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In Borneo village, Indigenous Dayaks leave farming amid stricter fire rules
- Rice growers from an Indigenous Dayak community in Central Kalimantan province say stricter rules enacted to prevent wildfires have contributed to a decline in the number of farmers growing rice, potentially elevating risks of food insecurity among rural communities on Indonesian Borneo.
- Remie, a 46-year-old from Mantangai subdistrict, said higher input costs have also worsened the business case for growing rice. Many Dayak farmers have migrated in search of alternative work, local officials said.
- “We don’t burn the forest,” the kepala adat, the customary law authority, in Mantangai Hulu village told Mongabay Indonesia.
How a remote diner in India is fueling a culinary and ecological revival
CHUNG VALLEY, India — Tucked away in the remote Chug Valley of Northeast India, Damu’s Heritage Dine is quietly leading a food revolution. Run by a group of Monpa women in the West Kameng district of Arunachal Pradesh, this humble diner is bringing ancient mountain flavors back to life, one traditional dish at a time. […]
Colombian farmers switch from coffee to cacao as temperature and prices soar
- Due to rising temperatures and climate change, small-scale coffee farmers in Colombia are increasingly planting cacao.
- Cacao faces fewer immediate challenges compared to coffee, which is prone to pests and diseases, and can integrate well into agroforestry systems. However, agronomists warn that the switch to cacao can lead to clearing forests and increasing chemical inputs in order to expand existing plantations.
- Higher profits, the high prices of cacao in the market, and the increasing expenses needed to manage coffee crops are also factors pushing small-scale farmers towards the switch.
- Although coffee remains Colombia’s most important agricultural product, cacao is emerging not just as an alternative, but as a defining crop in Colombia’s evolving agricultural future, say agronomists.
Uttarakhand’s extreme weather wreaks havoc on crops, livelihoods & futures
- In Uttarakhand, extreme weather events like droughts, erratic rainfall and hailstorms have severely affected farming, leading to lower crop yields, increased pests and financial distress for farmers.
- Festivals and agricultural practices linked to seasonal changes are losing their significance due to shifting flowering and harvesting periods, affecting both cultural traditions and livelihoods.
- Reduced snowfall and irregular rainfall have led to water shortages, depleting natural aquifers and springs that local communities rely on for drinking water and irrigation, while forest fires, intensified by extreme heat, have caused loss of human life and biodiversity.
- Climate change is also impacting tourism and small businesses, with rising temperatures and unpredictable weather affecting visitor numbers and local economies.
Nepali farmers switch crops to reduce human-elephant conflict
A village on Nepal’s border with India has found a way to reduce conflicts with wild Asian elephants in recent years: By switching their crops from rice and maize, which elephants love to eat, to tea and lemon, the farmers of Bahundangi are now seeing fewer elephants devouring their harvest, Mongabay contributor Deepak Adhikari reported […]
Colombia’s coffee farmers try to balance innovation and tradition to adapt to climate change
- Researchers and coffee farmers in Colombia are trying to find strategies to adapt to unpredictable weather, rising temperatures and erratic rainfall, which are disrupting Colombia’s coffee industry by fueling pests and diseases like the coffee berry borer and coffee leaf rust.
- Cenicafé, the national coffee research center, is continuously developing new hybrid coffee varieties that are resistant to diseases and climate change for farmers, but pests are evolving, requiring more research and genetic diversification.
- Some farmers are restoring the much slower traditional shade-grown coffee practices through reforestation and agroforestry, which help them access premium high-end coffee markets while tackling and adapting to climate change.
- With the limited options presented, some researchers say coffee growers must at times choose between high-yield hybrids or eco-friendly organic farming, weighing sustainability against economic survival.
As US agroforestry grows, federal funding freeze leaves farmers in the lurch
- Agroforestry has been steadily gaining ground over the past eight years in the U.S., with the number of projects increasing 6% nationwide according to a new study.
- A federal funding freeze imposed on Jan. 27 put many agroforestry projects on hold pending a 90-day review.
- The freeze has had immediate impacts on farmers and the nonprofit organizations that support them, including a halt on reimbursements and stop work orders.
- Appalachian farmers and their communities are facing a loss in income and the dissolution of important community food resources.
Smallholder agriculture blossoming with the use of renewables in Africa
- With agriculture employing more than 60% of Africa’s workforce, experts emphasize boosting energy access as a critical input to enhancing productivity and food security.
- The World Resources Institute (WRI) has collaborated with local partners and policymakers to support the integration of clean energy in the smallholder agriculture sector.
- The Productive Use of Renewable Energy (PURE) aims to support efforts to integrate renewable energy into agricultural value chains.
- Innovative irrigation systems with solar panels are now becoming important job creators in Africa, yet the capital investment for ordinary farmers to acquire the technology is still high.
Indiscriminate pesticide use threatens Bangladesh honeybees
- In Bangladesh, honeybee populations are dwindling as unaware farmers use insecticides, particularly neonicotinoids, which disrupt their foraging and survival.
- Experts are seriously concerned about the use of chemical cocktails comprising neonicotinoids without extensive research.
- Despite worldwide concerns over neonicotiniods, Bangladesh authorities are yet to address the issue due to lack of awareness.
Photos: Ethiopian farmers blend tradition, innovation to sustain centuries-old agriculture
- For more than 400 years, the people of the Konso highlands in Ethiopia have used terracing and traditional farming methods to adapting to their harsh environment, building a globally recognize agricultural system on steep, erosion-prone land.
- However, in recent decades, climate change has altered once-predictable weather patterns, making it harder for small-scale farmers to maintain their traditional farming practices and secure their livelihoods.
- Farmers are adjusting to changing weather patterns by blending traditional farming methods with new techniques, aiming to safeguard their livelihoods and ensure the land remains fertile and productive.
- While experts acknowledge farmers’ efforts to adapt, they warn that these efforts alone will not suffice as climate change impacts intensify, stressing the need for external support to sustain local livelihoods and preserve traditional farming practices.
Indigenous community calls out Cambodian REDD+ project as tensions simmer in the Cardamoms
- Indigenous Chorng communities in Cambodia allege continued land restrictions and rights violations by Wildlife Alliance, the U.S.-based NGO running the Southern Cardamom REDD+ project that includes swaths of their farmlands and forest.
- The project was reinstated last September after a 14-month suspension to review the allegations, but concerns persist over unresolved land claims, restricted access to land, and lack of financial transparency.
- Locals have complained of intimidation, threats and economic hardship after losing access to their traditional farmland and struggling to sustain their livelihoods.
- The Cambodian government and Wildlife Alliance have denied the allegations yet continue to benefit from carbon credit sales, even as Indigenous communities are left without sufficient land or decision-making power.
Farmers in Nepal and India see red as blue bulls raid their crops
- The uncontrolled proliferation of nilgai antelopes (also known as blue bulls) in Nepal’s southern plains has forced many farmers to abandon agriculture due to severe crop damage.
- Nilgai numbers have risen rapidly due to reduced hunting and lack of predators, yet no scientific consensus exists on the exact cause for the population boom.
- Farmers are demanding classification of nilgais as an agricultural pest to allow control measures, but authorities are slow to act, citing the need for further studies.
- Potential solutions being touted include relocating nilgais to tiger habitats, clearing away invasive weeds so the animals don’t venture into farms to feed, and allowing controlled hunting — though experts say killing nilgais isn’t a sustainable solution.
Gaza and West Bank farmers salvage olive harvest amid displacement, destruction and Israeli settler violence
- The recent Israel-Hamas ceasefire prompted Gazan farmers to salvage what remained of their 2024 olive harvest two months late.
- However, Israeli settlers tripled their attacks on West Bank olive farmers during the 2024 harvest, destroying 3,100 trees and injuring dozens. Restricted access to their land cost Palestinian farmers 1,365 tons of oil, according to the Palestinian Ministry of Agriculture.
- Despite violence and restrictions, the West Bank produced 27,300 tons of olive oil — far exceeding forecasts.
- Israeli settlers have degraded Palestinian agricultural areas through arson, wastewater pollution and trash dumping as the Israeli state exploits Ottoman-era laws to seize land.
In Kenya, grassland restoration can help reduce conflict, study says
- A study says that grassland restoration, which uses nature-based solutions for climate adaptation, can enhance Kenyan farmers’ security, reduce conflicts and mitigate wildlife retaliatory actions.
- Researchers report that grasslands in Kenya provide 60% of fodder for livestock and 70% of wildlife, requiring proximity for survival.
- Rangelands are degrading, causing animals like elephants and zebras to enter farms for food, causing conflict with farmers; healthier rangelands would prevent wildlife from entering farms.
- The researchers call for including grassland restoration in both national and international environmental plans, specifically in Kenya, along with funding and resources for this effort; additionally, they advocate for policies that consider human-wildlife conflicts and social issues while being sensitive to the specific challenges men and women face in these regions.
In Nepal, a eucalyptus boom became an ecological cautionary tale
- Nepal’s Sagarnath Forest Development Project which ran a reforestation program from 1977-1984 and introduced eucalyptus as a fast-growing, low-maintenance solution for deforestation and fuelwood needs.
- While eucalyptus initially thrived, it depleted soil moisture and negatively impacted nearby crops, leading to reduced yields and financial losses for the farmers who had replaced traditional crops like rice and mustard with large-scale eucalyptus plantations.
- Discontent over eucalyptus’s effects, and the lack of guidance by those who promoted the planting scheme, led to widespread removal of trees, legal disputes among farmers, and complaints to local governments.
- Experts say such large-scale exotic tree plantations are no longer permitted under national and international biodiversity laws, with the project’s failure highlighting the importance of considering ecological sustainability, soil health and informed decision-making in reforestation efforts.
Aiding natural pollination can boost cacao yields & climate resilience
- Climate change and rising temperatures pose a major threat to cacao production across the globe, with those impacts already felt in major producers such as Côte d’Ivoire and Ghana.
- A new study highlights several low-cost, low-tech solutions that support natural pollination, building climate change resilience and increasing cacao yields up to 20%.
- Those methods include upping amounts of leaf litter to improve insect pollinator propagation, increasing the density of cacao tree plantings, utilizing taller native shade trees and limiting agrochemical use.
- Separate research underlines how these agroforestry methods used on farms can be supported by nearby natural forests, further aiding farm productivity.
How birds deepen our awareness of nature: Interview with Ayuwat Jearwattanakanok
- Thailand is home to more than 1,100 species of birds and is a crucial stopover location on global bird migration routes.
- However, the country’s protected area system focuses on mountainous forests, which risks overlooking the conservation of many other habitats, such as wetlands, mudflats and open farmlands that are nonetheless important for birds.
- While bird conservation efforts are well underway in many of these habitats, threats from hunting, wildlife trade and rapid development abound.
- Mongabay recently spoke with Ayuwat Jearwattanakanok, a bird conservationist, photographer and author, about what he perceives as the most pressing bird conservation issues in Thailand.
Order restored in Indonesia as fishers recapture scores of farmed crocodiles
- On Jan. 13, several hours of extreme rain over Indonesia’s Batam archipelago, a one-hour ferry from Singapore, caused a breach in the perimeter of a large saltwater crocodile (Crocodylus porosus) farm on the east of Bulan Island.
- More than 100 of the stir-crazy predators reportedly escaped in the storm, causing panic among the population while halting local fishing activities.
- Elected representatives in Batam have since called for the farm to be closed, citing tax irregularities.
- The global supply of reptile skins remains concentrated in northern Australia for the fashion industry, which claims to operate high animal welfare standards despite allegations of extensive suffering on farms.
Over half of Pacific atoll forests are coconut palm plantations — Study
What’s new: More than half of the tree cover in Pacific atolls is largely composed of “abandoned and overgrown” colonial-era coconut palm plantations, reveal satellite images in a study published in December 2024. What the study says: While coconut palm is an integral part of the cultures and economy of Pacific Island communities, colonial powers […]
Brazilian soy farms and cattle pastures close in on a land where the grass is golden
- Deforestation, wildfires, illegal land use and climate changes are sources of concern for the traditional Afro-Brazilian quilombola communities in Brazil’s Jalapão region.
- Communities here rely on the sustainable harvest of the region’s native “golden grass” to craft traditional items that provide their main source of income.
- Jalapão is home to the largest mosaic of protected areas in the Cerrado, the savanna biome where the most the deforestation in Brazil occurs today: 5 million hectares (12.4 million acres) of native vegetation have been lost over the last six years.
- Jalapão’s golden grass has earned a Geographical Indication seal, giving the communities bragging rights and exclusivity for the product; but local craftspeople say there’s less of the grass to be found in the humid areas where it grows.
Mother of 2 jailed in Sumatra as wildfires dragnet continues to catch small farmers
- A court in Jambi province on the Indonesian island of Sumatra has sentenced a local woman to one year and four months in prison for using fire to clear farmland, a traditional practice among smallholder farmers.
- Indonesia’s laws technically allow small farmers to use controlled burning in certain circumstances, but conflicting regulations and government crackdowns have led to harsh penalties for individuals like Dewita.
- A 2023 Mongabay investigation found that more than 200 farmers across Indonesian Borneo had been convicted for land burning since the country’s 2015 wildfire crisis, highlighting systemic targeting of smallholders.
- While hundreds of small farmers have been prosecuted for land burning, large plantation companies responsible for far more extensive fires rarely face criminal charges.
On a São Paulo eco-farm, Brazil’s landless movement makes its case for occupation
- Founded by peasants and progressive members of the Catholic Church, the Landless Workers’ Movement (MST) advocates for a fair distribution of land ownership, agrarian reform and agroecological practices in Brazil.
- To achieve its goals, MST occupies rural lands lying idle to force the Brazilian state to implement its constitutional duty to expropriate and redistribute such lands if they aren’t serving the public good.
- On May 21, 2024, Brazil’s lower House of Congress passed a bill that would penalize people occupying public or private land by excluding them from receiving any public benefits, including those related to agrarian reform programs.
In the Pan Amazon, inequality and informality fuel informal economies
- In the mid-twentieth century, the combination of poverty and inequality generated political instability that gave rise to socialist and nationalist movements in different Amazonian countries.
- In societies as stratified as those of the Pan Amazon, shaped by class, ethnicity and geography, inequality is sustained by very real and concrete structural barriers.
- This has resulted in the exponential growth of the informal economy, in which people do not pay taxes to their governments. Irregularities extend to the rural economy, in which smallholder farmers and miners operate without regulation, often damaging ecosystems.
Sustaining a 400-year-old Ethiopian farming tradition: Interview with elder Gehano Guchoir
- In southern Ethiopia, the Konso people have maintained a 400-year-old stone terracing system, essential for farming in the region’s semiarid environment.
- This UNESCO-listed practice helps prevent soil erosion, conserve water and enhance agricultural productivity, and at the heart of it are the Konso elders who play a crucial role in passing down the knowledge of terracing to younger generations.
- However, population growth and climate change threaten the survival of the terracing system, and with land becoming scarce, many young Konso people are migrating to cities, leaving behind traditional farming.
- Combined with the unpredictable impacts of climate change, this exodus risks severing the transmission of critical knowledge and weakening the community’s agricultural practices and cultural identity.
Cameroon aims to double cacao, coffee production, yet also save forests
- The Central African Forest Initiative (CAFI) and the Cameroon government have signed a $60 million agreement they say will fund the development of cacao and coffee production, as well as protect the country’s forests.
- The fund will support projects aimed at sustainably raising production from existing agricultural land, rather than expanding into forested areas.
- Cameroonian forestry expert Ghislain Fomou says it’s unclear if cacao and coffee production can be increased without causing more deforestation.
NGOs raise concerns over Borneo pilot of ‘jurisdictional’ certification for palm oil
- A new report by a coalition of Indonesian environmental groups reiterates concerns over a long-running trial of “jurisdictional” certification conducted by the Roundtable on Sustainable Palm Oil (RSPO).
- The trial underway in Seruyan district, Central Kalimantan province, intends to apply the RSPO standards to the entire district, rather than the more costly, but more specific, vetting of individual plantations or corporate entities.
- A 2017 investigation by Mongabay and The Gecko Project documented how former Seruyan leader Darwan Ali blanketed the district in oil palm plantation concessions beginning in the mid-2000s, issuing licenses to many companies set up in the name of his relatives and cronies.
- Civil society researchers say they worry that a jurisdictional certificate for Seruyan could gloss over long-standing and ongoing land conflicts, and that the palm oil produced from such plantations could enter “green” supply chains.
Indigenous communities come together to protect the Colombian Amazon
- Indigenous communities are increasingly recognized as the most effective guardians of the Amazon Rainforest, thanks to their deep-rooted beliefs that nature possesses its own life and rights, and also to their focus on long-term sustainability rather than short-term profits.
- In the Colombian Amazon’s Putumayo department, Indigenous women have come together to plant trees, collect waste, monitor water quality, launch educational campaigns, and denounce extractive activities that threaten the rainforest.
- One of the key challenges lies in blending traditional Indigenous knowledge with modern scientific approaches.
- Despite growing interest in Indigenous knowledge and preservation efforts, Indigenous communities remain underrepresented in political decision-making and the funding of conservation projects, and are also left exposed to attacks for their role as environmental defenders.
In DRC bid to grow more food, smallholders are overshadowed by industrial farming
- More than 25 million people in the Democratic Republic of Congo suffer food insecurity, largely due to insecurity and inadequate infrastructure.
- South Ubangi province is mostly free of the armed conflict prevalent in the eastern part of the country, but nearly three-quarters of its residents face high levels of food insecurity.
- Agriculture is the livelihood for 80% of people in the province and the government is exploring ways to reinforce their production.
- For the most part, this means incentivizing massive agro-industrial plantations, even at the expense of overlooking smallholder farmers, but some experts say this won’t guarantee improved food security.
Farmers cleave to sago as mining industry digs deeper in Indonesia’s Maluku
- Many farmers on the coast of East Halmahera district in Indonesia’s Maluku region continue to rely on processing flour from sago trees as a food staple, rather than the ubiquitous white rice consumed by most families in the world’s fourth-most populous country.
- However, expansion of nickel and other mining concessions in the Maluku region threatens much of this traditional foodstuff, a trend Mongabay has documented extensively previously in the eastern Papua region.
- Lily Ishak, the dean of the agriculture faculty at North Maluku’s Khairun University, believes the history of traditional sago consumption could be erased within a century if the government does not expand protection efforts.
Coffee agroforestry promises a path to EUDR compliance, but challenges remain
- Companies in the coffee sector have begun preparing for compliance with the EU’s Deforestation Regulation (EUDR); among them are Nespresso and commodity trader Louis Dreyfus Company (LDC).
- For both companies, the pathway to regulatory alignment involves previous commitments to eliminating deforestation from their supply chains and sourcing coffee from farms employing agroforestry and regenerative agriculture methods.
- International NGOs such as the Rainforest Alliance are supporting companies and farmers in implementing best practices and meeting EUDR requirements.
- Despite considerable progress in the coffee sector, challenges remain, particularly in enforcing deforestation-free practices within supply chains, overcoming financial constraints, and distinguishing “forest” from “agroforest” through satellite imagery.
Agribusiness giant Olam gets head start on EUDR; its suppliers, not so much
- Some smallholder farmers, associations and suppliers in exporting countries are concerned about their readiness for the EU’s antideforestation law due to a lack of technology, information and resources.
