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To renew or not to renew? African nations reconsider EU fishing deals
- The European Union currently has fisheries access deals with 11 African countries, several of which are up for renegotiation this year.
- Under the deals, called Sustainable Fisheries Partnership Agreements (SFPAs), European fishing companies gain access to resource-filled foreign waters, while the African countries get cash.
- Senegal was the first country to sign such a deal, in 1979, but President Bassirou Diomaye Faye was elected in March after proposing to suspend it altogether in response to concerns that it’s unfair to local fishers. It’s not yet clear whether he will follow through, but his rhetoric reflects shifting arrangements in African fisheries, where the EU no longer dominates as it once did.
- Experts see this as a possible win for local control of precious marine resources, but they also caution that many of the alternative arrangements African governments are turning to instead of SFPAs are more socially and environmentally problematic, and less transparent.
Twilight zone fishing: Can we fish the ocean’s mesopelagic layer?
- Fishing experts are looking for ways to fish in the mesopelagic zone, a layer of water that stretches from 200-1,000 meters (660-3,300 feet) beneath the surface, which has, thus far, remained relatively unexploited.
- Many challenges stand in the way of making mesopelagic fishing a reality, such as the difficulties of finding and capturing mesopelagic fish, and processing them into usable products.
- Yet experts are working to overcome these obstacles, with one suggesting that mesopelagic fishing could begin in the next few years.
- Conservation experts have expressed concern about the possible start of mesopelagic fishing, arguing that it could cause environmental problems.
Venezuela’s shrimp farms push for sustainability against hardship and oil spills
- Venezuela’s aquaculture industry used to go unnoticed in a national economy revolving around the oil industry, but has gained prominence since 2019 despite revenue cuts and the economic crisis.
- Oil spills from disintegrating crude infrastructure compelled shrimp farms to move from an open system that took water from Lake Maracaibo and the Caribbean Sea, to a closed system that’s not only more profitable but also provides environmental benefits for communities and yields healthier shrimp.
- In 2023, farmed shrimp was Venezuela’s sixth-largest export by value; while the top export markets are in Europe, China has become the industry’s fastest-growing destination.
- While the industry has found ways to thrive amid adversity, it says it needs more help from the government, including on supplies of fuel and electricity, on research, and on nurturing a more secure and stable regulatory climate.
Bangladeshi farmers find zucchini’s high yields & low costs palatable
- Though long considered “foreign” to Bangladeshi farmers, zucchini squash is now cultivated among growers who value its high productivity, lower production cost and short growing time.
- Farmers living in dry regions and river islands prefer to cultivate this vegetable, where watering the plant is an issue.
- Bangladesh Agricultural Extensions expects more zucchini squash cultivation in the coming days based on farmers’ enthusiasm and growing local demand in the market.
Rocky rollout for Bangladesh’s ambitious solar-powered irrigation plans
- Nearly half of irrigation costs in Bangladesh are due to irrigation, and the diesel pumps that currently power irrigation networks are responsible for 1.6% of the country’s greenhouse gas emissions.
- To address both issues, the government is rolling out a nationwide program to gradually replace these diesel pumps with solar-powered ones, aiming to slash irrigation-related emissions by 0.8 million metric tons by 2030.
- It also says that given that irrigation use is concentrated in the non-monsoon months, the surplus energy generated by the pumps the rest of the time can be fed into the grid, providing up to 480 gigawatt-hours of clean energy a year.
- In pilot programs, however, farmers have expressed concern over the reliability of the solar pump systems, especially for water-intensive crops such as rice and corn, and have also noted that their irrigation costs remain the same.
No protection from bottom trawling for seamount chain in northern Pacific
- A recent meeting of the intergovernmental body that manages fisheries in the North Pacific Ocean failed to confer new protections for the Emperor Seamount Chain, a massive and richly biodiverse set of underwater mountains south of the Aleutian Islands.
- Bottom trawlers plied the Emperors aggressively in the past, decimating deep-sea coral communities and fish stocks.
- A proposal by the U.S. and Canadian delegations at the meeting of the North Pacific Fisheries Commission (NPFC) would have temporarily paused the limited trawling that continues there today, but failed to reach a vote.
- The NPFC did pass a separate proposal to regulate fishing of the Pacific saury (Cololabis saira), a severely depleted silvery fish that Japanese people traditionally eat in the fall.
Snack giant PepsiCo sourced palm oil from razed Indigenous land – investigation
- In the last few years it is likely that PepsiCo has been using in its production palm oil from deforested land claimed by the Shipibo-Konibo people in eastern Peru, a new investigation has found.
- Palm oil from Peru enters PepsiCo’s supply chain via a consortium that shares storage facilities with Ocho Sur, the second largest palm oil producer in the country which has been associated with deforestation and violation of Indigenous peoples’ rights. In the last three years, further deforestation occurred within the company’s land, the investigation found.
- Some of the forest loss on company-run oil palm plantations occurred on land claimed by the Santa Clara de Uchunya community of Shipibo-Konibo Indigenous people.
- PepsiCo manufactures at least 15 products containing Peruvian palm oil that could be linked to deforestation. The company has pledged to make 100% of its palm oil supply deforestation-free by the end of 2022 and for its operation to be net zero by 2040.
In Java Sea, vigilantism and poverty rise as purse seine fishing continues
- Fishing communities on small islands in the Java Sea and farther afield have long complained that large purse seine vessels are encroaching on traditional fishing grounds.
- On Sembilan Island, between the islands of Java and Borneo, local fishers have resorted to vigilantism due to what they say is inaction by authorities to prevent fishing with the purse seine, known locally as cantrang.
- The head of the local fisheries department told Mongabay Indonesia that fishers would see a crackdown against the boats.
In highly urbanized Japan, city farmers are key to achieving organic goal
- The Japanese government aims to convert at least 25% of all its farmland to organic by 2050, a significant jump from just 0.5% in 2020.
- Researchers found that urban and semi-urban farmers in Tokyo tend to adopt environmentally friendly practices more often than rural farmers, in response to a more environmentally conscious populace, a greater number of organic food stores and restaurants, and freedom from pressure to conform with farming practices in rural communities.
- Japan’s urban farmers are also more likely to diversify their business, such as by engaging in direct sales and creating hands-on farming events or volunteer opportunities, strengthening their ties with the local community.
- Despite positive steps, agricultural land in Tokyo continues to shrink, mirroring a trend in declining biodiversity. Advocates say continued efforts will be needed to preserve and make the best use of the capital’s urban farms.
Florida growers eye agroecology solution to devastating citrus disease
- Virtually all of Florida’s citrus groves have been infected with citrus greening disease, also known by its Chinese name Huanglongbing, since the early 2000s.
- Despite billions of US dollars put toward rescue efforts, citrus production numbers are the lowest they have been since the Great Depression.
- Scientists from Argentina are now testing the agroecological method of push-pull pest management using an organic plant-hormone solution to lure pests away from citrus crops and toward “trap crops” instead.
- Proponents hope push-pull management, first developed in East Africa, could be part of the solution and lessen dependence on pesticides.
New U.S. agroforestry project will pay farmers to expand ‘climate-smart’ acres
- The Nature Conservancy is leading the Expanding Agroforestry Project to provide training, planning and funds for 12,140 hectares (30,000 acres) of new agroforestry plantings in the U.S.
- Goals for the program include enrolling at least 200 farmers, with a minimum of 50 from underserved communities.
- Initial applications have surpassed expectations — 213 farmers applied in the first cycle with 93% coming from underserved populations.
- The first round of payments is set for distribution in fall 2024.
Huge new no-fishing zones give Antarctic marine predators and their prey a break
- The government of the South Georgia and South Sandwich Islands (SGSSI), which operates as a British overseas territory, recently announced that it had established new no-fishing zones over 166,000 km² (64,100 mi²) of its existing marine protected area, and prohibited krill fishing in an additional 17,000 km² (6,600 mi²) of the MPA.
- These new no-fishing zones were established to protect krill-dependent marine wildlife, including baleen whales and penguins, while also considering the fisheries operating in the area, which target krill and other species.
- While conservationists initially pushed for further protections, they ultimately accepted the decision, with one calling it a “positive and good outcome.”
- However, Argentina, which claims the South Georgia and South Sandwich Islands as part of its Tierra del Fuego province, has expressed its dissatisfaction with the SGSSI government’s decision.
Climate change brews trouble for tea industry, but circular solutions await
- In its many varieties, tea is renowned as one of the world’s most consumed beverages, second only to water.
- Like many other agricultural crops, tea production impacts the environment: Production in tropical countries is implicated in deforestation, pollution and impacts on fragile biodiversity.
- Climate change imperils the tea industry, threatening to reduce yields and hammer millions of smallholder farmers who derive their livelihood from the crop.
- Experts say circular solutions can help build resilience in tea production against climate change, while at the same time lessening its environmental impact.
Java rice farmers suffer crop failure as copper mine pollutes local irrigation
- Rice farmers in Cokrokembang village, East Java province, suspect contamination from a nearby copper mine operated by PT Gemilang Limpah Internusa is to blame for recent crop failures.
- Water pollution from the mine is visible in the Kedung Pinihan River, while tests conducted by the local government reveal levels of copper compounds far exceeding environmental standards.
- Despite attempts to address the issue, including government involvement and remedial measures by the company, farmers like Parno continue to suffer declining yields, prompting calls for compensation for affected farmers.
Madagascar takes key step toward improving transparency of its fisheries
- Madagascar recently released its first fisheries transparency report, part of an effort to open up, democratize, and improve the sustainability of its fisheries sector.
- The report is a key step in a process defined by the Fisheries Transparency Initiative (FiTI), a Seychelles-based nonprofit.
- It contains important information on traditional, artisanal and industrial fisheries, a list of the laws and regulations governing the sector, tenure arrangements, and access agreements — including previously undisclosed information.
- It also assesses the country’s transparency according to the availability and accessibility of data from six thematic areas as outlined by the FiTI Standard.
Report calls for agroecological rethink of Africa’s food amid $61b industrial plan
- The African Development Bank (AfDB) has released agricultural development plans for 40 countries across the continent that outline pathways to improving food security and productivity.
- But a recent report by the Alliance for Food Sovereignty in Africa (AFSA) argues that the AfDB initiative, which seeks to industrialize African food systems at a cost of $61 billion, may potentially marginalize small-scale farmers, harm biodiversity, and foster dependency on multination corporations for seeds and agrochemicals.
- AFSA suggests focusing instead on agroecology and food sovereignty, emphasizing the importance of sustainable agriculture and the empowerment of small-scale farmers.
- High rates of undernourishment across sub-Saharan Africa are largely unchanged since 2005 figures, and a rapidly growing population putting pressure on food resources and production has prompted some policymakers to seek out industrial agriculture projects as a solution.
Scientists and doctors raise global alarm over hormone-disrupting chemicals
- Endocrine-disrupting chemicals, which harm the human body’s regulation of hormones, have become ubiquitous in consumer products, food, water, and soil, says a new report, leading to serious global health impacts.
- There are some 350,000 synthetic chemicals and polymers used worldwide, and thousands may be endocrine disruptors. Most were not studied for their human health effects before being marketed. Known and suspected endocrine disruptors are found in pesticides, plastic additives, cosmetics, and waterproofing finishes.
- The new report examines four sources of endocrine-disrupting chemicals: plastics, pesticides, consumer products, and PFAS. Rising rates of cancer, infertility, and obesity are suspected to be at least partially attributable to the presence of endocrine disruptors in the human body.
- The Endocrine Society and International Pollutants Elimination Network (IPEN), which co-authored the new report, are calling for legally binding global treaties to restrict and ban endocrine disruptor production and use.
Norwegian salmon farms gobble up fish that could feed millions in Africa: Report
- Norwegian salmon farms are taking huge amounts of wild fish from West Africa, mining the food security of the region, according to a report from the U.K.-based NGO Feedback.
- In 2020, the industry produced salmon feed ingredients using up to 144,000 metric tons of small pelagic fish caught along the coasts of West Africa, where they could have fed between 2.5 million and 4 million people, according to the report.
- The analysis comes as the industry faces a wave of public opposition after revelations of high mortality rates and the sale of fish deemed unfit for human consumption, along with accusations of antitrust violations by the European Commission.
Harsh dry season sours harvest prospects for Java coffee farmers
- Indonesia is the world’s fourth-largest producer of coffee, after Brazil, Vietnam and Colombia, but the archipelago’s farmers are less productive than their competitors.
