topic: Food

topic: Food

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Mongabay shark meat exposé wins national journalism education award in Brazil
- On Feb. 24, Mongabay won first place in the higher education category of Brazil’s National Association of Directors of Federal Higher Education Institutions (Andifes), a top journalism education award in the country, with an investigation that revealed Brazilian state-run institutions were bulk-buying shark meat for public schools, hospitals and prisons.
- “The work stands out for its expert input from specialists and researchers, who contribute to the analysis of the environmental, health and regulatory impacts of the issue,” Andifes said in the announcement.
- In collaboration with the Pulitzer Center, the investigation published in July 2025 tracked 1,012 public tenders issued by Brazilian authorities since 2004 for the procurement of more than 5,400 metric tons of shark meat, worth at least 112 million reais.
- In December 2025, the investigation won second place in the national category of the 67th ARI/Banrisul Journalism Award, one of Brazil’s most prestigious journalism prizes.

Indigenous communities oppose Papua forest rezoning for palm oil
- Indigenous communities in Indonesian Papua have filed an administrative objection against forestry ministry decrees that reclassify more than a million acres as nonforest land, clearing the way for oil palm development under the government’s food estate program.
- The rezoning last September was carried out without the communities’ knowledge or consent, and the affected areas include swaths of forest that they have proposed as customary forests.
- The communities only learned of the decision months later, after NGOs obtained the decree. If the ministry fails to respond to their objection, they plan to sue in the State Administrative Court.
- The expansion aligns with the government’s drive to boost food and biofuel production, but Indigenous rights advocates warn the plan could cost communities their forests, livelihoods and cultural ties to the land.

From chemistry to regeneration: Agriculture’s next transformation has begun (commentary)
- Just as the Green Revolution shifted farming from sun and soil to synthetic fertilizers and pesticides, we are now seeing a new revolution, one of returning to an agriculture based on biology rather than chemistry.
- The current, chemically dependent model has produced a lot of food but at great cost to soil health, biodiversity and livelihoods.
- “Society must recognize the truth: we cannot continue to poison our environment in the name of food production, and regeneration is the only viable future,” a new op-ed argues.
- This post is a commentary. The views expressed are those of the author, not necessarily of Mongabay.

In Kenya’s Jomvu Creek, women help restore a vanishing coast through crab farming
- On the outskirts of the coastal Kenyan city of Mombasa, a women’s organization in Jomvu Creek aims to transform livelihoods and the environment through mud crab farming.
- A blue economy grant is allowing the women to establish a crab-fattening enterprise and build a boardwalk through the creek, with hopes of boosting ecotourism.
- In a good month, the women’s crab sales amount to $310, meaningful income in an area where many had said they were living hand to mouth.
- Beyond income, the Jomvu women see themselves as caretakers of the creek, linking crab farming to mangrove restoration and planting nearly 1 million seedlings; the trees stabilize the shoreline, reduce erosion and create nursery habitats for fish and crabs.

Brazil’s Rio de Janeiro bans shark meat in most state schools
The Brazilian state of Rio de Janeiro recently announced it has banned the purchase of shark meat for roughly 95% of its state-run schools, citing environmental and health concerns. A July 2025 Mongabay investigation found shark meat was commonly purchased for use across Brazil in public institutions, including eldercare facilities and schools. The exposé found […]
Why is a Philippine island now the Asia Pacific center for agroecology? Interview with Ramon ‘Chin-Chin’ Uy Jr.
- Ramon “Chin-Chin” Uy Jr., is a sustainable food entrepreneur based on Negros Island in the Philippines, which recently hosted the global “good food” movement Slow Food’s first-ever regional conference in Asia and the Pacific.
- The gathering last November brought together farmers, chefs, food artisans and policymakers from across the region to discuss agroecology, biodiversity and climate-resilient food systems.
- Mongabay reporter Keith Anthony Fabro sat down with Uy during the event to discuss agroecology in the region and what it means that Negros Island is being heralded as its “capital.”

When nature becomes a security risk
Britain’s national security thinking has traditionally been shaped by familiar concerns: hostile states, terrorism, energy supply, and, more recently, cyber threats. A new assessment from the U.K. government adds a different category to that list. Global biodiversity loss and ecosystem collapse, it argues, now pose a direct and growing risk to national security, with implications […]
Cameroon cookstove project looks to slow forest loss
- The Center for International Forestry Research (CIFOR) hopes new cookstoves that require less wood than traditional varieties will slow forest loss in Cameroon.
- Mongabay visited one of the villages where CIFOR’s project is taking place to talk to people who are involved in it.
- Long-term success rates for similar projects in Africa have often been low.
- CIFOR wants to break that trend by encouraging people to adopt the new cookstoves and keep using them.

Indonesia fast-tracks final permit for Papua rice megaproject without Indigenous consent
- Indigenous rights activists in Indonesia’s Papua region are condemning the government’s rapid approval of a massive rice plantation, arguing the government fast-tracked a key land permit without proper consultation or consent from Indigenous landowners.
- The activists say the process ignored Indigenous communities’ free, prior and informed consent (FPIC) and reflects a broader pattern under the food estate program that sidelines Indigenous rights and environmental safeguards in the name of national food security.
- Critics warn of widespread deforestation, land dispossession and social conflict, echoing past failures of similar schemes elsewhere in Indonesia.
- The government claims that procedures were followed, but Indigenous representatives and civil society groups say consultations were minimal, protests were ignored and the project amounts to forced land appropriation.

Rio de Janeiro state bans shark meat for school meals
- The government of Brazil’s Rio de Janeiro state has banned shark meat for meals in most of the schools it manages, after pressure from conservationists and school meal advisers raising health and environmental concerns.
- The shark meat ban applies to all 1,200 schools run by the state education department, but not to the thousands of other schools in the state that are managed by municipalities and private entities.
- A Mongabay investigation in July 2025 revealed 1,012 public tenders issued since 2004 to procure more than 5,400 metric tons of shark meat in 10 of Brazil’s 26 states, including Rio de Janeiro.
- Industry groups have criticized the Rio de Janeiro government’s decision, dismissing health risks linked to shark meat consumption, and complained of a lack of transparency in the decision-making process, noting that the ban has yet to be published in the state’s official gazette.

Vanuatu communities move to protect taro, an ancestral climate-resilient crop (analysis)
- Taro is a traditional food of Vanuatu, and its culture over millennia has resulted in several hundred indigenous varieties. But cassava is more commonly grown nowadays, even as communities rely increasingly heavily upon imported food.
- A key reason that communities are now fighting to reinvigorate taro cultivation is because it’s more resilient to climate shocks: In recent years, severe storms have led to the tiny nation’s islands being cut off from food shipments, but those with healthy taro crops were able to feed themselves and others.
- “To the extent that ancient farming techniques continue to provide resilience in the face of a changing climate, it may also be a taste of the future,” an author who visited Vanuatu last year argues.
- This post is an analysis. The views expressed are those of the author, not necessarily of Mongabay.

Philippines hosts new Asia-Pacific hub for sustainable agriculture, cuisine
- More than 2,000 farmers, chefs and policymakers met last November in the Philippines to explore food systems rooted in biodiversity conservation, Indigenous knowledge and local food security.
- Speakers highlighted agroecology and nature-based solutions as practical ways to strengthen food security while restoring ecosystems and supporting livelihoods.
- Climate risks from typhoons to floods underscored why diversified farming and healthy soils matter for resilience across Southeast Asia and the Pacific.
- The gathering signaled a pushback against industrial agriculture, including GMOs, and a move toward regional cooperation on “good, clean and fair” food.

Earth Rover Program seeks to track the world’s soil health
- Leveraging tools from seismology — the study of earthquakes and the inside of our planet — the Earth Rover Program aims to provide critical data on the health of soil.
- Humans, and terrestrial life in general, depend on the soil for nourishment.
- Yet, in many parts of the world, soils are degraded, worn out and eroding away.
- The recently founded program involves the development of inexpensive technology that farmers and scientists alike can use to better understand soil health and what can be done to improve it.

Mauritania’s fishmeal fever ends as government tightens regulation
- Until recently, Mauritania was a major fishmeal producer, home to the world’s second-highest number of processing plants, with the boom driven largely by lax regulations and the rapid issuance of permits between 2007 and 2021.
- By 2021, more than half of Mauritania’s total pelagic fish catches were being used for fishmeal.
- That same year, however, the government began introducing stricter regulations and strengthening enforcement of rules governing the sector.
- Only eight fishmeal plants in Mauritania remain active as of September 2025, according to Mongabay’s estimates, and fishmeal production has fallen by more than half since its peak in 2020.

An endangered menu (cartoon)
Amidst the ongoing battle for survival against logging and hunting, Madagascar’s lemurs face a new and unprecedented threat — the demand for lemur meat among the country’s urban elite, falsely believed to have health benefits.
Mongabay shark meat investigation wins national journalism award in Brazil
- A Mongabay investigation that revealed Brazilian state-run institutions bulk-buying shark meat for public schools, hospitals and prisons won second place in the ARI/Banrisul Journalism Award, one of Brazil’s most prestigious journalism prizes.
- In collaboration with the Pulitzer Center, Mongabay revealed how authorities had issued 1,012 public tenders since 2004 for the procurement of more than 5,400 metric tons of shark meat, raising environmental and public health concerns.
- In a statement, the Rio Grande do Sul Press Association (ARI) said the award “recognized the talents” in professional and university categories amid a record number of entries, up 40% from the 2024 edition.
- Following the revelations, the investigation sparked several impacts, from a call for a public hearing in Brazil’s lower house of Congress, a citation in a lawsuit to ban shark meat from federal procurements, to an industry debate questioning the harms of shark meat consumption.

Earth’s freshwater fish face harsh new climate challenges, researchers warn
- Climate change is rapidly altering freshwater ecosystems — raising temperatures, altering flood pulses and oxygen levels — and driving complex, region-specific changes in how fish grow, migrate and survive.
- Long-term U.S. data show sharp declines in cold-water fish as streams and lakes warm, while warm-water species gain only slightly. Some cold-adapted species are now disappearing as deep waters cease being a cold refuge.
- From Africa to the Arctic, impacts are emerging, including stronger lake stratification, declining fisheries and rivers turning orange as thawing permafrost releases toxic metals. Declining freshwater fisheries increasingly put food security at risk, especially affecting diets and health in traditional and Indigenous communities.
- Scientists say management and conservation techniques rooted in past conditions no longer work. New approaches must anticipate shifting baselines as climate change rapidly accelerates.

Brazilian government serves shark to infants, prisoners and more: How Mongabay broke the story
Mongabay senior editor Philip Jacobson joins Mongabay’s podcast to discuss a two-part investigation published this year in collaboration with the Pulitzer Center about how state governments in Brazil have been procuring shark meat — which is high in mercury and arsenic — served to potentially millions of schoolchildren and thousands of public institutions. With Mongabay’s […]
New financial tools boost traditional bioeconomy projects in the Amazon
- The Brazil Restoration and Bioeconomy Finance Coalition (BRB FC), an alliance of NGOs, funders and financial institutions, aims to mobilize $10 billion by 2030 to support Indigenous and traditional communities-led enterprises.
- By supporting these initiatives, BRB FC and other projects seek to help communities restore millions of hectares of degraded land in the Amazon rainforest, the Cerrado savanna, the semiarid Caatinga, and the Atlantic Forest.
- Existing conventional financial systems often exclude grassroots initiatives due to rigid, centralized requirements that clash with local governance and realities.
- With the shift championed by BRB FC, proponents say low-bureaucracy funding models can effectively reach and empower forest-based communities while supporting the bioeconomy.

Warmer climate triggers pest infestations in Bangladesh, India tea estates
- A warmer climate triggers pest infestations across tropical tea estates in Bangladesh and India.
- Since traditional pesticides fail in pest control, the producers experience significant losses in terms of production as well as earning.
- Experts recommend comprehensive solutions with integrated pest management and improvement of soil health.

‘Silent epidemic of chemical pollution’ demands radical regulatory redo, say scientists
- An international team of 43 scientists has called for a “paradigm shift” in toxicology and chemical regulation globally after having found severe lapses in current regulatory systems for evaluating the safety of pesticides and plastics derived from petrochemical byproducts.
- The researchers note that the full commercial formulations of common petrochemical-based pesticides and plasticizers have never been subjected to long-term tests on mammals. Only the active ingredients declared by chemical companies have been assessed for human health risks, while other ingredients have not.
- The scientists found that synthesized pesticides and plasticizers contain petroleum-based waste and heavy metals such as arsenic that can make them “at least 1,000 times more toxic” than the active ingredients alone, posing chronic disease and health threats, especially to children — claims that the chemical industry denies.
- Researchers urge lowering the admissible daily intake, or toxicity threshold, for already approved chemical compounds; long-term testing on the full formulations of new pesticides and new plasticizers; and requiring all toxicological data and experimental protocols for approved commercial compounds be made public.

As agroforestry declines in Indonesia’s Flores, a traditional ecological lexicon fades with it
- In Indonesia’s Flores highlands, the Manggarai people once practiced diverse agroforestry that blended farming with forest care — traditions carried in hundreds of specialized words for crops, tools and rituals.
- A new study recorded 253 of these agroforestry terms now at risk of disappearing as monoculture farming, tourism and forest loss reshape Manggarai’s landscapes and livelihoods.
- From 2002 to 2024, Manggarai lost about 71 hectares (175 acres) of humid primary forest, mostly cleared for monoculture plantations that disrupt traditional agroforestry systems.
- Researchers say reviving the fading lexicon — through schools, community exchanges and policy support — can help restore Indigenous knowledge crucial for biodiversity, food security and climate resilience.

Brazil nut hauling effort gets easier with zip lines and ‘Amazon Waze’
- Researchers are developing solutions to help Brazil nut collectors in the Amazon Rainforest reduce the physical toll of the trade.
- These include zip lines to haul heavy sacks across difficult terrain, and ergonomic baskets to reduce back strain while picking up the nut pods.
- These new technologies could encourage Indigenous youths to continue the practice, a crucial step for sustaining local communities who keep the Amazon standing.
- These advances are part of Brazil’s national push for a bioeconomy, a model designed to generate economic growth and social inclusion while protecting the rainforest.

Fighting for food sovereignty at COP30: Interview with GRAIN’s Ange-David Baïmey
- The NGO GRAIN defines climate justice as ensuring frontline African communities can control their land, seeds and food systems rather than being pushed toward export-oriented, corporate agriculture.
- Ange-David Baïmey, the group’s program coordinator for Africa, tells Mongabay that climate change is worsening farmers’ access to land, water and resilient seeds, while multinational seed and input companies deepen dependency and erode traditional seed systems.
- He says formal U.N. climate negotiations are ineffective, with GRAIN instead using the COP30 conference to engage with civil society at the People’s COP to advance food sovereignty and agroecology.
- For Baïmey, a COP30 “victory” would mean rejecting carbon markets, which he argues facilitate land grabbing and undermine food security across Africa.

With military backing and oligarch allies, Indonesia pushes controversial food estate
- The Indonesian government is fast-tracking a massive food estate and biofuel push in South Papua, anchored by new plantations, an $8 billion bioethanol supply chain, and major infrastructure projects including a new highway and expanded airport plans.
- The initiative revives decades of state-driven “food estate” ambitions that have repeatedly failed — from Suharto’s peat-wrecking Mega Rice Project to Joko Widodo’s abandoned cassava fields — yet now comes with stronger political will, military backing, and efforts to attract private and international partners, including Brazil.
- Funding and execution remain shaky, with the appointed operator, PT Agrinas Pangan Nusantara, still unfunded amid competing fiscal pressures as the government pursues costly programs like nationwide free school meals.
- Large-scale land clearing is already underway amid reports of militarized suppression of local resistance, while oligarch allies such as the Jhonlin Group are playing prominent roles, underscoring both the urgency and controversy surrounding Prabowo’s self-sufficiency drive.

From waffle gardens to terraces, Indigenous groups revive farming heritage in America’s deserts
- Native American farmers in the southwestern United States have long deployed weather-adaptive techniques to grow crops such as corn and beans in high-desert environments only occasionally visited by rain.
- In recent years, a variety of tribal groups have arisen to train the next generation of Native American farmers as a means of promoting cultural identity and improving self-sufficiency, health and well-being while using farming strategies that have worked for centuries on arid lands.
- The techniques range from hillside terracing and “waffle” gardening, to water conservation and leveraging microclimates on a piece of land.
- During Native American Heritage Month in November, Mongabay spoke with the leaders of these groups about their traditional farming techniques and how they can be replicated in increasingly dry regions around the world.

Embrace ‘blue’ foods as a climate strategy at COP30, fisheries ministers say (commentary)
- The “blue” or aquatic foods sector is often overlooked as a climate strategy, despite its potential to help meet demand for protein with a smaller environmental footprint, fisheries ministers from Brazil and Portugal argue in a new op-ed at Mongabay.
- Many blue foods generate minimal carbon emissions and use modest amounts of feed, land and freshwater, and their increased consumption could cut annual global CO₂ emissions by a gigaton or more.
- “Brazil and Portugal stand ready to champion global efforts to harness and safeguard blue foods for climate mitigation and adaptation strategies, generating multiple benefits across sustainable development goals. We call on more countries to implement measures across the blue food sector that strengthen food security and climate strategies at COP30 and beyond,” the authors write.
- This post is a commentary. The views expressed are those of the authors, not necessarily of Mongabay.

New pledge, old problems as Indonesia’s latest Indigenous forest promise draws skepticism
- Indonesia has pledged to recognize 1.4 million hectares (3.5 million acres) of Indigenous and customary forests by 2029, a move the government says will curb deforestation and advance Indigenous rights.
- Advocates call the pledge another empty promise, citing years of stalled reforms, including a long-delayed Indigenous Rights Bill and a slow, bureaucratic process that has recognized less than 2% of mapped customary forests.
- Rights groups say state-backed development continues to drive land grabs and forest loss, with a quarter of Indigenous territories overlapping extractive concessions and widespread conflicts linked to the government’s strategic national projects (PSN).
- Critics urge the government to enact legal reforms and recognize Indigenous land beyond the 1.4-million-hectare target, warning that without real action, the pledge will be symbolic rather than transformative.

Witch Hunt: Virulent fungal disease attacks South America’s cassava crop
- Witches’ Broom, a devastating fungal disease, has spread for the first time from Southeast Asia to Latin America, arriving in French Guiana in 2023 and has now infiltrated northern Brazil.
- Cassava is a vital crop for food security in South America and Africa, and a critical cash crop in Southeast Asia, where the fungal disease is spreading rapidly. More than 500 million people worldwide rely on cassava for their dietary needs.
- The pathogen has already caused massive cassava losses in Southeast Asia, with infection rates in some fields near 90%, and now it threatens food security in Latin America. Climate change is helping the fungus thrive and spread, as wetter conditions create an ideal environment for infection.
- Brazil has launched emergency measures, including funding research and farmer training, but scientists warn that without swift containment, cassava production across the tropics could face severe declines.