- Meanwhile, leading agricultural commodity businesses such as Olam Agri and ofi say they expect to be ready before the legislation comes into force at the end of 2025.
- Olam Agri and ofi say they’ve developed and implemented advanced traceability and information systems to meet regulatory requirements, as well as other tools and technologies.
- But independent experts warn that pressure to meet the law’s obligations are leading to large companies dropping suppliers who aren’t ready, and pushing smallholders to switch to crops where traceability and sustainability aren’t strict requirements.
Science brings the bloom of farming to a Brazilian desert
The red landscape and enormous canyons of Gilbués, in Brazil’s Piaui state, are like something out of a science-fiction film. That’s what makes the occasional oasis of green peeping through the raw earth such a surprise, contributor Rafael Martins writes for Mongabay. In his early days in Gilbués, farmer José Rodrigues do Santos had to […]
A Bali farm lights up the night with a one-of-a-kind firefly lab
- Balinese conservationist Wayan Wardika joined with scientists and farmers in Indonesia to launch a firefly breeding program called the Bring Back The Light initiative.
- Fireflies in Southeast Asia are vanishing due to habitat loss, light pollution, pesticide use, and climate change.
- The team is now attempting to identify eight species of firefly it has found locally, and encouraging neighboring farmers to go organic in order to boost firefly numbers.
Climate funds barely reaching small-scale farmers, report finds
Farmers’ organizations globally are having difficulty accessing climate funds, according to a report published last month. Produced by Netherlands-based think tank Climate Focus on behalf of the Family Farmers for Climate Action, an alliance representing 50 million farmers globally, the report analyzed spending by two of the biggest U.N. funds offering finance for environment and […]
Land use change impacting seven planetary boundaries, solutions urgent, say scientists
- A new scientific report lays bare the stark impacts of land-system change and land degradation on planetary health, while also offering solutions to these problems. The report was published on the eve of the 16th session of the UN Convention to Combat Desertification, running Dec. 2-13 in Riyadh, Saudi Arabia.
- Seven of nine planetary boundaries are now adversely impacted by unsustainable land use and other land practices, the report finds. Six of those boundaries are already transgressed, having moved beyond their safe operating space for humanity and into the high-risk zone.
- Scientists warn that the seriously degraded land use boundary, interacting with the other transgressed planetary boundaries, could result in a domino-effect that may rapidly push Earth systems past dangerous and irreversible tipping points, threatening life as we know it.
- Unsustainable agricultural practices are a leading driver of land use degradation globally, responsible for vast amounts of greenhouse gas emissions, the majority of deforestation and freshwater use. Urgent measures are needed to restore ecosystems, shift to sustainable agriculture, and prevent further degradation.
As climate change upends Ethiopia’s pastoral wisdom, adaptations can help
- In the face of climate change, pastoral and agropastoral communities in eastern Ethiopia remain at the receiving end of worsening droughts and climate shocks that have taken a toll on animal rearing and traditional livelihoods.
- For generations, pastoralists and agropastoralists across the country have used traditional knowledge and weather forecasting for preparedness and drought conditions.
- But these techniques are no longer as effective in the face of frequent unpredictable dry spells and population pressures on pasture.
- Researchers suggest combining this traditional knowledge with innovative strategies to help pastoralists gather real-time data on water conditions that can be key to drought adaptation in the region.
A Nigerian reserve, once a stronghold for chimps, is steadily losing its forest to farming
- Oluwa Forest Reserve once protected an island of old growth forest in southwestern Nigerian.
- But satellite data show only about half of its intact forest remained at the turn of the century — and it’s only dwindled further since then.
- Poverty-driven smallholder farms and profit-driven industrial plantations are the main causes of deforestation in the reserve.
- Researchers worry that habitat loss in Oluwa is driving endangered species — such as the Nigeria-Cameroon chimpanzee — to local extinction.
In Kenya, a water fund brings to light Indigenous cultural identity issues
- Two years into its implementation, the Eldoret-Iten Water Fund (EIWF) in Kenya is helping to protect vital water resources, restore degraded forests and farmlands and work with local communities.
- While the EIWF has seen considerable success so far, several hurdles have emerged — including disputes with the Sengwer Indigenous community.
- The issues with the Sengwer community stem at least in part from decades of controversy over cultural identity and names, dating to colonial times.
- Despite these challenges, the EIWF, administered through The Nature Conservancy, has made progress and local farmers say they are hopeful about the future; for further details on the EIWF, see Part I of this story.
A Kenya water fund partners with farmers to protect vital resources
- Kenya’s Eldoret-Iten Water Fund (EIWF) is one of dozens throughout the world, established to address threats to important water supplies.
- Administered through The Nature Conservancy, the EIWF’s objectives include partnering with thousands of local farmers to adopt sustainable soil and water conservation practices, restoring and protecting more than 120,000 hectares (300,000 acres) of degraded forests and farmlands, planting more than 1 million trees, reducing sediment flow into rivers and supporting farmers with rainwater harvesting.
- The EIWF also works with local Indigenous communities and includes projects such as beekeeping.
- The EIWF is a response to years of farming practices, population growth, deforestation for charcoal and wood and other factors that have diminished and threatened local water supplies.
Smallholders offer mixed reactions to calls for delay in EU deforestation law
- Smallholder farmers and associations have mixed views on whether the EUDR, a regulation to prevent deforestation-linked products from entering the EU, should be delayed by 12 months.
- While smallholder associations in Africa and Indonesia say they are supportive and prepared for Jan. 1, when the regulation is scheduled to go into force, others say they need extra time or increased government support.
- Most environmentalists say instead of helping smallholders, a delay will kill momentum, allow businesses to prevent its implementation and lead to more deforestation; some forestry researchers say a delay will refine the EUDR and help struggling farmers.
- The cocoa sector is much better prepared for the EUDR than other commodity sectors since Ghana and Ivory Coast prioritized a national approach, got ready early and started investing heavily in farm traceability, researchers say.
Six months after its worst floods, Rio Grande do Sul works to bounce back
- A combination of wet El Niño weather and human-induced climate change were key drivers of the worst flooding event in Brazil’s Rio Grande do Sul state earlier this year.
- The flooding affected 90% of the state and displaced more than half a million people.
- Poor land management is also responsible for the region’s vulnerability to floods, as current agricultural practices in the highlands favor runoff and reduce the soil’s ability to soak up water, with lowlands particularly exposed to high waters.
- While some scientists are still deciphering the causes and behavior of the floodwaters, other experts are working to rehabilitate farmland, tackle soil erosion, and source native seeds for ecological restoration.
The world’s chocolate cravings speed up deforestation in the Congo Basin: Study
- A recent study found that cacao farming in the Congo Basin, the world’s largest carbon sink, is linked with up to seven times more deforestation than other agricultural activities.
- Outside experts say that major global, economic and social pressures are influencing cacao farmers’ actions and call on international chocolate companies to better support farmers on the ground.
- Across cacao-producing countries in Africa, experts say that diversifying crops, rotating crops and changes in the supply chain are key to more sustainable farming practices.
- Agricultural trade drives an estimated 90% of global deforestation and more than 10% of global greenhouse gas emissions.
Coastal farmers in Bangladesh give up shrimp farming for agriculture to combat salinity
- The decades-long shrimp aquaculture on Bangladesh’s southwest coast, which negatively impacts the environment in many ways, including creating a freshwater crisis, is now losing its importance as the farmers are gradually inclining toward agriculture again.
- Increased salinity, both due to sea-level rise and diversion of the upstream flow of freshwater, and peer pressure had forced the coastal farmers to venture into shrimp cultivation about four decades ago.
- For the last couple of years, excessive salinity and repeated viral outbreaks in shrimp farms have pushed the farmers back to agro-based farming again.
- Crop diversification plays a positive role in addressing the changes; however, water shortage poses a big challenge in restoring agriculture.
Coffee agroforestry holds promise for smallholder growers in Malawi
- Coffee accounts for only around 11% of Malawi’s agricultural exports, but the crop is a key source of livelihood for thousands of smallholder farmers in the country.
- Small-scale coffee growers have faced challenges such as inadequate inputs, unstable markets and unpredictable rainfall patterns that have impacted yields.
- A coffee agroforestry project by the Food and Agriculture Organization and the Slow Food Coffee Coalition implemented in Malawi and Uganda is promising to tackle some of the challenges and make small-scale coffee farming more profitable.
- The FAO and the SFCC have called for increased adoption of coffee agroforestry as a sustainable agricultural model that redefines the future of coffee farming.
Mining activities threaten honey production in the Caatinga biome
CAATINGA, Brazil — They are not offering jobs, they are underestimating our intelligence. They want to deceive us with jobs that are not real, and that will not exist. This will end the life of the Quilombola community”, says Cláudio Tenório, a Quilombola leader from Lagoas, the largest quilombo in the Caatinga Biome, in Brazil. He […]
Java activists risk jail for exposing shrimp farm pollution crisis
JAKARTA — In 2023, environmental activist Daniel Frits Maurits Tangkilisan was sentenced to seven months in prison under Indonesia’s controversial online hate speech law. His crime? A Facebook post criticizing illegal shrimp farms operating within Karimunjawa National Park, a UNESCO Biosphere Reserve. Tangkilisan was part of the #SaveKarimunjawa movement, which aimed to expose the environmental […]
Crop fields make way for profitable orchards in Bangladesh, imperiling food security
- The mid-western region of Bangladesh has long been characterized by dry weather due to low rainfall. However, over the last four decades, the agriculture thrived here due to a government-run irrigation project that relies on groundwater.
- A few years ago, following a significant increase in rice production, but a decrease in the groundwater level, the government started rationing irrigation to save groundwater.
- Consequently, the farmers began to opt for alternative non-water intensive crops and converted their arable lands into orchards, cultivating fruits like mangoes and lychees.
- Experts feared that although the transition may bring a secure cash crop for the farmers, this change in agriculture could hamper the country’s overall food security.
As in India, tigers in Nepal may seek refuge in sugarcane fields
- A fatal tiger attack occurred near a sugarcane field in Nepal in August, raising concerns about tigers using sugarcane farms as refuge.
- Sugarcane cultivation in Nepal has expanded significantly, from 7,000 hectares (17,300 acres) in 1961 to 62,500 hectares (155,000 acres) in 2022, primarily in the Terai region where tiger populations have also grown.
- • Experts suggest that sugarcane fields may provide refuge or even habitat similar to tall grasslands in protected areas, potentially attracting tigers, especially weaker or dispersing individuals.
- While the phenomenon of “sugarcane tigers” is well documented in India, more research is needed in Nepal to determine the extent to which tigers use sugarcane farms.
Resilient women farmers in Chad battle climate challenges and social barriers
- Women in Chad face significant challenges accessing land due to cultural norms, limiting their autonomy and ability to adapt to climate change.
- Initiatives like the AgriJob Booster Chad project (AJB-C) are helping women secure land and improve their livelihoods through access to resources such as seeds and agricultural equipment.
- Climate change exacerbates difficulties for women farmers, with unpredictable weather and conflicts over land use threatening agricultural productivity and economic empowerment.
In Bali, water temple priests guide a sustainable rice production system
- Subak is an ancient rice irrigation system developed in line with the Balinese philosophy of Tri Hita Karana, which holds that human well-being is maintained by balance between people, nature and the gods.
- Water distribution is controlled by a series of water temples and priests who schedule planting, harvesting and fallow cycles in consultation with farming communities.
- Water is a central tenet of the traditional Balinese religion, Agama Tirtha, but the tourism industry that’s the bedrock of Bali’s economy is putting intense pressure on this resource.
Colombia’s coca substitution program failing to help farmers or slow deforestation
- Colombia’s PNIS program, launched after the 2016 peace deal to offer coca growers alternative livelihoods in exchange for eradicating their crops, is failing to achieve its goals due to design, implementation and security issues.
- Many coca leaf growers and pickers who voluntarily committed to the program said that despite eradicating their crops, they haven’t received the agreed technical or financial support from the government.
- As a result, some have found themselves in a worse socioeconomic situation than before, and many have had to turn to illegal mining to survive.
- Coca production has actually increased in Colombia since the start of the program, as has deforestation in and around areas with PNIS agreements, leading some experts to conclude the program has done more harm than good.
Biochar could play big role in Bhutan’s carbon storage — but it’s news to farmers
- A new study shows that Bhutan has the potential to sequester 68% of its greenhouse gas emissions through biochar, a carbon-rich material made from organic waste that is used to help plants grow.
- The research shows that using crop residue as mulch and biochar can significantly increase yields; however, many farmers in Bhutan do not know about biochar nor do they have access to the raw materials, such as rice husks, necessary for its production.
- While many studies note biochar’s potential for mitigating climate change, some research shows that too much biochar under certain conditions can harm soil, soil organisms and water availability and can cause soil erosion.
Harnessing ‘invisible forests in plain view’ to reforest the world
- Australian agronomist Tony Rinaudo’s reforestation project in Niger was failing, with 80% of his planted saplings dying, until he stumbled upon a simple solution in plain sight: stumps of previously cut trees trying desperately to regrow in the dry, deforested landscape.
- Rinaudo realized that the degraded land contained numerous such stumps with intact root systems capable of regenerating themselves, plus millions of tree seeds hidden in the soil, which farmers could simply encourage to grow and reforest the landscape, something he refers to as “an invisible forest in plain view.”
- Today, the technique of letting trees resprout and protecting their growth from livestock and wildlife is called farmer-managed natural regeneration (FMNR) and is responsible for reforesting 6 million hectares (15 million acres) in Niger alone.
- Rinaudo joins Mongabay’s podcast to speak with Rachel Donald about his journey implementing this technique and its massive potential to help tackle biodiversity loss and food insecurity through resilient agroforestry systems.
‘Extinct’ trees found in Tanzania spark hope for ecosystem recovery
- Conservationists in eastern Tanzania have found two specimens of a rare tree feared to be extinct.
- Millettia sacleuxii was only known from six specimens in forest reserves that have almost disappeared.
- Thousands of seeds have been collected and seedlings raised, and these are due to be planted out as part of a reforestation project in the Nguru Mountains.
- The two surviving Millettia “mother trees” were found near an area that conservationists hope to soon turn into a wildlife corridor.
African markets tackle food insecurity and climate change — but lack investment
- Global food insecurity has risen substantially across the world due to extreme weather events, climate change and conflict.
- A new report by IPES-Food shows how territorial markets, which are embedded in the culture of African communities, can increase food security and boost climate resilience.
- According to researchers, territorial markets are more accessible and affordable to low-income populations and are more flexible than supermarkets in providing a diversity of indigenous climate-resilient foods.
- Yet a lack of infrastructure, investment and government support present barriers to territorial markets and their ability to deliver the benefits they can bring.
Traditional foods have the potential to help Kashmir communities adapt to climate change: study
- A new study documented an array of wild edible plant species that four ethnic communities in the Kashmiri Himalayas traditionally depend on for food, medicinal use and to earn a living.
- Although the authors say the wild food sources show promise to alleviate food scarcity a and adapt to climate change, threats persist from over-extraction, changing climate, and traditional knowledge loss.
- Local food advocates are urging communities to cultivate and eat wild edible plant species to conserve traditional knowledge of their rich array.
In a desertscape in Brazil, science brings farms to bountiful life
- Located in the south of Brazil’s Piauí state, the municipality of Gilbués is one of four zones in the country currently experiencing desertification.
- The affected area covers 805 km2 (311 mi2) of degraded Caatinga dry forest that’s home to some 149,000 people.
- In 2006, a pioneering federal program experimented with various ways to control soil degradation and recuperate degraded areas of desertified land in Gilbués, making farming possible, even profitable, here.
- The program ended in 2016 for uncertain reasons, but the legacy of transforming the earth continues among the farmers in Gilbués, which today is one of Piauí’s top corn-producing municipalities.
Kenyan farmers turn to WhatsApp & AI tools to combat crop diseases
- Farmers in Kenya and other countries are using online chat groups and artificial intelligence (AI) tools to help combat crop losses due to pests and diseases.
- New research shows chat groups modeled on those used in human health care can offer benefits to farmers and enhance their communication with plant doctors.
- Organizations such as PlantVillage and CABI are using such digital tools and chat groups to expand their reach and augment the services offered through their extension agents and plant clinics; participating farmers say the knowledge they gain through digital tools can ultimately help increase their crop yields.
‘Water grabs’ pose big threat to farmers amid water crises
- A new report by IPES-Food shows how investors and agribusiness are taking control of water in Latin America by purchasing rights to land or water to secure access and grow water-intensive crops, such as avocados.
- The researchers say such deals take water away from local farmers and communities and puts it in the hands of agribusiness and investors, creating a crisis for local farmers who already face water shortages.
- In Chile’s Petorca province, a combination of climate change and water acquisitions by large agribusiness has put a strain on an already overwhelmed water system, forcing many residents to leave or buy water at high prices.
- The financial advantages large companies have over smallholders also mean they’re more likely to secure water over farmers when there’s little left.
Photos: Exploring Mexico City’s Aztec-era farms, the chinampas
- Chinampas are part of an agricultural system developed during the Aztec Empire in shallow lakes or marshes in the southern valley of what is today Mexico City.
- The system consists of elevated, narrow platforms used as fields that are surrounded by water canals, and is considered one of the most intensive and productive farming systems ever developed.
- However, for decades, chinampas have faced increasing threats due to urbanization, the overexploitation of water resources, water contamination and unregulated tourism, as well as the growing rejection of chinampa culture by traditional farmers and the loss of ancestral knowledge.
Landmark ruling in Suriname grants protections to local and Indigenous communities — for now
- A court in Suriname approved an injunction filed on behalf of twelve Indigenous and maroon groups concerned about losing approximately 535,000 hectares (1,322,013 acres) of rainforest to agricultural development.
- The court said the government doesn’t have the right to grant land without free, prior and informed consent, a process in which developers meet with residents to explain how projects would impact daily life.
- Despite the ruling, there are new efforts to bring Mennonite communities from other parts of the region to develop Suriname’s agricultural industry.
An ancestral solution ensures water for Peruvian alpaca farmers, but is it enough?
- A community of alpaca farmers in the high Peruvian Andes is witnessing the loss of its mountain glaciers as a result of a warming climate and unseasonal droughts.
- In response, community members have turned to an ancestral practice of harvesting rainwater runoff and snowmelt, caching it in artificial lagoons that they can then tap to irrigate their alpaca pastures.
- Today, the community of Santa Fe, on the slopes of Mount Rit’ipata, has 41 of these lagoons, or qocha, but increasingly prolonged droughts mean it will need many more.
- Other communities across Peru have launched similar water harvesting initiatives, and while the government backs these projects, communities like Santa Fe are ineligible for state funding under a 2022 regulation.
As coffee expands in Bangladesh hills, conservationists worry about ecosystems
- Though coffee is not a native crop in Bangladesh, in the last couple of years, Bangladeshi farmers, especially those living in hilly regions, have been cultivating coffee thanks to favorable weather conditions.
- The government has been promoting coffee cultivation as a cash crop in places where major crops such as rice, wheat or maze are less suitable.
- However, experts say large-scale coffee cultivation, especially in hilly areas, will damage the diversity of the ecosystems, as the area has historically been rich in biodiversity.