- In East Java province, farmers have seen yields plummet as a protracted water deficit shrinks fruit and introduces pests.
- Total output is expected to drop by more than 20% this season, while increasingly frequent extreme weather may pose challenges to the viability of some smallholders in lowland areas of Indonesia.
In Cambodia, an official’s cashew factory churns out timber from a protected forest
- A senior Cambodian official notorious for illegal logging appears to be carving out a vast swath of forest in what’s supposed to be a protected area in the country’s north.
- Satellite imagery suggests some 3,100 hectares (7,700 acres) of protected forest could be lost in a concession that activists and anonymous officials say has been awarded to a company led by Ouk Kimsan.
- Kimsan, who’s also the deputy governor of Preah Vihear province, denied owning a concession inside Beng Per Wildlife Sanctuary — despite his company stating the opposite on its website.
- Community activists, who manage a slice of the protected area, say their complaints about illegal logging have been ignored by the provincial government, and blame a culture of corruption.
Herbicide used in Bangladesh tea production threatens biodiversity & health
- Tea is Bangladesh’s second-largest cash crop after jute, producing more than 60,000 tons (60 million crore kilograms) annually.
- To rid tea gardens of weeds, producers are using the harmful chemical glyphosate, mainly under the brand name Roundup, as an herbicide; the chemical is banned in 33 countries due to its negative impacts on biodiversity.
- Despite concern among agriculturists and environmentalists, the government has yet to take any initiative to control the use of harmful chemicals.
Annual South Pacific fisheries meeting nets bottom trawling controversy
- The annual conference of the South Pacific Regional Fisheries Management Organisation (SPRFMO), an intergovernmental body, took place in Manta, Ecuador, between Jan. 29 and Feb. 2.
- SPRFMO, which manages fisheries across the vast international waters of the South Pacific Ocean, made key decisions on bottom trawling, labor rights, observation of squid-fishing vessels and transshipment at sea, a practice that can obscure the origin of illegally caught seafood.
- In what was perhaps the most controversial outcome of the meeting, delegates failed to adopt a proposal to complete the implementation of rules passed last year that would have limited bottom trawling of vulnerable marine ecosystems, such as coral communities.
Indigenous Zenú turn to ancestral seeds, agroecology to climate-proof their farming
- In response to last year’s record-breaking heat due to El Niño and impacts from climate change, Indigenous Zenú farmers in Colombia are trying to revive the cultivation of traditional climate-resilient seeds and agroecology systems.
- One traditional farming system combines farming with fishing: locals fish during the rainy season when water levels are high, and farm during the dry season on the fertile soils left by the receding water.
- Locals and ecologists say conflicts over land with surrounding plantation owners, cattle ranchers and mines are also worsening the impacts of the climate crisis.
- To protect their land, the Zenú reserve, which is today surrounded by monoculture plantations, was in 2005 declared the first Colombian territory free from GMOs.
In Bangladesh, sunflower grows where other crops don’t amid increasing salinity
- The changing climate, rising sea levels and other anthropogenic factors are forcing a vast area of Bangladesh’s coastal zone to remain barren due to the presence of salinity in arable land.
- Overcoming these hurdles, coastal farmers, with the support of the government and various nongovernmental organizations, are now farming sunflowers and benefiting from the alternative crop.
- Bangladesh currently produces only 10% of the oilseeds it uses; imports from different countries meet the rest of the demand.
- The government estimates that the country could produce sunflower to meet the local demand for cooking oil by up to 26% by cultivating the oilseed in saline-prone zones.
Meet the think tank behind the agribusiness’ legislative wins in Brazil
- Agribusiness giants in the soy, beef, cotton and pesticides industries, among others, maintain a strong lobbying presence in Brazil’s Congress that offers advisory, technical and communication support to “ruralist” legislators.
- Central to these lobbying efforts is Pensar Agro (“thinking agribusiness”), or IPA, the think tank behind newly passed legislation like the so-called time frame bill that undermines Indigenous land rights and opens up the territories to mining and agribusiness.
- The institute’s strategy includes spreading fake news and crafting talking points for legislators from the agribusiness caucus to force through their bills.
Overfishing leads to decline in Bangladesh marine fish stocks & diversity
- Bangladesh is facing a decline in marine fish stocks and diversity due to lack of knowledge among fishers, proper implementation of the Marine Fisheries Act and rampant use of industrial trawlers and unauthorized fishing gear in permitted fishing zones.
- The country has a 710-kilometer (440-mile) coastline with 121,110 square kilometers (46,760 square miles) of exclusive economic zones (EEZs) within the Bay of Bengal and is a hub of 740 aquatic species.
- The marine fisheries sector contributes about 15% of Bangladesh’s total fish production, which helps meet the population’s demands for animal protein.
Report: Human tragedy stalks the prized Honduran lobster industry
- The Caribbean spiny lobster (Panulirus argus) is a coveted delicacy, with Honduras exporting $46.7 million worth of the shellfish in 2019, mainly to the U.S.
- But its flourishing trade comes at the expense of the Indigenous Miskito community living along Honduras’s Atlantic coast, according to an investigation published in December by nonprofit news outlet Civil Eats.
- Hundreds of Miskito lobster divers have died, and thousands more are injured or have become paralyzed in pursuit of the lobsters, the report noted.
- So far, efforts at reforming the Honduran lobster fishery have failed to adequately address the divers’ situation, according to the investigation.
Maluku farmers sweat El Niño drought as Indonesia rice prices surge
- Rice prices surged across Indonesia during the second half of 2023 as the effects of El Niño led to widespread crop failures.
- In December, President Joko Widodo ordered military personnel to help farmers plant rice in a bid to boost domestic production, and curb food price inflation.
- On Buru Island, Mongabay Indonesia spoke with farmers who described risks of conflict as water scarcity forced farmers to queue for access to water.
Global shark deaths increasing despite finning bans, study shows
- A new study finds that shark mortality increased by 4% in coastal fisheries and decreased by 7% in pelagic fisheries, between 2012 and 2019, despite legislation to ban shark finning increasing tenfold over this period.
- Based on these findings, experts say shark finning regulations may not be effective in decreasing shark mortality, and may even create new markets for shark meat.
- However, the study also shows that successful management of shark fisheries can lead to a decrease in mortality; such is the case with retention bans and other measures taken by regional fisheries management organizations.
A Mekong island too tiny for industrial farming now points to Vietnam’s future
- In the decades following the U.S. war in Vietnam, the Vietnamese government championed intensive farming methods that boosted rice harvests and turned the country into an export powerhouse.
- While much of the Mekong Delta was reshaped to support intensive farming, the coastal island of Con Chim was deemed too small to be worth installing the necessary dikes and sluice gates, leaving farmers there to continue traditional patterns of wet and dry season agriculture and fishing.
- Now, in an era dominated by climate concerns, Vietnam plans to scale back rice farming and shift to more nature-based agricultural practices. Once a forgotten backwater, Con Chim now stands as a rare guidepost to a more sustainable agricultural future.
- This story was produced in partnership with the Global Reporting Program at the University of British Columbia’s School of Journalism, Writing, and Media.
Spain sanctions fishing vessels for illegally ‘going dark’ near Argentine waters
- The Spanish government sanctioned 25 of its vessels for illegally turning off their satellite tracking devices while fishing off the coast of Argentina between 2018 and 2021.
- Experts say ships that “go dark” by turning off their trackers often do so to partake in illicit behavior, such as crossing into a nation’s exclusive economic zone (EEZ) without authorization.
- While some have praised the Spanish government’s actions, one expert says he doesn’t believe the sanctions go far enough.
- Most fishing activity in this region is also unregulated and unmonitored, which raises environmental concerns.
Salmon and other migratory fish play crucial role in delivering nutrients
- Pacific salmon can play a key role in transporting nutrients from marine to freshwater and terrestrial ecosystems.
- In the past, Pacific salmon and other anadromous fish that spawn in freshwater and spend part of their life in the ocean likely played a much larger role in global nutrient cycles, scientists find.
- But today, many populations of Pacific salmon and other anadromous fish are under pressure from habitat loss, overfishing, climate change, dams and other pressures that have greatly reduced their numbers, weight and ability to migrate freely.
- Population declines could further curtail their role in global nutrient transport in future, with increasing consequences, especially for nutrient-poor ecosystems that have relied in the past on migratory fish for significant nutrient additions.
Still on the menu: Shark fin trade in U.S. persists despite ban
- An Al Jazeera investigative report has revealed that the trade in shark fins is still happening in the U.S. despite legislation banning the activity.
- The report also showed illegal shark finning operations occurring in Peru, currently the world’s largest exporter of fins due to laws that make this export legal, and in Ecuador, where sharks are landed in high volumes.
- A year ago, the international convention on wildlife trafficking enacted shark trade bans, but this has not yet stamped out the global fin trade, prompting experts to call for better enforcement and scrutiny.
U.S. and U.K. lawmakers must wake up to the coffee problem (commentary)
- Coffee is a globally traded agri-commodity that is also a major driver of deforestation, mass extinction, child labor, slavery, and other abuses.
- The FOREST Act just introduced in the U.S. Senate would regulate palm oil, cocoa, rubber, cattle, and soy – but not coffee. Also this month, the U.K. announced details of its long-awaited deforestation legislation, but it doesn’t cover coffee, either.
- It’s time for regulators in these top coffee consuming countries to wake up, recognize the urgency, and regulate coffee, a new op-ed argues.
- This post is a commentary. The views expressed are those of the author, not necessarily of Mongabay.
Some hemp with your wine? Study shows better soil, potentially flavors from intercropping
- A new study tests whether hemp is an effective plant for intercropping between wine grapes to increase soil health and potentially add another cash crop to vineyards.
- Vintners planted hemp with other cover crops on a vineyard in New Zealand, and found that while hemp was a robust grower, it didn’t compete with grape vines for water, even in dry conditions.
- Surprisingly, the wine made from grapes grown near hemp had a delicious, complex flavor profile, but researchers say more tests are needed to see if hemp was the driving factor.
- The researchers plan to investigate further whether hemp is an effective plant for intercropping to improve vineyard soil health and carbon storage.
Certificate of origin for Acre’s açaí is a boost for the Amazonian superfood
- The municipality of Feijó in Acre state is the first in Brazil to receive a certification of origin for its açaí berries, raising hopes that the economy centered around the fruit will grow in value.
- A success the world over, açaí is a multimillion-dollar product that has shown how developing an Amazonian bioeconomy can keep the rainforest standing.
- Local communities and experts say they hope that training, research and support for production will help to consolidate the production chain to benefit producers and grow the local economy.
Last of the reef netters: An Indigenous, sustainable salmon fishery
- Reef net fishing is an ancient, sustainable salmon-harvesting technique created and perfected by the Lummi and other Coast Salish Indigenous people over a millennium.
- Rather than chasing the fish, this technique uses ropes to create an artificial reef that channels fish toward a net stretched between two anchored boats. Fishers observe the water and pull in the net at the right moment, intercepting salmon as they migrate from the Pacific Ocean to the Fraser River near present-day Washington state and British Columbia.
- Colonialism, government policies, habitat destruction, and declining salmon populations have separated tribes from this tradition. Today, only 12 reef net permits exist, with just one belonging to the Lummi Nation.
- Many tribal members hope to revive reef net fishing to restore their cultural identity and a sustainable salmon harvest but face difficulties balancing economic realities with preserving what the Lummi consider a sacred heritage.
Fish out of water: North American drought bakes salmon
- An unprecedented drought across much of British Columbia, Canada, and Washington and Oregon, U.S., during the summer and fall months of June through October could have dire impacts on Pacific salmon populations, biologists warn.
- Low water levels in streams and rivers combined with higher water temperatures can kill juvenile salmon and make it difficult for adults to swim upriver to their spawning grounds.
- Experts say relieving other pressures on Pacific salmon and restoring habitat are the best ways to build their resiliency to drought and other impacts of climate change.
Study links pesticides to child cancer deaths in Brazilian Amazon & Cerrado
- According to new research, for every 5 tons of soy per hectare produced in the Brazilian Amazon and Cerrado, an equivalent of one out of 10,000 children under 10 succumbed to acute lymphoblastic leukemia five years later.
- The researchers estimate that 123 childhood deaths during the 2008-19 period are associated with exposure to pesticides from the soy fields, amounting to half the deaths of children under 10 from lymphoblastic leukemia in the region.