In Rio’s largest favela, used oil becomes soap and social change
- In the heart of Rio de Janeiro’s Rocinha favela, the largest in Brazil, a chance discovery led a resident creating a project to turn improperly discarded cooking oil into sustainable soaps and cleaning products.
- Founded in 2020, the Óleo no Ponto initiative acquainted favela residents with environmental stewardship by creating eco-friendly detergents such as soap bars and dishwashing paste.
- In addition to preventing used oil from being dumped into water and clogging sewage pipes, the project empowers vulnerable women from Rocinha, who have found new sources of income by producing and selling detergents under the Sabão do Morro (Favela Soap) brand.

Reimagining meat: The Good Food Institute’s bid to redesign the global food system
Founder’s Briefs: An occasional series where Mongabay founder Rhett Ayers Butler shares analysis, perspectives and story summaries. After decades spent protecting forests, fighting for human rights and shaping climate policy, Nigel Sizer has turned his attention to what’s on our plates. As the new CEO of the Good Food Institute (GFI), he argues that how […]
AI system eavesdrops on elephants to prevent deadly encounters in India
- Engineer-turned-conservationist Seema Lokhandwala has developed an AI-powered device that listens for elephant vocalizations and plays sounds like tiger roars or buzzing bees to drive herds away from villages near India’s Kaziranga National Park.
- Early field trials show the device is about 80% accurate in detecting elephants and 100% effective in deterring them, gaining support from local communities and forest officials despite limited funding.
- Lokhandwala and other experts stress that while technology can help mitigate human-elephant conflict, true coexistence requires addressing the root causes of conflict — habitat loss, land use and unsustainable development — and restoring respect for elephants among local communities.
- India’s Assam state, where Kaziranga is located, is a hotspot for human-elephant conflict, with expanding farms, infrastructure and climate-driven food shortages pushing elephants into villages, causing hundreds of human and elephant deaths over the past two decades.

Global conservation body takes first step to protect ocean’s twilight zone
- Delegates at the IUCN World Conservation Congress in Abu Dhabi voted to adopt a motion urging precautionary measures to protect the ocean’s mesopelagic zone.
- The nonbinding motion calls for prospective activities such as fishing in the mesopelagic zone, deep-sea mining and geoengineering to be guided by the best available science and approached with caution.
- Both conservationists and industry representatives expressed support for the motion, highlighting the mesopelagic zone’s ecological importance and potential as a sustainable resource.

Forest sanctuaries and spiritual balance in the Karen highlands of Thailand
- One of Thailand’s largest Indigenous groups, Karen Pgaz K’Nyau culture is deeply rooted in animist beliefs that emphasize the importance of living in balance with nature.
- Their approach to land management incorporates sacred and community forests and traditional small-scale farming, where rituals, prayers and customary regulations govern the use of natural resources.
- However, the pressures of modernization and exclusionary conservation policies undermine their capacity to continue their spiritual practices on ancestral land, threatening cultural identity, food security and ecosystem integrity in many highland villages.

South African sharks threatened by fisheries, weak enforcement
- The only permit holder in South Africa’s demersal shark longline fishery has been reported breaching permit regulations, raising questions about the sustainability of the fishery.
- The fishery targets critically endangered and endangered shark species with no catch limits in place to prevent overfishing.
- Target species are already depleted, according to scientific assessments, while little is known about bycatch of other protected and endangered species.

Guava yields in South Asia shrink due to unpredictable heat & rainfall
- Changing rainfall patterns due to climate change are posing threats to guava farming in South Asia, the global hub of the tropical fruit.
- In recent years, rising temperatures and delayed monsoons have been affecting the flowering and fruiting of even the drought-tolerant guava varieties.
- Experts in India, Pakistan and Bangladesh have identified links to climate change with vulnerabilities in guava farming and suggest solutions.

Indonesia falls short in bid to increase its share of southern bluefin tuna catch
- The Commission for the Conservation of Southern Bluefin Tuna (CCSBT), a multilateral body that manages the stock of southern bluefin tuna, held its annual meeting Oct. 6-9 in Bali, Indonesia.
- Indonesia pushed for a larger share of the global catch, which is currently dominated by Australia and Japan, but CCSBT members instead kept each nation’s share unchanged.
- Members also agreed to once again fully fund a key stock monitoring program, and to set up a future meeting for discussion of seabird protection in the fishery, amid criticism from conservationists that the commission hasn’t done enough to protect seabirds.

‘Alarming’ levels of toxins found in free-range eggs near dumpsites globally
- A recent review paper identifies toxic chemicals, including dioxin, in free-range eggs on five continents — likely the result of nearby open burning and incineration of plastic and e-waste containing legacy and banned chemicals, as well as unregulated toxins.
- Researchers tested eggs produced near e-waste sites, dumpsites, and waste incinerators and found high levels of globally banned flame retardant chemicals, including brominated dioxins which are toxic and pose a serious risk to human health and the environment.
- Experts note that while some brominated flame retardants (BFRs) are regulated and banned, others haven’t been. Critics also note that the chemical industry often replaces individual banned chemicals with other unregulated but still potentially toxic chemicals in the same family, a process known as “regrettable substitutions.”
- Experts are calling for stronger regulation to prevent release of known toxins, not by banning one chemical at a time, but by addressing entire classes of chemicals. But a just completed UN Stockholm Convention meeting deferred listing and monitoring brominated and mixed brominated-chlorinated dioxins.

Malaysian farmers demand transparency over proposed seed quality bill
- Malaysia’s Ministry of Agriculture and Food Security is expected to propose a crop seed quality bill in 2026, which is said to protect farmers’ interests, preventing them from incurring loss from low-quality seeds or fake seeds. But critics say they think it could criminalize farmers’ seed-sharing practices.
- Fake seeds have been reported in the news; preventing farmers from planting fake seeds is important, especially for perennial crops, which can take years for farmers to realize the seeds they purchased and planted are not of the variety they had intended.
- Farmers’ groups and NGOs are demanding transparency and inclusivity in the government’s lawmaking process.
- This is one of two proposed changes to Malaysian laws that would affect seeds and the farmers who use them.

In DRC’s Kivu region, the moringa tree offers valuable health benefits
- Moringa is a valuable plant, native to India but also found in the Kivu region of the Democratic Republic of Congo; it plays a crucial role in treatments used in traditional, traditional-modern and modern medicine.
- All parts of the plant are used for their medicinal properties, and there are many testimonials from patients who have benefited from the advantages of moringa in the region.
- Healer Henry Tazama, who has been practicing his profession for 19 years, declares this plant a “legacy” for him; however, moringa has faced challenges locally amid recent conflict and logging.
- In a context where access to health care remains limited for a portion of the population, its cultivation and protection represent a valuable alternative.

Women in Mexico step up to protect the island farms traditionally inherited by men
- In Mexico, traditionally women did not inherit chinampas, island farms first built by the Aztecs thousands of years ago. The farming on such islands, which sit in Mexico City, has also traditionally been done by men.
- Today, women are buying up chinampas and doing sustainable farming, along the way helping to maintain ecosystems that are threatened by urbanization and water pollution.
- This wetland system is the last remnant of what was once the great Tenochtitlan, the capital of the Aztec Empire built on the lakes that once filled the Valley of Mexico.
- What remains of Xochimilco today represents only 3% of the original extension of those lakes. However, the chinampas are still key to the stability of the city.

Fears of major locust swarms wane in the Sahel but agencies step up monitoring
- Fears of major desert locust swarms in the Sahel in 2025 are receding, as authorities in the region continue to monitor breeding sites.
- The FAO says control measures were carried out by teams in Tunisia, Morocco and Algeria in response to earlier alerts.
- While field reporting has been hampered by limited resources and insecurity in many key parts of the region, improved remote surveillance and information-sharing tools have been strengthened.

Protein for a crowded planet: An interview with the Good Food Institute’s Nigel Sizer
- Nigel Sizer has become the CEO of the Good Food Institute, bringing decades of experience in forest conservation, human rights, climate initiatives, and pandemic preparedness to a role focused on transforming global protein production.
- He told Mongabay founder and CEO Rhett Ayers Butler in September 2025 that alternative proteins can relieve pressure on forests, protect wildlife, cut greenhouse gas emissions, and improve resilience to health and climate shocks.
- Sizer’s early priorities include learning GFI’s global operations, meeting teams across regions, and advocating for increased public investment in plant-based, cultivated, and fermentation-enabled proteins to accelerate research, manufacturing, and infrastructure.
- He emphasized building coalitions with farmers, regulators, and stakeholders worldwide and called for development banks and climate-finance agencies to support alternative protein projects, arguing this would unlock new markets, jobs, and environmental benefits.

Urban appetite for lemur meat piles pressure on iconic primates
- Thousands of threatened lemurs are killed by specialist hunters every year to feed a lucrative urban market for their meat in cities across Madagascar.
- While rural subsistence hunting is seasonal and opportunistic, the year-round urban luxury trade for lemur meat threatens large-bodied species, including during key reproductive periods.
- Primatologists recently issued a statement calling for strategies aimed at different actors involved in lemur meat hunting, including stricter gun regulations and enforcement directed at the urban trade, and the development of economic alternatives for rural subsistence hunters.

Malaysian small-scale farmers worry about rights under proposed seed law changes
- Malaysia is preparing to amend its Protection of New Plant Varieties Act to join the International Union for the Protection of New Varieties of Plants (UPOV) by 2026.
- UPOV membership is a key criterion for Malaysia to join a trans-Pacific free trade agreement, to access a broader international trade market.
- Some farmers’ groups and NGOs oppose any amendment to the law, arguing that it would undermine farmers’ rights to freely save, keep and sell seeds, and that it would jeopardize agro-biodiversity. Without the law amendment bill being made public, the law’s potential impacts on farmers remain unclear.
- This is one of two proposed changes to Malaysian laws that would affect seeds and the farmers who use them.

How we probed a maze of websites to tally Brazilian government shark meat orders
- A recent Mongabay investigation found widespread government purchases of shark meat in Brazil to serve in thousands of public institutions.
- The series has generated public debate, with a lawmaker calling for a parliamentary hearing to discuss the findings.
- Here, Mongabay’s Philip Jacobson and the Pulitzer Center’s Kuang Keng Kuek Ser explain how we built a database of shark meat procurements.

Burkina Faso’s women farmers reviving the land with fertilizer trees
- Land restoration in Burkina Faso’s Centre-Ouest and Kadiogo regions is women’s work.
- Here, women have made fertilizer trees their indispensable allies in reviving farmland.
- Thanks to these nitrogen-fixing and shade-providing trees, they’re bringing degraded soils back to life.
- In Cassou and Bazoulé communes in Centre-Ouest, local women are breathing new life into an ancestral technique that boosts productivity and enriches biodiversity.

EV trial among Bali east coast fishers shows promise amid headwinds
- A social enterprise initiative to equip traditional fishing boats in east Bali with battery-powered engines has shown some encouraging responses among the trial cohort.
- More than 90% of the world’s 40 million fishers are small-scale operations working from small boats, which policymakers say are better suited to adopt electric vehicles compared with larger vessels.
- Azura Indonesia, the company manufacturing electric maritime engines, hopes new charging infrastructure will help overcome commonly cited challenges, including the need for inexpensive, frequent charging required by traditional fishers.
- The electric vehicle trial in Kusamba village was conducted under the Bali Net Zero Emissions Coalition’s energy transition work on the island of 4.5 million.

São Tomé and Príncipe commits to creating a marine protected area network
- São Tomé and Príncipe will establish eight marine protected areas (MPAs) covering 93 square kilometers (36 square miles) of coastal habitats in the Gulf of Guinea.
- The island nation aims to protect its marine environment while improving the lives of fishing communities, who rely heavily on fish for protein.
- Current challenges include the decline of pelagic fish stocks and loss of biodiversity due to indiscriminate fishing practices and climate change.
- The law designating the MPAs is expected to be enacted in September.

Growing trees on farms boosts nutrition in rural Malawi
- Malawian households with fruit trees on their farms consumed more vegetables, and each additional tree species increased fruit consumption by 5% over a 10-year study period.
- Trees improve nutrition through direct consumption of fruits, ecosystem services that boost other crop production and potential income from sales, and they provide cooking fuel.
- Despite trees’ benefits, fruit and vegetable intake dropped 42% and 25%, respectively, due to rising food prices, currency devaluation and climate change.
- Researchers recommend including food-producing trees in Africa’s reforestation programs and shifting agricultural policies from focusing solely on staple grains to supporting diverse, nutritious crops.

Grassroots community seeds sorghum in eastern Indonesia to adapt to climate change
- In 2022, Ambrosia Ero and Hendrikus Bua Kilok joined forces in Lembata Island to boost locally grown food staples, including persuading a junior high school to plant a field of sorghum on the school estate.
- They helped establish a village organization, Gebetan, which began by documenting nutritious crops grown by past generations of Indigenous farmers on the island. They then conducted outreach to farmers on the resilience of sorghum to drought.
- The grass roots organization has won 84 million rupiah ($5,000) in funding to expand on this work with crops that are better able to withstand the increasingly adverse growing conditions in East Nusa Tenggara province owing to climate change.

Maluku coconut growers cry crisis as Indonesia land-grabs feed energy transition
- Numerous villages in Indonesia’s Halmahera Island face extensive compulsory purchase actions for farming land by mining companies with extraction permits issued by the government.
- One farmer said he faced sustained pressure from local authorities to accept offers of $1.22 per square meter of land, which did not account for the recurring revenues earned from multiple coconut harvests per year.
- The South Wasile’s police chief sent an emphatic denial to Mongabay Indonesia when asked whether local police were involved in company efforts to persuade farmers to sign contracts of sale.
- Mongabay has reported this year from Halmahera on a rise in respiratory disease and high levels of mercury present in blood samples in communities living alongside Weda Bay Industrial Park (IWIP), the giant nickel smelting center on Halmahera.

How climate change could affect production of the world’s favorite fruit, the banana
- Bananas make up one of the largest tropical fruit export chains, with 20 million metric tons of bananas exported annually; a whopping 100 billion bananas are eaten globally each year.
- According to a recent study, the area suitable for export banana production in Latin America and the Caribbean could be reduced by 60% due to climate change and other factors, such as population density and distance from ports.
- Research highlights that countries located in the Global South may find it more difficult to adapt to climate change than wealthier countries due to a lack of resources.
- Although the study focuses on large, intensive banana plantations, researchers say small farmers could also be affected by climate change; however, they may be more resilient to climate shocks because they often use a production system that values crop diversity.

Mongabay shark meat exposé sparks call for hearing and industry debate
- A Brazilian lawmaker said he would call for a parliamentary hearing after Mongabay’s shark meat investigation.
- Experts reacted to the investigation, saying the uncovered public tenders show greater extinction risk for sharks and urging stronger global protection.
- Industry groups called Mongabay’s investigation “alarmist,” defending shark meat’s safety and sustainability, despite warnings from scientists.

Ethiopian initiatives try to mainstream traditional and resilient enset crop in diets
- Enset, a drought-tolerant crop native to Ethiopia and known as the “tree against hunger,” feeds more than 25 million people and is seen as a key to building climate-resilient food systems.
- Despite its importance, enset has long been neglected by both local agricultural policies and international partners, limiting its potential to improve food security on a broader scale.
- Efforts are underway to revive the cultivation and use of enset through innovation and national development programs — turning it into marketable products like flour used for porridge or cookies, which can be consumed in urban areas and across the country.
- However, challenges such as crop disease, limited investment and lack of international support remain key obstacles to its expansion as a sustainable food solution.

Amazon jambu blends tradition and science for numbing flavors and healthcare
- Besides being a star in Amazonian cuisine, new research confirms jambu’s spilanthol compound as a temporary pain reliever, circulation enhancer and anti-inflammatory.
- Promoting forest-sourced products like jambu, grown in home gardens and small farms, provides new revenue and a pathway for a development model that prioritizes Amazon conservation.
- Projections suggest the bioeconomy could expand 30-fold into a multi-billion-dollar market by 2040, while supporting small-scale, sustainable farmers.

Agroecological market gardening: Benin’s climate-resilient farming solution
- Young entrepreneurs from the Agro-Eco Cooperative are bringing fresh energy to market gardening in southern Benin.
- They have adopted environmentally friendly methods and techniques such as using fertilizer made from ash and animal manure, along with natural pesticides to protect biodiversity, while ensuring a healthy diet for local communities.
- They also face numerous challenges, including problems with irrigation, the lack of a dedicated market for agroecological produce and the limited effectiveness of organic pest control products.

In western Nepal, farmers switch to growing turmeric; elephants stay away
- In western Nepal’s Bardiya district, farmers from marginalized communities are replacing traditional crops with turmeric — a plant elephants avoid — dramatically reducing human-elephant conflict.
- Backed by conservation groups and supported by scientific studies, the community-led shift to turmeric farming offers a replicable model for coexistence.
- The initiative combines traditional knowledge, scientific research and targeted support to turn a long-standing conservation challenge into an opportunity for ecological and economic resilience.

Revealed: Brazilian state buys endangered angelsharks for school lunches
Endangered angelsharks have been served to schoolchildren in the Brazilian state of Rio Grande do Sul for years, as well as in hospitals, clinics, shelters and other public institutions, Mongabay has found. We identified 52 tenders totaling more than 211 metric tons of “peixe anjo,” a common name for angelshark, issued by the state and city […]
Encouraging signs from a no-fishing zone in Comoros could inspire others
- Signs of improvement in fisheries arising from a small no-fishing zone in the Indian Ocean nation of Comoros could inspire the establishment of more such zones across the archipelago.
- A fishers’ group installed the first no-take zone inside a marine protected area off the island of Anjouan in 2021. The group’s president told Mongabay fishers are now encountering more fish nearer to the shore outside the zone’s bounds.
- Buoyed by the results, a local nonprofit plans to establish five no-take zones in Anjouan over the next two years, covering 425 hectares (1,050 acres) of coral reefs.
- Earlier efforts to enforce temporary fishing closures to promote octopus fisheries for export and reduce pressure on fragile coral reef ecosystems didn’t lead to the anticipated benefits.

Upmarket fish maw trade in Singapore & Malaysia includes endangered species: Study
- A new study using DNA barcoding reveals that Singapore and Malaysia’s fish maw markets include species listed as vulnerable, endangered or critically endangered, many of which are poorly monitored and sourced from unmanaged fisheries.
- Researchers identified 39 species from 503 dried maw samples, including critically endangered large yellow croakers and European eels, highlighting the scale and complexity of this high value, underregulated trade.
- Experts warn that the trade poses a growing threat to marine biodiversity, and with nearly 30% of samples coming from species lacking IUCN assessments, it makes sustainability difficult to evaluate.
- Researchers and conservationists urge governments to expand CITES protections, enhance species monitoring, educate stakeholders, and improve international coordination to prevent more marine species from being pushed toward extinction.

Bhutan’s new farm fencing program could be costly for wildlife (commentary)
- The tiny Himalayan nation of Bhutan is known for embracing nature as part of its philosophy of Gross National Happiness, but this is increasingly at odds with a new drive to boost food self-sufficiency, due to conflict with wildlife like elephants intent upon eating farmers’ produce.
- The government recently announced an initiative to erect 3,400 kilometers (2,100 miles) of fencing to keep wildlife away from the country’s key crops, but a new commentary argues that this will lessen wildlife’s freedom of movement, reducing the effectiveness of migration corridors while shifting conflict with wildlife to unfenced farms.
- “Addressing human-wildlife conflict requires more than structural barriers [while] integrated strategies that combine wildlife population management, habitat enrichment, diversified deterrents, insurance mechanisms, and community stewardship offer a sustainable path forward,” the author writes.
- This post is a commentary. The views expressed are those of the author, not necessarily of Mongabay.