‘Weather whiplash’ cycles of floods & droughts imperil Nigerian farming
- Farmers in Nigeria — and other regions, particularly in sub-Saharan Africa — are suffering huge losses due to extreme weather shifts in quick succession, a phenomenon that researchers refer to as “weather whiplash.”
- Research shows a connection between poverty and weather whiplash, and farmers in poorer regions are five times more exposed to drought-downpour cycles than people in wealthier regions.
- In April, the independent SciLine service for journalists hosted a webinar with agricultural scientists who discussed these extreme weather cycles, the impacts of climate change on agriculture in different regions and the need for homegrown approaches to support agriculture resilience.
NZ funding helps Indigenous farmers in Indonesia protect forests, boost incomes
- Two Indigenous villages in Indonesian Borneo have received initial funding of nearly $15,000 from the New Zealand government to improve their livelihoods while protecting their ancestral forests.
- Residents of the Dayak villages of Setawar and Gunam mostly grow oil palms, but also still rely on their ancestral forests for making medicinal herbs, producing handicrafts and carrying out traditional rituals.
- The funding, channeled through the Farmers For Forest Protection Foundation (4F), will go toward programs such as training and deployment of forest guards, forest management support, and implementation of good agricultural practices.
Bangladeshi farmers find zucchini’s high yields & low costs palatable
- Though long considered “foreign” to Bangladeshi farmers, zucchini squash is now cultivated among growers who value its high productivity, lower production cost and short growing time.
- Farmers living in dry regions and river islands prefer to cultivate this vegetable, where watering the plant is an issue.
- Bangladesh Agricultural Extensions expects more zucchini squash cultivation in the coming days based on farmers’ enthusiasm and growing local demand in the market.
Rocky rollout for Bangladesh’s ambitious solar-powered irrigation plans
- Nearly half of irrigation costs in Bangladesh are due to irrigation, and the diesel pumps that currently power irrigation networks are responsible for 1.6% of the country’s greenhouse gas emissions.
- To address both issues, the government is rolling out a nationwide program to gradually replace these diesel pumps with solar-powered ones, aiming to slash irrigation-related emissions by 0.8 million metric tons by 2030.
- It also says that given that irrigation use is concentrated in the non-monsoon months, the surplus energy generated by the pumps the rest of the time can be fed into the grid, providing up to 480 gigawatt-hours of clean energy a year.
- In pilot programs, however, farmers have expressed concern over the reliability of the solar pump systems, especially for water-intensive crops such as rice and corn, and have also noted that their irrigation costs remain the same.
Etelvina Ramos: From coca farmer to opponent of the illegal crop
- Etelvina Ramos’ story encompasses the war in the Colombian Amazon. She grew up alongside coca crops, witnessed several massacres, and was displaced by violence due to the illicit, but profitable, crop.
- Now, at 52 years old, she is fighting to replace coca.
- Etelvina Ramos has a mission that is contrary to the interests of the drug trafficking industry: through her work in the Workers’ Association of Curillo (ASTRACUR), she is seeking the approval of a rural reserve. This would make it possible to close the pathway to coca production and illegal mining.
- Due to her work as an environmental and land defender, she frequently faces threats by illegal armed groups. She admits that she has learned to live with the fear of death.
Uttarakhand limits agricultural land sales amid protests & tourism development
- Following widespread protests, Uttarakhand’s Chief Minister Pushkar Singh Dhami has issued orders to district magistrates to deny permission to sell agricultural lands to those outside the state.
- With just 14% of its land designated for agriculture and more than 65% of the population relying on agriculture, calls for legislation to safeguard residents’ land rights have intensified.
- With a lack of comprehensive, updated land records, monitoring the usage of farmlands for nonagricultural purposes has become challenging.
- Lack of employment opportunities and resources as well as shifting weather patterns and climate change have pushed numerous farmers to sell their land holdings.
Tapirs in Brazil’s Cerrado inspire research on human health & pesticides
- Recent research has revealed human contamination by pesticides in the Brazilian Cerrado, following a previous study that also found contamination in tapirs in the region.
- This research shows how animals are providing information and inspiration for research with humans, while emphasizing that the stress endured by South America’s largest terrestrial mammal is also evidenced in people.
- Despite inspiring research on human health, tapirs themselves are not free from the challenges to their survival imposed by human actions; the species is classified as threatened by the IUCN Red List and qualified as vulnerable to extinction.
- The former president of the Brazilian federal environmental protection agency, IBAMA, says the approval of a bill that made the use of pesticides more flexible in Brazil could worsen situations like those reported by the researchers.
In highly urbanized Japan, city farmers are key to achieving organic goal
- The Japanese government aims to convert at least 25% of all its farmland to organic by 2050, a significant jump from just 0.5% in 2020.
- Researchers found that urban and semi-urban farmers in Tokyo tend to adopt environmentally friendly practices more often than rural farmers, in response to a more environmentally conscious populace, a greater number of organic food stores and restaurants, and freedom from pressure to conform with farming practices in rural communities.
- Japan’s urban farmers are also more likely to diversify their business, such as by engaging in direct sales and creating hands-on farming events or volunteer opportunities, strengthening their ties with the local community.
- Despite positive steps, agricultural land in Tokyo continues to shrink, mirroring a trend in declining biodiversity. Advocates say continued efforts will be needed to preserve and make the best use of the capital’s urban farms.
Spotted softshell turtle release boosts reptile conservation in Vietnam
- The rewilding of 50 captive-bred spotted softshell turtles has sparked hope among conservationists for the future of the rare and threatened species in Vietnam, a country where softshell turtles are widely considered a culinary delicacy.
- Described by scientists as recently as 2019, the species is considered critically endangered throughout its range in China and Southeast Asia due to hunting for human consumption and habitat loss.
- The reintroduction of the young turtles is the first rewilding of offspring reared at a dedicated turtle conservation breeding facility in northern Vietnam to safeguard Vietnam’s rare and threatened amphibian and reptile species.
- Turtle conservationists say that while it will be a long and perilous road to recovery for the species in Vietnam amid persistent threats, the work to preserve the species is a positive step toward changing people’s view of freshwater turtles as primarily a food item and curbing hunting pressure not only on this species, but many others as well.
Brazil’s Cerrado is main beneficiary of 2021 pledge to end deforestation
- The Financial Innovation for Amazonia, the Cerrado and Chaco, or IFACC, has allocated $234.5 million for projects aimed at expanding agriculture to already deforested land in Brazil’s Cerrado grasslands.
- First announced at the COP26 climate summit in 2021, the initiative aims to place small farms on the sustainability agenda by showing that it’s possible to increase profit without clearing native vegetation.
- Funded projects include soybean farming on degraded pastureland and financial incentives for farmers who maintain more preserved native vegetation on their land than the minimum required by law.
New U.S. agroforestry project will pay farmers to expand ‘climate-smart’ acres
- The Nature Conservancy is leading the Expanding Agroforestry Project to provide training, planning and funds for 12,140 hectares (30,000 acres) of new agroforestry plantings in the U.S.
- Goals for the program include enrolling at least 200 farmers, with a minimum of 50 from underserved communities.
- Initial applications have surpassed expectations — 213 farmers applied in the first cycle with 93% coming from underserved populations.
- The first round of payments is set for distribution in fall 2024.
Fertilizer management could reduce ammonia pollution from 3 staple crops: Study
- Nitrogen fertilizers are applied to crops to increase yield, but some of that nitrogen is lost to the atmosphere in the form of ammonia. Ammonia is a major air pollutant linked to numerous health issues, including asthma, lung cancer and cardiovascular disease.
- Using published agricultural and environmental data, researchers employed machine learning to quantify global ammonia emissions from rice, wheat and corn cultivation at 10-kilometer resolution. This added up to a global estimate of 4.3 billion kilograms (9.5 billion pounds) of ammonia emitted from the three staple crops in 2018.
- The model also revealed that optimizing fertilizer management to suit local conditions could achieve a 38% reduction in global ammonia emissions from the three crops. Optimal fertilizer management and the associated emissions reductions depended on local climate and soil characteristics.
- The model, which utilized machine learning, found that under current fertilizer management practices, climate change will increase ammonia emissions from rice, wheat and corn by up to 15.8% by 2100. But this increase could be entirely offset by optimizing fertilizer management and adapting it to local conditions.
New ecoregion proposed for Southern Africa’s threatened ‘sky islands’
- A group of scientists is proposing the designation of a new African “ecoregion” consisting of an “inland archipelago” of 30 isolated mountains, some harboring animals and plants found nowhere else on Earth.
- The South East Africa Montane Archipelago straddles southern Malawi and northern Mozambique.
- This geographical isolation has fueled the evolution of separate species within the forests that grow on them, and those forests are now severely threatened by charcoal production and agriculture.
- It’s hoped the designation of a new ecoregion encompassing these mountains will promote nature conservation on a landscape-wide scale.
Squeezed-out Amazon smallholders seek new frontiers in Brazil’s Roraima state
- As infrastructure projects and soy plantations pump up land values in the Brazilian Amazon, smallholders are selling up and moving to more distant frontiers, perpetuating a cycle of displacement and deforestation.
- The isolated south of Roraima state has become a priority destination for these migrants, who buy land from informal brokers with questionable paperwork; much of the land has been grabbed from the vast undesignated lands of the Brazilian government.
- Although the appetite for land grabs has diminished since the start of the Lula administration, the region has seen an increase in deforestation in recent years.
Report calls for agroecological rethink of Africa’s food amid $61b industrial plan
- The African Development Bank (AfDB) has released agricultural development plans for 40 countries across the continent that outline pathways to improving food security and productivity.
- But a recent report by the Alliance for Food Sovereignty in Africa (AFSA) argues that the AfDB initiative, which seeks to industrialize African food systems at a cost of $61 billion, may potentially marginalize small-scale farmers, harm biodiversity, and foster dependency on multination corporations for seeds and agrochemicals.
- AFSA suggests focusing instead on agroecology and food sovereignty, emphasizing the importance of sustainable agriculture and the empowerment of small-scale farmers.
- High rates of undernourishment across sub-Saharan Africa are largely unchanged since 2005 figures, and a rapidly growing population putting pressure on food resources and production has prompted some policymakers to seek out industrial agriculture projects as a solution.
Breadfruit’s low carbon storage could be offset by fast growth, study finds
- Breadfruit, a perennial tropical tree that produces large, carbohydrate-rich fruit, has been put forward by advocates as a climate solution as well as a way to strengthen food security; but the carbon storage potential of breadfruit has never before been investigated.
- In a new study, researchers from the University of Hawai‘i at Mānoa found that in orchards, breadfruit’s carbon storage abilities are relatively low compared with other broadleaf trees in wet environments.
- However, the authors say breadfruit compensates for this with a fast growth rate and may be better served as building blocks for agroforestry plots that can sequester even more CO₂; more research is required to understand the full potential of breadfruits in a sustainable system.
Agroecological solutions better than pesticides in fighting fall armyworm, experts say
- Fall armyworm (Spodoptera frugiperda) is an invasive agricultural pest, which first hit West Africa in 2016 and quickly spread across the continent.
- Experts have now found that the pest’s impact on maize yields is no longer as severe as initially feared.
- An integrated pest management approach, prioritizing nontoxic control measures, is the best way to tackle the infestation, improve yields and protect human health, according to experts.
In Brazil’s soy belt, community seed banks offer hope for the Amazon
- In Brazil’s state of Mato Grosso, monoculture has replaced large swathes of the Amazon rainforest and ushered in changes in climate patterns, including severe droughts and scarce rains, according to climate experts.
- Traditional and Indigenous peoples are looking to counter the impacts of large-scale soy plantations in the region by setting up community seed banks and reforesting degraded lands with species native to the Amazon.
- Experts say seed initiatives could play a key role in restoration efforts as Brazil scrambles to rehabilitate 60,000 square kilometers (23,160 square miles) of deforested land by 2030 and agribusiness faces global demands to reverse the damage it has inflicted on the Amazon.
- Seed banks could also help restore the biodiversity being lost in the Amazon, preserve species central to Indigenous cultures, and mitigate climate change, locally and globally.
New agrarian courts in Colombia raise hopes for end to land conflicts
- The Colombian government announced in December the creation of a new agrarian judiciary to resolve land conflicts in rural areas of the country, often between peasant farmers and large companies.
- The first five agrarian courts will open in May in the cities of Cartagena, Quibdó, Popayán, Pasto and Tunja, with 65 more to come.
- Peasant farmers, or campesinos, have long struggled for recognition by the state, and advocates have praised the new development as a victory years in the making.
- However, some have expressed concerns over its implementation and say the courts must ensure access to justice no matter how unequal the social, economic or cultural differences are between the parties.
Indigenous Zenú turn to ancestral seeds, agroecology to climate-proof their farming
- In response to last year’s record-breaking heat due to El Niño and impacts from climate change, Indigenous Zenú farmers in Colombia are trying to revive the cultivation of traditional climate-resilient seeds and agroecology systems.
- One traditional farming system combines farming with fishing: locals fish during the rainy season when water levels are high, and farm during the dry season on the fertile soils left by the receding water.
- Locals and ecologists say conflicts over land with surrounding plantation owners, cattle ranchers and mines are also worsening the impacts of the climate crisis.
- To protect their land, the Zenú reserve, which is today surrounded by monoculture plantations, was in 2005 declared the first Colombian territory free from GMOs.
In Bangladesh, sunflower grows where other crops don’t amid increasing salinity
- The changing climate, rising sea levels and other anthropogenic factors are forcing a vast area of Bangladesh’s coastal zone to remain barren due to the presence of salinity in arable land.
- Overcoming these hurdles, coastal farmers, with the support of the government and various nongovernmental organizations, are now farming sunflowers and benefiting from the alternative crop.
- Bangladesh currently produces only 10% of the oilseeds it uses; imports from different countries meet the rest of the demand.
- The government estimates that the country could produce sunflower to meet the local demand for cooking oil by up to 26% by cultivating the oilseed in saline-prone zones.
Caribbean traditional plant knowledge needs recognition or it’s lost: Study
- Knowledge of Caribbean ethnobotany has so far been limited and little comprehensive island- or region-wide inventories of Caribbean traditional plant knowledge have been developed.
- A recent study highlights an eight-step action plan to foster greater academic recognition of the botanical tradition of Afro-descendent farmers in research, education and policymaking.
- Considering these farmers’ important roles in promoting plant diversity, the study authors say financial support from local and national governments can strengthen their work as plant stewards.
‘Hope is the last to die’: Q&A with Indigenous leader Jose Parava on land rights
- Jose Antônio Parava Ramos is a young leader of the Chiquitano people from the Portal do Encantado Indigenous land, in Mato Grosso state, west-central Brazil, bordering Bolívia.
- The Chiquitano people are an Indigenous group divided by borders, and their largest population currently lives in the neighboring Andean country.
- In Brazil, Parava’s land is the Chiquitano territory closest to completing its demarcation process; the people have waited more than a decade for this, and Portal do Encantado is just one of the many territories in the country in this situation.
- In a Mongabay interview, the Indigenous leader, who is also a health worker, sheds light on the pressures of deforestation and land conflicts on his territory and highlights the importance of demarcation to preserve his people’s identity.
Java’s crumbling coastline and rising tide swamp jasmine flower trade
- Growers of jasmine flowers in lowland areas of Indonesia’s Central Java province are vulnerable to coastal erosion and rising sea levels.
- Research published in 2022 showed Central Java’s Semarang was among the fastest-sinking major cities in the world.
- Jasmine grower Sobirin has altered his home on three occasions since 2010, raising the floor to adapt to increasing tidal surges.
We need a better understanding of how crops fare under solar panels, study shows
- In agrivoltaics, farmers grow crops beneath or between solar panels.
- Proponents say the technology can help achieve clean energy goals while maintaining food production, but experts caution that careful analysis and guidelines are needed if we’re not to compromise agricultural production.
- A new synthesis of previously published studies finds that overall crop yields decline as the amount of land covered by solar panels increases.
- This ground cover ratio is a convenient, easily measured and reproducible metric that can be used to predict crop yields and better evaluate agrivoltaic systems.
Bangladeshi farmers eye moringa as a climate and economic solution
- Farmers in Bangladesh are increasingly turning to the fast-growing, drought-resistant moringa (Moringa oleifera) tree, which is indigenous to South Asian nations such as India, Pakistan, Bangladesh and Afghanistan.
- Researchers say moringa is beneficial for human health, as both the leaves and the fruits are rich in nutrients and minerals.
- Researchers also suggest that moringa cultivation could be a part of smart agriculture as climatic patterns change, as the plant can tolerate extreme heat and cold.
- A Bangladeshi entrepreneur has been working to create a social movement and entrepreneurship in moringa cultivation and marketing since 2017; so far, he has engaged some 5,000 farmers in 20 districts of Bangladesh.
Markets and forests: 7 takeaways from our series on the forest carbon trade
This is the wrap-up article for our five-part series on forest carbon credits and the voluntary market. Read Part One, Part Two, Part Three, Part Four and Part Five. Mongabay recently published a five-part series on the carbon trade and its use as a tool to address climate change. The exchange of carbon credits, typically […]
The future of forest carbon credits and voluntary markets
- Observers predicted that 2023 would be a “make-or-break” year for voluntary carbon markets and “an inflection point” for their role in addressing climate change and global deforestation.
- Amid criticisms around carbon accounting, carbon neutrality claims, and issues with forest communities, governance bodies say they’ve worked to increase consistency and “integrity” for the voluntary carbon market and specifically the forest conservation strategy known as REDD+.
- Concerns remain from a variety of observers, including those who say the focus of credit-buying companies should be on eliminating their carbon emissions from across their entire suite of operations.
- But proponents of markets say that while decarbonizing is absolutely necessary to minimize the rise in global temperatures, the carbon trade allows for the mitigation of pesky residual emissions that it’s either impossible or too expensive to get rid of at this point.
Con Chim: A window into Vietnam’s past and future beyond rice fields
CON CHIM, Vietnam —In response to escalating climate concerns, Vietnam is rethinking its approach to agriculture by reducing rice farming and adopting nature-based practices. Con Chim, once an overlooked region, is now emerging as a beacon of sustainable farming. Watch this video to learn more about how this transformation is setting a new standard for […]
Prevention is best defense against Bangladesh crop diseases, researchers say
- Two staples — paddy and wheat — and one cash crop, jute, are the major focus areas of researchers and scientists in Bangladesh due to their importance to food security and the economy.
- However, state research institutes say these crops are damaged by five main crop diseases, which could trigger a yield loss of up to 62% annually if outbreaks occur frequently.
- Researchers suggest various approaches, including natural pest control, that could ensure a healthy ecosystem for crop cultivation and reduce the cost of farm production.
Leveraging the hypothetical: The uncertain world of carbon credit calculations
- Criticisms of the voluntary carbon trade and forest conservation strategies like REDD+ have centered largely on the carbon accounting methods used to calculate credits.
- Each credit traded on voluntary markets is supposed to represent the reduction, avoidance or removal of 1 metric ton of carbon dioxide from the atmosphere.
- But recent science has raised questions about how REDD+ and other types of project figure out the number of tons of emissions saved.