- Experts say that the research is just the tip of the iceberg, and many other diseases and deaths may be associated with chemicals used in crops; further studies are needed.
Fisheries managers should act to protect swordfish this month (commentary)
- Between 1960 and 1996 swordfish declined more than 65%, the average size of fish caught shrank, and the species became severely overfished in the North Atlantic.
- A campaign led by consumer groups and chefs helped convince regulators like ICCAT to take action, to the point that the fishery is now considered ‘recovered.’
- Top chef and restaurateur Rick Moonen’s new op-ed argues that it’s time for a next step: “Now ICCAT has another opportunity to improve the long-term health of the swordfish population. This November, ICCAT members can adopt a new management approach for the stock and lock in sustainable fishing,” he says.
- This post is a commentary. The views expressed are those of the author, not necessarily of Mongabay.
Amid record melting, countries fail again to protect Antarctic waters
- The Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR), the intergovernmental body charged with protecting marine life and managing fisheries in the Southern Ocean, met from Oct. 16-27 in Hobart, Australia, with 26 member countries and the European Union participating.
- For the seventh year in a row, the CCAMLR declined to establish new marine protected areas (MPAs) around Antarctica, despite having committed to creating “a representative network of MPAs” in 2009.
- Scientists, conservationists and some governments have been pushing for greater protections, concerned that the melting ice in Antarctica has reached alarming levels, jeopardizing some key populations of penguins, krill, whales, seals and other marine animals.
- The stalemate came even as a new threat to wildlife emerged in the region: the discovery last week that a virulent form of avian flu had reached Antarctic bird colonies.
Can aquaculture solve the Mediterranean’s overfishing problem?
- In the Mediterranean, 73% of commercial fish stocks are fished beyond biologically sustainable limits.
- Part of the strategy to reduce overfishing promoted by the General Fisheries Commission for the Mediterranean, a regional fisheries management organization, is to promote the expansion of aquaculture, which is growing rapidly.
- However, most fish farms in the region produce carnivorous species, causing concern among experts and NGOs about the risk of worsening the burden on wild marine stocks to produce enough feed.
Report: Half of MSC-certified ‘sustainable’ tuna caught with controversial gear
- Tuna fisheries often rely on fish aggregating devices (FADs), floating human-made structures that fish congregate around, which makes it relatively easy to catch them, but which have also raised concerns about high rates of bycatch, capture of juvenile tuna, and pollution.
- Despite these concerns, the number of tuna fisheries using FADs that are certified sustainable under the standards of the Marine Stewardship Council (MSC), the largest ecolabeling scheme for wild fisheries, has soared, and FAD-fished tuna now account for more than half of all MSC-certified tuna, according to a new report from France-based nonprofit BLOOM Association.
- The report contends this constitutes a weakening of MSC standards in order to meet market demands for tuna.
- The MSC has refuted this claim, pointing to steps that certified fisheries are taking to reduce and study the impact of FADs.
Battling desertification: Bringing soil back to life in semiarid Spain
- Southeastern Spain is experiencing the northward advance of the Sahara Desert, leading to declining rainfall, soil degradation, and climate change-induced droughts, threatening agricultural lands that have been farmed for many centuries.
- Local farmers recently began adopting regenerative agriculture practices to better withstand long, persistent droughts punctuated by torrential rains and subsequent runoff.
- Many farmers in the region have formed a collaborative group called Alvelal to address encroaching desertification, depopulation, and the lack of opportunities for youth.
- Alvelal members manage more than 15,000 hectares (37,000 acres) of farmland using regenerative agriculture techniques and aim to expand further, conserving more farmland against the onslaught of climate change, while restoring natural corridors and promoting biodiversity.
Kenya’s Lake Victoria floods leave orphaned children to run their households
- Beginning in 2019, devastating floods on the shores of Kenya’s Lake Victoria have inundated homes, displaced families and left some orphaned children in charge of caring for their siblings and running the household.
- Many families continue to live in makeshift camps, hoping to rebuild and renew their lives; the effects of the flooding have been particularly harsh on children who have had to drop out of school or work to ensure the family’s survival.
- Experts attribute the floods to a combination of factors, including climate change, increased rainfall and lack of vegetation to control runoff; in 2015, an international research team predicted swiftly rising waters that could harm the region.
- UNICEF reports a concerning increase in the number of children affected by flooding in recent years, as climate change leads to more crises that can disrupt education, destabilize families and leave long-term effects on child development and psychosocial well-being.
Seaweed: The untapped economic potential for Bangladesh
- Bangladesh currently produces some 400 tons of seaweed, valued at 55 million taka (about $500,000), while a study suggested the country could produce 50 million tons of seaweed annually by 2050.
- Despite the potential to grow and earn more foreign currency through export, the sector is dealing with a number of difficulties, including inadequate investment as well as proper guidelines and regulations.
- According to the Food and Agriculture Organization (FAO), seaweed farming is one of the fastest-growing aquaculture sectors globally, with an annual production of about 33 billion tons, valued at $11.8 billion.
Cacao and cupuaçu emerge as Amazon’s bioeconomy showcases
- A handful of pioneering Amazonian chocolatiers are promoting keeping the rainforest standing by taking advantage of two forest products: cacao and cupuaçu.
- Selling high-end chocolate made from both of these closely related pods increases the value of the products and also allows local communities to earn higher incomes, thereby giving them an incentive not to deforest.
- Portable biofactories are also set to teach traditional communities how to make bean-to-bar premium chocolate products, helping to increase the value of the raw cacao by up to 2,000%.
- These projects are part of an emerging bioeconomy in the Amazonian region, which experts say will keep the rainforest standing while also lifting the region’s population out of poverty.
Salinity hinders Bangladesh agriculture; groups respond with seeds & information
- Bangladesh is the fourth-highest rice-producing country in the world, but much of that production is threatened by salinity.
- More than 30% of the cultivable land in Bangladesh is in the coastal area; a comparative study of the salt-affected area showed that of 2.86 million hectares (7.1 million acres) of coastal and off-shore lands, about 1.056 million hectares (2.6 million acres) — an area roughly the size of Lebanon — of arable lands are affected by varying salinity, hampering agricultural production.
- In the coastal zones, farmers mainly cultivate low-yielding, traditional rice varieties during the wet season, while in the dry season (January- May), most of the land remains fallow because of soil salinity.
- To cope with the situation, government and nongovernmental organizations are introducing different types of saline and extreme weather-tolerant crop varieties to use the farmland yearly.
EU bill and new green policies spur progress on Brazil’s cattle tracking
- Brazilian banks have created new rules for releasing credit to meatpackers and slaughterhouses in Amazonian states in which their clients must implement traceability and monitoring systems by 2025 to show that their cattle didn’t come from illegal deforestation.
- Even the powerful Brazilian Agriculture and Livestock Confederation (CNA) recognizes the cattle tracking demand and proposes a traceability model to the federal government.
- A new study shows that existing cattle companies’ zero-deforestation commitments have reduced Brazilian Amazon deforestation by 15% and that the devastation could be halved by scaling up the implementation of supply chain policies.
- The ideal animal tracking model is individual, but experts defend a middle-of-the-road solution to reduce illegal deforestation based on cross-referencing from inter-ranch cattle transport data and the Rural Environmental Registry (CAR).
Is the genetically modified, nutrient-rich Golden Rice as safe as promised?
- In April, the Philippines’ Supreme Court heeded farmers’ and activists’ calls to look into the safety promise of Golden Rice, a genetically modified grain created to tackle the vitamin A deficiency that impacts millions, over concerns about its potential impact to rice biodiversity, farmer livelihoods and human health.
- The debate over Golden Rice is long-standing and heated, spanning two decades and primarily centered in the Philippines, where it was initially approved for commercial release.
- As legal debates over its safety promise continue, the country’s Golden Rice rollout is on track and officials aim on cultivating 500,000 hectares (1.24 million acres) of the crop by 2028.
- Mongabay spoke with health experts, Filipino officials, conservationists, farmers’ groups and civil society organizations about the contentious issue.
In the clash over Dutch farming, Europe’s future arrives
- Despite months of protests by farmers and an electoral rebuke, the Dutch government has pressed ahead with an attempt to make its farming system more ecologically sustainable.
- But there are deep divisions in the Netherlands over how extensive any reforms should be, and clashes over the role that new technologies should play in them.
- This summer, talks over a potential consensus position between the Dutch government and the national farmers’ union collapsed in failure.
- The clash between the continent’s green movement and its agricultural industry is building steam, with the EU’s flagship conservation law barely squeaking through parliament in June.
Court order fails to stop poison fishing in Bangladesh Sundarbans
- According to the Bangladesh Forest Department, the Sundarbans mangrove forest in Bangladesh shelters about 210 species of white fish, 24 species of shrimp, 14 species of crabs, 43 species of mollusks and one species of lobster.
- About 1.7 million locals living adjacent to the mangrove forest directly or indirectly depend on forest resources, including fish and crabs, for their livelihood due to the region’s growing unemployment rate.
- Among them, some fishers have been using poison to catch fish, even during the banned period, which eventually damages forest ecology and the health of those who consume the fish caught with poison.
- Considering these damages to the world’s single largest mangrove forest as well as to human health, the Bangladesh High Court issued a verdict responding to a writ petition to stop the heinous practice in September 2021, though the practice is still ongoing.
How the Amazon’s ‘greatest devastator’ sold cattle to a Carrefour supplier
- Arrested by Brazilian Federal Police, cattle rancher Bruno Heller and relatives have already received over $5 million in environmental fines. He is also suspected of land grabbing.
- Heller transported cattle from a family farm fined for environmental violations to two other properties free from environmental implications — this maneuver is an indication of the so-called “cattle laundering.”
- A Frialto Group meatpacking plant confirmed that it slaughtered 249 animals for the Heller family. The facility supplies Carrefour, but the French retail company states that the meat from animals raised by Heller did not reach its supermarkets.
Getting the bread: What’s the environmental impact of wheat?
- Wheat is the most widely planted crop on Earth by land mass, with 217 million hectares (536 million acres) — an area the size of Greenland — devoted to it.
- Most large-scale production of wheat relies on synthetic fertilizer, which contributes to climate change, algae blooms, and oceanic “dead zones” when nutrients from these fertilizers run off into the environment.
- One 2017 study found that the biggest single environmental impact associated with a loaf of bread came from the synthetic fertilizer used in growing the wheat for it.
- Progressive food system experts say that along with other crops, wheat production needs to shift to sustainable techniques like “circular agriculture,” which recycles waste and cuts pollution.
Bali rice experiment cuts greenhouse gas emissions and increases yields
- Rice paddies are responsible for 11% of the world’s methane emissions. There are more than 200 million rice farms in Asia.
- Working with local farmers, researchers in Bali, Indonesia, have discovered how to dramatically reduce the greenhouse gas emissions output of rice fields. Initial indications are showing a 70% reduction.
- The farming breakthrough also boosted the yield of crops and reduced the amount of pesticides flowing to coral reefs.
Madagascar signs new ‘sustainable’ tuna deal with the EU
- In late June, Madagascar and the European Union struck a new four-year deal allowing fishing vessels flagged to EU countries to resume harvesting tuna in Madagascar’s waters after an unusual four-and-a-half-year gap.
- The EU says the deal benefits Madagascar by providing key funding to support fisheries governance, and civil society groups praised the Madagascar government for creating a more inclusive and transparent negotiating process than in the past.
- However, critics contend that the deal offers little benefit to the citizens of Madagascar, one of the poorest countries in the world, and enables European vessels to exacerbate the overfishing of Indian Ocean tuna stocks.
In Philippines, climate change tests Indigenous farming like never before
- In the uplands of the Philippines’ Iloilo province, Indigenous Suludnon farmers maintain deep connections to the agroecosystem that has sustained their community for generations.
- Agroforestry systems and diversified planting have helped the Suludnon cope with a changing climate, and traditional knowledge of natural signs of hazardous weather have allowed them to prepare for storms.
- However, with climate change bringing increasingly frequent extreme weather events, along with crop pests and disease, the Suludnon’s time-refined methods are coming under strain.
Morocco rolls out a phosphorous-fueled plan to heal soils across Africa
- Farmers across Africa are faced with eroded, phosphorus-limited soils, leading to low crop yields, despite having some of the world’s richest phosphate deposits in Morocco.
- Soil scientists at Mohammed VI Polytechnic University in Morocco are building a countrywide network of farmers and soil experts to routinely test soil for its nutrients and other properties, giving farmers more tailored fertilizer recommendations.
