topic: Food

topic: Food

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Growing Indigenous food trees in East Africa fights malnutrition and biodiversity loss
- In East Africa, many communities are experiencing both malnutrition and a loss of biodiversity due to deforestation.
- Despite this, tree-planting programs frequently focus on fast-growing, non-native species that can be utilized for timber, rather than food-bearing native trees.
- A recent workshop in Malawi provided landscape restoration workers with a tree-planting guide for local species and gathered information about what organizations and communities need to plant these trees more frequently.
- These findings are summarized in a new paper.

In Bhutan, a philosophy of happiness guides a push for food self-sufficiency
Bhutan is a Himalayan kingdom sandwiched between China and India. Forty percent of its 800,000 citizens work in the agriculture sector. The mountainous country is famous for its breathtaking landscapes and its unique policy of “Gross National Happiness,” instituted in 1972 by Jigme Singye Wangchuck, the fourth king of Bhutan. My guests on the Newscast […]
DNA analysis of Asiatic wild dogs scat in India reveals wild prey preference
Endangered Asiatic wild dogs in central India almost entirely eat wild prey, even where they overlap with livestock, according to a recent study. The findings show that maintaining healthy wild prey populations is key to conserving the species, reports contributor Rajeev Tyagi for Mongabay India. The study, led by the National Centre for Biological Sciences […]
Sloth bears help shape India’s dry forests as unlikely seed dispersers
Sloth bears play a critical role in structuring India’s dry deciduous forests by dispersing viable seeds and influencing plant regeneration, reports contributor Sneha Mahale for Mongabay India. “Dry deciduous forests’ plant compositions are a function of sloth bear presence, movement, and dietary habits,” study co-author K.S. Gopi Sundar, an independent scientist, told Mongabay India. For […]
Indigenous food sovereignty is one of the most overlooked conservation strategies (commentary)
- Conservation cannot succeed if it separates biodiversity from the Indigenous people who have helped sustain it for generations, a new op-ed argues.
- Indigenous food systems are an important facet of this biological stewardship, and these demonstrate that ecological stewardship, cultural continuity and human well-being are deeply interconnected.
- “Indigenous food sovereignty is not simply about preserving the past but, rather, it is a living practice and a proven practical pathway toward a more diverse, resilient and sustainable future the world needs,” the authors write.
- This article is a commentary. The views expressed are those of the authors, not necessarily of Mongabay.

As an industry and a cooking ingredient, seaweed is gaining ground in Brazil
- In Paraty, Brazil, a Caiçara family has transformed seaweed cultivation into gastronomy, educational tourism and a source of income. The venture is driven by strong female participation and a deep connection to their territory.
- Originally introduced in Brazil to supply the carrageenan industry, the macroalgae Kappaphycus alvarezii is also being used as a biofertilizer and increasingly as a food item..
- Its farming also supports ecological balance. It produces oxygen, absorbs carbon and helps improve water quality by filtering out excess nutrients.
- Experts say the expansion of seaweed farming in Brazil faces bottlenecks in credit, marketing, technology and regulation. New research networks and public policies are attempting to organize the sector as part of the country’s growing bioeconomy.

Land crisis and ‘green revolution’ practices trap millions of Malawi’s farmers
- Malawi’s maize harvest has barely grown in two decades even as its population has surged, leaving millions vulnerable to food shortages each year.
- Small farmers struggle to produce enough food on tiny plots because of high fertilizer costs, degraded soils, erratic rains, and unreliable access to government subsidies.
- Many farmers sell much of their maize to pay for basic necessities, then depend on risky vegetable crops or scarce seasonal jobs to buy food during the lean months.
- After two decades of maize-focused agricultural policy, experts and farmers say Malawi needs stronger support for diverse, resilient farming and rural livelihoods rather than simply producing more maize.

‘To speak of agroecology is to speak of farmers’ autonomy’: Interview with Olga Muthambe
- In an interview with Mongabay, Mozambican social activist Olga Muthambe advocates agroecology as a response to the challenges confronting rural women affected by extractive industries and armed conflict.
- Muthambe is a co-founder of NGO Hikone Moçambique, a civil society organization that has been active in the African nation for over a decade. Since its inception, the organization has connected more than 5,000 women to socioeconomic training initiatives.
- According to Muthambe — who currently serves as the NGO’s executive director — agroecology enables women to produce pesticide-free food for both family consumption and trade, thereby improving food security and generating income.

Illegal mining threatens Ghana’s first marine protected area
- Illegal gold mining in Ghana’s Greater Cape Three Points Forest Reserve threatens vulnerable and endangered species in the protected forest, say conservationists.
- Sediment and toxic chemicals from the mining also threaten the adjacent waters of a newly declared marine protected area just offshore.
- Conservation NGOs want the government to act against illegal miners, including establishing permanent camps in the forest to protect a wider area.

Suriname moves to evict Mennonites and illegal Amazon settlers
- The government in Suriname has created a task force to crack down on land developers who illegally clear the Amazon Rainforest for agriculture and cattle ranching.
- Many areas under development are connected to Mennonites who migrated to the country from other parts of the region to help meet a domestic demand for food production.
- Conservationists warn that the group’s history of industrial-scale clearing and unauthorized ranching in other nations puts the rainforest at risk.
- Some Mennonites have received a deurwaardersexploot, a written notice delivered by a bailiff to appear in court, according to Suriname President Jennifer Geerlings-Simons.

Nepal zoo bird flu outbreak raises alarm for national parks
- In June, a bird flu outbreak at Kathmandu’s Central Zoo killed at least 65 animals from more than 20 species, exposing flaws in Nepal’s disease surveillance.
- The outbreak has raised concerns that similar outbreaks could go undetected in national parks, where wildlife is not routinely monitored.
- Experts warn that shared feeding sites, including Nepal’s renowned “vulture restaurants”, and the reliance of wild carnivores on domestic poultry could create pathways for influenza viruses to spread between birds and mammals.
- Despite the outbreak and recommendations from the zoo’s own investigation committee for contingency plans, stronger biosecurity and rapid reporting, Nepal’s wildlife and livestock authorities say they have no plans for park-specific surveillance or response programs.

Cheap coffee is killing Vietnam’s priceless tropical forests (commentary)
- Vietnam’s coffee industry has a problem it can no longer sweep under the rug: its global success is built on a foundation of deforestation, biodiversity collapse, and human suffering, a new op-ed argues.
- Robusta coffee used in instant and supermarket blends has replaced an area of Vietnamese forest the size of Luxembourg, a new report finds, and wildlife like tigers, elephants, civets, sun bears, and saola have been squeezed into ever‑smaller fragments of habitat.
- But once consumers know the truth, they can demand better, the author writes: “They can choose brands that commit to traceability, agroforestry, and deforestation‑free supply chains. They can pressure problem companies that abuse people and planet.”
- This article is a commentary. The views expressed are those of the author, not necessarily of Mongabay.

Land records reveal how Mennonites are reshaping Belize’s forests
- Mennonites have become some of the most prolific land buyers in Belize, acquiring large properties and making bids faster than competitors. But who owns what land isn’t always clear.
- To better understand the land management process, a Mongabay investigation gained access to records in deforested and degraded areas in and around Mennonite communities throughout Belize.
- The documents show that the communities use trusts and churches to acquire and collectively manage land, allowing them to transfer property internally and tap collective resources to purchase more.
- At the same time, Belizeans living in and around Mennonite communities often occupy much smaller plots of land, surviving off subsistence crops or working at Mennonite-owned businesses.

Sri Lanka prepares for impending El Niño with traditional and new approaches
- According to traditional Sri Lankan paddy farmers, long dry spells have occurred every four to seven years.
- Sri Lanka has experienced around 25-26 El Niño events from 1950 to date, out of which only three have been strong El Niño events, meteorology department officials say.
- The irrigation department has introduced new water-saving techniques such as alternative wetting and drying to preserve excess water during the forecasted dry season.
- Attempts are also being made to integrate science into decision making, but there are gaps in research due to a lack of access to information, academics say.

Before giant meat producer JBS expands to Nigeria, people deserve answers (commentary)
- The world’s largest meat company is pursuing a $2.5 billion investment that could reshape Nigeria’s agricultural sector.
- Critics are calling for greater transparency about this plan and point to JBS’ legacy in the Amazon of deforestation, land grabbing, forced labor, invasions of Indigenous territories, intimidation and violence against small-scale farmers, among other concerns.
- “The central issue is not whether Nigeria should welcome investment, but whether a project of this scale will be subjected to the level of transparency, scrutiny, and due diligence needed to ensure that its benefits do not come with avoidable environmental and human rights costs,” argues an expert with Climate Rights International.
- This article is a commentary. The views expressed are those of the author, not necessarily of Mongabay.

Fishers fight for solutions as Brazil lists tambaqui as threatened
- One of the most cooked fish in the Brazilian Amazon, the tambaqui was included in the official national list of threatened species, triggering fear of losses from Amazon small-scale fishers who depend on the species for their livelihood.
- The tambaqui was classified as vulnerable due to projections of a 43.4% overall population decline over three generations as it’s targeted by intense fishing.
- Starting at the end of October, its fishing could be prohibited in Brazil if a recovery plan isn’t implemented, according to the Ministry of Environment and Climate Change.
- The gray triggerfish was also included in the list of 490 fish and invertebrate threatened fauna, triggering reactions from artisanal fishers and the fishing industry.

In southern India, beekeeping helps Indigenous women earn more
A beekeeping initiative is enabling women in India’s Western Ghats, a biodiversity hotspot that runs parallel to India’s west coast, to strengthen their livelihoods with more reliable honey harvests. The 50 women are part of the Women for Bees project, launched in India in April 2025 by UNESCO in partnership with local nonprofit the Keystone […]
Meat giant JBS silently ditches bolder environmental targets in latest review
The world’s largest meatpacking company, JBS, has scrapped two of its key environmental goals in its latest annual sustainability report. JBS’s “Net Zero by 2040,” which aimed to reduce greenhouse gas emissions throughout its supply chain, and zero deforestation targets were substantially rolled back compared to previous years, according to its 2025 Sustainability report, published July […]
Why Africa should link nutritional data with fisheries management (commentary)
- The Our Ocean Conference in Kenya last month put Africa’s ocean future in the global spotlight, but the real test now is whether new commitments help countries build the systems needed to manage aquatic foods for people and not just for production, trade and conservation, a new op-ed argues.
- Fisheries ministries count landings, and health ministries count nutritional deficiencies, but rarely do the two talk to each other — a problem which can be addressed when the right data is gathered and communicated.
- “If Africa can pivot to managing fisheries not only for how much is produced, but for what the catch means for its people’s nutrition, the next generation of fisheries management will be able to harness its oceans for greater social impact and inclusive development,” writes Essam Yassin, director general of research organization WorldFish.
- This article is a commentary. The views expressed are those of the author, not necessarily of Mongabay.

 Seeking swordfish, catching dolphins and whales: EU pushes to rein in driftnets
- Environmental groups continue to allege widespread illegal use of driftnets in the Mediterranean Sea.
- The use of driftnets — fishing nets, sometimes kilometers long, that drift with the ocean currents — is prohibited to catch large pelagic species like swordfish.
- Highlighting that current measures lack adequate definitions and enforcement provisions, the European Union presented a proposal to strengthen international restrictions on driftnet fishing at the International Commission for the Conservation of Atlantic Tunas technical meeting in June.
- Morocco, one of the countries most criticized for the use of illegal large driftnets, has emerged as a strong supporter of the proposal.

Zambia’s bumper harvest masks likely food insecurity amid geopolitics and climate threats
- Zambia may seem food-secure now, with recent adequate rains and bumper harvests, but experts say it could be short-lived as global geopolitical tensions drive up fertilizer and fuel costs.
- Experts say the urban populations are the most likely to bear the brunt of the Gulf tensions, as they heavily depend on imported foodstuffs such as wheat.
- There are calls for the country to build long-term resilience through investment in irrigation, climate-smart agriculture, locally produced fertilizer, and diversified food systems.
- Zambia and the rest of Southern Africa is staring at another round of El Niño, which might disrupt rainfall patterns and affect food production.

Researchers in Nigeria successfully cultivate wild mushroom in agricultural waste
Researchers in Nigeria have cultivated a wild mushroom species using sawdust, an agricultural waste product. This could help develop farming of local mushrooms in Nigeria and other parts of Africa, they report in a recent study. Lentinus squarrosulus is a wild mushroom that typically grows on decaying logs in wild habitats across tropical forests, including […]
What’s jimbu? The herb that bolsters an iconic Nepali dish could also help save snow leopards
- Communities in the remote Himalayan Phu Valley in Nepal have begun farming jimbu, an aromatic chive central to a staple food, dal bhat. Some 37 households are involved in the pilot project.
- This herb offers a potential conservation dividend: Its pungent smell deters blue sheep from raiding crops. Since they’re snow leopards’ main prey, it may reduce the cats’ visits to human settlements and lower livestock predation.
- Growing jimbu, with three yearly harvests, could generate about 12 million rupees ($79,500) in communities where potato farming offers little cash income.
- Experts caution that the model is not universally replicable and warn against blanket adoption across other snow leopard habitats, emphasizing site-specific conservation needs.

Aquatic animal and terrestrial meat trades now almost on par, FAO report finds
- The FAO recently released its State of World Fisheries and Aquaculture (SOFIA) report, a biennial collection of data that policymakers, scientists and civil society groups rely on.
- Global fisheries and aquaculture production, including algae as well as animal products, reached a record 235 million metric tons in 2024, with farmed aquatic animal production surpassing 100 million metric tons annually for the first time. This brings the total aquatic animal product trade close to that of terrestrial meat.
- The report, which covers around 70% of global fisheries, found that sustainably fished stocks fell by 2.1% to a new low of 62.4%.
- The report projects continued growth in aquatic animal production from both fisheries and aquaculture, but warns that achieving it sustainably and equitably will require greater investment, effective governance and continued innovation.

Chewing sounds can help decode an animal’s diet using AI, new study finds
- Scientists have developed an AI model that can listen to the chewing sounds of predators and identify what they are eating.
- The tool was trained with audio of whitespotted eagle rays crushing open shells of the mollusks they are preying on.
- It’s crucial to understand predator-prey interactions to figure out the resources the predator depends on and the pressure it puts on prey.

Amazon floodplains cocoa offers a climate-resilient and sustainable chocolate
- Traditional communities in Pará, Brazil’s top cocoa-producing state, are managing native species that naturally resist pests and extreme weather.
- The dense forest canopy of the floodplains provides natural irrigation and protection for cocoa trees against extreme droughts, heavy rain and pests.
- Global demand for organic and ethically sourced chocolate is expected to rise, positioning Amazonian states to fill international supply gaps, despite hurdles.
- Experts compare Pará’s emerging artisanal chocolate sector to Burgundy wine or Ethiopian coffee due to the unique “terroir” flavors of its native beans.

New analysis breaks down 2025 Amazon deforestation, with good news and bad news
- Amazon Conservation’s Mapping of the Andes Amazon Project (MAAP) published its annual analysis of 2025 forest loss in the Amazon Rainforest, using the data developed by the University of Maryland’s GLAD Lab.
- Last year, there were 736,484 hectares (1,819,891 acres) of deforestation, largely from agriculture, mining, and roads and infrastructure. Nearly 132,000 hectares (326,179 acres) of it was illegal, occurring inside protected areas and Indigenous territories, the analysis found.
- Researchers said this year could be far worse than 2025 as the current El Niño continues to warm up the Pacific Ocean, creating heat waves and dry conditions that lead to more forest fires.

Protect Antarctic krill to preserve the health of Africa’s coastal communities (commentary)
- African leaders must demand an end to industrial krill fishing in the Southern Ocean while at the Our Ocean Conference this week, before irreversible damage is done, Angola’s Minister of Fisheries and Marine Resources warns in a new op-ed at Mongabay.
- Antarctica and the ocean systems upon which Africa depends rely on krill — the tiny crustacean that gathers in huge swarms and which whales, seals, penguins and fish species feast upon — so letting business interests dictate how the base of this important food chain, that millions of people also benefit from, is irresponsible, she writes.
- “What happens in Antarctica affects the global ocean. That means the whales migrating along African shores, the resilience of our coastal communities, and the health and livelihoods of our coastal communities,” the minister argues. “Please join me in calling for an end to krill fishing now.”
- This article is a commentary. The views expressed are those of the author, not necessarily of Mongabay.

How one woman’s farm is a model for small-scale farmers in Malawi
In Malawi’s Chiradzulu district, located in the southern region of the country, Diana Sitima’s farm shows how a combination of agroecology and secure land ownership can create a thriving commercial enterprise. Many neighboring farmers rely primarily on growing and selling maize. But, on her 3.5-hectare (8.6-acre) farm, Sitima combines diverse crops of fruits and vegetables […]
How a popular spaghetti dish is threatening Italy’s marine ecosystem
- In the waters off Naples, Italy, a single 75-minute raid by poachers can net nearly 1,000 sea urchins, an in-demand ingredient in a dish popular with tourists. A haul like that can deal a significant blow to the local urchin population.
- In a healthy marine ecosystem, fish like sea bream feed on urchins, keeping populations in check. When poachers decimate sea urchin colonies, commercial fish move elsewhere to find food, threatening legal fishers’ livelihoods.
- Experts say Italy’s marine protected areas are particularly vulnerable. Although they have criminal penalties to deter poachers, the surrounding waters have been completely stripped bare of urchins, making them attractive targets.
- Now, scientists are collecting data from law enforcement operations to raise awareness and drive regulatory changes.

Growing appetite for açaí is damaging bird diversity in the Amazon
- A newly published study has found a 28% decline in bird species richness in Amazonian areas with high densities of açaí palms.
- Farmers are clearing away native trees and understory vegetation to plant more açaí palms as demand soars, in the process destroying vital habitats for both fruit- and insect-eating birds.
- While açaí is marketed as a sustainable “superfood,” exports from Brazil’s Pará state have surged by 885% in a decade, raising concerns about predatory monoculture.

Improved transport opens Mozambique’s forests to new pressures
- Between 2017 and 2022, the African Development Bank (AfDB), the Japan International Cooperation Agency (JICA) and the World Bank financed road and railway upgrades along the Nacala Corridor in northern Mozambique.
- Environmentalists warned that the expansion of transport infrastructure would likely drive forest loss across the corridor.
- Figures for forest loss show accelerating deforestation in many parts of the corridor since completion of the transport upgrades in 2022.
- The AfDB said it took steps to mitigate environmental harm, but observers said implementation of measures to balance protection of ecosystems with this type of development in Mozambique is weak.