- The process relies on establishing a baseline rate of deforestation against which a project’s emissions-reducing or -removing success is measured. But critics say the process can be faulty and that the conflicts of interest of the parties involved in setting the baseline have not been addressed until recently.
A Mekong island too tiny for industrial farming now points to Vietnam’s future
- In the decades following the U.S. war in Vietnam, the Vietnamese government championed intensive farming methods that boosted rice harvests and turned the country into an export powerhouse.
- While much of the Mekong Delta was reshaped to support intensive farming, the coastal island of Con Chim was deemed too small to be worth installing the necessary dikes and sluice gates, leaving farmers there to continue traditional patterns of wet and dry season agriculture and fishing.
- Now, in an era dominated by climate concerns, Vietnam plans to scale back rice farming and shift to more nature-based agricultural practices. Once a forgotten backwater, Con Chim now stands as a rare guidepost to a more sustainable agricultural future.
- This story was produced in partnership with the Global Reporting Program at the University of British Columbia’s School of Journalism, Writing, and Media.
Extreme drought in western Pará pushes family farmers into agroforestry
- Lost crops, reduced fish numbers, low water levels in rivers and difficult access to potable water have all led to a state of disaster declared in many municipalities in the state of Pará.
- Severe drought, the result of increasing climate changes and El Niño, is resulting in a more flammable Amazon rainforest. Farmers and technicians are seeking out more sustainable alternatives to the traditional slash-and-burn system.
- Agroforestry systems (AFS) and native honeybee apiculture cooperatives are increasing in the region.
Sumatra coffee farmers brew natural fertilizer as inflation bites
- Farmers in Indonesia’s Lampung province are making their own organic fertilizer in order to lessen reliance on volatile external supply chains.
- They’ve also diversified the number of crops they grow, interspersing avocado and candlenut trees among crops like coffee and vanilla.
- Advocates of organic farming maintain that techniques like those on display in Lampung can boost yields while countering some of the costs and negative impacts of chemical products.
Indigenous Gurung farmers revive climate-resilient millet in Nepal
- Indigenous Gurung farmers in central Nepal are trying to revive the cultivation of an almost-forgotten, drought-resilient crop: foxtail millet.
- This hardy grain was traditionally farmed as a famine crop because it grows at a time of the year when farmers are finished harvesting other crops like rice, maize and wheat.
- With Nepal experiencing increasingly unpredictable changes in weather and droughts that affect their harvests, proponents say local crops like foxtail millet have the potential to help farmers adapt to the changing climate.
- Over the past seven years, organic farming of the crop has seen consistent growth, thanks to the help of a community seed bank.
Extreme drought in the Brazilian Amazon forces small farmers to look for alternatives
JURUTI, Pará — Since May 2023, the Amazon has faced below-average rainfall, leading to an unprecedented drought exacerbated by climate change and the El Niño phenomenon. In the western region of Pará, small-scale farming has been severely affected, a critical concern as agriculture occupies half of the land in this area. To combat these challenges, […]
Indonesian districts trial a shift from commodity monocrops to sustainable produce
- A network of district governments across Indonesia is working on transitioning away from commodity-based economic development to sustainable, nature-based solutions.
- Many of these districts are heavily reliant on monoculture plantations like palm oil, or other extractive industries like oil and gas, and are making the shift to better preserve forests and peatlands, as well as indigenous Indonesian forest commodities.
- Among those making progress is the district of Siak in the palm oil heartland of Riau province, where large palm oil and pulpwood companies are supporting the development of nature-based commodities by local communities.
- The national government is also involved in this search to “innovate economic models outside of plantation commodities that can support forest conservation and are locally based.”
Some hemp with your wine? Study shows better soil, potentially flavors from intercropping
- A new study tests whether hemp is an effective plant for intercropping between wine grapes to increase soil health and potentially add another cash crop to vineyards.
- Vintners planted hemp with other cover crops on a vineyard in New Zealand, and found that while hemp was a robust grower, it didn’t compete with grape vines for water, even in dry conditions.
- Surprisingly, the wine made from grapes grown near hemp had a delicious, complex flavor profile, but researchers say more tests are needed to see if hemp was the driving factor.
- The researchers plan to investigate further whether hemp is an effective plant for intercropping to improve vineyard soil health and carbon storage.
For farmer imprisoned over wildfires, fear and poverty linger
- Sarijan, a farmer in Indonesia’s West Kalimantan province, spent seven months in jail for setting a controlled fire on his land in 2019.
- Throughout the ordeal, he says he experienced violence in jail and extortion by the authorities.
- Sarijan is one of at least 200 farmers in Indonesian Borneo prosecuted for this offense since 2016, amid a crackdown by the government on land burning.
- To this day, Sarijan hasn’t resumed farming his land; as a result, he now has to buy food instead of growing it, driving an increase in his living costs.
Small farmers caught in Indonesia’s war on wildfires
LIMBUNG, Indonesia — Sarijan is one of many Indonesians facing criminal prosecution for using fire in farming practices. Following President Joko Widodo’s commitment to prevent a recurrence of the devastating 2015 wildfire and air pollution crisis, Mongabay’s investigation—rooted in court records and personal interviews—explores the complexities surrounding agricultural burning in Indonesia. Watch the video to […]
Traditional small farmers burned by Indonesia’s war on wildfires
- An investigation by Mongabay based on court records and interviews shows police in Indonesia are increasingly charging small farmers for slash-and-burn practices.
- Prosecutions surged following a particularly catastrophic fire season in 2015, in response to which Indonesia’s president threatened to fire local law enforcement chiefs for not preventing burning in their jurisdictions.
- Most of those prosecuted were small farmers cultivating less than 2 hectares, and many were of old age and/or illiterate; several alleged they suffered extortion and abuse during their legal ordeal.
- Experts say law enforcers should be more judicious about the charges they bring, noting that a “targeted fire policy” should differentiate between various kinds of actors, such as traditional farmers, land speculators, and people hired to clear land by plantation firms.
In Laos, forest loss and carbon emissions escalate as agriculture intensifies
- Shifting cultivation is expanding into intact forest frontiers in Laos, triggering a spike in associated carbon emissions, according to a new study based on satellite data.
- As the dominant land use type in Laos, shifting cultivation has affected roughly one-third of the country’s total land area over the past three decades, the study says.
- The study also highlights how fallow land, a vital carbon store in Laos, is increasingly undermined by farming practices characterized by shorter fallow periods.
- The authors say their data can be used by policymakers to design programs that support more sustainable forms of shifting cultivation. Experts urge that such interventions sensitively consider why remote communities might be forced to transition away from traditional, subsistence-based farming toward intensified systems.
Palestinian olive farmers hold tight to their roots amid surge in settler attacks
- Palestinian farmers in the occupied West Bank face economic devastation as a surge in violence by illegal Israeli settlers and the Israeli military prevents them from harvesting their olives. Around 100,000 Palestinian families are estimated to rely on these trees as a source of income.
- The start of the war in Gaza coincided with the autumn olive harvest, but the Israeli military has cut off West Bank farmers’ access to their orchards, while reportedly allowing illegal settlers in to steal the olives and destroy the trees.
- Yet despite the settler attacks and restrictions on the olive harvest, Palestinian farmers are determined to remain steadfast and help each other harvest as much as possible before the nearing end of the season. With its long history of rootedness in the land, the olive tree is often seen as one of the most evocative symbols of resilience, and representative of a generational bond with the land.
- According to a spokesperson for the Israeli military, the restrictions faced by farmers are part of “security operations” in the area aimed at capturing militant groups and protecting Israeli settlers who claim the land, in violation of international law.
As Colombia’s coca economy crashes, new opportunities — and threats — arise
- Between 2001 and 2022, the municipality of Tibú in northern Colombia lost 150,000 soccer fields’ worth of tree cover, with coca cultivation one of the key drivers of the deforestation.
- While minor compared to the deforestation caused by clearing for pasture, coca cultivation still affects local communities through contamination of soil and water, violence and crime — yet remains a vital source of livelihood for more than 230,000 families.
- Over the past year, the rural economy in Tibú and other coca-producing regions of Colombia has collapsed due to an overproduction of the crop; coca paste, often used as a substitute for cash here, has seen its value drop by 40%, leaving locals struggling to make ends meet.
- Amid the crisis, there are calls for seizing the opportunity to transition farmers away from coca and toward more sustainable economies — though the reality is that many farmers are also turning to far more destructive activities, like illegal gold mining.
Study links pesticides to child cancer deaths in Brazilian Amazon & Cerrado
- According to new research, for every 5 tons of soy per hectare produced in the Brazilian Amazon and Cerrado, an equivalent of one out of 10,000 children under 10 succumbed to acute lymphoblastic leukemia five years later.
- The researchers estimate that 123 childhood deaths during the 2008-19 period are associated with exposure to pesticides from the soy fields, amounting to half the deaths of children under 10 from lymphoblastic leukemia in the region.
- Experts say that the research is just the tip of the iceberg, and many other diseases and deaths may be associated with chemicals used in crops; further studies are needed.
Calls grow to repurpose land squandered in Cambodia’s concession policy
- The mismanagement of large swaths of Cambodia’s land by the country’s elites under the policy of economic land concessions has displaced thousands of rural families and accounted for 40% of total deforestation.
- With even the government seeming to acknowledge the ineffectiveness of ELCs as an economic driver, calls are growing to return the land to dispossessed communities or repurpose them in other ways.
- One expert says the role of local communities will be central to the success of any reformation of the ELC system and will need to be carefully considered to avoid the pitfalls of the old system.
- Another proposes giving land currently owned by nonperforming ELCs to agricultural cooperatives managed by communities, placing more negotiating power in the hands of farmers rather than concessionaires.
World Heritage Site listing for Ethiopian park leads to eviction of farming community
- The new designation of a UNESCO World Heritage Site in Ethiopia will also come with the relocation of the more than 20,000 people living inside Bale Mountains National Park, say park officials.
- Home to a wealth of biodiversity, the park has experienced a dramatic increase in illegal human settlements, which park officials and conservationists say threatens its natural resources, forest cover, and habitat for rare and endemic species.
- Community members have mixed feelings about the planned relocation, with longtime residents mostly opposing it due to attachment to the land and fear over their livelihoods, and others open to receiving fair compensation in exchange.
- The relocation strategy is still in its initial stages and hasn’t officially been shared with communities, though UNESCO and Ethiopian officials underline the importance of consulting the locals and supporting their livelihoods.
Amid socioeconomic slump, new sugar cane varieties offer hope in Sri Lanka
- After 20 years of research, the Sugarcane Research Institute (SRI) of Sri Lanka has introduced four new varieties with improved sugar recovery percentages, cane yield and disease resistance.
- An interactive mobile app called Uksaviya has been introduced to assist sugar cane farmers in disease identification, cultivation advice and access to the latest knowledge.
- An institutional business framework too has been developed linking researchers and industry to improve collaboration, precision, and commercialization of cutting-edge research.
- With Sri Lanka’s agriculture hit by multiple issues, SRI’s efforts offer some hope.
Battling desertification: Bringing soil back to life in semiarid Spain
- Southeastern Spain is experiencing the northward advance of the Sahara Desert, leading to declining rainfall, soil degradation, and climate change-induced droughts, threatening agricultural lands that have been farmed for many centuries.
- Local farmers recently began adopting regenerative agriculture practices to better withstand long, persistent droughts punctuated by torrential rains and subsequent runoff.
- Many farmers in the region have formed a collaborative group called Alvelal to address encroaching desertification, depopulation, and the lack of opportunities for youth.
- Alvelal members manage more than 15,000 hectares (37,000 acres) of farmland using regenerative agriculture techniques and aim to expand further, conserving more farmland against the onslaught of climate change, while restoring natural corridors and promoting biodiversity.
Meet the farmers in southeastern Spain fighting desertification
LOS VÉLEZ, Spain — Southeastern Spain faces a pressing environmental challenge: the encroachment of the Sahara Desert. This northward advance results in reduced rainfall, soil degradation, and severe droughts driven by climate change, jeopardizing centuries-old agricultural lands. In response to these challenges, local farmers are increasingly turning to regenerative agriculture practices. These innovative methods aim […]
Tensions flare as Ecuador’s environment consultation process is put to the test
- In July, farmers in Las Naves, Ecuador, got into violent clashes with police while protesting a new environmental consultation process and a large-scale open-pit mine soon to begin operations in their canton.
- The environmental consultation is part of the new controversial Decree 754 passed in May by outgoing President Guillermo Lasso which may speed up environmental permits for infrastructure projects — including mining — as its oil economy flounders.
- This conflict highlights an important tension that lies at the heart of all extraction projects in Ecuador: the consultation process. Amid much dispute between environmental lawyers and the ministry on the legality of the decree, the Constitutional Court is stepping in to review it.
- Addressing tensions like these will be on the plate of Daniel Noboa, newly elected to become the next president, as he promises to revamp the country’s economy.
Seaweed: The untapped economic potential for Bangladesh
- Bangladesh currently produces some 400 tons of seaweed, valued at 55 million taka (about $500,000), while a study suggested the country could produce 50 million tons of seaweed annually by 2050.
- Despite the potential to grow and earn more foreign currency through export, the sector is dealing with a number of difficulties, including inadequate investment as well as proper guidelines and regulations.
- According to the Food and Agriculture Organization (FAO), seaweed farming is one of the fastest-growing aquaculture sectors globally, with an annual production of about 33 billion tons, valued at $11.8 billion.
Salinity hinders Bangladesh agriculture; groups respond with seeds & information
- Bangladesh is the fourth-highest rice-producing country in the world, but much of that production is threatened by salinity.
- More than 30% of the cultivable land in Bangladesh is in the coastal area; a comparative study of the salt-affected area showed that of 2.86 million hectares (7.1 million acres) of coastal and off-shore lands, about 1.056 million hectares (2.6 million acres) — an area roughly the size of Lebanon — of arable lands are affected by varying salinity, hampering agricultural production.
- In the coastal zones, farmers mainly cultivate low-yielding, traditional rice varieties during the wet season, while in the dry season (January- May), most of the land remains fallow because of soil salinity.
- To cope with the situation, government and nongovernmental organizations are introducing different types of saline and extreme weather-tolerant crop varieties to use the farmland yearly.
Video: Rice as a peace offering in India’s human-elephant conflict capital
- Assam state in northeastern India, where farmers and elephants jostle for space and food, has one of the highest incidences of human-elephant conflict in the country.
- Conservationists from Hati Bondhu, a nonprofit organization, are working with farmers in Assam’s Golaghat district to pursue a more peaceful human-elephant coexistence.
- Their first experimental project, which was to grow rice in some fields dedicated to elephants so farmers could harvest separately elsewhere, was a success.
- They’re now planning solutions to overcome the limitations of this short-term project, involving more villages and planting more species outside of farmlands in large-scale projects.
Fisherwomen fight plan for coastal salt farms on Indonesia’s Madura Island
- A group of women in Sumenep district of East Java province is leading a protest against the local government’s proposal to develop a salt farm on 20 hectares (49 acres) of land on the coast of Gersik Putih village.
- In 2009, the local government issued land titles on 73 hectares (180 acres) of land along the coast of Tapakerbau hamlet in Gersik Putih, and all of it was to become salt farms.
- The fishers say the plan could jeopardize their fishing jobs and the sustainability of the marine ecosystem on which they have for generations depended for their livelihoods, and they say they believe the salt ponds have exacerbated the flooding there in recent years.
- The protest in Sumenep is one of many against plans for the development of coastal aquaculture in Indonesia, a country that has the world’s second-longest coastline.
Agroecology holds promise in Congo Basin — if funding woes can be overcome
- Emmanuel Eku has successfully restored exhausted soil to boost productivity on a farm in his village in southwestern Cameroon, relying on his agroecological training.
- He was able to invest five years in the project thanks to financial and other support from NGOs, highlighting the main challenge to other farmers who want to transition away from using synthetic fertilizer and other inputs.
- Today, Eku is sharing his experience with other farmers and helping connect them with similar support.
In Roraima, Indigenous communities forge sustainable solutions amid threats
- Sustainable farming, mercury-free fishing and circular trade are among the strategies Amazon Indigenous peoples have been developing to survive in one of the most hostile states for Indigenous people in Brazil.
- Territorial and Environmental Management Plans (PGTAs) are one of the Indigenous-led tools for communities to create strategies to manage their natural resources and provide income for families in their territories.
- For long-term survival, these sustainable initiatives require investments, but previous experience has shown that a top-down approach is often counterproductive.
- But even as they achieve successes with various initiatives, monoculture agribusiness, illegal mining and land grabbing continue to threaten their livelihoods.
The Dutch farmers’ protests of 2022: A Mongabay Series
- In this three-part series, Mongabay breaks down the Dutch “nitrogen crisis” and the great farmers’ protests of 2022.
Is the genetically modified, nutrient-rich Golden Rice as safe as promised?
- In April, the Philippines’ Supreme Court heeded farmers’ and activists’ calls to look into the safety promise of Golden Rice, a genetically modified grain created to tackle the vitamin A deficiency that impacts millions, over concerns about its potential impact to rice biodiversity, farmer livelihoods and human health.
- The debate over Golden Rice is long-standing and heated, spanning two decades and primarily centered in the Philippines, where it was initially approved for commercial release.
- As legal debates over its safety promise continue, the country’s Golden Rice rollout is on track and officials aim on cultivating 500,000 hectares (1.24 million acres) of the crop by 2028.
- Mongabay spoke with health experts, Filipino officials, conservationists, farmers’ groups and civil society organizations about the contentious issue.
In the clash over Dutch farming, Europe’s future arrives
- Despite months of protests by farmers and an electoral rebuke, the Dutch government has pressed ahead with an attempt to make its farming system more ecologically sustainable.
- But there are deep divisions in the Netherlands over how extensive any reforms should be, and clashes over the role that new technologies should play in them.
- This summer, talks over a potential consensus position between the Dutch government and the national farmers’ union collapsed in failure.
- The clash between the continent’s green movement and its agricultural industry is building steam, with the EU’s flagship conservation law barely squeaking through parliament in June.
Super flock of pigeons leaves Nepali researchers asking what happened
- Researchers in Nepal say they still don’t know what was behind a massive flock of some 7,500 woodpigeons observed in the country’s plains last December.
- A recently published study suggests a range of factors, from food availability to predator avoidance, combined to bring together the flock, which was 25 times larger than the biggest flock previously observed here.
- Climate factors may also have played a part, particularly the impact of heavy rains on the birds’ overwintering grounds in Pakistan.
- Researchers say more studies are needed to get to the bottom of the mystery, and plan to watch out for another super flock this coming winter.
With fewer birds seen on farms, scientists try listening for them
- Scientists in the U.S. Midwest have piloted a methodology that combines satellite imagery and audio data to study and monitor birds in croplands.
- While remote-sensing technology helped researchers understand the attributes of the habitat, bioacoustic data aided them in identifying the birds that live there.
- Biodiversity monitoring on working lands often doesn’t get a lot of attention due to the logistical hurdles involved in accessing these often privately owned areas.
- The methods used by the scientists involved engaging with farmers and landowners to put up audio recorders in an effort to be more collaborative.
DRC food sovereignty summit yields support for agroecology, local land rights
- The Alliance for Food Sovereignty in Africa (ASFA) recently held a meeting in Kinshasa to argue for the reorienting of food production around agroecology in the Congo Basin.
