topic: Food

topic: Food

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To renew or not to renew? African nations reconsider EU fishing deals
- The European Union currently has fisheries access deals with 11 African countries, several of which are up for renegotiation this year.
- Under the deals, called Sustainable Fisheries Partnership Agreements (SFPAs), European fishing companies gain access to resource-filled foreign waters, while the African countries get cash.
- Senegal was the first country to sign such a deal, in 1979, but President Bassirou Diomaye Faye was elected in March after proposing to suspend it altogether in response to concerns that it’s unfair to local fishers. It’s not yet clear whether he will follow through, but his rhetoric reflects shifting arrangements in African fisheries, where the EU no longer dominates as it once did.
- Experts see this as a possible win for local control of precious marine resources, but they also caution that many of the alternative arrangements African governments are turning to instead of SFPAs are more socially and environmentally problematic, and less transparent.

Twilight zone fishing: Can we fish the ocean’s mesopelagic layer?
- Fishing experts are looking for ways to fish in the mesopelagic zone, a layer of water that stretches from 200-1,000 meters (660-3,300 feet) beneath the surface, which has, thus far, remained relatively unexploited.
- Many challenges stand in the way of making mesopelagic fishing a reality, such as the difficulties of finding and capturing mesopelagic fish, and processing them into usable products.
- Yet experts are working to overcome these obstacles, with one suggesting that mesopelagic fishing could begin in the next few years.
- Conservation experts have expressed concern about the possible start of mesopelagic fishing, arguing that it could cause environmental problems.

Venezuela’s shrimp farms push for sustainability against hardship and oil spills
- Venezuela’s aquaculture industry used to go unnoticed in a national economy revolving around the oil industry, but has gained prominence since 2019 despite revenue cuts and the economic crisis.
- Oil spills from disintegrating crude infrastructure compelled shrimp farms to move from an open system that took water from Lake Maracaibo and the Caribbean Sea, to a closed system that’s not only more profitable but also provides environmental benefits for communities and yields healthier shrimp.
- In 2023, farmed shrimp was Venezuela’s sixth-largest export by value; while the top export markets are in Europe, China has become the industry’s fastest-growing destination.
- While the industry has found ways to thrive amid adversity, it says it needs more help from the government, including on supplies of fuel and electricity, on research, and on nurturing a more secure and stable regulatory climate.

On a Borneo mountainside, Indigenous Dayak women hold fire and defend forest
- Indigenous women in Indonesian Borneo often have to combine domestic responsibilities with food cultivation, known as behuma in the dialect of the Dayak Pitap community in South Kalimantan province.
- Swidden agriculture relies on burning off discarded biomass before planting land in order to fertilize soil and limit pest infestations. But a law enforcement campaign to tackle wildfires has seen criminal prosecutions of at least 11 Borneo women for using fire to grow small-scale food crops from 2018-2022.
- Dayak women and several fieldworkers say the practice of burning is safe owing to cultural safeguards against fires spreading that have been passed down families for centuries.
- Indonesia’s 2009 Environment Law included a stipulation that farmers cultivating food on less than 2 hectares (5 acres) were exempt from prosecution, but Mongabay analysis shows prosecutors and police have pressed charges against small farmers using other laws.

Bangladeshi farmers find zucchini’s high yields & low costs palatable
- Though long considered “foreign” to Bangladeshi farmers, zucchini squash is now cultivated among growers who value its high productivity, lower production cost and short growing time.
- Farmers living in dry regions and river islands prefer to cultivate this vegetable, where watering the plant is an issue.
- Bangladesh Agricultural Extensions expects more zucchini squash cultivation in the coming days based on farmers’ enthusiasm and growing local demand in the market.

No protection from bottom trawling for seamount chain in northern Pacific
- A recent meeting of the intergovernmental body that manages fisheries in the North Pacific Ocean failed to confer new protections for the Emperor Seamount Chain, a massive and richly biodiverse set of underwater mountains south of the Aleutian Islands.
- Bottom trawlers plied the Emperors aggressively in the past, decimating deep-sea coral communities and fish stocks.
- A proposal by the U.S. and Canadian delegations at the meeting of the North Pacific Fisheries Commission (NPFC) would have temporarily paused the limited trawling that continues there today, but failed to reach a vote.
- The NPFC did pass a separate proposal to regulate fishing of the Pacific saury (Cololabis saira), a severely depleted silvery fish that Japanese people traditionally eat in the fall.

In Java Sea, vigilantism and poverty rise as purse seine fishing continues
- Fishing communities on small islands in the Java Sea and farther afield have long complained that large purse seine vessels are encroaching on traditional fishing grounds.
- On Sembilan Island, between the islands of Java and Borneo, local fishers have resorted to vigilantism due to what they say is inaction by authorities to prevent fishing with the purse seine, known locally as cantrang.
- The head of the local fisheries department told Mongabay Indonesia that fishers would see a crackdown against the boats.

In highly urbanized Japan, city farmers are key to achieving organic goal
- The Japanese government aims to convert at least 25% of all its farmland to organic by 2050, a significant jump from just 0.5% in 2020.
- Researchers found that urban and semi-urban farmers in Tokyo tend to adopt environmentally friendly practices more often than rural farmers, in response to a more environmentally conscious populace, a greater number of organic food stores and restaurants, and freedom from pressure to conform with farming practices in rural communities.
- Japan’s urban farmers are also more likely to diversify their business, such as by engaging in direct sales and creating hands-on farming events or volunteer opportunities, strengthening their ties with the local community.
- Despite positive steps, agricultural land in Tokyo continues to shrink, mirroring a trend in declining biodiversity. Advocates say continued efforts will be needed to preserve and make the best use of the capital’s urban farms.

Florida growers eye agroecology solution to devastating citrus disease
- Virtually all of Florida’s citrus groves have been infected with citrus greening disease, also known by its Chinese name Huanglongbing, since the early 2000s.
- Despite billions of US dollars put toward rescue efforts, citrus production numbers are the lowest they have been since the Great Depression.
- Scientists from Argentina are now testing the agroecological method of push-pull pest management using an organic plant-hormone solution to lure pests away from citrus crops and toward “trap crops” instead.
- Proponents hope push-pull management, first developed in East Africa, could be part of the solution and lessen dependence on pesticides.

Lebanese youths take up rods and reels to learn sustainable fishing
- Lebanon’s fisheries face multiple challenges, including the prevalence of illegal and destructive practices, like dynamite fishing.
- New initiatives aim to shift mentalities, particularly among the younger generation.
- One of them, run by the Lebanese NGO Friends of Nature, aims to train 300 youths across the country in sustainable fishing methods.

New U.S. agroforestry project will pay farmers to expand ‘climate-smart’ acres
- The Nature Conservancy is leading the Expanding Agroforestry Project to provide training, planning and funds for 12,140 hectares (30,000 acres) of new agroforestry plantings in the U.S.
- Goals for the program include enrolling at least 200 farmers, with a minimum of 50 from underserved communities.
- Initial applications have surpassed expectations — 213 farmers applied in the first cycle with 93% coming from underserved populations.
- The first round of payments is set for distribution in fall 2024.

‘Planting water, eating Caatinga & irrigating with the sun’: Interview with agroecologist Tião Alves
- In an interview with Mongabay, Brazilian agroecologist Tião Alves tells how he has been teaching thousands of rural workers to survive in the Caatinga biome, severely afflicted by drought, climate change and desertification.
- At the head of Serta, one of the most important agroecology schools in the Brazilian Northeast, he teaches low-cost technologies that ensure food security with a minimum of resources, both natural and financial.
- Currently, 13% of the Caatinga is already in the process of desertification, the result of a combination of deforestation, inadequate irrigation, extreme droughts and changes in the global climate.

Oman’s mountain oases offer ancient farming lessons for a warming future
- Traditional oasis agriculture in Oman’s northern mountains is an outstanding example of sustainable land-use in dryland ecosystems.
- But major socioeconomic development throughout Oman over the past 50 years means that traditional agricultural practices, more than a millennium old, are changing too.
- Climate change is also affecting the types of crops that can be grown, particularly at higher altitudes.
- The high value of traditional agricultural products, agritourism, and new cash crops offer ideas on how to sustain the economic viability of these mountain oases.

Fertilizer management could reduce ammonia pollution from 3 staple crops: Study
- Nitrogen fertilizers are applied to crops to increase yield, but some of that nitrogen is lost to the atmosphere in the form of ammonia. Ammonia is a major air pollutant linked to numerous health issues, including asthma, lung cancer and cardiovascular disease.
- Using published agricultural and environmental data, researchers employed machine learning to quantify global ammonia emissions from rice, wheat and corn cultivation at 10-kilometer resolution. This added up to a global estimate of 4.3 billion kilograms (9.5 billion pounds) of ammonia emitted from the three staple crops in 2018.
- The model also revealed that optimizing fertilizer management to suit local conditions could achieve a 38% reduction in global ammonia emissions from the three crops. Optimal fertilizer management and the associated emissions reductions depended on local climate and soil characteristics.
- The model, which utilized machine learning, found that under current fertilizer management practices, climate change will increase ammonia emissions from rice, wheat and corn by up to 15.8% by 2100. But this increase could be entirely offset by optimizing fertilizer management and adapting it to local conditions.

Huge new no-fishing zones give Antarctic marine predators and their prey a break
- The government of the South Georgia and South Sandwich Islands (SGSSI), which operates as a British overseas territory, recently announced that it had established new no-fishing zones over 166,000 km² (64,100 mi²) of its existing marine protected area, and prohibited krill fishing in an additional 17,000 km² (6,600 mi²) of the MPA.
- These new no-fishing zones were established to protect krill-dependent marine wildlife, including baleen whales and penguins, while also considering the fisheries operating in the area, which target krill and other species.
- While conservationists initially pushed for further protections, they ultimately accepted the decision, with one calling it a “positive and good outcome.”
- However, Argentina, which claims the South Georgia and South Sandwich Islands as part of its Tierra del Fuego province, has expressed its dissatisfaction with the SGSSI government’s decision.

Climate change brews trouble for tea industry, but circular solutions await
- In its many varieties, tea is renowned as one of the world’s most consumed beverages, second only to water.
- Like many other agricultural crops, tea production impacts the environment: Production in tropical countries is implicated in deforestation, pollution and impacts on fragile biodiversity.
- Climate change imperils the tea industry, threatening to reduce yields and hammer millions of smallholder farmers who derive their livelihood from the crop.
- Experts say circular solutions can help build resilience in tea production against climate change, while at the same time lessening its environmental impact.

Java rice farmers suffer crop failure as copper mine pollutes local irrigation
- Rice farmers in Cokrokembang village, East Java province, suspect contamination from a nearby copper mine operated by PT Gemilang Limpah Internusa is to blame for recent crop failures.
- Water pollution from the mine is visible in the Kedung Pinihan River, while tests conducted by the local government reveal levels of copper compounds far exceeding environmental standards.
- Despite attempts to address the issue, including government involvement and remedial measures by the company, farmers like Parno continue to suffer declining yields, prompting calls for compensation for affected farmers.

Report calls for agroecological rethink of Africa’s food amid $61b industrial plan
- The African Development Bank (AfDB) has released agricultural development plans for 40 countries across the continent that outline pathways to improving food security and productivity.
- But a recent report by the Alliance for Food Sovereignty in Africa (AFSA) argues that the AfDB initiative, which seeks to industrialize African food systems at a cost of $61 billion, may potentially marginalize small-scale farmers, harm biodiversity, and foster dependency on multination corporations for seeds and agrochemicals.
- AFSA suggests focusing instead on agroecology and food sovereignty, emphasizing the importance of sustainable agriculture and the empowerment of small-scale farmers.
- High rates of undernourishment across sub-Saharan Africa are largely unchanged since 2005 figures, and a rapidly growing population putting pressure on food resources and production has prompted some policymakers to seek out industrial agriculture projects as a solution.

Breadfruit’s low carbon storage could be offset by fast growth, study finds
- Breadfruit, a perennial tropical tree that produces large, carbohydrate-rich fruit, has been put forward by advocates as a climate solution as well as a way to strengthen food security; but the carbon storage potential of breadfruit has never before been investigated.
- In a new study, researchers from the University of Hawai‘i at Mānoa found that in orchards, breadfruit’s carbon storage abilities are relatively low compared with other broadleaf trees in wet environments.
- However, the authors say breadfruit compensates for this with a fast growth rate and may be better served as building blocks for agroforestry plots that can sequester even more CO₂; more research is required to understand the full potential of breadfruits in a sustainable system.

Culture and conservation thrive as Great Lakes tribes bring back native wild rice
- Wild rice or manoomin is an ecologically important and culturally revered wetland species native to the Great Lakes region of the United States and Canada, which once covered thousands of acres and was a staple for Indigenous peoples.
- Over the past two centuries, indiscriminate logging, dam building, mining, and industrial pollution have decimated the wild rice beds, and today climate change and irregular weather patterns threaten the species’ future.
- In recent years, native tribes and First Nations, working with federal and state agencies, scientists and funding initiatives, have led wild rice restoration programs that have successfully revived the species in parts of the region and paved the way for education and outreach.
- Experts say more research and investments must be directed towards wild rice, and such initiatives need the support of all stakeholders to bring back the plant.

Nile Basin farmers grow food forests to restore wetlands and bring back a turtle
- Sugarcane is a widely grown crop in the Nile Basin, but its destructive effects on soils, water resources and biodiversity have become increasingly apparent.
- As the thirsty crop draws down water resources, aquatic species like the critically endangered Nubian flapshell turtle suffer a loss of habitat, forage and nesting sites.
- In an effort to revive soils, diversify diets and incomes, and boost water levels that many animals rely on, communities are implementing agroforestry projects in lieu of monocultures.
- The resulting “food forests” attract an array of wildlife while refilling wetlands and river systems where the culturally important flapshell turtles swim.

Norwegian salmon farms gobble up fish that could feed millions in Africa: Report
- Norwegian salmon farms are taking huge amounts of wild fish from West Africa, mining the food security of the region, according to a report from the U.K.-based NGO Feedback.
- In 2020, the industry produced salmon feed ingredients using up to 144,000 metric tons of small pelagic fish caught along the coasts of West Africa, where they could have fed between 2.5 million and 4 million people, according to the report.
- The analysis comes as the industry faces a wave of public opposition after revelations of high mortality rates and the sale of fish deemed unfit for human consumption, along with accusations of antitrust violations by the European Commission.

Harsh dry season sours harvest prospects for Java coffee farmers
- Indonesia is the world’s fourth-largest producer of coffee, after Brazil, Vietnam and Colombia, but the archipelago’s farmers are less productive than their competitors.
- In East Java province, farmers have seen yields plummet as a protracted water deficit shrinks fruit and introduces pests.
- Total output is expected to drop by more than 20% this season, while increasingly frequent extreme weather may pose challenges to the viability of some smallholders in lowland areas of Indonesia.

Herbicide used in Bangladesh tea production threatens biodiversity & health
- Tea is Bangladesh’s second-largest cash crop after jute, producing more than 60,000 tons (60 million crore kilograms) annually.
- To rid tea gardens of weeds, producers are using the harmful chemical glyphosate, mainly under the brand name Roundup, as an herbicide; the chemical is banned in 33 countries due to its negative impacts on biodiversity.
- Despite concern among agriculturists and environmentalists, the government has yet to take any initiative to control the use of harmful chemicals.

Climate change, extreme weather & conflict exacerbate global food crisis
- Global food insecurity has risen substantially since pre-pandemic times, exacerbated by extreme weather, climate change, war and conflict.
- What the U.N. World Food Program calls “a hunger crisis of unprecedented proportions” plays out differently around the world.
- In this story, three of Mongabay’s Y. Eva Tan Conservation Reporting Fellows detail the local situation in their region – from rising inflation and flooding in Nigeria to diminished local food production in Suriname and the environmental and socioeconomic effects of commercial food production in Brazil.
- “If we do not redouble and better target our efforts, our goal of ending hunger, food insecurity and malnutrition in all its forms by 2030 will remain out of reach,” write the authors of the U.N. Food and Agriculture Organization (FAO) 2023 report on global food security and nutrition.

Annual South Pacific fisheries meeting nets bottom trawling controversy
- The annual conference of the South Pacific Regional Fisheries Management Organisation (SPRFMO), an intergovernmental body, took place in Manta, Ecuador, between Jan. 29 and Feb. 2.
- SPRFMO, which manages fisheries across the vast international waters of the South Pacific Ocean, made key decisions on bottom trawling, labor rights, observation of squid-fishing vessels and transshipment at sea, a practice that can obscure the origin of illegally caught seafood.
- In what was perhaps the most controversial outcome of the meeting, delegates failed to adopt a proposal to complete the implementation of rules passed last year that would have limited bottom trawling of vulnerable marine ecosystems, such as coral communities.

Indigenous Zenú turn to ancestral seeds, agroecology to climate-proof their farming
- In response to last year’s record-breaking heat due to El Niño and impacts from climate change, Indigenous Zenú farmers in Colombia are trying to revive the cultivation of traditional climate-resilient seeds and agroecology systems.
- One traditional farming system combines farming with fishing: locals fish during the rainy season when water levels are high, and farm during the dry season on the fertile soils left by the receding water.
- Locals and ecologists say conflicts over land with surrounding plantation owners, cattle ranchers and mines are also worsening the impacts of the climate crisis.
- To protect their land, the Zenú reserve, which is today surrounded by monoculture plantations, was in 2005 declared the first Colombian territory free from GMOs.

In Bangladesh, sunflower grows where other crops don’t amid increasing salinity
- The changing climate, rising sea levels and other anthropogenic factors are forcing a vast area of Bangladesh’s coastal zone to remain barren due to the presence of salinity in arable land.
- Overcoming these hurdles, coastal farmers, with the support of the government and various nongovernmental organizations, are now farming sunflowers and benefiting from the alternative crop.
- Bangladesh currently produces only 10% of the oilseeds it uses; imports from different countries meet the rest of the demand.
- The government estimates that the country could produce sunflower to meet the local demand for cooking oil by up to 26% by cultivating the oilseed in saline-prone zones.

DNA probe uncovers threatened shark species in Thailand’s markets
- A shark DNA investigation has revealed the presence of shark species threatened with extinction in products commonly sold in Thailand’s markets.
- The study identified products derived from 15 shark species, more than a third of which have never been recorded in Thai waters, highlighting the scale of the international shark trade.
- Marine conservation groups say the findings underscore that consumers of shark fin soup and other shark products could well be complicit in the demise of threatened species that fulfill vital roles in maintaining ocean balance.
- Experts have called on Thai policymakers to improve traceability in shark trade supply chains, expand marine protected areas, and make greater investments in marine research.

First ever U.S. Indigenous Marine Stewardship Area declared in California
- The Tolowa Dee-ni’ Nation, Resighini Rancheria, and Cher-Ae Heights Indian Community designated the first ever Indigenous Marine Stewardship Area (IMSA) in the U.S. along the northern California coast.
- The tribes plan to steward nearly 700 mi2 (1,800 km2) of their ancestral ocean and coastal territories from the California-Oregon border to Little River near the town of Trinidad, California.
- As sovereign nations, the tribes say they’re not seeking state or federal agencies’ permission to assert tribally led stewardship rights and responsibilities; rather, they want to establish cooperative relationships recognizing their inherent Indigenous governance authority.
- The tribes aim to restore traditional ecological knowledge and management practices that sustained the area’s natural abundance before colonial disruption.

