topic: Subsistence Agriculture

topic: Subsistence Agriculture

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‘Weather whiplash’ cycles of floods & droughts imperil Nigerian farming
- Farmers in Nigeria — and other regions, particularly in sub-Saharan Africa — are suffering huge losses due to extreme weather shifts in quick succession, a phenomenon that researchers refer to as “weather whiplash.”
- Research shows a connection between poverty and weather whiplash, and farmers in poorer regions are five times more exposed to drought-downpour cycles than people in wealthier regions.
- In April, the independent SciLine service for journalists hosted a webinar with agricultural scientists who discussed these extreme weather cycles, the impacts of climate change on agriculture in different regions and the need for homegrown approaches to support agriculture resilience.

In highly urbanized Japan, city farmers are key to achieving organic goal
- The Japanese government aims to convert at least 25% of all its farmland to organic by 2050, a significant jump from just 0.5% in 2020.
- Researchers found that urban and semi-urban farmers in Tokyo tend to adopt environmentally friendly practices more often than rural farmers, in response to a more environmentally conscious populace, a greater number of organic food stores and restaurants, and freedom from pressure to conform with farming practices in rural communities.
- Japan’s urban farmers are also more likely to diversify their business, such as by engaging in direct sales and creating hands-on farming events or volunteer opportunities, strengthening their ties with the local community.
- Despite positive steps, agricultural land in Tokyo continues to shrink, mirroring a trend in declining biodiversity. Advocates say continued efforts will be needed to preserve and make the best use of the capital’s urban farms.

Squeezed-out Amazon smallholders seek new frontiers in Brazil’s Roraima state
- As infrastructure projects and soy plantations pump up land values in the Brazilian Amazon, smallholders are selling up and moving to more distant frontiers, perpetuating a cycle of displacement and deforestation.
- The isolated south of Roraima state has become a priority destination for these migrants, who buy land from informal brokers with questionable paperwork; much of the land has been grabbed from the vast undesignated lands of the Brazilian government.
- Although the appetite for land grabs has diminished since the start of the Lula administration, the region has seen an increase in deforestation in recent years.

Breadfruit’s low carbon storage could be offset by fast growth, study finds
- Breadfruit, a perennial tropical tree that produces large, carbohydrate-rich fruit, has been put forward by advocates as a climate solution as well as a way to strengthen food security; but the carbon storage potential of breadfruit has never before been investigated.
- In a new study, researchers from the University of Hawai‘i at Mānoa found that in orchards, breadfruit’s carbon storage abilities are relatively low compared with other broadleaf trees in wet environments.
- However, the authors say breadfruit compensates for this with a fast growth rate and may be better served as building blocks for agroforestry plots that can sequester even more CO₂; more research is required to understand the full potential of breadfruits in a sustainable system.

Indigenous Zenú turn to ancestral seeds, agroecology to climate-proof their farming
- In response to last year’s record-breaking heat due to El Niño and impacts from climate change, Indigenous Zenú farmers in Colombia are trying to revive the cultivation of traditional climate-resilient seeds and agroecology systems.
- One traditional farming system combines farming with fishing: locals fish during the rainy season when water levels are high, and farm during the dry season on the fertile soils left by the receding water.
- Locals and ecologists say conflicts over land with surrounding plantation owners, cattle ranchers and mines are also worsening the impacts of the climate crisis.
- To protect their land, the Zenú reserve, which is today surrounded by monoculture plantations, was in 2005 declared the first Colombian territory free from GMOs.

We need a better understanding of how crops fare under solar panels, study shows
- In agrivoltaics, farmers grow crops beneath or between solar panels.
- Proponents say the technology can help achieve clean energy goals while maintaining food production, but experts caution that careful analysis and guidelines are needed if we’re not to compromise agricultural production.
- A new synthesis of previously published studies finds that overall crop yields decline as the amount of land covered by solar panels increases.
- This ground cover ratio is a convenient, easily measured and reproducible metric that can be used to predict crop yields and better evaluate agrivoltaic systems.

A Mekong island too tiny for industrial farming now points to Vietnam’s future
- In the decades following the U.S. war in Vietnam, the Vietnamese government championed intensive farming methods that boosted rice harvests and turned the country into an export powerhouse.
- While much of the Mekong Delta was reshaped to support intensive farming, the coastal island of Con Chim was deemed too small to be worth installing the necessary dikes and sluice gates, leaving farmers there to continue traditional patterns of wet and dry season agriculture and fishing.
- Now, in an era dominated by climate concerns, Vietnam plans to scale back rice farming and shift to more nature-based agricultural practices. Once a forgotten backwater, Con Chim now stands as a rare guidepost to a more sustainable agricultural future.
- This story was produced in partnership with the Global Reporting Program at the University of British Columbia’s School of Journalism, Writing, and Media.

Sumatra coffee farmers brew natural fertilizer as inflation bites
- Farmers in Indonesia’s Lampung province are making their own organic fertilizer in order to lessen reliance on volatile external supply chains.
- They’ve also diversified the number of crops they grow, interspersing avocado and candlenut trees among crops like coffee and vanilla.
- Advocates of organic farming maintain that techniques like those on display in Lampung can boost yields while countering some of the costs and negative impacts of chemical products.

In Laos, forest loss and carbon emissions escalate as agriculture intensifies
- Shifting cultivation is expanding into intact forest frontiers in Laos, triggering a spike in associated carbon emissions, according to a new study based on satellite data.
- As the dominant land use type in Laos, shifting cultivation has affected roughly one-third of the country’s total land area over the past three decades, the study says.
- The study also highlights how fallow land, a vital carbon store in Laos, is increasingly undermined by farming practices characterized by shorter fallow periods.
- The authors say their data can be used by policymakers to design programs that support more sustainable forms of shifting cultivation. Experts urge that such interventions sensitively consider why remote communities might be forced to transition away from traditional, subsistence-based farming toward intensified systems.

Calls grow to repurpose land squandered in Cambodia’s concession policy
- The mismanagement of large swaths of Cambodia’s land by the country’s elites under the policy of economic land concessions has displaced thousands of rural families and accounted for 40% of total deforestation.
- With even the government seeming to acknowledge the ineffectiveness of ELCs as an economic driver, calls are growing to return the land to dispossessed communities or repurpose them in other ways.
- One expert says the role of local communities will be central to the success of any reformation of the ELC system and will need to be carefully considered to avoid the pitfalls of the old system.
- Another proposes giving land currently owned by nonperforming ELCs to agricultural cooperatives managed by communities, placing more negotiating power in the hands of farmers rather than concessionaires.