In Indonesia’s Lombok, fishers find food security tied to mangrove reforestation
- On the east coast of Indonesia’s Lombok Island, local people who rely on the local crab fishery have initiated their own mangrove planting program in a bid to resuscitate failing crab habitats.
- The system is known as a silvofishery, which integrates mangrove forests with aquaculture cultivation to raise productivity.
- Instead of catching immature crabs from the coastline for quick sale, some local fishers have started to raise the crabs to adulthood alongside newly planted mangroves, garnering a higher price while overseeing a more sustainable population.
- However, local officials say a lack of technical training means most silvofishery initiatives have been forged through trial and error, and that expanding the system could result in greater mangrove planting in addition to boosting purchasing power in subsistence communities.

New study suggests Ethiopia’s protected areas may be impacting local well-being
- A Nature study finds Ethiopia’s protected areas significantly reduced deforestation and agricultural expansion between 2000 and 2020, showing stronger-than-expected conservation performance.
- The study also identifies clear “trade-offs,” with households near many protected areas reporting lower food security and well-being, while a smaller share of sites achieved “win-win” outcomes for both people and nature.
- “Win-win” outcomes that deliver better outcomes for both people and nature occurred in protected areas where conservation objectives were more closely aligned with local livelihood systems, said the authors, and is likely to require more than simply increasing protected area budgets.
- Researchers say there are some important caveats to their estimates, such as difference in time periods for environmental and well-being data and a possible missing confounder but say they believe the results are overall robust.

Indonesia’s grassroots farmers face increased unpredictability, experts say
The intersection of environmental breakdown, climate change and economic instability has emerged as a primary threat to the resilience of smallholder farmers in Indonesia, according to researchers and local entrepreneurs who spoke at a recent convention. During the 2026 Asia Grassroots Forum, held in Jakarta on June 3 and 4, Alex Arnall, an associate professor […]
Movement gives African rural women farmers a voice, but still battles landownership
- The Rural Women’s Assembly, which claims a membership of 170,000 women across Southern Africa, promotes agroecology as a strategy for its members’ autonomy and resilience.
- One obstacle to the association’s members choosing this agricultural pathway is that relatively few women own the land they cultivate, limiting their decision-making power.
- Rural development specialist Richard Mkandawire says enabling women who work the land to control it is key to resolving food security issues.

In Malawi, one woman’s farm shows what’s possible with land and support
- In 2006, Diana Sitima bought a plot of land on the outskirts of Malawi’s commercial capital and set about establishing an agroecological farm.
- She grows a variety of fruits and vegetables and keeps a range of livestock on her 3.5 hectares (nearly 9 acres), each element chosen as part of a system complementing the rest.
- Twenty years on, the sought-after produce from her farm in Chiradzulu district illustrates both the success that these agricultural techniques can bring and some of challenges that make her example hard for others to follow.
- As she mentors other farmers in her district, she notes the absence of financial and technical support needed to secure land and build up the knowledge and experience needed to prosper.

Shark Meat Nation
Brazil is the world’s largest consumer and importer of shark meat. But it’s not just restaurants and grocery stores — a Mongabay investigation found that the country’s government agencies have purchased thousands of tons of shark meat to serve in schools, hospitals, prisons, military bases, homeless shelters and other public institutions. The findings raise serious […]
Kenyan communities protest planned nuclear plant near Lake Victoria
On May 21, residents of Sakwa, in southeastern Kenya, gathered to protest the government’s plan to install a nuclear power plant near their homes, along Lake Victoria. Sakwa, in Siaya County, is home to the Luo tribe and lies along the shores of Africa’s largest freshwater lake, which Kenya shares with Uganda and Tanzania. In […]
Wild animal consumption on the rise in Central Africa, study finds
A new study has shed light on the scale of wild meat consumption across Central Africa. According to research led by CIFOR-ICRAF, a roughly 50% increase in the amount of wild meat being consumed is driven largely by growing demand from rapidly expanding urban populations. Published in the journal Nature, the study analyzed data from […]
Bangladesh salt farmers struggle as climate shifts disrupt harvests
- Salt farming is one of the largest seasonal livelihood sources in Bangladesh’s southeastern part. About 40,000 farmers are engaged in salt farming on around 27,520 hectares (68,000 acres) of land across Cox’s Bazar district this year.
- However, in recent years, unpredictable weather — such as increased rainy days and cold waves — has been disrupting salt production, forcing farmers to quit their generational livelihoods.
- Usually, salt production depends on dry weather, strong sunlight and high temperatures to crystallize salty water into salt.
- Experts caution that changing weather patterns could undermine both production stability and economic resilience of salt farming communities without adaptation measures.

Rising waters and mounting pressures collide on Kenya’s Lake Turkana
- Lake Turkana in northern Kenya has risen by as much as 10 meters (33 feet) over the past 15 years, displacing communities, flooding infrastructure and reshaping fisheries in one of the country’s most climate-vulnerable regions.
- Scientists and local residents are still debating the causes of the lake’s expansion, with theories ranging from heavier rainfall linked to climate change, to tectonic and groundwater shifts, while researchers say Ethiopia’s Gibe III Dam upstream has also altered the lake’s ecological dynamics.
- Fishers around the lake say catches have declined sharply in recent years as changing water levels alter breeding grounds and fish distribution, while drought drives more pastoralists to rely on fishing for survival.
- Researchers and local advocates say Lake Turkana suffers from decades of poorly planned development and limited scientific monitoring, though new efforts are underway to improve data collection and guide more sustainable management of the lake and its fisheries.

‘Turkana has always adapted to change’: Interview with environmentalist Ikal Angelei
- Local livelihoods around Kenya’s Lake Turkana have long shifted between pastoralism, fishing, farming and trade as people adapted to a landscape defined by fluctuation.
- But as the scale and intensity of erratic climate patterns, mounting pressure on its fisheries, and conflict over resources has increased, their space has shrunk.
- The lake has long been a place where the poorest could make a living, but as the economic value of resources here increases, there is a risk that they will be pushed out by those better placed to access infrastructure and opportunities.

Who controls Indian Ocean tuna?
The Indian Ocean hosts one of the world’s largest tuna fisheries, supplying global seafood markets and sustaining livelihoods across dozens of coastal nations. But scientists warn some stocks are under mounting pressure as foreign-owned industrial fleets continue to overfish tuna and coastal countries expand their fisheries — intensifying disputes over how the resource is managed. […]
How grape farmers are restoring Armenia’s wine heritage while safeguarding ecosystems
- Winemaking in the area that is now Armenia has a history going back 6,000 years.
- However, the practice nearly vanished from Armenia during the Soviet era, in the 20th century.
- Wine producers in Armenia are now working to rebuild their craft, establishing “vertical” vineyards in mountainous provinces like Vayots Dzor.
- Many producers employ organic farming techniques to protect neighboring ecosystems, such as using cover crops instead of fertilizer to restore soil nitrogen.

Nearly all climate claims by meat and dairy firms amount to greenwashing: Study
Meat and dairy production are significant drivers of deforestation and greenhouse gas emissions. Many companies claim to be tackling this, but nearly all these claims, 98%, could be considered greenwashing, a recent study found. Researchers logged more than 1,200 environmental commitments made by 33 of the sector’s largest companies between 2021 and 2024. They found […]
The world’s great deltas are sinking — and with them, a global food system
- The Mekong Delta is sinking. Projections indicate that 90% of this life-sustaining landform could disappear by 2100 due to human-driven factors such as groundwater pumping and sediment capture by dams, compounding the effects of sea-level rise.
- The Mekong is just one of 40 of the world’s large river deltas threatened by high subsidence rates coupled with rising sea levels, according to a 2026 global study. Among the 19 river deltas seeing the most significant widespread subsidence are those on the Mekong, Nile, Chao Phraya, Ganga-Brahmaputra, and Mississippi rivers.
- As the world’s great deltas sink, humanity loses rich, irreplaceable agricultural lands, fisheries, urban areas and exceptional biodiversity — much of which will not be salvageable beyond a certain point. Delta loss poses a significant threat to global food security, and an existential threat to often impoverished delta communities.
- Delta subsidence can be slowed and even reversed by implementing well-understood mitigation strategies, say experts, by replacing hydropower dams with alternative energy, reducing sand mining and groundwater extraction, and altering agricultural practices. But these solutions are hampered by economics and lack of political will.

In Nepal’s plains, traditional bins help keep food safe from heat, floods
- In Nepal’s southern plains, Indigenous communities such as the Tharu and Yadav use traditional earthen storage bins (dehari) to safely store grains and seeds, relying on knowledge passed down through generations.
- Made from locally available materials such as clay, husk and dung, the bins naturally regulate temperature and moisture, helping protect crops from extreme heat, pests and seasonal flooding without electricity.
- Experts say these traditional storage systems are climate-adaptive, environmentally friendly and crucial for preserving local seed diversity and sustaining smallholder farming systems.
- While durable and effective, dehari have limitations such as vulnerability to moisture, pests and floods requiring careful placement, regular monitoring and adaptation to changing climate conditions.

With its first marine reserve, Ghana protects its ocean to secure its future (commentary)
- Last month, Ghana made news when it declared its first marine reserve and sited it in one of the nation’s most ecologically and biologically significant marine environments.
- Ghana’s minister for fisheries and aquaculture explains in a new commentary that the Greater Cape Three Points reserve will help restore marine ecosystems and protect the livelihoods of 21 coastal communities, while advancing the nation’s 30×30 conservation goal ahead of next month’s Our Ocean Conference in Kenya.
- “We urge governments everywhere to follow in Ghana’s footsteps to protect more of our ocean, invest in effective management, and ensure communities are at the heart of these efforts,” the minister writes.
- This article is a commentary. The views expressed are those of the author, not necessarily of Mongabay.

Migratory freshwater fish are in trouble: Will we act in time to save them?
- Migratory freshwater fish have declined by an estimated 81% since 1970 yet remain largely overlooked in global conservation policy. At the latest meeting of the Convention on Migratory Species (CMS), a new assessment identified 325 species worldwide in urgent need of coordinated protection.
- These long-distance swimmers underpin inland fisheries that feed hundreds of millions of people across the Amazon, Mekong, Congo and other river basins. By moving through river systems, they connect habitats, sustain food webs and support local economies.
- Dams, water extraction and habitat loss are rapidly severing migration routes, often cutting off access to spawning and feeding grounds. Scientists warn that without stronger protections, many migratory fish species — and the river systems they sustain — face an uncertain future.

Global trade in sea cucumbers ‘alarming’ with many species at risk: Study
- The global trade in sea cucumbers has grown since 2013 and continues to decimate the populations of many species, according to a recent study that cites “escalating impacts” and calls for stronger conservation measures.
- The study found that global capture of sea cucumbers increased from 2013 to the late 2010s and dipped slightly during the peak pandemic years of 2020 and 2021, the last years in the study period.
- China and it’s special administrative region of Hong Kong, where sea cucumbers are used in traditional medicine and consumed as a delicacy on special occasions, are the main importers as measured by dollar value, the study found.

Brazil prosecutors launch suit against meatpacking giant JBS over beef tied to slavery-like labor
SAO PAULO (AP) — Labor prosecutors in Brazil filed a lawsuit Wednesday against meatpacking giant JBS, accusing the company of buying cattle from farms where workers were held in slavery-like conditions. The civil action suit before a labor court in the northern Brazilian state of Para seeks nearly 119 million reais (about $24 million) in compensation, an […]
Bangladesh struggles to choose between food security & stable groundwater table
- With an aim to stabilize the groundwater table, Bangladesh declared 25 subdistricts of its northwestern part as water crisis zones in late 2025.
- Identifying irrigation as the major factor of the crisis, a government notice asked farmers to immediately halt the cultivation of high irrigation-fed boro paddy.
- Since the zone is also considered a rice-producing hub, the government later changed the direction for a limited time, considering the immediate impacts of hampering staple food production in the country.
- However, development professionals suggested shifts in agriculture practices from high irrigation-fed rice production to alternative crops to ensure a stabilized water table and livelihood for the people living in the region.

‘Creamy, nutty’ spiders are protein source for Indigenous Indian tribe
In India’s northeastern Nagaland state, orb-weaver spiders are a sought-after source of protein, according to a new study in Frontiers in Sustainable Food Systems. Here, “edible spiders hold a significant place in the local diet and have been consumed for generations,” study lead author Lobeno Mozhui, from Nagaland University, told Mongabay by email. The researchers […]
Heat, fires and agribusiness squeeze traditional Amazon açaí harvesters
- Intensive farming of the popular açaí berry grew by 70% since 2015, while community cooperatives reported losses of 35% or more during recent heat waves and fires.
- Industrial açaí crops often rely on artificial irrigation and nonnative honeybees, adapting the Amazon to intensive methods rather than benefiting from the biome’s own systems.
- Market analysis indicates increasing international demand and rising prices, a trend that pushes for high-yield commercial monocultures over forest-based extraction.

NPFC adopts illegal fishing measures — but no Emperor Seamount protections
- The 10th annual meeting of the North Pacific Fisheries Commission (NFPC) took place April 14-17 in Osaka, Japan.
- While the NPFC members enacted new measures to combat illegal, unreported and unregulated fishing, leading NGOs criticized the commission for failing to act on bottom trawling in the Emperor Seamount Chain, a biodiversity-rich volcanic submarine mountain range in the Northwest Pacific.
- Some NPFC members and observers also expressed disappointment about backtracking on stock management and conservation for the Pacific saury, which is targeted by fishing fleets of several member countries.

Photos: A shark meat processing village and market in Indonesia’s Lombok
Shark meat has quietly surpassed shark fins in international trade volume and value. In East Lombok it sells for as little as 29 cents a skewer. Photojournalist Garry Lotulung documented the shark trade at Lombok’s Tanjung Luar fish market and nearby Rumbuk village, an important shark meat processing center. EAST LOMBOK, Indonesia — Indonesia consistently […]
Indigenous peoples’ health cannot be separated from the environment, U.N. delegates warn
- At the United Nations Permanent Forum on Indigenous Issues, experts called attention to the impacts of conflict on Indigenous health, particularly through food systems, water and damage to ecosystems they depend on.
- A widely discussed study, published by former permanent forum member Geoffrey Roth, argued that sectoral approaches to health have “consistently failed Indigenous Peoples” by confining health to a “clinical and public health” mandate.
- As a public health solution, advocates at the forum pushed for the WHO and member states to focus their attention on land tenure and ecosystem stewardship.

Strait of Hormuz crisis should catalyze African biofertilizer production (commentary)
- As tensions disrupt food, fuel and fertilizers flowing through the Strait of Hormuz, Africa’s dependence on imported synthetic inputs is once again exposed, since up to 50% of its fertilizer supplies originate in Persian Gulf nations.
- While Africa’s largest chemical fertilizer manufacturer ramps up production to meet the continent’s acute need, a key question becomes whether biologically derived fertilizers created by small to medium enterprises — and by farmers themselves — can help fill the gap.
- “For the farmer standing in her field at dawn, the question is immediate: will she have what she needs to plant? The answer must be equally immediate and rooted in the strength and potential of our own solutions and soils,” a new op-ed argues.
- This article is a commentary. The views expressed are those of the author, not necessarily of Mongabay.

EUDR is starting to steer company actions, despite slow progress: Report
- Although more progress is needed, a growing number of companies are adopting and implementing deforestation commitments ahead of the European Union Deforestation Regulation (EUDR) taking effect in December, according to a new report analyzing public data on 500 companies exposed to deforestation in their supply chains.
- Global Canopy’s newest Forest 500 Report found that 14% of companies mentioned the EUDR in deforestation commitments and more than 25% reported new implementation actions in 2025. The number of companies with traceability mechanisms also increased.
- The report also found that 24 companies have never published deforestation commitments and that 14 backtracked on previous commitments in 2025.
- The legal uncertainty surrounding the EUDR and its implementation disincentivizes companies from adopting systems for due diligence on deforestation, experts say.

Māori knowledge shows climate change domino effects on forest food chains
- An Indigenous-led team of researchers worked with Māori knowledge-holders in the Te Urewera and Whirinaki forests of Aotearoa New Zealand’s North Island to document forest change over the past 75 years.
- Drawing on bioindicators from traditional ecological knowledge, they found dramatic changes in native tree fruiting patterns in line with climatic shifts.
- The research showed cascading impacts from the fruiting shifts across the food chain — including for pigeons, pigs and people.

Ghana declares its first marine protected area
Ghana has declared its first marine protected area after more than 15 years of efforts to bolster marine conservation and safeguard its depleting fish stocks. Vice President Naana Jane Opoku-Agyemang announced the creation of the MPA on April 14. It marks a “historic moment,” according to Ghana’s fisheries commission, Benjamin Campion. The designated area covers […]
In northern Kenya, a shifting Lake Turkana reshapes traditional livelihoods
- According to Kenya’s environment ministry, water levels in Lake Turkana have risen by several meters in the past decade, expanding its total surface area by around 10%.
- The rise, mainly caused by increased rainfall far upstream, has affected communities and infrastructure on the lake’s shores, as well as disrupted fishing in its changing waters.
- Extended drought in surrounding areas has drawn thousands of new fishers to Lake Turkana, sometimes sparking conflict.
- The people who have lived here the longest are negotiating their survival in what a researcher calls “a system with many variables, both natural and human.”

Latin America’s largest hospital complex cancels plan to buy shark meat
- Last month saw a series of new policy developments for sharks in Brazil.
- Brazil’s biggest hospital complex said it would strike shark meat from a planned 2026 procurement, though the boneless fish could still be served at some of its institutes.
- The environment agency issued a host of new rules, including a ban on shark fins detached from the carcass, drawing ire from industry groups.
- A court ruled that federal procurements of shark meat for public institutions must meet new species labeling and traceability requirements.

Unwrapping deforestation: Your chocolate Easter bunny may harm the environment
- The United Kingdom’s cocoa imports drove more than 2,000 hectares of deforestation in 2025 alone, mainly in Côte d’Ivoire (78%) and Ghana (18%), according to an analysis by climate NGO Global Witness.
- Total post-2021 losses linked to chocolate products exceeded 8,244 hectares. For all commodities — including palm oil, soy, beef, coffee and rubber — the deforestation exposure was 52,000 hectares.
- Britain continues to be exposed to deforestation despite enacting the 2021 Environment Act, designed to purge illegal forest destruction from supply chains. The reason is that the U.K. has not put in place key rules.
- Promised regulations remain stalled, with no timeline from the government to implement them. This leaves companies without due diligence rules and consumers remain exposed to goods linked to deforestation.