Caribbean traditional plant knowledge needs recognition or it’s lost: Study
- Knowledge of Caribbean ethnobotany has so far been limited and little comprehensive island- or region-wide inventories of Caribbean traditional plant knowledge have been developed.
- A recent study highlights an eight-step action plan to foster greater academic recognition of the botanical tradition of Afro-descendent farmers in research, education and policymaking.
- Considering these farmers’ important roles in promoting plant diversity, the study authors say financial support from local and national governments can strengthen their work as plant stewards.

Report: Human tragedy stalks the prized Honduran lobster industry
- The Caribbean spiny lobster (Panulirus argus) is a coveted delicacy, with Honduras exporting $46.7 million worth of the shellfish in 2019, mainly to the U.S.
- But its flourishing trade comes at the expense of the Indigenous Miskito community living along Honduras’s Atlantic coast, according to an investigation published in December by nonprofit news outlet Civil Eats.
- Hundreds of Miskito lobster divers have died, and thousands more are injured or have become paralyzed in pursuit of the lobsters, the report noted.
- So far, efforts at reforming the Honduran lobster fishery have failed to adequately address the divers’ situation, according to the investigation.

Maluku farmers sweat El Niño drought as Indonesia rice prices surge
- Rice prices surged across Indonesia during the second half of 2023 as the effects of El Niño led to widespread crop failures.
- In December, President Joko Widodo ordered military personnel to help farmers plant rice in a bid to boost domestic production, and curb food price inflation.
- On Buru Island, Mongabay Indonesia spoke with farmers who described risks of conflict as water scarcity forced farmers to queue for access to water.

Kenyan villagers show how to harvest more octopus by fishing less
- Residents of Munje, a fishing village south of the Kenyan port of Mombasa, have established an octopus closure to ensure sustainable fishing.
- Octopus catches in the reefs just offshore had been declining as larger numbers of fishers, often using damaging techniques, hunted this profitable species.
- Previous attempts to regulate the octopus fishery had failed, but the village’s beach management unit enlisted support from an NGO to replicate successful strategies from elsewhere.
- Clearer communication and patient consensus-building have secured buy-in from the community, and the village is anticipating a second successful harvest period in February.

We need a better understanding of how crops fare under solar panels, study shows
- In agrivoltaics, farmers grow crops beneath or between solar panels.
- Proponents say the technology can help achieve clean energy goals while maintaining food production, but experts caution that careful analysis and guidelines are needed if we’re not to compromise agricultural production.
- A new synthesis of previously published studies finds that overall crop yields decline as the amount of land covered by solar panels increases.
- This ground cover ratio is a convenient, easily measured and reproducible metric that can be used to predict crop yields and better evaluate agrivoltaic systems.

Bangladeshi farmers eye moringa as a climate and economic solution
- Farmers in Bangladesh are increasingly turning to the fast-growing, drought-resistant moringa (Moringa oleifera) tree, which is indigenous to South Asian nations such as India, Pakistan, Bangladesh and Afghanistan.
- Researchers say moringa is beneficial for human health, as both the leaves and the fruits are rich in nutrients and minerals.
- Researchers also suggest that moringa cultivation could be a part of smart agriculture as climatic patterns change, as the plant can tolerate extreme heat and cold.
- A Bangladeshi entrepreneur has been working to create a social movement and entrepreneurship in moringa cultivation and marketing since 2017; so far, he has engaged some 5,000 farmers in 20 districts of Bangladesh.

Indigenous effort in Bangladesh helps reverse endangered fish’s slide to extinction
- Unchecked logging and quarrying of rocks from streambeds in Bangladesh’s Chittagong Hill Tracts led to springs drying up and populations of putitor mahseer fish, an endangered species, disappearing.
- The situation was worsened by climate change impacts, characterized here by a more intense dry season during which even streams that once ran year-round now dry up.
- A project launched in 2016 and backed by USAID and the UNDP is working with Indigenous communities to reverse this decline, starting with efforts to cut down on logging and quarrying.
- As a result of these efforts, areas where forests have been conserved have seen the flow of springs stabilize and populations of putitor mahseer and other fish revive.

Global shark deaths increasing despite finning bans, study shows
- A new study finds that shark mortality increased by 4% in coastal fisheries and decreased by 7% in pelagic fisheries, between 2012 and 2019, despite legislation to ban shark finning increasing tenfold over this period.
- Based on these findings, experts say shark finning regulations may not be effective in decreasing shark mortality, and may even create new markets for shark meat.
- However, the study also shows that successful management of shark fisheries can lead to a decrease in mortality; such is the case with retention bans and other measures taken by regional fisheries management organizations.

Prevention is best defense against Bangladesh crop diseases, researchers say
- Two staples — paddy and wheat — and one cash crop, jute, are the major focus areas of researchers and scientists in Bangladesh due to their importance to food security and the economy.
- However, state research institutes say these crops are damaged by five main crop diseases, which could trigger a yield loss of up to 62% annually if outbreaks occur frequently.
- Researchers suggest various approaches, including natural pest control, that could ensure a healthy ecosystem for crop cultivation and reduce the cost of farm production.

A Mekong island too tiny for industrial farming now points to Vietnam’s future
- In the decades following the U.S. war in Vietnam, the Vietnamese government championed intensive farming methods that boosted rice harvests and turned the country into an export powerhouse.
- While much of the Mekong Delta was reshaped to support intensive farming, the coastal island of Con Chim was deemed too small to be worth installing the necessary dikes and sluice gates, leaving farmers there to continue traditional patterns of wet and dry season agriculture and fishing.
- Now, in an era dominated by climate concerns, Vietnam plans to scale back rice farming and shift to more nature-based agricultural practices. Once a forgotten backwater, Con Chim now stands as a rare guidepost to a more sustainable agricultural future.
- This story was produced in partnership with the Global Reporting Program at the University of British Columbia’s School of Journalism, Writing, and Media.

Spain sanctions fishing vessels for illegally ‘going dark’ near Argentine waters
- The Spanish government sanctioned 25 of its vessels for illegally turning off their satellite tracking devices while fishing off the coast of Argentina between 2018 and 2021.
- Experts say ships that “go dark” by turning off their trackers often do so to partake in illicit behavior, such as crossing into a nation’s exclusive economic zone (EEZ) without authorization.
- While some have praised the Spanish government’s actions, one expert says he doesn’t believe the sanctions go far enough.
- Most fishing activity in this region is also unregulated and unmonitored, which raises environmental concerns.

Salmon and other migratory fish play crucial role in delivering nutrients
- Pacific salmon can play a key role in transporting nutrients from marine to freshwater and terrestrial ecosystems.
- In the past, Pacific salmon and other anadromous fish that spawn in freshwater and spend part of their life in the ocean likely played a much larger role in global nutrient cycles, scientists find.
- But today, many populations of Pacific salmon and other anadromous fish are under pressure from habitat loss, overfishing, climate change, dams and other pressures that have greatly reduced their numbers, weight and ability to migrate freely.
- Population declines could further curtail their role in global nutrient transport in future, with increasing consequences, especially for nutrient-poor ecosystems that have relied in the past on migratory fish for significant nutrient additions.

In Brazil’s Caatinga, adapted agroforests are producing food from dry lands
- In northeastern Brazil, the model known as Agrocaatinga has proven to be the most productive and effective in increasing food security for families, generating income and preserving native vegetation.
- Previously degraded lands now produce around 50 types of food, thanks to the combination of an agroforestry system with rainwater harvesting techniques.
- Agrocaatingas emerged from the commercial demand for wild passion fruit, a native fruit that today yields up to $600 per harvest for families — four times the local per capita monthly income.

Indigenous Gurung farmers revive climate-resilient millet in Nepal
- Indigenous Gurung farmers in central Nepal are trying to revive the cultivation of an almost-forgotten, drought-resilient crop: foxtail millet.
- This hardy grain was traditionally farmed as a famine crop because it grows at a time of the year when farmers are finished harvesting other crops like rice, maize and wheat.
- With Nepal experiencing increasingly unpredictable changes in weather and droughts that affect their harvests, proponents say local crops like foxtail millet have the potential to help farmers adapt to the changing climate.
- Over the past seven years, organic farming of the crop has seen consistent growth, thanks to the help of a community seed bank.

Still on the menu: Shark fin trade in U.S. persists despite ban
- An Al Jazeera investigative report has revealed that the trade in shark fins is still happening in the U.S. despite legislation banning the activity.
- The report also showed illegal shark finning operations occurring in Peru, currently the world’s largest exporter of fins due to laws that make this export legal, and in Ecuador, where sharks are landed in high volumes.
- A year ago, the international convention on wildlife trafficking enacted shark trade bans, but this has not yet stamped out the global fin trade, prompting experts to call for better enforcement and scrutiny.

U.S. and U.K. lawmakers must wake up to the coffee problem (commentary)
- Coffee is a globally traded agri-commodity that is also a major driver of deforestation, mass extinction, child labor, slavery, and other abuses.
- The FOREST Act just introduced in the U.S. Senate would regulate palm oil, cocoa, rubber, cattle, and soy – but not coffee. Also this month, the U.K. announced details of its long-awaited deforestation legislation, but it doesn’t cover coffee, either.
- It’s time for regulators in these top coffee consuming countries to wake up, recognize the urgency, and regulate coffee, a new op-ed argues.
- This post is a commentary. The views expressed are those of the author, not necessarily of Mongabay.

Some hemp with your wine? Study shows better soil, potentially flavors from intercropping
- A new study tests whether hemp is an effective plant for intercropping between wine grapes to increase soil health and potentially add another cash crop to vineyards.
- Vintners planted hemp with other cover crops on a vineyard in New Zealand, and found that while hemp was a robust grower, it didn’t compete with grape vines for water, even in dry conditions.
- Surprisingly, the wine made from grapes grown near hemp had a delicious, complex flavor profile, but researchers say more tests are needed to see if hemp was the driving factor.
- The researchers plan to investigate further whether hemp is an effective plant for intercropping to improve vineyard soil health and carbon storage.

Kenyan pastoralists fight for a future adapted to climate change (commentary)
- Pastoralism provides much of the milk and protein consumed in Kenya, but it faces a perilous future especially from climate change but also a lack of infrastructure and land rights.
- Recent droughts have exacerbated the challenges, leading to conflict between pastoralist communities struggling to find enough forage and water for livestock.
- Fresh ideas and new programs are arising to help ease the situation in areas of northern Kenya, from where this dispatch originates.
- This post is a commentary. The views expressed are those of the author, not necessarily of Mongabay.

Last of the reef netters: An Indigenous, sustainable salmon fishery
- Reef net fishing is an ancient, sustainable salmon-harvesting technique created and perfected by the Lummi and other Coast Salish Indigenous people over a millennium.
- Rather than chasing the fish, this technique uses ropes to create an artificial reef that channels fish toward a net stretched between two anchored boats. Fishers observe the water and pull in the net at the right moment, intercepting salmon as they migrate from the Pacific Ocean to the Fraser River near present-day Washington state and British Columbia.
- Colonialism, government policies, habitat destruction, and declining salmon populations have separated tribes from this tradition. Today, only 12 reef net permits exist, with just one belonging to the Lummi Nation.
- Many tribal members hope to revive reef net fishing to restore their cultural identity and a sustainable salmon harvest but face difficulties balancing economic realities with preserving what the Lummi consider a sacred heritage.

Fish out of water: North American drought bakes salmon
- An unprecedented drought across much of British Columbia, Canada, and Washington and Oregon, U.S., during the summer and fall months of June through October could have dire impacts on Pacific salmon populations, biologists warn.
- Low water levels in streams and rivers combined with higher water temperatures can kill juvenile salmon and make it difficult for adults to swim upriver to their spawning grounds.
- Experts say relieving other pressures on Pacific salmon and restoring habitat are the best ways to build their resiliency to drought and other impacts of climate change.

Study links pesticides to child cancer deaths in Brazilian Amazon & Cerrado
- According to new research, for every 5 tons of soy per hectare produced in the Brazilian Amazon and Cerrado, an equivalent of one out of 10,000 children under 10 succumbed to acute lymphoblastic leukemia five years later.
- The researchers estimate that 123 childhood deaths during the 2008-19 period are associated with exposure to pesticides from the soy fields, amounting to half the deaths of children under 10 from lymphoblastic leukemia in the region.
- Experts say that the research is just the tip of the iceberg, and many other diseases and deaths may be associated with chemicals used in crops; further studies are needed.

Amazon women create sweet business success with wild, vitamin-C packed fruit
- A women’s group in Colombia’s Amazon is successfully leading a sustainable, and profitable, business by harvesting camu-camu, an acidic wild fruit with more vitamin C than an orange or lemon.
- The business has been able to produce four to 14 tons of fruit pulp per year for sale around the country, while sustainably managing the plant species’ population.
- The women played a pioneering role in Colombia by showing that non-timber forest resources could be used to generate income in areas of protected rainforest.
- The sustainable use of such resources has become a successful conservation strategy that has received praise from scientific institutes and environmental authorities.

Fisheries managers should act to protect swordfish this month (commentary)
- Between 1960 and 1996 swordfish declined more than 65%, the average size of fish caught shrank, and the species became severely overfished in the North Atlantic.
- A campaign led by consumer groups and chefs helped convince regulators like ICCAT to take action, to the point that the fishery is now considered ‘recovered.’
- Top chef and restaurateur Rick Moonen’s new op-ed argues that it’s time for a next step: “Now ICCAT has another opportunity to improve the long-term health of the swordfish population. This November, ICCAT members can adopt a new management approach for the stock and lock in sustainable fishing,” he says.
- This post is a commentary. The views expressed are those of the author, not necessarily of Mongabay.

To keep track of salmon migrations in real time, First Nations turn to AI
- Partnering with First Nations, a new interdisciplinary study proposes harnessing artificial intelligence and computer-based detection to count and produce real-time data about salmon numbers.
- Monitoring their population when they return to the rivers and creeks is crucial to keep tabs on the health of the population and sustainably manage the stock, but the current manual process is laborious, time-consuming and often error-prone.
- Fisheries experts say the use of real-time population data can help them make timely informed decisions about salmon management, prevent overfishing of stocks, and give a chance for the dwindling salmon to bounce back to healthy levels.
- First Nations say the automated monitoring tool also helps them assert their land rights and steward fisheries resources in their territories.

Amid record melting, countries fail again to protect Antarctic waters
- The Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR), the intergovernmental body charged with protecting marine life and managing fisheries in the Southern Ocean, met from Oct. 16-27 in Hobart, Australia, with 26 member countries and the European Union participating.
- For the seventh year in a row, the CCAMLR declined to establish new marine protected areas (MPAs) around Antarctica, despite having committed to creating “a representative network of MPAs” in 2009.
- Scientists, conservationists and some governments have been pushing for greater protections, concerned that the melting ice in Antarctica has reached alarming levels, jeopardizing some key populations of penguins, krill, whales, seals and other marine animals.
- The stalemate came even as a new threat to wildlife emerged in the region: the discovery last week that a virulent form of avian flu had reached Antarctic bird colonies.

Can aquaculture solve the Mediterranean’s overfishing problem?
- In the Mediterranean, 73% of commercial fish stocks are fished beyond biologically sustainable limits.
- Part of the strategy to reduce overfishing promoted by the General Fisheries Commission for the Mediterranean, a regional fisheries management organization, is to promote the expansion of aquaculture, which is growing rapidly.
- However, most fish farms in the region produce carnivorous species, causing concern among experts and NGOs about the risk of worsening the burden on wild marine stocks to produce enough feed.

Amid socioeconomic slump, new sugar cane varieties offer hope in Sri Lanka
- After 20 years of research, the Sugarcane Research Institute (SRI) of Sri Lanka has introduced four new varieties with improved sugar recovery percentages, cane yield and disease resistance.
- An interactive mobile app called Uksaviya has been introduced to assist sugar cane farmers in disease identification, cultivation advice and access to the latest knowledge.
- An institutional business framework too has been developed linking researchers and industry to improve collaboration, precision, and commercialization of cutting-edge research.
- With Sri Lanka’s agriculture hit by multiple issues, SRI’s efforts offer some hope.

Battling desertification: Bringing soil back to life in semiarid Spain
- Southeastern Spain is experiencing the northward advance of the Sahara Desert, leading to declining rainfall, soil degradation, and climate change-induced droughts, threatening agricultural lands that have been farmed for many centuries.
- Local farmers recently began adopting regenerative agriculture practices to better withstand long, persistent droughts punctuated by torrential rains and subsequent runoff.
- Many farmers in the region have formed a collaborative group called Alvelal to address encroaching desertification, depopulation, and the lack of opportunities for youth.
- Alvelal members manage more than 15,000 hectares (37,000 acres) of farmland using regenerative agriculture techniques and aim to expand further, conserving more farmland against the onslaught of climate change, while restoring natural corridors and promoting biodiversity.

Kenya’s Lake Victoria floods leave orphaned children to run their households
- Beginning in 2019, devastating floods on the shores of Kenya’s Lake Victoria have inundated homes, displaced families and left some orphaned children in charge of caring for their siblings and running the household.
- Many families continue to live in makeshift camps, hoping to rebuild and renew their lives; the effects of the flooding have been particularly harsh on children who have had to drop out of school or work to ensure the family’s survival.
- Experts attribute the floods to a combination of factors, including climate change, increased rainfall and lack of vegetation to control runoff; in 2015, an international research team predicted swiftly rising waters that could harm the region.
- UNICEF reports a concerning increase in the number of children affected by flooding in recent years, as climate change leads to more crises that can disrupt education, destabilize families and leave long-term effects on child development and psychosocial well-being.

Seaweed: The untapped economic potential for Bangladesh
- Bangladesh currently produces some 400 tons of seaweed, valued at 55 million taka (about $500,000), while a study suggested the country could produce 50 million tons of seaweed annually by 2050.
- Despite the potential to grow and earn more foreign currency through export, the sector is dealing with a number of difficulties, including inadequate investment as well as proper guidelines and regulations.
- According to the Food and Agriculture Organization (FAO), seaweed farming is one of the fastest-growing aquaculture sectors globally, with an annual production of about 33 billion tons, valued at $11.8 billion.

Cacao and cupuaçu emerge as Amazon’s bioeconomy showcases
- A handful of pioneering Amazonian chocolatiers are promoting keeping the rainforest standing by taking advantage of two forest products: cacao and cupuaçu.
- Selling high-end chocolate made from both of these closely related pods increases the value of the products and also allows local communities to earn higher incomes, thereby giving them an incentive not to deforest.
- Portable biofactories are also set to teach traditional communities how to make bean-to-bar premium chocolate products, helping to increase the value of the raw cacao by up to 2,000%.
- These projects are part of an emerging bioeconomy in the Amazonian region, which experts say will keep the rainforest standing while also lifting the region’s population out of poverty.

Indonesian village forms coast guard to protect octopus in Mentawai Islands
- An island community in Indonesia’s Mentawai archipelago has responded to dwindling octopus stocks with a seasonal fishing closure to enable recovery.
- Global demand for octopus is expected to outpace supply over the medium term, implying higher dockside prices for many artisanal fishers, if stocks can be managed sustainably.
- Maintenance of local fishing grounds also offers crucial nutritional benefits for remote coastal communities in the Mentawais, where rates of child stunting exceed Indonesia’s national average.