In Roraima, Indigenous communities forge sustainable solutions amid threats
- Sustainable farming, mercury-free fishing and circular trade are among the strategies Amazon Indigenous peoples have been developing to survive in one of the most hostile states for Indigenous people in Brazil.
- Territorial and Environmental Management Plans (PGTAs) are one of the Indigenous-led tools for communities to create strategies to manage their natural resources and provide income for families in their territories.
- For long-term survival, these sustainable initiatives require investments, but previous experience has shown that a top-down approach is often counterproductive.
- But even as they achieve successes with various initiatives, monoculture agribusiness, illegal mining and land grabbing continue to threaten their livelihoods.

In Philippines, climate change tests Indigenous farming like never before
- In the uplands of the Philippines’ Iloilo province, Indigenous Suludnon farmers maintain deep connections to the agroecosystem that has sustained their community for generations.
- Agroforestry systems and diversified planting have helped the Suludnon cope with a changing climate, and traditional knowledge of natural signs of hazardous weather have allowed them to prepare for storms.
- However, with climate change bringing increasingly frequent extreme weather events, along with crop pests and disease, the Suludnon’s time-refined methods are coming under strain.

Peace: A new tool for reducing deforestation in the Colombian Amazon
- In the almost seven years since Colombia signed a peace agreement with FARC, its largest rebel movement, farmers, miners, loggers and armed groups have accelerated deforestation, often in tandem with environmental conflicts.
- The Colombian government has responded to this uptick with militarization, which has done little to quell deforestation and has often stoked more violence.
- Now, a new group of researchers from the Del Rosario University in Colombia are piloting a different approach, developing a toolbox that communities and local governments can use to reconcile environmental and social conflicts as a way to stop deforestation and bring more peace to the region.

What can solve growing conflicts between agricultural giants and communities in Cameroon?
- Tensions between local communities and large-scale agriculture companies are running high in Cameroon and disputes over land and environmental impacts have increased over the years.
- The Cameroonian government views industrial agriculture companies as drivers of future economic development and is encouraging the sector’s development, but their establishment is marred in land issues arising from colonization.
- The government’s adopted solutions to conflicts have proved ineffective, and it is struggling to implement adequate measures to curb disputes.
- Civil society groups and organizations are calling for the reform of Cameroon’s land policy as communities turn to popular protests as a way to meet their demands.

Agroecology schools help communities restore degraded land in Guatemala
- The transformation of ancestral lands into intensive monoculture plantations has led to the destruction of Guatemala’s native forests and traditional practices, as well as loss of livelihoods and damage to local health and the environment.
- A network of more than 40 Indigenous and local communities and farmer associations are developing agroecology schools across the country to promote the recovery of ancestral practices, educate communities on agroecology and teach them how to build their own local economies.
- Based on the traditional “campesino a campesino” (from farmer to farmer) method, the organizations says it has improved the livelihoods of 33,000 families who use only organic farming techniques and collectively protect 74,000 hectares (182,858 acres) of forest across Guatemala.

Breadfruit: A starchy, delicious climate and biodiversity solution
- Originally from Southeast Asia, breadfruit trees produce large, potato-like fruits that can be used in many different culinary applications, making this a reliable crop for places struggling with poverty and food security.
- According to recent research, the increased temperatures of climate change will widen breadfruit’s range, especially in Sub-Saharan Africa.
- A few small organizations have been working to spread breadfruit trees around the world by encouraging farmers to plant breadfruit alongside other food crops in agroforestry plots. NGOs say this style of planting not only increases food security but makes these food systems even more resilient to climate change.

One seed at a time: Lebanese project promotes agroecology for farmer autonomy
- Lebanese organic seed farm Buzuruna Juzuruna is on a mission, part of a growing network of agroecological efforts in the country, to change conventional farming through seed sharing and communal education.
- Despite its location in the Fertile Crescent, Lebanon today relies heavily on imports to feed its population due to economic collapse, conflicts and political upheaval.
- Buzuruna Juzuruna is using multiple efforts, including free classes, festivals and even circus performances to expose local farmers to older, more ecological methods of farming.
- In its work, Buzuruna Juzuruna emulates the ecosystems it treasures, by being open-source and horizontal in design.

Can community payments with no strings attached benefit biodiversity?
- A recent study published in the journal Nature Sustainability examines the idea of a “conservation basic income” paid to community members living in or near key areas for biodiversity protection.
- The authors argue that unconditional payments could help reduce families’ reliance on practices that could threaten biodiversity by providing financial stability and helping them weather unexpected expenses.
- But the evidence for the effectiveness of these kinds of cash transfers is scant and reveals that they don’t always result in outcomes that are positive for conservation.

Organic farming, and community spirit, buoy a typhoon-battered Philippine town
- After their town was devastated by floods in 2004, residents of Kiday in the Philippines shifted to organic methods when rebuilding their farms.
- Today, the Kiday Community Farmers’ Association practices agroecology and agroforestry, maintaining communal plots as well as private gardens.
- The association receives nonprofit support, but government funding continues to prioritize conventional agriculture over more sustainable methods.
- Farmers in Kiday also face a new threat in the form of the government-supported Kaliwa Dam, which is under construction upstream of the village.

Small farmers in limbo as Cambodia wavers on Tonle Sap conservation rules
- In 2021, Cambodia’s government began enforcing a ban on farming in designated conservation zones around the Tonle Sap wetland, moving to protect the health of this vital fishery but also disrupting the lives of thousands of farmers who live around the lake.
- With general elections scheduled for July, authorities now appear to be taking a softer line on enforcing the ban; in December 2022, Prime Minister Hun Sen ordered the boundaries of the conservation zone be redrawn by the end of May this year.
- Subsistence farmers, who experts say have been given little support to find alternate forms of livelihood, wait as their futures hang in the balance.
- This story was produced in partnership with fellows of the Global Reporting Program at the University of British Columbia’s School of Journalism, Writing, and Media, and won a silver prize in the 2023 Canadian Online Publishing Awards for the best feature article in the academic category.