- Morocco is the first country in Africa to create soil fertility maps, a way to map out the productivity of arable land, with the practice now catching on in other countries.
- Researchers and others in the agriculture sector see Morocco as a potential leader in boosting soil productivity and revolutionizing agriculture in Africa to expand production beyond subsistence farming.
Vietnamese rice farmers go high-tech to anticipate a low-water future
- Since the 1970s, Vietnam’s “rice-first” policy facilitated the construction of an elaborate series of dikes and dams that allowed farmers in the Mekong Delta to flood their fields to allow for multiple harvests per year.
- Now, in the face of climate change impacts, seawater intrusion, upstream dams and new government policies that mandate water conservation, farmers in the delta need to find ways to reduce their water consumption.
- In one pilot project, university researchers have teamed up with local farmers to implement a technique called alternate wetting and drying (AWD), supported by a smartphone application that allows farmers to save water and reduce emissions.
Scientists: Fishing boats compete with whales and penguins for Antarctic krill
- Scientists and campaigners recently documented huge krill fishing vessels plowing through pods of whales feeding in Antarctic waters, a permitted practice they say deprives the whales of food.
- As Antarctic waters warm due to climate change, krill numbers are declining, stressing wildlife that rely on the small crustaceans at the bottom of the food chain.
- The intergovernmental body in charge of regulating the krill fishery, the Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR), has taken specific steps to protect penguins and seals but not whales.
- At the same time, CCAMLR has stalled on the establishment of new marine protected areas and the adoption of new conservation measures. A special meeting to advance protected areas concluded June 23 with no progress.
West African fishers strike for fair wages and ‘respect’ on EU-owned vessels
- African fishers, mostly from Senegal and Ivory Coast who work on dozens of EU vessels that operate in West Africa and the Indian Ocean, took part in a strike that lasted from June 5-8, alleging wage violations.
- Vessels owned by EU companies are allowed to fish in foreign countries’ waters through agreements between the EU and the host nations. However, a third of such vessels operating in West Africa use flags of other countries and evade labor rights provisions agreed to under these pacts.
- Fishers who participated in the strike told Mongabay they were fighting for more than fair wages, saying that African sailors were not treated with respect on European boats despite doing some of the most arduous jobs.
- Seafarers’ unions called off the strike after the Senegalese government initiated negotiations with vessel owners and unions. Talks are expected to conclude in five months.
What can solve growing conflicts between agricultural giants and communities in Cameroon?
- Tensions between local communities and large-scale agriculture companies are running high in Cameroon and disputes over land and environmental impacts have increased over the years.
- The Cameroonian government views industrial agriculture companies as drivers of future economic development and is encouraging the sector’s development, but their establishment is marred in land issues arising from colonization.
- The government’s adopted solutions to conflicts have proved ineffective, and it is struggling to implement adequate measures to curb disputes.
- Civil society groups and organizations are calling for the reform of Cameroon’s land policy as communities turn to popular protests as a way to meet their demands.
Despite lawsuit, Casino Group still sells beef from Amazonian Indigenous territory
- A new investigation shows that farms located in the Uru-Eu-Wau-Wau Indigenous Territory in the Brazilian Amazon supplied two JBS meatpacking plants that sell beef to brands of the French supermarket giant.
- In most cases, animals were not transferred directly from ranches in the Indigenous land to JBS, but went through different farms before arriving at slaughterhouses, when it was no longer possible to differentiate between cattle from the Indigenous land and others.
- This maneuver is known as ‘cattle laundering’ and aims to hide any potentially illegal origin of the animals.
- Casino said its suppliers are required to detail the supply route and that it directly rechecks all farms, but it’s up to meatpackers to monitor indirect suppliers; meanwhile, the meatpacker says it has no control over indirect suppliers.
Agroecology schools help communities restore degraded land in Guatemala
- The transformation of ancestral lands into intensive monoculture plantations has led to the destruction of Guatemala’s native forests and traditional practices, as well as loss of livelihoods and damage to local health and the environment.
- A network of more than 40 Indigenous and local communities and farmer associations are developing agroecology schools across the country to promote the recovery of ancestral practices, educate communities on agroecology and teach them how to build their own local economies.
- Based on the traditional “campesino a campesino” (from farmer to farmer) method, the organizations says it has improved the livelihoods of 33,000 families who use only organic farming techniques and collectively protect 74,000 hectares (182,858 acres) of forest across Guatemala.
Bangladesh ramps up freshwater fish conservation in bid for food security
- Bangladesh is reviving 39 native freshwater fish species through hatchery breeding, in an effort to secure stocks of commercially important fish.
- A quarter of the freshwater fish found in Bangladesh are threatened with extinction, according to a 2015 assessment, largely as a result of habitat loss, overfishing and pollution.
- In response to the decline, the Bangladesh government is breeding several species in captivity and distributing the fry for free to fish farmers.
- Bangladesh produces 4.6 million metric tons of fish a year, and is the No. 3 producer of freshwater fish globally.
One seed at a time: Lebanese project promotes agroecology for farmer autonomy
- Lebanese organic seed farm Buzuruna Juzuruna is on a mission, part of a growing network of agroecological efforts in the country, to change conventional farming through seed sharing and communal education.
- Despite its location in the Fertile Crescent, Lebanon today relies heavily on imports to feed its population due to economic collapse, conflicts and political upheaval.
- Buzuruna Juzuruna is using multiple efforts, including free classes, festivals and even circus performances to expose local farmers to older, more ecological methods of farming.
- In its work, Buzuruna Juzuruna emulates the ecosystems it treasures, by being open-source and horizontal in design.
At sea as on land? Activists oppose industrial farming in U.S. waters
- Aquaculture produces more than half of the world’s seafood, mostly in inland and coastal waters. Industrial marine and coastal finfish aquaculture, such as salmon farming, accounts for just a fraction of that production, and comes with a host of negative environmental impacts.
- A set of agribusiness giants and other corporate interests are pushing to expand industrial finfish aquaculture into U.S. federal waters — the open seas — where proponents argue that it will help feed a growing global demand for seafood and have less environmental impact. They want Congress to pass legislation establishing a federal aquaculture system.
- Though Congress has not yet acted, in 2020, Donald Trump issued an executive order that gave the industry a boost, and government agencies have begun the permitting process for several projects in which finfish would be raised in open-ocean pens miles out to sea.
- Environmental advocates, including the campaign group Don’t Cage Our Oceans, are fighting against the proposed congressional bills, calling for a reversal of the executive order and a stop to the proposed projects in U.S. federal waters.
Climate change, human pressures push Bangladesh’s ‘national fish’ into decline
- Bangladesh’s all-important hilsa fishery is declining amid pressures from human-driven factors and climate change, experts and authorities warn.
- The fish, Tenualosa ilisha, contributes around 12% of the total fish catch in Bangladesh, and the fishery employs at least 2.5 million people across the country.
- Several government conservation initiatives, including declaring six hilsa sanctuaries and two fishing bans during the year, have helped boost production in the past two decades.
- However, pressures persist, including rising salinity levels in the rivers where the fish spawn, discharge of pollution and agricultural runoff, and disruptions to water flow as dams are built upstream.
Strengthening crops with insect exoskeletons? Study says yes, by way of the soil
- Supplementing soil with insects’ cast-off outer skin after a molt can help increase plant biomass, the number of flowers, pollinator attraction, seed production, and even resilience to insect herbivore attacks, according to researchers.
- Farmers are already using insects, in particular the black soldier fly, for livestock feed and waste reduction, and this new use could help the transition to a more sustainable and circular agricultural system, scientists say.
- Along with further investments in research and development, a higher uptake in insect farming practices, by both small and industrial farmers, will improve for boosting crop productivity within circular agriculture.
Africa’s land and forest restoration initiative gathers pace in Malawi
- In 2015, African countries launched the African Forest Landscape Restoration Initiative (AFR100), committing to restore 100 million hectares (250 million acres) of degraded forests and landscapes by 2030.
- A June 2022 progress report on the initiative showed that nations had put 917,014 hectares (2.27 million acres) under restoration between 2016 and 2021, 63% of that as agroforestry.
- Malawi, which has committed to restoring 4.5 million hectares (11.1 million acres) by 2030, is seen to be making progress with a raft of frameworks formulated to support the initiative and more partners joining the cause, building on some previous interventions.
- Experts insist there needs to be decisive action to tackle deforestation, which they say is a significant threat to the restoration initiatives in Malawi.
A Southeast Asian marine biodiversity hotspot is also a wildlife trafficking hotbed
- A recent report documents the seizure of 25,000 live animals and more than 120,000 metric tons of wildlife, parts and plants from the Sulu and Celebes seas between 2003 and 2021.
- The animals trafficked include rays, sharks and turtles, mostly between Indonesia, the Philippines and Malaysia, for which the region forms a maritime border zone.
- The people of the Sulu and Celebes seas region have strong transboundary cultural and trade links, prompting experts to call for enhanced international cooperation in enforcement efforts.
Can the EU’s deforestation law save Argentina’s Gran Chaco from soy?
- Argentina’s Gran Chaco forest accounts for less than 10% of the soy produced in the country, but is where about 95% of soy-related deforestation occurs.
- Soy is one of several commodities that will now face stringent no-deforestation requirements for import into the European Union, which poses a major challenge to the soy industry in producer countries like Argentina.
- The country is the third-largest soy exporter in the world, and industry representatives say they’re ready for the new regulation, having long prepared for the changes using new technologies and developing a tracking system to trace the origins of soy.
- Environmentalists say they’re skeptical that the industry can be trusted to monitor itself, and have welcomed the EU regulation as putting needed external pressure on the industry.
As one Indian Ocean tuna stock faces collapse, nations scramble to save others
- Indian Ocean Tuna Commission members failed to make progress on key measures to protect declining yellowfin tuna (Thunnus albacares), like reducing annual catches and limiting the use of harmful fish aggregating devices (FADs), during their annual meeting.
- Although the commission declared yellowfin tuna overfished in 2015, to date, the intergovernmental regional management body has failed to curb overfishing, bringing the stock closer to collapse.
- Objections from the European Union helped nullify an ambitious plan adopted by the IOTC in February to limit the use of drifting FADs: Objecting parties don’t have to implement the measure, and the EU tuna fleet, which has historically pulled in the largest yellowfin tuna catches in the Indian Ocean, is the biggest deployer of DFADs in the region.
- The commission declared the Indian Ocean bigeye tuna (T. obesus) stock overfished in 2022, and at its meeting in May parties agreed to a 15% reduction from 2021 levels in the permitted annual catch; they also adopted protective measures for seabirds and marine mammals at the meeting, but not for sharks.
Illegal trawling ravages Tunisian seagrass meadows crucial for fish
- The largest remaining seagrass meadows in the Mediterranean are in Tunisia’s Gulf of Gabès, a hotspot for biodiversity and fishing.
- But illegal bottom trawling and industrial pollution are destroying this unique habitat, a natural nursery to numerous species of fish and other marine fauna.
- Hundreds of trawlers ply their trade overtly with little consequence, and most of the catch makes its way to Europe, skirting laws designed to prevent the entry of illegally caught seafood.
In Indonesia, clouds form over East Java’s promising band of avocado growers
- Global avocado production is rising to meet demand from increasingly health-conscious consumers.
- South and Central American producers remain the world’s largest, but production in Indonesia is rising quickly.
- Farmers have found new ways to increase value, but research shows rising temperatures and increased rainfall threaten to undermine productivity.
Organic farming, and community spirit, buoy a typhoon-battered Philippine town
- After their town was devastated by floods in 2004, residents of Kiday in the Philippines shifted to organic methods when rebuilding their farms.
- Today, the Kiday Community Farmers’ Association practices agroecology and agroforestry, maintaining communal plots as well as private gardens.
- The association receives nonprofit support, but government funding continues to prioritize conventional agriculture over more sustainable methods.
- Farmers in Kiday also face a new threat in the form of the government-supported Kaliwa Dam, which is under construction upstream of the village.
Spamming streams with hatchery salmon can disrupt ecosystems, study finds
- In a new study, researchers found that releasing hatchery-bred native masu salmon into freshwater streams in Hokkaido, Japan, destabilized the local ecosystems.
- Overall, the study found that the total number of fish, and number of different species, both declined in the long term due to greater competition for resources like food and preferred feeding spots.
- Masu salmon populations also did not increase in the long term, the research found.