John Robbins, heir to an ice cream empire who chose a life of principle, dies at 77
Founder’s Briefs: An occasional series where Mongabay founder Rhett Ayers Butler shares analysis, perspectives and story summaries. In the United States, there are few things more American than ice cream. And few names more synonymous with it than Baskin-Robbins. The company’s pastel storefronts, pink spoons and 31 flavors became part of the cultural wallpaper. John […]
Indigenous knowledge & agroecology must be at the center of food system transformation (commentary)
- As the world gathers this week in Addis Ababa for the second stocktake of the U.N. Food Systems Summit (UNFSS+4), the urgency of transforming food systems into more resilient, sustainable and inclusive ones has never been more pressing.
- While driving this transformation requires many hands, one of the most vital and long undervalued belongs to Indigenous Peoples. Far from being static, their food systems have continually adapted to changing climates, environments and social conditions — offering valuable lessons to meet the Sustainable Development Goals, the Paris Agreement, and the Kunming-Montreal Global Biodiversity Framework.
- “As the world turns its attention to UNFSS+4 in Addis Ababa, we must ensure that Indigenous peoples are not just included but fully recognized as leaders in shaping the future of food systems. Their traditional knowledge must be not only valued, but integrated into the way we design policies, fund innovations, and define solutions,” the author writes.
- This post is a commentary. The views expressed are those of the author, not necessarily of Mongabay.

That ‘fish’ on the menu? In Brazil’s schools and prisons, it’s often shark
Brazil, the world’s top importer of shark meat, is feeding much of it to preschoolers, hospital patients, military staff, public workers and more via government procurements, Mongabay has found. This influx of shark meat into public buildings is exposing infants and other vulnerable groups to high levels of heavy metals like mercury and arsenic, which […]
A forest garden project attempts to expand into the Sahel
- A project in the Sahel and East Africa claims to fight both soil erosion and poverty through regenerative agroforestry.
- U.S.-based NGO Trees for the Future (TREES) trains farmers in what it calls the forest garden approach, an ancient model to plant diverse species next to each other.
- The approach is one of seven selected by the U.N. as a world restoration flagship program and aims to scale up massively to plant a billion trees by 2030.
- However, some experts say the potential for scaling up is limited, especially in the semiarid Sahel region, given the need for easily accessible sources of water.

Evolution in overdrive as Baltic cod shrink due to fishing pressure, study shows
- The eastern Baltic cod has shrunk dramatically in size in recent decades due to rapid evolution — changes at the genetic level — caused by decades of intensive fishing, a new study says.
- Eastern Baltic cod, which are a distinct subpopulation of Atlantic cod (Gadus morhua), lost nearly half of their length and four-fifths of their weight from 1996 until 2019.
- It’s one of the first studies to show that a marine species has evolved in response to fishing pressure.
- An expert said the shrinking of the cod was “alarming,” and called on fisheries managers to work to protect fish biomass and size, given this new evidence of fisheries-induced evolution.

Canada’s Pacific Coast hit hard by trawling, with limited transparency: Report
- Trawling vessels pursuing fish are damaging marine ecosystems in Canada’s West Coast waters and could be operating illegally in some cases, and yet they work with insufficient transparency, a new NGO report says.
- Nine large trawlers have together trawled swaths of the ocean collectively larger than the size of Ireland since 2009; they have likely trawled in prohibited zones at least 47 times and have disrupted Chinook salmon (Oncorhynchus tshawytscha) migratory routes, which are foraging areas for an endangered population of killer whales (Orcinus orca), the report says.
- A trawling industry group dismissed the NGO’s findings, saying they lacked context and the fishery was very well regulated.
- A Canadian regulatory agency said the fishery was well managed, with strict monitoring and enforcement of rules.

Agencies race to prevent new food crisis as locusts return to northern Africa
- Swarms of desert locusts are moving across parts of North Africa following ideal breeding conditions in late 2024 and early 2025, raising fears of major locust infestations moving south into the Sahel later this year.
- The Commission for Controlling the Desert Locust in the Western Region (CLCPRO) has conducted joint surveys and provided equipment and vehicles to strengthen ground response in countries like Libya and Tunisia.
- Mobile apps are helping to integrate Indigenous knowledge and local observations with enhanced satellite and remote monitoring of areas where desert locusts breed.
- These and other efforts are working to keep up with climate change, which has enhanced conditions that spur desert locust outbreaks, and regional insecurity which undermines already patchy monitoring of outbreaks on the ground.

UN calls out Indonesia’s Merauke food estate for displacing Indigenous communities
- U.N. special rapporteurs have raised concerns that Indonesia’s food estate project in Merauke district is displacing Indigenous communities, clearing forests without consent, and using military forces to suppress dissent, threatening more than 50,000 Indigenous people.
- They point to deforestation of more than 109,000 hectares (269,000 acres), loss of biodiversity, and violations of Indigenous rights, including lack of free, prior and informed consent (FPIC) and intimidation by military forces.
- The Indonesian government has rejected the allegations, claiming compliance with national laws, and saying the project boosts food security and that Indigenous rights and environmental safeguards are respected — despite civil society calling these claims misleading.
- NGOs are urging stronger U.N. monitoring, a fact-finding mission, and genuine FPIC processes, warning that the project risks erasing Papuan Indigenous culture while facilitating corporate land grabs.

Nine takeaways on Brazil’s crackdown on illegal mining in Munduruku lands
Mongabay published a five-part series delving into Brazil’s ongoing operation to evict illegal gold miners from Munduruku Indigenous territories, deep in the Amazon Rainforest. While there has been some disruption to mining in the region, Munduruku organizations told Mongabay the operation is not yet completely successful, with small groups of illegal miners, or garimpeiros, still […]
Endangered humphead wrasse gets a lifeline from facial recognition tech
- The endangered humphead wrasse, a reef fish that swims the seas from Africa to the South Pacific, is in high demand in mainland China and Hong Kong as a luxury culinary delicacy.
- Despite harvest limits, trading regulations and fishing bans, it’s overfished and illegally traded.
- Researchers in Hong Kong have developed a new AI-based photo identification smartphone app, Saving Face, to help enforcement officers identify individual fish using their unique facial patterns with just a photo.
- Researchers say they hope the app can address both illegal laundering of humphead wrasse and mislabeling of wild-caught fish as captive-bred; its developers say it can be tweaked to identify other species that have unique markings.

Bring the forest to the farm or the farm to the forest? Agroforestry faces a dichotomy
- A new comment article published in Nature Climate Change makes the case for more forest-based agroforestry — integrating crops into existing forests — as an underutilized climate and livelihood solution.
- The authors find that there’s a noticeable lack of funding for forest-based methods compared to field-based agroforestry, in which trees are added to pasture and croplands, which they say has led to missed opportunities for carbon storage and biodiversity.
- A lack of consensus and understanding on how to define agroforestry is another factor in the misalignment of intentions and outcomes of agroforestry as a climate solution.
- The authors call on policymakers and scientists to fund and study forest-based agroforestry methods with more rigor, especially in places where people depend on rural livelihoods such as agriculture.

Glass eel smuggling booms despite bans, leaving species on the brink
- The illegal trafficking of critically endangered European glass eels continues to thrive, generating up to 3 billion euros ($3.5 billion) in peak years, with more than 1 million live eels seized in 2023 alone — mostly en route to East Asian aquaculture farms where they’re raised to maturity to produce the delicacy unagi.
- Europol describes the trade as a highly organized transnational crime involving smuggling, document fraud and money laundering, with sophisticated players using scientific expertise to keep smuggled eels alive during transit.
- Conservationists warn that removing juvenile eels from the wild disrupts their life cycle and ecosystem functions, worsening the species’ 90% population decline since the 1970s and threatening biodiversity in connected marine and freshwater systems.
- Experts call for stronger enforcement, improved monitoring, public awareness and habitat restoration to combat the trade and avert further ecological damage.

On remote Indonesia karst outpost, Indigenous farmers fear the silence of the yams
- The Banggai archipelago is a remote landscape of around 97% limestone karst east of Indonesia’s Sulawesi Island.
- Extractive concessions on 39 locations on Peleng island, the largest island in the Banggai Islands district, may soon cut into the karst bedrock to mine the ancient limestone for cement, glass and other industrial applications.
- Indigenous villagers on Peleng Island say they worry the development could catalyze unprecedented local environmental damage, impairing the cultivation of unique yam varieties grown only here.

Bumble Bee asks court to dismiss lawsuit alleging forced labor in tuna supply chain
- In March, four Indonesian men filed a landmark lawsuit in the U.S. against canned tuna giant Bumble Bee Foods, accusing the company of profiting from abuse and exploitation aboard Chinese-owned vessels supplying its tuna.
- The plaintiffs described brutal conditions while working on vessels that allegedly supplied albacore tuna directly to Bumble Bee, including physical violence, inadequate food, lack of medical care and withheld wages.
- Despite claims of traceability and sustainability, Bumble Bee and its parent company, Taiwan-based FCF, have been linked to a network of vessels implicated in labor abuses. Critics argue the company failed to act on repeated warnings from rights groups and resisted regulatory changes.
- On June 2, Bumble Bee filed papers requesting the federal court handling the case dismiss it on legal grounds. The next step will be for a judge to decide whether to dismiss it or let it proceed.

Villagers in Sumatra bring ancient forest flavors back to the table
- Women living around the 7th-century Muaro Jambi temple complex in Sumatra, Indonesia, have revived ancient ingredients and cooking techniques to serve one-of-a-kind meals to visitors.
- Their dishes are inspired by the plants and animals depicted on the bas-reliefs of another ancient Buddhist site: Borobudur in Java.
- The ancient menu has proved popular both among visitors and locals, who are rediscovering their agrobiodiverse heritage.
- The women have nurtured an ancient food forest and garden in Muaro Jambi to conserve the diverse wild plants and varieties in their menus.

How extreme droughts could redefine the future of Amazonian fish
- The most severe Amazon drought on record, in 2023, followed by a new high in 2024, triggered multiple threats to Amazonian fish biodiversity, such as warming waters, loss of habitat, limited reproduction, and compromised growth.
- Fish are the main source of protein and other nutrients for those who live in the region; species most threatened by droughts include several that are important to local fisheries.
- Stronger droughts are already projected in the region in a scenario where global warming reaches 1.5°C (2.7°F); if it exceeds 2°C (3.6°F), the risk of prolonged, severe and frequent droughts increases significantly, with impacts on food security and Amazonian biodiversity.
- Short-term policies can be adapted to this new reality, such as adjustment of closed seasons, when fishing of certain species is banned; in the medium term, it’s crucial to invest in modernizing the monitoring of fish stocks, experts say.

New study maps the fishmeal factories that supply the world’s fish farms
- In April, scientists published the first-ever open-source map of fishmeal and fish oil factories around the world.
- The scientists found 506 factories across some 60 countries, and in most cases were able to identify the companies that own them.
- Fishmeal and fish oil production is controversial because it can incentivize the overexploitation of ocean ecosystems, depleting marine food webs, and negatively impact coastal communities that rely on fish for nutrition and livelihoods.
- In addition to location data, the scientists collected data on the types of fish many of the factories use and whether the raw material they process is fish byproduct or whole fish, which critics view as more problematic.

How manatees won over an entire village
BARRA DO MAMANGUAPE — Brazil. It’s hard to imagine today, but manatees were once hunted and eaten. These gentle sea mammals were considered a delicacy in Brazil, with their meat consumed by local fishermen and their skin and oil exported to Europe during colonial times. This exploitation pushed the species to the brink of extinction. […]
Ground-level ozone wreaks havoc on warming planet
Ozone as a layer several kilometers up in the atmosphere protects living beings, including humans, from ultraviolet rays. But its accumulation at ground level can be very dangerous, Mongabay contributor Sean Mowbray explains in an article published in April. Ground-level, or tropospheric, ozone forms when methane, nitrogen oxides, carbon monoxide and volatile organic compounds react […]
In Côte d’Ivoire a changing climate hits farmers and markets alike
- Towns across Côte d’Ivoire are facing shortages of staple foods like plantain and tomatoes, due to erratic weather.
- Prolonged drought and heavy rains have affected growers in towns like Soubré, who are struggling to maintain sufficient production to supply local markets.
- An expert says adapting to the new climate reality is key, and proposes training farmers in new agricultural techniques and improving natural resource management.

Dredging and pollution threaten fishing in the Niger River
- Some fishers in Bamako, Mali’s capital, are raising concerns about dredging of the Niger River in search of gold.
- They say the combination of dredging and increasing plastic pollution is causing fish stocks to decline.
- Damage to the river’s ecosystems is taking a toll on their livelihoods, with some forced to give up fishing for the more lucrative, but environmentally destructive, activity of river sand mining.

Solutions needed as climate change & land use fuel global crop pest menace
- Climate change is colliding with land use practices, deforestation and biodiversity loss to drive a rapidly growing threat of crop pests.
- Future warming of 2° Celsius (3.6° Fahrenheit) above preindustrial levels (likely by the 2040s or 2050s, according to current projections) could see substantial losses of staple crop yields for wheat (an estimated 46% loss), rice (19%) and maize (31%) due to pest infestations, according to a recent paper.
- Temperate regions are likely to see the greatest increases in crop pests as warming creates conditions for migrating subtropical species to establish themselves in previously unhabitable areas.
- The authors underline the need for more pest monitoring, diversification of farmland crops and biotechnological solutions to meet this growing threat.

Military-backed plantation project in Indonesian Papua triggers rights concerns
- Indonesia’s human rights commission has found serious rights and environmental violations in a government-backed plantation project in Papua, including land grabbing, lack of Indigenous consent, and militarization that has created fear among local communities.
- The project, aiming to clear 3 million hectares (7.4 million acres) for sugarcane and rice plantations, threatens biodiverse forests and Indigenous livelihoods, violating national and international protections for land rights, food security and environmental health.
- Five key rights were found to be violated: rights to land, environment, food, participation in decision-making, and security — all guaranteed by Indonesian law and international norms.
- The rights commission, Komnas HAM, recommended legal recognition of Indigenous lands, fair participation, and restoration of rights, but civil society groups are calling for a complete halt to the project and demilitarization, warning of systematic harm if it continues.

How did Finland lead the pursuit of a circular economy? Mongabay podcast explores
As the first nation to develop a circular economy road map in 2016, Finland has had a head start in trying to develop an economy that’s based on reusing and regenerating materials and products. A lot can be learned from Finland’s experience so far, including challenges and gaps, Mongabay’s Mike DiGirolamo found in an episode of […]
Report accuses Starbucks of tax avoidance through ‘ethical’ Swiss subsidiary
- A report accuses Starbucks of shifting $1.3 billion in profits over the past decade to its Swiss subsidiary to avoid higher taxes in other countries.
- The little-known outfit in Lausanne sources unroasted beans — about 3% of the global coffee trade — and handles the café giant’s ethical sourcing program.
- Critics say the scheme is unethical and deprives countries of tax revenue, while Starbucks insists it complies with all laws and defends its “essential” subsidiary.

In Borneo village, Indigenous Dayaks leave farming amid stricter fire rules
- Rice growers from an Indigenous Dayak community in Central Kalimantan province say stricter rules enacted to prevent wildfires have contributed to a decline in the number of farmers growing rice, potentially elevating risks of food insecurity among rural communities on Indonesian Borneo.
- Remie, a 46-year-old from Mantangai subdistrict, said higher input costs have also worsened the business case for growing rice. Many Dayak farmers have migrated in search of alternative work, local officials said.
- “We don’t burn the forest,” the kepala adat, the customary law authority, in Mantangai Hulu village told Mongabay Indonesia.

How a remote diner in India is fueling a culinary and ecological revival
CHUNG VALLEY, India — Tucked away in the remote Chug Valley of Northeast India, Damu’s Heritage Dine is quietly leading a food revolution. Run by a group of Monpa women in the West Kameng district of Arunachal Pradesh, this humble diner is bringing ancient mountain flavors back to life, one traditional dish at a time. […]
Agroforestry can reduce deforestation, but supportive policies matter, study finds
- Agroforestry is recognized as a way to boost local biodiversity, improve soils and diversify farming incomes. New research suggests it may also benefit nearby forests by reducing pressure to clear them.
- The study found agroforestry has helped reduce deforestation across Southeast Asia by an estimated 250,319 hectares (618,552 acres) per year between 2015 and 2023, lowering emissions and underscoring its potential as a natural climate solution.
- However, the findings also indicate agroforestry worsened deforestation in many parts of the region, highlighting a nuanced bigger picture that experts say must be heeded.
- Local social, economic and ecological factors are pivotal in determining whether agroforestry’s impacts on nearby forests will be positive or negative, the authors say, and will depend on the prevalence of supportive policies.

Peruvian fishers sue for additional compensation after big December oil spill
- On Dec. 22, 2024, a pipeline leak at the New Talara Refinery in northern Peru spilled oil into the Pacific Ocean, coating 10 kilometers (6 miles) of coastline in black.
- Three days later, the Peruvian environment ministry declared a 90-day environmental emergency, paralyzing tourism and work for more than 4,000 artisanal fishers.
- Now, more than three months later, the fishers have returned to work on a sea dominated by the oil industry. They say the compensation they received from the refinery owner, state-owned oil company Petroperú, is insufficient and they are seeking more.
- For its part, the company says it has met its commitments.

As US agroforestry grows, federal funding freeze leaves farmers in the lurch
- Agroforestry has been steadily gaining ground over the past eight years in the U.S., with the number of projects increasing 6% nationwide according to a new study.
- A federal funding freeze imposed on Jan. 27 put many agroforestry projects on hold pending a 90-day review.
- The freeze has had immediate impacts on farmers and the nonprofit organizations that support them, including a halt on reimbursements and stop work orders.
- Appalachian farmers and their communities are facing a loss in income and the dissolution of important community food resources.

Smallholder agriculture blossoming with the use of renewables in Africa
- With agriculture employing more than 60% of Africa’s workforce, experts emphasize boosting energy access as a critical input to enhancing productivity and food security.
- The World Resources Institute (WRI) has collaborated with local partners and policymakers to support the integration of clean energy in the smallholder agriculture sector.
- The Productive Use of Renewable Energy (PURE) aims to support efforts to integrate renewable energy into agricultural value chains.
- Innovative irrigation systems with solar panels are now becoming important job creators in Africa, yet the capital investment for ordinary farmers to acquire the technology is still high.

Panama conducts large illegal fishing bust in protected Pacific waters
- Panamanian authorities seized six longliner vessels on Jan. 20 for fishing illegally in protected waters. They also opened an investigation into an additional 10 vessels that surveillance data showed had apparently been fishing in the area but left by the time authorities arrived.
- The seizures took place in the Cordillera de Coiba, a marine protected area that’s part of the Eastern Tropical Pacific Marine Corridor, which connects several MPAs in four countries. It was the largest illegal fishing bust in the history of Panama’s MPAs.
- The vessels, whose activity is still under investigation, were Panamanian-flagged, meaning they were registered in the country, but the identity and nationality of the owners isn’t clear.
- The surveillance work in the case was done in part through Skylight, an AI-powered fisheries intelligence platform, and was supported by a group of fisheries monitoring nonprofits.