Salinity hinders Bangladesh agriculture; groups respond with seeds & information
- Bangladesh is the fourth-highest rice-producing country in the world, but much of that production is threatened by salinity.
- More than 30% of the cultivable land in Bangladesh is in the coastal area; a comparative study of the salt-affected area showed that of 2.86 million hectares (7.1 million acres) of coastal and off-shore lands, about 1.056 million hectares (2.6 million acres) — an area roughly the size of Lebanon — of arable lands are affected by varying salinity, hampering agricultural production.
- In the coastal zones, farmers mainly cultivate low-yielding, traditional rice varieties during the wet season, while in the dry season (January- May), most of the land remains fallow because of soil salinity.
- To cope with the situation, government and nongovernmental organizations are introducing different types of saline and extreme weather-tolerant crop varieties to use the farmland yearly.

First Nation and scientists partner to revive climate-saving eelgrass
- Seagrass meadows, of which eelgrass is a key species, are some of the most biodiverse and productive ecosystems in the ocean, and play a crucial role in sequestering carbon.
- But eelgrass is disappearing rapidly around the globe, and in Canada, questions remain about where exactly these meadows are distributed, and how effective they are at storing carbon.
- A collaborative project between marine biologists and Indigenous Mi’kmaq communities is attempting to answer these questions in eastern Canada while also restoring lost eelgrass meadows.
- The project could help with eelgrass’s long-term survival in the area, as researchers identify eelgrass populations that are more resilient to climate change, and communities work toward eelgrass conservation.

Agroecology holds promise in Congo Basin — if funding woes can be overcome
- Emmanuel Eku has successfully restored exhausted soil to boost productivity on a farm in his village in southwestern Cameroon, relying on his agroecological training.
- He was able to invest five years in the project thanks to financial and other support from NGOs, highlighting the main challenge to other farmers who want to transition away from using synthetic fertilizer and other inputs.
- Today, Eku is sharing his experience with other farmers and helping connect them with similar support.

For the oceans, global community must fund Sustainable Development Goal 14 (commentary)
- Oceans sustain life by providing myriad ecosystem services and foods which over three billion people depend on for survival, so its conservation is covered in Sustainable Development Goal (SDG) 14.
- Though #14 is underfunded, leaders of the global community can take action during the 2023 SDG Summit taking place today and tomorrow, 18-19 September, in New York City.
- “We call on the President of the General Assembly and donor governments to increase investments in the ocean [as it is] vital to the success of each of the other sustainable development goals. We must ensure a vital ocean for the billions that depend upon its health,” a new op-ed argues.
- This post is a commentary. The views expressed are those of the author, not necessarily of Mongabay.

Is the genetically modified, nutrient-rich Golden Rice as safe as promised?
- In April, the Philippines’ Supreme Court heeded farmers’ and activists’ calls to look into the safety promise of Golden Rice, a genetically modified grain created to tackle the vitamin A deficiency that impacts millions, over concerns about its potential impact to rice biodiversity, farmer livelihoods and human health.
- The debate over Golden Rice is long-standing and heated, spanning two decades and primarily centered in the Philippines, where it was initially approved for commercial release.
- As legal debates over its safety promise continue, the country’s Golden Rice rollout is on track and officials aim on cultivating 500,000 hectares (1.24 million acres) of the crop by 2028.
- Mongabay spoke with health experts, Filipino officials, conservationists, farmers’ groups and civil society organizations about the contentious issue.

DRC food sovereignty summit yields support for agroecology, local land rights
- The Alliance for Food Sovereignty in Africa (ASFA) recently held a meeting in Kinshasa to argue for the reorienting of food production around agroecology in the Congo Basin.
- Civil society groups, donors, government representatives and small-scale farmers gathered to exchange views on challenges and solutions to food security.
- Across Africa, agricultural policy is geared toward greater reliance on large-scale farms and mechanization, commercial seeds, pesticides and synthetic fertilizer.
- A declaration issued at the close of the summit instead called for investment in agroecological methods, as well as recognition of and protection for Indigenous and local peoples’ land rights.

Court order fails to stop poison fishing in Bangladesh Sundarbans
- According to the Bangladesh Forest Department, the Sundarbans mangrove forest in Bangladesh shelters about 210 species of white fish, 24 species of shrimp, 14 species of crabs, 43 species of mollusks and one species of lobster.
- About 1.7 million locals living adjacent to the mangrove forest directly or indirectly depend on forest resources, including fish and crabs, for their livelihood due to the region’s growing unemployment rate.
- Among them, some fishers have been using poison to catch fish, even during the banned period, which eventually damages forest ecology and the health of those who consume the fish caught with poison.
- Considering these damages to the world’s single largest mangrove forest as well as to human health, the Bangladesh High Court issued a verdict responding to a writ petition to stop the heinous practice in September 2021, though the practice is still ongoing.

Wild mushroom harvest helps keep trees standing in Mozambique
- For the first time, native mushroom species in Mozambique are being harvested for sale in the capital, Maputo.
- The project provides extra income for hundreds of women living next to Gilé National Park in the center of the country.
- The mushrooms grow in the miombo woodlands bordering the park that are being cleared to make way for crops like cassava.
- The commercial sale of mushrooms is helping to reduce deforestation in the densely populated buffer zone, while also benefiting local communities.

Transgenics contaminate a third of Brazil’s traditional corn in semiarid region
- A new study identified the presence of up to seven transgenic genes in single seeds of traditional, or “creole” corn from more than 1,000 samples collected in 10% of the towns in Brazil’s Caatinga.
- The results indicate cross-contamination in the fields; it is estimated that pollen from transgenic corn can travel up to 3 kilometers, contaminating nearby traditional corn crops.
- The loss of agricultural biodiversity due to contamination by transgenic plants leaves Brazil vulnerable to climate change and food insecurity. Farmers have put their faith in community creole seed banks.

Agroecology alliance calls for more food at less cost to nature in Congo Basin
- The Alliance for Food Sovereignty in Africa (AFSA) will make the case for reorienting food production systems and agricultural policy at a meeting in Kinshasa from Aug. 29-31.
- Food security across the Congo Basin is threatened by impoverished soils, climate change, and displacement due to armed conflict, forum attendees say.
- Governments in the region back improved seeds and synthetic fertilizer for small-scale farmers as well as large-scale agriculture projects to boost yields and revenue.
- AFSA argues these strategies cause more harm than good to both farmers and forests, and calls for a turn to agroecological methods instead.

Getting the bread: What’s the environmental impact of wheat?
- Wheat is the most widely planted crop on Earth by land mass, with 217 million hectares (536 million acres) — an area the size of Greenland — devoted to it.
- Most large-scale production of wheat relies on synthetic fertilizer, which contributes to climate change, algae blooms, and oceanic “dead zones” when nutrients from these fertilizers run off into the environment.
- One 2017 study found that the biggest single environmental impact associated with a loaf of bread came from the synthetic fertilizer used in growing the wheat for it.
- Progressive food system experts say that along with other crops, wheat production needs to shift to sustainable techniques like “circular agriculture,” which recycles waste and cuts pollution.

Bali rice experiment cuts greenhouse gas emissions and increases yields
- Rice paddies are responsible for 11% of the world’s methane emissions. There are more than 200 million rice farms in Asia.
- Working with local farmers, researchers in Bali, Indonesia, have discovered how to dramatically reduce the greenhouse gas emissions output of rice fields. Initial indications are showing a 70% reduction.
- The farming breakthrough also boosted the yield of crops and reduced the amount of pesticides flowing to coral reefs.

Mongabay’s What-to-Watch list for August 2023
- Mongabay’s videos in July covered stories about local foods known to local communities are becoming more popular across their countries, how farmers are using apps and technologies to cope with climate change, and how scientists are trying restoration projects on rivers and wetlands.
- In Bosnia, scientists are using rapid biological surveys to protect rivers from dams. In India, Delhi has seen the worst floods in four decades due to neglect.
- Watch how a luxury project threatens the Atlantic Forest and traditional communities in Brazil, and the latest in solar power developments in India.
- Get a peek into the various segments of the environment across the globe. Add these videos to your watchlist for the month and watch them for free on YouTube.

In Philippines, climate change tests Indigenous farming like never before
- In the uplands of the Philippines’ Iloilo province, Indigenous Suludnon farmers maintain deep connections to the agroecosystem that has sustained their community for generations.
- Agroforestry systems and diversified planting have helped the Suludnon cope with a changing climate, and traditional knowledge of natural signs of hazardous weather have allowed them to prepare for storms.
- However, with climate change bringing increasingly frequent extreme weather events, along with crop pests and disease, the Suludnon’s time-refined methods are coming under strain.

Morocco rolls out a phosphorous-fueled plan to heal soils across Africa
- Farmers across Africa are faced with eroded, phosphorus-limited soils, leading to low crop yields, despite having some of the world’s richest phosphate deposits in Morocco.
- Soil scientists at Mohammed VI Polytechnic University in Morocco are building a countrywide network of farmers and soil experts to routinely test soil for its nutrients and other properties, giving farmers more tailored fertilizer recommendations.
- Morocco is the first country in Africa to create soil fertility maps, a way to map out the productivity of arable land, with the practice now catching on in other countries.
- Researchers and others in the agriculture sector see Morocco as a potential leader in boosting soil productivity and revolutionizing agriculture in Africa to expand production beyond subsistence farming.

Vietnamese rice farmers go high-tech to anticipate a low-water future
- Since the 1970s, Vietnam’s “rice-first” policy facilitated the construction of an elaborate series of dikes and dams that allowed farmers in the Mekong Delta to flood their fields to allow for multiple harvests per year.
- Now, in the face of climate change impacts, seawater intrusion, upstream dams and new government policies that mandate water conservation, farmers in the delta need to find ways to reduce their water consumption.
- In one pilot project, university researchers have teamed up with local farmers to implement a technique called alternate wetting and drying (AWD), supported by a smartphone application that allows farmers to save water and reduce emissions.

Scientists: Fishing boats compete with whales and penguins for Antarctic krill
- Scientists and campaigners recently documented huge krill fishing vessels plowing through pods of whales feeding in Antarctic waters, a permitted practice they say deprives the whales of food.
- As Antarctic waters warm due to climate change, krill numbers are declining, stressing wildlife that rely on the small crustaceans at the bottom of the food chain.
- The intergovernmental body in charge of regulating the krill fishery, the Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR), has taken specific steps to protect penguins and seals but not whales.
- At the same time, CCAMLR has stalled on the establishment of new marine protected areas and the adoption of new conservation measures. A special meeting to advance protected areas concluded June 23 with no progress.

West African fishers strike for fair wages and ‘respect’ on EU-owned vessels
- African fishers, mostly from Senegal and Ivory Coast who work on dozens of EU vessels that operate in West Africa and the Indian Ocean, took part in a strike that lasted from June 5-8, alleging wage violations.
- Vessels owned by EU companies are allowed to fish in foreign countries’ waters through agreements between the EU and the host nations. However, a third of such vessels operating in West Africa use flags of other countries and evade labor rights provisions agreed to under these pacts.
- Fishers who participated in the strike told Mongabay they were fighting for more than fair wages, saying that African sailors were not treated with respect on European boats despite doing some of the most arduous jobs.
- Seafarers’ unions called off the strike after the Senegalese government initiated negotiations with vessel owners and unions. Talks are expected to conclude in five months.

Despite lawsuit, Casino Group still sells beef from Amazonian Indigenous territory
- A new investigation shows that farms located in the Uru-Eu-Wau-Wau Indigenous Territory in the Brazilian Amazon supplied two JBS meatpacking plants that sell beef to brands of the French supermarket giant.
- In most cases, animals were not transferred directly from ranches in the Indigenous land to JBS, but went through different farms before arriving at slaughterhouses, when it was no longer possible to differentiate between cattle from the Indigenous land and others.
- This maneuver is known as ‘cattle laundering’ and aims to hide any potentially illegal origin of the animals.
- Casino said its suppliers are required to detail the supply route and that it directly rechecks all farms, but it’s up to meatpackers to monitor indirect suppliers; meanwhile, the meatpacker says it has no control over indirect suppliers.

Agroecology schools help communities restore degraded land in Guatemala
- The transformation of ancestral lands into intensive monoculture plantations has led to the destruction of Guatemala’s native forests and traditional practices, as well as loss of livelihoods and damage to local health and the environment.
- A network of more than 40 Indigenous and local communities and farmer associations are developing agroecology schools across the country to promote the recovery of ancestral practices, educate communities on agroecology and teach them how to build their own local economies.
- Based on the traditional “campesino a campesino” (from farmer to farmer) method, the organizations says it has improved the livelihoods of 33,000 families who use only organic farming techniques and collectively protect 74,000 hectares (182,858 acres) of forest across Guatemala.

Breadfruit: A starchy, delicious climate and biodiversity solution
- Originally from Southeast Asia, breadfruit trees produce large, potato-like fruits that can be used in many different culinary applications, making this a reliable crop for places struggling with poverty and food security.
- According to recent research, the increased temperatures of climate change will widen breadfruit’s range, especially in Sub-Saharan Africa.
- A few small organizations have been working to spread breadfruit trees around the world by encouraging farmers to plant breadfruit alongside other food crops in agroforestry plots. NGOs say this style of planting not only increases food security but makes these food systems even more resilient to climate change.

Bangladesh ramps up freshwater fish conservation in bid for food security
- Bangladesh is reviving 39 native freshwater fish species through hatchery breeding, in an effort to secure stocks of commercially important fish.
- A quarter of the freshwater fish found in Bangladesh are threatened with extinction, according to a 2015 assessment, largely as a result of habitat loss, overfishing and pollution.
- In response to the decline, the Bangladesh government is breeding several species in captivity and distributing the fry for free to fish farmers.
- Bangladesh produces 4.6 million metric tons of fish a year, and is the No. 3 producer of freshwater fish globally.

Climate emergency may channel millions in resources toward corn-based ethanol in the Amazon
- An agribusiness magnate from the U.S., who is already the biggest producer of corn-based ethanol in Brazil, plans to leverage “green” investments from governments and banks to meet negative carbon emissions using an unproven method.
- His company is trying to implement in the Brazilian state of Mato Grosso a copy of his Midwest Carbon project, an initiative that plans to capture 12 million tons of carbon in ethanol plants and store them in North Dakota, below ground.
- Even though the company alleges that it is rigorously controlling the environmental practices of its corn suppliers in Brazil, an investigation found that the local executives are themselves connected to illegal deforestation in Mato Grosso.

One seed at a time: Lebanese project promotes agroecology for farmer autonomy
- Lebanese organic seed farm Buzuruna Juzuruna is on a mission, part of a growing network of agroecological efforts in the country, to change conventional farming through seed sharing and communal education.
- Despite its location in the Fertile Crescent, Lebanon today relies heavily on imports to feed its population due to economic collapse, conflicts and political upheaval.
- Buzuruna Juzuruna is using multiple efforts, including free classes, festivals and even circus performances to expose local farmers to older, more ecological methods of farming.
- In its work, Buzuruna Juzuruna emulates the ecosystems it treasures, by being open-source and horizontal in design.

Brazil nut harvesting proves a win-win for forest and community livelihood
- In the Calha Norte region of Brazil’s Pará state, home to the broadest mosaic of conservation units and Indigenous territories on the planet, communal Brazil nut harvesting is proving to be a winning opportunity for the future of the Amazon Rainforest.
- Communities of nut gatherers living on the banks of the Paru River have practiced their traditional nut-gathering lifestyle for generations, grounded in the understanding that without an intact forest, there are no Brazil nuts.
- Some 300,000 people throughout the Brazilian Amazon depend on the Brazil nut production chain for their living.
- The nut market, however, has not yet recovered from the impacts of the COVID-19 pandemic, the war in Ukraine, and a severe drought in 2016.

In the land of honey and nuts: Indigenous solutions to save Brazil’s Cerrado
- Indigenous groups including the Terena, Kayapó and Kuikuro peoples are helping to both protect biodiversity and improve their welfare in the Cerrado by producing honey, roasted baru nuts and babaçu palm oil.
- Brazil’s second-largest biome and one of its most deforested, the Cerrado has lost half its original vegetation due to pressure from agribusiness and infrastructure projects.
- The paving of the BR-242 and MT-322 highways and construction of the EF-170 rail line are among the controversial projects driven by agribusiness that are expected to highly impact Indigenous territories in the biome.
- Indigenous communities are developing economic projects centered on the sustainable production of food resources native to the Cerrado, in the process helping to safeguard the world’s most biodiverse savanna and one of its richest in cultural diversity.

At sea as on land? Activists oppose industrial farming in U.S. waters
- Aquaculture produces more than half of the world’s seafood, mostly in inland and coastal waters. Industrial marine and coastal finfish aquaculture, such as salmon farming, accounts for just a fraction of that production, and comes with a host of negative environmental impacts.
- A set of agribusiness giants and other corporate interests are pushing to expand industrial finfish aquaculture into U.S. federal waters — the open seas — where proponents argue that it will help feed a growing global demand for seafood and have less environmental impact. They want Congress to pass legislation establishing a federal aquaculture system.
- Though Congress has not yet acted, in 2020, Donald Trump issued an executive order that gave the industry a boost, and government agencies have begun the permitting process for several projects in which finfish would be raised in open-ocean pens miles out to sea.
- Environmental advocates, including the campaign group Don’t Cage Our Oceans, are fighting against the proposed congressional bills, calling for a reversal of the executive order and a stop to the proposed projects in U.S. federal waters.

The climate is already changing in the Matopiba, Brazil’s new agricultural frontier
- Collecting data from the last 40 years, researchers have observed increased temperatures and more severe droughts in the Matopiba region, which encompasses parts of Maranhão, Tocantins, Piauí and Bahia states.
- A transition zone between the Cerrado and the eastern Amazon, the Matopiba is the largest area of contact between forest and savanna in the tropics; in the last two decades it has become one of the main fronts for the expansion of grain cultivation in Brazil.
- According to the researchers, the increased frequency of hot and dry days in the region results from an interaction between global climate change and the advance of deforestation.
- In the near future, environmental changes can harm agribusiness itself, putting Brazilian food security at risk.

Climate change, human pressures push Bangladesh’s ‘national fish’ into decline
- Bangladesh’s all-important hilsa fishery is declining amid pressures from human-driven factors and climate change, experts and authorities warn.
- The fish, Tenualosa ilisha, contributes around 12% of the total fish catch in Bangladesh, and the fishery employs at least 2.5 million people across the country.
- Several government conservation initiatives, including declaring six hilsa sanctuaries and two fishing bans during the year, have helped boost production in the past two decades.
- However, pressures persist, including rising salinity levels in the rivers where the fish spawn, discharge of pollution and agricultural runoff, and disruptions to water flow as dams are built upstream.

Southern African caterpillar that feeds millions may be next climate casualty
- A new study projects a significant loss of habitat for an edible caterpillar, known as the mopane worm, in Southern Africa in the coming decades.
- Mopane worms are a key source of seasonal protein for millions of people throughout Southern Africa, but they also face pressures from overharvesting and deforestation.
- Species distribution models devised by a group of scientists project that even under a moderate climate change scenario, some regions will lose 99% of suitable habitat for the caterpillars.
- The scientists behind the study say their projections should be seen as a call to protect regional food security by preventing both climate change and biodiversity loss.

Strengthening crops with insect exoskeletons? Study says yes, by way of the soil
- Supplementing soil with insects’ cast-off outer skin after a molt can help increase plant biomass, the number of flowers, pollinator attraction, seed production, and even resilience to insect herbivore attacks, according to researchers.
- Farmers are already using insects, in particular the black soldier fly, for livestock feed and waste reduction, and this new use could help the transition to a more sustainable and circular agricultural system, scientists say.
- Along with further investments in research and development, a higher uptake in insect farming practices, by both small and industrial farmers, will improve for boosting crop productivity within circular agriculture.