- With hatchery releases increasing in many areas — and for many species — the findings add to the ongoing debate over their wider effects on wild fish populations.
In Sumatra, potato appetite bites into a UNESCO-listed tiger haven
- Farmers transitioning from growing cinnamon to potatoes have encroached into Indonesia’s Kerinci Seblat National Park since the late 1990s.
- The park is a vital stronghold for the Sumatran tiger and more than 300 species of birds.
- Local farmers in a precarious legal position have resisted when confronted by law enforcement and civil society.
Ethiopia used chemicals to kill locusts. Billions of honeybees disappeared
- Kenya and Ethiopia sprayed millions of hectares of cropland and pastures with chemical pesticides in response to massive locust swarms that emerged between 2019 and 2021.
- In Ethiopia, around 76 billion honeybees died or abandoned their hives during this period, a new study estimates, arguing that chemical spraying was most likely to blame.
- The researchers said Somalia’s use of a biopesticide, on the other hand, was a better approach and that chemical pesticides banned in the EU and the U.S. because of harmful effects on the environment and human health cannot continue to be used in other parts of the world.
- Advocates for integrated pest management say that countries should track and manage locust upsurges before they reach threatening proportions.
High-carbon peat among 1,500 hectares cleared for Indonesia’s food estate
- A number of reports have found that an Indonesian government program to establish large-scale agricultural plantations across the country has led to deforestation.
- More than 1,500 hectares (3,700 acres) of forests, including carbon-rich peatlands, have been cleared in Central Kalimantan province for the so-called food estate program, according to a spatial analysis by the NGO Pantau Gambut.
- Last year, the NGO Kaoem Telapak detected 100 hectares (250 acres) of deforestation in food estate areas in North Sumatra.
- Villagers whose lands have been included in the program have also reported an increase in the severity of floods since their forests were cleared to make way for the food estates.
Report links financial giants to deforestation of Paraguay’s Gran Chaco
- Major banks and financial institutions including BlackRock, BNP Paribas, HSBC and Santander continue to hold substantial shares in – or provide financial services to – beef companies linked to illegal deforestation in the Gran Chaco region of Paraguay.
- A report by rights group Global Witness released last month says these financiers knowingly bankroll beef traders accused of having links to deforestation, despite warnings in 2020 by U.K.-based NGO Earthsight about the beef industry’s impact on the Gran Chaco.
- Almost all of the banks, investment managers and pension funds named in the new report are members of voluntary initiatives to eliminate and reverse commodity-driven deforestation from their portfolios.
- Paraguay has one of the highest rates of tropical deforestation in the world, having lost a quarter of its net forest cover between 2000 and 2020 — an area almost twice the size of Belgium.
Amid changing climate, Bangladesh farming groups conserve indigenous rice seeds
- Bangladesh, the fourth biggest rice-producing country in the world, produces around 39 million tons of rice annually to feed its 170 million people, with 130 lab-developed high-yielding varieties.
- For higher production, farmers have turned to a few high-yielding varieties, despite having around 1,000 indigenous varieties that have better adaptive quality amid changing climatic patterns; the trend has forced many traditional varieties to go extinct.
- By cultivating indigenous rice varieties, some farmers are fighting back against monoculture, and a few nongovernmental conservation organizations, as well as individuals, are creating awareness about protecting local varieties.
- Bangladesh Resource Center for Indigenous Knowledge (BARCIK) alone is conserving more than 600 local rice varieties and engaging with farmers across the country.
‘Manta grid’ provides a ray of hope against industrial bycatch threat
- Most species of manta and devil rays (genus Mobula) are endangered, yet industrial purse seine fishing vessels unintentionally catch about 13,000 each year while hunting tuna, according to one scientific estimate.
- New regulations, handling techniques and equipment aim to reduce this number.
- Fishers are working with scientists to return the rays, which are slippery and can weigh as much as a small car, back into the sea when they are brought on deck in fishing nets.
- At the same time, experts warn that far more mobulids die in gillnets set by small-scale and semi-industrial local fishers in countries throughout the tropics.
Fish kills leave Kenya’s Lake Victoria farmers at a loss, seeking answers
- According to a Kenyan government report, fish farmers in sections of Lake Victoria lost more than 900 million Kenyan shillings ($7.2 million) in massive fish kills in November 2022.
- Scientists attribute the fish kills to reduced levels of dissolved oxygen likely due to a natural phenomenon called upwelling, which can be exacerbated by climate change and extreme weather.
- Local farmers who lost their fish, however, attribute the die-offs to pollution from Lake Victoria industries, which agencies have accused of discharging untreated effluent into the lake in recent years.
Can we control marine invaders by eating them?
- The Mediterranean Sea is home to more than 750 exotic species. Some have adverse ecological effects, like lionfish and blue crabs, but are also edible and even tasty.
- Observers often argue that eating invasive marine species is the best way to deal with them, but some scientists warn that this doesn’t always offer a straightforward solution.
- Setting up targeted fisheries to control marine invaders involves balancing many considerations: fishers’ interests, markets, government policy and conservation.
- Even so, harvesting and serving marine invasive species has immense power to raise awareness about them.
Can we fix our failing food systems? Agroecology has answers
- The U.S. has an industrialized and unsustainable food system that depletes non-renewable resources such as groundwater and soil, and this model has been exported widely around the world, a top agriculture author explains on this episode of the Mongabay Newscast.
- Two regions where these impacts and depletion are being felt most are in California’s Central Valley and on America’s Great Plains.
- Consistent overproduction of commodities such as soy, milk and corn under an agribusiness model that pursues constant profits despite a local lack of demand exacerbates the problem, says Johns Hopkins Center for a Livable Future research associate Tom Philpott.
- An author and former food journalist for Mother Jones and Grist, Philpott joins the podcast to talk about these acute problems and what can be done to reform unsustainable food systems with practices like agroecology.
For Dutch farming crisis, agroforestry offers solutions: Q&A with Lennart Fuchs & Marc Buiter
- The Dutch government aims to halve nitrogen emissions by 2030 by downsizing and closing farms, sparking a wave of farmer protests and a surprising win for a new agrarian political party.
- Agricultural and environmental experts are calling for the need to introduce food system solutions that both address farmer livelihoods while tackling the climate and environmental crises.
- Agroforestry, agroecology and silvopasture — climate change and conservation solutions that can be profitable — are among the solutions they say can contribute positively to the country’s nitrogen goals.
- Mongabay spoke with two Dutch agricultural experts — Lennart Fuchs from Wageningen University & Research, and Marc Buiter from the Dutch Food Forest Foundation — on how agroforestry could be part of a solution that works for both farmers and the environment.
Is it safe to eat? Bangladesh fish exposed to hormones, antibiotics and toxic waste
- Bangladesh has recently achieved remarkable success in freshwater fish production, with more than 1.25 million metric tons of freshwater fish produced in 2020.
- The use of antibiotics in fish culture and hormones in artificial fish breeding bring into question the safety of Bangladesh’s food supply, as exposure to high levels of these substances can harm human and environmental health.
- Research shows that 88% of fish farmers do not have proper knowledge of antibiotics use, and 81% are unaware of effective chemical dosages in fish farming.
- In addition, toxic industrial wastes containing heavy metals released into the aquatic environment may enter the food chain through biomagnification and may cause various health problems in humans.
Kenyan science interns turn Lake Victoria’s fish waste into oil and flowers
- Fish processing on Lake Victoria in Kenya generates tons of waste that harms the environment and leads to oxygen depletion and algal blooms that threaten native aquatic species.
- Science interns at the Kenya Marine and Fisheries Research Institute have developed a way to extract valuable fish oil from the waste, and they are also making decorative flowers from fish scales.
- These innovations are part of a growing trend of recycling Lake Victoria’s fish waste, turning it into goods that can be sold in local communities.
- Scientists aim to reduce the environmental harms of fish waste through innovations that could eventually be scaled up to meet growing national and international demands for fish oil and other products.
Will new bottom trawling rules do enough to protect South Pacific seamounts?
- The South Pacific Regional Fisheries Management Organisation (SPRFMO) is an intergovernmental body that regulates fishing across the vast international waters of the South Pacific Ocean.
- At a meeting in Manta, Ecuador, in February, the SPRFMO changed its rules around bottom trawling, a controversial fishing practice that involves dragging fishing gear along the seabed, running roughshod over any organisms or structures in its path.
- The new rules mandate the protection of at least 70% of species that indicate the presence of so-called vulnerable marine ecosystems, such as sponge fields and cold-water coral communities.
- However, conservationists have decried the new rules, calling them less protective than the current policy, let alone the ban on trawling seamounts they’ve been asking for.
Three small steps for mankind, one giant leap for the climate
- A new report proposes a set of three policy interventions by governments that could help parts of the global economy rapidly decarbonize.
- The authors identified three green switches with the potential to not just lower carbon emissions in one sector but trigger further positive tipping points, resulting in faster decarbonization in other high-carbon industries.
- Among the potential policy interventions, the report says a mandate on zero-emission vehicles could cut battery costs; supporting green ammonia in fertilizers could widen hydrogen use; and purchasing alternative proteins for food served in public institutions could reduce land pressures and cut agricultural emissions.
U.S. grocery chains flunk sustainability, human rights tests for tuna sourcing
- Greenpeace has scored the 16 largest U.S. grocery retailers on human rights and environmental sustainability in their tuna sourcing, giving just one, ALDI, a “passing” overall grade.
- The report gave just two of the retailers, ALDI and Whole Foods Market, passing grades for addressing sustainability issues.
- None of the retailers received a passing grade for efforts to rid their supply chains of forced labor and other human rights abuses.
- The U.S. is the world’s second-largest tuna importer and its retailers wield significant clout within the tuna sector, according to the report.
On Lombok, rising sea levels force fishers into different jobs
- Residents of the Indonesian island of Lombok say sea levels are rising at alarming levels, swallowing seaside towns.
- People are abandoning their family trade of fishing to instead grow seaweed or leave the island for stable employment.
- The provincial government created a climate adaptation task force to address the compounding problems of climate change, as families send their children to school and hope they choose a life different from fishing.
Amid global mezcal craze, scientists and communities try out sustainable plantations
- Mezcal, an increasingly popular Mexican liquor, has seen a 700% increase in production in the last ten years, leading to the over-harvesting of wild agave and the expansion of monoculture plantations which ecologists say is threatening endangered bat species and ecosystems.
- Scientists from universities across Mexico are researching how to develop sustainable organic plantations in five states that can meet rising global demand while also benefiting local communities.
- In one of the projects, they are testing over 45,000 thousand agave plants of two native species in agroecological systems to observe which practices best support their growth.
- Because few studies have been done on the environmental impacts of the booming industry, regional studies are needed, says a biologist.
Study: Paying fishers to ease off sharks and rays is cost-effective conservation
- Paying fishers in Indonesia to not catch sharks and rays could be a cost-effective way of conserving these species, a new study suggests.
- Interviews with fishers at two sites shows that payments of $71,408-$235,927 per year could protect up to 18,500 hammerheads and 2,140 wedgefish at those sites.
- Researchers say this money could come from dive tourism levies, and they are already carrying out a pilot project that has seen fishers release more than 150 hammerheads and wedgefish in eight months.
- An independent expert cautions that there need to be safeguards to prevent a perverse incentive where fishers are deliberately catching these species just so they can release them and claim payment.
Good fisheries management, if enforced, can help sharks and rays recover
- Effective fisheries management, strong regulations, enforcement, and monitoring can help conserve sharks and rays, according to new research.
- Researchers found that some shark populations in the northwest Atlantic recovered after the U.S. implemented a management plan in 1993, despite ongoing fishing, while populations in areas without sufficient management declined.
- A previous study found that overfishing threatens one-third of sharks, rays and chimeras with extinction, making them the second-most endangered vertebrate group, after amphibians.
Mongabay’s What-to-Watch list for February 2023
- Mongabay’s videos from January show the effects agriculture and food farms have on local populations in Liberia, India and Chile alike. Watch also how climate change is impacting the food systems, and thus farmers and the Indigenous, in India and Brazilian Amazon.
- Mongabay spoke with the newly elected Indigenous representatives in Brazil’s Luiz Inácio Lula da Silva government about how the new developments mark a “new era” for Indigenous populations and the environment.
- Get a peek into the various segments of the environment across the globe. Add these videos to your watchlist for the month and watch them for free on YouTube.
Mongabay Explains: What’s the difference between artisanal and industrial fishing?