‘During droughts, pivot to agroecology’: Q&A with soil expert at the World Agroforestry Centre
- As the unabating drought in Kenya persists, pastoralists in the region are struggling as millions of their livestock perish and vast swaths of crops die. About 4.4 million people in the country are food insecure.
- International food agencies are calling it a dire humanitarian situation and highlight the vital need to build communities’ resilience to adapt and cope with drought.
- Mongabay speaks with David Leilei, a Kenyan soil biologist at the World Agroforestry Centre, on the agroecological techniques and strategies pastoralists and the government can use to restore healthy soils to promote productive farming.
- Mary Njenga, a research scientist at the World Agroforestry Centre who works with 1,200 households in northern Kenya, also speaks with Mongabay on climate-resilient strategies.

Changing circumstances turn ‘sustainable communities’ into deforestation drivers: Study
- Subsistence communities can drive forest loss to meet their basic needs when external pressures, poverty and demand for natural resources increase, says a new study unveiling triggers that turn livelihoods from sustainable into deforestation drivers.
- The impact of subsistence communities on forest loss has not been quantified to its true extent, but their impact is still minimal compared to that of industry, researchers say.
- Deforestation tends to occur through shifts in agriculture practices to meet market demands and intensified wood collecting for charcoal to meet increasing energy needs.
- About 90% of people globally living in extreme poverty, often subsistence communities, rely on forests for at least part of their livelihoods—making them the first ones impacted by forest loss.

No justice for Indigenous community taking on a Cambodian rubber baron
- A land dispute that has simmered for a decade pits an Indigenous community inside the Beng Per Wildlife Sanctuary against a politically well-connected rubber company.
- The company, Sambath Platinum, cut off the Indigenous Kuy residents of the village of Ngon from the forests from which they have gathered herbs and medicinal plants for generations.
- The community have followed all the procedures to obtain a communal land title, but continue to be stonewalled by various government ministries, but now face questionable criminal charges.
- This story was supported by the Pulitzer Center’s Rainforest Investigations Network where Gerald Flynn is a fellow.

Photos: Newcomer farmers in Brazil embrace bees, agroforestry and find success
- New female farmers that are part of Brazil’s Landless Workers’ Movement (MST) are embracing beekeeping and agroforestry on land that was previously unproductive and worn out by pesticides and fertilizers.
- The workers’ movement seeks to rectify land inequality by helping families occupy, settle and farm on land throughout the country.
- People are initially given unproductive land and are taught agroecological techniques based on organic and regenerative farming.
- In the past five years since they started tending to the land, the new beekeepers and farmers say there have been improvements in soil quality, reduced soil erosion and higher bird and native bee diversity in the region.

To replace Western food imports, Cameroon gives community lands to ‘no-name’ agro-industry
- The Cameroonian government has allocated 95,000 hectares of land – three times the size of Cameroon’s capital – to the company Tawfiq Agro Industry, to develop an agro-industrial facility aimed at reducing expensive Western food imports.
- This immediately drew backlash from local communities and farmers, who would lose their lands in the process and have not seen an environmental and social management plan.
- The State plans to reconsider the amount of land granted to the company, and will ensure any impact on communities is mitigated, a state representative unofficially tells Mongabay. This promise is not written in official documents and has not been shared with locals.
- Tawfiq highlights the project’s economic potential, whose overall investment of an estimated $150 million (100 billion CFA francs) over 10 years should generate 7,500 direct and 15,000 indirect jobs.

To get young Filipinos into farming, initiatives reach them via TikTok, school
- With the average farmer in the Philippines aged 53, and many discouraging their children from following in their footsteps, there are concerns that the country could soon face a critical shortage of people willing and able to produce the country’s food.
- Youth-led initiatives, such as Kids Who Farm and TikTok channel UrbanFarmerTV, are working to raise young people’s interest in sustainable farming techniques.
- Some lawmakers are also pushing to include agriculture studies in the high school curriculum.

In Bali, snakefruit farmers hope agroforestry bears fruit as island reopens
- Sibetan village on the Indonesian island of Bali is renowned for its organic snakefruit, known locally as salak.
- But following each biannual harvest, farmers face plunging prices of the salak fruit due to oversupply.
- Salak farmer Made Surjani says visitors are welcome to view local agroforestry practices, but that Sibetan farmers see themselves as farmers first and foremost.

In Indonesian Papua, a one-time gun trafficker now preaches permaculture
- The son of a soldier, Mbah Gimbal was once an illegal gun runner operating in various parts of Indonesia.
- After a year in jail, he embarked on a seven-year journey of spiritual enlightenment across Java on foot.
- Mbah Gimbal then migrated to Papua to start a new life, where, along with his wife and like-minded associates, he established a community education center and permaculture farm.
- Since then, he has taught hundreds of students and their parents the principles of permaculture and environmental conservation.

Urban farming in Indonesia addresses food needs and climate crisis
- Grassroots initiatives in several Indonesian cities have sprung up aimed at achieving food security through urban and family farming.
- Proponents say this is a great way to diversify food variety and cushion the impact of rising food and commodity prices.
- They also tout its ecological benefits, including lower emissions and healthier soil than with commercial farming.

Building a farmer-friendly future: Q&A with CROWDE’s Yohanes Sugihtonugroho
- Yohanes Sugihtonugroho founded the digital platform CROWDE in 2018 as a way to connect farmers in Indonesia with investors.
- Agriculture plays a major role in Indonesia’s economy, but farmers remain among the least empowered groups in society, Yohanes says, subjected to unfair trading practices by a system controlled by predatory middlemen.
- CROWDE provides farmers, especially younger ones, with access to capital, financial advice, and education in harvesting, pest control and market access.
- CROWDE says it has distributed more than $3.5 million to more than 20,000 farmers, ranchers and fishers across the country, helping boost their income by as much as 150%.

A return to agroecology traditions points the way forward for Malawi’s farmers
- Malawi’s 3.3 million smallholder farming families are the backbone of the country’s economy, but many suffer poverty and food scarcity.
- For some farmers, agroecology has proved a lifeline, allowing them to boost yields and income while reducing the use of synthetic fertilizers.
- From 2012-2017, an initiative called the Malawi Farmer-to-Farmer Agroecology project, or MAFFA, trained 3,000 farmers in Dedza district in agroecology methods, including intercropping, composting, organic pest control and soil management. Years after the close of the program, many participants report ongoing success in using the techniques they learned.
- However, obstacles to wider adoption of agroecology remain, including the long lead time required before agroecology techniques yield results, and a policy framework that has traditionally focused on subsidizing synthetic fertilizers and hybrid seeds.