- Civil society groups, donors, government representatives and small-scale farmers gathered to exchange views on challenges and solutions to food security.
- Across Africa, agricultural policy is geared toward greater reliance on large-scale farms and mechanization, commercial seeds, pesticides and synthetic fertilizer.
- A declaration issued at the close of the summit instead called for investment in agroecological methods, as well as recognition of and protection for Indigenous and local peoples’ land rights.
In the Netherlands, pitchforks fly for an empire of cows
- In response to a court ruling, the Dutch government announced in 2022 that it would aim to halve emissions of nitrogen from livestock like cows, pigs, and chickens.
- The announcement enraged farmers in the country and sparked a massive protest movement that upended Dutch politics.
- For years, farmers in the Netherlands were encouraged to produce more milk, eggs, and cheese to meet Dutch export targets.
- The sudden u-turn and subsequent backlash gave rise to a new political party in the Netherlands, the Farmers-Citizens Movement, which swept provincial elections in March.
How manure blew up the Netherlands
- The Netherlands is one of the smallest countries in Europe, but also one of its biggest food producers and exporters, thanks to a wildly successful intensive agriculture sector.
- With the highest density of livestock in Europe, the Netherlands has been in the throes of a years-long crisis over nitrogen emissions from manure, which ecologists say are destroying the country’s ecosystems.
- When the Dutch government announced plans to buy out farms close to nature reserves and cut the country’s livestock herd by as much as one-third, farmers revolted, staging massive demonstrations and destabilizing politics in the Netherlands.
- The “nitrogen crisis” has become a flash point in Dutch society, raising difficult questions over how to reform unsustainable food systems and offering a preview of what’s to come for other countries as well.
Palm oil giants Indonesia, Malaysia start talks with EU over deforestation rule
- Negotiations have begun between the world’s top two palm oil producers and the EU to address sticking points in a deforestation law that would make it harder for the commodity to enter European markets.
- Indonesia and Malaysia account for 85% of global palm oil exports, and would be heavily impacted by the EU Deforestation-Free Regulation (EUDR), which prohibits imports into the EU of commodities sourced by clearing forests.
- At the first joint meeting of an EU-Indonesia-Malaysia task force, delegates discussed risk designations for producer countries as well as the role of certification schemes like the RSPO to help meet EUDR requirements.
- Indonesian officials say their main issue with the EUDR is that it discriminates against small farmers, who manage 41% of the total plantation area in the country and would have difficulty complying with the new regulation’s requirements.
Transgenics contaminate a third of Brazil’s traditional corn in semiarid region
- A new study identified the presence of up to seven transgenic genes in single seeds of traditional, or “creole” corn from more than 1,000 samples collected in 10% of the towns in Brazil’s Caatinga.
- The results indicate cross-contamination in the fields; it is estimated that pollen from transgenic corn can travel up to 3 kilometers, contaminating nearby traditional corn crops.
- The loss of agricultural biodiversity due to contamination by transgenic plants leaves Brazil vulnerable to climate change and food insecurity. Farmers have put their faith in community creole seed banks.
Agroecology alliance calls for more food at less cost to nature in Congo Basin
- The Alliance for Food Sovereignty in Africa (AFSA) will make the case for reorienting food production systems and agricultural policy at a meeting in Kinshasa from Aug. 29-31.
- Food security across the Congo Basin is threatened by impoverished soils, climate change, and displacement due to armed conflict, forum attendees say.
- Governments in the region back improved seeds and synthetic fertilizer for small-scale farmers as well as large-scale agriculture projects to boost yields and revenue.
- AFSA argues these strategies cause more harm than good to both farmers and forests, and calls for a turn to agroecological methods instead.
Elephants invade as habitat loss soars in Nigerian forest reserve
- Elephants straying out of Afi River Forest Reserve in the Nigerian state of Cross River are reportedly damaging surrounding farms.
- This uptick in human-wildlife conflict comes as satellite data show continuing and increasing deforestation in the Afi River reserve and other protected areas.
- The habitat in Afi River Forest Reserve provides a crucial corridor that connects critically endangered Cross River gorilla populations in adjacent protected areas.
- As in other Nigerian forest reserves, agriculture, poverty and a lack of monitoring and enforcement resources are driving deforestation in the Afi River reserve.
Sumatra women farmers celebrate court win against China-backed zinc mine
- A court in Indonesia’s capital has ordered the cancellation of an environmental permit for PT Dairi Prima Mineral, an Indonesia-based mining company majority-owned by a Chinese enterprise.
- The July 24 ruling throws new uncertainty over the zinc and lead project, which was first given permission to operate in 1998.
- International scrutiny of the proposed mine has focused on designs for the mine’s tailings pond, which engineers have characterized as a potential disaster.
- The lawsuit, filed by women farmers from Dairi district, was directed at the environment ministry, which can still appeal the ruling.
Bali rice experiment cuts greenhouse gas emissions and increases yields
- Rice paddies are responsible for 11% of the world’s methane emissions. There are more than 200 million rice farms in Asia.
- Working with local farmers, researchers in Bali, Indonesia, have discovered how to dramatically reduce the greenhouse gas emissions output of rice fields. Initial indications are showing a 70% reduction.
- The farming breakthrough also boosted the yield of crops and reduced the amount of pesticides flowing to coral reefs.
New farmers foundation supports deforestation-free products in Indonesia
- Palm oil farmers in Indonesia have established a new foundation to help farmers around the country in protecting forests and selling their sustainable products to the global market.
- The foundation was established after the Indonesian palm oil farmers union, SPKS, carried out a pilot project in six villages in western Borneo.
- The pilot project proved that smallholders could cultivate palm oil without clearing forests by implementing the high carbon stock (HCS) approach, but they needed incentives and benefits.
- This is where the new foundation, called the Farmers For Forest Protection Foundation (4F), comes in by providing farmers with both financial and non-financial support, like training.
In Philippines, climate change tests Indigenous farming like never before
- In the uplands of the Philippines’ Iloilo province, Indigenous Suludnon farmers maintain deep connections to the agroecosystem that has sustained their community for generations.
- Agroforestry systems and diversified planting have helped the Suludnon cope with a changing climate, and traditional knowledge of natural signs of hazardous weather have allowed them to prepare for storms.
- However, with climate change bringing increasingly frequent extreme weather events, along with crop pests and disease, the Suludnon’s time-refined methods are coming under strain.
Ecuador pig & poultry farm pollution sparks protest amid IDB, IFC loans
- A new report reveals how, in 2021, the Inter-American Development Bank (IDB) and the International Finance Corporation (IFC, the private sector arm of the World Bank) awarded multimillion-dollar loans to Pronaca, one of the largest companies in Ecuador, for it to expand its pig and poultry farms in the province of Santo Domingo de los Tsáchilas.
- Complaints over the company’s environmental practices have been made for at least the last 20 years.
- Tsáchila Indigenous communities and environmental organizations claim that no prior consultation took place, that details of the expansion of the company’s operations are unknown, that no requests for environmental permits have been made and that there are no data available on the appropriate waste management methods necessary to avoid water and air pollution.
Morocco rolls out a phosphorous-fueled plan to heal soils across Africa
- Farmers across Africa are faced with eroded, phosphorus-limited soils, leading to low crop yields, despite having some of the world’s richest phosphate deposits in Morocco.
- Soil scientists at Mohammed VI Polytechnic University in Morocco are building a countrywide network of farmers and soil experts to routinely test soil for its nutrients and other properties, giving farmers more tailored fertilizer recommendations.
- Morocco is the first country in Africa to create soil fertility maps, a way to map out the productivity of arable land, with the practice now catching on in other countries.
- Researchers and others in the agriculture sector see Morocco as a potential leader in boosting soil productivity and revolutionizing agriculture in Africa to expand production beyond subsistence farming.
Vietnamese rice farmers go high-tech to anticipate a low-water future
- Since the 1970s, Vietnam’s “rice-first” policy facilitated the construction of an elaborate series of dikes and dams that allowed farmers in the Mekong Delta to flood their fields to allow for multiple harvests per year.
- Now, in the face of climate change impacts, seawater intrusion, upstream dams and new government policies that mandate water conservation, farmers in the delta need to find ways to reduce their water consumption.
- In one pilot project, university researchers have teamed up with local farmers to implement a technique called alternate wetting and drying (AWD), supported by a smartphone application that allows farmers to save water and reduce emissions.
Bangladesh ‘Village of Herbs’ profits from planting rather than cutting trees
- According to the World Health Organization, 88% of all countries are estimated to use traditional medicine; more than 40% of pharmaceutical formulations are based on natural products, and many landmark drugs originated from traditional medicine.
- According to the Bangladesh Agricultural Research Institute, there are 722 species of medicinal plants in Bangladesh.
- Locals who once cut down trees are now actively planting and cultivating medicinal trees. Large pharmaceuticals, Ayurvedic, and Unani medicine manufacturers collect raw materials from this market.
Peace: A new tool for reducing deforestation in the Colombian Amazon
- In the almost seven years since Colombia signed a peace agreement with FARC, its largest rebel movement, farmers, miners, loggers and armed groups have accelerated deforestation, often in tandem with environmental conflicts.
- The Colombian government has responded to this uptick with militarization, which has done little to quell deforestation and has often stoked more violence.
- Now, a new group of researchers from the Del Rosario University in Colombia are piloting a different approach, developing a toolbox that communities and local governments can use to reconcile environmental and social conflicts as a way to stop deforestation and bring more peace to the region.
From cardamom to carbon: Bold new Tanzanian project is regrowing a rainforest
- Farmers in eastern Tanzania are regrowing rainforest trees on part of their land.
- The farmers receive payments from the sale of carbon credits to supplement their incomes and to compensate them for loss of land and cash crops.
- So far, close to 270,000 trees have been planted on 200 hectares (494 acres) of farms located on the flanks of the Nguru Mountains.
- Nguru’s forests, home to a wealth of unique animal and plant species, are under increasing pressure from farmers who fell trees to grow crops, including valuable cardamom spice.
What can solve growing conflicts between agricultural giants and communities in Cameroon?
- Tensions between local communities and large-scale agriculture companies are running high in Cameroon and disputes over land and environmental impacts have increased over the years.
- The Cameroonian government views industrial agriculture companies as drivers of future economic development and is encouraging the sector’s development, but their establishment is marred in land issues arising from colonization.
- The government’s adopted solutions to conflicts have proved ineffective, and it is struggling to implement adequate measures to curb disputes.
- Civil society groups and organizations are calling for the reform of Cameroon’s land policy as communities turn to popular protests as a way to meet their demands.
Agroecology schools help communities restore degraded land in Guatemala
- The transformation of ancestral lands into intensive monoculture plantations has led to the destruction of Guatemala’s native forests and traditional practices, as well as loss of livelihoods and damage to local health and the environment.
- A network of more than 40 Indigenous and local communities and farmer associations are developing agroecology schools across the country to promote the recovery of ancestral practices, educate communities on agroecology and teach them how to build their own local economies.
- Based on the traditional “campesino a campesino” (from farmer to farmer) method, the organizations says it has improved the livelihoods of 33,000 families who use only organic farming techniques and collectively protect 74,000 hectares (182,858 acres) of forest across Guatemala.
Breadfruit: A starchy, delicious climate and biodiversity solution
- Originally from Southeast Asia, breadfruit trees produce large, potato-like fruits that can be used in many different culinary applications, making this a reliable crop for places struggling with poverty and food security.
- According to recent research, the increased temperatures of climate change will widen breadfruit’s range, especially in Sub-Saharan Africa.
- A few small organizations have been working to spread breadfruit trees around the world by encouraging farmers to plant breadfruit alongside other food crops in agroforestry plots. NGOs say this style of planting not only increases food security but makes these food systems even more resilient to climate change.
One seed at a time: Lebanese project promotes agroecology for farmer autonomy
- Lebanese organic seed farm Buzuruna Juzuruna is on a mission, part of a growing network of agroecological efforts in the country, to change conventional farming through seed sharing and communal education.
- Despite its location in the Fertile Crescent, Lebanon today relies heavily on imports to feed its population due to economic collapse, conflicts and political upheaval.
- Buzuruna Juzuruna is using multiple efforts, including free classes, festivals and even circus performances to expose local farmers to older, more ecological methods of farming.
- In its work, Buzuruna Juzuruna emulates the ecosystems it treasures, by being open-source and horizontal in design.
Colombian chef spearheads a food-based bioeconomy in the Colombian Amazon
- Colombian chef Mauricio Velasco Castro, founder of Amazonico restaurant in Mocoa, Putumayo, has turned to the Amazon Rainforest for inspiration and identity; he hopes to help build a bioeconomy through food and sustainable ingredients and native medicinal and edible products.
- Amazonico gets its supplies from 22 small-scale producers from Putumayo, including from Indigenous communities and campesinos.
- The bioeconomy is an economic system based on renewable biological natural resources, and it is an integral part of Colombia’s new national plan created by President Gustavo Petro and approved by Congress in May; Petro has said the bioeconomy in Amazonia will be key to saving the rainforest and raising the region’s living standards.
Sumatran farmers worry as government halts palm oil fertilizer subsidies
- Indonesia has removed palm oil from a list of commodities qualifying for subsidized chemical fertilizers.
- Farmers face an uncertain transition to using composting methods to boost nitrogen content in plantation soil.
- The government of Lampung province said it intended to offer support to farmers in the future.
Strengthening crops with insect exoskeletons? Study says yes, by way of the soil
- Supplementing soil with insects’ cast-off outer skin after a molt can help increase plant biomass, the number of flowers, pollinator attraction, seed production, and even resilience to insect herbivore attacks, according to researchers.
- Farmers are already using insects, in particular the black soldier fly, for livestock feed and waste reduction, and this new use could help the transition to a more sustainable and circular agricultural system, scientists say.
- Along with further investments in research and development, a higher uptake in insect farming practices, by both small and industrial farmers, will improve for boosting crop productivity within circular agriculture.
Africa’s land and forest restoration initiative gathers pace in Malawi
- In 2015, African countries launched the African Forest Landscape Restoration Initiative (AFR100), committing to restore 100 million hectares (250 million acres) of degraded forests and landscapes by 2030.
- A June 2022 progress report on the initiative showed that nations had put 917,014 hectares (2.27 million acres) under restoration between 2016 and 2021, 63% of that as agroforestry.
- Malawi, which has committed to restoring 4.5 million hectares (11.1 million acres) by 2030, is seen to be making progress with a raft of frameworks formulated to support the initiative and more partners joining the cause, building on some previous interventions.
- Experts insist there needs to be decisive action to tackle deforestation, which they say is a significant threat to the restoration initiatives in Malawi.
Mongabay’s What-to-Watch list for June 2023
- Mongabay’s May videos show new discoveries of hydrothermal vents from deep in the oceans and blind fish from shallow aquifers, success and failure narratives in waste management in India, and stories of small-scale farmers in the Philippines and Cambodia.
- Watch how herders from Senegal are fighting for their land and the country’s drinking water against a U.S. agricultural company, why the Indigenous and local community in Colombia is divided over a Canadian mining company, and what the construction of a Chinese-funded dam means to a Philippine Indigenous community.
- In India, city-dwellers have taken to urban and peri-urban agriculture to encourage sustainability, and Indigenous women are gaining financial independence through traditional jewelry that uses natural materials
- Get a peek into the various segments of the environment across the globe. Add these videos to your watchlist for the month and watch them for free on YouTube.
Women decision-makers can improve conservation and agriculture, study shows
- A new global study shows that both conservation and farming production can improve when women farmers are more involved in decision-making.
- The study, published in the journal Communications Earth & Environment, aimed to look at the effectiveness of paying farmers monetary incentives to protect the environment but found that such payments are not necessarily reliable; more reliable are women’s decision-making roles.
- The findings add to a growing body of research about women and decision-making in agriculture; yet, globally, women hold a minority of leadership positions, particularly in environmental sectors.
In Indonesia, clouds form over East Java’s promising band of avocado growers
- Global avocado production is rising to meet demand from increasingly health-conscious consumers.
- South and Central American producers remain the world’s largest, but production in Indonesia is rising quickly.
- Farmers have found new ways to increase value, but research shows rising temperatures and increased rainfall threaten to undermine productivity.
Organic farming, and community spirit, buoy a typhoon-battered Philippine town
- After their town was devastated by floods in 2004, residents of Kiday in the Philippines shifted to organic methods when rebuilding their farms.
- Today, the Kiday Community Farmers’ Association practices agroecology and agroforestry, maintaining communal plots as well as private gardens.
- The association receives nonprofit support, but government funding continues to prioritize conventional agriculture over more sustainable methods.
- Farmers in Kiday also face a new threat in the form of the government-supported Kaliwa Dam, which is under construction upstream of the village.
Colombian farmers turn deforested land into sustainable Amazonian farms
- More than 450 families from seven towns in the south of Caquetá, Colombia, have transformed their farms into spaces for soil, forest and water conservation while pursuing agricultural production projects that give them food sovereignty.
- Most of the people living in the Amazonian foothills of Caquetá were displaced by the armed conflict and colonized the region through the extensive livestock projects promoted by the government.
- Amazonian Farms (Finca Amazónica) was created 17 years ago to provide sustainable production alternatives, and many of the program’s trainers are farmers from the region who understand the importance of living in harmony with the forest.
In Sumatra, potato appetite bites into a UNESCO-listed tiger haven
- Farmers transitioning from growing cinnamon to potatoes have encroached into Indonesia’s Kerinci Seblat National Park since the late 1990s.
- The park is a vital stronghold for the Sumatran tiger and more than 300 species of birds.
- Local farmers in a precarious legal position have resisted when confronted by law enforcement and civil society.
Ethiopia used chemicals to kill locusts. Billions of honeybees disappeared
- Kenya and Ethiopia sprayed millions of hectares of cropland and pastures with chemical pesticides in response to massive locust swarms that emerged between 2019 and 2021.
- In Ethiopia, around 76 billion honeybees died or abandoned their hives during this period, a new study estimates, arguing that chemical spraying was most likely to blame.
- The researchers said Somalia’s use of a biopesticide, on the other hand, was a better approach and that chemical pesticides banned in the EU and the U.S. because of harmful effects on the environment and human health cannot continue to be used in other parts of the world.
- Advocates for integrated pest management say that countries should track and manage locust upsurges before they reach threatening proportions.
Small farmers in limbo as Cambodia wavers on Tonle Sap conservation rules
- In 2021, Cambodia’s government began enforcing a ban on farming in designated conservation zones around the Tonle Sap wetland, moving to protect the health of this vital fishery but also disrupting the lives of thousands of farmers who live around the lake.
- With general elections scheduled for July, authorities now appear to be taking a softer line on enforcing the ban; in December 2022, Prime Minister Hun Sen ordered the boundaries of the conservation zone be redrawn by the end of May this year.
- Subsistence farmers, who experts say have been given little support to find alternate forms of livelihood, wait as their futures hang in the balance.
- This story was produced in partnership with fellows of the Global Reporting Program at the University of British Columbia’s School of Journalism, Writing, and Media, and won a silver prize in the 2023 Canadian Online Publishing Awards for the best feature article in the academic category.