Indonesia’s deforestation surges 66% in 2025, reversing years of decline
- New satellite data show that deforestation in Indonesia surged in 2025, up 66% from the previous year, marking a sharp reversal after several years of decline.
- The implications extend beyond forest loss, as rising deforestation could derail Indonesia’s climate goals, including its target of turning the forestry and land use sector into a net carbon sink by 2030.
- NGO Auriga Nusantara points to policy decisions under both the current and former administrations; at the same time, government-backed projects have been allowed to expand into forest areas, often without adequate spatial planning.

‘Sharing is off the table’ as drought reshapes the culture of Ethiopia’s pastoralists
- Pastoralists in Ethiopia’s Somali region say that worsening drought is eroding traditional systems of sharing that once helped communities survive.
- A recent study finds rainfall patterns have grown increasingly unpredictable, making it harder for pastoralists to plan and sustain their herds.
- Indigenous systems such as Gergar — a form of social insurance — and communal grazing are weakening as households struggle to sustain their own herds.
- As climate pressures grow, pastoralists are turning to alternative livelihoods, while assistance struggles to keep up with the scale of the problem.

In Peru, Indigenous women work to save an ancestral potato from disappearance
- In the community of San José de Koribeni, in southeastern Peru, Indigenous women fight to preserve the cultivation of the magona potato, a tubercle linked to their identity, family nutrition and the ancestral knowledge passed down through generations.
- Since 2023, Machiguenga women have been working to recover 11 varieties of magona potatoes and 17 types of yuca, a traditional cassava. Both vegetables are threatened by the expansion of agriculture, foreign crops and farm abandonment.
- The magona crops are grown without agrochemicals or machinery, with the potatoes being later transformed into flours and snacks under the local women-led brand Kipatsi.

Global warming already impacts daily lives around the globe, study finds
- Recent research finds that limitations to people’s daily lives imposed by climate change are already widespread and likely to continue growing as global temperatures rise. Older people are the most impacted.
- The researchers used a “physiologically grounded” heat model to analyze 75 years of global climate data.
- The global average number of hours per year that people are exposed to heat that severely limits their activity was found to have doubled for younger adults since the 1950s, while for older adults, it went from about 600 hours per year to about 900 hours.
- Parts of Southwest and South Asia, South America and Australia already experience what the study researchers call “extreme livability limitations,” which is even true for younger adults.

Investigation of permit violations in South Africa’s shark fishery pending
- In June 2025, South African authorities fined a shark fishing vessel caught violating its permit conditions.
- It is not the first time the country’s small shark fishery has made headlines, including for breaches of conditions by fishing in protected areas and illegally cutting heads and fins off of its catch, preventing effective monitoring.
- In October, the fisheries department said it would consider further action; no updates have been made public, but satellite data suggest the Zanette has fished inside a marine protected areas on at least four occasions since then.

325 Long-neglected migratory freshwater fish species need protection now: Report
- As national representatives gather at the UN COP15 Convention on Migratory Species (CMS) meeting this week in Brazil, a new global report has been released profiling a dangerously neglected category of migratory animal: the world’s freshwater fish.
- Migratory freshwater fish populations have fallen by 81% since 1970, says the report, with 325 species worldwide urgently needing coordinated international conservation action. However, only 23 migratory freshwater fish species are currently listed under CMS.
- More than half of the 325 at-risk freshwater migratory fish species documented by the report are in Asia, with the Mekong River of major concern. While international conservation cooperation is urgently needed, China and other Mekong basin nations are non-parties to CMS, as are the U.S. and Russia.
- What is needed now, conservationists say, are transnational migratory freshwater fish species conservation action plans that cover entire river systems, with those plans managed cooperatively by multiple nations within each river basin.

PNG’s New Ireland coastal waters causing fish deaths, human sickness
- Communities on the east coast of Papua New Guinea’s New Ireland province report that contact with the seawater there has made people sick since December 2025; residents have also reported spikes in the number of dead fish and other marine life along the shoreline.
- A group of local and international NGOs has responded, providing help with sampling to determine the cause and raising money for the affected villages.
- New Ireland’s coastal communities depend on the sea for food, but government officials have warned against eating fish until the cause of the problems has been identified.
- Government ministries have been aware of the situation for at least two months, and while leaders say that tissue, water and soil samples have been collected, no results have been released yet.

Shipping’s biofuel gamble could deepen Africa’s land squeeze and food insecurity (commentary)
- Using crops as fuel to cut emissions from the shipping sector could cause more harm than good, the authors of a new op-ed argue.
- Next month, leaders will gather at the UN’s International Maritime Organization meeting to lay down the rules for decarbonizing shipping, and African governments must ensure that crop-based biofuels are not a part of the solution, they say.
- “African states should demand that food-based biofuels are excluded from shipping’s decarbonization targets, and insist on robust sustainability criteria to prevent the conversion of forests, peatlands, and other high-biodiversity or community-managed areas into fuel plantations,” the authors say.
- This article is a commentary. The views expressed are those of the authors, not necessarily of Mongabay.

War exacerbates long-standing irrigation crisis for Sudan farmers
- Sudan’s Gezira irrigation scheme spans nearly 890,000 hectares (2.2 million acres), pumping water from the Nile to farmers through a network of canals fed by the Sennar Dam.
- Twenty years ago, the government moved to privatize and decentralize operation and maintenance of this and other irrigation infrastructure.
- The loss of resources and experienced state employees has seen the system of pumps and canals deteriorate, leaving tens of thousands of farmers to improvize solutions.
- Wealthier farmers have installed pumps — increasingly turning to solar-powered ones — but with civil war making fuel and spare parts unaffordable, many small-scale farmers have been unable to grow food.

The Dutch Nitrogen Crisis
What happens when biodiversity conservation and food systems collide? As the top meat exporter in the European Union, the Netherlands has become a case study in the ecological limits of industrial farming. When courts forced action to protect fragile ecosystems, it set off mass farmer protests, political upheaval, and a tug-of-war between regulation, technology and […]
Glyphosate found in South African baby cereal; watchdog group calls for ban
In February, the African Centre for Biodiversity (ACB) released a report documenting concentrations of glyphosate in wheat and maize that exceeded default maximum residue limits. ACB also found traces of the herbicide in bread and baby cereal. “Finding glyphosate in baby cereal was very disturbing. Babies are the most vulnerable. It shouldn’t be there. We […]
Brazil is both the world’s environmental treasure and its most exposed victim (commentary)
- Brazil is one of the countries most exposed to climate breakdown and the one with the most power to slow it. Its failure to act on either front is becoming an economic and political emergency, argue Robert Muggah and Igor Oliveira of the Igarapé Institute.
- Brazil’s major biomes—the Amazon, Cerrado, and Pantanal—function as an interconnected system that regulates rainfall, water supplies, and agricultural productivity across the country. Degrading one part of that system destabilizes the others, creating cascading economic and environmental risks.
- Despite mounting evidence of climate vulnerability—from floods and droughts to energy and food price shocks—Brazil’s political and economic institutions have yet to integrate climate risk into national planning at the scale required, leaving the country increasingly exposed to systemic disruption.
- This article is a commentary. The views expressed are those of the author, not necessarily of Mongabay.

In Malawi, farmers rebuild soil and livelihoods through agroecology
- Climate change and high input costs are worsening food insecurity in Malawi, leaving millions of people vulnerable and soils degraded.
- But a gradual embrace of agroecology is boosting resilience, cutting fertilizer costs by more than 40% and improving yields.
- Local organizations like Small Producers Development and Transporters Association (SPRODETA) are leading farmer training and seed preservation efforts.
- Government support is increasing, but scaling up agroecology nationwide remains a challenge, proponents say.

Nations not on track to meet UN 2030 pesticide risk reduction targets: Study
- New research finds that most countries are trending in the wrong direction when it comes to meeting the U.N.’s 2030 global pesticide risk reduction target, with the goal unlikely to be met without substantial changes to agricultural systems worldwide.
- To determine global pesticide risk, researchers used data on pesticide use from 2013 to 2019 in 65 countries, along with data on the toxicity of 625 pesticides as related to eight different species groups.
- Researchers found that just one country, Chile, is on track to meet the U.N. target of reducing pesticide risk by 50% by 2030. The team noted that while overall ecological toxicity of pesticides is rising worldwide, just four nations — the U.S. Brazil, China and India — accounted for more than half of global total applied toxicity (TAT).
- The researchers also discovered that global pesticide risk is dominated by just a few highly toxic chemicals, and they suggest that if this finding is acted upon, targeted reductions in use of these particular chemicals could be one of the best opportunities for nations to get back on track to meet the 2030 pesticide risk reduction goal.

Seafood fraud is rampant, imperiling fish populations, report finds
- Up to roughly 20% of aquatic products are intentionally mislabeled as the wrong species or otherwise fraudulent, posing environmental and health risks, according to a new report.
- Inaccurate representation of species is one of the most frequent forms of fraud, the report says.
- Other cons include misrepresenting place of origin or eco-certification status, and adulterating a product to affect its weight or appearance of freshness.
- The report calls for governments and industry stakeholders to establish better traceability systems, use advanced detection methods, and educate the public. An NGO expert says government action on traceability is key.

Indonesia farmers count the costs as rains wash out Java durian harvest
- In a quiet village in central Java, farmers report that their durian fruit trees have failed to bear fruit amid local anxieties over climate change and other environmental shifts.
- Every year farmers around Plana village plant a type of durian known as the Kromo, named after a returning Islamic pilgrim whose durian trees produced unusually large fruit, which people here prize for its heightened flavor profile.
- Peer-reviewed research and official comment by Indonesia’s state meteorology agency, the BMKG, shows fruit growers in Java may face declining yields in the future amid increasingly erratic weather.

Sustainable trade in wild plants benefits people and planet (commentary)
- Medicinal and aromatic plants take center stage for World Wildlife Day this year, celebrating a group of species essential to both human well-being and ecological balance, which are too often overlooked in global conservation conversations.
- Many familiar species are part of our daily lives, but global conservation assessments have only been carried out for a fraction of the many species in use.
- “We need more ‘biodiversity-smart’ policies and interventions related to conservation and sustainable use of wild plants, in recognition of their value for healthy ecosystems, lives and livelihoods,” a new op-ed states.
- This article is a commentary. The views expressed are those of the author, not necessarily of Mongabay.

The power of cities over the seas
- Much of what determines the ocean’s condition is decided on land, where ports control entry, cities regulate ship operations, and municipal buyers shape seafood demand. These urban levers can influence marine outcomes at scale even though they receive far less attention than treaties or national policy.
- Port rules on fuel use, emissions, and safety can compel global shipping companies to change behavior, as access to major trade hubs is too valuable to lose. When several large ports adopt similar standards, their combined weight can shift industry norms across entire maritime corridors.
- Public procurement provides another pathway, with city-run institutions able to influence fisheries through what they choose to purchase. Sustainability standards — or public scrutiny, as seen in Brazil’s school meal controversy — can ripple back through supply chains and alter incentives at sea.
- Philanthropy focused on oceans may find high leverage in supporting city-level actions such as port electrification, data-sharing systems, and procurement reform. By targeting where rules meet markets and infrastructure, urban governance can complement national efforts and deliver practical gains even when international cooperation falters.

Senegal GTA gas project draws international scrutiny
The UK’s OECD national contact point (NCP), which oversees complaints related to corporate conduct with the Organisation for Economic Co-operation and Development (OECD) has ruled admissible a complaint from Senegalese fishers alleging wrongdoing by energy companies in Senegal. A local NGO and an artisanal fishers’ association assert that the natural gas platform Grand Tortue Ahmeyim […]
Mongabay shark meat exposé wins national journalism education award in Brazil
- On Feb. 24, Mongabay won first place in the higher education category of Brazil’s National Association of Directors of Federal Higher Education Institutions (Andifes), a top journalism education award in the country, with an investigation that revealed Brazilian state-run institutions were bulk-buying shark meat for public schools, hospitals and prisons.
- “The work stands out for its expert input from specialists and researchers, who contribute to the analysis of the environmental, health and regulatory impacts of the issue,” Andifes said in the announcement.
- In collaboration with the Pulitzer Center, the investigation published in July 2025 tracked 1,012 public tenders issued by Brazilian authorities since 2004 for the procurement of more than 5,400 metric tons of shark meat, worth at least 112 million reais.
- In December 2025, the investigation won second place in the national category of the 67th ARI/Banrisul Journalism Award, one of Brazil’s most prestigious journalism prizes.

Indigenous communities oppose Papua forest rezoning for palm oil
- Indigenous communities in Indonesian Papua have filed an administrative objection against forestry ministry decrees that reclassify more than a million acres as nonforest land, clearing the way for oil palm development under the government’s food estate program.
- The rezoning last September was carried out without the communities’ knowledge or consent, and the affected areas include swaths of forest that they have proposed as customary forests.
- The communities only learned of the decision months later, after NGOs obtained the decree. If the ministry fails to respond to their objection, they plan to sue in the State Administrative Court.
- The expansion aligns with the government’s drive to boost food and biofuel production, but Indigenous rights advocates warn the plan could cost communities their forests, livelihoods and cultural ties to the land.

New study assesses geoengineering marine ecosystem risks, knowledge gaps
- A new review study examines the current research regarding the risks that various geoengineering approaches pose to marine ecosystems.
- The study looked particularly at a range of marine carbon dioxide removal (mCDR) methods, along with solar radiation modification (SRM) technologies, and found that some approaches carry fewer risks than others.
- Electrochemical ocean alkalinity enhancement and anoxic storage of terrestrial biomass in the deep ocean (utilizing crop waste, for example) carry fewer risks to marine ecosystems than some carbon dioxide removal methods, such as those that would add nutrients to seawater to promote major plankton growth.
- However, better models, increased field testing, and better geoengineering regulatory oversight are needed to fully assess potential geoengineering marine ecosystem impacts, especially if commercialization proceeds. Public fears over field testing also need to be allayed.

From chemistry to regeneration: Agriculture’s next transformation has begun (commentary)
- Just as the Green Revolution shifted farming from sun and soil to synthetic fertilizers and pesticides, we are now seeing a new revolution, one of returning to an agriculture based on biology rather than chemistry.
- The current, chemically dependent model has produced a lot of food but at great cost to soil health, biodiversity and livelihoods.
- “Society must recognize the truth: we cannot continue to poison our environment in the name of food production, and regeneration is the only viable future,” a new op-ed argues.
- This post is a commentary. The views expressed are those of the author, not necessarily of Mongabay.

In Kenya’s Jomvu Creek, women help restore a vanishing coast through crab farming
- On the outskirts of the coastal Kenyan city of Mombasa, a women’s organization in Jomvu Creek aims to transform livelihoods and the environment through mud crab farming.
- A blue economy grant is allowing the women to establish a crab-fattening enterprise and build a boardwalk through the creek, with hopes of boosting ecotourism.
- In a good month, the women’s crab sales amount to $310, meaningful income in an area where many had said they were living hand to mouth.
- Beyond income, the Jomvu women see themselves as caretakers of the creek, linking crab farming to mangrove restoration and planting nearly 1 million seedlings; the trees stabilize the shoreline, reduce erosion and create nursery habitats for fish and crabs.

Brazil’s Rio de Janeiro bans shark meat in most state schools
The Brazilian state of Rio de Janeiro recently announced it has banned the purchase of shark meat for roughly 95% of its state-run schools, citing environmental and health concerns. A July 2025 Mongabay investigation found shark meat was commonly purchased for use across Brazil in public institutions, including eldercare facilities and schools. The exposé found […]
Tipping points and ecosystem collapse are the real geopolitical risk (commentary)
- Robert Muggah of the Igarapé Institute argues that climate tipping points and large-scale biodiversity loss now pose a more profound threat to global security than many conventional risks, undermining food systems, water supplies, public health, and state legitimacy across borders.
- Drawing on a newly released UK security assessment and wider research, he shows how ecosystem collapse creates cascading, non-linear shocks — from inflation and political polarization to displacement and conflict — that current economic and risk models consistently underestimate.
- He concludes that protecting and restoring nature, alongside a rapid energy transition, is not a secondary environmental concern but a core security and economic strategy, and often cheaper than coping with systemic collapse after the fact.
- This article is a commentary. The views expressed are those of the author, not necessarily of Mongabay.

Encouragement boosts people’s likelihood to take climate action
The fight against climate change is often framed as a sacrifice: eat less meat and drive less often. But those actions could also be framed positively: eat more plants and ride bikes more often. A new study finds presenting environmental action in a more proactive light makes people more likely to act and feel happier […]
Communities join global push to protect European, Arctic & US peatlands
- A conservation effort across Finland, Canada’s Arctic and the U.S. is trying to establish one of the first coordinated efforts to protect and restore peatlands in Europe and North America.
- At the same time, communities and organizations are leading research activities, preserving Indigenous knowledge and creating artistic spaces to raise awareness about peatland conservation.
- Although peatlands cover only about 3-4% of the Earth’s surface, studies show they contain up to one-third of the world’s soil carbon.
- Given that peatlands are overlooked and face growing risks, sources say a cross-regional approach is timely for advancing peatland conservation while helping communities become better prepared and more resilient to climate change and mining impacts.

Why is a Philippine island now the Asia Pacific center for agroecology? Interview with Ramon ‘Chin-Chin’ Uy Jr.
- Ramon “Chin-Chin” Uy Jr., is a sustainable food entrepreneur based on Negros Island in the Philippines, which recently hosted the global “good food” movement Slow Food’s first-ever regional conference in Asia and the Pacific.
- The gathering last November brought together farmers, chefs, food artisans and policymakers from across the region to discuss agroecology, biodiversity and climate-resilient food systems.
- Mongabay reporter Keith Anthony Fabro sat down with Uy during the event to discuss agroecology in the region and what it means that Negros Island is being heralded as its “capital.”

When nature becomes a security risk
Britain’s national security thinking has traditionally been shaped by familiar concerns: hostile states, terrorism, energy supply, and, more recently, cyber threats. A new assessment from the U.K. government adds a different category to that list. Global biodiversity loss and ecosystem collapse, it argues, now pose a direct and growing risk to national security, with implications […]
Cameroon cookstove project looks to slow forest loss
- The Center for International Forestry Research (CIFOR) hopes new cookstoves that require less wood than traditional varieties will slow forest loss in Cameroon.
- Mongabay visited one of the villages where CIFOR’s project is taking place to talk to people who are involved in it.
- Long-term success rates for similar projects in Africa have often been low.
- CIFOR wants to break that trend by encouraging people to adopt the new cookstoves and keep using them.