‘Water grab’: Big farm deals leave small farmers out to dry, study shows
- Large agricultural investment projects are often promoted as a way to increase food production and food security, but a recent analysis indicates that such projects often threaten water resources that local farmers and Indigenous populations depend on.
- While such investments can increase crop yields through the expansion of irrigation, the majority of the 160 projects studied were found to be likely to intensify water shortages through both the adoption of water-intensive crops and the expansion of irrigated cultivation.
- In effect, the researchers say, such deals can amount to “water grabs,” creating a crisis for local farmers who now find themselves competing with big investors for limited water resources.

Tropical deforestation emitting far more carbon than previously thought: Study
- Carbon emissions due to tropical deforestation are accelerating, a new study has found.
- Using detailed maps of forest change as well as aboveground and soil carbon deposits, the researchers demonstrate that annual emission more than doubled between 2015-2019, compared with 2001-2005.
- Though the study reveals that the world has not met its commitments to stem deforestation, the authors say it also reveals that investments in forest protection and restoration are critical to addressing climate change.

For fire-ravaged northern Thailand, there’s now an app to battle the blaze
- Thai researchers incorporating remote-sensing technology into smartphone applications are helping to reduce the severity of forest fires in the country’s northern Chiang Rai province.
- In the past, only local officials had access to hotspot data from satellites; now, whenever a new hotspot is identified, firefighters and nearby communities alike receive notifications on their mobile apps.
- The app has enabled villagers, firefighters, NGOs and scientists to “join forces” in fighting forest fires, and encouraged communities to police and reduce unregulated burning of agricultural land.
- The researchers are currently working on a second app that aims to help local communities transition toward more sustainable ways of clearing and fertilizing their land than burning.

In Nepal, a messy breakup with hybrid seeds is good news for organic farming
- Some farmers in Nepal are slowly returning to organic farming methods using native crop varieties, after more than a decade of hybrid seeds being available in the market.
- Critics say hybrids require more intensive use of chemical fertilizers and pesticides, and produce fruit and vegetables with less flavor than native or openly pollinated varieties.
- The government is also supporting the push for organic, including through subsidies for farmers, but acknowledges it’s difficult to change minds.
- Many farmers continue to prefer hybrids, despite the associated problems, because of their higher yields, which mean more income.

DRC’s cacao boom leaves a bitter aftertaste for Congo Basin forest
- The DRC’s Tshopo province lost a record-breaking area of intact forests to fires in 2021, a trend researchers say is driven by agricultural expansion, as displaced people from the violence-ravaged eastern DRC move into the province.
- There’s been an increase in clearing of forests to cultivate food crops and cash crops like cacao beans, used to make cocoa for chocolate.
- Around 70% of the world’s supply of cacao beans is produced in West African countries, with Côte d’Ivoire, Ghana, Nigeria and Cameroon the biggest producers, where its cultivation has also accelerated deforestation.
- “You are aware of what has happened in West Africa in countries like Ivory Coast and Ghana,” Germain Batsi, a DRC agroforestry expert, told Mongabay. “I am afraid such scenarios will be reproduced here, something we would regret afterwards.”

Farmers in Brazil’s Cerrado cotton on to the benefits of agroecology
- At the start of the COVID-19 pandemic, 46 cotton-farming families in Brazil’s Minas Gerais began practicing agroecology, a sustainable farming approach that works with nature.
- Working with a sustainable farming NGO, the farmers plant secondary and tertiary fruit and vegetable crops alongside their primary cotton crops, and eschew chemical fertilizers and pesticides in favor of organic alternatives.
- They’ve had two harvests since they started, and in that short time have seen their cotton output triple and their yields of other crops increase by as much as seven times.
- The agroecology project has also helped revive the area’s cotton-spinning tradition, which was slowly dying out as agrochemical-tainted cotton triggered allergic reactions in the local artisans.

Small coffee farmers lay their chips on smart agriculture to overcome climate crisis in the Cerrado biome
- A long drought followed by a strong freeze in 2020 damaged the coffee harvest in Brazil, the world’s biggest producer and exporter of the crop.
- Small farmers in the Cerrado region who generally don’t use irrigation because of the area’s historically abundant rainfall were hit the hardest.
- To take on the challenges brought on by the changing climate, coffee farmers in the Cerrado have joined a climate-smart agriculture program.
- The strategies adopted for more resilient crops include agroforestry, connected landscapes, and water resource management.

As its glaciers melt, Nepal is forced into an adaptation not of its choosing
- Climate change is causing the glaciers in Nepal’s Himalayan region to melt at an alarming rate, threatening fragile ecosystems, vulnerable communities, and billions of people downstream who rely on the rivers fed by the ice pack.
- If global greenhouse gas emissions continue on a business-as-usual trajectory and average global temperatures rise by more than 4°C (7.2°F) by 2100, the Himalayan region could lose up to two-thirds of its glaciers, a study shows.
- For farming communities, this means water shortages, less feed for their livestock, and increased risks of natural disasters such as landslides and glacial lake flash floods.
- The Himalayas are, at present, heating up at rates up to 0.7°C (1.3°F) higher than the global average, and poor communities are already feeling the impacts.

Conservation and food production must work in tandem, new study says
- Confining conservation efforts to only 30% of Earth’s land may render a fifth of mammals and a third of birds at high risk of extinction, according to a new study.
- If that 30% were to be strictly protected without accounting for food production activities, it could also result in substantial local or regional food production shortfalls, the researchers said.
- Instead, they propose an integrated land-use planning strategy where conservation and food production goals are considered in tandem, including through mixed approaches like agroforestry.
- Such a model would not only generate less food production shortfalls, but also leave just 2.7% of mammal and 1.2% of bird species at risk of extinction.

An Indigenous community in India’s Meghalaya state offers lessons in climate resilience
- The Indigenous food system of the Khasi community in Nongtraw village in Meghalaya offers lessons in climate resilience and sustainable food systems, says a United Nations Food and Agricultural Organisation report.
- The traditional food production system is supported by jhum (shifting cultivation), home gardens, forest and water bodies and shies away from the use of synthetic chemicals. It is based on community-led landscape management practices, regulated by local governance.
- Factors such as the emergence of cash crop production (broom grass), the impact of India’s public distribution system on the local subsistence system and over-reliance on market-based products are weakening the food system’s resilience.
- Research priorities on Indigenous food systems should include systematic documentation of a wide variety of Indigenous foods known to the Indigenous communities, their contribution to food security and dietary diversity.