From scarcity to abundance: The secret of the ‘peace farmers’ of Colombia
- During the 1990s, in Colombia’s Meta region, paramilitaries and guerrilla groups fought a bloody civil war. A main driver of conflict was the struggle for land. Wealthy elites, resisting popular demands for land reform, took violent control of large areas to breed cattle and grow cash crops for export.
- Meanwhile, a peasant university in Meta, established against the backdrop of the civil war, taught the rural population a different way of farming: offering up skills for living in peace with each other and in harmony with nature. Farmer and agronomist Roberto Rodríguez led the way.
- More than 7,000 students from all over Colombia have taken classes at La Cosmopolitana Foundation and spread its philosophy of sustainable, diversified agriculture, even influencing Amazon Indigenous groups. Nearly 200,000 people globally have witnessed La Cosmopolitana’s work in person.
- Several foundation graduates now live in the town of Lejanías, in a rural community they’ve transformed into Colombia’s “capital of abundance.” Here, farmers grow sustainably, sell locally made goods at a weekly organic market, and offer popular ecotours and accommodations at their farms.
Study: Women, youths can be more effective at driving sustainable farming changes
- A study in a farming community on Indonesia’s Sulawesi Island shows that women and younger farmers can be more influential than older men in persuading peers to adopt new technologies and practices.
- The findings could have significant implications for conservation organizations trying to implement sustainable agriculture programs within communities.
- The study looked at two groups — one made up of older men perceived as “opinion leaders,” and the other of mostly women and younger men — and how effective they were at convincing fellow farmers to try out a new pair of cacao pruning scissors.
- Experts say the findings don’t mean older men no longer carry any weight when it comes to influencing community members, and that they should still be consulted and engaged with when introducing development initiatives.
Amid changing climate, Bangladesh farming groups conserve indigenous rice seeds
- Bangladesh, the fourth biggest rice-producing country in the world, produces around 39 million tons of rice annually to feed its 170 million people, with 130 lab-developed high-yielding varieties.
- For higher production, farmers have turned to a few high-yielding varieties, despite having around 1,000 indigenous varieties that have better adaptive quality amid changing climatic patterns; the trend has forced many traditional varieties to go extinct.
- By cultivating indigenous rice varieties, some farmers are fighting back against monoculture, and a few nongovernmental conservation organizations, as well as individuals, are creating awareness about protecting local varieties.
- Bangladesh Resource Center for Indigenous Knowledge (BARCIK) alone is conserving more than 600 local rice varieties and engaging with farmers across the country.
Human migration to Nepal’s tiger capital adds to conservation challenges
- Chitwan district in central Nepal is home to the eponymous national park that’s come to symbolize the country’s success in growing its tiger population.
- But the district’s human population is also growing, at a rate far higher than the national average, driven by migrants seeking better health services and other urban amenities.
- Conservationists have raised concerns that the growing human presence in the area will pose additional challenges to conservation efforts and put a strain on natural resources such as forests, rivers and land.
- Some warn of an increase in human-tiger conflict, especially involving migrants who don’t share the same traditional knowledge that Indigenous residents have of coexisting alongside the big cats.
Duck, duck, rice: Vermont farm models diverse method of raising sustainable grains
- Traditionally thought of as a warm climate crop, some varieties of rice can also thrive in temperate regions, including the northeastern U.S.
- One rice farm in Vermont has successfully implemented the agroecology method of “aigamo,” where ducks are introduced to rice paddies to provide weed and pest control, plus free fertilizer, to the grains.
- Agroecology is a sustainable agricultural technique modeled upon natural ecosystems that also applies ancient growing traditions developed by Indigenous, traditional and local communities.
- The farm is now working to train others in its methods to boost the production of rice in the region and create a “community of practice,” so farmers can support and advise each other on rice growing, paddy construction, and more.
Can we fix our failing food systems? Agroecology has answers
- The U.S. has an industrialized and unsustainable food system that depletes non-renewable resources such as groundwater and soil, and this model has been exported widely around the world, a top agriculture author explains on this episode of the Mongabay Newscast.
- Two regions where these impacts and depletion are being felt most are in California’s Central Valley and on America’s Great Plains.
- Consistent overproduction of commodities such as soy, milk and corn under an agribusiness model that pursues constant profits despite a local lack of demand exacerbates the problem, says Johns Hopkins Center for a Livable Future research associate Tom Philpott.
- An author and former food journalist for Mother Jones and Grist, Philpott joins the podcast to talk about these acute problems and what can be done to reform unsustainable food systems with practices like agroecology.
For Dutch farming crisis, agroforestry offers solutions: Q&A with Lennart Fuchs & Marc Buiter
- The Dutch government aims to halve nitrogen emissions by 2030 by downsizing and closing farms, sparking a wave of farmer protests and a surprising win for a new agrarian political party.
- Agricultural and environmental experts are calling for the need to introduce food system solutions that both address farmer livelihoods while tackling the climate and environmental crises.
- Agroforestry, agroecology and silvopasture — climate change and conservation solutions that can be profitable — are among the solutions they say can contribute positively to the country’s nitrogen goals.
- Mongabay spoke with two Dutch agricultural experts — Lennart Fuchs from Wageningen University & Research, and Marc Buiter from the Dutch Food Forest Foundation — on how agroforestry could be part of a solution that works for both farmers and the environment.
Deforestation on the rise in Quintana Roo, Mexico, as Mennonite communities move in
- Mennonite families began to arrive in the southern Mexican municipality of Bacalar in 2001.
- They swiftly bought land, became members of the local ejido — an area of communally owned agricultural land — and then founded their own.
- Their presence in the region has continued to grow, along with the level of deforestation.
- Satellite imagery and field visits reveal vast swaths of rainforest have been cleared for large-scale agriculture.
Agroecology is a poverty solution in Haiti (commentary)
- Haiti is facing a political and economic crisis: Functional governance that serves the interests of Haiti’s people is largely nonexistent.
- In this commentary, Cantave Jean-Baptiste, Director of Partenariat pour le Développement Local (PDL), and Steve Brescia, Executive Director of Groundswell International, argue that replacing Haiti’s extractive agricultural and economic model with one that regenerates rural communities and landscapes and promotes food sovereignty is a potential solution to problems that plague Haitians.
- Through a regenerative model of agricultural and rural development, Haiti could become “a positive example of how some of the most marginalized smallholder farmers in the world can replace the longstanding model of extractive agriculture with one that continuously regenerates their land, food production, rural economies, and dignity.”
- This post is a commentary. The views expressed are those of the author, not necessarily of Mongabay.
‘Brought down by gold’: Communities and nature suffer amid Nigerian bonanza
- Commercial-scale gold miners are wreaking havoc in southwestern Nigeria’s Atorin-Ijesha region.
- Local officials largely condone these often illegal activities, while the federal authorities have been slow to crack down.
- Affected community members say the miners are destroying their crops, polluting their land, and contaminating their water sources with mercury and lead.
- The gold rush is profiting a small handful of local elites and their Chinese partners, at the expense of local communities and the environment.
Six newly described chameleon species reflect Tanzania’s Eastern Arc Mountains’ fragility and richness
- Six new species of pygmy chameleon have been described from Tanzania’s Eastern Arc Mountains.
- The mountain forests are subject to intense human pressure, threatening the diverse plant and animal species that live in them.
- A recent study using satellite imagery discovered that in one district alone, 27% of its montane forests were lost to small-scale farmers and herders between 2011 and 2017.
- The Tanzanian government is currently working to increase agricultural production in a region that overlaps with the Eastern Arc Mountains, raising fears this will be at a cost to biodiversity.
‘During droughts, pivot to agroecology’: Q&A with soil expert at the World Agroforestry Centre
- As the unabating drought in Kenya persists, pastoralists in the region are struggling as millions of their livestock perish and vast swaths of crops die. About 4.4 million people in the country are food insecure.
- International food agencies are calling it a dire humanitarian situation and highlight the vital need to build communities’ resilience to adapt and cope with drought.
- Mongabay speaks with David Leilei, a Kenyan soil biologist at the World Agroforestry Centre, on the agroecological techniques and strategies pastoralists and the government can use to restore healthy soils to promote productive farming.
- Mary Njenga, a research scientist at the World Agroforestry Centre who works with 1,200 households in northern Kenya, also speaks with Mongabay on climate-resilient strategies.
Amid global mezcal craze, scientists and communities try out sustainable plantations
- Mezcal, an increasingly popular Mexican liquor, has seen a 700% increase in production in the last ten years, leading to the over-harvesting of wild agave and the expansion of monoculture plantations which ecologists say is threatening endangered bat species and ecosystems.
- Scientists from universities across Mexico are researching how to develop sustainable organic plantations in five states that can meet rising global demand while also benefiting local communities.
- In one of the projects, they are testing over 45,000 thousand agave plants of two native species in agroecological systems to observe which practices best support their growth.
- Because few studies have been done on the environmental impacts of the booming industry, regional studies are needed, says a biologist.
Bolivian national park hit hard by forest fires in 2022, satellite data show
- Noel Kempff Mercado National Park, a UNESCO World Heritage Site and one of Bolivia’s largest parks, encompasses a variety of ecosystems and provides habitat for more than 1,100 vertebrate species.
- According to satellite data, fires burned across a region comprising an estimated 18% of the park’s total area between August and November 2022, and damaged around 200 km2 (77 mi2) of its forests.
- When adding in other forest loss in 2022, the data suggest Noel Kempff Mercado lost a total of 250 km2 (97 mi2) of its tree cover last year, marking a new deforestation record since measurements began at the turn of the century.
- The fires in Noel Kempff Mercado National Park coincide with fire activity outside of the park, where Intentional burning is commonplace as farmers clear land and reinvigorate soil ahead of planting.
Poisoned by pesticides: Health crisis deepens in Brazil’s Indigenous communities
- A recent report reveals communities in Brazil’s Mato Grosso region are contaminated by the agriculture industry’s increasing use of pesticides. About 88% of the plants collected, including medicinal herbs and fruits, on Indigenous lands have pesticide residue.
- Samples discovered high levels of pesticides in ecosystems and waters far from crop fields, including carbofuran — a highly toxic substance which is banned in Brazil, Europe and the U.S.
- Experts blame the lack of control by government officials for widespread environmental damage and an escalating health crisis among Indigenous populations, as communities report growing numbers of respiratory problems, acute poisonings and cancers.
- A spokesperson for the biggest agrochemical companies operating in Brazil disputes the findings of the report and numbers of people far from crop regions affected by pesticide usage.
Top mangrove news of 2022
- Mangroves are unique forests adapted to live along the coasts in mostly tropical and subtropical areas of the world.
- Mangroves are in danger as they are cleared to make room for farms, mines, and other human developments.
- Mangroves provide a bevy of important ecosystem services such as flood and erosion control and greenhouse gas storage, and they provide habitat for many species.
- Below are some of the most notable mangrove news items of 2022.
Degraded soil threatens to exacerbate Bangladesh food crisis
- Excessive use of chemical fertilizers is causing soil health degradation in Bangladesh, putting the country’s food security at risk.
- The degradation of soil health has been attributed to higher crop removal due to increasing crop intensity, use of modern crops (high-yielding varieties and hybrids), soil erosion, soil salinity, soil acidity, deforestation, nutrient leaching and minimum manure application, according to numerous studies.
- Chemical fertilizers are mostly imported, and as a result of global price volatility, food prices have shot up in Bangladesh.
- Some farmers are now switching to organic fertilizers to improve the soil health of their agricultural land.
In Brazil’s Amazon, land grabbers scramble to claim disputed Indigenous reserve
- The Apyterewa Indigenous Territory has been under federal protection since 2007, but in recent years has become one of the most deforested reserves in Brazil, as loggers, ranchers and miners have invaded and razed swaths of forest.
- As President Jair Bolsonaro prepares to leave office, land grabbers are rushing to “deforest while there is still time,” advocates say, with forest clearing in Apyterewa on track to hit new highs this year.
- The surge in invasions has aggravated a decades-long tussle for land between Indigenous people and settlers, who first started trickling into Apyterewa in the 1980s and have since built villages, schools and churches within the reserve.
- The Parakanã people say the outsiders, new and old, are polluting their water sources, depleting forest resources, and threatening their traditional way of life.
Tobacco: Vaping and smoking drive environmental harm from farm to fingertip
- Electronic cigarettes heavily marketed via single-use flavored products are increasingly popular. These products require disposal of large amounts of hazardous waste, including huge quantities of lithium, a resource in demand for electric car batteries and rechargeable electronics for laptops and mobile phones.
- Even as vaping use grows, an estimated 6 trillion “traditional” cigarettes are still smoked annually; 4.5 trillion are thought to be discarded into the environment each year. Researchers and activists emphasize that the tobacco industry is responsible for considerable harm to nature and human health.
- Traveling along the supply chain, tobacco production and consumption has consequences for forests, oceans, the climate, and for farmers and their families who produce the crop — all to an extent not yet fully known or understood.
- Efforts are underway to rein in some of these negative impacts against the backdrop of an industry accused of consistently greenwashing to conceal an environmental footprint that is harming both nature and public health.
In Brazil’s agricultural heartland, rivers run dry as monoculture advances
- The Paraná River Basin has suffered an unprecedented drought since 2021, affecting hydropower generation, river-borne food shipments, and freshwater supplies for 40 million people across Brazil, Argentina and Paraguay.
- In Brazil, the prolonged drought has hit some of the region’s most important reserves, including Várzeas do Rio Ivinhema State Park, which houses one of the last slices of forest in Mato Grosso do Sul state and acts as a refuge for hundreds of species.
- The drought has drained lagoons in the park, made parts of the reserve more prone to wildfires, and disrupted the breeding cycles of native birds.
- Environmentalists blame the advance of large-scale monoculture in the region, which has cleared most of the forests and ushered in changes in rain patterns and droughts.
How agroforestry can restore degraded lands and provide income in the Amazon
- As Brazil prepares to turn the page on the Bolsonaro government, finding sustainable and economically viable alternatives for the Amazon region remains challenging.
- Advocates tout agroforestry as a sustainable farming alternative to soy monocultures and cattle ranching. It can restore degraded pastures and provide a stable income for small farmers.
- One such project is RECA, a sustainable farming cooperative and an agroforestry pioneer in Brazil’s Amazon, with more than 30 years of experience.
- Yet expertise, financing, scale, science and technology are significant challenges.
Photos: Newcomer farmers in Brazil embrace bees, agroforestry and find success
- New female farmers that are part of Brazil’s Landless Workers’ Movement (MST) are embracing beekeeping and agroforestry on land that was previously unproductive and worn out by pesticides and fertilizers.
- The workers’ movement seeks to rectify land inequality by helping families occupy, settle and farm on land throughout the country.
- People are initially given unproductive land and are taught agroecological techniques based on organic and regenerative farming.
- In the past five years since they started tending to the land, the new beekeepers and farmers say there have been improvements in soil quality, reduced soil erosion and higher bird and native bee diversity in the region.
To replace Western food imports, Cameroon gives community lands to ‘no-name’ agro-industry
- The Cameroonian government has allocated 95,000 hectares of land – three times the size of Cameroon’s capital – to the company Tawfiq Agro Industry, to develop an agro-industrial facility aimed at reducing expensive Western food imports.
- This immediately drew backlash from local communities and farmers, who would lose their lands in the process and have not seen an environmental and social management plan.
- The State plans to reconsider the amount of land granted to the company, and will ensure any impact on communities is mitigated, a state representative unofficially tells Mongabay. This promise is not written in official documents and has not been shared with locals.
- Tawfiq highlights the project’s economic potential, whose overall investment of an estimated $150 million (100 billion CFA francs) over 10 years should generate 7,500 direct and 15,000 indirect jobs.
In Bangladesh, popular eggplant comes with a side of lead. And cadmium
- New studies have highlighted potentially cancer-causing levels of chemicals such as lead and cadmium in food crops grown across Bangladesh, and in particular in eggplants, one of the most widely consumed vegetables in the country.
- Researchers attribute the contamination to excessive use of chemical fertilizers and pesticides by farmers, as well as industrial pollution.
- Also affected are fish caught in the Buriganga River in the capital, Dhaka, and cow’s milk sold in the city.
- Regulators have acknowledged the problem, and say they’re working on efforts to reduce agrochemical use across the country and crack down on industrial pollution.
Blue jeans: An iconic fashion item that’s costing the planet dearly
- The production of blue jeans, one of the most popular apparel items ever, has for decades left behind a trail of heavy consumption, diminishing Earth’s water and energy resources, causing pollution, and contributing to climate change. The harm done by the fashion industry has intensified, not diminished, in recent years.
- The making of jeans is water intensive, yet much of the world’s cotton crop is grown in semiarid regions requiring irrigation and pesticide use. As climate change intensifies, irrigation-dependent cotton cultivation and ecological catastrophe are on a collision course, with the Aral Sea’s ecological death a prime example and warning.
- While some major fashion companies have made sustainability pledges, and taken some steps to produce greener blue jeans, the industry has yet to make significant strides toward sustainability, with organic cotton, for example, still only 1% of the business.
- A few fashion companies are changing their operations to be more sustainable and investing in technology to reduce the socioenvironmental impacts of jeans production. But much more remains to be done.
Tensions boil in Sumatra over a palm oil promise villagers say has yet to be kept
- In West Sumatra province, tensions in a three-decade-old land conflict spiked this year after several residents of Nagari Aia Gadang village were detained by police.
- The dispute centers on the community’s entitlement to a proportion of oil palm company PT Anam Koto’s concession under Indonesia’s plasma program.
- Residents of Nagari Aia Gadang say the company’s refusal to cede the land has held back local livelihoods, elevating risks that parents will not be able to afford to send their children to school.
Agroecology can feed Africa and tackle climate change — with enough funding
- Advocates say agroecological systems are the way to meet the climate crisis in its fullness — from limiting emissions to coping with climatic shocks — provided it gets the support of national governments and international donors.
- They are pushing for agroecology to be considered a climate solution by leaders at the COP27 climate summit in Egypt later this month.
- The agroecology movement is forged around opposition to the mindless transplantation of large-scale industrial agriculture to African countries, which is also one of the major sources of greenhouse gas emissions in more industrialized nations like the U.S.
- But its direct impacts on carbon budgets and effectiveness as an adaptation tool are understudied. Proponents like Bridget Mugambe say this hurdle could be overcome with adequate funding.
There is not enough land to meet many of the world’s climate pledges, says new study
- National climate pledges would collectively require 1.2 billion hectares (about 3 billion acres) of land, researchers have found in a new study, The Land Gap Report.
- More than half of this land is already currently used for something else. This demand for land will put pressure on ecosystems, Indigenous lands, smallholder farmers and food security.
- Protecting existing forests and securing Indigenous and community land rights are more effective than carbon capture plans requiring land-use change, including reforestation.
- Indigenous leaders are calling for updates and transparency at the upcoming U.N. climate conference, COP27, concerning funding pledges at last year’s conference.
To get young Filipinos into farming, initiatives reach them via TikTok, school
- With the average farmer in the Philippines aged 53, and many discouraging their children from following in their footsteps, there are concerns that the country could soon face a critical shortage of people willing and able to produce the country’s food.
- Youth-led initiatives, such as Kids Who Farm and TikTok channel UrbanFarmerTV, are working to raise young people’s interest in sustainable farming techniques.