Africa’s land and forest restoration initiative gathers pace in Malawi
- In 2015, African countries launched the African Forest Landscape Restoration Initiative (AFR100), committing to restore 100 million hectares (250 million acres) of degraded forests and landscapes by 2030.
- A June 2022 progress report on the initiative showed that nations had put 917,014 hectares (2.27 million acres) under restoration between 2016 and 2021, 63% of that as agroforestry.
- Malawi, which has committed to restoring 4.5 million hectares (11.1 million acres) by 2030, is seen to be making progress with a raft of frameworks formulated to support the initiative and more partners joining the cause, building on some previous interventions.
- Experts insist there needs to be decisive action to tackle deforestation, which they say is a significant threat to the restoration initiatives in Malawi.

A Southeast Asian marine biodiversity hotspot is also a wildlife trafficking hotbed
- A recent report documents the seizure of 25,000 live animals and more than 120,000 metric tons of wildlife, parts and plants from the Sulu and Celebes seas between 2003 and 2021.
- The animals trafficked include rays, sharks and turtles, mostly between Indonesia, the Philippines and Malaysia, for which the region forms a maritime border zone.
- The people of the Sulu and Celebes seas region have strong transboundary cultural and trade links, prompting experts to call for enhanced international cooperation in enforcement efforts.

Mongabay’s What-to-Watch list for June 2023
- Mongabay’s May videos show new discoveries of hydrothermal vents from deep in the oceans and blind fish from shallow aquifers, success and failure narratives in waste management in India, and stories of small-scale farmers in the Philippines and Cambodia.
- Watch how herders from Senegal are fighting for their land and the country’s drinking water against a U.S. agricultural company, why the Indigenous and local community in Colombia is divided over a Canadian mining company, and what the construction of a Chinese-funded dam means to a Philippine Indigenous community.
- In India, city-dwellers have taken to urban and peri-urban agriculture to encourage sustainability, and Indigenous women are gaining financial independence through traditional jewelry that uses natural materials
- Get a peek into the various segments of the environment across the globe. Add these videos to your watchlist for the month and watch them for free on YouTube.

In Senegal, rice intensification helps farmers grow more with less
- To fight food insecurity and climate change, Senegal is increasingly employing a relatively new strategy for growing rice, known as the “system of rice intensification” (SRI).
- Developed in Madagascar in the 1960s, this method of growing rice intentionally stresses the plants, which allows the farmer to use less water, improves soil fertility, decreases methane emissions, and, most importantly, increases yields.
- Critics of the method say it’s more a list of principles than set rules, with some farmers also turning to herbicides to deal with weeding.
- Still, the method has been scientifically shown to provide numerous benefits for growing rice in drier climates.

As one Indian Ocean tuna stock faces collapse, nations scramble to save others
- Indian Ocean Tuna Commission members failed to make progress on key measures to protect declining yellowfin tuna (Thunnus albacares), like reducing annual catches and limiting the use of harmful fish aggregating devices (FADs), during their annual meeting.
- Although the commission declared yellowfin tuna overfished in 2015, to date, the intergovernmental regional management body has failed to curb overfishing, bringing the stock closer to collapse.
- Objections from the European Union helped nullify an ambitious plan adopted by the IOTC in February to limit the use of drifting FADs: Objecting parties don’t have to implement the measure, and the EU tuna fleet, which has historically pulled in the largest yellowfin tuna catches in the Indian Ocean, is the biggest deployer of DFADs in the region.
- The commission declared the Indian Ocean bigeye tuna (T. obesus) stock overfished in 2022, and at its meeting in May parties agreed to a 15% reduction from 2021 levels in the permitted annual catch; they also adopted protective measures for seabirds and marine mammals at the meeting, but not for sharks.

Illegal trawling ravages Tunisian seagrass meadows crucial for fish
- The largest remaining seagrass meadows in the Mediterranean are in Tunisia’s Gulf of Gabès, a hotspot for biodiversity and fishing.
- But illegal bottom trawling and industrial pollution are destroying this unique habitat, a natural nursery to numerous species of fish and other marine fauna.
- Hundreds of trawlers ply their trade overtly with little consequence, and most of the catch makes its way to Europe, skirting laws designed to prevent the entry of illegally caught seafood.

In Indonesia, clouds form over East Java’s promising band of avocado growers
- Global avocado production is rising to meet demand from increasingly health-conscious consumers.
- South and Central American producers remain the world’s largest, but production in Indonesia is rising quickly.
- Farmers have found new ways to increase value, but research shows rising temperatures and increased rainfall threaten to undermine productivity.

Organic farming, and community spirit, buoy a typhoon-battered Philippine town
- After their town was devastated by floods in 2004, residents of Kiday in the Philippines shifted to organic methods when rebuilding their farms.
- Today, the Kiday Community Farmers’ Association practices agroecology and agroforestry, maintaining communal plots as well as private gardens.
- The association receives nonprofit support, but government funding continues to prioritize conventional agriculture over more sustainable methods.
- Farmers in Kiday also face a new threat in the form of the government-supported Kaliwa Dam, which is under construction upstream of the village.

Only fundamental change can fix our broken food systems (commentary)
- As the climate crisis deepens, extreme weather events are growing in frequency and severity, with droughts, floods and storms devastating crops, disrupting water supplies and taking a high toll on agricultural production.
- Humanity’s current food systems – which rely heavily on industrial agriculture and fossil fuel extraction – are contributing to many of the very crises that make them vulnerable.
- “Ultimately, fixing our food systems will enable us to not only feed the world for generations to come, but also safeguard our climate, create thriving rural communities built on equitable livelihoods and nurture healthy and diverse ecosystems,” a new op-ed argues.
- This post is a commentary. The views expressed are those of the authors, not necessarily of Mongabay.

Spamming streams with hatchery salmon can disrupt ecosystems, study finds
- In a new study, researchers found that releasing hatchery-bred native masu salmon into freshwater streams in Hokkaido, Japan, destabilized the local ecosystems.
- Overall, the study found that the total number of fish, and number of different species, both declined in the long term due to greater competition for resources like food and preferred feeding spots.
- Masu salmon populations also did not increase in the long term, the research found.
- With hatchery releases increasing in many areas — and for many species — the findings add to the ongoing debate over their wider effects on wild fish populations.

In Sumatra, potato appetite bites into a UNESCO-listed tiger haven
- Farmers transitioning from growing cinnamon to potatoes have encroached into Indonesia’s Kerinci Seblat National Park since the late 1990s.
- The park is a vital stronghold for the Sumatran tiger and more than 300 species of birds.
- Local farmers in a precarious legal position have resisted when confronted by law enforcement and civil society.

Ethiopia used chemicals to kill locusts. Billions of honeybees disappeared
- Kenya and Ethiopia sprayed millions of hectares of cropland and pastures with chemical pesticides in response to massive locust swarms that emerged between 2019 and 2021.
- In Ethiopia, around 76 billion honeybees died or abandoned their hives during this period, a new study estimates, arguing that chemical spraying was most likely to blame.
- The researchers said Somalia’s use of a biopesticide, on the other hand, was a better approach and that chemical pesticides banned in the EU and the U.S. because of harmful effects on the environment and human health cannot continue to be used in other parts of the world.
- Advocates for integrated pest management say that countries should track and manage locust upsurges before they reach threatening proportions.

‘Alarming’ heat wave threatens Bangladesh’s people and their food supply
- Temperatures across Bangladesh have hit record highs as the country swelters in the heat wave currently sweeping across much of Asia.
- Dhaka recorded its highest temperature in six decades this month, at 40.6°C (105.1°F), with meteorologists warning that heat waves like this are becoming more common.
- The heat also threatens the country’s all-important rice crop, with the government advising farmers to ensure sufficient irrigation to prevent heat shock to their plants.
- With the heat now easing, a new fear has emerged: Cooler temperatures signal the start of the monsoon, which, in the northeast region of Bangladesh often means floods that can also destroy rice crops.

High-carbon peat among 1,500 hectares cleared for Indonesia’s food estate
- A number of reports have found that an Indonesian government program to establish large-scale agricultural plantations across the country has led to deforestation.
- More than 1,500 hectares (3,700 acres) of forests, including carbon-rich peatlands, have been cleared in Central Kalimantan province for the so-called food estate program, according to a spatial analysis by the NGO Pantau Gambut.
- Last year, the NGO Kaoem Telapak detected 100 hectares (250 acres) of deforestation in food estate areas in North Sumatra.
- Villagers whose lands have been included in the program have also reported an increase in the severity of floods since their forests were cleared to make way for the food estates.

Philippine tribe boosts livelihoods and conservation with civet poop coffee
- Indigenous farmers in the southern Philippines have found the perfect balance between improving livelihoods and conserving the environment.
- The B’laan villagers collect and sell premium coffee beans pooped out by wild palm civets in the forests of Mount Matutum.
- Ensuring the civets can continue to roam the forests unharmed also ensures that they spread the seeds of coffee and other fruit trees far and wide, shoring up the local ecosystem.
- Their sustainable practice differs from commercial civet coffee operations elsewhere in Southeast Asia, which are associated with mistreatment of caged civets.

From scarcity to abundance: The secret of the ‘peace farmers’ of Colombia
- During the 1990s, in Colombia’s Meta region, paramilitaries and guerrilla groups fought a bloody civil war. A main driver of conflict was the struggle for land. Wealthy elites, resisting popular demands for land reform, took violent control of large areas to breed cattle and grow cash crops for export.
- Meanwhile, a peasant university in Meta, established against the backdrop of the civil war, taught the rural population a different way of farming: offering up skills for living in peace with each other and in harmony with nature. Farmer and agronomist Roberto Rodríguez led the way.
- More than 7,000 students from all over Colombia have taken classes at La Cosmopolitana Foundation and spread its philosophy of sustainable, diversified agriculture, even influencing Amazon Indigenous groups. Nearly 200,000 people globally have witnessed La Cosmopolitana’s work in person.
- Several foundation graduates now live in the town of Lejanías, in a rural community they’ve transformed into Colombia’s “capital of abundance.” Here, farmers grow sustainably, sell locally made goods at a weekly organic market, and offer popular ecotours and accommodations at their farms.

Report links financial giants to deforestation of Paraguay’s Gran Chaco
- Major banks and financial institutions including BlackRock, BNP Paribas, HSBC and Santander continue to hold substantial shares in – or provide financial services to – beef companies linked to illegal deforestation in the Gran Chaco region of Paraguay.
- A report by rights group Global Witness released last month says these financiers knowingly bankroll beef traders accused of having links to deforestation, despite warnings in 2020 by U.K.-based NGO Earthsight about the beef industry’s impact on the Gran Chaco.
- Almost all of the banks, investment managers and pension funds named in the new report are members of voluntary initiatives to eliminate and reverse commodity-driven deforestation from their portfolios.
- Paraguay has one of the highest rates of tropical deforestation in the world, having lost a quarter of its net forest cover between 2000 and 2020 — an area almost twice the size of Belgium.

Report: Indonesia’s ‘food estate’ program repeating failures of past projects
- Some of the large-scale food plantations established by the Indonesian government under a “food estate” program have reportedly been abandoned.
- A field investigation in 2022 and 2023 found wild shrubs and abandoned excavators on plots of lands that had been cleared for cassava and rice in Central Kalimantan province.
- Activists say the program’s failings were apparent from the start, with a lack of proper impact assessments carried out prior to selecting sites and clearing forests for crops ill-suited to the soil.
- The program’s trajectory mirrors that of the Mega Rice Project from the mid-1990s, which failed spectacularly to boost yields, and left in its wake widespread destruction of carbon-rich peatlands.

‘Manta grid’ provides a ray of hope against industrial bycatch threat
- Most species of manta and devil rays (genus Mobula) are endangered, yet industrial purse seine fishing vessels unintentionally catch about 13,000 each year while hunting tuna, according to one scientific estimate.
- New regulations, handling techniques and equipment aim to reduce this number.
- Fishers are working with scientists to return the rays, which are slippery and can weigh as much as a small car, back into the sea when they are brought on deck in fishing nets.
- At the same time, experts warn that far more mobulids die in gillnets set by small-scale and semi-industrial local fishers in countries throughout the tropics.

Fish kills leave Kenya’s Lake Victoria farmers at a loss, seeking answers
- According to a Kenyan government report, fish farmers in sections of Lake Victoria lost more than 900 million Kenyan shillings ($7.2 million) in massive fish kills in November 2022.
- Scientists attribute the fish kills to reduced levels of dissolved oxygen likely due to a natural phenomenon called upwelling, which can be exacerbated by climate change and extreme weather.
- Local farmers who lost their fish, however, attribute the die-offs to pollution from Lake Victoria industries, which agencies have accused of discharging untreated effluent into the lake in recent years.

At the U.N. Water Conference, food security needs to take center stage (commentary)
- This week at the United Nations Water Conference, the growing level of global food insecurity from a lack of water should be addressed.
- “We urgently need a worldwide evaluation of water-related food risks that offers immediate and practical solutions,” a new op-ed argues.
- This post is a commentary. The views expressed are those of the authors, not necessarily of Mongabay.

Can we control marine invaders by eating them?
- The Mediterranean Sea is home to more than 750 exotic species. Some have adverse ecological effects, like lionfish and blue crabs, but are also edible and even tasty.
- Observers often argue that eating invasive marine species is the best way to deal with them, but some scientists warn that this doesn’t always offer a straightforward solution.
- Setting up targeted fisheries to control marine invaders involves balancing many considerations: fishers’ interests, markets, government policy and conservation.
- Even so, harvesting and serving marine invasive species has immense power to raise awareness about them.

Duck, duck, rice: Vermont farm models diverse method of raising sustainable grains
- Traditionally thought of as a warm climate crop, some varieties of rice can also thrive in temperate regions, including the northeastern U.S.
- One rice farm in Vermont has successfully implemented the agroecology method of “aigamo,” where ducks are introduced to rice paddies to provide weed and pest control, plus free fertilizer, to the grains.
- Agroecology is a sustainable agricultural technique modeled upon natural ecosystems that also applies ancient growing traditions developed by Indigenous, traditional and local communities.
- The farm is now working to train others in its methods to boost the production of rice in the region and create a “community of practice,” so farmers can support and advise each other on rice growing, paddy construction, and more.

Can we fix our failing food systems? Agroecology has answers
- The U.S. has an industrialized and unsustainable food system that depletes non-renewable resources such as groundwater and soil, and this model has been exported widely around the world, a top agriculture author explains on this episode of the Mongabay Newscast.
- Two regions where these impacts and depletion are being felt most are in California’s Central Valley and on America’s Great Plains.
- Consistent overproduction of commodities such as soy, milk and corn under an agribusiness model that pursues constant profits despite a local lack of demand exacerbates the problem, says Johns Hopkins Center for a Livable Future research associate Tom Philpott.
- An author and former food journalist for Mother Jones and Grist, Philpott joins the podcast to talk about these acute problems and what can be done to reform unsustainable food systems with practices like agroecology.

For Dutch farming crisis, agroforestry offers solutions: Q&A with Lennart Fuchs & Marc Buiter
- The Dutch government aims to halve nitrogen emissions by 2030 by downsizing and closing farms, sparking a wave of farmer protests and a surprising win for a new agrarian political party.
- Agricultural and environmental experts are calling for the need to introduce food system solutions that both address farmer livelihoods while tackling the climate and environmental crises.
- Agroforestry, agroecology and silvopasture — climate change and conservation solutions that can be profitable — are among the solutions they say can contribute positively to the country’s nitrogen goals.
- Mongabay spoke with two Dutch agricultural experts — Lennart Fuchs from Wageningen University & Research, and Marc Buiter from the Dutch Food Forest Foundation — on how agroforestry could be part of a solution that works for both farmers and the environment.

Is it safe to eat? Bangladesh fish exposed to hormones, antibiotics and toxic waste
- Bangladesh has recently achieved remarkable success in freshwater fish production, with more than 1.25 million metric tons of freshwater fish produced in 2020.
- The use of antibiotics in fish culture and hormones in artificial fish breeding bring into question the safety of Bangladesh’s food supply, as exposure to high levels of these substances can harm human and environmental health.
- Research shows that 88% of fish farmers do not have proper knowledge of antibiotics use, and 81% are unaware of effective chemical dosages in fish farming.
- In addition, toxic industrial wastes containing heavy metals released into the aquatic environment may enter the food chain through biomagnification and may cause various health problems in humans.

Kenyan science interns turn Lake Victoria’s fish waste into oil and flowers
- Fish processing on Lake Victoria in Kenya generates tons of waste that harms the environment and leads to oxygen depletion and algal blooms that threaten native aquatic species.
- Science interns at the Kenya Marine and Fisheries Research Institute have developed a way to extract valuable fish oil from the waste, and they are also making decorative flowers from fish scales.
- These innovations are part of a growing trend of recycling Lake Victoria’s fish waste, turning it into goods that can be sold in local communities.
- Scientists aim to reduce the environmental harms of fish waste through innovations that could eventually be scaled up to meet growing national and international demands for fish oil and other products.

Will new bottom trawling rules do enough to protect South Pacific seamounts?
- The South Pacific Regional Fisheries Management Organisation (SPRFMO) is an intergovernmental body that regulates fishing across the vast international waters of the South Pacific Ocean.
- At a meeting in Manta, Ecuador, in February, the SPRFMO changed its rules around bottom trawling, a controversial fishing practice that involves dragging fishing gear along the seabed, running roughshod over any organisms or structures in its path.
- The new rules mandate the protection of at least 70% of species that indicate the presence of so-called vulnerable marine ecosystems, such as sponge fields and cold-water coral communities.
- However, conservationists have decried the new rules, calling them less protective than the current policy, let alone the ban on trawling seamounts they’ve been asking for.

SE Asia’s COVID legacy is less wildlife trade, but more hunting, study finds
- The wildlife origins of COVID-19 highlighted the risks of intruding into forests and consuming wildlife, but most discussions around the pandemic have focused on human health and wildlife conservation.
- A recent study investigated how the pandemic impacted hunting communities in Southeast Asia, a hotspot for wildlife hunting and trafficking.
- The results show that while there was a decrease in the wildlife trade as international borders were closed and people’s movements restricted, there was an increase in forest visits and hunting in these communities due to job losses and increasing prices of goods.
- The researchers suggest that to conserve wildlife in the region and rein in hunting, authorities need to work with hunting communities and support sustainable alternative livelihoods.

Agroecology is a poverty solution in Haiti (commentary)
- Haiti is facing a political and economic crisis: Functional governance that serves the interests of Haiti’s people is largely nonexistent.
- In this commentary, Cantave Jean-Baptiste, Director of Partenariat pour le Développement Local (PDL), and Steve Brescia, Executive Director of Groundswell International, argue that replacing Haiti’s extractive agricultural and economic model with one that regenerates rural communities and landscapes and promotes food sovereignty is a potential solution to problems that plague Haitians.
- Through a regenerative model of agricultural and rural development, Haiti could become “a positive example of how some of the most marginalized smallholder farmers in the world can replace the longstanding model of extractive agriculture with one that continuously regenerates their land, food production, rural economies, and dignity.”
- This post is a commentary. The views expressed are those of the author, not necessarily of Mongabay.

Indigenous Comcaac serve up an oceanic grain to preserve seagrass meadows
- The Indigenous Comcaac community of northwestern Mexico is working to preserve eelgrass and promote the renaissance of the grain they obtain from it.
- Known as xnois, this grain from the Zostera marina seagrass was once a vital ingredient in Comcaac food, and was sustainably harvested without harming seagrass meadows.
- Current generations of Comcaac hope to revive the ancient traditions while preserving the seagrass meadows off the coast of their territory.
- Through a recent cultural festival, they showcase the versatility of xnois in both traditional and modern cuisine, from tortillas to energy bars.