Indonesia fast-tracks final permit for Papua rice megaproject without Indigenous consent
- Indigenous rights activists in Indonesia’s Papua region are condemning the government’s rapid approval of a massive rice plantation, arguing the government fast-tracked a key land permit without proper consultation or consent from Indigenous landowners.
- The activists say the process ignored Indigenous communities’ free, prior and informed consent (FPIC) and reflects a broader pattern under the food estate program that sidelines Indigenous rights and environmental safeguards in the name of national food security.
- Critics warn of widespread deforestation, land dispossession and social conflict, echoing past failures of similar schemes elsewhere in Indonesia.
- The government claims that procedures were followed, but Indigenous representatives and civil society groups say consultations were minimal, protests were ignored and the project amounts to forced land appropriation.

Rio de Janeiro state bans shark meat for school meals
- The government of Brazil’s Rio de Janeiro state has banned shark meat for meals in most of the schools it manages, after pressure from conservationists and school meal advisers raising health and environmental concerns.
- The shark meat ban applies to all 1,200 schools run by the state education department, but not to the thousands of other schools in the state that are managed by municipalities and private entities.
- A Mongabay investigation in July 2025 revealed 1,012 public tenders issued since 2004 to procure more than 5,400 metric tons of shark meat in 10 of Brazil’s 26 states, including Rio de Janeiro.
- Industry groups have criticized the Rio de Janeiro government’s decision, dismissing health risks linked to shark meat consumption, and complained of a lack of transparency in the decision-making process, noting that the ban has yet to be published in the state’s official gazette.

Vanuatu communities move to protect taro, an ancestral climate-resilient crop (analysis)
- Taro is a traditional food of Vanuatu, and its culture over millennia has resulted in several hundred indigenous varieties. But cassava is more commonly grown nowadays, even as communities rely increasingly heavily upon imported food.
- A key reason that communities are now fighting to reinvigorate taro cultivation is because it’s more resilient to climate shocks: In recent years, severe storms have led to the tiny nation’s islands being cut off from food shipments, but those with healthy taro crops were able to feed themselves and others.
- “To the extent that ancient farming techniques continue to provide resilience in the face of a changing climate, it may also be a taste of the future,” an author who visited Vanuatu last year argues.
- This post is an analysis. The views expressed are those of the author, not necessarily of Mongabay.

Philippines hosts new Asia-Pacific hub for sustainable agriculture, cuisine
- More than 2,000 farmers, chefs and policymakers met last November in the Philippines to explore food systems rooted in biodiversity conservation, Indigenous knowledge and local food security.
- Speakers highlighted agroecology and nature-based solutions as practical ways to strengthen food security while restoring ecosystems and supporting livelihoods.
- Climate risks from typhoons to floods underscored why diversified farming and healthy soils matter for resilience across Southeast Asia and the Pacific.
- The gathering signaled a pushback against industrial agriculture, including GMOs, and a move toward regional cooperation on “good, clean and fair” food.

Earth Rover Program seeks to track the world’s soil health
- Leveraging tools from seismology — the study of earthquakes and the inside of our planet — the Earth Rover Program aims to provide critical data on the health of soil.
- Humans, and terrestrial life in general, depend on the soil for nourishment.
- Yet, in many parts of the world, soils are degraded, worn out and eroding away.
- The recently founded program involves the development of inexpensive technology that farmers and scientists alike can use to better understand soil health and what can be done to improve it.

Study tracks fishing boats to see how heat waves affect fish distribution
- A new study suggests an early way to detect ecological shifts during marine heat waves: Use fishing vessel tracking data.
- The study found that tracking data could provide early detection of extreme northward and inshore shifts in albacore tuna and Pacific bluefin tuna distribution in response to heat waves and showed when such shifts weren’t happening despite high sea surface temperatures.
- The authors position fishers as “apex predators” and build on research that finds that predators are good ecosystem sentinels.

Mauritania’s fishmeal fever ends as government tightens regulation
- Until recently, Mauritania was a major fishmeal producer, home to the world’s second-highest number of processing plants, with the boom driven largely by lax regulations and the rapid issuance of permits between 2007 and 2021.
- By 2021, more than half of Mauritania’s total pelagic fish catches were being used for fishmeal.
- That same year, however, the government began introducing stricter regulations and strengthening enforcement of rules governing the sector.
- Only eight fishmeal plants in Mauritania remain active as of September 2025, according to Mongabay’s estimates, and fishmeal production has fallen by more than half since its peak in 2020.

Silvopasture gains momentum in the Amazon, but can it shrink beef’s footprint?
- Silvopastoral systems, which combine trees and pasture, are still not widely used across Latin America, mainly because of prohibitive costs and lack of technical knowledge, experts say.
- In the Peruvian Amazon, ranchers are being trained to practice rotational grazing, setting up silvopasture pilots, in particular over degraded areas. Research has shown that when done correctly, silvopasture can provide extensive carbon sequestration and forage for cattle; however, the system is not fit for all ecosystems.
- Ranchers need extensive financial support with silvopasture; experts say that payments for ecosystem services or tax breaks could prevent people from switching back to more lucrative monocultures that harm the environment.
- Some experts are worried that promoting more efficient animal husbandry could further promote carbon-intensive meat consumption and overshadow efforts to promote plant-based diets.

An endangered menu (cartoon)
Amidst the ongoing battle for survival against logging and hunting, Madagascar’s lemurs face a new and unprecedented threat — the demand for lemur meat among the country’s urban elite, falsely believed to have health benefits.
Striking ‘red gold’ with saffron farming in Algeria: Interview with Keltouma Adouane
- Farmers in Béjaïa, on Algeria’s Mediterranean coast, have been affected by drought in recent years, depressing their harvests and discouraging them from investing in expansion.
- In 2018, Keltouma Adouane bought a kilo of crocus saffron corms; experts doubted they would thrive in Béjaïa’s coastal climate, but she succeeded in growing them and now sells a range of saffron products to local buyers.
- She is working with other women in this province, where agricultural income has stagnated, to develop cultivation and marketing of this valuable crop.

‘The bargain of the century’: An economist’s vision for expanding clean energy access in Africa
- The recent U.N. climate conference (COP30) in Brazil resulted in the Belém Action Mechanism (BAM) to bring about a just energy transition that embraces renewable energy and expands access to power.
- But details on how the transition will be accomplished remain elusive.
- Economist Fadhel Kaboub contends that the transition should not reinforce existing inequalities in Africa and other parts of the Global South.
- Kaboub sees an opportunity in the energy transition to remedy those power imbalances, which he calls “the bargain of the century.”

Mongabay shark meat investigation wins national journalism award in Brazil
- A Mongabay investigation that revealed Brazilian state-run institutions bulk-buying shark meat for public schools, hospitals and prisons won second place in the ARI/Banrisul Journalism Award, one of Brazil’s most prestigious journalism prizes.
- In collaboration with the Pulitzer Center, Mongabay revealed how authorities had issued 1,012 public tenders since 2004 for the procurement of more than 5,400 metric tons of shark meat, raising environmental and public health concerns.
- In a statement, the Rio Grande do Sul Press Association (ARI) said the award “recognized the talents” in professional and university categories amid a record number of entries, up 40% from the 2024 edition.
- Following the revelations, the investigation sparked several impacts, from a call for a public hearing in Brazil’s lower house of Congress, a citation in a lawsuit to ban shark meat from federal procurements, to an industry debate questioning the harms of shark meat consumption.

In Brazil, a new label gives more visibility to deforestation-free beef
- A new certification for deforestation-free beef in Brazil, the first of its kind, aims to bring more transparency to existing protocols for monitoring deforestation in meat supply chains.
- The Beef-on-Track (BoT) label has four tiers of certification to guarantee that certified beef meets certain socioenvironmental requirements.
- The label was created to meet demands from China, but it could also help with EUDR compliance, as its highest tier meets EUDR requirements for a deforestation-free supply chain.
- Brazil’s meat industry has not yet embraced the BoT certification, but companies are expected to get on board, as demand for BoT-certified beef grows among exporters, retailers and other actors.

Earth’s freshwater fish face harsh new climate challenges, researchers warn
- Climate change is rapidly altering freshwater ecosystems — raising temperatures, altering flood pulses and oxygen levels — and driving complex, region-specific changes in how fish grow, migrate and survive.
- Long-term U.S. data show sharp declines in cold-water fish as streams and lakes warm, while warm-water species gain only slightly. Some cold-adapted species are now disappearing as deep waters cease being a cold refuge.
- From Africa to the Arctic, impacts are emerging, including stronger lake stratification, declining fisheries and rivers turning orange as thawing permafrost releases toxic metals. Declining freshwater fisheries increasingly put food security at risk, especially affecting diets and health in traditional and Indigenous communities.
- Scientists say management and conservation techniques rooted in past conditions no longer work. New approaches must anticipate shifting baselines as climate change rapidly accelerates.

Brazilian government serves shark to infants, prisoners and more: How Mongabay broke the story
Mongabay senior editor Philip Jacobson joins Mongabay’s podcast to discuss a two-part investigation published this year in collaboration with the Pulitzer Center about how state governments in Brazil have been procuring shark meat — which is high in mercury and arsenic — served to potentially millions of schoolchildren and thousands of public institutions. With Mongabay’s […]
New financial tools boost traditional bioeconomy projects in the Amazon
- The Brazil Restoration and Bioeconomy Finance Coalition (BRB FC), an alliance of NGOs, funders and financial institutions, aims to mobilize $10 billion by 2030 to support Indigenous and traditional communities-led enterprises.
- By supporting these initiatives, BRB FC and other projects seek to help communities restore millions of hectares of degraded land in the Amazon rainforest, the Cerrado savanna, the semiarid Caatinga, and the Atlantic Forest.
- Existing conventional financial systems often exclude grassroots initiatives due to rigid, centralized requirements that clash with local governance and realities.
- With the shift championed by BRB FC, proponents say low-bureaucracy funding models can effectively reach and empower forest-based communities while supporting the bioeconomy.

Warmer climate triggers pest infestations in Bangladesh, India tea estates
- A warmer climate triggers pest infestations across tropical tea estates in Bangladesh and India.
- Since traditional pesticides fail in pest control, the producers experience significant losses in terms of production as well as earning.
- Experts recommend comprehensive solutions with integrated pest management and improvement of soil health.

‘Silent epidemic of chemical pollution’ demands radical regulatory redo, say scientists
- An international team of 43 scientists has called for a “paradigm shift” in toxicology and chemical regulation globally after having found severe lapses in current regulatory systems for evaluating the safety of pesticides and plastics derived from petrochemical byproducts.
- The researchers note that the full commercial formulations of common petrochemical-based pesticides and plasticizers have never been subjected to long-term tests on mammals. Only the active ingredients declared by chemical companies have been assessed for human health risks, while other ingredients have not.
- The scientists found that synthesized pesticides and plasticizers contain petroleum-based waste and heavy metals such as arsenic that can make them “at least 1,000 times more toxic” than the active ingredients alone, posing chronic disease and health threats, especially to children — claims that the chemical industry denies.
- Researchers urge lowering the admissible daily intake, or toxicity threshold, for already approved chemical compounds; long-term testing on the full formulations of new pesticides and new plasticizers; and requiring all toxicological data and experimental protocols for approved commercial compounds be made public.

As agroforestry declines in Indonesia’s Flores, a traditional ecological lexicon fades with it
- In Indonesia’s Flores highlands, the Manggarai people once practiced diverse agroforestry that blended farming with forest care — traditions carried in hundreds of specialized words for crops, tools and rituals.
- A new study recorded 253 of these agroforestry terms now at risk of disappearing as monoculture farming, tourism and forest loss reshape Manggarai’s landscapes and livelihoods.
- From 2002 to 2024, Manggarai lost about 71 hectares (175 acres) of humid primary forest, mostly cleared for monoculture plantations that disrupt traditional agroforestry systems.
- Researchers say reviving the fading lexicon — through schools, community exchanges and policy support — can help restore Indigenous knowledge crucial for biodiversity, food security and climate resilience.

Brazil nut hauling effort gets easier with zip lines and ‘Amazon Waze’
- Researchers are developing solutions to help Brazil nut collectors in the Amazon Rainforest reduce the physical toll of the trade.
- These include zip lines to haul heavy sacks across difficult terrain, and ergonomic baskets to reduce back strain while picking up the nut pods.
- These new technologies could encourage Indigenous youths to continue the practice, a crucial step for sustaining local communities who keep the Amazon standing.
- These advances are part of Brazil’s national push for a bioeconomy, a model designed to generate economic growth and social inclusion while protecting the rainforest.

Conservation can emphasize human well-being to navigate its current funding crisis (commentary)
- Cuts in funding, weakening support from governments, and disinformation are all driving a current crisis for conservation.
- But these challenges need not hold conservation programs back, the authors of a new op-ed with decades of experience at the U.S. Agency for International Development (USAID) and other development programs argue, and suggest three strategies that can work.
- “Leaning into the human well-being outcomes of conservation can also shift the pervasive and harmful view that conserving nature is primarily an environmental undertaking rather than a cornerstone of sustainable development,” they write.
- This article is a commentary. The views expressed are those of the authors, not necessarily of Mongabay.

Fighting for food sovereignty at COP30: Interview with GRAIN’s Ange-David Baïmey
- The NGO GRAIN defines climate justice as ensuring frontline African communities can control their land, seeds and food systems rather than being pushed toward export-oriented, corporate agriculture.
- Ange-David Baïmey, the group’s program coordinator for Africa, tells Mongabay that climate change is worsening farmers’ access to land, water and resilient seeds, while multinational seed and input companies deepen dependency and erode traditional seed systems.
- He says formal U.N. climate negotiations are ineffective, with GRAIN instead using the COP30 conference to engage with civil society at the People’s COP to advance food sovereignty and agroecology.
- For Baïmey, a COP30 “victory” would mean rejecting carbon markets, which he argues facilitate land grabbing and undermine food security across Africa.

‘The perfect ingredients’: WRI Africa deputy director shares vision for the continent’s energy transition
- Rebekah Shirley, the deputy director for Africa at the World Resources Institute (WRI), says that increasing energy access for Africans, 600 million of whom lack basic access to electricity, requires thinking about entire economies.
- In a conversation with Mongabay, Shirley notes that technological advances, especially for renewable energy, are no longer the hurdle they once were.
- Instead, bringing energy access to households, community services and industry will result from investment in manufacturing, commerce and industry that will support the expansion of universal household energy access, Shirley says.
- Mongabay spoke with Shirley in the lead-up to the 2025 U.N. climate conference, COP30, in Belém, Brazil.

With military backing and oligarch allies, Indonesia pushes controversial food estate
- The Indonesian government is fast-tracking a massive food estate and biofuel push in South Papua, anchored by new plantations, an $8 billion bioethanol supply chain, and major infrastructure projects including a new highway and expanded airport plans.
- The initiative revives decades of state-driven “food estate” ambitions that have repeatedly failed — from Suharto’s peat-wrecking Mega Rice Project to Joko Widodo’s abandoned cassava fields — yet now comes with stronger political will, military backing, and efforts to attract private and international partners, including Brazil.
- Funding and execution remain shaky, with the appointed operator, PT Agrinas Pangan Nusantara, still unfunded amid competing fiscal pressures as the government pursues costly programs like nationwide free school meals.
- Large-scale land clearing is already underway amid reports of militarized suppression of local resistance, while oligarch allies such as the Jhonlin Group are playing prominent roles, underscoring both the urgency and controversy surrounding Prabowo’s self-sufficiency drive.

From waffle gardens to terraces, Indigenous groups revive farming heritage in America’s deserts
- Native American farmers in the southwestern United States have long deployed weather-adaptive techniques to grow crops such as corn and beans in high-desert environments only occasionally visited by rain.
- In recent years, a variety of tribal groups have arisen to train the next generation of Native American farmers as a means of promoting cultural identity and improving self-sufficiency, health and well-being while using farming strategies that have worked for centuries on arid lands.
- The techniques range from hillside terracing and “waffle” gardening, to water conservation and leveraging microclimates on a piece of land.
- During Native American Heritage Month in November, Mongabay spoke with the leaders of these groups about their traditional farming techniques and how they can be replicated in increasingly dry regions around the world.

Embrace ‘blue’ foods as a climate strategy at COP30, fisheries ministers say (commentary)
- The “blue” or aquatic foods sector is often overlooked as a climate strategy, despite its potential to help meet demand for protein with a smaller environmental footprint, fisheries ministers from Brazil and Portugal argue in a new op-ed at Mongabay.
- Many blue foods generate minimal carbon emissions and use modest amounts of feed, land and freshwater, and their increased consumption could cut annual global CO₂ emissions by a gigaton or more.
- “Brazil and Portugal stand ready to champion global efforts to harness and safeguard blue foods for climate mitigation and adaptation strategies, generating multiple benefits across sustainable development goals. We call on more countries to implement measures across the blue food sector that strengthen food security and climate strategies at COP30 and beyond,” the authors write.
- This post is a commentary. The views expressed are those of the authors, not necessarily of Mongabay.

What does the just energy transition mean for Africa?
- Around 600 million Africans lack even basic access to electricity.
- The challenges this deficit poses have led to a call for a “just” energy transition that brings access to energy from renewable sources without imposing undue costs on individuals, communities and countries.
- The rising concentrations of CO2 in the atmosphere are largely the result of fossil fuel burning in industrialized countries, and yet countries in Africa and elsewhere in the Global South are often on the frontlines of the impacts of climate change, including unbearable heat, droughts and flooding.
- The debate about how to facilitate a “just” transition includes questions around the continued use of fossil fuels, nations’ sovereignty, and mobilizing funding to finance the necessary changes.

New pledge, old problems as Indonesia’s latest Indigenous forest promise draws skepticism
- Indonesia has pledged to recognize 1.4 million hectares (3.5 million acres) of Indigenous and customary forests by 2029, a move the government says will curb deforestation and advance Indigenous rights.
- Advocates call the pledge another empty promise, citing years of stalled reforms, including a long-delayed Indigenous Rights Bill and a slow, bureaucratic process that has recognized less than 2% of mapped customary forests.
- Rights groups say state-backed development continues to drive land grabs and forest loss, with a quarter of Indigenous territories overlapping extractive concessions and widespread conflicts linked to the government’s strategic national projects (PSN).
- Critics urge the government to enact legal reforms and recognize Indigenous land beyond the 1.4-million-hectare target, warning that without real action, the pledge will be symbolic rather than transformative.

Witch Hunt: Virulent fungal disease attacks South America’s cassava crop
- Witches’ Broom, a devastating fungal disease, has spread for the first time from Southeast Asia to Latin America, arriving in French Guiana in 2023 and has now infiltrated northern Brazil.
- Cassava is a vital crop for food security in South America and Africa, and a critical cash crop in Southeast Asia, where the fungal disease is spreading rapidly. More than 500 million people worldwide rely on cassava for their dietary needs.
- The pathogen has already caused massive cassava losses in Southeast Asia, with infection rates in some fields near 90%, and now it threatens food security in Latin America. Climate change is helping the fungus thrive and spread, as wetter conditions create an ideal environment for infection.
- Brazil has launched emergency measures, including funding research and farmer training, but scientists warn that without swift containment, cassava production across the tropics could face severe declines.