Indigenous communities in Indonesia demand halt to land-grabbing government projects
- More than 250 members of Indigenous and local communities gathered in Indonesia’s Merauke district to demand an end to government-backed projects of strategic national importance, or PSN, which they say have displaced them, fueled violence, and stripped them of their rights.
- PSN projects, including food estates, plantations and industrial developments, have triggered land conflicts affecting 103,000 families and 1 million hectares (2.5 million acres) of land, with Indigenous communities reporting forced evictions, violence and deforestation, particularly in the Papua region.
- In Merauke itself, the government plans to clear 3 million hectares (7.4 million acres) for rice and sugarcane plantations, despite Indigenous protests; some community members, like Vincen Kwipalo, face threats and violence for refusing to sell their ancestral land, as clan divisions deepen.
- Officials have offered no concrete solutions, with a senior government researcher warning that continued PSN expansion in Papua could escalate socioecological conflicts, further fueling resentment toward Jakarta and potentially leading to large-scale unrest.

Photos: Ethiopian farmers blend tradition, innovation to sustain centuries-old agriculture
- For more than 400 years, the people of the Konso highlands in Ethiopia have used terracing and traditional farming methods to adapting to their harsh environment, building a globally recognize agricultural system on steep, erosion-prone land.
- However, in recent decades, climate change has altered once-predictable weather patterns, making it harder for small-scale farmers to maintain their traditional farming practices and secure their livelihoods.
- Farmers are adjusting to changing weather patterns by blending traditional farming methods with new techniques, aiming to safeguard their livelihoods and ensure the land remains fertile and productive.
- While experts acknowledge farmers’ efforts to adapt, they warn that these efforts alone will not suffice as climate change impacts intensify, stressing the need for external support to sustain local livelihoods and preserve traditional farming practices.

India’s Indigenous restaurateurs bring tribal cuisines to the city
Indigenous entrepreneurs in the eastern Indian state of Jharkhand are popularizing traditional tribal foods with urban restaurants, reports Mongabay India’s Kundan Pandey. One such restaurant is Ajam Emba in Jharkhand’s capital, Ranchi. The name means “delicious taste” in Kurukh, the language spoken by the Indigenous Oraon community. Founded by Aruna Tirkey, a member of the […]
Sumatran culinary heritage at risk as environment changes around Silk Road river
- Research shows that landscape changes across the Musi River Basin in Indonesia’s South Sumatra province risks food security across the river delta as fish stocks diminish and protein availability declines, including in the provincial capital, Palembang.
- Some fish traders and artisans in the city of 1.8 million worry culinary culture in Palembang is becoming endangered as rising sedimentation in the Musi River threatens the freshwater snakehead murrel fish.
- Reporting in March, during the fasting month of Ramadan, showed prices of food staples made from this fish increasing sharply from previous months as demand surged for fast-breaking events.

Fish-tracking robot aims to make fishing more sustainable in developing nations
- Israeli scientists have developed a solar-powered underwater robot called SOUND that can roam autonomously for five days at a stretch, counting fish and communicating its findings back to observers onshore.
- The goal is to help local fishers in developing countries understand their fish populations so they can avoid overfishing and the capture of unwanted species.
- They tested the system in Malawi, among other locations, where fishers are facing a myriad of problems related to uncontrolled fishing.

Rice fields of India host valuable, but disappearing, wild edibles
Rice fields across India host a variety of wild, edible plants that Indigenous communities value for their nutritional and medicinal properties. But these “weeds” are rapidly disappearing. To revive them, some individuals and organizations in the country are making efforts to document and preserve their diversity, reports contributor Sharmila Vaidyanathan for Mongabay India. For instance, […]
Small-scale fishers’ role in feeding the planet goes overlooked: Study
- A new study found that small-scale fishing accounts for at least 40% of catch worldwide and provides employment for 60 million people, more than a third of whom are women.
- Small-scale fishing could provide a significant proportion of the micronutrient intake for the 2.3 billion people on Earth who live near coastlines or inland bodies of water, the study found.
- More than 60% of small-scale fishing catch in the studied countries came from places where small-scale fishers had no formal rights to participate in management and decision-making processes.
- “We wanted to have a paper that provided key findings at the global level for each of these dimensions, so that it will be clear for governments that small-scale fishing cannot continue to be overlooked in terms of policymaking,” one of the study authors told Mongabay.

‘Truffle dogs’ help sniff out two new truffle species
Two dogs specially trained to sniff out truffles have helped researchers identify two new-to-science truffle species in the U.S., according to a recent study. Truffles, synonymous with luxury fine dining, are the fruiting bodies of fungi belonging to the genus Tuber, which grow underground in a symbiotic relationship with the roots of trees like oak, […]
Mass salmon deaths hit Scottish farms as government investigates
- Hundreds of thousands of Atlantic salmon (Salmo salar) died on fish farms in Scottish waters in the final months of 2024.
- Poisonous jellyfish, disease and parasites were behind the mass mortality events, despite major investments by the salmon industry to combat these threats.
- In January, a parliamentary committee concluded an inquiry into the industry, saying it was “disappointed” by the lack of progress on environmental pollution and animal welfare issues.

Unchecked illegal trawling pushes Indonesia’s small-scale fishers to the brink
- Small-scale fishers in Indonesia face declining catches as illegal trawlers deplete fish stocks in near-shore waters, violating exclusion zone regulations.
- Trawling, a destructive fishing method banned in certain areas, is widely practiced due to weak law enforcement, with local authorities citing budget constraints for lack of patrols.
- The impact on traditional fishers has been severe, with daily catches and incomes plummeting, leading to economic hardship, job changes and social issues, such as increased poverty and divorce rates.
- Fishers and advocacy groups are calling for stricter enforcement of fishing laws and government action to protect small-scale fishers’ rights and livelihoods.

Indonesia targets 2.3m hectares of protected forests for food & biofuel crop production
- Indonesia has identified 2.3 million hectares (5.7 million acres) of protected forest that could be converted into “food and energy estates,” which could result in the country’s largest-ever deforestation project.
- This is part of a plan to convert a total of 20 million hectares (50 million acres) of forest for food and biofuel crop production.
- Some lawmakers and NGOs have voiced opposition, urging the government to reconsider; the forestry minister has defended the plan, saying the forests are already degraded and this is an effort to rehabilitate them.

Expected ban on Mexican GM corn fetches praise — and worry over imports
- A constitutional ban on transgenic corn production in Mexico is expected to be approved this month and has been lauded by the government as a measure to protect the country’s native corn varieties.
- In recent years, Mexico issued controversial presidential decrees to ban human consumption of transgenic corn and its use in dough and tortillas, claiming genetically modified varieties have adverse health impacts.
- Mexico is the largest importer of U.S. transgenic corn, and in December, an independent USMCA panel ruled the claims that consumption causes negative health impacts weren’t scientifically supported.
- Mexico’s large-scale import of U.S. genetically modified corn is considered by local experts to be a risk to small and Indigenous farmers, as they say it exposes native species of the crop to potential cross-pollination with transgenic seeds.

Salmon farms under fire on U.S. East Coast after being shuttered on West Coast
- An advocacy group has sued the last company in the U.S. still farming salmon in sea cages, citing alleged violations of the Clean Water Act.
- Cooke Aquaculture runs more than a dozen sites in the northeastern state of Maine. The lawsuit accuses the company of illegally discharging pollutants, exceeding limits on effluents and nutrient buildup, and reporting violations.
- The legal action comes the same month that the state of Washington banned industrial salmon aquaculture over environmental concerns, making Maine the only U.S. state where the practice continues.
- Critics argue that netpen salmon farming not only pollutes the marine environment but also threatens wild salmon populations, while requiring the harvest of too much wild fish and krill for feed.

Fishing boats spotted competing with whales in Antarctica for krill
Nearly all of Antarctica’s iconic wildlife, from penguins to seals and whales, depend on krill, tiny crustaceans that make up the base of the food chain. Krill are also sought after by humans, who scoop them up using massive fishing boats, potentially putting whales in danger, scientists warn. The fishing boats and whales are “going […]
Indonesian forestry minister proposes 20m hectares of deforestation for crops
- Indonesia’s forestry minister says 20 million hectares (50 million acres) of forest can be converted to grow food and biofuel crops, or an area twice the size of South Korea.
- Experts have expressed alarm over the plan, citing the potential for massive greenhouse gas emissions and loss of biodiversity.
- They also say mitigating measures that the minister has promised, such as the use of agroforestry and the involvement of local communities, will have limited impact in such a large-scale scheme.
- The announcement coincides with the Indonesian president’s call for an expansion of the country’s oil palm plantations, claiming it won’t result in deforestation because oil palms are also trees.

New evidence spells massive trouble for world’s sharks, rays and chimaeras
- A third of the world’s sharks, rays and chimaeras are threatened with extinction, and their numbers have dwindled since 1970, finds a new IUCN report and a study.
- Overfishing is the biggest threat to these marine fish, halving their populations in five decades, followed by the international trade in shark parts, habitat degradation and pollution.
- Scientists call for immediate actions to prevent extinction, regulate trade and manage shark fisheries to promote sustainability.

In DRC bid to grow more food, smallholders are overshadowed by industrial farming
- More than 25 million people in the Democratic Republic of Congo suffer food insecurity, largely due to insecurity and inadequate infrastructure.
- South Ubangi province is mostly free of the armed conflict prevalent in the eastern part of the country, but nearly three-quarters of its residents face high levels of food insecurity.
- Agriculture is the livelihood for 80% of people in the province and the government is exploring ways to reinforce their production.
- For the most part, this means incentivizing massive agro-industrial plantations, even at the expense of overlooking smallholder farmers, but some experts say this won’t guarantee improved food security.

Farmers cleave to sago as mining industry digs deeper in Indonesia’s Maluku
- Many farmers on the coast of East Halmahera district in Indonesia’s Maluku region continue to rely on processing flour from sago trees as a food staple, rather than the ubiquitous white rice consumed by most families in the world’s fourth-most populous country.
- However, expansion of nickel and other mining concessions in the Maluku region threatens much of this traditional foodstuff, a trend Mongabay has documented extensively previously in the eastern Papua region.
- Lily Ishak, the dean of the agriculture faculty at North Maluku’s Khairun University, believes the history of traditional sago consumption could be erased within a century if the government does not expand protection efforts.

Indonesia risks carbon ‘backfire’ with massive deforestation for sugarcane
- A plan to clear 2 million hectares (5 million acres) of forest in Indonesian Papua for sugarcane plantations would nearly double Indonesia’s total greenhouse gas emissions, a new report warns.
- It says the project, affecting an area half the size of Switzerland, would worsen the global climate crisis and impact Indigenous communities in Papua.
- Local communities have long protested the project, but the government has persisted undeterred, razing their farming plots and hunting grounds in the pursuit of what it says is food security.
- However, Indigenous rights and agrarian activists have called for the project to be replaced with a restorative economic model, one that empowers local farmers and communities through sustainable livelihoods that keep the forests standing.

‘These stories deserve to be told’: Shining a light on secretive fisheries managers
In 2024, the U.N.’s climate and biodiversity conferences, COP29 and COP16, drew the attention of more than 3,500 media delegates and 1,000 journalists, respectively. Though these massive global negotiations are consequential for international policy on the environment and have human rights implications, there were also international negotiations this year on managing the majority of the […]
Indonesia reforestation plan a smoke screen for agriculture project, critics say
- Critics say an Indonesian government plan to reforest 12.7 million hectares (31.4 million acres) of degraded land is a smoke screen to offset deforestation from a massive agricultural project.
- The food estate program includes a plan to establish 2 million hectares (4.9 million acres) of sugarcane plantations in Papua.
- A new study by the Center of Economic and Law Studies estimates the food estate program would emit 782.5 million tons of carbon dioxide, nearly doubling Indonesia’s global carbon emission contribution.
- Indonesia climate envoy Hashim Djojohadikusumo, who is also the brother of President Prabowo Subianto, says the food estate program is necessary for food security and that forest loss will be offset by reforestation; critics, however, say reforestation cannot compensate for the destruction of natural forests.

Time for a ‘moral reckoning’ of aquaculture’s environmental impacts
Aquaculture is often promoted as a solution to declines in wild fish populations, and has outpaced the amount of wild-caught fish by tens of millions of metric tons each year. But it carries its own myriad environmental impacts, to the detriment of both humans and the ocean, says Carl Safina, an ecologist and author. He […]
As Thailand’s blue swimming crabs decline, crab banks offer a sustainable solution
- Fishing of blue swimming crabs in Thailand has historically exceeded sustainable levels, leading to a decline in both the number and size of crabs that fishers were catching.
- Understanding the urgency of recovering the crab population, fishers, government agencies, NGOs and the private sector have rolled out a series of initiatives to make the fishery more sustainable.
- These include seasonal bans on harvesting egg-carrying crabs, restrictions on trawling and certain kinds of fishing gear, and the establishment of crab banks, where egg-bearing females are nurtured, with their hatchlings later released into a secure marine site.
- Fishers and experts welcome the crab banks, but emphasize the need for a “sustainable holistic scheme,” given that a reliance on crab banks alone won’t rebuild blue swimming crab populations.

PNG climate migrants sail away with native trees to their new home
Residents of the Carteret Islands in Papua New Guinea are on a “green migration,” contributor Thibault Le Pivain reports for Mongabay. The islanders are leaving their homes due to food shortages resulting from environmental degradation and rising sea levels, and sailing to a larger island in the country, taking with them plants that play important […]
Thousands of chemicals from food packaging found in humans, a major study reveals
- Food packaging, serving, and processing materials contain 14,402 known chemicals that people might consume, but the full extent of human exposure was not clear.
- Researchers found evidence for 3,601 of these chemicals in humans from a survey of biomedical databases. More than 100 such chemicals are highly hazardous, or their danger is unknown.
- Policymakers should restrict the food manufacturing industry from using these hazardous materials in items that contact food, the authors recommend.

Overuse of antibiotics in Bangladesh aquaculture raises health concerns
- A recent study in Bangladesh reveals high rates of antibiotic resistance in pabda fish (Ompok pabda) bred by farmers through aquaculture.
- Consumption of antibiotic-resistant pabda fish may lead to the development of antibiotic resistance in humans as it exposes the food chain to multi-drug resistant (MDR) bacteria.
- Pabda aquaculture in Bangladesh produces around 20,000 metric tons annually, some of which is exported.
- Researchers are advocating educating farmers on the correct usage of antibiotics with the intervention of fisheries experts.

Scottish salmon farms seek growth despite mounting fish deaths and environmental concerns
- Scotland is the world’s third-largest producer of farmed Atlantic salmon (Salmo salar), after Norway and Chile.
- The industry is seeking to significantly increase production in Scotland, driven by growing export demand.
- However, it faces ethical concerns over mounting fish mortality, as well as environmental concerns about pollution, the proliferation of sea lice affecting wild salmon, and opposition from several local communities.
- Industry members acknowledge the challenge of growing salmon amid rising sea temperatures, but say Scottish salmon farms have made progress in managing sea lice and other health challenges.

A Ramsar site in Bangladesh fast loses its fish diversity amid government inaction
- Tanguar Haor, Bangladesh’s second largest Ramsar site and one of the country’s most important habitats of breeding fish, has been losing its fish diversity.
- A recent study found that the number of available fish species is now below 100 while, just two decades ago, the figure was recorded to be 141.
- Experts blame anthropogenic factors, including overfishing and habitat destruction, as the causes of declining diversity.
- However, authorities are ignoring the rising urgency for conservation and are instead celebrating the “increased fish production in the wetland.”

Activists fear supercharged ‘business as usual’ under Indonesia’s new president
- Environmental activists say they see no letup in fossil fuel burning and environmental degradation under Indonesia’s new president, Prabowo Subianto.
- Subianto earlier this week touted the importance of the clean energy transition and sustainable agriculture in a meeting with Joe Biden at the White House, but back home has made appointments and promoted policies to the contrary.
- The new administration is set to supercharge the “food estate” program that activists warn repeats a long pattern of deforestation for little gain, and continue championing a nickel industry responsible for widespread environmental destruction and emissions.
- It’s also relying on controversial bioenergy to fuel its energy transition, which scientists largely agree isn’t carbon-neutral and which, in Indonesia’s case, threatens greater deforestation and the displacement of Indigenous and forest-dependent communities.

Smallholders offer mixed reactions to calls for delay in EU deforestation law
- Smallholder farmers and associations have mixed views on whether the EUDR, a regulation to prevent deforestation-linked products from entering the EU, should be delayed by 12 months.
- While smallholder associations in Africa and Indonesia say they are supportive and prepared for Jan. 1, when the regulation is scheduled to go into force, others say they need extra time or increased government support.
- Most environmentalists say instead of helping smallholders, a delay will kill momentum, allow businesses to prevent its implementation and lead to more deforestation; some forestry researchers say a delay will refine the EUDR and help struggling farmers.
- The cocoa sector is much better prepared for the EUDR than other commodity sectors since Ghana and Ivory Coast prioritized a national approach, got ready early and started investing heavily in farm traceability, researchers say.

More krill fishing and no new protected areas for Antarctic seas after latest talks
- The Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR) held its annual meeting Oct. 14-25 in Hobart, Australia.
- The international body comprised of 27 members is charged with conserving marine life in Antarctic waters, an area that is changing rapidly due to human-caused climate change.
- In 2009, the CCAMLR pledged to create “a representative network” of marine protected areas in the Southern Ocean, yet negotiations over four proposed MPAs have been at a standstill for years, due to repeated vetoes by the Chinese and Russian delegations.
- Despite a year of interim negotiations, CCAMLR members failed again at the latest meeting to reach agreement on creating any new marine protected areas and rolled back regulation of the burgeoning Antarctic krill fishery.

Climate change and agrochemicals pose lethal combo for Amazonian fish
- A recent study evaluates the impacts on the Amazonian tambaqui fish from simultaneous exposure to a mix of pesticides and an extreme climate change scenario.
- Researchers subjected the fish to higher temperatures and higher atmospheric CO2 levels, as well as a cocktail of two pesticides, a herbicide and a fungicide, all of which are commonly used in farms throughout the Brazilian Amazon.
- The tambaqui’s capacity to metabolize the agrochemicals was found to be compromised in warmer water, and they suffered damage to their liver, nervous system and DNA.
- The study also points to the risks to food safety in the region, where fish are the main protein source: some 400 metric tons of tambaqui are eaten every year in the city of Manaus alone.

Past failures can’t stop Indonesia from clearing forests, Indigenous lands for farms
- The Indonesian government is embarking on yet another project to establish a massive area of farmland at the expense of forests and Indigenous lands, despite a long history of near-identical failures.
- The latest megaproject calls for clearing 1 million hectares (2.5 million acres) in the district of Merauke in the eastern region of Papua for rice fields.
- Local Indigenous communities say they weren’t consulted about the project, and say the heavy military presence on the ground appears to be aimed at silencing their protests.
- Similar megaprojects, on Borneo and more recently also in Merauke, all failed, leaving behind destroyed landscapes, with the current project also looking “assured to fail,” according to an agricultural researcher.