To predict forest loss in protected areas, look at nearby unprotected forest
- To predict deforestation risk in a protected area, look at the condition of its surrounding forests, according to a new study.
- The study, which analyzed satellite images of protected forests worldwide, found nearby forest loss to be a consistent early warning signal of future deforestation in protected areas.
- Researchers said national park agencies can use their proposed model to predict how vulnerable protected areas in their countries are to deforestation, and prioritize conservation efforts accordingly.
- But even as these agencies work to protect forests, they should take into account the needs of local communities living in the area, the researchers said.

Enhancing biodiversity through the belly: Agroecology comes alive in Chile
- Agroecology, the practice of ecological principles in farming, is coming to life in a corner of Chile through different faces and practices.
- Like individual bees working toward a common, greater goal, practitioners of agroecology tend have a positive multiplication effect in their territory.
- From food producers to beekeepers to chefs, these practitioners show that scaling up agroecology requires deconstructing implicit knowledge hierarchies, a disposition to learning continuously, and sharing through horizontal networks.

L.A.-sized tract of primary forest went up in flames in DRC province in 2020
- In 2020, more than 1,500 square kilometers (580 square miles) of old-growth forest burned in Sankuru province, including extensive tracts in a nature reserve.
- Overall, the DRC recorded its second-biggest decline in primary forest cover last year, according to data from Global Forest Watch (GFW), a platform developed by World Resources Institute.
- Forests in the country face increasing pressure from a constellation of factors: a growing population, climatic shifts like shorter rainy seasons, and, more recently, COVID-19-linked turmoil.
- In the past two years alone, more than 1,000 km2 (390 mi2) of land in Sankuru Nature Reserve was set alight.

Overcoming community-conservation conflict: Q&A with Dominique Bikaba
- Kahuzi-Biega National Park in eastern Democratic Republic of Congo (DRC) is renowned for its biodiversity. The area is also home to the Batwa people, who are highly dependent on its forests for their livelihoods and cultural traditions.
- Efforts to protect these forests are challenged by conservation’s mixed record: Kahuzi-Biega’s expansion in the 1970s forced the displacement of thousands of local people, turning them into conservation refugees and sowing distrust in conservation initiatives.
- One of the local organizations leading efforts to overcome these challenges is Strong Roots Congo, which was co-founded by Dominique Bikaba in 2009. Strong Roots Congo puts the needs of local people at the center of its strategy to protect endangered forests and wildlife in eastern DRC.
- “Strong Roots’ approach to conservation is bottom-up, collaborative, and inclusive,” Bikaba said during a recent conversation with Mongabay founder Rhett A. Butler.

Recognizing the true guardians of the forest: Q&A with David Kaimowitz
- David Kaimowitz describes his career as a “a 30-year quest to understand what causes deforestation,” one that has brought him full circle to where he started: at the issue of land rights.
- Kaimowitz, who heads the Forest and Farm Facility, based at FAO, says the evidence shows that secure communal tenure rights is one of the most cost-effective ways to curb deforestation.
- In that time, he’s also seen the discourse around the drivers of deforestation change from blaming smallholders, to realizing that a handful of large commodities companies are responsible for the majority of tropical forest loss.
- In an interview with Mongabay founder Rhett A. Butler, Kaimowitz talks about why it took so long for Indigenous people to be recognized as guardians of the forest, the need for conservation NGOs to address social justice, and society’s capacity to effect meaningful change.

Brazil flower-gatherers win acclaim: ‘Efficient, long-lasting, resilient’
- For three centuries communities of “flower-gatherers” have lived self-reliantly in the Serra do Espinhaço, a mountain range bordering Brazil’s Cerrado savanna on its east. Many are descended from former slaves, but they’ve mingled with Indigenous and descendants of Portuguese migrants.
- Their several hundred communities have long fostered a cooperative relationship with nature, using fire judiciously and a code of sustainable rules to keep their communal pastures and natural landscapes in balance.
- In 2020, the UN Food and Agriculture Organization (FAO) recognized their way of life, designating the flower-gatherers’ traditional farming system as a Globally Important Agricultural Heritage System. But encroaching mining and agriculture, and a national park all now put this unique culture at risk.
- “The struggle of the flower-gatherers is a profound struggle. It is a struggle for a way of life, a way of thinking the world, of relating with the Serra [mountain range], and constructing a future they want for their children,” says one academic.

Podcast: Agroforestry, an ancient climate solution that boosts food production and biodiversity
- On today’s episode of the Mongabay Newscast, we speak with three different guests about why agroforestry is increasingly being implemented worldwide to address industrial agriculture’s contributions to the global environmental crises we’re facing as well as to create new livelihood opportunities and build food security for local communities.
- Agroforestry is the practice of incorporating woody perennials like trees and shrubs into a system with agricultural crops or livestock. It’s been practiced by indigenous peoples for thousands of years, and they are still perhaps the chief practitioners of it today.
- We speak with Mongabay’s own Erik Hoffner, who edits Mongabay’s ongoing coverage of agroforestry, as well as Sarah Lovell, who talks about agroforestry in the US, and Roger Leakey, who discusses agroforestry in the tropics.

Chinese demand and domestic instability are wiping out Senegal’s last forests
- After a decade of intensive illegal logging, endangered Pterocarpus erinaceus rosewood trees are becoming increasingly scarce in Senegal’s southern region of the Casamance, which borders the Gambia.
- Despite logging its own rosewood to extinction years ago, the Gambia has become a major trading hub for rosewood and was China’s third-largest source of the rare, valuable timber in 2019.
- An investigation has revealed the rate of trafficking across the border has worsened over the past two years, despite an export ban enacted in 2017.
- A recent move by shipping lines to stop exporting rosewood has led to a lull in trafficking activity; however, observers expect this will only be temporary.

Deaths, arrests and protests as Philippines re-emerges from lockdown
- Environmental defenders have come under sustained threats during the Philippines’ COVID-19 lockdown, which saw one activist shot and killed by unknown assailants and at least 10 environmental and land defenders arrested.
- The most recent arrest is that of six farmers who opposed coal power projects and land-grabbing cases, while the fatality recorded during this period is an environmental and political activist who was gunned down in his home on April 30.
- President Rodrigo Duterte’s two-month lockdown mobilized the country’s police forces to man checkpoints, where they arrested 120,000 people for violations of quarantine guidelines, human rights activists say.
- Groups have denounced Duterte’s “militaristic approach” as an excuse to crack down on activists, members of the opposition, and land and environmental defenders amid the pandemic.