In Rio’s largest favela, used oil becomes soap and social change
- In the heart of Rio de Janeiro’s Rocinha favela, the largest in Brazil, a chance discovery led a resident creating a project to turn improperly discarded cooking oil into sustainable soaps and cleaning products.
- Founded in 2020, the Óleo no Ponto initiative acquainted favela residents with environmental stewardship by creating eco-friendly detergents such as soap bars and dishwashing paste.
- In addition to preventing used oil from being dumped into water and clogging sewage pipes, the project empowers vulnerable women from Rocinha, who have found new sources of income by producing and selling detergents under the Sabão do Morro (Favela Soap) brand.

Reimagining meat: The Good Food Institute’s bid to redesign the global food system
Founder’s Briefs: An occasional series where Mongabay founder Rhett Ayers Butler shares analysis, perspectives and story summaries. After decades spent protecting forests, fighting for human rights and shaping climate policy, Nigel Sizer has turned his attention to what’s on our plates. As the new CEO of the Good Food Institute (GFI), he argues that how […]
AI system eavesdrops on elephants to prevent deadly encounters in India
- Engineer-turned-conservationist Seema Lokhandwala has developed an AI-powered device that listens for elephant vocalizations and plays sounds like tiger roars or buzzing bees to drive herds away from villages near India’s Kaziranga National Park.
- Early field trials show the device is about 80% accurate in detecting elephants and 100% effective in deterring them, gaining support from local communities and forest officials despite limited funding.
- Lokhandwala and other experts stress that while technology can help mitigate human-elephant conflict, true coexistence requires addressing the root causes of conflict — habitat loss, land use and unsustainable development — and restoring respect for elephants among local communities.
- India’s Assam state, where Kaziranga is located, is a hotspot for human-elephant conflict, with expanding farms, infrastructure and climate-driven food shortages pushing elephants into villages, causing hundreds of human and elephant deaths over the past two decades.

Global conservation body takes first step to protect ocean’s twilight zone
- Delegates at the IUCN World Conservation Congress in Abu Dhabi voted to adopt a motion urging precautionary measures to protect the ocean’s mesopelagic zone.
- The nonbinding motion calls for prospective activities such as fishing in the mesopelagic zone, deep-sea mining and geoengineering to be guided by the best available science and approached with caution.
- Both conservationists and industry representatives expressed support for the motion, highlighting the mesopelagic zone’s ecological importance and potential as a sustainable resource.

Forest sanctuaries and spiritual balance in the Karen highlands of Thailand
- One of Thailand’s largest Indigenous groups, Karen Pgaz K’Nyau culture is deeply rooted in animist beliefs that emphasize the importance of living in balance with nature.
- Their approach to land management incorporates sacred and community forests and traditional small-scale farming, where rituals, prayers and customary regulations govern the use of natural resources.
- However, the pressures of modernization and exclusionary conservation policies undermine their capacity to continue their spiritual practices on ancestral land, threatening cultural identity, food security and ecosystem integrity in many highland villages.

South African sharks threatened by fisheries, weak enforcement
- The only permit holder in South Africa’s demersal shark longline fishery has been reported breaching permit regulations, raising questions about the sustainability of the fishery.
- The fishery targets critically endangered and endangered shark species with no catch limits in place to prevent overfishing.
- Target species are already depleted, according to scientific assessments, while little is known about bycatch of other protected and endangered species.

Guava yields in South Asia shrink due to unpredictable heat & rainfall
- Changing rainfall patterns due to climate change are posing threats to guava farming in South Asia, the global hub of the tropical fruit.
- In recent years, rising temperatures and delayed monsoons have been affecting the flowering and fruiting of even the drought-tolerant guava varieties.
- Experts in India, Pakistan and Bangladesh have identified links to climate change with vulnerabilities in guava farming and suggest solutions.

Deforestation and disease spread as Nicaragua ignores illegal cattle ranching
- Illegal cattle ranching has torn through Nicaragua’s rainforests in recent years, supplying a growing international market for meat despite calls for better oversight of the industry.
- The practice has led to a spike in cases of New World screwworm (Cochliomyia hominivorax), a parasitic fly that feeds on warm-blooded animals
- A new investigation by conservation group Re:wild found that years of industry reforms still haven’t prevented cattle ranchers from deforesting protected areas and Indigenous territories.

Indonesia falls short in bid to increase its share of southern bluefin tuna catch
- The Commission for the Conservation of Southern Bluefin Tuna (CCSBT), a multilateral body that manages the stock of southern bluefin tuna, held its annual meeting Oct. 6-9 in Bali, Indonesia.
- Indonesia pushed for a larger share of the global catch, which is currently dominated by Australia and Japan, but CCSBT members instead kept each nation’s share unchanged.
- Members also agreed to once again fully fund a key stock monitoring program, and to set up a future meeting for discussion of seabird protection in the fishery, amid criticism from conservationists that the commission hasn’t done enough to protect seabirds.

‘Alarming’ levels of toxins found in free-range eggs near dumpsites globally
- A recent review paper identifies toxic chemicals, including dioxin, in free-range eggs on five continents — likely the result of nearby open burning and incineration of plastic and e-waste containing legacy and banned chemicals, as well as unregulated toxins.
- Researchers tested eggs produced near e-waste sites, dumpsites, and waste incinerators and found high levels of globally banned flame retardant chemicals, including brominated dioxins which are toxic and pose a serious risk to human health and the environment.
- Experts note that while some brominated flame retardants (BFRs) are regulated and banned, others haven’t been. Critics also note that the chemical industry often replaces individual banned chemicals with other unregulated but still potentially toxic chemicals in the same family, a process known as “regrettable substitutions.”
- Experts are calling for stronger regulation to prevent release of known toxins, not by banning one chemical at a time, but by addressing entire classes of chemicals. But a just completed UN Stockholm Convention meeting deferred listing and monitoring brominated and mixed brominated-chlorinated dioxins.

Malaysian farmers demand transparency over proposed seed quality bill
- Malaysia’s Ministry of Agriculture and Food Security is expected to propose a crop seed quality bill in 2026, which is said to protect farmers’ interests, preventing them from incurring loss from low-quality seeds or fake seeds. But critics say they think it could criminalize farmers’ seed-sharing practices.
- Fake seeds have been reported in the news; preventing farmers from planting fake seeds is important, especially for perennial crops, which can take years for farmers to realize the seeds they purchased and planted are not of the variety they had intended.
- Farmers’ groups and NGOs are demanding transparency and inclusivity in the government’s lawmaking process.
- This is one of two proposed changes to Malaysian laws that would affect seeds and the farmers who use them.

In DRC’s Kivu region, the moringa tree offers valuable health benefits
- Moringa is a valuable plant, native to India but also found in the Kivu region of the Democratic Republic of Congo; it plays a crucial role in treatments used in traditional, traditional-modern and modern medicine.
- All parts of the plant are used for their medicinal properties, and there are many testimonials from patients who have benefited from the advantages of moringa in the region.
- Healer Henry Tazama, who has been practicing his profession for 19 years, declares this plant a “legacy” for him; however, moringa has faced challenges locally amid recent conflict and logging.
- In a context where access to health care remains limited for a portion of the population, its cultivation and protection represent a valuable alternative.

A protected mangrove forest stands strong as Metro Manila’s last coastal frontier
- A Ramsar site described as the Philippine capital region’s last remaining functional wetland, Las Piñas-Parañaque Wetland Park is a vital sanctuary for more than 160 local and migratory birds.
- The wetland also serves as a haven for fish reproduction, bolstering regional fisheries, and serves as a buffer zone during storms.
- In March, the agency responsible for overseeing investments in large-scale reclamation projects put out a call for “lease or joint venture” proposals for the site.
- After facing public backlash, the agency quietly deleted the call, saying it is aware of the site’s ecological importance and does not plan reclamation projects within the park.

Women in Mexico step up to protect the island farms traditionally inherited by men
- In Mexico, traditionally women did not inherit chinampas, island farms first built by the Aztecs thousands of years ago. The farming on such islands, which sit in Mexico City, has also traditionally been done by men.
- Today, women are buying up chinampas and doing sustainable farming, along the way helping to maintain ecosystems that are threatened by urbanization and water pollution.
- This wetland system is the last remnant of what was once the great Tenochtitlan, the capital of the Aztec Empire built on the lakes that once filled the Valley of Mexico.
- What remains of Xochimilco today represents only 3% of the original extension of those lakes. However, the chinampas are still key to the stability of the city.

Fears of major locust swarms wane in the Sahel but agencies step up monitoring
- Fears of major desert locust swarms in the Sahel in 2025 are receding, as authorities in the region continue to monitor breeding sites.
- The FAO says control measures were carried out by teams in Tunisia, Morocco and Algeria in response to earlier alerts.
- While field reporting has been hampered by limited resources and insecurity in many key parts of the region, improved remote surveillance and information-sharing tools have been strengthened.

Protein for a crowded planet: An interview with the Good Food Institute’s Nigel Sizer
- Nigel Sizer has become the CEO of the Good Food Institute, bringing decades of experience in forest conservation, human rights, climate initiatives, and pandemic preparedness to a role focused on transforming global protein production.
- He told Mongabay founder and CEO Rhett Ayers Butler in September 2025 that alternative proteins can relieve pressure on forests, protect wildlife, cut greenhouse gas emissions, and improve resilience to health and climate shocks.
- Sizer’s early priorities include learning GFI’s global operations, meeting teams across regions, and advocating for increased public investment in plant-based, cultivated, and fermentation-enabled proteins to accelerate research, manufacturing, and infrastructure.
- He emphasized building coalitions with farmers, regulators, and stakeholders worldwide and called for development banks and climate-finance agencies to support alternative protein projects, arguing this would unlock new markets, jobs, and environmental benefits.

There’s far less land available for reforestation than we think, study finds
- In recent years, policymakers have made pledges for huge tree-planting projects a cornerstone for meeting national carbon reduction goals, while doing little to seriously cut fossil fuel emissions. But a new study shows the carbon sequestration estimates made for those forestation projects may be wildly optimistic.
- The new research determined that land found suitable for forestation in past studies — an area about the size of India — shrank by as much as two-thirds when adverse impacts on biodiversity, food security and water resources were taken into account.
- When the new study figured in environmental and social constraints, the potential for existing tree-planting pledges to store a promised 40 gigatons of carbon by 2050, was reduced to just 12.5 gigatons — a significant sum, but far from what’s needed to offset continued fossil fuel use.
- The new study urges policymakers to be more pragmatic in their planting strategies, and prioritize lands best slated for permanent reforestation. Other researchers urge decision-makers to put more effort and money into protecting already existing biodiverse forests, which hold high carbon storage potential.

Urban appetite for lemur meat piles pressure on iconic primates
- Thousands of threatened lemurs are killed by specialist hunters every year to feed a lucrative urban market for their meat in cities across Madagascar.
- While rural subsistence hunting is seasonal and opportunistic, the year-round urban luxury trade for lemur meat threatens large-bodied species, including during key reproductive periods.
- Primatologists recently issued a statement calling for strategies aimed at different actors involved in lemur meat hunting, including stricter gun regulations and enforcement directed at the urban trade, and the development of economic alternatives for rural subsistence hunters.

Malaysian small-scale farmers worry about rights under proposed seed law changes
- Malaysia is preparing to amend its Protection of New Plant Varieties Act to join the International Union for the Protection of New Varieties of Plants (UPOV) by 2026.
- UPOV membership is a key criterion for Malaysia to join a trans-Pacific free trade agreement, to access a broader international trade market.
- Some farmers’ groups and NGOs oppose any amendment to the law, arguing that it would undermine farmers’ rights to freely save, keep and sell seeds, and that it would jeopardize agro-biodiversity. Without the law amendment bill being made public, the law’s potential impacts on farmers remain unclear.
- This is one of two proposed changes to Malaysian laws that would affect seeds and the farmers who use them.

How we probed a maze of websites to tally Brazilian government shark meat orders
- A recent Mongabay investigation found widespread government purchases of shark meat in Brazil to serve in thousands of public institutions.
- The series has generated public debate, with a lawmaker calling for a parliamentary hearing to discuss the findings.
- Here, Mongabay’s Philip Jacobson and the Pulitzer Center’s Kuang Keng Kuek Ser explain how we built a database of shark meat procurements.

Burkina Faso’s women farmers reviving the land with fertilizer trees
- Land restoration in Burkina Faso’s Centre-Ouest and Kadiogo regions is women’s work.
- Here, women have made fertilizer trees their indispensable allies in reviving farmland.
- Thanks to these nitrogen-fixing and shade-providing trees, they’re bringing degraded soils back to life.
- In Cassou and Bazoulé communes in Centre-Ouest, local women are breathing new life into an ancestral technique that boosts productivity and enriches biodiversity.

Ocean acidification threatens planetary health: Interview with Johan Rockström
- The newly published 2025 Planetary Health Check report confirms transgression of the ocean acidification planetary boundary — the seventh Earth system threshold crossed, putting a “safe operating space for humanity” at risk. Oceans act as a key climate stabilizer, resilience builder and Earth life-support system.
- Marking the launch of the 2025 Planetary Health Check, Mongabay speaks with report co-author and renowned Earth system scientist Johan Rockström about how the transgression of planetary boundaries is eroding environmental justice — the right of every human being to life on a stable, healthy planet.
- Rockström, who led the international team of scientists who originated the 2009 planetary boundary framework, also speaks about the failure to achieve a U.N. plastics treaty in August and the challenge of accomplishing planetwide sustainability in a time of widespread armed conflict and political instability.
- He likewise emphasizes the need to bring the U.S. back to the negotiating table at COP30, the U.N. climate summit scheduled for November, in Belém, Brazil, and addresses the importance of inserting the planetary boundaries framework into those talks.

Marfrig’s bonds funded beef from illegally deforested areas in Brazil
- An investigation has found that half of the $2 billion Marfrig raised went to buying cattle raised on deforested land and fattened in feedlots linked to its board chair.
- Marfrig’s claims to track nearly 90% of its indirect suppliers in the Amazon contain blind spots, enabling ranchers from illegally deforested areas to rig the supply chain through paperwork.
- With new regulations like the EU Deforestation Regulation demanding full traceability, the Brazilian cattle industry faces increasing pressure to identify herds and meet stricter environmental requirements for global markets.

EV trial among Bali east coast fishers shows promise amid headwinds
- A social enterprise initiative to equip traditional fishing boats in east Bali with battery-powered engines has shown some encouraging responses among the trial cohort.
- More than 90% of the world’s 40 million fishers are small-scale operations working from small boats, which policymakers say are better suited to adopt electric vehicles compared with larger vessels.
- Azura Indonesia, the company manufacturing electric maritime engines, hopes new charging infrastructure will help overcome commonly cited challenges, including the need for inexpensive, frequent charging required by traditional fishers.
- The electric vehicle trial in Kusamba village was conducted under the Bali Net Zero Emissions Coalition’s energy transition work on the island of 4.5 million.

São Tomé and Príncipe commits to creating a marine protected area network
- São Tomé and Príncipe will establish eight marine protected areas (MPAs) covering 93 square kilometers (36 square miles) of coastal habitats in the Gulf of Guinea.
- The island nation aims to protect its marine environment while improving the lives of fishing communities, who rely heavily on fish for protein.
- Current challenges include the decline of pelagic fish stocks and loss of biodiversity due to indiscriminate fishing practices and climate change.
- The law designating the MPAs is expected to be enacted in September.

Growing trees on farms boosts nutrition in rural Malawi
- Malawian households with fruit trees on their farms consumed more vegetables, and each additional tree species increased fruit consumption by 5% over a 10-year study period.
- Trees improve nutrition through direct consumption of fruits, ecosystem services that boost other crop production and potential income from sales, and they provide cooking fuel.
- Despite trees’ benefits, fruit and vegetable intake dropped 42% and 25%, respectively, due to rising food prices, currency devaluation and climate change.
- Researchers recommend including food-producing trees in Africa’s reforestation programs and shifting agricultural policies from focusing solely on staple grains to supporting diverse, nutritious crops.

From shamba to PELIS: Kenyan farmers derive livelihoods from government timber plantations
- Under the Plantation Establishment and Livelihood Improvement Scheme (PELIS), the Kenya Forest Service (KFS) enlists communities living near timber plantations to support replanting of trees in exchange for temporary access to land to grow crops.
- A successor to the widely-criticised “shamba system”, PELIS relies on leaders of community forest associations to curb previous problems such as farmers overstaying on plantation land and and corrupt forest officers allocating large pieces of land to themselves and others.
- KFS is satisfied that the revamped scheme provides a cheap, effective way to restore tree cover, but some environmentalists want further changes to improve the ecological impact of PELIS.

Grassroots community seeds sorghum in eastern Indonesia to adapt to climate change
- In 2022, Ambrosia Ero and Hendrikus Bua Kilok joined forces in Lembata Island to boost locally grown food staples, including persuading a junior high school to plant a field of sorghum on the school estate.
- They helped establish a village organization, Gebetan, which began by documenting nutritious crops grown by past generations of Indigenous farmers on the island. They then conducted outreach to farmers on the resilience of sorghum to drought.
- The grass roots organization has won 84 million rupiah ($5,000) in funding to expand on this work with crops that are better able to withstand the increasingly adverse growing conditions in East Nusa Tenggara province owing to climate change.

Conservationists split over greener ranching versus ditching beef
Beef production is a major driver of climate change. It fuels deforestation in crucial biomes, a significant source of carbon emissions, and cows themselves produce methane, a potent greenhouse gas. Regenerative ranching practices aim to reduce the environmental and climate impacts of rearing cattle, but some conservation groups say a pivot away from beef is […]
Maluku coconut growers cry crisis as Indonesia land-grabs feed energy transition
- Numerous villages in Indonesia’s Halmahera Island face extensive compulsory purchase actions for farming land by mining companies with extraction permits issued by the government.
- One farmer said he faced sustained pressure from local authorities to accept offers of $1.22 per square meter of land, which did not account for the recurring revenues earned from multiple coconut harvests per year.
- The South Wasile’s police chief sent an emphatic denial to Mongabay Indonesia when asked whether local police were involved in company efforts to persuade farmers to sign contracts of sale.
- Mongabay has reported this year from Halmahera on a rise in respiratory disease and high levels of mercury present in blood samples in communities living alongside Weda Bay Industrial Park (IWIP), the giant nickel smelting center on Halmahera.