High CO2 levels are greening the world’s drylands, but is that good news?
The increased concentration of CO2 in the atmosphere since pre-industrial times isn’t just driving climate change — it’s also making much of the world’s drylands greener with increased plant growth. This is known as the CO2 fertilization effect, and politicians sometimes cite it to rhetorically downplay the negative global impacts of climate change, saying it’s […]
Clock ticks on Indonesia shark skinners as predator population plunges
- Indonesia accounts for more sharks caught in open water than any other country, but fish stocks around the main island of Java are in crisis due to years of overfishing by large vessels using purse seine nets.
- In the fishing port of Brondong, a major landing site in East Java province, fishers continue to process dozens of species of sharks caught increasingly far from the world’s most populous island.
- Shark conservation is attracting increasing international attention because of the relative lack of protection and awareness of the predators’ roles in ocean ecosystems.

Global ‘Slow Food’ movement embraces agroecology (commentary)
- This week, Slow Food convenes its celebrated annual gathering, Terra Madre, in Italy, and a major focus will be the importance of expanding agroecology globally.
- There, the leading ‘good food movement’ organization officially launches its new program, Slow Food Farms, to educate its global members about the power of agroecology to feed the world sustainably and to connect farmers via a community of learning.
- “It is more important than ever to bring farmers together in a large network [where] the protagonists of the food system can come together to raise their voices, share their experiences and work more closely together towards an agroecological transition,” the president of Slow Food writes in a new op-ed.
- This article is a commentary. The views expressed are those of the author, not necessarily Mongabay.

A future where we might ‘get climate right’: A conversation with Ayana Elizabeth Johnson
Solving our ecological and climate problems looks a lot less like a techno-utopia and more like a mosaic of actions both to protect and restore nature, and to increase and safeguard human equity in the face of climate change, marine biologist Ayana Elizabeth Johnson says on Mongabay’s latest podcast episode. In other words, flashy technology, […]
World’s biggest deforestation project gets underway in Papua for sugarcane
- Land clearing has begun is what’s being called the biggest deforestation effort in the world, as Indonesia looks to establish 2 million hectares (5 million acres) of sugarcane plantations in the Papua region.
- One of the companies involved in the project, whose inaugural seed-planting ceremony was attended by the Indonesian president, has already cleared at least 356 hectares (880 acres) of forest since June.
- Satellite imagery analysis shows that 30% of the concessions appear to fall inside a zone that the government previously declared should be protected under a moratorium program.
- Indigenous rights advocates have also flagged concerns over the sidelining of Indigenous Papuans by the project, including the imposition of an industrial agricultural model on peoples who have long been hunter-gatherers.

What will the Brazilian food industry do about plastic packaging?
- Brazil produces around 7 million tons of plastic products a year, 44% of which are disposable and single-use plastics, common in food packaging; a significant amount of it ends up in one of Brazil’s 3,000 dumps.
- The Brazilian Food Industry Association defends the use of the material because of its ability to “maintain quality and safety”; some companies, however, have been trying to find solutions such as compostable or recycled packaging, or even options made from materials such as glass, aluminum and paper.
- Experts promote the circular economy as the best solution, and the Brazilian government itself is soon to launch a series of decrees obliging companies to recycle up to 50% of their products over the next few years.

In Nepal, a humble edible fern is at heart of human-tiger conflict
- In Kathmandu, fiddlehead ferns, also referred to as niuro locally, are highly prized, especially in the monsoon season when the markets first stock them.
- Niuro is also a vital source of income for people in Nepal’s lowlands, especially those close to national parks like Chitwan and Bardiya, where the fern grows abundantly.
- News reports of fatalities related to niuro collection frequently highlight the risks involved, as harvesters frequently put their lives in danger to collect more ferns for financial gain.
- In order to lessen conflicts between people and wildlife, one piece of advice is to update community forest management plans to incorporate safer methods for gathering wild edibles like niuro and to look into sustainable livelihood options.

Crop fields make way for profitable orchards in Bangladesh, imperiling food security
- The mid-western region of Bangladesh has long been characterized by dry weather due to low rainfall. However, over the last four decades, the agriculture thrived here due to a government-run irrigation project that relies on groundwater.
- A few years ago, following a significant increase in rice production, but a decrease in the groundwater level, the government started rationing irrigation to save groundwater.
- Consequently, the farmers began to opt for alternative non-water intensive crops and converted their arable lands into orchards, cultivating fruits like mangoes and lychees.
- Experts feared that although the transition may bring a secure cash crop for the farmers, this change in agriculture could hamper the country’s overall food security.

Polluting copper mine in Java suspended as farmers decry lost crops
- A copper mine in Pacitan district on the island of Java has been temporarily closed by Indonesia’s mining ministry after contaminated irrigation water allegedly harmed food crops belonging to 200 families.
- A lawyer for the company, PT Gemilang Limpah Internusa, told Mongabay Indonesia the company would conduct remedial measures and aim to reopen the mine within months.
- In March, Mongabay Indonesia spoke with farmers in Pacitan who had suffered income losses in addition to uncertainty as to the future viability of their crops.

In Bali, water temple priests guide a sustainable rice production system
- Subak is an ancient rice irrigation system developed in line with the Balinese philosophy of Tri Hita Karana, which holds that human well-being is maintained by balance between people, nature and the gods.
- Water distribution is controlled by a series of water temples and priests who schedule planting, harvesting and fallow cycles in consultation with farming communities.
- Water is a central tenet of the traditional Balinese religion, Agama Tirtha, but the tourism industry that’s the bedrock of Bali’s economy is putting intense pressure on this resource.

As southern African freshwater fish & fisheries struggle, collaboration is key (commentary)
- Freshwater fish populations in the Kavango and Zambezi (KAZA) river systems of southern Africa are in decline, so many stakeholders met last month in Namibia to share knowledge and suggest ways to address the situation.
- Of the many things shared during the conference, one message was clear: most fish stocks in KAZA are in trouble. Fewer fish means that the people and fish-dependent wildlife are also in trouble.
- “The challenges of fish conservation in KAZA are insurmountable if any of these stakeholders face them alone, but if they work together, it is possible to turn back the tide to restore fish populations and save the lives and livelihoods of our people,” a new op-ed contends.
- This post is a commentary. The views expressed are those of the author, not necessarily Mongabay.

Climate change threatens public health, raising the spread of food-borne diseases
- A new study finds that climate change is affecting the distribution and spread of food-borne diseases.
- An increase in the number and severity of heatwaves, droughts, and heavy precipitation events are all expected to lead to a rise in food-borne diseases, hitting Africa and Asia particularly hard.
- Investing in research and innovation can provide valuable insights into the underlying mechanisms of climate change-pathogen interactions and novel solutions for mitigating effects.
- For example, the Cameroon National Climate Observatory, ONACC, already provides national sectors, such as agriculture, livestock, and health with forecast climate information translated into local languages to facilitate monitoring in the context of global warming.

DRC communities turn up heat on EU lenders funding palm oil giant PHC
- Communities living close to oil palm plantations run by PHC in the northeast of the Democratic Republic of Congo are laying claim to just over 58,000 hectares (143,000 acres) of land, and are demanding access to the company’s land titles to determine the boundaries of its concessions.
- They accuse several European development banks, including Germany’s DEG, of having financially supported a PHC land grab in the DRC through $150 million in loans, in breach of their own loan agreement principles.
- Supported by a coalition of NGOs, an organization known as RIAO-RDC has written to a number of European Union governments calling for the suspension of the mediation process led by DEG’s Independent Complaints Mechanism (ICM).
- PHC, which is embroiled in a leadership battle among its shareholders, has also been accused of financial malpractice, environmental crimes and human rights violations on its plantations, including arbitrary arrests and the detention of workers by the police.

On Canada’s West Coast, clam gardening builds resilience among Indigenous youth
- The Nuu-chah-nulth Youth Warrior Family, also known as the Warrior Program, fosters leadership skills in boys and young men across several Indigenous Nuu-chah-nulth nations on the west coast of Vancouver Island in British Columbia, Canada.
- This youth-led program involves taking younger community members into ancestral lands for a variety of traditional activities, among them building and reviving clam gardens, an ancient maricultural method.
- Clam gardens consist of terraced rock walls built across small coastal bays that allow tidal sediment to accumulate and transform rocky or steep shores into flat, productive areas for clams. Clam garden construction and care, along with other cultural practices, such as hunting, spearfishing and medicinal-plant foraging, serve as rites of passage, helping Warrior Program youth reconnect with their heritage.
- This report’s companion video won 2nd place for Best Coverage of Indigenous Communities as part of the 2025 Indigenous Media Awards.

Raw materials become high-value bioeconomy goods at an Amazon science park
- Ahead of hosting 2025’s COP30 climate summit, Belém is betting on the development of products such as honey-based spirits, digital glasses from local wood and jambu-infused medicine at a local tech park.
- The Guamá Science and Technology Park (PCT), operating since 2010 and the first of its kind in the Brazilian Amazon Rainforest, uses technology to transform forest-based resources into high-value products.
- It’s a step toward building a sustainable and thriving billion-dollar bioeconomy that provides local populations with alternatives to deforestation and increases the appeal of sustainably harvesting the region’s resources.
- Future plans include expanding the park for further innovation and to build more science and technology parks in the Amazon as well as fostering networks with other Pan Amazonian countries with similar hubs such as Colombia, Ecuador, and Peru.

WTO negotiations flounder — again — over banning unsustainable fishing subsidies
- The WTO’s General Council meeting in Geneva in July failed again to finalize a treaty to stop “harmful” fishing subsidies that enable unsustainable fishing, hindered by India’s objections.
- Only 81 out of 166 member states have formally accepted the partial “Fish One” agreement, and progress on “Fish Two” remains stalled.
- Harmful subsidies continue to deplete fish stocks, jeopardizing marine ecosystems and food security for 3 billion people.
- In light of the 25-year struggle for international consensus, some observers suggest states instead strike bi- or plurilateral agreements to eliminate harmful subsidies.

Agroforestry offers Thai rubber farmers a pathway to profit and sustainability
- Rubber farmers in Thailand are increasingly adopting agroforestry as a more climate-friendly and sustainable way of cultivating the commodity, which ranks among the world’s largest drivers of tropical deforestation.
- Much of Thailand’s lowland tropical forests were cleared decades ago to make way for the booming rubber industry, transforming the landscape into a patchwork of monoculture plantations and turning the nation into the world’s top rubber producer.
- But cultivating rubber in an agroforestry system is not only better for the environment and wildlife compared to monocultures, it also supports livelihoods by giving Thai farmers greater profits plus a wider array of produce to sell over a longer span of time each year.
- To help more farmers make the switch, government agencies, trade groups and key parts of the rubber supply chain are backing agroforestry as an alternative to monoculture by providing trainings and price premiums, though experts say additional supports like policy changes are needed.

A tribe once declared ‘extinct’ helps reintroduce salmon to the Columbia River
- For thousands of years, Kettle Falls was a vital salmon fishing ground for the Sinixt, but early 20th-century dam construction blocked salmon migration.
- Wrongfully declared extinct in Canada in 1956, the Sinixt fought for recognition and were officially acknowledged as Aboriginal Peoples of Canada in 2021.
- In 2023, the U.S. government signed a $200 million agreement with a coalition of tribes, including the Sinixt, to fund an Indigenous-led salmon reintroduction program into the Columbia River system above dams in Washington.
- Sinixt leaders say this project is an important effort to help right a historical wrong in the legacy that led to their “extinction” status, while many hope to one day join salmon efforts on their traditional territory in Canada.

Shark fin consumption wanes in Thailand, yet demand persists, report shows
- A new study in Thailand reveals consumption of shark fin has declined by more than one-third since 2017.
- Yet significant demand for shark fin and shark meat persists: more than half of surveyed citizens said they plan to consume such products in the future, despite their understanding of the ecological risks associated with killing sharks.
- Besides shark fin soup, a popular dish served at social gatherings and weddings, conservationists are increasingly concerned about emerging markets for shark parts in pet food sold in Thailand.
- Marine conservation groups say besides continued public awareness campaigns, policymakers must do more to curb shark bycatch and improve traceability of products in the shark trade to protect vulnerable species at risk of extinction.

DNA testing proves that cocoa originated in the Amazon and reveals robust pre-Columbian trade
- DNA analysis of more than 350 archaeological artifacts from the Upper Amazon region found cacao particles on 30% of the samples, proving that the fruit was cultivated in South America more than 5,000 years ago.
- Traces were found on ceramic pieces from 19 different pre-Columbian cultures and show genetic mixing between cacao species that were geographically far from each other.
- The discovery verifies the theory that ancient trade routes existed between the Amazon and other regions, like Central America, where cacao was previously thought to have originated from.

African markets tackle food insecurity and climate change — but lack investment
- Global food insecurity has risen substantially across the world due to extreme weather events, climate change and conflict.
- A new report by IPES-Food shows how territorial markets, which are embedded in the culture of African communities, can increase food security and boost climate resilience.
- According to researchers, territorial markets are more accessible and affordable to low-income populations and are more flexible than supermarkets in providing a diversity of indigenous climate-resilient foods.
- Yet a lack of infrastructure, investment and government support present barriers to territorial markets and their ability to deliver the benefits they can bring.

Traditional foods have the potential to help Kashmir communities adapt to climate change: study
- A new study documented an array of wild edible plant species that four ethnic communities in the Kashmiri Himalayas traditionally depend on for food, medicinal use and to earn a living.
- Although the authors say the wild food sources show promise to alleviate food scarcity a and adapt to climate change, threats persist from over-extraction, changing climate, and traditional knowledge loss.
- Local food advocates are urging communities to cultivate and eat wild edible plant species to conserve traditional knowledge of their rich array.

As aquaculture hits historic highs, let’s ensure sustainability is prioritized (commentary)
- The latest State of World Fisheries and Aquaculture Report indicates that for the first time ever, nations are farming more seafood than they’re catching.
- According to the FAO, world fisheries and aquaculture production has surged to an all-time high of 223.2 million tons, marking a 4.4% increase from 2020.
- “Even as world fisheries and aquaculture production hit a new high, the FAO report also documents pressing challenges that need immediate attention,” a new op-ed from the Marine Stewardship Council states.
- This post is a commentary. The views expressed are those of the author, not necessarily of Mongabay.

Study finds best plants for bee health and conservation in North America
- A new study analyzed pollen from 57 North American plant species, identifying those most nutritionally beneficial for bees, which could inform conservation efforts and wildflower restoration projects.
- Based on their findings, the researchers recommend emphasizing roses (Rosa sp.), clovers (Trifolium sp.), red raspberry (Rubus idaeus), tall buttercup (Ranunculus acris), and Tara vine (Actinidia arguta) in wildflower restoration projects, citing their ideal protein-to-lipid ratios in pollen for wild bee nutrition.
- The research found that bees require a diverse diet from multiple plant sources to obtain a balanced intake of fatty acids and essential amino acids, as no single plant species provides the optimal nutrition.
- With many bee species facing significant threats, the researchers say they hope these findings can inform conservation efforts from policy changes to individual actions like planting native flowers and reducing pesticide use.

For the first time ever, we’re farming more seafood than we’re catching: FAO
- For the first time in history, we now farm more seafood than we catch from the wild.
- At the same time, overfishing of wild fish stocks continues to increase, and the number of sustainably fished stocks declines.
- Those are among the key findings of the 2024 installment of the flagship global fisheries and aquaculture report from the U.N.’s Food and Agriculture Organization (FAO). The biennial report provides data, analysis and projections that inform decision-making internationally.
- Sustainably growing aquaculture and better managing fisheries are central to the FAO’s “Blue Transformation road map,” a strategy for meeting the U.N.’s Sustainable Development Goal 14, which seeks to improve the social, economic and environmental sustainability of aquatic food to feed more people more equitably. However, progress is “either moving much too slowly or has regressed,” the report says.

Colombian victims win historic lawsuit over banana giant Chiquita
- Following 17 years of legal proceedings, victims of paramilitary violence in Colombia have obtained justice, as a jury found the banana company Chiquita Brands International liable for financing the United Self-Defense Forces of Colombia (AUC) paramilitary group.
- Between 1997 and 2004, Chiquita paid the AUC around $1.7 million to protect them against a rival paramilitary group, the Revolutionary Armed Forces of Colombia (FARC), which had threatened its employees and business operations; meanwhile, the AUC’s death squads murdered several thousands of people.
- The ruling is historic because it’s the first time an American jury has held a major U.S. corporation liable for complicity in serious human rights abuses in another country; victims’ families will receive $38.3 million in compensation.
- According to the victims’ legal team, this new ruling opens the way for thousands of others to seek restitution.

As chocolate prices skyrocket from decades of deforestation, adopting agroforestry is key (commentary)
- It’s been reported that climate change is the reason for record high chocolate prices, but what’s received less attention is the root cause of the problem.
- Chocolate costs more now due to decades of deforestation by the cocoa industry in West Africa, where much of the world’s supply is grown, earning it the moniker of “cannibal commodity.”
- “The good news is that chocolate companies and producer governments still can address the problem. To contain the impacts of past deforestation and promote predictability in production, they must transform all existing monoculture cocoa to shade-grown or agroforestry cocoa,” a new op-ed argues.
- This post is a commentary. The views expressed are those of the author, not necessarily of Mongabay.

‘Water grabs’ pose big threat to farmers amid water crises
- A new report by IPES-Food shows how investors and agribusiness are taking control of water in Latin America by purchasing rights to land or water to secure access and grow water-intensive crops, such as avocados.
- The researchers say such deals take water away from local farmers and communities and puts it in the hands of agribusiness and investors, creating a crisis for local farmers who already face water shortages.
- In Chile’s Petorca province, a combination of climate change and water acquisitions by large agribusiness has put a strain on an already overwhelmed water system, forcing many residents to leave or buy water at high prices.
- The financial advantages large companies have over smallholders also mean they’re more likely to secure water over farmers when there’s little left.

Indonesia’s Avatar sea nomads enact Indigenous rules to protect octopus
- For generations the Bajo sea nomads from Indonesia’s Sulawesi region have relied on catching octopus to meet their economic and nutritional needs.
- However, in recent years catch volumes have declined and locals worry that overfishing and increasingly extreme weather threaten livelihoods providing for hundreds of families.
- In response the community began enacting seasonal limits in late 2022, closing the fishery for months at a time and imposing minimum weight restrictions on octopus that can be collected during the fishing season.
- Anecdotal testimony from fishers Mongabay Indonesia spoke with suggests income growth resulting from the policy has outpaced the regional minimum wage.

Caught in the net: Unchecked shrimp farming transforms India’s Sundarbans
- The Sundarbans region of India has experienced a significant shift from traditional agriculture to shrimp aquaculture due to erratic weather and increasing global demand for shrimp.
- This surge in shrimp farming has disrupted local communities, displacing them from their traditional livelihoods.
- The rapid expansion of shrimp farming in the Sundarbans is often conducted without proper scientific knowledge or technical training. Scientists warn that this will have long-term consequences.