‘During droughts, pivot to agroecology’: Q&A with soil expert at the World Agroforestry Centre
- As the unabating drought in Kenya persists, pastoralists in the region are struggling as millions of their livestock perish and vast swaths of crops die. About 4.4 million people in the country are food insecure.
- International food agencies are calling it a dire humanitarian situation and highlight the vital need to build communities’ resilience to adapt and cope with drought.
- Mongabay speaks with David Leilei, a Kenyan soil biologist at the World Agroforestry Centre, on the agroecological techniques and strategies pastoralists and the government can use to restore healthy soils to promote productive farming.
- Mary Njenga, a research scientist at the World Agroforestry Centre who works with 1,200 households in northern Kenya, also speaks with Mongabay on climate-resilient strategies.

Herders turn to fishing in the desert amid severe drought, putting pressure on fish population
- As Northern Kenya’s unabating drought continues, a growing wave of pastoralists are finding it challenging to keep their livestock alive and are switching to fishing in Lake Turkana, the world’s largest desert lake.
- However, environmentalists, fishing authorities, and some fishers worry that potential overfishing and increased pressures on fish populations will cause a collapse in fish stocks and the lake’s ecosystem.
- Authorities are also concerned about the rampant use of illegal fishing gear, such as thin mesh nets that catch undersized fish in shallow breeding zones, and an illegal tilapia smuggling network draining the lake by the tons.
- Though no studies have yet been done to assess fish populations, some environmentalists and fishers are calling for better enforcement of regulations to keep livelihoods afloat.

U.S. grocery chains flunk sustainability, human rights tests for tuna sourcing
- Greenpeace has scored the 16 largest U.S. grocery retailers on human rights and environmental sustainability in their tuna sourcing, giving just one, ALDI, a “passing” overall grade.
- The report gave just two of the retailers, ALDI and Whole Foods Market, passing grades for addressing sustainability issues.
- None of the retailers received a passing grade for efforts to rid their supply chains of forced labor and other human rights abuses.
- The U.S. is the world’s second-largest tuna importer and its retailers wield significant clout within the tuna sector, according to the report.

Mating season rings death knell for cheer pheasants in Nepal’s western Himalayas
- In Nepal, springtime is marked by the distinctive mating calls of male cheer pheasants (Catreus wallichii) as they echo through the forests.
- Hunters hear these calls, enabling them to kill the birds for meat, exacerbating the threats against the species.
- Conservationists call for further study and efforts to protect cheer pheasants and their habitat, along with local surveys and community involvement.

On Lombok, rising sea levels force fishers into different jobs
- Residents of the Indonesian island of Lombok say sea levels are rising at alarming levels, swallowing seaside towns.
- People are abandoning their family trade of fishing to instead grow seaweed or leave the island for stable employment.
- The provincial government created a climate adaptation task force to address the compounding problems of climate change, as families send their children to school and hope they choose a life different from fishing.

Trees with edible leaves can boost human nutrition: New book, free download
- Tree planting is widely promoted as a solution to challenges ranging from climate change to biodiversity loss, desertification, and more.
- One less-appreciated benefit of growing trees is for their leaves for human nutrition, but a new book, “Trees with Edible Leaves: A Global Manual,” details more than 100 species whose leaves are highly nutritious.
- Trees are also much easier to grow than annual vegetables, being very simple to maintain once established, and benefit other crops when grown in agroforestry settings.
- Mongabay interviewed Eric Toensmeier, the author of this new resource, which is available as a free download.

Amid global mezcal craze, scientists and communities try out sustainable plantations
- Mezcal, an increasingly popular Mexican liquor, has seen a 700% increase in production in the last ten years, leading to the over-harvesting of wild agave and the expansion of monoculture plantations which ecologists say is threatening endangered bat species and ecosystems.
- Scientists from universities across Mexico are researching how to develop sustainable organic plantations in five states that can meet rising global demand while also benefiting local communities.
- In one of the projects, they are testing over 45,000 thousand agave plants of two native species in agroecological systems to observe which practices best support their growth.
- Because few studies have been done on the environmental impacts of the booming industry, regional studies are needed, says a biologist.

Climate change makes its presence felt in the Amazon’s shrinking fish
- Studies show that the effects of climate change can already be seen in Amazonian fish, which are growing smaller and less abundant in wetlands and streams; female fish are also reproducing at a younger age.
- It’s estimated that half of all threatened fish species in the Brazilian Amazon are sensitive to the impacts of climate change.
- A project by the National Institute for Amazonian Research (INPA) is documenting these impacts through the perspective of Indigenous communities, and has found that they match what the scientific data already show.
- Indigenous communities like the Ticuna and the Kokama in the Upper Solimões region are reporting the disappearance of large fish, the need to travel longer distances to find places to fish, and warmer waters in rivers and streams.

Sustainable fish farming & agroecology buoy Kenyan communities
- In Kenya, small-scale onshore aquaculture combined with sustainable agroecology practices is boosting food security and incomes for smallholder farmers.
- Though most of these farms are quite small, a large amount of protein can be raised in fish ponds filled with rainwater.
- Fed with combinations of food waste and crop residues from agroforestry and organic farming, fish like tilapia can be raised sustainably and profitably.
- Nine counties have invested in supporting such aquaculture projects, with an estimated 300 fish farmers in the Gatunga region of central Kenya alone.

Nepalis’ love of momos threatens endangered wild water buffaloes
- The most sought-after dumplings (momos) in Nepal are filled with buffalo meat, which commands a higher price if it comes from a crossbreed of wild and domestic buffalo.
- Crossbreeding dometic and endangered wild buffaloes is illegal and can threaten the wild population, but people do it because of the high demand for the meat as well as a belief that crossbred females produce more milk.
- Authorities in the Koshi Tappu Wildlife Reserve are challenged with controlling the mixing of wild and domestic animals inside the reserve.

Study: Paying fishers to ease off sharks and rays is cost-effective conservation
- Paying fishers in Indonesia to not catch sharks and rays could be a cost-effective way of conserving these species, a new study suggests.
- Interviews with fishers at two sites shows that payments of $71,408-$235,927 per year could protect up to 18,500 hammerheads and 2,140 wedgefish at those sites.
- Researchers say this money could come from dive tourism levies, and they are already carrying out a pilot project that has seen fishers release more than 150 hammerheads and wedgefish in eight months.
- An independent expert cautions that there need to be safeguards to prevent a perverse incentive where fishers are deliberately catching these species just so they can release them and claim payment.

Pollinator declines linked to half million early human deaths annually: Study
- A new modeling study finds that half a million people are currently dying prematurely every year due to global insect pollinator decline because of lack of availability and/or high price of healthy foods such as nuts, legumes, fruits and vegetables.
- Robust epidemiological research has linked higher fruit, vegetable and nut intake to lowered mortality from many major chronic diseases like heart disease, stroke, cancer and diabetes.
- Researchers assessed the problem nationally: Middle-income countries, including Russia, China and India, are among the hardest hit, as are Indonesia, Vietnam and Myanmar, though surprisingly, parts of Latin America and sub-Saharan Africa were among the least affected. Wealthy nations were more immune from pollinator decline.
- Experts say multiple solutions are readily available: Wild pollinators can be significantly increased by protecting existing, and creating new, pollinator habitat at the farm and national level, by reducing and eliminating the use of harmful pesticides like neonicotinoids, and by effectively combating climate change.

Indigenous Kawésqar take on salmon farms in Chile’s southernmost fjords
- Sixty-seven salmon farms exist within Kawésqar National Reserve in southern Chile, an area that formed part of the Kawésqar Indigenous people’s ancestral lands, and another 66 concessions are under consideration there.
- The salmon industry claims the farms only occupy 0.06% of the reserve, which covers a marine area of 2.6 million hectares (6.4 million acres), and have a legitimate presence in the area.
- But Kawésqar communities accuse the farms of taking up the fjords where their sacred areas and fishing grounds are, of violating their rights on their own territory, and of compromising the ecosystem of the entire reserve through severe pollution.
- Kawésqar communities, with the support of various NGOs, are pursuing numerous legal avenues aimed at excluding salmon farms from the reserve.

As sea lice feast away on dwindling salmon, First Nations decide the fate of salmon farms
- Increased sea lice infestations, scientists say are caused by salmon farms, threaten the already-vulnerable wild Pacific salmon populations in western Canada, worrying conservationists and First Nations.
- Three First Nations in the region are now deciding on the future of open net pen Atlantic salmon farms dotting the channels and waterways in and around their territories. They hope their decisions will pave the way to protect wild salmon, a culturally important species.
- So far, ten farms have been closed and the future of seven farms are to be decided this year, in 2023.
- The impact of the closure of the farms on local sea lice and wild salmon populations is still unclear, say scientists, and more time to monitor the data is needed.

EU demand for frogs’ legs raises risks of local extinctions, experts warn
- The European Union is the world’s largest consumer of frogs’ legs from wild-caught species, most of them imported from Indonesia, according to a group of conservationists and researchers.
- A lack of transparency and environmental impact assessments connected to the trade is cause for concern and is increasing the risk of local and regional extinctions, they say.
- They note the trade also poses the threat of introducing pathogens that could affect frog populations in the importing countries.

Poisoned by pesticides: Health crisis deepens in Brazil’s Indigenous communities
- A recent report reveals communities in Brazil’s Mato Grosso region are contaminated by the agriculture industry’s increasing use of pesticides. About 88% of the plants collected, including medicinal herbs and fruits, on Indigenous lands have pesticide residue.
- Samples discovered high levels of pesticides in ecosystems and waters far from crop fields, including carbofuran — a highly toxic substance which is banned in Brazil, Europe and the U.S.
- Experts blame the lack of control by government officials for widespread environmental damage and an escalating health crisis among Indigenous populations, as communities report growing numbers of respiratory problems, acute poisonings and cancers.
- A spokesperson for the biggest agrochemical companies operating in Brazil disputes the findings of the report and numbers of people far from crop regions affected by pesticide usage.

Degraded soil threatens to exacerbate Bangladesh food crisis
- Excessive use of chemical fertilizers is causing soil health degradation in Bangladesh, putting the country’s food security at risk.
- The degradation of soil health has been attributed to higher crop removal due to increasing crop intensity, use of modern crops (high-yielding varieties and hybrids), soil erosion, soil salinity, soil acidity, deforestation, nutrient leaching and minimum manure application, according to numerous studies.
- Chemical fertilizers are mostly imported, and as a result of global price volatility, food prices have shot up in Bangladesh.
- Some farmers are now switching to organic fertilizers to improve the soil health of their agricultural land.

Restoring Hong Kong’s oyster reefs, one abandoned oyster farm at a time
- Conservationists and researchers are teaming up to restore oyster reefs across Hong Kong.
- At one site, they are repurposing concrete posts from an abandoned oyster farm that made use of traditional oyster cultivation methods dating back hundreds of years.
- Hong Kong’s oysters, and its oyster farmers, are threatened by development, warming and acidifying marine waters brought on by climate change, and toxic algae blooms due to pollution.
- By restoring the reefs, conservationists and scientists hope they can improve water quality, stabilize shorelines, and provide habitat for the city’s surprisingly rich marine wildlife.

From bombs to seasonal closure, Indonesian fishers move toward sustainability
- Kahu-Kahu village on Sulawesi’s Selayar Island is implementing its first season- and location-based fishery closure.
- The three-month closure of a 6-hectare (15-acre) stretch of coastal water is intended to replenish local octopus populations by reducing fishing pressure.
- Local fishers will install and plant artificial reefs in the area during the closure.

Up to half of tropical forestland cleared for agriculture isn’t put to use, research shows
- Agriculture is the primary driver of tropical deforestation, accounting for 90% or more of forest loss, yet researchers have found that up to half of total land cleared is not put into active agricultural production.
- The gap between what’s cleared and what’s used for agriculture shows that “we have to fix agriculture and we have to fix deforestation,” according to one of the researchers.
- Tropical deforestation is a major contributor to global greenhouse gas emissions and climate change, but the research shows there is no simple fix, as humanity’s increasing food needs coincide with the need for conservation.

Shark-fishing gear banned across much of Pacific in conservation ‘win’
- The Western and Central Pacific Fisheries Commission has outlawed shark lines and wire leaders, both of which aid industrial-scale fishers in targeting sharks.
- Shark numbers in the open ocean have dropped by roughly 71% in the past 50 years.
- Proponents consider the measure a potentially precedent-setting move that could precede similar bans in other regions.

In Bangladesh, popular eggplant comes with a side of lead. And cadmium
- New studies have highlighted potentially cancer-causing levels of chemicals such as lead and cadmium in food crops grown across Bangladesh, and in particular in eggplants, one of the most widely consumed vegetables in the country.
- Researchers attribute the contamination to excessive use of chemical fertilizers and pesticides by farmers, as well as industrial pollution.
- Also affected are fish caught in the Buriganga River in the capital, Dhaka, and cow’s milk sold in the city.
- Regulators have acknowledged the problem, and say they’re working on efforts to reduce agrochemical use across the country and crack down on industrial pollution.

Probe finds Vietnam faltering in bid to curb wildlife trade, animal suffering
- In recent years, authorities in Vietnam have made a series of pledges to curb illegal wildlife trade and the sale and consumption of dog meat.
- However, a new investigation by animal rights groups reveals that protected wildlife species are still being sold at wet markets, where animal suffering and public health risks are rife.
- The findings also indicate the dog meat industry shows few signs of abating, with slaughterhouses and restaurants still doing business despite calls to phase out the industry in major cities.
- Experts say sustained and coordinated efforts from provincial authorities, enforcement agencies and the public will be needed to fully curb the practices throughout the country.

Breaking free from photosynthesis: Will high-tech foods save nature?
- Soaring industrial livestock production is dramatically increasing greenhouse gas emissions, deforestation and biodiversity loss. Current meat production methods are unsustainable and fast pushing the natural world and the global food system to the edge of collapse, argues British environmentalist George Monbiot.
- Monbiot says conventional solutions, like a global switch to veganism and/or the large-scale implementation of sustainable agroecology, are advancing too slowly to avert looming disaster. The only solutions, he says, are rapid high-tech fixes.
- The best approach, he contends, is one that would free food production from photosynthesis, using hydrogen drawn from water to feed protein- and fat-rich bacteria. The revolutionary technology can produce meat and cheese from the air that, reportedly, tastes as good as the “real” thing.
- Critical voices fear this not-yet-widely-tested techno fix may be a “magic bullet” that doesn’t work in the real world. Others say the only path to averting climate catastrophe is via mobilization around food sovereignty — the right of everyone to healthy foods produced by ecologically sound and sustainable methods, including innovations by traditional peoples.

No requiem for sharks just yet as nations push to protect species from trade
- Nations party to CITES, the global convention on the trade in endangered species, are supporting three proposals to list dozens of sharks and rays from three families onto Appendix II of the convention.
- While a CITES Appendix II listing would not prohibit trade outright, it would regulate it by requiring export permits, which would help mitigate overexploitation.
- A recent study found that more than a third of sharks, rays and chimeras are threatened with extinction, making them the second-most threatened vertebrate group, after amphibians.
- The proposals are up for discussion at CITES’s 19th Conference of the Parties, or CoP19, taking place from Nov. 14-25 in Panama.

Negotiations to conserve Antarctic Ocean end in stalemate on many issues
- The 41st annual meeting of the Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR), the intergovernmental body charged with conserving marine life in the Southern Ocean and managing fisheries there, ended Nov. 4 with little progress made on several key issues.
- In 2009 CCAMLR committed to creating a network of marine protected areas to preserve Antarctic ecosystems. It established one that year and another in 2016, but since then China and Russia have repeatedly blocked the creation of additional protected areas, as well as other conservation-related measures.
- The commission also failed to reach the consensus required to enact new regulations for the krill and toothfish fisheries, or to protect a vast nesting area for icefish discovered earlier this year.
- CCAMLR members did agree to designate eight new vulnerable marine ecosystems, areas home to slow-growing organisms such as corals, sponges, brittle stars and feather stars that are now permanently protected from bottom fishing.

Agroecology can feed Africa and tackle climate change — with enough funding
- Advocates say agroecological systems are the way to meet the climate crisis in its fullness — from limiting emissions to coping with climatic shocks — provided it gets the support of national governments and international donors.
- They are pushing for agroecology to be considered a climate solution by leaders at the COP27 climate summit in Egypt later this month.
- The agroecology movement is forged around opposition to the mindless transplantation of large-scale industrial agriculture to African countries, which is also one of the major sources of greenhouse gas emissions in more industrialized nations like the U.S.
- But its direct impacts on carbon budgets and effectiveness as an adaptation tool are understudied. Proponents like Bridget Mugambe say this hurdle could be overcome with adequate funding.

New Zealand convicts company of illegal trawling in high seas restricted area
- In late August, a court in Aotearoa New Zealand convicted a subsidiary of one of the country’s major seafood companies of illegal trawling in a closed area in the Tasman Sea between New Zealand and Australia.
- The judge fined the company NZ$59,000 (about $33,000) and the skipper NZ$12,000 (about $7,000), and seized the vessel.
- It’s the fourth case in the past five years where courts convicted New Zealand-flagged vessels of illegal trawling.
- The recent conviction comes amid an ongoing debate about trawling in New Zealand, with campaigners calling for a ban on bottom trawling on submarine mountains, and the industry disputing their arguments and resisting aspects of the proposed change.

Saving the economically important hilsa fish comes at a cost to Bangladesh fishers
- Many fishers across Bangladesh say they still haven’t received the compensation promised by the government during a three-week ban on fishing of hilsa, the country’s most important fish.
- The ban ends on Oct. 28, and the government was supposed to hand out 40-kilogram (88-pound) rice packages to eligible fishers at the start of it, but some of the aid may have allegedly been embezzled by local officials.
- Almost half a million fishers are directly involved in the hilsa fishery in Bangladesh, with another 2 million indirectly involved; hilsa accounts for an eighth of total fish production and more than 1% of GDP in Bangladesh.
- In light of the fish’s importance, the government has since the 2000s enforced two bans a year, to allow the fish to breed and to protect the juveniles.

Europe considers large-scale seaweed farming; environmental effects unknown
- The European Commission is planning large-scale industrial farming of seaweed across the continent’s shores.
- The goal is to farm 8 million metric tons of seaweed annually by 2030, up from the current annual farmed production of about 3,000 metric tons.
- Proponents tout a sustainable form of farming that can produce food, chemicals, pharmaceuticals and biofuels, and sequester carbon.
- However, the potential ecological impacts have yet to be fully assessed.

Fish-feed industry turns to krill, with unknown effects on the Antarctic ecosystem
- The Antarctic krill fishing industry has been growing in the past two decades.
- The global growth of fish farming is driving the demand for Antarctic krill as an alternative to wild fish in fish feeds, amid the depletion of many wild fish stocks.
- Independent scientists say the krill fishery could have a detrimental effect on Antarctica’s predator populations, which are also suffering from the impacts of global warming.
- The krill industry is expanding its fleet and planning to significantly increase catches in the next few years.

Panama restricts information on sanctioned boats, evading transparency
- Over the course of three months earlier this year, Mongabay and Bloomberg Línea requested information from the Panamanian authorities concerning inspections carried out on Panama-registered boats and the resulting sanctions that were imposed.
- Panamanian authorities denied much of the request, claiming it concerns information of a restricted nature.
- The authorities did grant a request to review vessel records at the location where they are held, but prohibited the reporting team from taking photographs or making photocopies. The team found paper records arranged in thick folders with pages in neither ascending nor descending order, which made the search a complex task.
- Lawyers who specialize in fishing and environmental issues say the authorities should release the information, and that the difficulty accessing it hinders efforts to uncover illicit activities.