Kenya’s PELIS trades biodiversity for livelihoods and tree cover gains
- Kenya’s forest plantations and livelihoods scheme (PELIS) allows communities to farm plots in plantations while helping replant trees, aiming to increase tree cover and support rural incomes.
- The system, a successor to the shamba scheme, has shown mixed results: boosting seedling survival and community cooperation in some areas, but also enabling corruption, encroachment and biodiversity loss where mismanaged.
- Critics, especially Indigenous groups like the Ogiek, argue PELIS replaces diverse natural forests with exotic monocultures that harm ecosystems and undermine traditional forest-based livelihoods.
- Despite past suspensions, President William Ruto revived PELIS in 2022 to support Kenya’s ambitious target of planting 15 billion trees by 2032, intensifying debate over whether plantation forestry can truly substitute for natural forest restoration.

How climate change could affect production of the world’s favorite fruit, the banana
- Bananas make up one of the largest tropical fruit export chains, with 20 million metric tons of bananas exported annually; a whopping 100 billion bananas are eaten globally each year.
- According to a recent study, the area suitable for export banana production in Latin America and the Caribbean could be reduced by 60% due to climate change and other factors, such as population density and distance from ports.
- Research highlights that countries located in the Global South may find it more difficult to adapt to climate change than wealthier countries due to a lack of resources.
- Although the study focuses on large, intensive banana plantations, researchers say small farmers could also be affected by climate change; however, they may be more resilient to climate shocks because they often use a production system that values crop diversity.

Mongabay shark meat exposé sparks call for hearing and industry debate
- A Brazilian lawmaker said he would call for a parliamentary hearing after Mongabay’s shark meat investigation.
- Experts reacted to the investigation, saying the uncovered public tenders show greater extinction risk for sharks and urging stronger global protection.
- Industry groups called Mongabay’s investigation “alarmist,” defending shark meat’s safety and sustainability, despite warnings from scientists.

Philippine fishers struggle as LNG ‘superhighway’ cuts through biodiversity hotspot
Fishers in the Philippines’ Batangas Bay are struggling to make ends meet and feed their families as nearby coastal areas are developed into a natural gas import hub, Mongabay contributor Nick Aspinwall reported in July. Families that have been fishing in Batangas Bay for years have been asked by local officials to leave to make […]
Ethiopian initiatives try to mainstream traditional and resilient enset crop in diets
- Enset, a drought-tolerant crop native to Ethiopia and known as the “tree against hunger,” feeds more than 25 million people and is seen as a key to building climate-resilient food systems.
- Despite its importance, enset has long been neglected by both local agricultural policies and international partners, limiting its potential to improve food security on a broader scale.
- Efforts are underway to revive the cultivation and use of enset through innovation and national development programs — turning it into marketable products like flour used for porridge or cookies, which can be consumed in urban areas and across the country.
- However, challenges such as crop disease, limited investment and lack of international support remain key obstacles to its expansion as a sustainable food solution.

Amazon jambu blends tradition and science for numbing flavors and healthcare
- Besides being a star in Amazonian cuisine, new research confirms jambu’s spilanthol compound as a temporary pain reliever, circulation enhancer and anti-inflammatory.
- Promoting forest-sourced products like jambu, grown in home gardens and small farms, provides new revenue and a pathway for a development model that prioritizes Amazon conservation.
- Projections suggest the bioeconomy could expand 30-fold into a multi-billion-dollar market by 2040, while supporting small-scale, sustainable farmers.

Will we still eat beef in 50 years?
- Beef production contributes to numerous global crises, from climate change to habitat destruction to biodiversity loss.
- Big conservation NGOs have worked fervently to combat these crises, and many also have programs to encourage more sustainable ranching practices.
- Proponents of “regenerative ranching” and similar approaches that involve rotational grazing and other strategies say these practices have benefits for preserving grassland habitats, encouraging the diversity of birds, wildlife and grasses that live on these ranches and sequestering carbon in their soils.
- But many conservationists also contend that the world must reduce the number of cattle on the planet and find other sources of protein.

How will fisheries change in a hotter world? Experts share
- Fifty years from now, in 2075, global ocean temperatures are forecast to rise by between 2° and 5° Celsius (3.6° and 9° Fahrenheit). Warming is already reshaping fisheries worldwide, and even more dramatic changes are expected as fish largely move to cooler latitudes.
- These fish migrations will change ecosystem patterns and will likely have unexpected consequences even in places far from the fish themselves. They also may devastate fishing communities, both on an economic scale and a social one.
- However, there are potential solutions to avoid the most catastrophic effects for fishers and ecosystems alike, including setting aside some ecosystems as marine protected areas, changing fisheries management strategies and retraining communities to provide supplemental income.

Agroecological market gardening: Benin’s climate-resilient farming solution
- Young entrepreneurs from the Agro-Eco Cooperative are bringing fresh energy to market gardening in southern Benin.
- They have adopted environmentally friendly methods and techniques such as using fertilizer made from ash and animal manure, along with natural pesticides to protect biodiversity, while ensuring a healthy diet for local communities.
- They also face numerous challenges, including problems with irrigation, the lack of a dedicated market for agroecological produce and the limited effectiveness of organic pest control products.

In western Nepal, farmers switch to growing turmeric; elephants stay away
- In western Nepal’s Bardiya district, farmers from marginalized communities are replacing traditional crops with turmeric — a plant elephants avoid — dramatically reducing human-elephant conflict.
- Backed by conservation groups and supported by scientific studies, the community-led shift to turmeric farming offers a replicable model for coexistence.
- The initiative combines traditional knowledge, scientific research and targeted support to turn a long-standing conservation challenge into an opportunity for ecological and economic resilience.

Revealed: Brazilian state buys endangered angelsharks for school lunches
Endangered angelsharks have been served to schoolchildren in the Brazilian state of Rio Grande do Sul for years, as well as in hospitals, clinics, shelters and other public institutions, Mongabay has found. We identified 52 tenders totaling more than 211 metric tons of “peixe anjo,” a common name for angelshark, issued by the state and city […]
Encouraging signs from a no-fishing zone in Comoros could inspire others
- Signs of improvement in fisheries arising from a small no-fishing zone in the Indian Ocean nation of Comoros could inspire the establishment of more such zones across the archipelago.
- A fishers’ group installed the first no-take zone inside a marine protected area off the island of Anjouan in 2021. The group’s president told Mongabay fishers are now encountering more fish nearer to the shore outside the zone’s bounds.
- Buoyed by the results, a local nonprofit plans to establish five no-take zones in Anjouan over the next two years, covering 425 hectares (1,050 acres) of coral reefs.
- Earlier efforts to enforce temporary fishing closures to promote octopus fisheries for export and reduce pressure on fragile coral reef ecosystems didn’t lead to the anticipated benefits.

Upmarket fish maw trade in Singapore & Malaysia includes endangered species: Study
- A new study using DNA barcoding reveals that Singapore and Malaysia’s fish maw markets include species listed as vulnerable, endangered or critically endangered, many of which are poorly monitored and sourced from unmanaged fisheries.
- Researchers identified 39 species from 503 dried maw samples, including critically endangered large yellow croakers and European eels, highlighting the scale and complexity of this high value, underregulated trade.
- Experts warn that the trade poses a growing threat to marine biodiversity, and with nearly 30% of samples coming from species lacking IUCN assessments, it makes sustainability difficult to evaluate.
- Researchers and conservationists urge governments to expand CITES protections, enhance species monitoring, educate stakeholders, and improve international coordination to prevent more marine species from being pushed toward extinction.

In ‘Hope Dies Last,’ author Alan Weisman chronicles the people fighting for the planet
I bought Alan Weisman’s Hope Dies Last in a bookstore despite knowing nothing about it and based purely on the title. Four hundred pages later, I sat down with the author to talk about the miraculous accomplishments and resilience of the book’s protagonists, many of whom are working to solve humanity’s most intractable ecological problems. […]
Bhutan’s new farm fencing program could be costly for wildlife (commentary)
- The tiny Himalayan nation of Bhutan is known for embracing nature as part of its philosophy of Gross National Happiness, but this is increasingly at odds with a new drive to boost food self-sufficiency, due to conflict with wildlife like elephants intent upon eating farmers’ produce.
- The government recently announced an initiative to erect 3,400 kilometers (2,100 miles) of fencing to keep wildlife away from the country’s key crops, but a new commentary argues that this will lessen wildlife’s freedom of movement, reducing the effectiveness of migration corridors while shifting conflict with wildlife to unfenced farms.
- “Addressing human-wildlife conflict requires more than structural barriers [while] integrated strategies that combine wildlife population management, habitat enrichment, diversified deterrents, insurance mechanisms, and community stewardship offer a sustainable path forward,” the author writes.
- This post is a commentary. The views expressed are those of the author, not necessarily of Mongabay.

John Robbins, heir to an ice cream empire who chose a life of principle, dies at 77
Founder’s Briefs: An occasional series where Mongabay founder Rhett Ayers Butler shares analysis, perspectives and story summaries. In the United States, there are few things more American than ice cream. And few names more synonymous with it than Baskin-Robbins. The company’s pastel storefronts, pink spoons and 31 flavors became part of the cultural wallpaper. John […]
Indigenous knowledge & agroecology must be at the center of food system transformation (commentary)
- As the world gathers this week in Addis Ababa for the second stocktake of the U.N. Food Systems Summit (UNFSS+4), the urgency of transforming food systems into more resilient, sustainable and inclusive ones has never been more pressing.
- While driving this transformation requires many hands, one of the most vital and long undervalued belongs to Indigenous Peoples. Far from being static, their food systems have continually adapted to changing climates, environments and social conditions — offering valuable lessons to meet the Sustainable Development Goals, the Paris Agreement, and the Kunming-Montreal Global Biodiversity Framework.
- “As the world turns its attention to UNFSS+4 in Addis Ababa, we must ensure that Indigenous peoples are not just included but fully recognized as leaders in shaping the future of food systems. Their traditional knowledge must be not only valued, but integrated into the way we design policies, fund innovations, and define solutions,” the author writes.
- This post is a commentary. The views expressed are those of the author, not necessarily of Mongabay.

As gas giants move in, Philippine fishers fight for their seas and survival
- Fishing communities along the Philippines’ Verde Island Passage, a haven for marine biodiversity, say the development of a natural gas import hub in the area is leading to environmental degradation.
- Fishers say their catches have declined since a liquefied natural gas plant was built in the area a decade ago, and that they’re being turned away from remaining fishing grounds due to the ongoing construction of an LNG terminal.
- The Japan Bank for International Cooperation, a key funder of the LNG project, denies these claims, saying in a recent report that it didn’t find evidence that LNG development had led to environmental degradation or a reduction in income for local fishing communities.

That ‘fish’ on the menu? In Brazil’s schools and prisons, it’s often shark
Brazil, the world’s top importer of shark meat, is feeding much of it to preschoolers, hospital patients, military staff, public workers and more via government procurements, Mongabay has found. This influx of shark meat into public buildings is exposing infants and other vulnerable groups to high levels of heavy metals like mercury and arsenic, which […]
A forest garden project attempts to expand into the Sahel
- A project in the Sahel and East Africa claims to fight both soil erosion and poverty through regenerative agroforestry.
- U.S.-based NGO Trees for the Future (TREES) trains farmers in what it calls the forest garden approach, an ancient model to plant diverse species next to each other.
- The approach is one of seven selected by the U.N. as a world restoration flagship program and aims to scale up massively to plant a billion trees by 2030.
- However, some experts say the potential for scaling up is limited, especially in the semiarid Sahel region, given the need for easily accessible sources of water.

‘Insignificant risk’ EUDR proposal threatens fight against deforestation, critics say
- Some European Union officials want to simplify a section of the EU Deforestation Regulation (EUDR), the bloc’s landmark law that seeks to eliminate commodities associated with deforestation.
- A European Parliament proposal wants to reconsider a benchmarking system that categorizes trading partners into high, standard and low deforestation risk.
- Supporters of the proposal say EUDR rules are still too complicated for producers, while environmental groups say the world’s forests can’t afford further delays.

Evolution in overdrive as Baltic cod shrink due to fishing pressure, study shows
- The eastern Baltic cod has shrunk dramatically in size in recent decades due to rapid evolution — changes at the genetic level — caused by decades of intensive fishing, a new study says.
- Eastern Baltic cod, which are a distinct subpopulation of Atlantic cod (Gadus morhua), lost nearly half of their length and four-fifths of their weight from 1996 until 2019.
- It’s one of the first studies to show that a marine species has evolved in response to fishing pressure.
- An expert said the shrinking of the cod was “alarming,” and called on fisheries managers to work to protect fish biomass and size, given this new evidence of fisheries-induced evolution.

Canada’s Pacific Coast hit hard by trawling, with limited transparency: Report
- Trawling vessels pursuing fish are damaging marine ecosystems in Canada’s West Coast waters and could be operating illegally in some cases, and yet they work with insufficient transparency, a new NGO report says.
- Nine large trawlers have together trawled swaths of the ocean collectively larger than the size of Ireland since 2009; they have likely trawled in prohibited zones at least 47 times and have disrupted Chinook salmon (Oncorhynchus tshawytscha) migratory routes, which are foraging areas for an endangered population of killer whales (Orcinus orca), the report says.
- A trawling industry group dismissed the NGO’s findings, saying they lacked context and the fishery was very well regulated.
- A Canadian regulatory agency said the fishery was well managed, with strict monitoring and enforcement of rules.

Meat giant profits from carbon market without halting deforestation
- Through its 2021-founded subsidiary MyCarbon, Brazil’s meat processing giant Minerva Foods is emitting and selling carbon credits to big oil companies that are in a rush to move away from a polluting stigma.
- Some credit-obtaining projects, however, face criticism over a lack of transparency and procedural perils. The controversies include unfulfilled promises to restore degraded ecosystems, such as the biodiverse Cerrado pasturelands, and halt deforestation within Amazon areas.
- The case raises concerns that the carbon market may be rubber-stamping the maintenance of industrial activities with high ecological impact, without truthfully contributing to the reduction of greenhouse gas emissions and other environmentally damaging practices.

Agencies race to prevent new food crisis as locusts return to northern Africa
- Swarms of desert locusts are moving across parts of North Africa following ideal breeding conditions in late 2024 and early 2025, raising fears of major locust infestations moving south into the Sahel later this year.
- The Commission for Controlling the Desert Locust in the Western Region (CLCPRO) has conducted joint surveys and provided equipment and vehicles to strengthen ground response in countries like Libya and Tunisia.
- Mobile apps are helping to integrate Indigenous knowledge and local observations with enhanced satellite and remote monitoring of areas where desert locusts breed.
- These and other efforts are working to keep up with climate change, which has enhanced conditions that spur desert locust outbreaks, and regional insecurity which undermines already patchy monitoring of outbreaks on the ground.

Catholic bishops from Global South call for ambitious climate action ahead of COP30
Catholic bishops representing more than 800 million people across the Global South, for the first time in history, issued a joint statement demanding an “ambitious implementation” of the Paris Agreement. “Ten years since the publication of Laudato Si’ and the signing of the Paris Agreement, the countries of the world have not responded with the […]
Meatpacking giant JBS debuts on NYSE six months after $5m Trump donation
JBS, the world’s largest meatpacking company, began trading on the New York Stock Exchange on June 13, just six months after its U.S. subsidiary, Pilgrim’s Pride, made a $5 million donation to Donald Trump’s 2025 inauguration, the single largest contribution to the event. The Brazil-founded company has sought a U.S. listing for more than a […]
UN calls out Indonesia’s Merauke food estate for displacing Indigenous communities
- U.N. special rapporteurs have raised concerns that Indonesia’s food estate project in Merauke district is displacing Indigenous communities, clearing forests without consent, and using military forces to suppress dissent, threatening more than 50,000 Indigenous people.
- They point to deforestation of more than 109,000 hectares (269,000 acres), loss of biodiversity, and violations of Indigenous rights, including lack of free, prior and informed consent (FPIC) and intimidation by military forces.
- The Indonesian government has rejected the allegations, claiming compliance with national laws, and saying the project boosts food security and that Indigenous rights and environmental safeguards are respected — despite civil society calling these claims misleading.
- NGOs are urging stronger U.N. monitoring, a fact-finding mission, and genuine FPIC processes, warning that the project risks erasing Papuan Indigenous culture while facilitating corporate land grabs.

Nine takeaways on Brazil’s crackdown on illegal mining in Munduruku lands
Mongabay published a five-part series delving into Brazil’s ongoing operation to evict illegal gold miners from Munduruku Indigenous territories, deep in the Amazon Rainforest. While there has been some disruption to mining in the region, Munduruku organizations told Mongabay the operation is not yet completely successful, with small groups of illegal miners, or garimpeiros, still […]
Endangered humphead wrasse gets a lifeline from facial recognition tech
- The endangered humphead wrasse, a reef fish that swims the seas from Africa to the South Pacific, is in high demand in mainland China and Hong Kong as a luxury culinary delicacy.
- Despite harvest limits, trading regulations and fishing bans, it’s overfished and illegally traded.
- Researchers in Hong Kong have developed a new AI-based photo identification smartphone app, Saving Face, to help enforcement officers identify individual fish using their unique facial patterns with just a photo.
- Researchers say they hope the app can address both illegal laundering of humphead wrasse and mislabeling of wild-caught fish as captive-bred; its developers say it can be tweaked to identify other species that have unique markings.

Bring the forest to the farm or the farm to the forest? Agroforestry faces a dichotomy
- A new comment article published in Nature Climate Change makes the case for more forest-based agroforestry — integrating crops into existing forests — as an underutilized climate and livelihood solution.
- The authors find that there’s a noticeable lack of funding for forest-based methods compared to field-based agroforestry, in which trees are added to pasture and croplands, which they say has led to missed opportunities for carbon storage and biodiversity.
- A lack of consensus and understanding on how to define agroforestry is another factor in the misalignment of intentions and outcomes of agroforestry as a climate solution.
- The authors call on policymakers and scientists to fund and study forest-based agroforestry methods with more rigor, especially in places where people depend on rural livelihoods such as agriculture.

Glass eel smuggling booms despite bans, leaving species on the brink
- The illegal trafficking of critically endangered European glass eels continues to thrive, generating up to 3 billion euros ($3.5 billion) in peak years, with more than 1 million live eels seized in 2023 alone — mostly en route to East Asian aquaculture farms where they’re raised to maturity to produce the delicacy unagi.
- Europol describes the trade as a highly organized transnational crime involving smuggling, document fraud and money laundering, with sophisticated players using scientific expertise to keep smuggled eels alive during transit.
- Conservationists warn that removing juvenile eels from the wild disrupts their life cycle and ecosystem functions, worsening the species’ 90% population decline since the 1970s and threatening biodiversity in connected marine and freshwater systems.
- Experts call for stronger enforcement, improved monitoring, public awareness and habitat restoration to combat the trade and avert further ecological damage.