Restoring Indigenous aquaculture heals both ecosystems and communities in Hawai‘i
- The loko i’a system of native fishponds in Hawai‘i has for generations provided sustenance to Indigenous communities, supported fish populations in surrounding waters, and generally improved water quality.
- These benefits, long understood by native Hawaiians, have now been supported by scientists in a new study that looked at the restoration of one such fishpond.
- Unlike commercial fish farms, loko i‘a thrive without feed input and need little management once established — aspects that highlight the holistic thinking and values-based management behind them.
- The study authors say the finding is another step toward communicating Indigenous knowledge to support governmental decision-making, part of wider efforts across the archipelago to weave Indigenous and Western ways of knowing to heal both ecosystems and communities.

Thai plan to relax fishing law stokes fear of return to illegal catches, worker abuse
- Thai lawmakers are discussing fisheries reforms that observers say risk undoing eight years of hard-won progress on human rights and ocean protection.
- Many of the proposed changes would amend reforms introduced nearly a decade ago following investigations that exposed rampant IUU fishing and associated worker abuses among Thailand’s infamous fishing fleets.
- Commercial fisheries representatives say the reforms are necessary to remove bureaucratic complexities and unfair penalties they claim have harmed the industry’s profitability since measures were introduced to address IUU and labor abuses.
- Some artisanal fishers and other observers say the proposed reforms would take Thailand in the wrong direction at a time when policymakers should be bolstering the country’s global reputation as a source of legal and sustainably caught seafood and protecting its resources and communities against the impacts of climate change.

As catches fall, Sierra Leone’s artisanal fishers turn to destructive practices
- Sierra Leone’s fish stocks have been under severe strain in recent years due to intensive industrial fishing and a growing population of artisanal fishers, with fishers consistently reporting falling catches.
- This has triggered heightened competition for increasingly scarce yields.
- To secure their livelihoods, artisanal fishers have turned to unsustainable fishing gear, such as undersize-mesh nets, and target fish breeding and nursery grounds, disrupting the fish reproductive cycle.
- The crisis is fueled by the ready availability of illegal nets, weak law enforcement and widespread economic hardship.

No mercy for overfished yellowfin tuna at Indian Ocean fisheries meeting
- Members of the Indian Ocean Tuna Commission, the intergovernmental body that regulates fishing for tuna and tuna-like species in the region, met May 13-17 in Bangkok.
- Although a decision on reining in catches of yellowfin tuna (Thunnus albacares), which has been declared overfished for the past nine years, was perhaps the most anticipated move of the meeting, delegates failed to reach any such agreement.
- They did, however, strengthen management of skipjack tuna (Katsuwonus pelamis) and swordfish (Xiphias gladius) fisheries, and took steps to rein in fish aggregating devices (FADs), which are criticized for netting large numbers of juvenile tuna and nontarget species, and for polluting the ocean with large amounts of lost fishing gear.

As coffee expands in Bangladesh hills, conservationists worry about ecosystems
- Though coffee is not a native crop in Bangladesh, in the last couple of years, Bangladeshi farmers, especially those living in hilly regions, have been cultivating coffee thanks to favorable weather conditions.
- The government has been promoting coffee cultivation as a cash crop in places where major crops such as rice, wheat or maze are less suitable.
- However, experts say large-scale coffee cultivation, especially in hilly areas, will damage the diversity of the ecosystems, as the area has historically been rich in biodiversity.

To renew or not to renew? African nations reconsider EU fishing deals
- The European Union currently has fisheries access deals with 11 African countries, several of which are up for renegotiation this year.
- Under the deals, called Sustainable Fisheries Partnership Agreements (SFPAs), European fishing companies gain access to resource-filled foreign waters, while the African countries get cash.
- Senegal was the first country to sign such a deal, in 1979, but President Bassirou Diomaye Faye was elected in March after proposing to suspend it altogether in response to concerns that it’s unfair to local fishers. It’s not yet clear whether he will follow through, but his rhetoric reflects shifting arrangements in African fisheries, where the EU no longer dominates as it once did.
- Experts see this as a possible win for local control of precious marine resources, but they also caution that many of the alternative arrangements African governments are turning to instead of SFPAs are more socially and environmentally problematic, and less transparent.

Twilight zone fishing: Can we fish the ocean’s mesopelagic layer?
- Fishing experts are looking for ways to fish in the mesopelagic zone, a layer of water that stretches from 200-1,000 meters (660-3,300 feet) beneath the surface, which has, thus far, remained relatively unexploited.
- Many challenges stand in the way of making mesopelagic fishing a reality, such as the difficulties of finding and capturing mesopelagic fish, and processing them into usable products.
- Yet experts are working to overcome these obstacles, with one suggesting that mesopelagic fishing could begin in the next few years.
- Conservation experts have expressed concern about the possible start of mesopelagic fishing, arguing that it could cause environmental problems.

Venezuela’s shrimp farms push for sustainability against hardship and oil spills
- Venezuela’s aquaculture industry used to go unnoticed in a national economy revolving around the oil industry, but has gained prominence since 2019 despite revenue cuts and the economic crisis.
- Oil spills from disintegrating crude infrastructure compelled shrimp farms to move from an open system that took water from Lake Maracaibo and the Caribbean Sea, to a closed system that’s not only more profitable but also provides environmental benefits for communities and yields healthier shrimp.
- In 2023, farmed shrimp was Venezuela’s sixth-largest export by value; while the top export markets are in Europe, China has become the industry’s fastest-growing destination.
- While the industry has found ways to thrive amid adversity, it says it needs more help from the government, including on supplies of fuel and electricity, on research, and on nurturing a more secure and stable regulatory climate.

On a Borneo mountainside, Indigenous Dayak women hold fire and defend forest
- Indigenous women in Indonesian Borneo often have to combine domestic responsibilities with food cultivation, known as behuma in the dialect of the Dayak Pitap community in South Kalimantan province.
- Swidden agriculture relies on burning off discarded biomass before planting land in order to fertilize soil and limit pest infestations. But a law enforcement campaign to tackle wildfires has seen criminal prosecutions of at least 11 Borneo women for using fire to grow small-scale food crops from 2018-2022.
- Dayak women and several fieldworkers say the practice of burning is safe owing to cultural safeguards against fires spreading that have been passed down families for centuries.
- Indonesia’s 2009 Environment Law included a stipulation that farmers cultivating food on less than 2 hectares (5 acres) were exempt from prosecution, but Mongabay analysis shows prosecutors and police have pressed charges against small farmers using other laws.

Bangladeshi farmers find zucchini’s high yields & low costs palatable
- Though long considered “foreign” to Bangladeshi farmers, zucchini squash is now cultivated among growers who value its high productivity, lower production cost and short growing time.
- Farmers living in dry regions and river islands prefer to cultivate this vegetable, where watering the plant is an issue.
- Bangladesh Agricultural Extensions expects more zucchini squash cultivation in the coming days based on farmers’ enthusiasm and growing local demand in the market.

No protection from bottom trawling for seamount chain in northern Pacific
- A recent meeting of the intergovernmental body that manages fisheries in the North Pacific Ocean failed to confer new protections for the Emperor Seamount Chain, a massive and richly biodiverse set of underwater mountains south of the Aleutian Islands.
- Bottom trawlers plied the Emperors aggressively in the past, decimating deep-sea coral communities and fish stocks.
- A proposal by the U.S. and Canadian delegations at the meeting of the North Pacific Fisheries Commission (NPFC) would have temporarily paused the limited trawling that continues there today, but failed to reach a vote.
- The NPFC did pass a separate proposal to regulate fishing of the Pacific saury (Cololabis saira), a severely depleted silvery fish that Japanese people traditionally eat in the fall.

In Java Sea, vigilantism and poverty rise as purse seine fishing continues
- Fishing communities on small islands in the Java Sea and farther afield have long complained that large purse seine vessels are encroaching on traditional fishing grounds.
- On Sembilan Island, between the islands of Java and Borneo, local fishers have resorted to vigilantism due to what they say is inaction by authorities to prevent fishing with the purse seine, known locally as cantrang.
- The head of the local fisheries department told Mongabay Indonesia that fishers would see a crackdown against the boats.

In highly urbanized Japan, city farmers are key to achieving organic goal
- The Japanese government aims to convert at least 25% of all its farmland to organic by 2050, a significant jump from just 0.5% in 2020.
- Researchers found that urban and semi-urban farmers in Tokyo tend to adopt environmentally friendly practices more often than rural farmers, in response to a more environmentally conscious populace, a greater number of organic food stores and restaurants, and freedom from pressure to conform with farming practices in rural communities.
- Japan’s urban farmers are also more likely to diversify their business, such as by engaging in direct sales and creating hands-on farming events or volunteer opportunities, strengthening their ties with the local community.
- Despite positive steps, agricultural land in Tokyo continues to shrink, mirroring a trend in declining biodiversity. Advocates say continued efforts will be needed to preserve and make the best use of the capital’s urban farms.

Florida growers eye agroecology solution to devastating citrus disease
- Virtually all of Florida’s citrus groves have been infected with citrus greening disease, also known by its Chinese name Huanglongbing, since the early 2000s.
- Despite billions of US dollars put toward rescue efforts, citrus production numbers are the lowest they have been since the Great Depression.
- Scientists from Argentina are now testing the agroecological method of push-pull pest management using an organic plant-hormone solution to lure pests away from citrus crops and toward “trap crops” instead.
- Proponents hope push-pull management, first developed in East Africa, could be part of the solution and lessen dependence on pesticides.

Lebanese youths take up rods and reels to learn sustainable fishing
- Lebanon’s fisheries face multiple challenges, including the prevalence of illegal and destructive practices, like dynamite fishing.
- New initiatives aim to shift mentalities, particularly among the younger generation.
- One of them, run by the Lebanese NGO Friends of Nature, aims to train 300 youths across the country in sustainable fishing methods.

New U.S. agroforestry project will pay farmers to expand ‘climate-smart’ acres
- The Nature Conservancy is leading the Expanding Agroforestry Project to provide training, planning and funds for 12,140 hectares (30,000 acres) of new agroforestry plantings in the U.S.
- Goals for the program include enrolling at least 200 farmers, with a minimum of 50 from underserved communities.
- Initial applications have surpassed expectations — 213 farmers applied in the first cycle with 93% coming from underserved populations.
- The first round of payments is set for distribution in fall 2024.

‘Planting water, eating Caatinga & irrigating with the sun’: Interview with agroecologist Tião Alves
- In an interview with Mongabay, Brazilian agroecologist Tião Alves tells how he has been teaching thousands of rural workers to survive in the Caatinga biome, severely afflicted by drought, climate change and desertification.
- At the head of Serta, one of the most important agroecology schools in the Brazilian Northeast, he teaches low-cost technologies that ensure food security with a minimum of resources, both natural and financial.
- Currently, 13% of the Caatinga is already in the process of desertification, the result of a combination of deforestation, inadequate irrigation, extreme droughts and changes in the global climate.

Oman’s mountain oases offer ancient farming lessons for a warming future
- Traditional oasis agriculture in Oman’s northern mountains is an outstanding example of sustainable land-use in dryland ecosystems.
- But major socioeconomic development throughout Oman over the past 50 years means that traditional agricultural practices, more than a millennium old, are changing too.
- Climate change is also affecting the types of crops that can be grown, particularly at higher altitudes.
- The high value of traditional agricultural products, agritourism, and new cash crops offer ideas on how to sustain the economic viability of these mountain oases.

Fertilizer management could reduce ammonia pollution from 3 staple crops: Study
- Nitrogen fertilizers are applied to crops to increase yield, but some of that nitrogen is lost to the atmosphere in the form of ammonia. Ammonia is a major air pollutant linked to numerous health issues, including asthma, lung cancer and cardiovascular disease.
- Using published agricultural and environmental data, researchers employed machine learning to quantify global ammonia emissions from rice, wheat and corn cultivation at 10-kilometer resolution. This added up to a global estimate of 4.3 billion kilograms (9.5 billion pounds) of ammonia emitted from the three staple crops in 2018.
- The model also revealed that optimizing fertilizer management to suit local conditions could achieve a 38% reduction in global ammonia emissions from the three crops. Optimal fertilizer management and the associated emissions reductions depended on local climate and soil characteristics.
- The model, which utilized machine learning, found that under current fertilizer management practices, climate change will increase ammonia emissions from rice, wheat and corn by up to 15.8% by 2100. But this increase could be entirely offset by optimizing fertilizer management and adapting it to local conditions.

Huge new no-fishing zones give Antarctic marine predators and their prey a break
- The government of the South Georgia and South Sandwich Islands (SGSSI), which operates as a British overseas territory, recently announced that it had established new no-fishing zones over 166,000 km² (64,100 mi²) of its existing marine protected area, and prohibited krill fishing in an additional 17,000 km² (6,600 mi²) of the MPA.
- These new no-fishing zones were established to protect krill-dependent marine wildlife, including baleen whales and penguins, while also considering the fisheries operating in the area, which target krill and other species.
- While conservationists initially pushed for further protections, they ultimately accepted the decision, with one calling it a “positive and good outcome.”
- However, Argentina, which claims the South Georgia and South Sandwich Islands as part of its Tierra del Fuego province, has expressed its dissatisfaction with the SGSSI government’s decision.

Climate change brews trouble for tea industry, but circular solutions await
- In its many varieties, tea is renowned as one of the world’s most consumed beverages, second only to water.
- Like many other agricultural crops, tea production impacts the environment: Production in tropical countries is implicated in deforestation, pollution and impacts on fragile biodiversity.
- Climate change imperils the tea industry, threatening to reduce yields and hammer millions of smallholder farmers who derive their livelihood from the crop.
- Experts say circular solutions can help build resilience in tea production against climate change, while at the same time lessening its environmental impact.

Java rice farmers suffer crop failure as copper mine pollutes local irrigation
- Rice farmers in Cokrokembang village, East Java province, suspect contamination from a nearby copper mine operated by PT Gemilang Limpah Internusa is to blame for recent crop failures.
- Water pollution from the mine is visible in the Kedung Pinihan River, while tests conducted by the local government reveal levels of copper compounds far exceeding environmental standards.
- Despite attempts to address the issue, including government involvement and remedial measures by the company, farmers like Parno continue to suffer declining yields, prompting calls for compensation for affected farmers.

Report calls for agroecological rethink of Africa’s food amid $61b industrial plan
- The African Development Bank (AfDB) has released agricultural development plans for 40 countries across the continent that outline pathways to improving food security and productivity.
- But a recent report by the Alliance for Food Sovereignty in Africa (AFSA) argues that the AfDB initiative, which seeks to industrialize African food systems at a cost of $61 billion, may potentially marginalize small-scale farmers, harm biodiversity, and foster dependency on multination corporations for seeds and agrochemicals.
- AFSA suggests focusing instead on agroecology and food sovereignty, emphasizing the importance of sustainable agriculture and the empowerment of small-scale farmers.
- High rates of undernourishment across sub-Saharan Africa are largely unchanged since 2005 figures, and a rapidly growing population putting pressure on food resources and production has prompted some policymakers to seek out industrial agriculture projects as a solution.

Breadfruit’s low carbon storage could be offset by fast growth, study finds
- Breadfruit, a perennial tropical tree that produces large, carbohydrate-rich fruit, has been put forward by advocates as a climate solution as well as a way to strengthen food security; but the carbon storage potential of breadfruit has never before been investigated.
- In a new study, researchers from the University of Hawai‘i at Mānoa found that in orchards, breadfruit’s carbon storage abilities are relatively low compared with other broadleaf trees in wet environments.
- However, the authors say breadfruit compensates for this with a fast growth rate and may be better served as building blocks for agroforestry plots that can sequester even more CO₂; more research is required to understand the full potential of breadfruits in a sustainable system.

Culture and conservation thrive as Great Lakes tribes bring back native wild rice
- Wild rice or manoomin is an ecologically important and culturally revered wetland species native to the Great Lakes region of the United States and Canada, which once covered thousands of acres and was a staple for Indigenous peoples.
- Over the past two centuries, indiscriminate logging, dam building, mining, and industrial pollution have decimated the wild rice beds, and today climate change and irregular weather patterns threaten the species’ future.
- In recent years, native tribes and First Nations, working with federal and state agencies, scientists and funding initiatives, have led wild rice restoration programs that have successfully revived the species in parts of the region and paved the way for education and outreach.
- Experts say more research and investments must be directed towards wild rice, and such initiatives need the support of all stakeholders to bring back the plant.

Nile Basin farmers grow food forests to restore wetlands and bring back a turtle
- Sugarcane is a widely grown crop in the Nile Basin, but its destructive effects on soils, water resources and biodiversity have become increasingly apparent.
- As the thirsty crop draws down water resources, aquatic species like the critically endangered Nubian flapshell turtle suffer a loss of habitat, forage and nesting sites.
- In an effort to revive soils, diversify diets and incomes, and boost water levels that many animals rely on, communities are implementing agroforestry projects in lieu of monocultures.
- The resulting “food forests” attract an array of wildlife while refilling wetlands and river systems where the culturally important flapshell turtles swim.

Norwegian salmon farms gobble up fish that could feed millions in Africa: Report
- Norwegian salmon farms are taking huge amounts of wild fish from West Africa, mining the food security of the region, according to a report from the U.K.-based NGO Feedback.
- In 2020, the industry produced salmon feed ingredients using up to 144,000 metric tons of small pelagic fish caught along the coasts of West Africa, where they could have fed between 2.5 million and 4 million people, according to the report.
- The analysis comes as the industry faces a wave of public opposition after revelations of high mortality rates and the sale of fish deemed unfit for human consumption, along with accusations of antitrust violations by the European Commission.

Harsh dry season sours harvest prospects for Java coffee farmers
- Indonesia is the world’s fourth-largest producer of coffee, after Brazil, Vietnam and Colombia, but the archipelago’s farmers are less productive than their competitors.
- In East Java province, farmers have seen yields plummet as a protracted water deficit shrinks fruit and introduces pests.
- Total output is expected to drop by more than 20% this season, while increasingly frequent extreme weather may pose challenges to the viability of some smallholders in lowland areas of Indonesia.

Herbicide used in Bangladesh tea production threatens biodiversity & health
- Tea is Bangladesh’s second-largest cash crop after jute, producing more than 60,000 tons (60 million crore kilograms) annually.
- To rid tea gardens of weeds, producers are using the harmful chemical glyphosate, mainly under the brand name Roundup, as an herbicide; the chemical is banned in 33 countries due to its negative impacts on biodiversity.
- Despite concern among agriculturists and environmentalists, the government has yet to take any initiative to control the use of harmful chemicals.

Climate change, extreme weather & conflict exacerbate global food crisis
- Global food insecurity has risen substantially since pre-pandemic times, exacerbated by extreme weather, climate change, war and conflict.
- What the U.N. World Food Program calls “a hunger crisis of unprecedented proportions” plays out differently around the world.
- In this story, three of Mongabay’s Y. Eva Tan Conservation Reporting Fellows detail the local situation in their region – from rising inflation and flooding in Nigeria to diminished local food production in Suriname and the environmental and socioeconomic effects of commercial food production in Brazil.
- “If we do not redouble and better target our efforts, our goal of ending hunger, food insecurity and malnutrition in all its forms by 2030 will remain out of reach,” write the authors of the U.N. Food and Agriculture Organization (FAO) 2023 report on global food security and nutrition.