- A new episode of “Mongabay Explains” examines the difference between artisanal and industrial fishing.
- Broadly speaking, artisanal fishing is a form of traditional fishing that uses relatively small, low-powered boats to make short trips close to shore and catch relatively small quantities of fish, whereas industrial fishing uses large vessels that make longer trips farther out to sea and catch larger volumes of fish.
- There are plenty of other differences between the two fishing sectors, too, including their relative impact on the marine environment.
- In this video, Mongabay explores the differences between the two forms of fishing, including some ways people are trying to make each sector more sustainable.
Indigenous Kawésqar take on salmon farms in Chile’s southernmost fjords
- Sixty-seven salmon farms exist within Kawésqar National Reserve in southern Chile, an area that formed part of the Kawésqar Indigenous people’s ancestral lands, and another 66 concessions are under consideration there.
- The salmon industry claims the farms only occupy 0.06% of the reserve, which covers a marine area of 2.6 million hectares (6.4 million acres), and have a legitimate presence in the area.
- But Kawésqar communities accuse the farms of taking up the fjords where their sacred areas and fishing grounds are, of violating their rights on their own territory, and of compromising the ecosystem of the entire reserve through severe pollution.
- Kawésqar communities, with the support of various NGOs, are pursuing numerous legal avenues aimed at excluding salmon farms from the reserve.
As sea lice feast away on dwindling salmon, First Nations decide the fate of salmon farms
- Increased sea lice infestations, scientists say are caused by salmon farms, threaten the already-vulnerable wild Pacific salmon populations in western Canada, worrying conservationists and First Nations.
- Three First Nations in the region are now deciding on the future of open net pen Atlantic salmon farms dotting the channels and waterways in and around their territories. They hope their decisions will pave the way to protect wild salmon, a culturally important species.
- So far, ten farms have been closed and the future of seven farms are to be decided this year, in 2023.
- The impact of the closure of the farms on local sea lice and wild salmon populations is still unclear, say scientists, and more time to monitor the data is needed.
EU demand for frogs’ legs raises risks of local extinctions, experts warn
- The European Union is the world’s largest consumer of frogs’ legs from wild-caught species, most of them imported from Indonesia, according to a group of conservationists and researchers.
- A lack of transparency and environmental impact assessments connected to the trade is cause for concern and is increasing the risk of local and regional extinctions, they say.
- They note the trade also poses the threat of introducing pathogens that could affect frog populations in the importing countries.
Poisoned by pesticides: Health crisis deepens in Brazil’s Indigenous communities
- A recent report reveals communities in Brazil’s Mato Grosso region are contaminated by the agriculture industry’s increasing use of pesticides. About 88% of the plants collected, including medicinal herbs and fruits, on Indigenous lands have pesticide residue.
- Samples discovered high levels of pesticides in ecosystems and waters far from crop fields, including carbofuran — a highly toxic substance which is banned in Brazil, Europe and the U.S.
- Experts blame the lack of control by government officials for widespread environmental damage and an escalating health crisis among Indigenous populations, as communities report growing numbers of respiratory problems, acute poisonings and cancers.
- A spokesperson for the biggest agrochemical companies operating in Brazil disputes the findings of the report and numbers of people far from crop regions affected by pesticide usage.
Degraded soil threatens to exacerbate Bangladesh food crisis
- Excessive use of chemical fertilizers is causing soil health degradation in Bangladesh, putting the country’s food security at risk.
- The degradation of soil health has been attributed to higher crop removal due to increasing crop intensity, use of modern crops (high-yielding varieties and hybrids), soil erosion, soil salinity, soil acidity, deforestation, nutrient leaching and minimum manure application, according to numerous studies.
- Chemical fertilizers are mostly imported, and as a result of global price volatility, food prices have shot up in Bangladesh.
- Some farmers are now switching to organic fertilizers to improve the soil health of their agricultural land.
Restoring Hong Kong’s oyster reefs, one abandoned oyster farm at a time
- Conservationists and researchers are teaming up to restore oyster reefs across Hong Kong.
- At one site, they are repurposing concrete posts from an abandoned oyster farm that made use of traditional oyster cultivation methods dating back hundreds of years.
- Hong Kong’s oysters, and its oyster farmers, are threatened by development, warming and acidifying marine waters brought on by climate change, and toxic algae blooms due to pollution.
- By restoring the reefs, conservationists and scientists hope they can improve water quality, stabilize shorelines, and provide habitat for the city’s surprisingly rich marine wildlife.
Mongabay Explains: What’s all the brouhaha over bottom trawling?
- A new episode of “Mongabay Explains” examines the controversial fishing method known as bottom trawling, in which vessels drag a net across the seafloor to scoop up bottom-dwelling marine life.
- Ever since the 14th century, fishers who use other gear types — later joined by conservationists and scientists — have objected to bottom trawling, saying the gear takes too many fish and destroys seafloor habitat that’s essential to the functioning of marine ecosystems.
- Proponents of bottom trawling, however, argue that the practice provides an important share of our seafood as well as numerous jobs, and cannot be abandoned.
- In this video, Mongabay takes a look at bottom trawling and the reasons it’s so controversial.
Dalian Ocean Fishing, subject of Mongabay probe, now sanctioned by U.S.
- The U.S. Department of the Treasury’s Office of Foreign Assets Control recently announced sanctions on Chinese individuals and companies allegedly involved in human rights abuses and illegal, unreported, and unregulated (IUU) fishing while operating in distant waters.
- One sanctioned company, Dalian Ocean Fishing Co., Ltd. (DOF), was the subject of two Mongabay investigations: one uncovered widespread human rights abuses, and the other exposed extensive illegal shark-finning operations within the DOF fleet of longline fishing vessels.
- China, which operates the world’s largest distant-water fishing fleet and has a long history of fisheries offenses, denounced the sanctions, saying that it is a “responsible fishing country.”
In Brazil’s agricultural heartland, rivers run dry as monoculture advances
- The Paraná River Basin has suffered an unprecedented drought since 2021, affecting hydropower generation, river-borne food shipments, and freshwater supplies for 40 million people across Brazil, Argentina and Paraguay.
- In Brazil, the prolonged drought has hit some of the region’s most important reserves, including Várzeas do Rio Ivinhema State Park, which houses one of the last slices of forest in Mato Grosso do Sul state and acts as a refuge for hundreds of species.
- The drought has drained lagoons in the park, made parts of the reserve more prone to wildfires, and disrupted the breeding cycles of native birds.
- Environmentalists blame the advance of large-scale monoculture in the region, which has cleared most of the forests and ushered in changes in rain patterns and droughts.
Shark-fishing gear banned across much of Pacific in conservation ‘win’
- The Western and Central Pacific Fisheries Commission has outlawed shark lines and wire leaders, both of which aid industrial-scale fishers in targeting sharks.
- Shark numbers in the open ocean have dropped by roughly 71% in the past 50 years.
- Proponents consider the measure a potentially precedent-setting move that could precede similar bans in other regions.
In Bangladesh, popular eggplant comes with a side of lead. And cadmium
- New studies have highlighted potentially cancer-causing levels of chemicals such as lead and cadmium in food crops grown across Bangladesh, and in particular in eggplants, one of the most widely consumed vegetables in the country.
- Researchers attribute the contamination to excessive use of chemical fertilizers and pesticides by farmers, as well as industrial pollution.
- Also affected are fish caught in the Buriganga River in the capital, Dhaka, and cow’s milk sold in the city.
- Regulators have acknowledged the problem, and say they’re working on efforts to reduce agrochemical use across the country and crack down on industrial pollution.
Probe finds Vietnam faltering in bid to curb wildlife trade, animal suffering
- In recent years, authorities in Vietnam have made a series of pledges to curb illegal wildlife trade and the sale and consumption of dog meat.
- However, a new investigation by animal rights groups reveals that protected wildlife species are still being sold at wet markets, where animal suffering and public health risks are rife.
- The findings also indicate the dog meat industry shows few signs of abating, with slaughterhouses and restaurants still doing business despite calls to phase out the industry in major cities.
- Experts say sustained and coordinated efforts from provincial authorities, enforcement agencies and the public will be needed to fully curb the practices throughout the country.
Breaking free from photosynthesis: Will high-tech foods save nature?
- Soaring industrial livestock production is dramatically increasing greenhouse gas emissions, deforestation and biodiversity loss. Current meat production methods are unsustainable and fast pushing the natural world and the global food system to the edge of collapse, argues British environmentalist George Monbiot.
- Monbiot says conventional solutions, like a global switch to veganism and/or the large-scale implementation of sustainable agroecology, are advancing too slowly to avert looming disaster. The only solutions, he says, are rapid high-tech fixes.
- The best approach, he contends, is one that would free food production from photosynthesis, using hydrogen drawn from water to feed protein- and fat-rich bacteria. The revolutionary technology can produce meat and cheese from the air that, reportedly, tastes as good as the “real” thing.
- Critical voices fear this not-yet-widely-tested techno fix may be a “magic bullet” that doesn’t work in the real world. Others say the only path to averting climate catastrophe is via mobilization around food sovereignty — the right of everyone to healthy foods produced by ecologically sound and sustainable methods, including innovations by traditional peoples.
No requiem for sharks just yet as nations push to protect species from trade
- Nations party to CITES, the global convention on the trade in endangered species, are supporting three proposals to list dozens of sharks and rays from three families onto Appendix II of the convention.
- While a CITES Appendix II listing would not prohibit trade outright, it would regulate it by requiring export permits, which would help mitigate overexploitation.
- A recent study found that more than a third of sharks, rays and chimeras are threatened with extinction, making them the second-most threatened vertebrate group, after amphibians.
- The proposals are up for discussion at CITES’s 19th Conference of the Parties, or CoP19, taking place from Nov. 14-25 in Panama.
Negotiations to conserve Antarctic Ocean end in stalemate on many issues
- The 41st annual meeting of the Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR), the intergovernmental body charged with conserving marine life in the Southern Ocean and managing fisheries there, ended Nov. 4 with little progress made on several key issues.
- In 2009 CCAMLR committed to creating a network of marine protected areas to preserve Antarctic ecosystems. It established one that year and another in 2016, but since then China and Russia have repeatedly blocked the creation of additional protected areas, as well as other conservation-related measures.
- The commission also failed to reach the consensus required to enact new regulations for the krill and toothfish fisheries, or to protect a vast nesting area for icefish discovered earlier this year.
- CCAMLR members did agree to designate eight new vulnerable marine ecosystems, areas home to slow-growing organisms such as corals, sponges, brittle stars and feather stars that are now permanently protected from bottom fishing.
Growing soy on cattle pasture can eliminate Amazon deforestation in Brazil
- Expanding soy cultivation into underutilized cattle pastureland would help prevent massive deforestation and carbon emissions compared to the current practice of clearing new forest for farmland, a new study says.
- Experts say that Brazil, the world’s No. 1 soy producer and beef exporter, has enough pastureland lying unused that would allow soy production to increase by more than a third without any further deforestation.
- Researchers warn that if Brazil continues with its current method of soy cultivation, it would end up clearing 5.7 million hectares (14 million acres) of Amazon rainforest and Cerrado savanna into cropland over the next 15 years.
- Environmentalists have welcomed intensifying agriculture as a solution to deforestation, but have raised concerns about the potential for increased pesticide use, biodiversity loss, and the expansion of cattle ranching into forested areas.
New Zealand convicts company of illegal trawling in high seas restricted area
- In late August, a court in Aotearoa New Zealand convicted a subsidiary of one of the country’s major seafood companies of illegal trawling in a closed area in the Tasman Sea between New Zealand and Australia.
- The judge fined the company NZ$59,000 (about $33,000) and the skipper NZ$12,000 (about $7,000), and seized the vessel.
- It’s the fourth case in the past five years where courts convicted New Zealand-flagged vessels of illegal trawling.
- The recent conviction comes amid an ongoing debate about trawling in New Zealand, with campaigners calling for a ban on bottom trawling on submarine mountains, and the industry disputing their arguments and resisting aspects of the proposed change.
Saving the economically important hilsa fish comes at a cost to Bangladesh fishers
- Many fishers across Bangladesh say they still haven’t received the compensation promised by the government during a three-week ban on fishing of hilsa, the country’s most important fish.
- The ban ends on Oct. 28, and the government was supposed to hand out 40-kilogram (88-pound) rice packages to eligible fishers at the start of it, but some of the aid may have allegedly been embezzled by local officials.