- Some lawmakers are also pushing to include agriculture studies in the high school curriculum.
Alternatives to farmwork empower communities and save forests, study finds
- A new study shows that human activity, especially agriculture, undertaken around biosphere reserves can lead to deforestation and biodiversity loss inside the reserves themselves.
- The main solution, say researchers, is to provide local communities with alternative livelihoods to agriculture, as expanding farming practices are the main drivers of forest loss.
- Researchers say locals don’t necessarily want to cut down trees, but they often do because of lack of other economic opportunities, or lack of infrastructure and other services nearby.
Sulawesi islanders grieve land lost to nickel mine
- The Harita Group holds a nickel mining concession covering about 1,000 hectares (2,500 acres) on Wawonii Island.
- The arrival of the mine has divided the community between those who support the development and farmers hoping to retain their fruit and nut trees.
- One man described his grief as the grave of his son was exhumed and moved as a result of the mine.
Pioneer agroforester Ermi, 73, rolls back the years in Indonesia’s Gorontalo
- Ermi Mauke, 73, has spent the past 40 years planting a mix of trees on the fringe of Bogani Nani Wartabone National Park in eastern Indonesia’s Gorontalo province.
- Small farmers here have produced palm sugar for centuries using traditional techniques, but their labor-intensive methods face challenges.
- Ermi’s self-taught agroforestry system yields varied food commodities that help meet her family’s daily needs while safeguarding the landscape.
Education can change local perception of bats, help conserve species, study says
- Researchers in North Sumatra found that local farmers’ awareness of bats’ role in pollinating durian crops was low.
- Some bat species are in decline in the study area, partly due to hunting.
For lightning-prone communities in Bangladesh, new warning system may not be enough
- An average of four people a week are killed by lightning in Bangladesh, and the problem is expected to get worse as climate change increases the frequency of lightning strikes.
- Most of the victims tend to be farmers and fishers, who, like members of other poor communities around the world, are bearing the brunt of climate change impacts.
- The Bangladesh Meteorological Department has rolled out an early-warning system, based on modeling developed in collaboration with NASA, that it says will provide up to 54 hours’ warning of potential lightning strikes.
- But experts say the communities most in need of these alerts are those who don’t have access to the technology, and have called for other measures, such as building lightning arresters in open fields and wetlands, to protect vulnerable communities.
On the frontlines of drought, communities in Mexico strive to save every drop of water
- Sixteen Indigenous Zapotec communities in Mexico have created over 579 water infrastructure projects, including absorption wells, small dams and water pans, to conserve water in the Oaxaca Valley – a region impacted by recurrent droughts.
- Significant success in harvesting water has been realized, however, farmers still struggle to have enough water due to lack of rain – making water conservation efforts largely fall to dust.
- Last year, the Mexican government recognized their efforts and gave communities a concession to manage water resources locally. Communities are still waiting to know when they will officially receive the concession.
- Just a few women hold leadership positions in these communities, including Josefina, Esperanza and María. They have been involved in water conservation projects since a severe drought hit the region 17 years ago and hope to enhance gender equality in the region.
Seaweed an increasingly fragile lifeline for Philippine farmers
- Commercial seaweed farming began in the Philippines in the 1970s and has grown to be one of the country’s most significant aquaculture enterprises, supporting more than 200,000 coastal families.
- In communities in Palawan, seaweed farming also plays a role in protecting marine life, with small farmers serving as extra eyes and ears in the fight against illegal fishing.
- As climate change intensifies, warmer waters are making seaweed farms more susceptible to pests and diseases, threatening the survival of the industry and the families that depend on it.
In Bali, snakefruit farmers hope agroforestry bears fruit as island reopens
- Sibetan village on the Indonesian island of Bali is renowned for its organic snakefruit, known locally as salak.
- But following each biannual harvest, farmers face plunging prices of the salak fruit due to oversupply.
- Salak farmer Made Surjani says visitors are welcome to view local agroforestry practices, but that Sibetan farmers see themselves as farmers first and foremost.
Lack of finance prevents Bangladesh farmers from diversifying their rice crops
- About 15 million farmers in Bangladesh grow just five to six rice varieties, despite the availability of more than 130 different rice varieties, giving rise to an effective monoculture that leaves farmers at higher risk from pests and diminishing yields.
- Observers attribute this to a lack of support from the government to help farmers explore other rice varieties, which typically have lower yields and fetch lower prices than the most popular varieties.
- Lack of financial support means many farmers have to take out high-interest microcredit loans for their operational expenses, which in turn compels them to grow the most profitable rice varieties, locking them in a vicious cycle.
- Observers have called on the government to do more to incentivize farmers to diversity their rice crops, pointing to long-term benefits in the form of improved soil health and resilience to pest attacks.
Java communities rally as clock ticks on cleanup of ‘world’s dirtiest river’
- A national program to transform Java’s Citarum River into a source of drinking water expires in 2025.
- A reforestation program in uplands near the source of the river is drawing on community volunteers.
- West Java Governor Ridwan Kamil tells Mongabay that residents will see improved water quality by 2025 and that there is political will to tackle the crisis.
In Indonesian Papua, a one-time gun trafficker now preaches permaculture
- The son of a soldier, Mbah Gimbal was once an illegal gun runner operating in various parts of Indonesia.
- After a year in jail, he embarked on a seven-year journey of spiritual enlightenment across Java on foot.
- Mbah Gimbal then migrated to Papua to start a new life, where, along with his wife and like-minded associates, he established a community education center and permaculture farm.
- Since then, he has taught hundreds of students and their parents the principles of permaculture and environmental conservation.
Urban farming in Indonesia addresses food needs and climate crisis
- Grassroots initiatives in several Indonesian cities have sprung up aimed at achieving food security through urban and family farming.
- Proponents say this is a great way to diversify food variety and cushion the impact of rising food and commodity prices.
- They also tout its ecological benefits, including lower emissions and healthier soil than with commercial farming.
The stork and the farmer: A conservation parable with lessons from Nepal
- Woolly necked storks, a near-threatened species, tend to be at ease in the presence of farmers in Nepal’s southern plains, a study shows.
- Experts say this is because farmlands in Nepal “have always been important habitats for birds as they provide a mosaic of habitats, from wetlands to trees and grasslands.”
- Threats to the birds include the cutting down of the tall trees where they prefer to nest, and the expansion of urban centers into their habitats.
- But researchers say there’s hope for the species thanks to traditional farming: “Woolly necked storks will live on as long as South Asian farmers continue doing what they are doing.”
Encircled by plantations, a Sumatran Indigenous community abides changing times
- Residents of the village of Talang Durian Cacar on Indonesia’s Sumatra Island are struggling to earn decent incomes from unproductive oil palm trees.
- Jakarta-based NGO Kaoem Telapak described the community’s switch to growing oil palm trees as an “ecological, social and cultural consequence of their marginalization.”
- The community, part of the Talang Mamak Indigenous group, can access its customary forest through a corridor bisecting oil palm plantations.
Bad weather knocks down Brazil’s grain production as ‘exhaustively forewarned’
- Brazil’s agricultural GDP declined by 8% in the first quarter of 2022 due to a severe drought in the country’s south caused by a rare triple-dip La Niña.
- In Rio Grande do Sul, the nation’s southernmost state, 56% of last year’s total soy harvest was lost, harming thousands of farmers.
- Scientists warn that climate change will make Brazil’s southern region, an agribusiness stronghold, widespread crop losses more common.
- Despite warnings, climate denial in the agriculture sector is getting in the way of mitigation efforts as the government of President Jair Bolsonaro and the agribusiness lobby push an anti-environmental agenda.
FSC-certified paper plantation faces farmer backlash in Colombia
- Smurfit Kappa Cartón de Colombia (SKCC), a paper company with multiple plantations certified by the FSC ethical wood label, is facing backlash from Indigenous and local farmers over land disputes and environmental impacts.
- Mongabay was able to confirm three cases of plantations violating Colombia’s legal forest code. Communities living close to the company’s paper plantations say they are to blame for water shortages and a decrease in biodiversity and soil fertility.
- There is little agreement over the effects of these plantations on water availability, but many activists and academics say agroforestry or silvopasture systems can be alternative solutions to increase biodiversity and contribute to farmers’ livelihoods.
- A SKCC forestry division manager said SKCC carries out rigorous legal and background analyzes of the properties to operate according to the law and practices respect for the environment.
As stronger storms hit Bangladesh farmers, banks are climate collateral damage
- Farmers in coastal areas of Bangladesh are increasingly defaulting on their loans due to climate change-driven storms that are destroying the farms they put up as collateral.
- Agricultural loans for the year to May 2022 amounted to the equivalent of $3 billion, or a fifth of the value of all loans distributed in Bangladesh.
- Increasingly frequent and severe storms therefore pose as much of a threat to the country’s financial sector as to farming communities and the environment.
- The warming of the sea in the Bay of Bengal as a result of climate change is supercharging storms, giving them more energy, helping them to drive tidal surges farther inland and dump larger volumes of rain than before.
Overlooked and at risk, seagrass is habitat of choice for many small-scale fishers
- Seagrass meadows, rather than coral reefs, are the fishing grounds of choice for many fishing households in four countries in the Indo-Pacific region, a new study shows.
- Fishers in Cambodia, Tanzania, Indonesia and Sri Lanka identified seagrass meadows as being more easily accessible than coral reefs, often without the need for a boat, and less likely to damage equipment such as nets.
- However, seagrasses around the world are disappearing at rates that rival those of coral reefs and tropical rainforests, losing as much as 7% of their area each year.
- The study makes the case for better-informed management of these marine habitats, to ensure their sustainability for the marine life and people who depend on them.
We’ve crossed the land use change planetary boundary, but solutions await
- According to experts, we have passed the planetary boundary for land systems change — the human-caused loss of forest — and risk destabilizing Earth’s operating systems.
- Scientists calculate we must retain 85% of tropical and boreal forests, and 50% of temperate forests, to stay within Earth’s “safe operating” bounds, but the number of trees worldwide has fallen by nearly 50% since the dawn of agriculture.
- From 2001 to 2021, forest area roughly half the size of China was lost or destroyed across the planet; in 2021, tropical forests disappeared at a rate of about 10 football fields per minute.
- Despite these losses, solutions abound: Some of the actions that could bring us back into the safe operating space are securing Indigenous land rights, reforestation and landscape restoration, establishing new protected areas, redesigning food systems, and using finance as a tool
Did Wall Street play a role in this year’s wheat price crisis?
- In the wake of Russia’s invasion of Ukraine, global wheat spot and future prices skyrocketed, at one point by as much as 54% in just over a week.
- Wheat prices had already been rising over the past two years due to the COVID-19 pandemic, prompting the World Food Programme to warn that hundreds of millions of people were at risk of going hungry.
- Analysts say the crisis isn’t one of availability but rather one of prices, with some arguing that far too little attention is being paid to the role that speculative gambling by Wall Street has played in pushing up food prices this year.
- As climate change-related droughts and other weather disasters threaten wheat harvests in some countries, food security advocates say it’s time to move to a system that’s less vulnerable to external shocks.
Shade-grown coffee won’t support all birds, but adding a forest helps: Study
- The Smithsonian Bird Friendly certification promotes shade-grown coffee where the canopy has at least 40% cover provided by diverse native plants, among other research-based criteria.
- A recent study examined what types of conservation actions on coffee farms would conserve birds as well as or better than the current certification standards — an increasingly relevant question as coffee now grows on an area of agricultural land that could cover one-tenth of the U.S.
- The researchers found that while growing coffee under the shade of a diverse tree canopy protects more habitat-generalist and nonbreeding birds, setting aside intact forest and farming coffee in the open conserves more forest-specializing and breeding birds.
- The Smithsonian plans to update its certification criteria based on these results, though researchers say it still remains the “gold standard.” For coffee drinkers without access to Smithsonian Bird Friendly coffee, researchers suggest any certified organic options.
Farmers feel the pressure after conservation crackdown around Cambodia’s Tonle Sap Lake
- Cambodia’s Tonle Sap Lake is surrounded by a conservation area that consists of three zones: Zone 1 and 2, where farming is allowed, and Zone 3, which is closest to the lake and where agriculture and fishing are officially banned.
- The conservation area was enacted in 2011, but farmers and fishers largely had unfettered use of Zone 3 land until 2021, when Prime Minister Hun Sen ordered a crackdown on all clearing and agricultural use of flooded forest land.
- The ban opens an opportunity for the government to restore Tonle Sap’s unique forests, and satellite data already show a drop in deforestation activity in 2022.
- However, farmers living around the lake say they’re hard-pressed to survive without the agriculture they’ve depended on for years.
Study: Climate impacts to disproportionately hurt tropical fishers, farmers
- The majority of 72 coastal communities studied in five countries in the Indo-Pacific region may face significant losses of agricultural and fisheries products — two key food sources — simultaneously under the worst-case climate change projections, a new study shows.
- These potential losses may be coupled with other drivers of change, such as overfishing or soil erosion, which have already caused declining productivity, the study adds.
- But if carbon emissions can be effectively managed to a minimum, the study’s authors say, fewer communities would experience losses in both the agriculture and fisheries sectors, indicating the importance of climate mitigation measures.
- The current global average temperature is 1.1°C (2°F) above pre-industrial times, and climate experts have warned that it could climb to about 3°C (5.4°F) higher by the end of this century if nothing changes.
Community-based seed banks in Nepal help conserve native species
- A grassroots movement to revive native varieties of food crops is gaining support in Nepal with the establishment of seed banks across the country.
- Proponents say they hope to nurture seeds that are more resistant to the impacts that Nepal is already seeing from climate change.
- Nepal imports most of its crop seeds, including hybrid varieties; these include 90% of vegetable seeds, nearly 30% of maize seeds, and 15% of rice seeds.
Return to agroforestry empowers women in Nepal
- Although farmers traditionally practiced agroforestry in Nepal, they gave it up with the advent of the green revolution.
- A women’s group in Kavre district decided to return to agroforestry four years ago, and they are already seeing the benefits.
- The program is not only helping conserve soil nutrition and promote food security, it is also empowering women.
In Brazil’s semiarid region, agrivoltaics show promise for food, energy security
- Recent studies have shown that agrivoltaic systems, which combine solar power generation with food farming, can be a sustainable development strategy in water-stressed regions.
- A pilot project in Brazil’s semiarid northeast region consists of a series of solar panels, underneath which vegetables can be grown and fish and chickens raised, offering both food and energy security for users.
- If scaled up, agrivoltaics could also generate electricity for the whole of Brazil, according to the project’s proponents, while at the same time boosting food production and allowing for the restoration of degraded or desertified land.
- The pilot project of the system, known as Ecolume, has shown promising results, but there has been little interest among Brazilian policymakers to replicate it more widely or even promote it as a solution for food and energy production challenges.
Amazon rainforest activist under threat in Brazil plans to flee his home
- Erasmo Theofilo, an agroecologist, founded a farmers’ cooperative in one of the most hostile corners of the Amazon to defend landless and poor rural workers and promote sustainable farming practices.
- He has been the target of death threats, ambushes and attempts on his life for his work in the municipality of Anapu, in Pará state, where U.S.-born nun Dorothy Stang was killed for her activism in 2005.
- Since President Jair Bolsonaro took office at the start of 2019, land conflicts and deforestation in the Amazon have surged, with a recent report showing that Pará is the most dangerous for land rights defenders.
- Theofilo told Mongabay he believes he will never be safe in Anapu again, even if the land conflicts are resolved, and is planning to leave for good with his family.
High tech early warning system could curb next South African locust swarms
- The worst locust swarms in South Africa’s Eastern Cape province in 25 years (occurring in May 2022) is in the past. But the millions of eggs laid by the insects could hatch this September, the beginning of spring in the Southern Hemisphere.
- Grassy farmland in the vast region was only just beginning to recover from a devastating six year drought which struck between 2015 – 2021, when the locust swarms arrived earlier this year.
- Farmers are now pinning their hopes on new software that will track newborn locusts in real time, enabling them to target and exterminate the insect pests before they take to the skies and reproduce.
- The software has been used in seven countries in the Horn of Africa and East Africa and is seen as a vital part of minimizing the size of swarms, which can become an annual disaster if they aren’t targeted immediately after birth. South Africa favors chemical pesticides over non-toxic biopesticides for locust control.
Building a farmer-friendly future: Q&A with CROWDE’s Yohanes Sugihtonugroho
- Yohanes Sugihtonugroho founded the digital platform CROWDE in 2018 as a way to connect farmers in Indonesia with investors.
- Agriculture plays a major role in Indonesia’s economy, but farmers remain among the least empowered groups in society, Yohanes says, subjected to unfair trading practices by a system controlled by predatory middlemen.
- CROWDE provides farmers, especially younger ones, with access to capital, financial advice, and education in harvesting, pest control and market access.
- CROWDE says it has distributed more than $3.5 million to more than 20,000 farmers, ranchers and fishers across the country, helping boost their income by as much as 150%.
Climate change puts Bangladeshi farmers’ reliance on rice varieties to the test
- Bangladeshi farmers overwhelmingly cultivate rice using the BRRI-28 and BRRI-29 varieties developed by the government, despite the availability of more than 100 alternative varieties, some of them better suited to changing climatic patterns.
- Yields are declining for these two popular varieties as arable land becomes more saline, dry, or submerged due to extreme weather phenomena.
- Scientists behind the range of varieties blame the low popularity of the climate-resistant varieties on the failure by government agencies to produce and promote them to farmers.
- But officials refute this, saying they cater to what the farmers demand, which is the two dominant varieties.
Kenyan hunter-gatherers forced to farm now face increased evictions from their forest
- The Indigenous Sengwer people in Kenya’s Embobut Forest have gone through a drastic change in livelihood, from hunting-gathering to herding and commercial farming in the forest, leading to tensions with forestry officials.
- The Kenya Forest Service (KFS) says the practices are key drivers in the loss of 13,782 hectares (34,056 acres) of forest cover in the past 37 years, and has tightened its monitoring of the forest, leading to mass evictions and fines for those who choose to stay.
- The Embobut Forest is part of the Sengwer’s ancestral lands and was turned into a protected area in the 20th century, leading to a settlement ban; British colonial officials also forced hunting peoples to become farmers, giving the Sengwer little alternatives for land and livelihood, locals say.
- Other tribal groups and pastoralists are drawn to the forest by droughts elsewhere and commercial possibilities as the demand for meat grows.
Winter sanctuary in Nepal proves a killing field for yellow-breasted buntings
- Tens of thousands of yellow-breasted buntings are being killed and eaten in Nepal every winter, according to an ornithologist.
- The critically endangered species is already severely threatened in its range countries, where it’s also consumed as a delicacy, and now runs the same risks along its migratory route.
- The popularity of the bird’s meat stems from a myth that it warms the body in winter and has an aphrodisiac effect.
- Conservationists have called for a wide-scale community-based awareness campaign to dispel the myths related to the bird.
In São Paulo, Indigenous Guarani unite over their reclaimed farming tradition
- At the southern end of the São Paulo city limits, a Guarani Indigenous community has reclaimed degraded land once used for eucalyptus monoculture.
- After collecting seeds from communities in other states and countries, the Guarani have more than 200 varieties of native plants, free of any genetic modification.