In South Korea, centuries of farming point to the future for sustainable agriculture
- Agriculture in South Korea is a blend of centuries-old traditions and contemporary techniques adapted to a variety of environmental conditions, making it a model to adopt in the effort to future-proof food production against climate change.
- With its emphasis on making the most of local conditions, prioritizing native crops, maximizing the use of organic inputs while minimizing waste, South Korea offers templates for nature-based solutions.
- State and local support of farmer’s livelihoods, revitalizing rural areas and incentivizing youth to enter farming are also ongoing efforts to help guarantee the generational sustainability of agriculture.

Gender-based violence shakes communities in the wake of forest loss
- Women in the province of East New Britain in Papua New Guinea say they have faced increasing domestic violence, along with issues like teenage pregnancy and drug abuse, in their communities as logging and oil palm plantations have moved in.
- Traditionally, women have been the stewards of the land and passed it down to their children, but they say they’ve felt sidelined in discussions about this type of land “development.”
- Experts say that the loss of forest for large-scale agriculture and extractive industries goes hand in hand with violence against women globally, linked with the colonial and patriarchal paradigms associated with these uses of the land.
- In Papua New Guinea and elsewhere, women are working to protect themselves, their families and their forests from these changes.

Companies use COVID-19 to weaken standards, secure subsidies: Report
- A report from the U.S.-based NGO Mighty Earth identifies major corporations representing industries ranging from logging in Indonesia to automakers in the U.S. and outlines their attempts — successful in many cases — to garner subsidies, loosen restrictions, and walk back commitments to climate-related targets amid the global COVID-19 pandemic.
- In Indonesia, regulators have relaxed requirements for legality verification of timber.
- U.S. lawmakers have awarded grants and loans to agricultural companies accused of promoting deforestation in the Amazon.
- Officials in the U.S. have also relaxed fuel mileage requirements and regulation enforcement, bowing to pressure from the auto, airline and oil and gas industries.

Subsistence farming topples forests near commercial operations in Congo
- A new study has found that deforestation for subsistence agriculture often occurs nearby commercial logging, mining and agriculture operations in the Democratic Republic of Congo.
- Shifting cultivation, which sustains most of the DRC’s farmers and their families, continues to drive much of the forest loss in the country.
- Commercial operations accounted for relatively little forest loss in the DRC between 2000 and 2015.
- But the study showed that around 12% of the forest lost as the area used for shifting agriculture expanded occurred within 5 kilometers (3.1 miles) of these large-scale ventures.

Beehive fences can help mitigate human-elephant conflict
- Crop-raiding by elephants can devastate small farmers, leading to food insecurity, lost opportunity costs, and even death, as well as negative attitudes towards elephants, but finding effective and inexpensive solutions has proven extremely difficult.
- Beehive fences—surrounding crops fields with beehives attached to fence posts and strung together with wires—may serve as a humane and eco-friendly way to protect crops from elephants.
- Repeated farm-level trials have demonstrated benefits to farmers of using beehive fences, including fewer elephants approaching their fields and, for communities willing to manage the bees, production of “elephant-friendly” honey. However, the strategy doesn’t work everywhere: it requires management by farmers and willingness of bees to occupy at least some of the hives, and appropriate length and positioning to dissuade elephants from just walking around them.
- Beehive fences have benefited farmers in several East African countries, and projects elsewhere have begun to test them as well, but several uncertainties, including their success at a scale that doesn’t just displace the elephants to the first unfenced farm, suggest they should still be used with other techniques as part of a toolkit to reduce human-elephant conflict.

Agriculture, mining, hunting push critically endangered gorillas to the brink
- Maiko National Park is one of the most logistically challenging parks in the DRC and one of the most biodiverse. It is one of just two national parks in the world known to contain Grauer’s gorilla, a highly endangered and poorly understood eastern gorilla subspecies, and is also home to the endemic okapi and Congo peafowl, as well as forest elephants, leopards, chimpanzees, and giant pangolins.
- The most major threat to gorillas and other wildlife in Maiko is the bushmeat trade, but this is significantly exacerbated by another threat: artisanal mining. The Second Congo War coincided with a demand spike for a mineral called coltan that forms an essential component of all phones, computers, solar panels, and other electronics.
- Outside of the park, however, there is another threat to wildlife: increasing pressure from rising populations. As villages expand, they require more resources and begin to cut into primary forest to make way for subsistence crops. Satellite imagery show that trees are being cut down near Maiko. As the population expands, such habitat degradation will edge closer to the park itself—bringing even more pressure from the bushmeat trade.
- Villages can be a major threat to wildlife, but they also serve as essential allies to conservation work in the DRC. NGOs working to protect wildlife near Maiko are working closely with local communities to help achieve local buy-in and ensure the long-term sustainable development of the region.

Dam in Ethiopia has wiped out indigenous livelihoods, report finds
- A dam in southern Ethiopia built to supply electricity to cities and control the flow of water for irrigating industrial agriculture has led to the displacement and loss of livelihoods of indigenous groups, the Oakland Institute has found.
- On June 10, the policy think tank published a report of its research, demonstrating that the effects of the Gibe III dam on the Lower Omo River continue to ripple through communities, forcing them onto sedentary farms and leading to hunger, conflict and human rights abuses.
- The Oakland Institute applauds the stated desire of the new government, which came to power in April 2018, to look out for indigenous rights.
- But the report’s authors caution that continued development aimed at increasing economic productivity and attracting international investors could further marginalize indigenous communities in Ethiopia.

Palm oil companies continue to criminalize farmers in Sumatra (commentary)
- Nearly five years after Friends of the Earth U.S. reported about escalating conflict between farmers in the village of Lunjuk on the Indonesian island of Sumatra and palm oil company PT Sandabi Indah Lestari — or PT SIL — those communities remain in conflict with PT SIL, which supplies Wilmar International, the world’s largest palm oil trader.
- “Criminalization is now the strategy being used by the company. Sometimes when villagers are harvesting their own palm oil, the company calls the police and accuses them of stealing. They then say that they will only release them if they hand over their lands to the company,” said Osian Pakpahan, head of the farmers’ union.
- The entrenched conflict poses significant risks to PT SIL, its partner Wilmar, their investors, and the consumer brands sourcing palm oil grown on PT SIL’s plantations.
- This post is a commentary. The views expressed are those of the author, not necessarily Mongabay.