- Almost half a million fishers are directly involved in the hilsa fishery in Bangladesh, with another 2 million indirectly involved; hilsa accounts for an eighth of total fish production and more than 1% of GDP in Bangladesh.
- In light of the fish’s importance, the government has since the 2000s enforced two bans a year, to allow the fish to breed and to protect the juveniles.
Europe considers large-scale seaweed farming; environmental effects unknown
- The European Commission is planning large-scale industrial farming of seaweed across the continent’s shores.
- The goal is to farm 8 million metric tons of seaweed annually by 2030, up from the current annual farmed production of about 3,000 metric tons.
- Proponents tout a sustainable form of farming that can produce food, chemicals, pharmaceuticals and biofuels, and sequester carbon.
- However, the potential ecological impacts have yet to be fully assessed.
Fish-feed industry turns to krill, with unknown effects on the Antarctic ecosystem
- The Antarctic krill fishing industry has been growing in the past two decades.
- The global growth of fish farming is driving the demand for Antarctic krill as an alternative to wild fish in fish feeds, amid the depletion of many wild fish stocks.
- Independent scientists say the krill fishery could have a detrimental effect on Antarctica’s predator populations, which are also suffering from the impacts of global warming.
- The krill industry is expanding its fleet and planning to significantly increase catches in the next few years.
Panama restricts information on sanctioned boats, evading transparency
- Over the course of three months earlier this year, Mongabay and Bloomberg Línea requested information from the Panamanian authorities concerning inspections carried out on Panama-registered boats and the resulting sanctions that were imposed.
- Panamanian authorities denied much of the request, claiming it concerns information of a restricted nature.
- The authorities did grant a request to review vessel records at the location where they are held, but prohibited the reporting team from taking photographs or making photocopies. The team found paper records arranged in thick folders with pages in neither ascending nor descending order, which made the search a complex task.
- Lawyers who specialize in fishing and environmental issues say the authorities should release the information, and that the difficulty accessing it hinders efforts to uncover illicit activities.
Panama: A ‘flag of convenience’ for illegal fishing and lack of control at sea
- Why would a Chinese ship want to fly the Panamanian flag? This practice is known as flying a “flag of convenience” and although it’s legal, experts say it often lets shipowners benefit from lax auditing and is closely associated with illegal fishing because it can hide the identity of a vessel’s true owners.
- Mongabay Latam and Bloomberg Línea investigated violations and alleged crimes committed by the fleet of ships flying the flag of Panama, the country whose flag is most commonly used.
- Our analysis of an official database shows that some of the vessels operating under the Panamanian flag do business with a Chinese company that has one of the global fishing industry’s longest criminal records.
Labor groups seek to build on Indonesian palm oil court win in new cases
- Last year, Indonesia’s Supreme Court ordered one of the world’s largest palm oil companies to make severance payments worth tens of thousands of dollars, handing palm oil workers an important victory in a labor dispute.
- Asserting the decision as a new precedent, activists and union groups are mounting a case for two new lawsuits against the company, London Sumatra, on behalf of 200 workers over unfair dismissals.
- Indonesia is the world’s top palm oil producer but allegations of labor abuses have dogged the industry.
Indonesia’s sustainable fisheries push sails into storm in Java Sea
- Civil society activists have questioned whether a sanctioned alternative to the seine net will help fish stocks recover in Indonesia’s fishing zones.
- Fishers on Java’s northern coast are struggling to adapt to sustainability changes announced by Indonesia’s fisheries ministry.
- Cases of conflict between seine net fishers and smaller local fishing boats continue to be reported.
Java fishers struggle with seine net ban amid rising costs, falling profits
- Fishers on the north coast of Java are struggling to adapt to a ban on the seine net, with many boats confined to port after the government ceased issuing new permits to seine net fishers.
- Java fishers report declining catch volumes from the alternative net.
- Some boat captains fear bankruptcy as cash flow pressures mount.
Thailand’s contentious plan to curtail bottom trawling unfolds in slow motion
- To rebuild its dwindling fish stocks, Thailand has implemented a series of reforms to its fishing sector since 2015, reining in illegal fishing while curtailing catches and the size of its commercial fishing fleet.
- In July, the Thai government announced a ban on new registrations for bottom trawlers, a particularly destructive and indiscriminate kind of fishing vessel, coupled with a $30 million buyout program for them and other gear types.
- Small-scale fishers say the reforms don’t go far enough to protect fish stocks, while commercial fishers say the new rules are hobbling their industry and should be scrapped.
Greenland’s sustainable halibut fishery may threaten newfound corals, sponges
- Industrial trawling for halibut in the Davis Strait off western Greenland is currently done in a certified sustainable manner, but new studies suggest it may be doing long-term harm.
- The studies describe assemblages of unique marine life on the seafloor both inside and near the halibut fishing zones that could potentially be considered “vulnerable marine ecosystems.”
- Scientists have called for protection of these potential VMEs, but acknowledge that ending bottom trawling altogether isn’t a viable option when fishing accounts for 93% of Greenland’s exports.
- Fishing industry stakeholders say they’re confident that existing rules designed to help the halibut fishery meet sustainability requirements will be sufficient to spare these potential VMEs, and point to a new management plan for the entire Greenlandic seabed that is in development as a way to strengthen protections.
Illegal fishing, worker abuse claims leave a bad taste for Bumble Bee Seafood
- A new report published by Greenpeace East Asia has found that Bumble Bee Seafoods and its parent company, Fong Chun Formosa Fishery Company (FCF) of Taiwan, are sourcing seafood from vessels involved in human rights abuses as well as illegal, unreported and unregulated (IUU) fishing practices.
- It found that 13 vessels supplying seafood to Bumble Bee violated Taiwanese fishery regulations, and were even on the Taiwan Fisheries Agency’s (TFA) list of vessels involved in IUU fishing, and that many supply vessels were involved in issues of forced labor and human trafficking.
- Both Bumble Bee and FCF have sustainability and corporate social responsibility policies in place.
Seaweed an increasingly fragile lifeline for Philippine farmers
- Commercial seaweed farming began in the Philippines in the 1970s and has grown to be one of the country’s most significant aquaculture enterprises, supporting more than 200,000 coastal families.
- In communities in Palawan, seaweed farming also plays a role in protecting marine life, with small farmers serving as extra eyes and ears in the fight against illegal fishing.
- As climate change intensifies, warmer waters are making seaweed farms more susceptible to pests and diseases, threatening the survival of the industry and the families that depend on it.
Lack of finance prevents Bangladesh farmers from diversifying their rice crops
- About 15 million farmers in Bangladesh grow just five to six rice varieties, despite the availability of more than 130 different rice varieties, giving rise to an effective monoculture that leaves farmers at higher risk from pests and diminishing yields.
- Observers attribute this to a lack of support from the government to help farmers explore other rice varieties, which typically have lower yields and fetch lower prices than the most popular varieties.
- Lack of financial support means many farmers have to take out high-interest microcredit loans for their operational expenses, which in turn compels them to grow the most profitable rice varieties, locking them in a vicious cycle.
- Observers have called on the government to do more to incentivize farmers to diversity their rice crops, pointing to long-term benefits in the form of improved soil health and resilience to pest attacks.
Bad weather knocks down Brazil’s grain production as ‘exhaustively forewarned’
- Brazil’s agricultural GDP declined by 8% in the first quarter of 2022 due to a severe drought in the country’s south caused by a rare triple-dip La Niña.
- In Rio Grande do Sul, the nation’s southernmost state, 56% of last year’s total soy harvest was lost, harming thousands of farmers.
- Scientists warn that climate change will make Brazil’s southern region, an agribusiness stronghold, widespread crop losses more common.
- Despite warnings, climate denial in the agriculture sector is getting in the way of mitigation efforts as the government of President Jair Bolsonaro and the agribusiness lobby push an anti-environmental agenda.
In Sumatra, rising seas and sinking land spell hard times for fishers
- Fishers operating near the port of Belawan on the Indonesian island of Sumatra are reporting declining catches and a hit to their livelihoods from tidal flooding.
- The flooding has grown more frequent and severe, exacerbated by rising seas and the clearing of mangrove forests for oil palm plantations.
- Traders who buy local catches have also been affected by the flooding, which can cut off commercial transport routes.
- This region of northern Sumatra is one of the areas targeted by the Indonesian government for mangrove restoration, but until that yields results, the fishers say they’re essentially helpless.
Delectable but destructive: Tracing chocolate’s environmental life cycle
- Chocolate in all its delicious forms is one of the world’s favorite treats. Per capita consumption in the U.S. alone averages around 9 kilograms (19.8 pounds) per year. The industry is worth more than $90 billion globally.
- Ingredients — including cocoa, palm oil and soy — flow from producer nations in Africa, Asia and South America to processors and consumers everywhere. But a recent study reveals that large amounts of these commodities are linked to indirect supply chains, falling outside sustainability programs and linked to untraced deforestation.
- Key producers of these commodities — mostly West African countries for cocoa, Brazil for soy, and Indonesia for palm oil — have faced extensive deforestation due to agricultural production, and will likely face more in future as chocolate demand increases.
- Production, transport and consumption of chocolate also have their own environmental impacts, some of which remain relatively understudied. But researchers inside and outside the industry are working to better trace chocolate deforestation, and to make processing, shipping and packaging more sustainable.
Did Wall Street play a role in this year’s wheat price crisis?
- In the wake of Russia’s invasion of Ukraine, global wheat spot and future prices skyrocketed, at one point by as much as 54% in just over a week.
- Wheat prices had already been rising over the past two years due to the COVID-19 pandemic, prompting the World Food Programme to warn that hundreds of millions of people were at risk of going hungry.
- Analysts say the crisis isn’t one of availability but rather one of prices, with some arguing that far too little attention is being paid to the role that speculative gambling by Wall Street has played in pushing up food prices this year.
- As climate change-related droughts and other weather disasters threaten wheat harvests in some countries, food security advocates say it’s time to move to a system that’s less vulnerable to external shocks.
Overexploitation threatens Amazon fisheries with collapse, study warns
- Fishers in the Amazon Basin are catching smaller species of fish than before, indicating overexploitation of the region’s aquatic biodiversity, a new study says.
- The study looked at fish catch data from six river ports (three each in Peru and Brazil) to conclude that “fisheries are losing their resilience and progressing towards possible collapse.”
- Researchers say freshwater fish stocks in the Amazon have never been a priority for conservation or monitoring, which has allowed this decline to occur over the course of decades.
- The loss of larger fish deprives communities for whom fish is a dietary staple of important nutrients, as well as impoverishes the wider river ecosystem.
Record-breaking seafood production must undergo a ‘blue transformation’: FAO
- The U.N.’s Food and Agriculture Organization released its latest “State of World Fisheries and Aquaculture” (SOFIA) report in late June. The flagship report, released biennially since 1995, provides data, analysis and projections that inform decision-making internationally.
- Fisheries and aquaculture production rose around 3% since 2018, to an all-time high of 214 million metric tons in 2020, with a first-sale value of around $406 billion, the report found. Growth was driven by a 6% rise in aquaculture production, while wild fish capture dropped by almost 4.5%.
- The number of sustainably fished marine fish stocks continued a long-term decline; less than 65% of stocks are now being fished within biologically sustainable levels, down from 90% in the 1970s.
- The new report outlines a “blue transformation” that aims to make both the aquaculture and wild fisheries sectors more sustainable and productive so they can help feed a human population projected to reach 10.9 billion by the end of this century.
Fish-farming practices come under scrutiny amid surge in aquaculture
- A recent investigative report claims to reveal for the first time the poor conditions, including mistreatment of fish, in some Indonesian fish farms.
- While activists and industry figures are at odds over the magnitude of the problem, both agree that aquaculture throughout Asia needs to be better managed while supporting small-scale farmers to address the issue of fish welfare.
- Production of farmed fish grew by 527% worldwide from 1990-2018; production of wild-caught fish during the same period rose by just 14%.
Climate change puts Bangladeshi farmers’ reliance on rice varieties to the test
- Bangladeshi farmers overwhelmingly cultivate rice using the BRRI-28 and BRRI-29 varieties developed by the government, despite the availability of more than 100 alternative varieties, some of them better suited to changing climatic patterns.
- Yields are declining for these two popular varieties as arable land becomes more saline, dry, or submerged due to extreme weather phenomena.
- Scientists behind the range of varieties blame the low popularity of the climate-resistant varieties on the failure by government agencies to produce and promote them to farmers.