Panama: A ‘flag of convenience’ for illegal fishing and lack of control at sea
- Why would a Chinese ship want to fly the Panamanian flag? This practice is known as flying a “flag of convenience” and although it’s legal, experts say it often lets shipowners benefit from lax auditing and is closely associated with illegal fishing because it can hide the identity of a vessel’s true owners.
- Mongabay Latam and Bloomberg Línea investigated violations and alleged crimes committed by the fleet of ships flying the flag of Panama, the country whose flag is most commonly used.
- Our analysis of an official database shows that some of the vessels operating under the Panamanian flag do business with a Chinese company that has one of the global fishing industry’s longest criminal records.

Indonesian beauty queen founds Indigenous coffee brand in her native Lombok
- Beauty pageant contestant Mahniwati was born into a strong Indigenous community on Indonesia’s Lombok Island.
- During her pageant activities, Mahniwati saw that despite their wealth of natural resources, the people of her community were often cash poor.
- Seeing the potential of coffee to improve their livelihoods, she taught herself each step of the coffee value chain.
- She now shares her knowledge with farmers and promotes coffee produced by local women.

Fished out at sea and smoked out on land, Senegal fishers take on a fishmeal factory
- A fishers’ collective in Cayar, east of Dakar, says a fishmeal factory there is jeopardizing livelihoods and endangering public health.
- Analysis in September of water from a lake revealed pollution by biodegradable organic matter causing deoxygenation that is harming aquatic life.
- Some residents of Mbawane, in Cayar municipality, say the fishmeal company’s operations are a good thing, making use of surplus fish which would otherwise rot on the beach.

Mongabay’s What-To-Watch list for October 2022
- Mongabay dove into research and talked with experts to answer a question more and more people are asking now: should we have kids? The latest episodes of Mongabay’s Problem Solved explains how having, or not having, more children affects the environment and climate change.
- Another Mongabay series Candid Animal Cam takes a peek into the lives of the migrating bearded pigs of Southeast Asia, while Mongabay Explains shows us why the Earth’s water cycle is nearing breaking-point.
- In Brazil, a record number of Indigenous candidates are running in the general elections this month and farmers have turned into firefighters. In Mexico, Indigenous communities are fighting drought with water wells.
- Get a peek into the various segments of the environment across the globe. Add these videos to your watchlist for the month and watch them for free on YouTube.

Sulawesi islanders grieve land lost to nickel mine
- The Harita Group holds a nickel mining concession covering about 1,000 hectares (2,500 acres) on Wawonii Island.
- The arrival of the mine has divided the community between those who support the development and farmers hoping to retain their fruit and nut trees.
- One man described his grief as the grave of his son was exhumed and moved as a result of the mine.

Documenting Nepal’s plant-based medical tradition: Q&A with Ram Prasad Chaudhary
- Ram Prasad Chaudhary is an ethnobotanist who for decades has studied how various communities throughout Nepal use medicinal plants and pass on this knowledge.
- One pattern he’s noticed is that communities living at higher altitudes tend to make more use of herbal remedies than those living on the plains, with the latter having easier access to Western medicine — a situation he calls ironic.
- With younger generations of Nepalis increasingly viewing ethnobotanical traditions as superstition, Chaudhary says it’s imperative to instill in them the belief that the practice is based on centuries of knowledge generation.
- He also points to the case of China, where the practice of both Western and traditional medicine is complementary rather than competing, saying this is “the best way to go about it.”

Indonesia’s sustainable fisheries push sails into storm in Java Sea
- Civil society activists have questioned whether a sanctioned alternative to the seine net will help fish stocks recover in Indonesia’s fishing zones.
- Fishers on Java’s northern coast are struggling to adapt to sustainability changes announced by Indonesia’s fisheries ministry.
- Cases of conflict between seine net fishers and smaller local fishing boats continue to be reported.

Java fishers struggle with seine net ban amid rising costs, falling profits
- Fishers on the north coast of Java are struggling to adapt to a ban on the seine net, with many boats confined to port after the government ceased issuing new permits to seine net fishers.
- Java fishers report declining catch volumes from the alternative net.
- Some boat captains fear bankruptcy as cash flow pressures mount.

Lebanese research preserves heat-adapted seeds to feed a warming world
- In Lebanon, the International Center for Agricultural Research in Dry Areas (ICARDA) is preserving crops’ genetic diversity and helping breed climate-resilient varieties of seeds.
- Varieties selected for their adaptation to local conditions, resilience to drought and heat can thrive without the use of expensive hybrid seeds and agrochemicals promoted by agribusinesses — boosting farmers’ finances and food security — and can improve production on sustainable farms based on the principles of agroecology.
- “Big companies like Monsanto are after profit, they are trying to find ways to make the farmers dependent on buying seeds from them. For us it’s not about profit, it’s about improving livelihoods and promoting agricultural practices that don’t harm the environment,” an ICARDA researcher tells Mongabay.

Thailand’s contentious plan to curtail bottom trawling unfolds in slow motion
- To rebuild its dwindling fish stocks, Thailand has implemented a series of reforms to its fishing sector since 2015, reining in illegal fishing while curtailing catches and the size of its commercial fishing fleet.
- In July, the Thai government announced a ban on new registrations for bottom trawlers, a particularly destructive and indiscriminate kind of fishing vessel, coupled with a $30 million buyout program for them and other gear types.
- Small-scale fishers say the reforms don’t go far enough to protect fish stocks, while commercial fishers say the new rules are hobbling their industry and should be scrapped.

Is having fewer kids the answer to the climate question? | Problem Solved
- The human population is expected to reach 8 billion literally any day now, and nearly 10 billion people some time this century.
- With the planet also swiftly approaching 1.5° Celsius (2.7° Fahrenheit) of warming above pre-industrial levels, activists and scientists are urging any solution to keep temperatures from shooting higher into the danger zone.
- Research suggests that the single biggest thing anyone can do to reduce their impact on the environment, and the climate, is to choose to have one less child. But that simple solution is complicated by thorny economic, ethical, social and political issues.
- On this episode of Problem Solved, we unpack the research, and examine this sensitive and controversial question: Is choosing collectively to have fewer children really a viable solution to our climate change and/or resource overuse crises?

In Indonesia’s West Sumbawa, tide turns on taste for turtle eggs
- Consumption of turtle eggs is widespread in Indonesia’s West Sumbawa district, where they’re served to guests of honor such as local government officials.
- All seven species of sea turtle are listed as threatened worldwide, with egg poaching a key cause of endangerment.
- West Sumbawa officials have pledged to stamp out poaching and consumption of sea turtle eggs.

Greenland’s sustainable halibut fishery may threaten newfound corals, sponges
- Industrial trawling for halibut in the Davis Strait off western Greenland is currently done in a certified sustainable manner, but new studies suggest it may be doing long-term harm.
- The studies describe assemblages of unique marine life on the seafloor both inside and near the halibut fishing zones that could potentially be considered “vulnerable marine ecosystems.”
- Scientists have called for protection of these potential VMEs, but acknowledge that ending bottom trawling altogether isn’t a viable option when fishing accounts for 93% of Greenland’s exports.
- Fishing industry stakeholders say they’re confident that existing rules designed to help the halibut fishery meet sustainability requirements will be sufficient to spare these potential VMEs, and point to a new management plan for the entire Greenlandic seabed that is in development as a way to strengthen protections.

Mongabay’s What-To-Watch list for September 2022
- In August, Mongabay covered a mangrove restoration project in the Philippines and an Indigenous community’s effort to domesticate a rare flower. We also released videos showing the connection between climate change and extinction, and climate change and clean energy.
- Watch how the cocaine industry is impacting the environment, how the Mediterranian countries are dealing with invasive crabs, and why avocado farms aren’t all that palatable in Mexico’s agricultural sector.
- Get a peek into the various segments of the environment across the globe. Add these videos to your watchlist for the month and watch them for free on YouTube.

Illegal fishing, worker abuse claims leave a bad taste for Bumble Bee Seafood
- A new report published by Greenpeace East Asia has found that Bumble Bee Seafoods and its parent company, Fong Chun Formosa Fishery Company (FCF) of Taiwan, are sourcing seafood from vessels involved in human rights abuses as well as illegal, unreported and unregulated (IUU) fishing practices.
- It found that 13 vessels supplying seafood to Bumble Bee violated Taiwanese fishery regulations, and were even on the Taiwan Fisheries Agency’s (TFA) list of vessels involved in IUU fishing, and that many supply vessels were involved in issues of forced labor and human trafficking.
- Both Bumble Bee and FCF have sustainability and corporate social responsibility policies in place.

Seaweed an increasingly fragile lifeline for Philippine farmers
- Commercial seaweed farming began in the Philippines in the 1970s and has grown to be one of the country’s most significant aquaculture enterprises, supporting more than 200,000 coastal families.
- In communities in Palawan, seaweed farming also plays a role in protecting marine life, with small farmers serving as extra eyes and ears in the fight against illegal fishing.
- As climate change intensifies, warmer waters are making seaweed farms more susceptible to pests and diseases, threatening the survival of the industry and the families that depend on it.

In Bali, snakefruit farmers hope agroforestry bears fruit as island reopens
- Sibetan village on the Indonesian island of Bali is renowned for its organic snakefruit, known locally as salak.
- But following each biannual harvest, farmers face plunging prices of the salak fruit due to oversupply.
- Salak farmer Made Surjani says visitors are welcome to view local agroforestry practices, but that Sibetan farmers see themselves as farmers first and foremost.

Lack of finance prevents Bangladesh farmers from diversifying their rice crops
- About 15 million farmers in Bangladesh grow just five to six rice varieties, despite the availability of more than 130 different rice varieties, giving rise to an effective monoculture that leaves farmers at higher risk from pests and diminishing yields.
- Observers attribute this to a lack of support from the government to help farmers explore other rice varieties, which typically have lower yields and fetch lower prices than the most popular varieties.
- Lack of financial support means many farmers have to take out high-interest microcredit loans for their operational expenses, which in turn compels them to grow the most profitable rice varieties, locking them in a vicious cycle.
- Observers have called on the government to do more to incentivize farmers to diversity their rice crops, pointing to long-term benefits in the form of improved soil health and resilience to pest attacks.

In Indonesian Papua, a one-time gun trafficker now preaches permaculture
- The son of a soldier, Mbah Gimbal was once an illegal gun runner operating in various parts of Indonesia.
- After a year in jail, he embarked on a seven-year journey of spiritual enlightenment across Java on foot.
- Mbah Gimbal then migrated to Papua to start a new life, where, along with his wife and like-minded associates, he established a community education center and permaculture farm.
- Since then, he has taught hundreds of students and their parents the principles of permaculture and environmental conservation.

Healthy mangroves build a resilient community in the Philippines’ Palawan
- According to historical accounts, the fisheries of Malampaya Sound in the Philippines’ Palawan province were once so rich it was difficult to wade to shore without stepping on crabs.
- This bounty fueled migration to the area from across the Philippines, and by the turn of the 20th century, much of the areas’ mangroves had been cleared or degraded, leading to a decline in fish catches.
- From 2011-2013, mangrove restoration efforts were initiated as part of the Philippines’ National Greening Program, but, as elsewhere in the country, the initiative performed far below target.
- Today, however, thanks to ongoing outreach initiatives, community partnerships and Indigenous belief systems, the importance of preserving mangroves is widely recognized and the area’s coastal forests and fisheries are seeing a recovery.

Urban farming in Indonesia addresses food needs and climate crisis
- Grassroots initiatives in several Indonesian cities have sprung up aimed at achieving food security through urban and family farming.
- Proponents say this is a great way to diversify food variety and cushion the impact of rising food and commodity prices.
- They also tout its ecological benefits, including lower emissions and healthier soil than with commercial farming.

Encircled by plantations, a Sumatran Indigenous community abides changing times
- Residents of the village of Talang Durian Cacar on Indonesia’s Sumatra Island are struggling to earn decent incomes from unproductive oil palm trees.
- Jakarta-based NGO Kaoem Telapak described the community’s switch to growing oil palm trees as an “ecological, social and cultural consequence of their marginalization.”
- The community, part of the Talang Mamak Indigenous group, can access its customary forest through a corridor bisecting oil palm plantations.

Bad weather knocks down Brazil’s grain production as ‘exhaustively forewarned’
- Brazil’s agricultural GDP declined by 8% in the first quarter of 2022 due to a severe drought in the country’s south caused by a rare triple-dip La Niña.
- In Rio Grande do Sul, the nation’s southernmost state, 56% of last year’s total soy harvest was lost, harming thousands of farmers.
- Scientists warn that climate change will make Brazil’s southern region, an agribusiness stronghold, widespread crop losses more common.
- Despite warnings, climate denial in the agriculture sector is getting in the way of mitigation efforts as the government of President Jair Bolsonaro and the agribusiness lobby push an anti-environmental agenda.

In Sumatra, rising seas and sinking land spell hard times for fishers
- Fishers operating near the port of Belawan on the Indonesian island of Sumatra are reporting declining catches and a hit to their livelihoods from tidal flooding.
- The flooding has grown more frequent and severe, exacerbated by rising seas and the clearing of mangrove forests for oil palm plantations.
- Traders who buy local catches have also been affected by the flooding, which can cut off commercial transport routes.
- This region of northern Sumatra is one of the areas targeted by the Indonesian government for mangrove restoration, but until that yields results, the fishers say they’re essentially helpless.

Lack of timely rains, fertilizer hits rice farmers in Nepal’s granary
- The annual monsoon rains have failed to arrive in Nepal as anticipated ahead of the rice-planting season, leaving farmers facing another season of loss and the country bracing for a food shortage.
- A senior government meteorologist says it’s still too early to link the lateness of the monsoon to climate change, but what’s certain is that climate change is already wreaking havoc with rainfall patterns in Nepal.
- Last year, a prolonged monsoon brought unexpected flash floods that cost farmers $93 million in damages.
- A decline in rice production this year could put Nepal’s already strained finances under even more pressure by forcing the country to import rice.

Billions rely on wild species for food, energy and more: IPBES report
- A recently released summary of an assessment from the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) reveals that people rely on 50,000 wild species of plants, animals, algae and fungi.
- But it warns that the global biodiversity crisis threatens the sustenance and services that these species provide.
- According to the assessment, more than 10,000 wild species alone provide humans with food, and 2.4 billion people rely on fuelwood, often from wild-growing trees, to cook.
- Leaders of the assessment say they expect their findings to contribute to biodiversity conservation discussions at the U.N. biodiversity conference in December.

Delectable but destructive: Tracing chocolate’s environmental life cycle
- Chocolate in all its delicious forms is one of the world’s favorite treats. Per capita consumption in the U.S. alone averages around 9 kilograms (19.8 pounds) per year. The industry is worth more than $90 billion globally.
- Ingredients — including cocoa, palm oil and soy — flow from producer nations in Africa, Asia and South America to processors and consumers everywhere. But a recent study reveals that large amounts of these commodities are linked to indirect supply chains, falling outside sustainability programs and linked to untraced deforestation.
- Key producers of these commodities — mostly West African countries for cocoa, Brazil for soy, and Indonesia for palm oil — have faced extensive deforestation due to agricultural production, and will likely face more in future as chocolate demand increases.
- Production, transport and consumption of chocolate also have their own environmental impacts, some of which remain relatively understudied. But researchers inside and outside the industry are working to better trace chocolate deforestation, and to make processing, shipping and packaging more sustainable.

Did Wall Street play a role in this year’s wheat price crisis?
- In the wake of Russia’s invasion of Ukraine, global wheat spot and future prices skyrocketed, at one point by as much as 54% in just over a week.
- Wheat prices had already been rising over the past two years due to the COVID-19 pandemic, prompting the World Food Programme to warn that hundreds of millions of people were at risk of going hungry.
- Analysts say the crisis isn’t one of availability but rather one of prices, with some arguing that far too little attention is being paid to the role that speculative gambling by Wall Street has played in pushing up food prices this year.
- As climate change-related droughts and other weather disasters threaten wheat harvests in some countries, food security advocates say it’s time to move to a system that’s less vulnerable to external shocks.

Amid rising pressure, Indonesia’s sea-based communities adapt to change
- A growing population, destruction of coral reefs, and the loss of traditional fishing methods all threaten the way of life of traditional communities in Indonesia whose livelihoods have for generations depended on the sea.
- Among them are the seafaring Bajo people, nomads of the waters between Indonesia, Malaysia and the Philippines, who say their resources “are declining day by day.”
- In the Sangihe Islands in the archipelago’s northeast, modern nets and outboard motors have replaced the bamboo gear and sampan boats used by local fishing communities.

Overexploitation threatens Amazon fisheries with collapse, study warns
- Fishers in the Amazon Basin are catching smaller species of fish than before, indicating overexploitation of the region’s aquatic biodiversity, a new study says.
- The study looked at fish catch data from six river ports (three each in Peru and Brazil) to conclude that “fisheries are losing their resilience and progressing towards possible collapse.”
- Researchers say freshwater fish stocks in the Amazon have never been a priority for conservation or monitoring, which has allowed this decline to occur over the course of decades.
- The loss of larger fish deprives communities for whom fish is a dietary staple of important nutrients, as well as impoverishes the wider river ecosystem.

Record-breaking seafood production must undergo a ‘blue transformation’: FAO
- The U.N.’s Food and Agriculture Organization released its latest “State of World Fisheries and Aquaculture” (SOFIA) report in late June. The flagship report, released biennially since 1995, provides data, analysis and projections that inform decision-making internationally.
- Fisheries and aquaculture production rose around 3% since 2018, to an all-time high of 214 million metric tons in 2020, with a first-sale value of around $406 billion, the report found. Growth was driven by a 6% rise in aquaculture production, while wild fish capture dropped by almost 4.5%.
- The number of sustainably fished marine fish stocks continued a long-term decline; less than 65% of stocks are now being fished within biologically sustainable levels, down from 90% in the 1970s.
- The new report outlines a “blue transformation” that aims to make both the aquaculture and wild fisheries sectors more sustainable and productive so they can help feed a human population projected to reach 10.9 billion by the end of this century.

Return to agroforestry empowers women in Nepal
- Although farmers traditionally practiced agroforestry in Nepal, they gave it up with the advent of the green revolution.
- A women’s group in Kavre district decided to return to agroforestry four years ago, and they are already seeing the benefits.
- The program is not only helping conserve soil nutrition and promote food security, it is also empowering women.

Fish-farming practices come under scrutiny amid surge in aquaculture
- A recent investigative report claims to reveal for the first time the poor conditions, including mistreatment of fish, in some Indonesian fish farms.
- While activists and industry figures are at odds over the magnitude of the problem, both agree that aquaculture throughout Asia needs to be better managed while supporting small-scale farmers to address the issue of fish welfare.
- Production of farmed fish grew by 527% worldwide from 1990-2018; production of wild-caught fish during the same period rose by just 14%.

In Brazil’s semiarid region, agrivoltaics show promise for food, energy security
- Recent studies have shown that agrivoltaic systems, which combine solar power generation with food farming, can be a sustainable development strategy in water-stressed regions.
- A pilot project in Brazil’s semiarid northeast region consists of a series of solar panels, underneath which vegetables can be grown and fish and chickens raised, offering both food and energy security for users.
- If scaled up, agrivoltaics could also generate electricity for the whole of Brazil, according to the project’s proponents, while at the same time boosting food production and allowing for the restoration of degraded or desertified land.
- The pilot project of the system, known as Ecolume, has shown promising results, but there has been little interest among Brazilian policymakers to replicate it more widely or even promote it as a solution for food and energy production challenges.