Annual South Pacific fisheries meeting nets bottom trawling controversy
- The annual conference of the South Pacific Regional Fisheries Management Organisation (SPRFMO), an intergovernmental body, took place in Manta, Ecuador, between Jan. 29 and Feb. 2.
- SPRFMO, which manages fisheries across the vast international waters of the South Pacific Ocean, made key decisions on bottom trawling, labor rights, observation of squid-fishing vessels and transshipment at sea, a practice that can obscure the origin of illegally caught seafood.
- In what was perhaps the most controversial outcome of the meeting, delegates failed to adopt a proposal to complete the implementation of rules passed last year that would have limited bottom trawling of vulnerable marine ecosystems, such as coral communities.

Indigenous Zenú turn to ancestral seeds, agroecology to climate-proof their farming
- In response to last year’s record-breaking heat due to El Niño and impacts from climate change, Indigenous Zenú farmers in Colombia are trying to revive the cultivation of traditional climate-resilient seeds and agroecology systems.
- One traditional farming system combines farming with fishing: locals fish during the rainy season when water levels are high, and farm during the dry season on the fertile soils left by the receding water.
- Locals and ecologists say conflicts over land with surrounding plantation owners, cattle ranchers and mines are also worsening the impacts of the climate crisis.
- To protect their land, the Zenú reserve, which is today surrounded by monoculture plantations, was in 2005 declared the first Colombian territory free from GMOs.

In Bangladesh, sunflower grows where other crops don’t amid increasing salinity
- The changing climate, rising sea levels and other anthropogenic factors are forcing a vast area of Bangladesh’s coastal zone to remain barren due to the presence of salinity in arable land.
- Overcoming these hurdles, coastal farmers, with the support of the government and various nongovernmental organizations, are now farming sunflowers and benefiting from the alternative crop.
- Bangladesh currently produces only 10% of the oilseeds it uses; imports from different countries meet the rest of the demand.
- The government estimates that the country could produce sunflower to meet the local demand for cooking oil by up to 26% by cultivating the oilseed in saline-prone zones.

DNA probe uncovers threatened shark species in Thailand’s markets
- A shark DNA investigation has revealed the presence of shark species threatened with extinction in products commonly sold in Thailand’s markets.
- The study identified products derived from 15 shark species, more than a third of which have never been recorded in Thai waters, highlighting the scale of the international shark trade.
- Marine conservation groups say the findings underscore that consumers of shark fin soup and other shark products could well be complicit in the demise of threatened species that fulfill vital roles in maintaining ocean balance.
- Experts have called on Thai policymakers to improve traceability in shark trade supply chains, expand marine protected areas, and make greater investments in marine research.

First ever U.S. Indigenous Marine Stewardship Area declared in California
- The Tolowa Dee-ni’ Nation, Resighini Rancheria, and Cher-Ae Heights Indian Community designated the first ever Indigenous Marine Stewardship Area (IMSA) in the U.S. along the northern California coast.
- The tribes plan to steward nearly 700 mi2 (1,800 km2) of their ancestral ocean and coastal territories from the California-Oregon border to Little River near the town of Trinidad, California.
- As sovereign nations, the tribes say they’re not seeking state or federal agencies’ permission to assert tribally led stewardship rights and responsibilities; rather, they want to establish cooperative relationships recognizing their inherent Indigenous governance authority.
- The tribes aim to restore traditional ecological knowledge and management practices that sustained the area’s natural abundance before colonial disruption.

Caribbean traditional plant knowledge needs recognition or it’s lost: Study
- Knowledge of Caribbean ethnobotany has so far been limited and little comprehensive island- or region-wide inventories of Caribbean traditional plant knowledge have been developed.
- A recent study highlights an eight-step action plan to foster greater academic recognition of the botanical tradition of Afro-descendent farmers in research, education and policymaking.
- Considering these farmers’ important roles in promoting plant diversity, the study authors say financial support from local and national governments can strengthen their work as plant stewards.

Report: Human tragedy stalks the prized Honduran lobster industry
- The Caribbean spiny lobster (Panulirus argus) is a coveted delicacy, with Honduras exporting $46.7 million worth of the shellfish in 2019, mainly to the U.S.
- But its flourishing trade comes at the expense of the Indigenous Miskito community living along Honduras’s Atlantic coast, according to an investigation published in December by nonprofit news outlet Civil Eats.
- Hundreds of Miskito lobster divers have died, and thousands more are injured or have become paralyzed in pursuit of the lobsters, the report noted.
- So far, efforts at reforming the Honduran lobster fishery have failed to adequately address the divers’ situation, according to the investigation.

Maluku farmers sweat El Niño drought as Indonesia rice prices surge
- Rice prices surged across Indonesia during the second half of 2023 as the effects of El Niño led to widespread crop failures.
- In December, President Joko Widodo ordered military personnel to help farmers plant rice in a bid to boost domestic production, and curb food price inflation.
- On Buru Island, Mongabay Indonesia spoke with farmers who described risks of conflict as water scarcity forced farmers to queue for access to water.

Kenyan villagers show how to harvest more octopus by fishing less
- Residents of Munje, a fishing village south of the Kenyan port of Mombasa, have established an octopus closure to ensure sustainable fishing.
- Octopus catches in the reefs just offshore had been declining as larger numbers of fishers, often using damaging techniques, hunted this profitable species.
- Previous attempts to regulate the octopus fishery had failed, but the village’s beach management unit enlisted support from an NGO to replicate successful strategies from elsewhere.
- Clearer communication and patient consensus-building have secured buy-in from the community, and the village is anticipating a second successful harvest period in February.

We need a better understanding of how crops fare under solar panels, study shows
- In agrivoltaics, farmers grow crops beneath or between solar panels.
- Proponents say the technology can help achieve clean energy goals while maintaining food production, but experts caution that careful analysis and guidelines are needed if we’re not to compromise agricultural production.
- A new synthesis of previously published studies finds that overall crop yields decline as the amount of land covered by solar panels increases.
- This ground cover ratio is a convenient, easily measured and reproducible metric that can be used to predict crop yields and better evaluate agrivoltaic systems.

Bangladeshi farmers eye moringa as a climate and economic solution
- Farmers in Bangladesh are increasingly turning to the fast-growing, drought-resistant moringa (Moringa oleifera) tree, which is indigenous to South Asian nations such as India, Pakistan, Bangladesh and Afghanistan.
- Researchers say moringa is beneficial for human health, as both the leaves and the fruits are rich in nutrients and minerals.
- Researchers also suggest that moringa cultivation could be a part of smart agriculture as climatic patterns change, as the plant can tolerate extreme heat and cold.
- A Bangladeshi entrepreneur has been working to create a social movement and entrepreneurship in moringa cultivation and marketing since 2017; so far, he has engaged some 5,000 farmers in 20 districts of Bangladesh.

Indigenous effort in Bangladesh helps reverse endangered fish’s slide to extinction
- Unchecked logging and quarrying of rocks from streambeds in Bangladesh’s Chittagong Hill Tracts led to springs drying up and populations of putitor mahseer fish, an endangered species, disappearing.
- The situation was worsened by climate change impacts, characterized here by a more intense dry season during which even streams that once ran year-round now dry up.
- A project launched in 2016 and backed by USAID and the UNDP is working with Indigenous communities to reverse this decline, starting with efforts to cut down on logging and quarrying.
- As a result of these efforts, areas where forests have been conserved have seen the flow of springs stabilize and populations of putitor mahseer and other fish revive.

Global shark deaths increasing despite finning bans, study shows
- A new study finds that shark mortality increased by 4% in coastal fisheries and decreased by 7% in pelagic fisheries, between 2012 and 2019, despite legislation to ban shark finning increasing tenfold over this period.
- Based on these findings, experts say shark finning regulations may not be effective in decreasing shark mortality, and may even create new markets for shark meat.
- However, the study also shows that successful management of shark fisheries can lead to a decrease in mortality; such is the case with retention bans and other measures taken by regional fisheries management organizations.

Con Chim: A window into Vietnam’s past and future beyond rice fields
CON CHIM, Vietnam —In response to escalating climate concerns, Vietnam is rethinking its approach to agriculture by reducing rice farming and adopting nature-based practices. Con Chim, once an overlooked region, is now emerging as a beacon of sustainable farming. Watch this video to learn more about how this transformation is setting a new standard for […]
Prevention is best defense against Bangladesh crop diseases, researchers say
- Two staples — paddy and wheat — and one cash crop, jute, are the major focus areas of researchers and scientists in Bangladesh due to their importance to food security and the economy.
- However, state research institutes say these crops are damaged by five main crop diseases, which could trigger a yield loss of up to 62% annually if outbreaks occur frequently.
- Researchers suggest various approaches, including natural pest control, that could ensure a healthy ecosystem for crop cultivation and reduce the cost of farm production.

A Mekong island too tiny for industrial farming now points to Vietnam’s future
- In the decades following the U.S. war in Vietnam, the Vietnamese government championed intensive farming methods that boosted rice harvests and turned the country into an export powerhouse.
- While much of the Mekong Delta was reshaped to support intensive farming, the coastal island of Con Chim was deemed too small to be worth installing the necessary dikes and sluice gates, leaving farmers there to continue traditional patterns of wet and dry season agriculture and fishing.
- Now, in an era dominated by climate concerns, Vietnam plans to scale back rice farming and shift to more nature-based agricultural practices. Once a forgotten backwater, Con Chim now stands as a rare guidepost to a more sustainable agricultural future.
- This story was produced in partnership with the Global Reporting Program at the University of British Columbia’s School of Journalism, Writing, and Media.

Spain sanctions fishing vessels for illegally ‘going dark’ near Argentine waters
- The Spanish government sanctioned 25 of its vessels for illegally turning off their satellite tracking devices while fishing off the coast of Argentina between 2018 and 2021.
- Experts say ships that “go dark” by turning off their trackers often do so to partake in illicit behavior, such as crossing into a nation’s exclusive economic zone (EEZ) without authorization.
- While some have praised the Spanish government’s actions, one expert says he doesn’t believe the sanctions go far enough.
- Most fishing activity in this region is also unregulated and unmonitored, which raises environmental concerns.

Salmon and other migratory fish play crucial role in delivering nutrients
- Pacific salmon can play a key role in transporting nutrients from marine to freshwater and terrestrial ecosystems.
- In the past, Pacific salmon and other anadromous fish that spawn in freshwater and spend part of their life in the ocean likely played a much larger role in global nutrient cycles, scientists find.
- But today, many populations of Pacific salmon and other anadromous fish are under pressure from habitat loss, overfishing, climate change, dams and other pressures that have greatly reduced their numbers, weight and ability to migrate freely.
- Population declines could further curtail their role in global nutrient transport in future, with increasing consequences, especially for nutrient-poor ecosystems that have relied in the past on migratory fish for significant nutrient additions.

In Brazil’s Caatinga, adapted agroforests are producing food from dry lands
- In northeastern Brazil, the model known as Agrocaatinga has proven to be the most productive and effective in increasing food security for families, generating income and preserving native vegetation.
- Previously degraded lands now produce around 50 types of food, thanks to the combination of an agroforestry system with rainwater harvesting techniques.
- Agrocaatingas emerged from the commercial demand for wild passion fruit, a native fruit that today yields up to $600 per harvest for families — four times the local per capita monthly income.

Indigenous Gurung farmers revive climate-resilient millet in Nepal
- Indigenous Gurung farmers in central Nepal are trying to revive the cultivation of an almost-forgotten, drought-resilient crop: foxtail millet.
- This hardy grain was traditionally farmed as a famine crop because it grows at a time of the year when farmers are finished harvesting other crops like rice, maize and wheat.
- With Nepal experiencing increasingly unpredictable changes in weather and droughts that affect their harvests, proponents say local crops like foxtail millet have the potential to help farmers adapt to the changing climate.
- Over the past seven years, organic farming of the crop has seen consistent growth, thanks to the help of a community seed bank.

In Brazil’s Caatinga, these families excel in farming productivity
UAUÁ, Bahia, Brazil — In northeastern Brazil, the innovative Agrocaatinga model is revolutionizing food security, income generation, and native vegetation preservation. This sustainable approach combines agroforestry with rainwater harvesting techniques, revitalizing previously degraded lands to produce over 50 different food types. Originating from the growing commercial demand for wild passion fruit, this model enables families […]
Still on the menu: Shark fin trade in U.S. persists despite ban
- An Al Jazeera investigative report has revealed that the trade in shark fins is still happening in the U.S. despite legislation banning the activity.
- The report also showed illegal shark finning operations occurring in Peru, currently the world’s largest exporter of fins due to laws that make this export legal, and in Ecuador, where sharks are landed in high volumes.
- A year ago, the international convention on wildlife trafficking enacted shark trade bans, but this has not yet stamped out the global fin trade, prompting experts to call for better enforcement and scrutiny.

U.S. and U.K. lawmakers must wake up to the coffee problem (commentary)
- Coffee is a globally traded agri-commodity that is also a major driver of deforestation, mass extinction, child labor, slavery, and other abuses.
- The FOREST Act just introduced in the U.S. Senate would regulate palm oil, cocoa, rubber, cattle, and soy – but not coffee. Also this month, the U.K. announced details of its long-awaited deforestation legislation, but it doesn’t cover coffee, either.
- It’s time for regulators in these top coffee consuming countries to wake up, recognize the urgency, and regulate coffee, a new op-ed argues.
- This post is a commentary. The views expressed are those of the author, not necessarily of Mongabay.

Some hemp with your wine? Study shows better soil, potentially flavors from intercropping
- A new study tests whether hemp is an effective plant for intercropping between wine grapes to increase soil health and potentially add another cash crop to vineyards.
- Vintners planted hemp with other cover crops on a vineyard in New Zealand, and found that while hemp was a robust grower, it didn’t compete with grape vines for water, even in dry conditions.
- Surprisingly, the wine made from grapes grown near hemp had a delicious, complex flavor profile, but researchers say more tests are needed to see if hemp was the driving factor.
- The researchers plan to investigate further whether hemp is an effective plant for intercropping to improve vineyard soil health and carbon storage.

Kenyan pastoralists fight for a future adapted to climate change (commentary)
- Pastoralism provides much of the milk and protein consumed in Kenya, but it faces a perilous future especially from climate change but also a lack of infrastructure and land rights.
- Recent droughts have exacerbated the challenges, leading to conflict between pastoralist communities struggling to find enough forage and water for livestock.
- Fresh ideas and new programs are arising to help ease the situation in areas of northern Kenya, from where this dispatch originates.
- This post is a commentary. The views expressed are those of the author, not necessarily of Mongabay.

Last of the reef netters: An Indigenous, sustainable salmon fishery
- Reef net fishing is an ancient, sustainable salmon-harvesting technique created and perfected by the Lummi and other Coast Salish Indigenous people over a millennium.
- Rather than chasing the fish, this technique uses ropes to create an artificial reef that channels fish toward a net stretched between two anchored boats. Fishers observe the water and pull in the net at the right moment, intercepting salmon as they migrate from the Pacific Ocean to the Fraser River near present-day Washington state and British Columbia.
- Colonialism, government policies, habitat destruction, and declining salmon populations have separated tribes from this tradition. Today, only 12 reef net permits exist, with just one belonging to the Lummi Nation.
- Many tribal members hope to revive reef net fishing to restore their cultural identity and a sustainable salmon harvest but face difficulties balancing economic realities with preserving what the Lummi consider a sacred heritage.

Fish out of water: North American drought bakes salmon
- An unprecedented drought across much of British Columbia, Canada, and Washington and Oregon, U.S., during the summer and fall months of June through October could have dire impacts on Pacific salmon populations, biologists warn.
- Low water levels in streams and rivers combined with higher water temperatures can kill juvenile salmon and make it difficult for adults to swim upriver to their spawning grounds.
- Experts say relieving other pressures on Pacific salmon and restoring habitat are the best ways to build their resiliency to drought and other impacts of climate change.

Study links pesticides to child cancer deaths in Brazilian Amazon & Cerrado
- According to new research, for every 5 tons of soy per hectare produced in the Brazilian Amazon and Cerrado, an equivalent of one out of 10,000 children under 10 succumbed to acute lymphoblastic leukemia five years later.
- The researchers estimate that 123 childhood deaths during the 2008-19 period are associated with exposure to pesticides from the soy fields, amounting to half the deaths of children under 10 from lymphoblastic leukemia in the region.
- Experts say that the research is just the tip of the iceberg, and many other diseases and deaths may be associated with chemicals used in crops; further studies are needed.

Amazon women create sweet business success with wild, vitamin-C packed fruit
- A women’s group in Colombia’s Amazon is successfully leading a sustainable, and profitable, business by harvesting camu-camu, an acidic wild fruit with more vitamin C than an orange or lemon.
- The business has been able to produce four to 14 tons of fruit pulp per year for sale around the country, while sustainably managing the plant species’ population.
- The women played a pioneering role in Colombia by showing that non-timber forest resources could be used to generate income in areas of protected rainforest.
- The sustainable use of such resources has become a successful conservation strategy that has received praise from scientific institutes and environmental authorities.

Fisheries managers should act to protect swordfish this month (commentary)
- Between 1960 and 1996 swordfish declined more than 65%, the average size of fish caught shrank, and the species became severely overfished in the North Atlantic.
- A campaign led by consumer groups and chefs helped convince regulators like ICCAT to take action, to the point that the fishery is now considered ‘recovered.’
- Top chef and restaurateur Rick Moonen’s new op-ed argues that it’s time for a next step: “Now ICCAT has another opportunity to improve the long-term health of the swordfish population. This November, ICCAT members can adopt a new management approach for the stock and lock in sustainable fishing,” he says.
- This post is a commentary. The views expressed are those of the author, not necessarily of Mongabay.

To keep track of salmon migrations in real time, First Nations turn to AI
- Partnering with First Nations, a new interdisciplinary study proposes harnessing artificial intelligence and computer-based detection to count and produce real-time data about salmon numbers.
- Monitoring their population when they return to the rivers and creeks is crucial to keep tabs on the health of the population and sustainably manage the stock, but the current manual process is laborious, time-consuming and often error-prone.
- Fisheries experts say the use of real-time population data can help them make timely informed decisions about salmon management, prevent overfishing of stocks, and give a chance for the dwindling salmon to bounce back to healthy levels.
- First Nations say the automated monitoring tool also helps them assert their land rights and steward fisheries resources in their territories.

Amid record melting, countries fail again to protect Antarctic waters
- The Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR), the intergovernmental body charged with protecting marine life and managing fisheries in the Southern Ocean, met from Oct. 16-27 in Hobart, Australia, with 26 member countries and the European Union participating.
- For the seventh year in a row, the CCAMLR declined to establish new marine protected areas (MPAs) around Antarctica, despite having committed to creating “a representative network of MPAs” in 2009.
- Scientists, conservationists and some governments have been pushing for greater protections, concerned that the melting ice in Antarctica has reached alarming levels, jeopardizing some key populations of penguins, krill, whales, seals and other marine animals.
- The stalemate came even as a new threat to wildlife emerged in the region: the discovery last week that a virulent form of avian flu had reached Antarctic bird colonies.