Record-breaking heat wave due to climate change hits Iceland & Greenland: Scientists
In May, both Iceland and Greenland experienced record-breaking heat. A new rapid analysis has found that the heat wave in both regions was made worse and more likely in today’s warmer climate. The analysis was conducted by World Weather Attribution (WWA), a global network of researchers that evaluates the role of climate change in extreme […]
Real-world return on climate adaption investments wildly underestimated, report finds
- Since 2015’s Paris climate agreement, poor, climate-vulnerable nations have made a case for wealthy, industrialized nations (responsible for most climate change) to pay hundreds of billions for climate adaption and resilience. But while making big promises, actual funding by wealthy nations has repeatedly fallen far short of what’s needed.
- One possible reason: The real-world value of adaption and resilience projects has long been grossly underestimated due to incomplete data. A new study uses a novel methodology to put a comprehensive dollar value on such projects. It found that every $1 invested yields $10.50 in environmental and social benefits over a decade.
- Known as the “triple dividend of resilience,” this new methodology counts not only avoided climate change damages, but also economic gains (such as improved infrastructure and job creation) as well as broader environmental enhancements (improved public health and biodiversity protections, for example).
- It’s hoped this new analysis will offer policymakers and NGOs leverage at November’s COP30 climate summit in Belém, Brazil, as they try to convince wealthy nations and financial institutions to unlock the many billions needed by vulnerable nations in adaption and resilience funding to weather escalating climate change impacts.

On remote Indonesia karst outpost, Indigenous farmers fear the silence of the yams
- The Banggai archipelago is a remote landscape of around 97% limestone karst east of Indonesia’s Sulawesi Island.
- Extractive concessions on 39 locations on Peleng island, the largest island in the Banggai Islands district, may soon cut into the karst bedrock to mine the ancient limestone for cement, glass and other industrial applications.
- Indigenous villagers on Peleng Island say they worry the development could catalyze unprecedented local environmental damage, impairing the cultivation of unique yam varieties grown only here.

Bumble Bee asks court to dismiss lawsuit alleging forced labor in tuna supply chain
- In March, four Indonesian men filed a landmark lawsuit in the U.S. against canned tuna giant Bumble Bee Foods, accusing the company of profiting from abuse and exploitation aboard Chinese-owned vessels supplying its tuna.
- The plaintiffs described brutal conditions while working on vessels that allegedly supplied albacore tuna directly to Bumble Bee, including physical violence, inadequate food, lack of medical care and withheld wages.
- Despite claims of traceability and sustainability, Bumble Bee and its parent company, Taiwan-based FCF, have been linked to a network of vessels implicated in labor abuses. Critics argue the company failed to act on repeated warnings from rights groups and resisted regulatory changes.
- On June 2, Bumble Bee filed papers requesting the federal court handling the case dismiss it on legal grounds. The next step will be for a judge to decide whether to dismiss it or let it proceed.

Villagers in Sumatra bring ancient forest flavors back to the table
- Women living around the 7th-century Muaro Jambi temple complex in Sumatra, Indonesia, have revived ancient ingredients and cooking techniques to serve one-of-a-kind meals to visitors.
- Their dishes are inspired by the plants and animals depicted on the bas-reliefs of another ancient Buddhist site: Borobudur in Java.
- The ancient menu has proved popular both among visitors and locals, who are rediscovering their agrobiodiverse heritage.
- The women have nurtured an ancient food forest and garden in Muaro Jambi to conserve the diverse wild plants and varieties in their menus.

Is rising CO2 really bad for the world’s drylands? Mongabay podcast probes
Increased carbon dioxide emissions since industrialization have accelerated climate change, and its widespread negative impacts have been reported worldwide. But the rising concentrations of CO2 in the atmosphere are also making some parts of our planet greener in what’s called the CO2 fertilization effect. Some politicians claim this effect means more atmospheric CO2 is doing […]
Report links meat giant JBS to massive destruction of jaguar habitat
- Agricultural expansion in Brazil’s Pará and Mato Grosso states has destroyed 27 million hectares (67 million acres) of jaguar habitat — an area the size of the U.K. — with 5 million hectares (12 million acres) cleared between 2014 and 2023, most of it illegally.
- A report by Global Witness links some of this deforestation to indirect suppliers of JBS, the world’s largest meatpacker, which has failed to fully uphold its pledge to eliminate illegal deforestation from its supply chain by 2025.
- The report highlights weak enforcement of environmental laws and recent attempts by local governments to reverse antideforestation policies, as agribusiness continues to wield major political and economic power.
- With Brazil hosting the COP30 climate summit later this year, campaigners are urging governments and corporations to fulfill deforestation pledges, improve supply chain traceability, and address agriculture’s growing role in greenhouse gas emissions.

New forest loss data beef up Amazon deforestation case against Casino Group
- A new report by Brazilian nonprofit Instituto Centro de Vida (ICV) states that Casino Group’s beef supply chain could be linked to up to 526,459 hectares (about 1.3 million acres) of deforestation in Brazil between 2018 and 2023.
- The data are being used in a $64.1 million lawsuit filed in 2021 by environmental and Indigenous groups that accuse the French retailer of contributing to illegal deforestation.
- Among the plaintiffs are Indigenous communities from the Uru-Eu-Wau-Wau territory in the Brazilian Amazon that have faced decades of land invasions by illegal cattle ranchers.

How extreme droughts could redefine the future of Amazonian fish
- The most severe Amazon drought on record, in 2023, followed by a new high in 2024, triggered multiple threats to Amazonian fish biodiversity, such as warming waters, loss of habitat, limited reproduction, and compromised growth.
- Fish are the main source of protein and other nutrients for those who live in the region; species most threatened by droughts include several that are important to local fisheries.
- Stronger droughts are already projected in the region in a scenario where global warming reaches 1.5°C (2.7°F); if it exceeds 2°C (3.6°F), the risk of prolonged, severe and frequent droughts increases significantly, with impacts on food security and Amazonian biodiversity.
- Short-term policies can be adapted to this new reality, such as adjustment of closed seasons, when fishing of certain species is banned; in the medium term, it’s crucial to invest in modernizing the monitoring of fish stocks, experts say.

New study maps the fishmeal factories that supply the world’s fish farms
- In April, scientists published the first-ever open-source map of fishmeal and fish oil factories around the world.
- The scientists found 506 factories across some 60 countries, and in most cases were able to identify the companies that own them.
- Fishmeal and fish oil production is controversial because it can incentivize the overexploitation of ocean ecosystems, depleting marine food webs, and negatively impact coastal communities that rely on fish for nutrition and livelihoods.
- In addition to location data, the scientists collected data on the types of fish many of the factories use and whether the raw material they process is fish byproduct or whole fish, which critics view as more problematic.

How manatees won over an entire village
BARRA DO MAMANGUAPE — Brazil. It’s hard to imagine today, but manatees were once hunted and eaten. These gentle sea mammals were considered a delicacy in Brazil, with their meat consumed by local fishermen and their skin and oil exported to Europe during colonial times. This exploitation pushed the species to the brink of extinction. […]
Ground-level ozone wreaks havoc on warming planet
Ozone as a layer several kilometers up in the atmosphere protects living beings, including humans, from ultraviolet rays. But its accumulation at ground level can be very dangerous, Mongabay contributor Sean Mowbray explains in an article published in April. Ground-level, or tropospheric, ozone forms when methane, nitrogen oxides, carbon monoxide and volatile organic compounds react […]
In Côte d’Ivoire a changing climate hits farmers and markets alike
- Towns across Côte d’Ivoire are facing shortages of staple foods like plantain and tomatoes, due to erratic weather.
- Prolonged drought and heavy rains have affected growers in towns like Soubré, who are struggling to maintain sufficient production to supply local markets.
- An expert says adapting to the new climate reality is key, and proposes training farmers in new agricultural techniques and improving natural resource management.

Dredging and pollution threaten fishing in the Niger River
- Some fishers in Bamako, Mali’s capital, are raising concerns about dredging of the Niger River in search of gold.
- They say the combination of dredging and increasing plastic pollution is causing fish stocks to decline.
- Damage to the river’s ecosystems is taking a toll on their livelihoods, with some forced to give up fishing for the more lucrative, but environmentally destructive, activity of river sand mining.

Solutions needed as climate change & land use fuel global crop pest menace
- Climate change is colliding with land use practices, deforestation and biodiversity loss to drive a rapidly growing threat of crop pests.
- Future warming of 2° Celsius (3.6° Fahrenheit) above preindustrial levels (likely by the 2040s or 2050s, according to current projections) could see substantial losses of staple crop yields for wheat (an estimated 46% loss), rice (19%) and maize (31%) due to pest infestations, according to a recent paper.
- Temperate regions are likely to see the greatest increases in crop pests as warming creates conditions for migrating subtropical species to establish themselves in previously unhabitable areas.
- The authors underline the need for more pest monitoring, diversification of farmland crops and biotechnological solutions to meet this growing threat.

Military-backed plantation project in Indonesian Papua triggers rights concerns
- Indonesia’s human rights commission has found serious rights and environmental violations in a government-backed plantation project in Papua, including land grabbing, lack of Indigenous consent, and militarization that has created fear among local communities.
- The project, aiming to clear 3 million hectares (7.4 million acres) for sugarcane and rice plantations, threatens biodiverse forests and Indigenous livelihoods, violating national and international protections for land rights, food security and environmental health.
- Five key rights were found to be violated: rights to land, environment, food, participation in decision-making, and security — all guaranteed by Indonesian law and international norms.
- The rights commission, Komnas HAM, recommended legal recognition of Indigenous lands, fair participation, and restoration of rights, but civil society groups are calling for a complete halt to the project and demilitarization, warning of systematic harm if it continues.

Corporate giants fall short on forest protection commitments, report
- The “Forest 500 Report 2025” by Global Canopy reveals that only 3% of major companies with influence over forest-risk commodities are taking adequate action on deforestation, with beef identified as the biggest driver
- The assessment identified 24 “persistent laggards” that have never made any deforestation commitments despite a decade of evaluation, while some companies like meatpacking giant JBS are backtracking on previous pledges.
- Only 9% of companies promise zero tolerance for violence against forest defenders, despite more than 2,000 people being killed while protecting land or environment since 2012, highlighting the gap between environmental and human rights commitments.
- The European Union Deforestation Regulation taking effect at the end of 2025 will require companies to prove their products aren’t linked to deforestation before selling in EU markets, potentially driving meaningful corporate action ahead of the COP30 climate conference in Brazil in November.

How did Finland lead the pursuit of a circular economy? Mongabay podcast explores
As the first nation to develop a circular economy road map in 2016, Finland has had a head start in trying to develop an economy that’s based on reusing and regenerating materials and products. A lot can be learned from Finland’s experience so far, including challenges and gaps, Mongabay’s Mike DiGirolamo found in an episode of […]
Report accuses Starbucks of tax avoidance through ‘ethical’ Swiss subsidiary
- A report accuses Starbucks of shifting $1.3 billion in profits over the past decade to its Swiss subsidiary to avoid higher taxes in other countries.
- The little-known outfit in Lausanne sources unroasted beans — about 3% of the global coffee trade — and handles the café giant’s ethical sourcing program.
- Critics say the scheme is unethical and deprives countries of tax revenue, while Starbucks insists it complies with all laws and defends its “essential” subsidiary.

In Borneo village, Indigenous Dayaks leave farming amid stricter fire rules
- Rice growers from an Indigenous Dayak community in Central Kalimantan province say stricter rules enacted to prevent wildfires have contributed to a decline in the number of farmers growing rice, potentially elevating risks of food insecurity among rural communities on Indonesian Borneo.
- Remie, a 46-year-old from Mantangai subdistrict, said higher input costs have also worsened the business case for growing rice. Many Dayak farmers have migrated in search of alternative work, local officials said.
- “We don’t burn the forest,” the kepala adat, the customary law authority, in Mantangai Hulu village told Mongabay Indonesia.

How a remote diner in India is fueling a culinary and ecological revival
CHUNG VALLEY, India — Tucked away in the remote Chug Valley of Northeast India, Damu’s Heritage Dine is quietly leading a food revolution. Run by a group of Monpa women in the West Kameng district of Arunachal Pradesh, this humble diner is bringing ancient mountain flavors back to life, one traditional dish at a time. […]
Loss of great white sharks triggers domino effect down food chain, study shows 
- A new study shows how the disappearance of an apex predator, the great white shark, from South Africa’s False Bay triggered changes throughout the food chain.
- With the loss of the top predator in the area, populations of its prey species, such as fur seals and sevengill sharks, increased; the latter’s prey, meanwhile, small fish and smaller benthic sharks, declined.
- The changes also coincided with shifts in the behavior of animals that live in the orbit of great whites.
- Over a 20-year period, the authors observed a significant drop in numbers of great white sharks beyond the study area, raising concern that the overall population of the protected species might be in decline.

Agroforestry can reduce deforestation, but supportive policies matter, study finds
- Agroforestry is recognized as a way to boost local biodiversity, improve soils and diversify farming incomes. New research suggests it may also benefit nearby forests by reducing pressure to clear them.
- The study found agroforestry has helped reduce deforestation across Southeast Asia by an estimated 250,319 hectares (618,552 acres) per year between 2015 and 2023, lowering emissions and underscoring its potential as a natural climate solution.
- However, the findings also indicate agroforestry worsened deforestation in many parts of the region, highlighting a nuanced bigger picture that experts say must be heeded.
- Local social, economic and ecological factors are pivotal in determining whether agroforestry’s impacts on nearby forests will be positive or negative, the authors say, and will depend on the prevalence of supportive policies.

In an ancient Javanese sultanate, coastal women battle climate fallout
- The coast of Demak district, the site of the first Islamic sultanate on the island of Java, has been inundated by the sea over decades owing to groundwater extraction and development.
- The erosion of human settlements is likely introducing new risks for women: “Our conclusion is that women and children, as well as poor families, including the elderly and disabled, are the most vulnerable,” a local legal aid nonprofit told Mongabay.
- Globally, around 90% of fish species are either fully exploited or overfished, and climate change is set to worsen the crisis by disrupting fish reproduction as oceans warm and acidify.

An oil-rich West African island offers decades of insight into the wild meat trade
- Bioko Island, a biodiversity hotspot and part of Equatorial Guinea, is home to seven primate species and others like duikers, which are sold in local markets catering to the urban rich.
- A recent study, part of the longest wild meat market study in the world, investigates the drivers of the trade on the island and tracks how it has changed over the last 30 years amid economic downturns, conservation actions and public health concerns.
- The study found that public health messaging and on-the-ground conservation interventions such as patrolling and monitoring help create a dent in the trade, but that a lack of law enforcement drives up the trade.
- Conservationists say the study’s findings can help decision-makers understand how socioeconomic factors and shifting demographics impact both demand and wild meat supply.

Peruvian fishers sue for additional compensation after big December oil spill
- On Dec. 22, 2024, a pipeline leak at the New Talara Refinery in northern Peru spilled oil into the Pacific Ocean, coating 10 kilometers (6 miles) of coastline in black.
- Three days later, the Peruvian environment ministry declared a 90-day environmental emergency, paralyzing tourism and work for more than 4,000 artisanal fishers.
- Now, more than three months later, the fishers have returned to work on a sea dominated by the oil industry. They say the compensation they received from the refinery owner, state-owned oil company Petroperú, is insufficient and they are seeking more.
- For its part, the company says it has met its commitments.

Colombia’s coffee farmers try to balance innovation and tradition to adapt to climate change
- Researchers and coffee farmers in Colombia are trying to find strategies to adapt to unpredictable weather, rising temperatures and erratic rainfall, which are disrupting Colombia’s coffee industry by fueling pests and diseases like the coffee berry borer and coffee leaf rust.
- Cenicafé, the national coffee research center, is continuously developing new hybrid coffee varieties that are resistant to diseases and climate change for farmers, but pests are evolving, requiring more research and genetic diversification.
- Some farmers are restoring the much slower traditional shade-grown coffee practices through reforestation and agroforestry, which help them access premium high-end coffee markets while tackling and adapting to climate change.
- With the limited options presented, some researchers say coffee growers must at times choose between high-yield hybrids or eco-friendly organic farming, weighing sustainability against economic survival.

As US agroforestry grows, federal funding freeze leaves farmers in the lurch
- Agroforestry has been steadily gaining ground over the past eight years in the U.S., with the number of projects increasing 6% nationwide according to a new study.
- A federal funding freeze imposed on Jan. 27 put many agroforestry projects on hold pending a 90-day review.
- The freeze has had immediate impacts on farmers and the nonprofit organizations that support them, including a halt on reimbursements and stop work orders.
- Appalachian farmers and their communities are facing a loss in income and the dissolution of important community food resources.

Colombia’s women clam collectors protect Pacific mangroves and mollusks
- Along Colombia’s Pacific coast, women belonging to the Afro-Colombian community who harvest piangüa mollusks have united in efforts to conserve these small, black-shelled clams.
- For generations, piangüa collecting has been their livelihood, a nutrient-rich food source and important symbol of cultural heritage.
- But piangüa populations have diminished in recent years, due to commercialization and overharvesting as well as exports to Ecuador.
- The women piangüeras monitor the local mangroves, crucial to piangüa conservation, and when they observe signs of human disturbance or logging, they encourage people to leave the area alone during “rest periods” so the mangroves can recover.

Smallholder agriculture blossoming with the use of renewables in Africa
- With agriculture employing more than 60% of Africa’s workforce, experts emphasize boosting energy access as a critical input to enhancing productivity and food security.
- The World Resources Institute (WRI) has collaborated with local partners and policymakers to support the integration of clean energy in the smallholder agriculture sector.
- The Productive Use of Renewable Energy (PURE) aims to support efforts to integrate renewable energy into agricultural value chains.
- Innovative irrigation systems with solar panels are now becoming important job creators in Africa, yet the capital investment for ordinary farmers to acquire the technology is still high.

In Pakistan, sea level rise & displacement follow fisherfolk wherever they go
- Rising sea levels are displacing fisherfolk in Pakistan’s coastal areas, forcing them to move to higher ground, such as Karachi, where they now face saltwater intrusion and other climate impacts.
- For many, this displacement is not just about losing homes, but also cultural heritage, traditions and livelihoods, with women, in particular, losing economic freedom as fishing communities decline.
- The Pakistani government lacks a formal policy for the voluntary migration of climate refugees, and while efforts like mangrove restoration have been attempted, they have not significantly alleviated the fishing community’s problems.
- Karachi is projected to receive 2.3 million climate migrants by 2050, primarily due to rising sea levels, saltwater intrusion, and other climate-related catastrophes.