Podcast: How marine conservation benefits from combining Indigenous knowledge and Western science
- On today’s episode of the Mongabay Newscast, we take a look at two stories that show the effectiveness of combining traditional Indigenous ecological knowledge and Western science for conservation and restoration initiatives.
- Our first guest today is Dr. Gary Paul Nabhan, an ethnobotanist at the University of Arizona. He tells us about eelgrass, an ancestral food of the Comcaac people in the state of Sonora in Mexico. Nabhan tells us why eelgrass is making a big comeback as a sustainable source of food for the Comcaac community and gaining international attention in the process.
- We also speak with Dr. Sara Iverson, a professor of biology at Canada’s Dalhousie University, about a research project called Apoqnmatulti’k that aims to better understand the movements of lobster, eel, and tomcod in two important ecosystems on Canada’s Atlantic coast. Iverson tells us why those study species were chosen by the Mi’kmaq people and why it’s so important that the project combines different ways of knowing, including Western science and traditional Indigenous knowledge.

Book Review: ‘Slaves for Peanuts’ gets to the troubling roots of a beloved snack
- Journalist Jori Lewis’s “Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History,” tells the stories of “people that history forgets and the present avoids.”
- The book sheds light on how the commercial trade in peanuts in Senegal was driven by European expansion and drew on unfree labor.
- The mutilation of Senegal’s lands resulting from peanut commerce foreshadows the damage that commercial monocultures continue to inflict today.
- “Slaves for Peanuts” is published by The New Press, a nonprofit, and available on Amazon, Barnes & Noble and bookshop.org.

Climate change puts Bangladeshi farmers’ reliance on rice varieties to the test
- Bangladeshi farmers overwhelmingly cultivate rice using the BRRI-28 and BRRI-29 varieties developed by the government, despite the availability of more than 100 alternative varieties, some of them better suited to changing climatic patterns.
- Yields are declining for these two popular varieties as arable land becomes more saline, dry, or submerged due to extreme weather phenomena.
- Scientists behind the range of varieties blame the low popularity of the climate-resistant varieties on the failure by government agencies to produce and promote them to farmers.
- But officials refute this, saying they cater to what the farmers demand, which is the two dominant varieties.

In Costa Rica, unlicensed fishers and regulators unite over a common enemy
- Artisanal fishers on Costa Rica’s southern Caribbean coast have been operating in a legal gray area since 2005, when the government ordered a freeze on fishing licenses pending a study on fishing sustainability.
- Now, however, they’ve come back into favor, thanks to their efforts to tackle the explosive growth of an invasive species: the red lionfish.
- The lionfish has no natural predators in these waters, and its proliferation threatens commercially important species such as snapper, lobster and shrimp.
- Today, fishers’ associations are working with regulators on joint efforts to fight back the lionfish tide and compile fisheries data, in exchange for licenses.

Foreign capital powers Brazil’s meatpackers and helps deforest the Amazon
- To conquer the world market, Brazil’s Big Three beef packers — JBS, Marfrig and Minerva — invited in foreign capital. Today, all three are transnationals, with the original Brazilian founders owning only minority shares in their own companies.
- Foreign investors, including asset management companies and pension funds, now own large stakes, which means that ordinary citizens in the United States and elsewhere are helping fund Amazon deforestation through their investments.
- The three Brazilian families behind the Big Three have remarkable rags-to-riches histories, though with the speed of their expansion and dominance greatly assisted by the Brazilian government, keen to produce “National Champions.”
- The companies expanded rapidly abroad, but their presence in the U.S. means they are now subject to greater scrutiny from authorities and NGOs. However, most small-scale investors, including working people, have no awareness they’re investing in the destruction of the Amazon, one of the world’s most crucial carbon sinks.

A return to agroecology traditions points the way forward for Malawi’s farmers
- Malawi’s 3.3 million smallholder farming families are the backbone of the country’s economy, but many suffer poverty and food scarcity.
- For some farmers, agroecology has proved a lifeline, allowing them to boost yields and income while reducing the use of synthetic fertilizers.
- From 2012-2017, an initiative called the Malawi Farmer-to-Farmer Agroecology project, or MAFFA, trained 3,000 farmers in Dedza district in agroecology methods, including intercropping, composting, organic pest control and soil management. Years after the close of the program, many participants report ongoing success in using the techniques they learned.
- However, obstacles to wider adoption of agroecology remain, including the long lead time required before agroecology techniques yield results, and a policy framework that has traditionally focused on subsidizing synthetic fertilizers and hybrid seeds.

Study: Regenerative farming boosts soil health, yielding more nutritious crops
- Researchers compared the nutritional content of the food crops grown using conventional versus regenerative farming practices — those that build the soil by using cover crops, a diverse rotation of crops and minimal tilling
- Food grown on the regenerative farms contained, on average, more magnesium, calcium, potassium and zinc; more vitamins (including B1, B12, C, E and K), and more phytochemicals.
- “Most notably, soil health appears to influence phytochemical levels in crops,” the authors write, “indicating that regenerative farming systems can enhance dietary levels of compounds known to reduce risk of various chronic diseases.”
- The regenerative farms also had overall healthier soil with more carbon content.

Podcast: Indigenous, ingenious and sustainable aquaculture from the distant past to today
- On today’s episode of the Mongabay Newscast we look at Indigenous peoples’ long relationship with, and stewardship of, marine environments through two stories of aquaculture practice and research.
- Nicola MacDonald joins us to discuss Kōhanga Kūtai, a project in New Zealand that aims to replace the plastic ropes used by mussel farmers with more sustainable alternatives. MacDonald discusses the project’s blending of traditional Maori knowledge with Western science.
- We also speak with Dana Lepofsky, a professor in the archaeology department at Simon Fraser University in British Columbia, Canada, who shares her research upon clam gardens along the Pacific coast of North America. Some of these clam gardens have been found to be at least 3,500 years old, and were such a reliable and sustainable source of food that there’s a movement afoot to rebuild them today.

Seed banks catalog Brazil’s food past to safeguard its future
- Brazilian agricultural research agency Embrapa has collected some 120,000 seeds from nearly 700 crop species over the course of 49 years, part of an effort to safeguard the country’s rich food diversity.
- While many of the samples are stored in the network of 164 seed banks throughout Brazil, some have been sent to the Svalbard Global Seed Vault in the Norwegian Arctic, including rice, beans, peppers and pumpkins, with native varieties of corn, passion fruit and cashew to follow.
- A movement to recover traditional seeds, started by the Krahô Indigenous people together with Embrapa in the 1990s, has helped initiate exchanges of both seeds and knowledge all over the country.
- Embrapa researchers say their partnership with Indigenous and traditional communities is essential to their efforts, since many seeds can’t be stored in vaults, and must be continuously cultivated in the fields.

In Sierra Leone, local fishers and foreign trawlers battle for their catch
- At wharfs across the Freetown peninsula in Sierra Leone, local fishers say in recent years it’s become harder to get a good catch. They blame foreign trawlers for overexploiting the country’s fish stocks.
- Sierra Leone’s Ministry of Fisheries and Marine Resources says it has systems meant to curb illegal, unreported, and unregulated fishing, but enforcement remains a challenge.
- In 2019, China signed a fisheries agreement with Sierra Leone that includes a promise to build a $55 million harbor, but some fishers say boats owned by its citizens are among the worst offenders.

Podcast: Vandana Shiva on the agroecology solution for the climate, biodiversity crisis and hunger
- On this episode we talk about agroecology, which applies ecological principles to agricultural systems and is considered an important strategy for both mitigating and adapting to global climate change as well as a solution to a number of the other ecological crises we’re facing.
- Dr. Maywa Montenegro, an assistant professor in the department of environmental studies at the University of California, Santa Cruz, joins us to discuss agroecology as a science, a practice, and a movement.
- We also speak with Dr. Vandana Shiva, whose brand new book synthesizes decades of agroecology research and implementation.
- Dr. Shiva shares how agroecology is an effective solution not just to climate change but also to a host of other ecological crises humanity faces, such as water scarcity, land degradation, and biodiversity loss.

Indigenous village harvests seeds to slow deforestation in Brazil’s Cerrado
- Mato Grosso’s Cerrado forest in Brazil is supposed to be protected with set asides when logged for new croplands and pastures. However, farms often get away with protecting less than they’re supposed to.
- In the village of Ripá, Indigenous Xavante people make expeditions for harvesting fruit with seeds for replanting forests, helping to repair some of the damage and supplement their income.
- Ripá and another two dozen Indigenous communities in Mato Grosso sell their harvest to Rede de Sementes do Xingu (RSX), a wholesaler that, since 2007, has sold or given away enough seeds to replant 74 square kilometers (about 29 square miles) of degraded land.
- This story was produced with support from the Pulitzer Center.

Food for all: Q&A with Michel Pimbert of the Centre for Agroecology, Water and Resilience
- Founded in 2014 at Coventry University, the Centre for Agroecology, Water and Resilience (CAWR) is teaching the next generation of agroecology researchers and practitioners.
- Agroecology is a biodiversity-positive and climate change-fixing suite of agricultural techniques, which the recent IPCC climate change report mentioned repeated times as being a key solution to the climate crisis.
- In a wide ranging interview with CAWR’s director, author Anna Lappé discusses how this practice can provide food for all while solving other crises the planet faces.
- Pimbert says it’s exciting to see the growing recognition of agroecology and its benefits, but notes that funding for agroecology remains “pitifully small” compared to the billions being poured into industrialized agriculture.

Boom and bust on Lake Victoria: Q&A with author Mark Weston
- In a new book, British author Mark Weston examines an environmental crisis on East Africa’s Lake Victoria that’s been a century in the making and stems from the introduction of the non-native Nile perch to the lake in the 1950s.
- Weston lived on Ukerewe, the lake’s largest island, for two years, and relates the knock-on legacy of the fish’s introduction through the experiences of the people he met there.
- The boom and bust of the fishery brought about a surging population, deforestation, declining land fertility, and increased pollution in the lake.
- With Nile perch catches down precipitously and little else to sustain the economy of Ukerewe, residents struggle through poverty, lack of opportunity and a trickling exodus from the once-prosperous community, in search of a better life for themselves and their families.

Partnering with farmers is key to land restoration success (commentary)
- The UN declared 2021–2030 to be the Decade on Ecosystem Restoration, but global initiatives aiming to tackle land degradation run the risk of failing unless they shift their approach to include farmers.
- Agricultural techniques that restore land such as agroforestry boost crop production and also positively contribute ‘ecosystem services’ such as fuelwood production, habitat creation, carbon sequestration and erosion control.
- We must acknowledge that local people have a wealth of knowledge about where they live, so tapping into this knowledge and gaining their partnership is key to long-term restoration goals, a new op-ed argues.
- This article is a commentary. The views expressed are those of the authors, not necessarily of Mongabay.

Cradle of transformation: The Mediterranean and climate change
- The Mediterranean region is warming 20% faster than the world as a whole, raising concerns about the impacts that climate change and other environmental upheaval will have on ecosystems, agriculture and the region’s 542 million people.
- Heat waves, drought, extreme weather and sea-level rise are among the impacts that the region can expect to see continue through the end of the century, and failing to stop emissions of carbon dioxide and other greenhouse gases could make these issues worse.
- Charting a course that both mitigates climate change and bolsters adaption to its effects is further complicated by the Mediterranean’s mix of countries, cultures and socioeconomics, leading to wide gaps in vulnerability in the region.

Troubled waters: A massive salmon farm off the coast of Maine is stalled
- Norwegian-backed American Aquafarms was slated to build the largest salmon farm in North America along the coast of the U.S. state of Maine, using a closed-pen system said to minimize waste.
- But opponents say the closed-pen technology is untested at such a large scale, and warn that environmental impacts will devastate the pristine waters.
- The proposed salmon farm would have been right at the shorelines of Acadia National Park, threatening the region’s untarnished views and noise pollution.
- Currently, the project is indefinitely delayed as state officials terminated the lease application on April 19th. However, with Maine leasing the ocean for only $100 an acre ($250 a hectare) per year, opponents worry that future investors will see the coast as a lucrative target.

Small farmers take a stand for one of Dakar’s last urban woodlands
- A forested strip that’s one of the last green areas in Dakar could be razed for new developments under an urban expansion plan.
- The strip of filao trees is also home to small-scale farmers who grow organic fruit and vegetables for sale in local markets, and whose presence has protected the trees against sand miners and unlicensed development.
- In June 2021, Senegal’s president authorized a new urban plan that “downgraded” 150 hectares (370 acres) of the filao strip, removing its protected status; 43% of this area will be allocated for new homes, and 21% for new roads.
- The farmers have protested the plan, saying they contribute both to the protection of the filao ecosystem and to the local economy.

Indonesians, too reliant on palm oil, should go back to their roots (commentary)
- Scarce supplies and high prices for cooking oil have sparked recent widespread public criticism in Indonesia, the world’s top producer of palm oil.
- Yet before the introduction of the African oil palm into Indonesia, communities across the archipelago were producing the oil they needed from coconuts.
- Mongabay Indonesia’s Taufik Wijaya recalls this practice from his childhood in South Sumatra, when the Western-influenced diet of deep-fried food hadn’t yet taken hold.
- This post is a commentary. The views expressed are those of the author, not necessarily of Mongabay.

Food security framing increases relevance of biodiversity negotiations to less industrialized nations (commentary)
- Biodiversity is key in less industrialized nations, where 1 in 3 jobs depends on biodiversity and ecosystem services.
- As preparations end in Geneva before formal negotiations on the Convention on Biodiversity next month, a Goldman Prize-winning Haitian environmentalist argues that biodiversity is a matter of food security and livelihoods, and must be put in that context to drive the urgency and progress this moment requires.
- A “shift to the language of food security and protecting livelihoods can open biodiversity dialogue to developing nations in ways the current conversation is not,” he writes.
- This article is a commentary. The views expressed are those of the author, not necessarily of Mongabay.

World’s biggest tropical crop bank opens in Colombia, taking food research high tech
- Colombia has inaugurated the world’s largest repository for beans, cassava and tropical forages near the city of Cali.
- To withstand droughts, heat, floods and disease, crops need to be resilient, and that resiliency comes from genetic diversity.
- The Future Seeds facility will not only safeguard the biodiversity of important tropical crops, but is also expected to serve as a living laboratory for some of the most advanced technologies in agricultural research including a rover built by Google’s Project Mineral, and the use of artificial intelligence.

Indonesian program’s promise of food security backfires for local farmers
- Indonesia’s food estate program, billed as improving domestic food availability, has had the opposite effect on farmers recruited into the scheme, a new study shows.
- The research by NGOs shows that farmers in North Sumatra province saw their rice harvests decline by up to 80% as they were told to farm other crops for the program.
- And the harvests from those other crops, including potatoes and garlic, were not enough to make up for the loss of their rice harvests, due to the lower prices they fetched.
- The researchers warn that the food estate program also puts participating farmers at risk of losing their land rights and being coopted by agribusiness interests serving the food export market.

Campaigners against dog meat trade take on one Indonesian city at a time
- An estimated 7% of Indonesia’s 270 million people eat dog meat, a practice the World Health Organization has linked to the spread of rabies.
- Dog Meat Free Indonesia, an advocacy group, is campaigning city by city to get authorities to crack down on the trade, appealing to animal welfare, public health, and religious sensibilities.
- Authorities at the national and subnational levels have in recent years responded by issuing regulations effectively banning the sale of dog meat for human consumption.

Forest clearing for crop program in Papua may unleash massive emissions
- An area nearly the size of Belgium will be cleared in Indonesia’s Papua province to grow food crops under a government program.
- A new analysis shows that this conversion alone could result in the release of 616 million metric tons of greenhouse gases — a third of what Indonesia as a whole currently emits in a year, or the same as Australia’s annual emissions.
- A government official says the program will try to minimize the area of forest required for the plantations and will prioritize the use of already degraded areas.
- But plans for how much forest will have be cleared remain vague, prompting a call for the government to reconsider the food crop program in light of its potential harms.

Brazil agrochemical bill nears passage in Bolsonaro’s ‘agenda of death’
- A bill loosening regulations on agrochemicals has been approved by Brazil’s lower house of congress and now goes before the Senate, prompting concerns that it will unleash environmental destruction and threaten consumer health.
- The bill is one of several in the list of priority legislation for 2022 that environmentalists and Indigenous groups say underscore President Jair Bolsonaro’s anti-environmental and anti-Indigenous agenda.
- If approved, the slate of proposed bills would allow companies to exploit Indigenous territories for resources and further impede Indigenous people from staking a claim to their traditional lands.
- Other bills in the works include one that would effectively facilitate land grabbing, and another that would do away with environmental licenses. Bolsonaro has already issued a decree encouraging small-scale gold mining, raising further concerns for the Amazon and its Indigenous inhabitants.

In Nepal, a messy breakup with hybrid seeds is good news for organic farming
- Some farmers in Nepal are slowly returning to organic farming methods using native crop varieties, after more than a decade of hybrid seeds being available in the market.
- Critics say hybrids require more intensive use of chemical fertilizers and pesticides, and produce fruit and vegetables with less flavor than native or openly pollinated varieties.
- The government is also supporting the push for organic, including through subsidies for farmers, but acknowledges it’s difficult to change minds.
- Many farmers continue to prefer hybrids, despite the associated problems, because of their higher yields, which mean more income.

Indigenous hunter-gatherers in Cameroon diversify food sources in the face of change
- In southeastern Cameroon, zoning and settlement policies have forced the Indigenous Baka people to slowly transition away from their hunter-gatherer lifestyle in the rainforest, to one that relies more on farming and fishing in order to guarantee their food security.
- The community relies heavily on diverse food sources in and outside the forest in order to comprise a diet of about 60 animal species, 83 wild edible species, six species of fish, 32 crops and 28 varieties of plantain.
- According to Yon Fernández de Larrinoa, chief of the FAO’s Indigenous Peoples Unit, the Baka’s sustainable way of life should be considered by the government when implementing policies that will challenge the resilience of the group’s food system.
- This article is one of an eight-part series showcasing Indigenous food systems covered in the most comprehensive FAO report on the topic to date.

Bleached reefs still support nutritious fish, study finds
- A recent study published in the journal One Earth looked at the nutrients available in fisheries in Seychelles before and after bleaching killed around 90% of the island nation’s coral in 1998.
- Warming ocean temperatures have caused mass bleaching of corals across the tropics, sometimes causing the deaths of these reef-building animals, and the phenomenon is expected to continue as a result of climate change.
- The research found that bleached reefs continue to support fisheries that provide essential micronutrients to human communities.

By cultivating seaweed, Indigenous communities restore connection to the ocean
- In many places, Indigenous communities are working to restore seaweed species that have been traditional food sources or supported traditional diets.
- From kelp farms in Alaska to seaweed-focused community education in Hawai‘i, the projects take many forms.
- These Indigenous groups are reemphasizing the ability of marine algae and plants to support food sovereignty, climate resilience, and connections to tradition.

Indonesian research center for medicinal plants displaces incense harvesters
- Incense harvesters in Indonesia’s North Sumatra province say the construction of a new center for research into medicinal plants threatens their livelihoods.
- The government says the center will boost Indonesia’s food and drug security, and maximizing the economic potential of Indonesia’s wealth of medicinal plants.