Can aquaculture solve the Mediterranean’s overfishing problem?
- In the Mediterranean, 73% of commercial fish stocks are fished beyond biologically sustainable limits.
- Part of the strategy to reduce overfishing promoted by the General Fisheries Commission for the Mediterranean, a regional fisheries management organization, is to promote the expansion of aquaculture, which is growing rapidly.
- However, most fish farms in the region produce carnivorous species, causing concern among experts and NGOs about the risk of worsening the burden on wild marine stocks to produce enough feed.

Amid socioeconomic slump, new sugar cane varieties offer hope in Sri Lanka
- After 20 years of research, the Sugarcane Research Institute (SRI) of Sri Lanka has introduced four new varieties with improved sugar recovery percentages, cane yield and disease resistance.
- An interactive mobile app called Uksaviya has been introduced to assist sugar cane farmers in disease identification, cultivation advice and access to the latest knowledge.
- An institutional business framework too has been developed linking researchers and industry to improve collaboration, precision, and commercialization of cutting-edge research.
- With Sri Lanka’s agriculture hit by multiple issues, SRI’s efforts offer some hope.

Battling desertification: Bringing soil back to life in semiarid Spain
- Southeastern Spain is experiencing the northward advance of the Sahara Desert, leading to declining rainfall, soil degradation, and climate change-induced droughts, threatening agricultural lands that have been farmed for many centuries.
- Local farmers recently began adopting regenerative agriculture practices to better withstand long, persistent droughts punctuated by torrential rains and subsequent runoff.
- Many farmers in the region have formed a collaborative group called Alvelal to address encroaching desertification, depopulation, and the lack of opportunities for youth.
- Alvelal members manage more than 15,000 hectares (37,000 acres) of farmland using regenerative agriculture techniques and aim to expand further, conserving more farmland against the onslaught of climate change, while restoring natural corridors and promoting biodiversity.

Meet the farmers in southeastern Spain fighting desertification
LOS VÉLEZ, Spain — Southeastern Spain faces a pressing environmental challenge: the encroachment of the Sahara Desert. This northward advance results in reduced rainfall, soil degradation, and severe droughts driven by climate change, jeopardizing centuries-old agricultural lands. In response to these challenges, local farmers are increasingly turning to regenerative agriculture practices. These innovative methods aim […]
Kenya’s Lake Victoria floods leave orphaned children to run their households
- Beginning in 2019, devastating floods on the shores of Kenya’s Lake Victoria have inundated homes, displaced families and left some orphaned children in charge of caring for their siblings and running the household.
- Many families continue to live in makeshift camps, hoping to rebuild and renew their lives; the effects of the flooding have been particularly harsh on children who have had to drop out of school or work to ensure the family’s survival.
- Experts attribute the floods to a combination of factors, including climate change, increased rainfall and lack of vegetation to control runoff; in 2015, an international research team predicted swiftly rising waters that could harm the region.
- UNICEF reports a concerning increase in the number of children affected by flooding in recent years, as climate change leads to more crises that can disrupt education, destabilize families and leave long-term effects on child development and psychosocial well-being.

Seaweed: The untapped economic potential for Bangladesh
- Bangladesh currently produces some 400 tons of seaweed, valued at 55 million taka (about $500,000), while a study suggested the country could produce 50 million tons of seaweed annually by 2050.
- Despite the potential to grow and earn more foreign currency through export, the sector is dealing with a number of difficulties, including inadequate investment as well as proper guidelines and regulations.
- According to the Food and Agriculture Organization (FAO), seaweed farming is one of the fastest-growing aquaculture sectors globally, with an annual production of about 33 billion tons, valued at $11.8 billion.

Cacao and cupuaçu emerge as Amazon’s bioeconomy showcases
- A handful of pioneering Amazonian chocolatiers are promoting keeping the rainforest standing by taking advantage of two forest products: cacao and cupuaçu.
- Selling high-end chocolate made from both of these closely related pods increases the value of the products and also allows local communities to earn higher incomes, thereby giving them an incentive not to deforest.
- Portable biofactories are also set to teach traditional communities how to make bean-to-bar premium chocolate products, helping to increase the value of the raw cacao by up to 2,000%.
- These projects are part of an emerging bioeconomy in the Amazonian region, which experts say will keep the rainforest standing while also lifting the region’s population out of poverty.

Indonesian village forms coast guard to protect octopus in Mentawai Islands
- An island community in Indonesia’s Mentawai archipelago has responded to dwindling octopus stocks with a seasonal fishing closure to enable recovery.
- Global demand for octopus is expected to outpace supply over the medium term, implying higher dockside prices for many artisanal fishers, if stocks can be managed sustainably.
- Maintenance of local fishing grounds also offers crucial nutritional benefits for remote coastal communities in the Mentawais, where rates of child stunting exceed Indonesia’s national average.

Salinity hinders Bangladesh agriculture; groups respond with seeds & information
- Bangladesh is the fourth-highest rice-producing country in the world, but much of that production is threatened by salinity.
- More than 30% of the cultivable land in Bangladesh is in the coastal area; a comparative study of the salt-affected area showed that of 2.86 million hectares (7.1 million acres) of coastal and off-shore lands, about 1.056 million hectares (2.6 million acres) — an area roughly the size of Lebanon — of arable lands are affected by varying salinity, hampering agricultural production.
- In the coastal zones, farmers mainly cultivate low-yielding, traditional rice varieties during the wet season, while in the dry season (January- May), most of the land remains fallow because of soil salinity.
- To cope with the situation, government and nongovernmental organizations are introducing different types of saline and extreme weather-tolerant crop varieties to use the farmland yearly.

First Nation and scientists partner to revive climate-saving eelgrass
- Seagrass meadows, of which eelgrass is a key species, are some of the most biodiverse and productive ecosystems in the ocean, and play a crucial role in sequestering carbon.
- But eelgrass is disappearing rapidly around the globe, and in Canada, questions remain about where exactly these meadows are distributed, and how effective they are at storing carbon.
- A collaborative project between marine biologists and Indigenous Mi’kmaq communities is attempting to answer these questions in eastern Canada while also restoring lost eelgrass meadows.
- The project could help with eelgrass’s long-term survival in the area, as researchers identify eelgrass populations that are more resilient to climate change, and communities work toward eelgrass conservation.

Agroecology holds promise in Congo Basin — if funding woes can be overcome
- Emmanuel Eku has successfully restored exhausted soil to boost productivity on a farm in his village in southwestern Cameroon, relying on his agroecological training.
- He was able to invest five years in the project thanks to financial and other support from NGOs, highlighting the main challenge to other farmers who want to transition away from using synthetic fertilizer and other inputs.
- Today, Eku is sharing his experience with other farmers and helping connect them with similar support.

For the oceans, global community must fund Sustainable Development Goal 14 (commentary)
- Oceans sustain life by providing myriad ecosystem services and foods which over three billion people depend on for survival, so its conservation is covered in Sustainable Development Goal (SDG) 14.
- Though #14 is underfunded, leaders of the global community can take action during the 2023 SDG Summit taking place today and tomorrow, 18-19 September, in New York City.
- “We call on the President of the General Assembly and donor governments to increase investments in the ocean [as it is] vital to the success of each of the other sustainable development goals. We must ensure a vital ocean for the billions that depend upon its health,” a new op-ed argues.
- This post is a commentary. The views expressed are those of the author, not necessarily of Mongabay.

Is the genetically modified, nutrient-rich Golden Rice as safe as promised?
- In April, the Philippines’ Supreme Court heeded farmers’ and activists’ calls to look into the safety promise of Golden Rice, a genetically modified grain created to tackle the vitamin A deficiency that impacts millions, over concerns about its potential impact to rice biodiversity, farmer livelihoods and human health.
- The debate over Golden Rice is long-standing and heated, spanning two decades and primarily centered in the Philippines, where it was initially approved for commercial release.
- As legal debates over its safety promise continue, the country’s Golden Rice rollout is on track and officials aim on cultivating 500,000 hectares (1.24 million acres) of the crop by 2028.
- Mongabay spoke with health experts, Filipino officials, conservationists, farmers’ groups and civil society organizations about the contentious issue.

DRC food sovereignty summit yields support for agroecology, local land rights
- The Alliance for Food Sovereignty in Africa (ASFA) recently held a meeting in Kinshasa to argue for the reorienting of food production around agroecology in the Congo Basin.
- Civil society groups, donors, government representatives and small-scale farmers gathered to exchange views on challenges and solutions to food security.
- Across Africa, agricultural policy is geared toward greater reliance on large-scale farms and mechanization, commercial seeds, pesticides and synthetic fertilizer.
- A declaration issued at the close of the summit instead called for investment in agroecological methods, as well as recognition of and protection for Indigenous and local peoples’ land rights.

Court order fails to stop poison fishing in Bangladesh Sundarbans
- According to the Bangladesh Forest Department, the Sundarbans mangrove forest in Bangladesh shelters about 210 species of white fish, 24 species of shrimp, 14 species of crabs, 43 species of mollusks and one species of lobster.
- About 1.7 million locals living adjacent to the mangrove forest directly or indirectly depend on forest resources, including fish and crabs, for their livelihood due to the region’s growing unemployment rate.
- Among them, some fishers have been using poison to catch fish, even during the banned period, which eventually damages forest ecology and the health of those who consume the fish caught with poison.
- Considering these damages to the world’s single largest mangrove forest as well as to human health, the Bangladesh High Court issued a verdict responding to a writ petition to stop the heinous practice in September 2021, though the practice is still ongoing.

Wild mushroom harvest helps keep trees standing in Mozambique
- For the first time, native mushroom species in Mozambique are being harvested for sale in the capital, Maputo.
- The project provides extra income for hundreds of women living next to Gilé National Park in the center of the country.
- The mushrooms grow in the miombo woodlands bordering the park that are being cleared to make way for crops like cassava.
- The commercial sale of mushrooms is helping to reduce deforestation in the densely populated buffer zone, while also benefiting local communities.

Transgenics contaminate a third of Brazil’s traditional corn in semiarid region
- A new study identified the presence of up to seven transgenic genes in single seeds of traditional, or “creole” corn from more than 1,000 samples collected in 10% of the towns in Brazil’s Caatinga.
- The results indicate cross-contamination in the fields; it is estimated that pollen from transgenic corn can travel up to 3 kilometers, contaminating nearby traditional corn crops.
- The loss of agricultural biodiversity due to contamination by transgenic plants leaves Brazil vulnerable to climate change and food insecurity. Farmers have put their faith in community creole seed banks.

Agroecology alliance calls for more food at less cost to nature in Congo Basin
- The Alliance for Food Sovereignty in Africa (AFSA) will make the case for reorienting food production systems and agricultural policy at a meeting in Kinshasa from Aug. 29-31.
- Food security across the Congo Basin is threatened by impoverished soils, climate change, and displacement due to armed conflict, forum attendees say.
- Governments in the region back improved seeds and synthetic fertilizer for small-scale farmers as well as large-scale agriculture projects to boost yields and revenue.
- AFSA argues these strategies cause more harm than good to both farmers and forests, and calls for a turn to agroecological methods instead.

Getting the bread: What’s the environmental impact of wheat?
- Wheat is the most widely planted crop on Earth by land mass, with 217 million hectares (536 million acres) — an area the size of Greenland — devoted to it.
- Most large-scale production of wheat relies on synthetic fertilizer, which contributes to climate change, algae blooms, and oceanic “dead zones” when nutrients from these fertilizers run off into the environment.
- One 2017 study found that the biggest single environmental impact associated with a loaf of bread came from the synthetic fertilizer used in growing the wheat for it.
- Progressive food system experts say that along with other crops, wheat production needs to shift to sustainable techniques like “circular agriculture,” which recycles waste and cuts pollution.

Bali rice experiment cuts greenhouse gas emissions and increases yields
- Rice paddies are responsible for 11% of the world’s methane emissions. There are more than 200 million rice farms in Asia.
- Working with local farmers, researchers in Bali, Indonesia, have discovered how to dramatically reduce the greenhouse gas emissions output of rice fields. Initial indications are showing a 70% reduction.
- The farming breakthrough also boosted the yield of crops and reduced the amount of pesticides flowing to coral reefs.

Mongabay’s What-to-Watch list for August 2023
- Mongabay’s videos in July covered stories about local foods known to local communities are becoming more popular across their countries, how farmers are using apps and technologies to cope with climate change, and how scientists are trying restoration projects on rivers and wetlands.
- In Bosnia, scientists are using rapid biological surveys to protect rivers from dams. In India, Delhi has seen the worst floods in four decades due to neglect.
- Watch how a luxury project threatens the Atlantic Forest and traditional communities in Brazil, and the latest in solar power developments in India.
- Get a peek into the various segments of the environment across the globe. Add these videos to your watchlist for the month and watch them for free on YouTube.

In Philippines, climate change tests Indigenous farming like never before
- In the uplands of the Philippines’ Iloilo province, Indigenous Suludnon farmers maintain deep connections to the agroecosystem that has sustained their community for generations.
- Agroforestry systems and diversified planting have helped the Suludnon cope with a changing climate, and traditional knowledge of natural signs of hazardous weather have allowed them to prepare for storms.
- However, with climate change bringing increasingly frequent extreme weather events, along with crop pests and disease, the Suludnon’s time-refined methods are coming under strain.

Morocco rolls out a phosphorous-fueled plan to heal soils across Africa
- Farmers across Africa are faced with eroded, phosphorus-limited soils, leading to low crop yields, despite having some of the world’s richest phosphate deposits in Morocco.
- Soil scientists at Mohammed VI Polytechnic University in Morocco are building a countrywide network of farmers and soil experts to routinely test soil for its nutrients and other properties, giving farmers more tailored fertilizer recommendations.
- Morocco is the first country in Africa to create soil fertility maps, a way to map out the productivity of arable land, with the practice now catching on in other countries.
- Researchers and others in the agriculture sector see Morocco as a potential leader in boosting soil productivity and revolutionizing agriculture in Africa to expand production beyond subsistence farming.

Vietnamese rice farmers go high-tech to anticipate a low-water future
- Since the 1970s, Vietnam’s “rice-first” policy facilitated the construction of an elaborate series of dikes and dams that allowed farmers in the Mekong Delta to flood their fields to allow for multiple harvests per year.
- Now, in the face of climate change impacts, seawater intrusion, upstream dams and new government policies that mandate water conservation, farmers in the delta need to find ways to reduce their water consumption.
- In one pilot project, university researchers have teamed up with local farmers to implement a technique called alternate wetting and drying (AWD), supported by a smartphone application that allows farmers to save water and reduce emissions.

Scientists: Fishing boats compete with whales and penguins for Antarctic krill
- Scientists and campaigners recently documented huge krill fishing vessels plowing through pods of whales feeding in Antarctic waters, a permitted practice they say deprives the whales of food.
- As Antarctic waters warm due to climate change, krill numbers are declining, stressing wildlife that rely on the small crustaceans at the bottom of the food chain.
- The intergovernmental body in charge of regulating the krill fishery, the Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR), has taken specific steps to protect penguins and seals but not whales.
- At the same time, CCAMLR has stalled on the establishment of new marine protected areas and the adoption of new conservation measures. A special meeting to advance protected areas concluded June 23 with no progress.

West African fishers strike for fair wages and ‘respect’ on EU-owned vessels
- African fishers, mostly from Senegal and Ivory Coast who work on dozens of EU vessels that operate in West Africa and the Indian Ocean, took part in a strike that lasted from June 5-8, alleging wage violations.
- Vessels owned by EU companies are allowed to fish in foreign countries’ waters through agreements between the EU and the host nations. However, a third of such vessels operating in West Africa use flags of other countries and evade labor rights provisions agreed to under these pacts.
- Fishers who participated in the strike told Mongabay they were fighting for more than fair wages, saying that African sailors were not treated with respect on European boats despite doing some of the most arduous jobs.
- Seafarers’ unions called off the strike after the Senegalese government initiated negotiations with vessel owners and unions. Talks are expected to conclude in five months.

Despite lawsuit, Casino Group still sells beef from Amazonian Indigenous territory
- A new investigation shows that farms located in the Uru-Eu-Wau-Wau Indigenous Territory in the Brazilian Amazon supplied two JBS meatpacking plants that sell beef to brands of the French supermarket giant.
- In most cases, animals were not transferred directly from ranches in the Indigenous land to JBS, but went through different farms before arriving at slaughterhouses, when it was no longer possible to differentiate between cattle from the Indigenous land and others.
- This maneuver is known as ‘cattle laundering’ and aims to hide any potentially illegal origin of the animals.
- Casino said its suppliers are required to detail the supply route and that it directly rechecks all farms, but it’s up to meatpackers to monitor indirect suppliers; meanwhile, the meatpacker says it has no control over indirect suppliers.

Agroecology schools help communities restore degraded land in Guatemala
- The transformation of ancestral lands into intensive monoculture plantations has led to the destruction of Guatemala’s native forests and traditional practices, as well as loss of livelihoods and damage to local health and the environment.
- A network of more than 40 Indigenous and local communities and farmer associations are developing agroecology schools across the country to promote the recovery of ancestral practices, educate communities on agroecology and teach them how to build their own local economies.
- Based on the traditional “campesino a campesino” (from farmer to farmer) method, the organizations says it has improved the livelihoods of 33,000 families who use only organic farming techniques and collectively protect 74,000 hectares (182,858 acres) of forest across Guatemala.

Breadfruit: A starchy, delicious climate and biodiversity solution
- Originally from Southeast Asia, breadfruit trees produce large, potato-like fruits that can be used in many different culinary applications, making this a reliable crop for places struggling with poverty and food security.
- According to recent research, the increased temperatures of climate change will widen breadfruit’s range, especially in Sub-Saharan Africa.
- A few small organizations have been working to spread breadfruit trees around the world by encouraging farmers to plant breadfruit alongside other food crops in agroforestry plots. NGOs say this style of planting not only increases food security but makes these food systems even more resilient to climate change.

Bangladesh ramps up freshwater fish conservation in bid for food security
- Bangladesh is reviving 39 native freshwater fish species through hatchery breeding, in an effort to secure stocks of commercially important fish.
- A quarter of the freshwater fish found in Bangladesh are threatened with extinction, according to a 2015 assessment, largely as a result of habitat loss, overfishing and pollution.
- In response to the decline, the Bangladesh government is breeding several species in captivity and distributing the fry for free to fish farmers.
- Bangladesh produces 4.6 million metric tons of fish a year, and is the No. 3 producer of freshwater fish globally.

Climate emergency may channel millions in resources toward corn-based ethanol in the Amazon
- An agribusiness magnate from the U.S., who is already the biggest producer of corn-based ethanol in Brazil, plans to leverage “green” investments from governments and banks to meet negative carbon emissions using an unproven method.
- His company is trying to implement in the Brazilian state of Mato Grosso a copy of his Midwest Carbon project, an initiative that plans to capture 12 million tons of carbon in ethanol plants and store them in North Dakota, below ground.
- Even though the company alleges that it is rigorously controlling the environmental practices of its corn suppliers in Brazil, an investigation found that the local executives are themselves connected to illegal deforestation in Mato Grosso.

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