Panama conducts large illegal fishing bust in protected Pacific waters
- Panamanian authorities seized six longliner vessels on Jan. 20 for fishing illegally in protected waters. They also opened an investigation into an additional 10 vessels that surveillance data showed had apparently been fishing in the area but left by the time authorities arrived.
- The seizures took place in the Cordillera de Coiba, a marine protected area that’s part of the Eastern Tropical Pacific Marine Corridor, which connects several MPAs in four countries. It was the largest illegal fishing bust in the history of Panama’s MPAs.
- The vessels, whose activity is still under investigation, were Panamanian-flagged, meaning they were registered in the country, but the identity and nationality of the owners isn’t clear.
- The surveillance work in the case was done in part through Skylight, an AI-powered fisheries intelligence platform, and was supported by a group of fisheries monitoring nonprofits.

Indigenous communities in Indonesia demand halt to land-grabbing government projects
- More than 250 members of Indigenous and local communities gathered in Indonesia’s Merauke district to demand an end to government-backed projects of strategic national importance, or PSN, which they say have displaced them, fueled violence, and stripped them of their rights.
- PSN projects, including food estates, plantations and industrial developments, have triggered land conflicts affecting 103,000 families and 1 million hectares (2.5 million acres) of land, with Indigenous communities reporting forced evictions, violence and deforestation, particularly in the Papua region.
- In Merauke itself, the government plans to clear 3 million hectares (7.4 million acres) for rice and sugarcane plantations, despite Indigenous protests; some community members, like Vincen Kwipalo, face threats and violence for refusing to sell their ancestral land, as clan divisions deepen.
- Officials have offered no concrete solutions, with a senior government researcher warning that continued PSN expansion in Papua could escalate socioecological conflicts, further fueling resentment toward Jakarta and potentially leading to large-scale unrest.

Photos: Ethiopian farmers blend tradition, innovation to sustain centuries-old agriculture
- For more than 400 years, the people of the Konso highlands in Ethiopia have used terracing and traditional farming methods to adapting to their harsh environment, building a globally recognize agricultural system on steep, erosion-prone land.
- However, in recent decades, climate change has altered once-predictable weather patterns, making it harder for small-scale farmers to maintain their traditional farming practices and secure their livelihoods.
- Farmers are adjusting to changing weather patterns by blending traditional farming methods with new techniques, aiming to safeguard their livelihoods and ensure the land remains fertile and productive.
- While experts acknowledge farmers’ efforts to adapt, they warn that these efforts alone will not suffice as climate change impacts intensify, stressing the need for external support to sustain local livelihoods and preserve traditional farming practices.

Drowned lands and poisoned waters threaten Peru’s campesinos and their livestock
- Peru’s Lake Chinchaycocha, also known as Lake Junín, and its endemic species are under threat in part due to environmental problems caused by mining activities, hydroelectric power operations, the discharge of urban wastewater and the overexploitation of resources.
- Campesino communities nearby have lived for decades with this contamination, which they blame for killing so much livestock that one community had to open a cemetery specifically for animals.
- For several months a year, due to the flooding by the nearby dam, homes and pastures are inundated with contaminated water, forcing residents to migrate to higher ground.
- Studies have confirmed the presence of heavy metals in the water exceeding environmental quality standards, but there haven’t been any studies yet linking this to human and livestock health impacts in the region.

India’s Indigenous restaurateurs bring tribal cuisines to the city
Indigenous entrepreneurs in the eastern Indian state of Jharkhand are popularizing traditional tribal foods with urban restaurants, reports Mongabay India’s Kundan Pandey. One such restaurant is Ajam Emba in Jharkhand’s capital, Ranchi. The name means “delicious taste” in Kurukh, the language spoken by the Indigenous Oraon community. Founded by Aruna Tirkey, a member of the […]
Sumatran culinary heritage at risk as environment changes around Silk Road river
- Research shows that landscape changes across the Musi River Basin in Indonesia’s South Sumatra province risks food security across the river delta as fish stocks diminish and protein availability declines, including in the provincial capital, Palembang.
- Some fish traders and artisans in the city of 1.8 million worry culinary culture in Palembang is becoming endangered as rising sedimentation in the Musi River threatens the freshwater snakehead murrel fish.
- Reporting in March, during the fasting month of Ramadan, showed prices of food staples made from this fish increasing sharply from previous months as demand surged for fast-breaking events.

With climate change, cryosphere melt scales up as a threat to planetary health
- Earth’s cryosphere — comprised of ice sheets, glaciers, permafrost and snowfall — is in a rapid state of flux due to escalating climate change, with numerous studies underlining the grave risks posed by the thaw.
- Today, that worldwide meltdown poses new threats to human lives — endangering freshwater supplies and food security while increasing the risks of natural disasters and disease outbreaks. Cryosphere loss poses immense dangers to the environment, agriculture, economy and society according to a new report.
- If emissions continue unabated, these problems will only worsen. Scientists warn of compounding risks as cryosphere melt escalates, including sea level rise, the slowing of ocean currents, and the triggering of feedbacks that will add to climate change.
- 2025 is designated the International Year of Glaciers’ Preservation. Experts are calling for drastic cuts to carbon emissions because each fraction of a degree of warming avoided counts toward the preservation of the cryosphere along with the ecosystem services that ice, snow and permafrost provide.

Fish-tracking robot aims to make fishing more sustainable in developing nations
- Israeli scientists have developed a solar-powered underwater robot called SOUND that can roam autonomously for five days at a stretch, counting fish and communicating its findings back to observers onshore.
- The goal is to help local fishers in developing countries understand their fish populations so they can avoid overfishing and the capture of unwanted species.
- They tested the system in Malawi, among other locations, where fishers are facing a myriad of problems related to uncontrolled fishing.

Australia faces inflation, agriculture losses after Cyclone Alfred
The Australian government has warned of impacts to the country’s economy in the wake of Cyclone Alfred that caused massive losses to infrastructure, agriculture and the dairy industries when it struck in late February. The horticultural industry was among the worst hit, with strong winds toppling and damaging hundreds of orchard trees, and floodwaters inundating […]
USAID funding cuts jeopardize creation of Ghana’s first Marine Protected Area
- The U.S. foreign aid freeze blocks the establishment of Ghana’s first Marine Protected Area (MPA).
- The MPA was being created under the Ghana Fisheries Recovery Activity (GFRA), a USAID-funded program that aimed to restore pelagic fish stocks crucial for the country’s food security.
- Ghana’s small pelagics, consisting mostly of sardines, anchovy and mackerels, make up about 60% of local fish landings and serve as a primary source of protein for almost two-thirds of the country’s population.
- The West African nation depended heavily on U.S. foreign aid to preserve its small pelagic fisheries sector, and without other funding, there could be cascading impacts on its economy.

In the drylands of northern Kenya, a ‘summer school’ for young researchers
- In northern Kenya’s Isiolo county, young researchers who study pastoralism gathered for a week of training and lectures.
- Most of the researchers were from East Africa; many were themselves raised in pastoralist communities.
- Isiolo county, a semiarid rangeland where most people make their living herding livestock, has been hit hard by drought in recent years.
- The researchers said they wanted to change the “old narrative” about pastoralist communities and their relationship to the environment.

Liberia to start industrial shrimp fishing, worrying artisanal fishers
- Liberia plans to expand industrial bottom trawling in the country by authorizing a new fishery for high-value shrimp.
- However, the government has released few details about the plan, including how much shrimp it will allow the new fishery to exploit, when the trawling would begin, or how it would be regulated.
- The country’s umbrella organization for artisanal fishers casts the move as a threat to the livelihoods, safety and food security of Liberia’s more than 57,000 artisanal fishers, as well as to the country’s marine life.

‘Misguided & lazy’ staff cuts at NOAA will hurt global science, experts warn
The Trump administration recently fired roughly 800 probationary employees from the U.S. National Oceanic and Atmospheric Administration (NOAA). Former NOAA workers warn that these cuts will have global repercussions, affecting nations and industries that rely on NOAA’s freely available data. NOAA collects and shares data, from the depths of the ocean to outer space and […]
Pastoralists know every landscape has a history: Interview with Gufu Oba
- Pastoralism, the practice of moving livestock like cattle across landscapes to forage, provides a livelihood for between 200 million and 300 million people globally.
- In East Africa, pastoralists are being pressured by climate disruptions, infrastructure projects, land-use changes, and in some cases wildlife conservation projects.
- Gufu Oba, professor emeritus from the Norwegian University of Life Sciences, tells Mongabay that pastoralists are an integral part of the world’s rangelands, and their knowledge is crucial to protecting those landscapes.

Rice fields of India host valuable, but disappearing, wild edibles
Rice fields across India host a variety of wild, edible plants that Indigenous communities value for their nutritional and medicinal properties. But these “weeds” are rapidly disappearing. To revive them, some individuals and organizations in the country are making efforts to document and preserve their diversity, reports contributor Sharmila Vaidyanathan for Mongabay India. For instance, […]
Small-scale fishers’ role in feeding the planet goes overlooked: Study
- A new study found that small-scale fishing accounts for at least 40% of catch worldwide and provides employment for 60 million people, more than a third of whom are women.
- Small-scale fishing could provide a significant proportion of the micronutrient intake for the 2.3 billion people on Earth who live near coastlines or inland bodies of water, the study found.
- More than 60% of small-scale fishing catch in the studied countries came from places where small-scale fishers had no formal rights to participate in management and decision-making processes.
- “We wanted to have a paper that provided key findings at the global level for each of these dimensions, so that it will be clear for governments that small-scale fishing cannot continue to be overlooked in terms of policymaking,” one of the study authors told Mongabay.

‘Truffle dogs’ help sniff out two new truffle species
Two dogs specially trained to sniff out truffles have helped researchers identify two new-to-science truffle species in the U.S., according to a recent study. Truffles, synonymous with luxury fine dining, are the fruiting bodies of fungi belonging to the genus Tuber, which grow underground in a symbiotic relationship with the roots of trees like oak, […]
Mass salmon deaths hit Scottish farms as government investigates
- Hundreds of thousands of Atlantic salmon (Salmo salar) died on fish farms in Scottish waters in the final months of 2024.
- Poisonous jellyfish, disease and parasites were behind the mass mortality events, despite major investments by the salmon industry to combat these threats.
- In January, a parliamentary committee concluded an inquiry into the industry, saying it was “disappointed” by the lack of progress on environmental pollution and animal welfare issues.

Unchecked illegal trawling pushes Indonesia’s small-scale fishers to the brink
- Small-scale fishers in Indonesia face declining catches as illegal trawlers deplete fish stocks in near-shore waters, violating exclusion zone regulations.
- Trawling, a destructive fishing method banned in certain areas, is widely practiced due to weak law enforcement, with local authorities citing budget constraints for lack of patrols.
- The impact on traditional fishers has been severe, with daily catches and incomes plummeting, leading to economic hardship, job changes and social issues, such as increased poverty and divorce rates.
- Fishers and advocacy groups are calling for stricter enforcement of fishing laws and government action to protect small-scale fishers’ rights and livelihoods.

Indonesia targets 2.3m hectares of protected forests for food & biofuel crop production
- Indonesia has identified 2.3 million hectares (5.7 million acres) of protected forest that could be converted into “food and energy estates,” which could result in the country’s largest-ever deforestation project.
- This is part of a plan to convert a total of 20 million hectares (50 million acres) of forest for food and biofuel crop production.
- Some lawmakers and NGOs have voiced opposition, urging the government to reconsider; the forestry minister has defended the plan, saying the forests are already degraded and this is an effort to rehabilitate them.

Expected ban on Mexican GM corn fetches praise — and worry over imports
- A constitutional ban on transgenic corn production in Mexico is expected to be approved this month and has been lauded by the government as a measure to protect the country’s native corn varieties.
- In recent years, Mexico issued controversial presidential decrees to ban human consumption of transgenic corn and its use in dough and tortillas, claiming genetically modified varieties have adverse health impacts.
- Mexico is the largest importer of U.S. transgenic corn, and in December, an independent USMCA panel ruled the claims that consumption causes negative health impacts weren’t scientifically supported.
- Mexico’s large-scale import of U.S. genetically modified corn is considered by local experts to be a risk to small and Indigenous farmers, as they say it exposes native species of the crop to potential cross-pollination with transgenic seeds.

Researchers find microplastics for the first time in the Finnish Sámi waters
- Scientists and Indigenous Skolt Sámi knowledge holders have detected microplastics in the lakes and rivers that the Indigenous Sámi communities have used for generations.
- The concentration of microplastics was small, researchers found, but it was still higher than the quantity expected, given that the area is thought to be pristine.
- The average size of the microplastics was 100 micrometers and concentrations ranged from 45 to 423 microplastic particles per cubic meter.
- While the source of the microplastics is unknown, researchers say one of the sources could be from the transboundary pollution accumulated in fish that come from the ocean to the freshwaters for spawning.

Salmon farms under fire on U.S. East Coast after being shuttered on West Coast
- An advocacy group has sued the last company in the U.S. still farming salmon in sea cages, citing alleged violations of the Clean Water Act.
- Cooke Aquaculture runs more than a dozen sites in the northeastern state of Maine. The lawsuit accuses the company of illegally discharging pollutants, exceeding limits on effluents and nutrient buildup, and reporting violations.
- The legal action comes the same month that the state of Washington banned industrial salmon aquaculture over environmental concerns, making Maine the only U.S. state where the practice continues.
- Critics argue that netpen salmon farming not only pollutes the marine environment but also threatens wild salmon populations, while requiring the harvest of too much wild fish and krill for feed.

In Uganda, a women-led reforestation initiative fights flooding, erosion
- Changing rainfall patterns have led to increasingly frequent flooding in western Uganda’s Kasese district, destroying farmers’ homes and fields.
- The damage is exacerbated by the loss of tree cover, as many trees have been cut down by locals for firewood.
- Janet Nyakairu Abwoli from Kasese organizes workshops to teach women how to plant and care for trees, particularly Dracaena and Ficus species.
- These native species can help prevent erosion of slopes and riverbanks, retain soil moisture, and provide fodder for small livestock and ingredients for traditional medicine.

Fishing boats spotted competing with whales in Antarctica for krill
Nearly all of Antarctica’s iconic wildlife, from penguins to seals and whales, depend on krill, tiny crustaceans that make up the base of the food chain. Krill are also sought after by humans, who scoop them up using massive fishing boats, potentially putting whales in danger, scientists warn. The fishing boats and whales are “going […]
Cameroon aims to double cacao, coffee production, yet also save forests
- The Central African Forest Initiative (CAFI) and the Cameroon government have signed a $60 million agreement they say will fund the development of cacao and coffee production, as well as protect the country’s forests.
- The fund will support projects aimed at sustainably raising production from existing agricultural land, rather than expanding into forested areas.
- Cameroonian forestry expert Ghislain Fomou says it’s unclear if cacao and coffee production can be increased without causing more deforestation.

Indonesian forestry minister proposes 20m hectares of deforestation for crops
- Indonesia’s forestry minister says 20 million hectares (50 million acres) of forest can be converted to grow food and biofuel crops, or an area twice the size of South Korea.
- Experts have expressed alarm over the plan, citing the potential for massive greenhouse gas emissions and loss of biodiversity.
- They also say mitigating measures that the minister has promised, such as the use of agroforestry and the involvement of local communities, will have limited impact in such a large-scale scheme.
- The announcement coincides with the Indonesian president’s call for an expansion of the country’s oil palm plantations, claiming it won’t result in deforestation because oil palms are also trees.

New evidence spells massive trouble for world’s sharks, rays and chimaeras
- A third of the world’s sharks, rays and chimaeras are threatened with extinction, and their numbers have dwindled since 1970, finds a new IUCN report and a study.
- Overfishing is the biggest threat to these marine fish, halving their populations in five decades, followed by the international trade in shark parts, habitat degradation and pollution.
- Scientists call for immediate actions to prevent extinction, regulate trade and manage shark fisheries to promote sustainability.

In DRC bid to grow more food, smallholders are overshadowed by industrial farming
- More than 25 million people in the Democratic Republic of Congo suffer food insecurity, largely due to insecurity and inadequate infrastructure.
- South Ubangi province is mostly free of the armed conflict prevalent in the eastern part of the country, but nearly three-quarters of its residents face high levels of food insecurity.
- Agriculture is the livelihood for 80% of people in the province and the government is exploring ways to reinforce their production.
- For the most part, this means incentivizing massive agro-industrial plantations, even at the expense of overlooking smallholder farmers, but some experts say this won’t guarantee improved food security.

Farmers cleave to sago as mining industry digs deeper in Indonesia’s Maluku
- Many farmers on the coast of East Halmahera district in Indonesia’s Maluku region continue to rely on processing flour from sago trees as a food staple, rather than the ubiquitous white rice consumed by most families in the world’s fourth-most populous country.
- However, expansion of nickel and other mining concessions in the Maluku region threatens much of this traditional foodstuff, a trend Mongabay has documented extensively previously in the eastern Papua region.
- Lily Ishak, the dean of the agriculture faculty at North Maluku’s Khairun University, believes the history of traditional sago consumption could be erased within a century if the government does not expand protection efforts.

Indonesia risks carbon ‘backfire’ with massive deforestation for sugarcane
- A plan to clear 2 million hectares (5 million acres) of forest in Indonesian Papua for sugarcane plantations would nearly double Indonesia’s total greenhouse gas emissions, a new report warns.
- It says the project, affecting an area half the size of Switzerland, would worsen the global climate crisis and impact Indigenous communities in Papua.
- Local communities have long protested the project, but the government has persisted undeterred, razing their farming plots and hunting grounds in the pursuit of what it says is food security.
- However, Indigenous rights and agrarian activists have called for the project to be replaced with a restorative economic model, one that empowers local farmers and communities through sustainable livelihoods that keep the forests standing.

Agribusiness giant Olam gets head start on EUDR; its suppliers, not so much
- Some smallholder farmers, associations and suppliers in exporting countries are concerned about their readiness for the EU’s antideforestation law due to a lack of technology, information and resources.
- Meanwhile, leading agricultural commodity businesses such as Olam Agri and ofi say they expect to be ready before the legislation comes into force at the end of 2025.
- Olam Agri and ofi say they’ve developed and implemented advanced traceability and information systems to meet regulatory requirements, as well as other tools and technologies.
- But independent experts warn that pressure to meet the law’s obligations are leading to large companies dropping suppliers who aren’t ready, and pushing smallholders to switch to crops where traceability and sustainability aren’t strict requirements.

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