Land rights, forests, food systems central to limiting global warming: report
- In the wake of the dire, just released UN Intergovernmental Panel on Climate Change report, a climate advocacy group known as CLARA (Climate, Land, Ambition and Rights Alliance) has published a separate report proposing that the world’s nations put far more effort into land sector measures to store carbon and reduce greenhouse gas emissions.
- They suggest that these nature-oriented, land-based approaches could be far more effective, and more rapidly implemented, than relying on costly or largely untested high tech solutions such as bioenergy, carbon capture-and-storage, and geoengineering.
- Among the approaches CLARA proposes are the establishment of far stronger land rights for indigenous peoples (who are among the world’s best forest stewards), as well as a serious reduction in deforestation and the restoration of forest ecosystems worldwide.
- The CLARA report also calls for the transformation of agriculture (less tilling, less fertilizers, more support for small farms), and a global revolution in dietary habits, including a reduction in meat consumption and less food waste.

Fire fundamentally alters carbon dynamics in the Amazon
- With higher temperatures and increasingly severe droughts resulting from climate change, fires are becoming a more frequent phenomenon in the Amazon.
- New research finds that fires fundamentally change the structure of the forest, leading it to stockpile less carbon even decades after a burn.
- The research also shows that the burning of dead organic matter in the understory can release far more carbon into the atmosphere than previously thought.

How land is stolen in Colombia
- Mongabay learned that the Superintendent of Notary and Registry has a record of empty lands being used illegally in seven Colombian departments.
- The illegally-used land is in the departments of Norte de Santander, Antioquia, Meta, Caquetá, Casanare, Cesar, and Vichada.
- The land makes up a total of 762,807 hectares (almost 1,885,000 acres).

Tech goes back to basics to mitigate human-wildlife conflict near Indian parks
- A simple user-friendly mobile phone system has helped villagers near two Indian national parks report crop and livestock damages to authorities and receive appropriate compensation.
- Such damages can lead to retaliatory killing ofanimals, whereas compensation can help foster tolerance of wildlife even in densely populated regions.
- The mobile technology used by the Wild Seve project speeds the compensation processes using a toll-free hotline that records the victim’s voice message with details of the incident and routes it to a field coordinator, who sends local trained responders to meet with the complainant within 24 hours.

Peru: Marañón dry forests protected as a regional conservation area
- Peru has formalized the creation of the Regional Conservation Area of Seasonally Dry Tropical Forests of the Marañón through a Supreme Decree.
- The new regional conservation area will ensure the conservation of a representative sample of this ecosystem, which is home to 143 plant species, 22 bird species and 14 reptile species that live nowhere else in the world.
- A second Supreme Decree, passed on the same day, has formalized the creation of the Regional Conservation Area of the Vista Alegre Omia. These conservation areas are the first of their kind in the Amazonas region.

Farmer-managed natural regeneration: the fastest way to restore trees to degraded landscapes?
- Farmer-managed natural regeneration (FMNR) is the encouragement of regeneration and then the management of trees and shrubs that sprout from tree stumps, roots and seeds found in degraded soils, such as those currently in agricultural production.
- Trees and crops grown in combination like this is called agroforestry and provides multiple benefits to farmers, crops, climate, and wildlife.
- FMNR has been successful in Niger, with 5 million hectares of formerly treeless cropland found to have re-greened via the practice.
- Cathy Watson of World Agroforestry Centre interviewed two of her colleagues currently conducting research on FMNR to hear what they’re learning and to ask if it’s the fastest (or the easiest) way to re-green degraded croplands.

Crisis in Venezuela: Caparo Experimental Station invaded by 200 farmers
- The Caparo Forest Reserve in Barinas state, Venezuela, created in 1961, covers almost 175,000 hectares (432,000 acres). The Caparo Experimental Station, located within the reserve, encompasses 7,000 hectares (17,300 acres) and has been under the administration of the Universidad de Los Andes (ULA) since 1982 for scientific research and education.
- The reserve has been heavily degraded in past decades, as farmers intruded and burned forest to make way for crops. But the Experimental Station’s forest has remained mostly intact. In January, 200 members of the 777 Christ Ambassadors Cooperative (Cooperativa Embajadores de Cristo 777) invaded the Experimental Station. Mongabay reports from the scene.
- The intruders claim to have a legitimate permit for the tract. But the courts have nullified that permit and ordered an eviction. The National Guard failed to remove the invaders, so in April on a visit to the site, the Ecosocialism minister promised the settlers new land elsewhere. At the start of May, the squatters remained in place in an apparent standoff.
- The ULA is concerned about the threat the invasion poses to one of the last major surviving tracts of Colombian-Venezuelan lowland forest. The ULA continues seeking the community’s eviction, with a series of protests by academics and NGOs scheduled for May in Caracas. The groups are asking that the Caparo Reserve and Experimental Station are given national park status.

Camera traps nab crop-raiding animals near farms in the Amazon
- A team of scientists from the U.K. and Brazil used an array of 132 camera traps to snap more than 60,000 photographs around 47 farming communities in the Amazon.
- They also conducted 157 interviews with local farmers about the animals that they found most frequently in their fields.
- The researchers found that the animals that were most destructive to crops were also among the ones nabbed most frequently by their cameras.

Maps tease apart complex relationship between agriculture and deforestation in DRC
- A team from the University of Maryland’s GLAD laboratory has analyzed satellite images of the Democratic Republic of Congo to identify different elements of the “rural complex” — where many of the DRC’s subsistence farmers live.
- Their new maps and visualizations allow scientists and land-use planners to pinpoint areas where the cycle of shifting cultivation is contained, and where it is causing new deforestation.
- The team and many experts believe that enhanced understanding of the rural complex could help establish baselines that further inform multi-pronged approaches to forest conservation and development, such as REDD+.