Indigenous food systems can provide game-changing solutions for humankind (commentary)
- Although strides have been made in agricultural systems to feed the world population, they have also led to increased emissions and biodiversity loss.
- Indigenous food systems, practiced over millennia, can provide solutions, as shown in a recent report whose findings have spurred scientists and a coalition of several countries to work together to preserve and strengthen Indigenous food systems.
- This article is the last of an eight-part series showcasing Indigenous food systems covered in the most comprehensive FAO report on the topic to date.
- This post is a commentary. The views expressed are those of the author, not necessarily Mongabay.

Farmers in Brazil’s Cerrado cotton on to the benefits of agroecology
- At the start of the COVID-19 pandemic, 46 cotton-farming families in Brazil’s Minas Gerais began practicing agroecology, a sustainable farming approach that works with nature.
- Working with a sustainable farming NGO, the farmers plant secondary and tertiary fruit and vegetable crops alongside their primary cotton crops, and eschew chemical fertilizers and pesticides in favor of organic alternatives.
- They’ve had two harvests since they started, and in that short time have seen their cotton output triple and their yields of other crops increase by as much as seven times.
- The agroecology project has also helped revive the area’s cotton-spinning tradition, which was slowly dying out as agrochemical-tainted cotton triggered allergic reactions in the local artisans.

More trees means healthier bees, new study on air pollution shows
- Scientists analyzed levels of chemical pollutants in native jataí bees across eight landscapes in Brazil’s São Paulo state.
- They found that in landscapes with more vegetation, the bees had fewer pollutants, at lower levels, indicating that the plants act as a filter and protective barrier
- The findings add to the growing scientific evidence about the importance of afforestation in urban areas, including creating ecological corridors to connect separate landscapes.
- Air pollution is the world’s top driver of illness and death from chronic noncommunicable diseases.

As its topsoil washes away, the Corn Belt is losing yields — and carbon
- Scientists have found that the Corn Belt region of the U.S. Midwest, which produces 75% of U.S. corn, has lost around 35% of its most fertile topsoil since European colonization in the 1600s.
- This was the first study to use satellites and lidar to estimate the relationship between soil loss and the topography of the land, verified by on-the-ground soil samples. Hilltops were often completely denuded of topsoil and soil in low-lying areas was prone to erosion.
- When soil is lost, so is the carbon stored in the ground. Globally, more carbon is stored in the soil than in all the Earth’s plants and the atmosphere combined.
- Bringing soil back to the Corn Belt, experts say, will require a combination of regenerative agriculture and managing farms at the landscape level, planting in areas with high average yield and restoring other areas to pasture or using soil-building methods such as cover cropping.

Urban ecology that saved Argentina’s Rosario held up as a model for others
- The Argentine city of Rosario has over the past two decades developed private-public partnerships to set aside land for farming and create a network of local markets where farmers locally sell their crops.
- Local sustainable farming is seen as a solution to mitigate climate change and promote biodiversity, and Rosario’s urban agriculture program does this by growing food for domestic consumption.
- This reduces greenhouse gas emissions from food transportation, boosts the amount of green space within the city to reduce the urban heat island effect, and allows diverse wildlife populations to thrive alongside crops.
- Rosario’s detailed maps identified vacant land unsuitable for other purposes and reimagined that land to create farms within the city, while collaboration with neighboring jurisdictions has led to the development of an agricultural green belt surrounding Rosario.

Mali’s centuries-old pastoralist traditions wilt as the climate changes
- As the world rediscovers the ingenuity of nature-based solutions, a detailed FAO report published this year highlights the traditions of nomadic pastoralists in Mali who have sustained an eco-friendly lifestyle over centuries.
- The Kel Tamasheq people, living amid the Saharan sands near Timbuktu, eat primarily local produce, generate little waste, and boast a negligible carbon footprint.
- The community’s world revolves around a transhumance tradition that follows seasonal movement; during the dry season, which lasts for more than six months of the year, the pastoralists migrate south with their livestock in search of grazing land and water.
- Climate change and increasing desertification have heavily impacted the food system of the Kel Tamasheq, especially the withering of Lake Faguibine, intensifying the community’s dependence on markets.

In the Arctic, Indigenous Sámi keep life centered on reindeer herding
- In Finland’s northern Arctic landscape, the Indigenous Inari Sámi community practice a unique form of reindeer herding and fishing based on traditional knowledge of the region’s climate, winds, ecosystem structure and species behavior.
- The destruction of some of Europe’s last primary forests, along with mining claims and climate change have impacted herding routes, lakes and the availability of important winter foods.
- The community’s food system is also threatened by the loss of language and youth out-migration, disintegrating traditional knowledge of the forests and waters.
- This article is one of an eight-part series showcasing Indigenous food systems covered in the most comprehensive FAO report on the topic to date.

Unique Indigenous Maya food system blends cropping techniques in Guatemala
- Members of the Maya Ch’orti’ Indigenous communities in Guatemala practice a unique agroforestry system and an intercropping technique seen as one of the best methods in the world of maximizing the different intensities of sunlight and complementing soil fertility.
- The communities’ traditional food system also includes home patio gardens, living fences and communal forest areas to cultivate and gather local plant species used in traditional medicine, woven handicrafts and edible food dye production.
- The resilient food system is increasingly affected by climate change, out-migration, extractive industries and COVID-19 economic impacts driving up prices of household goods that families need to purchase.
- This article is one of an eight-part series showcasing Indigenous food systems covered in the most comprehensive FAO report on the topic to date.

Climate change agricultural impacts to heighten inequality: Study
- Major changes in crop productivity will be felt globally in the next 10 years according to new computer simulations. Climate impacts on crops could emerge a decade sooner than previously expected in major breadbasket regions in North America, Europe and Asia according to the new forecasts.
- Researchers combined five new climate models with 12 crop models, creating the largest, most accurate set of yield simulations to date. Corn could see yield declines of up to 24% by 2100, while wheat may see a boost to productivity. In some sub-tropical regions, climate impacts on crops are already being felt.
- High- and low-emissions scenarios project similar trends for the next 10 years, suggesting these agricultural impacts are locked-in. But actions taken now to mitigate climate change and alter the long-term climate trajectory could limit corn yield losses to just 6% by 2100.
- Climate adaptation measures such as sowing crops earlier or switching to heat- tolerant cultivars are relatively cheap and simple to implement, while other actions, such as installing new irrigation systems, require financial investment, planning, and time.

An Indigenous community in India’s Meghalaya state offers lessons in climate resilience
- The Indigenous food system of the Khasi community in Nongtraw village in Meghalaya offers lessons in climate resilience and sustainable food systems, says a United Nations Food and Agricultural Organisation report.
- The traditional food production system is supported by jhum (shifting cultivation), home gardens, forest and water bodies and shies away from the use of synthetic chemicals. It is based on community-led landscape management practices, regulated by local governance.
- Factors such as the emergence of cash crop production (broom grass), the impact of India’s public distribution system on the local subsistence system and over-reliance on market-based products are weakening the food system’s resilience.
- Research priorities on Indigenous food systems should include systematic documentation of a wide variety of Indigenous foods known to the Indigenous communities, their contribution to food security and dietary diversity.

Between land and sea: Agrobiodiversity holds key to health for Melanesian tribes
- Residents of Baniata village on the Solomon Islands’ Western province practice an ancient agroforestry system that intercrops 20 edible species and features the ngali nut, a delicacy sold in domestic and international markets.
- The community’s traditionally self-sufficient and biodiverse diet features 132 species, notably the fe’i banana, a Melanesian specialty that contains 100 times the vitamin A of a typical banana.
- The resilient food system and diet is increasingly affected by climate change, imported crops, processed foods, and the loss of traditional knowledge in younger generations.
- This article is one of an eight-part series showcasing Indigenous food systems covered in the most comprehensive FAO report on the topic to date.

For Indigenous Zoró, the Brazil nut is a weapon against deforestation
- The Indigenous Zoró people in the Brazilian Amazon have struck a balance between generating income and keeping their forest standing, thanks to the Brazil nut.
- They harvest the fruit and sell it through the COOPAVAM farmers’ cooperative, which guarantees fairer prices than dealing with the traditional network of middlemen.
- The success of this sustainable model since 2018 saw most Zoró villages abandon their previous ties to the illegal loggers operating in their territory.
- But with the onset of the COVID-19 pandemic and ensuing economic hardship, many villages have fallen back on these links, compounding existing threats to their forests posed by illegal mining and cattle ranching.

Under Bolsonaro, Indigenous Yanomami see surge in child malnutrition deaths
- With 0.013% of the Brazilian population, the Yanomami accounted for 7% of deaths from child malnutrition in 2019-2020.
- More than 50% of Indigenous Yanomami children are underweight and suffering from acute to chronic malnutrition.
- Indigenous health advocates blame the problem in part on lack of government support, including the ending of food provisions for community health units.
- Another factor is the growing presence of illegal miners inside the Yanomami Indigenous territory, bringing with them disease and contamination; areas more affected by mining also suffer more from malnutrition.

Brazil’s Indigenous Xavante strangled by agribusiness, slammed by COVID-19
- With pressure on their native land and traditional foods, agrochemicals polluting their rivers, and a high rate of chronic disease have left the Xavante people of Brazil’s Cerrado savanna vulnerable to the pandemic.
- Community leaders and epidemiologists point to a diet of processed foods and the loss of their game animals as key factors in the poor health outcomes for the Xavante — a problem mirrored across other Indigenous communities in Brazil.
- The Xavante have also seen their land fragmented and increasingly hemmed in by industrial-scale soy plantations and cattle pasture, with a plan in the works to start agribusiness activities inside the reserves themselves — in direct violation of the Constitution.

Changes to global fisheries subsidies could level the playing field for traditional coastline communities
- Community fishers struggle to hold their own against heavily-subsidized foreign fleets. Fisheries subsidies have long given wealthy nations an edge over Small Island Developing States (SIDS) like Jamaica that are rich in fishing traditions and natural resources.
- In places like the multigenerational fishing village of Manchioneal, Jamaica, artisanal fishers say they simply can’t compete with heavily-subsidized foreign fleets working in depleted waters.
- But decisions made by the WTO this year on subsidies could lead to more sustainable and equitable fisheries around the world, in turn leading to better food security and more fish.
- This story was produced with the support of Internews’ Earth Journalism Network.

Forests falling for cashew monocultures: A ‘repeated mistake’ in Côte d’Ivoire (commentary)
- Savannas and dry forests in vast parts of Côte d’Ivoire are being transformed into orchards of cashew trees, just as large areas of its rainforest have fallen for cocoa.
- Grown in extensive monocultures, cashew has raised incomes but led to deforestation and incursions into protected forests, as major stakeholders overlook the loss of trees and agro-biodiversity.
- Pollination and human diets are suffering, too: nature-based approaches like agroforestry are needed to create a diversified landscape that can make cashew sustainable in the long run.
- The views expressed are those of the author, not necessarily Mongabay.

Brazil farming co-op carves a sustainable path through agribusiness stronghold
- Coopcerrado, a farmer’s cooperative of 5,000 families, won the United Nations’ Equator Prize under the category of “New Nature Economies” due to its more than two decades of work in developing a farmer-to-farmer model of mutual support for training, commercializing and setting up organic and regenerative businesses in the Brazilian Cerrado.
- The Cerrado savanna, a biodiversity hotspot holding 5% of the world’s biodiversity is also among one of the most threatened, with almost half of the biome destroyed for agriculture and a process of desertification already underway, scientists say.
- To save the Cerrado, farmers and traditional extractivist communities have developed an expandable model of collective support in knowledge and resource-sharing while restoring the biome and providing an income for thousands of vulnerable families.
- Bureaucratic and logistic hurdles in Brazil traditionally leave small farmers and traditional communities out of mainstream markets and industries, but bridging this gap has been one of the keys to the cooperative’s success.

In Peruvian Andes, ancient crops hold promise for a climate-blighted future
- The government of Peru has declared Marcapata Ccollana a new agrobiodiversity zone in the Andean highlands.
- The reserve is home to an Indigenous community that preserves Incan farming techniques and grows more than 100 varieties of root vegetables in addition to many kinds of beans, maize and grains.
- Agricultural biodiversity is an essential resource for adapting global food supplies to the challenges posed by climate change.

New permits for Brazilian beef exports to US could increase deforestation risk: Report
- An Earthsight report raises alarms about new sanitary permits that allow more slaughterhouses in the Amazon to export beef to the United States.
- More slaughterhouses could lead to increased deforestation since most facilities struggle to keep track of whether their cattle are sourced from land that was cleared legally or illegally.
- A bill in the U.S. Congress could impose new environmental regulations on Brazilian slaughterhouses. Still it’s unclear how effective they will be given the difficulty of tracking illegal cattle ranching in the Amazon.

Nitrogen: The environmental crisis you haven’t heard of yet
- The creation of synthetic fertilizers in the early 20th century was a turning point in human history, enabling an increase in crop yields and causing a population boom.
- But the overuse of nitrogen and phosphorus from those fertilizers is causing an environmental crisis, as algae blooms and oceanic “dead zones” grow in scale and frequency.
- Of the nine “planetary boundaries” that scientists say we must not cross in order to sustain human life, the boundary associated with nitrogen and phosphorus waste has been far surpassed, putting Earth’s operating system at risk.
- Global policymakers are beginning to slowly recognize the scale of the problem, as climate change threatens to make it worse. Absent major reforms to agribusiness practices, scientists are aiming to convince the world to reduce waste.

Domestic bushmeat consumption an “urgent” threat to migratory mammals, U.N. says
- A recent U.N. report has found that many migratory mammals are in grave danger of being hunted for meat for domestic consumption, which in many cases poses a greater risk to population numbers than international trade.
- There is also strong evidence that wild meat taking and consumption is linked to zoonotic diseases.
- The authors say that while wild meat consumption cannot be eliminated because it is an indispensable source of nutrition and income for rural communities, they call for improved national regulations and international cooperation to safeguard threatened species.

In Kenya, push-pull method tries to debug organic farming’s pest problem
- Farmers in Kenya are experimenting with the “push-pull” method to deal with insect pests without having to use costly and polluting pesticides.
- The technology involves intercropping food plants with insect-repelling legumes to push the bugs away, and ringing the plots with plants that attract, or pull, them even farther out.
- Working with 642 farmers from 56 villages in eight counties, researchers found that farmers who applied the push-pull method nearly doubled their yields over those of their neighbors.
- While adoption of push-pull farming remains low, in part because of higher labor costs, proponents say it offers a win-win for farmers through higher yields and avoidance of chemical pesticides.

Industrial fishing harbor plan raises a stink in Sierra Leone
- Landowners and environmental activists have balked at a proposal to build a Chinese-funded fishing harbor in the Sierra Leonean village of Black Johnson.
- The site falls within a national park that’s home to threatened species such as pangolins and chimpanzees, and its lagoon is an important fish-breeding area.
- The government says the project aims to retain a greater share of profits from marine resources within Sierra Leone, given that currently much of the catch from the country’s waters is processed and packaged elsewhere.
- Some in the community support the project, saying it will bring in much-needed infrastructure such as health facilities and piped water, and say those opposed to it are outsiders rather than locals.

In Peru, ancient food technologies revived in pursuit of future security
- Surrounded by mountains and eagles, a man from a highland community in Peru has built a stone and mud qolca, a food storage silo inspired by ancestral technologies.
- In his community, as in the rest of the Andes, increasingly erratic rainfall patterns and unexpected frosts and pest plagues threaten the rich local biodiversity and their generous harvests.
- Almost 500 years after the construction of the last qolca in the Cusco Valley, this new effort is a bid for a tomorrow without hunger in these times of pandemic and climate crisis.

Climate change threatens traditional extractive communities in the Amazon
- Traditional peoples in the Amazon are already experiencing the scientific community’s warnings that rising temperatures will impact those who depend on the forest for their livelihood.
- Brazil nuts, açaí berries, andiroba oil, copaíba oil, rubber, cacao and cupuaçu fruits are some of the products at risk of disappearance or reduced production in the next 30 years.
- In addition to climate change’s environmental impact on these resources, the social impact will likely bring worsening poverty and an exodus of traditional peoples to urban areas.

Enhancing biodiversity through the belly: Agroecology comes alive in Chile
- Agroecology, the practice of ecological principles in farming, is coming to life in a corner of Chile through different faces and practices.
- Like individual bees working toward a common, greater goal, practitioners of agroecology tend have a positive multiplication effect in their territory.
- From food producers to beekeepers to chefs, these practitioners show that scaling up agroecology requires deconstructing implicit knowledge hierarchies, a disposition to learning continuously, and sharing through horizontal networks.

Though nefarious, Russian hack of JBS should prompt environmental debate over meat “oligopoly” (commentary)
- The recent cyberattack on Brazilian meatpacking giant JBS attracted a lot of attention, but Author Nikolas Kozloff said that most of analysis and discussion neglected to focus on broader issues associated with the industry.
- “Public discussion has missed the mark by focusing far too narrowly on mere supply chain issues: however nefarious, the JBS hack exposes wider concerns ranging from food justice to animal rights to public health to the environment and climate change,” Kozloff.
- “It is highly ironic, and that is putting it mildly, that it has taken Russian cyber-crime to highlight such systemic and underlying problems, yet perhaps such high-profile incidents might succeed in prompting long-overdue debate.”
- This article is a commentary. The views expressed are those of the author, not necessarily Mongabay.

Scientists look to wheatgrass to save dryland farming and capture carbon
- Intermediate wheatgrass is an imported grain that has been grown in the U.S. Great Plains and Intermountain West since the 1930s; but could it be used in marginal fields in dryland areas?
- Kernza, an intermediate wheatgrass bred by the Land Institute, is being planted in eastern Wyoming, where researchers from the University of Wyoming are uncovering whether the crop can help farmers stabilize and bolster their soils, while providing a profitable crop.
- Planting perennial crops, like Kernza, can help soil health and stability, retain moisture, and cut down on planting costs and greenhouse gas emissions from annual plantings.

For Malagasy trapped in poverty, threatened lemurs and fossas are fair game
- Half of nearly 700 households surveyed in a recent study in Makira National Park in Madagascar reported eating lemur meat and a quarter had consumed fossa meat.
- The research conducted by the Wildlife Conservation Society relied on indirect questioning and revealed unusually high levels of consumption of meat from the fossa, Madagascar’s top predator.
- Hunting pressure combined with shrinking habitats could lead to the local extinction of the indri, a critically endangered species and the largest living lemur, along with three other lemur species in the park.
- WCS’s current research will feed into a “behavior change campaign” to promote alternatives to hunting like poultry and fish farming, and harvesting of edible insects.

Old and new solutions pave way to net-zero emissions farming, studies show
- Agriculture and food account for one-third of global greenhouse gas emissions, making these sectors critical in efforts to address our current overshoot of the climate planetary boundary. They are also having profound impacts on freshwater, biodiversity and biogeochemical cycles.
- New and emerging technologies could pave the way to net-zero emissions agriculture in the next two decades, using robotics, electric vehicles, improved crop varieties and distributed monitoring, according to a new study. Precision agriculture could cut emissions by 71% and help build soil carbon stores.
- A second study reports that microbial protein cultivation powered by solar panels could achieve up to 10 times higher protein yield per unit of land than staple crops like soybeans, reducing greenhouse gas emissions from land conversion and synthetic fertilizers.
- A third report shows that Europe could feed a projected population of 600 million by 2050 with organic farming alone, by reducing consumption of animal products to around 30% of our diet, implementing crop rotations, and reconnecting livestock and cropping systems via use of manure.

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