- The crops include nine types of corn, 15 types of sweet potato, four types of peanut, as well as fruits native to the Atlantic Rainforest.
- Guarani society is built around agriculture, and the recovery of these ancient planting traditions is bringing the community together in a way that wasn’t possible before.
Farmers in Mexico fight coffee disease with resistant varieties and agroforestry
- Indigenous Mixe farmers in Mexico’s Sierra Norte highlands are testing dozens of coffee varieties and developing agroforestry systems in order to combat coffee leaf rust, a fungal disease that spread to the region and devastated coffee production.
- The parasitic fungus thrives in wet and warm temperatures, say researchers, which are becoming more frequent in Mexico’s highlands amid changes in climate.
- The project tests the resistance of over 27 different varieties of coffee within a shaded agroforestry system that helps decrease temperatures and create drier conditions – reducing the fungi’s spread.
- Cultivating organic coffee in times of unpredictable weather is risky, costly and a laborious exercise. The cost of production is also growing, affecting farmers’ eagerness and capacity to cultivate.
Coal mining threatens Ethiopia’s ancient coffee forest
- The Yayu forest in southwestern Ethiopia is a UNESCO Biosphere Reserve and one of the world’s only remaining ecosystems in which genetically diverse varietals of arabica coffee grow wild.
- The forest also sits atop a massive deposit of coal, estimated to be enough to meet Ethiopia’s domestic coal demand for 40 years.
- With Ethiopia’s government looking to boost the country’s mining industry, a shuttered mining venture in the forest’s buffer zone is set to be revived.
- Coffee farmers who have carefully managed and protected the forest for generations say a shift to mining will completely change their society, the local economy, and the environment.
A return to agroecology traditions points the way forward for Malawi’s farmers
- Malawi’s 3.3 million smallholder farming families are the backbone of the country’s economy, but many suffer poverty and food scarcity.
- For some farmers, agroecology has proved a lifeline, allowing them to boost yields and income while reducing the use of synthetic fertilizers.
- From 2012-2017, an initiative called the Malawi Farmer-to-Farmer Agroecology project, or MAFFA, trained 3,000 farmers in Dedza district in agroecology methods, including intercropping, composting, organic pest control and soil management. Years after the close of the program, many participants report ongoing success in using the techniques they learned.
- However, obstacles to wider adoption of agroecology remain, including the long lead time required before agroecology techniques yield results, and a policy framework that has traditionally focused on subsidizing synthetic fertilizers and hybrid seeds.
Legal and illegal cannabis: A cause for growing environmental concern
- Legalization of cannabis for medicinal and recreational use is an expanding global trend in the U.S. and globally, while the illicit market continues to feed large swaths of demand.
- Both the legal and illegal markets are linked to environmental challenges such as freshwater use, land-use change, toxic and nutrient pollution, and climate change-contributing CO2 emissions.
- Emerging legal cannabis businesses in the U.S. are subject to strict regulation, but many operate in ways that can contribute to environmental harms.
- While the scope of damage from booming legal growing operations is now being better assessed, the impacts of illicit clandestine operations remain mostly undetermined.
Indigenous, ingenious and sustainable aquaculture from the distant past to today
- On today's episode of the Mongabay Newscast we look at Indigenous peoples’ long relationship with, and stewardship of, marine environments through two stories of aquaculture practice and research.
- Nicola MacDonald joins us to discuss Kōhanga Kūtai, a project in New Zealand that aims to replace the plastic ropes used by mussel farmers with more sustainable alternatives. MacDonald discusses the project's blending of traditional Maori knowledge with Western science.
- We also speak with Dana Lepofsky, a professor in the archaeology department at Simon Fraser University in British Columbia, Canada, who shares her research upon clam gardens along the Pacific coast of North America. Some of these clam gardens have been found to be at least 3,500 years old, and were such a reliable and sustainable source of food that there’s a movement afoot to rebuild them today.
‘The promise was a lie’: How Indonesian villagers lost their cut of the palm oil boom
- An investigation by Mongabay, BBC News and The Gecko Project estimates that Indonesian villagers are losing hundreds of millions of dollars each year because palm oil producers are failing to comply with regulations requiring them to share their plantations with communities.
- The “plasma” scheme was intended to lift communities out of poverty. But it has become a major source of unrest across the country, as government interventions fail to compel companies to deliver on their commitments and legal obligations.
- Palm oil from companies accused of withholding profits from communities is flowing into the supply chains of major consumer goods firms like Kellogg’s and Johnson & Johnson. Some have pledged to investigate.
Vandana Shiva on the agroecology solution for the climate, biodiversity crisis and hunger
- On this episode we talk about agroecology, which applies ecological principles to agricultural systems and is considered an important strategy for both mitigating and adapting to global climate change as well as a solution to a number of the other ecological crises we're facing.
- Dr. Maywa Montenegro, an assistant professor in the department of environmental studies at the University of California, Santa Cruz, joins us to discuss agroecology as a science, a practice, and a movement.
- We also speak with Dr. Vandana Shiva, whose brand new book synthesizes decades of agroecology research and implementation.
- Dr. Shiva shares how agroecology is an effective solution not just to climate change but also to a host of other ecological crises humanity faces, such as water scarcity, land degradation, and biodiversity loss.
Indigenous village harvests seeds to slow deforestation in Brazil’s Cerrado
- Mato Grosso’s Cerrado forest in Brazil is supposed to be protected with set asides when logged for new croplands and pastures. However, farms often get away with protecting less than they’re supposed to.
- In the village of Ripá, Indigenous Xavante people make expeditions for harvesting fruit with seeds for replanting forests, helping to repair some of the damage and supplement their income.
- Ripá and another two dozen Indigenous communities in Mato Grosso sell their harvest to Rede de Sementes do Xingu (RSX), a wholesaler that, since 2007, has sold or given away enough seeds to replant 74 square kilometers (about 29 square miles) of degraded land.
- This story was produced with support from the Pulitzer Center.
Training on pasture recovery is a win-win for Brazil’s cattle ranchers and forests
- A recent study found that providing Brazilian cattle ranchers with customized training in sustainable pasture restoration could bring long-term economic and environmental benefits.
- Trained ranchers saw an increase in cattle productivity and revenue, and a reduction in carbon dioxide emissions over a period of two years.
- Researchers say that recovering degraded pastures could help stop deforestation for agriculture by allowing farmers to increase cattle numbers without needing more land.
- Despite government-led programs that promote sustainable agriculture, experts say pasture recovery is not yet being fully prioritized.
In oil palm-dominated Malaysia, agroforestry orchards are oases of bird life: Study
- Demand for agricultural land threatens Peninsular Malaysia’s remnant native forest cover, and with it, Malaysia’s rich bird life.
- A recent study has found that agroforestry and polyculture plantations — those with a greater number of tree species — provide a more complex habitat for bird life and are better structured to support biodiversity.
- The study suggests that the introduction of fruit trees that encourage bird life into monoculture croplands would benefit farmers through the restoration of ecological functions, such as reducing the need for pest control through bird diet without compromising yield.
Cradle of transformation: The Mediterranean and climate change
- The Mediterranean region is warming 20% faster than the world as a whole, raising concerns about the impacts that climate change and other environmental upheaval will have on ecosystems, agriculture and the region’s 542 million people.
- Heat waves, drought, extreme weather and sea-level rise are among the impacts that the region can expect to see continue through the end of the century, and failing to stop emissions of carbon dioxide and other greenhouse gases could make these issues worse.
- Charting a course that both mitigates climate change and bolsters adaption to its effects is further complicated by the Mediterranean’s mix of countries, cultures and socioeconomics, leading to wide gaps in vulnerability in the region.
Community empowerment and forest conservation grow from the galip nut in Papua New Guinea
- Galip nuts are a well-known, traditional agricultural product in Papua New Guinea (PNG).
- Papua New Guineans are currently reaping the economic and environmental benefits of this nut via agroforestry led by local communities and women entrepreneurs.
- In this episode, we speak with Dorothy Devine Luana, PNG-based owner of DMS Organics, a galip nut grower and processor, and Nora Devoe, research program manager for a project of the Australian Centre for International Agricultural Research (ACIAR), focused on the potential of the galip nut industry to sustainably empower PNG communities.
Study: Farmland birds in Nepal, India in dire need of conservation action
- A new study shows that Nepal’s farmlands are an important habitat for a quarter of the bird species found in the country.
- The researchers also found that different agriculture practices influenced the abundance of birds: sugarcane fields attracted the greatest diversity of species, while rice fields had the highest number of individual birds.
- The study provides a baseline for tracking farmland birds and informing policies for their conservation, given that they’re found outside of formally protected areas.
- The findings also highlight the differences between the characteristics and threats faced by farmland bird populations in Nepal (and neighboring India), and those in countries where agriculture is more industrialized and mechanized.
Small farmers take a stand for one of Dakar’s last urban woodlands
- A forested strip that’s one of the last green areas in Dakar could be razed for new developments under an urban expansion plan.
- The strip of filao trees is also home to small-scale farmers who grow organic fruit and vegetables for sale in local markets, and whose presence has protected the trees against sand miners and unlicensed development.
- In June 2021, Senegal’s president authorized a new urban plan that “downgraded” 150 hectares (370 acres) of the filao strip, removing its protected status; 43% of this area will be allocated for new homes, and 21% for new roads.
- The farmers have protested the plan, saying they contribute both to the protection of the filao ecosystem and to the local economy.
Sustainable fashion: Biomaterial revolution replacing fur and skins
- Innovators around the globe are achieving inspiring results using natural sources, traditional knowledge, and advanced biotechnology techniques to develop sustainable materials for the fashion industry, replacing fur, leather and skins, and slashing the impacts of one of the world’s most polluting industries.
- Although companies of this type still represent a tiny part of the global textile chain, such firms grew fivefold between 2017 and 2019. Executives of apparel companies recently surveyed say they “aspire to source at least half of their products with such materials by 2025.”
- This shift in production and corporate mentality is due to several factors, including pressure from animal rights activists and environmental organizations, along with consumer demand, comes as the climate and environmental crises deepen.
- “Sustainable materials are pivotal if we are to transform the fashion industry from one of the most polluting industries to one that is transformative, regenerative and more humane, caring both for the environment and the people it touches in its complex supply chain,” says fashion designer Carmen Hijosa.
In Indonesia’s Spice Islands, some farmers are going back to organic
- Kamil Ishak is one of the few organic farmers on the island of Ternate in Indonesia’s North Maluku province, part of the legendary Spice Islands.
- These organic farmers are moving away from agrochemicals and turning to organic fertilizers and pesticides, often making it themselves.
- Local authorities are supporting the organic farming initiative and encouraging more farmers to adopt the method.
From land mines to lifelines, Lebanon’s Shouf is a rare restoration success story
- The Shouf Biosphere Reserve is a living laboratory experimenting with degraded ecosystem recovery in ways that also boost the well-being of the human communities living there.
- Previous conservation efforts in the area involved using land mines and armed guards to stem illegal logging and reduce fire risk.
- Today, the reserve builds local skills and creates jobs in a bid to help the local community through Lebanon’s severe economic crisis.
- Managers are also employing adaptive techniques to build resilience in this climate change-hit landscape.
‘We have a full pharmacopoeia of plants’: Q&A with Māori researcher Nicola Macdonald
- Aotearoa New Zealand’s green-lipped mussel industry provides a relatively sustainable source of animal protein, but the plastic ropes used to catch mussel larvae are a source of marine plastic pollution.
- Researchers are using mātauranga (Māori traditional knowledge) and Western science to work out whether natural fiber ropes, made from native species traditionally used by Māori, could provide a suitable and biodegradable alternative.
- Mongabay spoke with Indigenous researcher Nicola Macdonald about the research process, the findings so far, and the team’s hopes for helping create a more sustainable aquaculture industry.
Farmers rediscover benefits of traditional small grains in Zimbabwe
- Farmers in southern Zimbabwe are shifting back to growing traditional small grains and maize after experiencing food shortages from the failure of their hybrid maize crops, which haven’t adapted well to the region’s dry soils and climate.
- In Bikita district, a group of 220 farmers have brought back several small grians like the traditional svoboda and a tuber called tsenza that grows in wetlands.
- Farmers find themselves at a crossroad between seeds as hybrid maize seeds are costly and further degrade dry soils with their accompanying fertilizers, while cultivating small grains is labor-intensive and doesn’t produce much foliage for animal feed and crop manure.
- Agronomists say the government should further support farmers in growing small grains to improve soil and dietary health.
El Salvador declares rare ‘red alert’ amid surge in forest fires
- In the first two months of the year, there were more than 20 forest fires in protected areas and buffer zones across El Salvador, often in places that are not usually threatened.
- Drought attributed to climate change, as well as irresponsible agricultural practices like slash and burn, are worsening the rate of fires in the small Central American country.
- Conservationists have called on the government to improve its firefighting budget and dedicate more resources to educating farmers about fire risks.
Brazil’s agroforestry farmers report many benefits, but challenges remain
- Researchers asked agroforestry and conventional smallholder farmers in São Paulo state, Brazil for their views on the benefits of agroforestry — a farming technique that combines native vegetation with fruit trees, crops and sometimes livestock — and what they see as the barriers to switching.
- Consistent with benefits identified in past ecological studies, agroforestry farmers ranked bird abundance and soil moisture higher than conventional farmers and reported that trees on their farms cooled the air and reduced storm damage. These farmers were also more likely to be self-sufficient.
- Many smallholders who still rely on conventional crop and cattle monocultures say a lack of knowledge is holding them back from switching over to agroforestry, but technical support and environmental education could encourage them to adopt this restorative approach.
- Brazilian President Jair Bolsonaro’s laser focus on offering support for large-scale commercial agribusiness has left smallholder farmers lacking in financial and technical assistance to make the switch to agroforestry. It also limits their access to markets for their diverse harvests.
Pay or punish? Study looks at how to engage with farmers deforesting the Cerrado
- Businesses and countries are renewing their commitments to reducing deforestation in supply chains, but disagreements still exist over what the most effective, efficient and equitable tools are to make that happen.
- In the Brazilian Cerrado, the world’s most biodiverse savanna, soybean production is one of the key industries driving rampant deforestation and conversion of native vegetation.
- While some observers favor the “carrot” approach of paying farmers not to deforest, others advocate for a “stick” approach that would cut market access for farmers who deforest.
- A new study says that in the case of the Cerrado, just using a stand-alone policy that pays farmers not to deforest would be expensive, inefficient and inequitable, and that some measure of market exclusion is also needed.
In Nepal, a messy breakup with hybrid seeds is good news for organic farming
- Some farmers in Nepal are slowly returning to organic farming methods using native crop varieties, after more than a decade of hybrid seeds being available in the market.
- Critics say hybrids require more intensive use of chemical fertilizers and pesticides, and produce fruit and vegetables with less flavor than native or openly pollinated varieties.
- The government is also supporting the push for organic, including through subsidies for farmers, but acknowledges it’s difficult to change minds.
- Many farmers continue to prefer hybrids, despite the associated problems, because of their higher yields, which mean more income.
DRC’s cacao boom leaves a bitter aftertaste for Congo Basin forest
- The DRC’s Tshopo province lost a record-breaking area of intact forests to fires in 2021, a trend researchers say is driven by agricultural expansion, as displaced people from the violence-ravaged eastern DRC move into the province.
- There’s been an increase in clearing of forests to cultivate food crops and cash crops like cacao beans, used to make cocoa for chocolate.
- Around 70% of the world’s supply of cacao beans is produced in West African countries, with Côte d’Ivoire, Ghana, Nigeria and Cameroon the biggest producers, where its cultivation has also accelerated deforestation.
- “You are aware of what has happened in West Africa in countries like Ivory Coast and Ghana,” Germain Batsi, a DRC agroforestry expert, told Mongabay. “I am afraid such scenarios will be reproduced here, something we would regret afterwards.”
Why farmers, not industry, must decide the future of cocoa (commentary)
- As companies, NGOs, and experts look to agroforestry to solve many of the sustainability challenges facing the cocoa sector, Mighty Earth analyst Sam Mawutor argues that the cocoa agroforestry ‘revolution’ must be one led by farmers
- This article is a commentary. The views expressed are those of the authors, not necessarily of Mongabay.
Indigenous hunter-gatherers in Cameroon diversify food sources in the face of change
- In southeastern Cameroon, zoning and settlement policies have forced the Indigenous Baka people to slowly transition away from their hunter-gatherer lifestyle in the rainforest, to one that relies more on farming and fishing in order to guarantee their food security.
- The community relies heavily on diverse food sources in and outside the forest in order to comprise a diet of about 60 animal species, 83 wild edible species, six species of fish, 32 crops and 28 varieties of plantain.
- According to Yon Fernández de Larrinoa, chief of the FAO’s Indigenous Peoples Unit, the Baka’s sustainable way of life should be considered by the government when implementing policies that will challenge the resilience of the group’s food system.
- This article is one of an eight-part series showcasing Indigenous food systems covered in the most comprehensive FAO report on the topic to date.
Indonesia on track with peatland restoration, but bogged down with mangroves
- Programs to restore areas of degraded tropical peatland and mangroves had mixed fortunes in their first year, with the former racing to 25% of its four-year target, and the latter achieving less than 6%.
- Officials and experts say a key obstacle to the mangrove restoration program is the opposition of the communities clearing the mangrove forests to establish shrimp and fish farms.
- Lack of funding was also an issue, with the mangrove budget slashed and redirected toward Indonesia’s COVID-19 pandemic response.
- Experts say the government needs to find a middle ground with shrimp and fish farmers, including by helping them boost their productivity so they can operate smaller farms and dedicate a greater area to rehabilitation.
Colombia’s new anti-deforestation law provokes concern for small-scale farmers
- A new law in Colombia aims to address widespread impunity in cases of environmental crime and curb escalating rates of deforestation.
- The legislation, which took effect last August, comes at a time when deforestation continues to climb in Colombia, where more than 171,000 hectares (423,000 acres) were cleared in 2020.
- Human rights groups and environmentalists have expressed concern that law enforcement may use the new legislation to target vulnerable communities instead of the financiers of deforestation.
Farmers in Brazil’s Cerrado cotton on to the benefits of agroecology
- At the start of the COVID-19 pandemic, 46 cotton-farming families in Brazil’s Minas Gerais began practicing agroecology, a sustainable farming approach that works with nature.
- Working with a sustainable farming NGO, the farmers plant secondary and tertiary fruit and vegetable crops alongside their primary cotton crops, and eschew chemical fertilizers and pesticides in favor of organic alternatives.
- They’ve had two harvests since they started, and in that short time have seen their cotton output triple and their yields of other crops increase by as much as seven times.
- The agroecology project has also helped revive the area’s cotton-spinning tradition, which was slowly dying out as agrochemical-tainted cotton triggered allergic reactions in the local artisans.
More trees means healthier bees, new study on air pollution shows
- Scientists analyzed levels of chemical pollutants in native jataí bees across eight landscapes in Brazil’s São Paulo state.
- They found that in landscapes with more vegetation, the bees had fewer pollutants, at lower levels, indicating that the plants act as a filter and protective barrier
- The findings add to the growing scientific evidence about the importance of afforestation in urban areas, including creating ecological corridors to connect separate landscapes.
- Air pollution is the world’s top driver of illness and death from chronic noncommunicable diseases.
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