Consensus grows: climate-smart agriculture key to Paris Agreement goals
- Attendees at the annual Global Landscape Forum conference in Bonn, Germany, this week sought approaches for implementing “climate-smart” agricultural practices to help keep global temperature from rising more than 2 degrees Celsius (3.6 degrees Fahrenheit) by 2100.
- Some 40 percent of the earth’s surface is used for food production, with 400 million small farmers worldwide, plus industrial agribusiness, so policymakers understand that climate-smart agriculture, practiced broadly, could play a significant role in reducing carbon emissions and helping nations meet their Paris carbon-reduction pledges.
- Numerous agricultural management practices to reduce carbon emissions, enhance food security, productivity and profitability, are available now. They include wider use of cover crops, low and no till techniques, increased application of organic fertilizers such as manure, judicious use of chemical fertilizers, and the growing of crops bred for climate resiliency.
- These techniques are already being embraced to a degree in the U.S. and globally. Land of Lakes and Kellogg’s, for example, are insisting on sustainable farm practices from their suppliers, while John Deere is building low-till equipment that allows for “precision farming,” optimizing returns on inputs while preserving soils and soil carbon.

Global climate change increasing risk of crop yield losses and food insecurity in the tropical Andes
- Findings published last month in the journal Global Change Biology portend a difficult path to rural agricultural adaptation in the tropical Andes and drastically reduced crop yields at a time of growing populations and food insecurity.
- Researchers found that, with a temperature increase as small as 1.3 degrees C to 2.6 degrees C, nearly all corn plants died when grown at the same elevations as previous years and generations — either eaten by birds or ridden with pests.
- When the same crop was grown at a higher elevation in order to stay within its temperature comfort zone, the changing soils had an impact. Plants survived with fewer pests, but the crop yield and corn quality was reduced and thus the market value was diminished.

Healthy soils can boost food security and climate resilience for millions (commentary)
- Drylands take centre stage this week as world leaders gather in Ordos, in the Inner Mongolia region of China, for the thirteenth session of the Conference of the Parties to the UN Convention to Combat Desertification (UNCCD COP13).
- The health of many dryland ecosystems has declined dramatically over recent decades, largely due to unsustainable farming methods, increasing drought, deforestation, and clearance of natural grasslands.
- Changing the way drylands are farmed to conserve life underground is the only way of restoring these ecosystems and the agricultural outputs they sustain.
- This post is a commentary. The views expressed are those of the author, not necessarily Mongabay.

Successful forest protection in DRC hinges on community participation
- Forest covers at least 112 million hectares of the Democratic Republic of Congo.
- Studies from 2013 show that subsistence agriculture and the need for firewood threaten DRC’s forests, and new investments in the countries forests by industrial outfits could contribute to the problem.
- DRC’s leaders have signed on to international agreements and have begun to receive millions of dollars to finance projects aimed at keeping DRC’s forests standing, protecting global climate and reducing poverty.

The Republic of Congo: on the cusp of forest conservation
- The Republic of Congo’s high forest cover and low annual deforestation rates of just over 0.05 percent have led to the country being named as a priority country by the UN’s REDD+ program.
- The country has numerous protected areas and has signed agreements to certify the sustainability and legality of its timber industry.
- Skeptics caution that more needs to be done to address corruption and protect the country’s forests, a third of which are still relatively untouched.

Rising CO2 is reducing nutritional value of food, impacting ecosystems
- As CO2 levels rise, so do carbohydrates in plants, increasing food’s sugar content. While carbon-enriched plants grow bigger, scientists are finding that they contain proportionately less protein and nutrients such as zinc, magnesium and calcium.
- A meta-analysis of 7,761 observations of 130 plant species found that overall mineral concentrations in plants declined by about 8 percent in response to elevated CO2 levels — 25 minerals decreased, including iron, zinc, potassium and magnesium.
- New research found that as atmospheric CO2 rose from preindustrial to near current levels, the protein content in goldenrod pollen fell by 30 percent. Bees and other pollinators rely heavily on goldenrod as protein-rich food for overwintering. The loss of pollinators could devastate many of the world’s food crops.
- Research into the correlation between CO2 concentrations and the nutrient content of food is in its early stages. More study is urgently needed to determine how crops and ecosystems will be altered as fossil fuels are burned, plus mitigation strategies.

Indigenous tribes say effects of climate change already felt in Amazon rainforest

Tribal groups in Earth’s largest rainforest are already being affected by shifts wrought by climate change, reports a paper published last week in the British journal Philosophical Transactions of the Royal Society B. The paper, which is based on a collection of interviews conducted with indigenous leaders in the Brazilian Amazon, says that native populations […]
Conservation policies that boost farm yields may ultimately undermine forest protection, argues study

Rising agricultural profitability due to higher prices, improved crop productivity, and forest conservation itself could make it increasingly difficult for conservation programs tied to payments for ecosystem services to succeed, warns a study published this week in the journal Proceedings of the National Academy of Sciences. The prediction is based on a model that forecasts […]
Forests, farming, and sprawl: the struggle over land in an Amazonian metropolis

An interview with Karimeh Moukaddem, a part of our on-going Interviews with Young Scientists series. Typical farmhouse outside of Parauapebas. Photo by: Karimeh Moukaddem. The city of Parauapebas, Brazil is booming: built over the remains of the Amazon rainforest, the metropolis has grown 75-fold in less than 25 years, from 2,000 people upwards of 150,000. […]
How do we save Africa’s forests?

Africa’s forests are fast diminishing to the detriment of climate, biodiversity, and millions of people of dependent on forest resources for their well-being. But is the full conservation of Africa’s forests necessary to mitigate global climate change and ensure environmental stability in Africa? A new report by The Forest Philanthropy Action Network (FPAN), a non-profit […]
REDD should fund efficient stoves, crop yield increases, says study

Implementation costs of REDD are higher in Tanzania than commonly acknowledged. Efforts to reduce greenhouse gas emissions from deforestation and forest degradation (REDD) must incorporate the implementation cost of programs to meet resource demands of local people in order to be successful, argues a new study published in Nature Climate Change. The research, led by […]
Shift from poverty-driven to industry-driven deforestation may help conservation

Shift from poverty-driven to industry-driven deforestation may help conservation Shift from poverty-driven to industry-driven deforestation may help conservation mongabay.com August 6, 2008 A shift from poverty-driven deforestation to industry-driven deforestation in the tropics may offer new opportunities for forest conservation, argues a new paper published in the journal Trends in Ecology & Evolution. Citing research […]
Corporations become prime driver of deforestation, providing clear target for environmentalists

The major drivers of tropical deforestation have changed in recent decades. According to a forthcoming article, deforestation has shifted from poverty-driven subsistence farming to major corporations razing forests for large-scale projects in mining, logging, oil and gas development, and agriculture. While this change makes many scientists and conservationists uneasy, it may allow for more effective […]

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