- But officials refute this, saying they cater to what the farmers demand, which is the two dominant varieties.
Foreign capital powers Brazil’s meatpackers and helps deforest the Amazon
- To conquer the world market, Brazil’s Big Three beef packers — JBS, Marfrig and Minerva — invited in foreign capital. Today, all three are transnationals, with the original Brazilian founders owning only minority shares in their own companies.
- Foreign investors, including asset management companies and pension funds, now own large stakes, which means that ordinary citizens in the United States and elsewhere are helping fund Amazon deforestation through their investments.
- The three Brazilian families behind the Big Three have remarkable rags-to-riches histories, though with the speed of their expansion and dominance greatly assisted by the Brazilian government, keen to produce “National Champions.”
- The companies expanded rapidly abroad, but their presence in the U.S. means they are now subject to greater scrutiny from authorities and NGOs. However, most small-scale investors, including working people, have no awareness they’re investing in the destruction of the Amazon, one of the world’s most crucial carbon sinks.
In Sierra Leone, local fishers and foreign trawlers battle for their catch
- At wharfs across the Freetown peninsula in Sierra Leone, local fishers say in recent years it’s become harder to get a good catch. They blame foreign trawlers for overexploiting the country’s fish stocks.
- Sierra Leone’s Ministry of Fisheries and Marine Resources says it has systems meant to curb illegal, unreported, and unregulated fishing, but enforcement remains a challenge.
- In 2019, China signed a fisheries agreement with Sierra Leone that includes a promise to build a $55 million harbor, but some fishers say boats owned by its citizens are among the worst offenders.
Wage-related abuses in fishing industry exacerbated by pandemic response
- The COVID-19 pandemic left migrant fishers in Asia, already a highly vulnerable section of the workforce, with less income and at higher risk of labor abuses, a new report says.
- The brief, commissioned by the International Labour Organization and authored by Cornell University researchers, looked at workers’ experiences in the fishing and seafood-processing industries of Japan, South Korea, Thailand and Taiwan from March 2020 to March 2021.
- Common issues they uncovered included employers paying wages below the legal minimum, making illegal wage deductions, deferring wage payments, and not paying wages upon termination of employment.
- Labor shortages caused by border closures due to the pandemic should have given workers more leverage in wage negotiations, but this wasn’t the case, the researchers found.
Boom and bust on Lake Victoria: Q&A with author Mark Weston
- In a new book, British author Mark Weston examines an environmental crisis on East Africa’s Lake Victoria that’s been a century in the making and stems from the introduction of the non-native Nile perch to the lake in the 1950s.
- Weston lived on Ukerewe, the lake’s largest island, for two years, and relates the knock-on legacy of the fish’s introduction through the experiences of the people he met there.
- The boom and bust of the fishery brought about a surging population, deforestation, declining land fertility, and increased pollution in the lake.
- With Nile perch catches down precipitously and little else to sustain the economy of Ukerewe, residents struggle through poverty, lack of opportunity and a trickling exodus from the once-prosperous community, in search of a better life for themselves and their families.
Troubled waters: A massive salmon farm off the coast of Maine is stalled
- Norwegian-backed American Aquafarms was slated to build the largest salmon farm in North America along the coast of the U.S. state of Maine, using a closed-pen system said to minimize waste.
- But opponents say the closed-pen technology is untested at such a large scale, and warn that environmental impacts will devastate the pristine waters.
- The proposed salmon farm would have been right at the shorelines of Acadia National Park, threatening the region’s untarnished views and noise pollution.
- Currently, the project is indefinitely delayed as state officials terminated the lease application on April 19th. However, with Maine leasing the ocean for only $100 an acre ($250 a hectare) per year, opponents worry that future investors will see the coast as a lucrative target.
Indonesians, too reliant on palm oil, should go back to their roots (commentary)
- Scarce supplies and high prices for cooking oil have sparked recent widespread public criticism in Indonesia, the world’s top producer of palm oil.
- Yet before the introduction of the African oil palm into Indonesia, communities across the archipelago were producing the oil they needed from coconuts.
- Mongabay Indonesia’s Taufik Wijaya recalls this practice from his childhood in South Sumatra, when the Western-influenced diet of deep-fried food hadn’t yet taken hold.
- This post is a commentary. The views expressed are those of the author, not necessarily of Mongabay.
Study links many reported fisheries crimes to just a few repeat offenders
- A new study in the journal Science Advances analyzed roughly 8,000 fisheries offenses reported globally between 2000 and 2020, a database the authors call the “largest existing repository” of reported fisheries offenses.
- The study shows that a small number of companies may be responsible for a large chunk of international industrial fisheries crimes.
- It also shows that the vessels committing abuses, such as unauthorized fishing and human rights and labor violations, often engaged in more than one offense.
- Illegal fishing accounts for one fourth the value of all landed seafood products, roughly $30 billion globally. It contributes to the depletion of fish and other marine wildlife populations.
Campaigners against dog meat trade take on one Indonesian city at a time
- An estimated 7% of Indonesia’s 270 million people eat dog meat, a practice the World Health Organization has linked to the spread of rabies.
- Dog Meat Free Indonesia, an advocacy group, is campaigning city by city to get authorities to crack down on the trade, appealing to animal welfare, public health, and religious sensibilities.
- Authorities at the national and subnational levels have in recent years responded by issuing regulations effectively banning the sale of dog meat for human consumption.
Banning high-deforestation palm oil has limited impact on saving forests: Study
- Import bans on palm oil produced through deforestation haven’t had as strong an effect in preventing forest loss as might be expected, according to a new study.
- The paper’s modeling looked at what impact restrictions in Europe on imports of high-deforestation palm oil from Indonesia would have had from 2000-2015.
- They found these restrictions would have reduced deforestation by just 1.6% per year, and emissions by 1.91% per year compared to what actually occurred.
- The study authors and other researchers say the findings underscore the point that demand-side restrictions are only one tool in addressing commodity-driven deforestation, and should be part of a wider suite of incentives and disincentives.
Pay or punish? Study looks at how to engage with farmers deforesting the Cerrado
- Businesses and countries are renewing their commitments to reducing deforestation in supply chains, but disagreements still exist over what the most effective, efficient and equitable tools are to make that happen.
- In the Brazilian Cerrado, the world’s most biodiverse savanna, soybean production is one of the key industries driving rampant deforestation and conversion of native vegetation.
- While some observers favor the “carrot” approach of paying farmers not to deforest, others advocate for a “stick” approach that would cut market access for farmers who deforest.
- A new study says that in the case of the Cerrado, just using a stand-alone policy that pays farmers not to deforest would be expensive, inefficient and inequitable, and that some measure of market exclusion is also needed.
Caffeine: Emerging contaminant of global rivers and coastal waters
- Caffeine is the most consumed psychostimulant in the world, and a regular part of many daily lives, whether contained in coffee, chocolate, energy drinks, or pharmaceuticals.
- Partially excreted in urine, it is now ubiquitous in rivers and coastal waters. So much so that its detection is used to trace wastewater and sewage pollution. A new study found it to be in more than 50% of 1,052 sampling sites on 258 rivers around the globe. Another new study enumerates caffeine harm in coastal and marine environments.
- This continual flow of caffeine into aquatic ecosystems is causing concern among scientists due to its already identified impacts on a wide range of aquatic life including microalgae, corals, bivalves, sponges, marine worms, and fish. Most environmental impacts — especially wider effects within ecosystems — have not been studied.
- Soaring global use of products containing caffeine means the problem will worsen with time. Untreated sewage is a major source. And while some sewage treatment facilities can remove caffeine, many currently can’t. Far more study is needed to determine the full scope and biological impacts of the problem.
Brazil agrochemical bill nears passage in Bolsonaro’s ‘agenda of death’
- A bill loosening regulations on agrochemicals has been approved by Brazil’s lower house of congress and now goes before the Senate, prompting concerns that it will unleash environmental destruction and threaten consumer health.
- The bill is one of several in the list of priority legislation for 2022 that environmentalists and Indigenous groups say underscore President Jair Bolsonaro’s anti-environmental and anti-Indigenous agenda.
- If approved, the slate of proposed bills would allow companies to exploit Indigenous territories for resources and further impede Indigenous people from staking a claim to their traditional lands.
- Other bills in the works include one that would effectively facilitate land grabbing, and another that would do away with environmental licenses. Bolsonaro has already issued a decree encouraging small-scale gold mining, raising further concerns for the Amazon and its Indigenous inhabitants.
Seychelles embraces transparency in fisheries, but gaps in data and action remain
- Launched in 2015, an enterprise known as the Fisheries Transparency Initiative (FiTI) is working to make fisheries more transparent and sustainable.
- The Seychelles joined FiTI in 2017 and recently released its second report to the initiative, which details its government’s efforts to increase public access to information about the management and direction of its fisheries.
- The information released in this report has substantially increased fisheries transparency in the Seychelles, and elucidated the national and foreign fishing interests that are straining local stocks, including yellowfin tuna.
- However, experts say there are still many information gaps and issues that need to be overcome in fisheries management in the Seychelles.
Bleached reefs still support nutritious fish, study finds
- A recent study published in the journal One Earth looked at the nutrients available in fisheries in Seychelles before and after bleaching killed around 90% of the island nation’s coral in 1998.
- Warming ocean temperatures have caused mass bleaching of corals across the tropics, sometimes causing the deaths of these reef-building animals, and the phenomenon is expected to continue as a result of climate change.
- The research found that bleached reefs continue to support fisheries that provide essential micronutrients to human communities.
Warmer, oxygen-poor waters threaten world’s ‘most heavily exploited’ fish
- A new report using core samples taken from the seabed has determined that the Humboldt Current system off the coast of Peru was home to smaller fish during the last interglacial period, 130,000 years ago.
- The conditions back then — with little oxygen content in the ocean and temperatures about 2°C (3.6°F) warmer than the average temperature in the current Holocene epoch — mirror those that scientists have predicted for 2100.
- While many studies have argued that warmer water and lower oxygen lead to smaller fish, the added pressure of industrial fishing has made it difficult to determine the threat that climate change will pose on fisheries.
- The Humboldt Current system is one of the most productive fisheries in the world, contributing to more than 15% of the global annual fish catch, so significant changes to this system will threaten food security.
Indigenous food systems can provide game-changing solutions for humankind (commentary)
- Although strides have been made in agricultural systems to feed the world population, they have also led to increased emissions and biodiversity loss.
- Indigenous food systems, practiced over millennia, can provide solutions, as shown in a recent report whose findings have spurred scientists and a coalition of several countries to work together to preserve and strengthen Indigenous food systems.
- This article is the last of an eight-part series showcasing Indigenous food systems covered in the most comprehensive FAO report on the topic to date.
- This post is a commentary. The views expressed are those of the author, not necessarily Mongabay.
Urban ecology that saved Argentina’s Rosario held up as a model for others
- The Argentine city of Rosario has over the past two decades developed private-public partnerships to set aside land for farming and create a network of local markets where farmers locally sell their crops.
- Local sustainable farming is seen as a solution to mitigate climate change and promote biodiversity, and Rosario’s urban agriculture program does this by growing food for domestic consumption.
- This reduces greenhouse gas emissions from food transportation, boosts the amount of green space within the city to reduce the urban heat island effect, and allows diverse wildlife populations to thrive alongside crops.
- Rosario’s detailed maps identified vacant land unsuitable for other purposes and reimagined that land to create farms within the city, while collaboration with neighboring jurisdictions has led to the development of an agricultural green belt surrounding Rosario.
Changes to Madagascar’s trawling sector raise questions and hopes
- Madagascar’s auction for nearshore trawling rights has elicited concern from civil society members, who say it was not conducted transparently and opens the door for environmental mismanagement.
- Two Chinese-backed firms won nearly half of the fishing rights. One of them has brought in vessels that were caught fishing illegally in West Africa last year, and the other, which was already fishing in Madagascar, may have violated a national fishing regulation this year.
- But observers have also welcomed other aspects of Madagascar’s fisheries management overhaul this year.
- These include the creation of the Ministry of Fisheries and the Blue Economy, the appointment of scientist and civil society member as the new minister and the joining of FiTI, a global fisheries transparency initiative.
Madagascar’s small fishers cheer new trawl-free zone, but do trawlers obey it?
- Madagascar in July imposed a prohibition on industrial trawlers fishing in waters within 2 nautical miles (3.7 kilometers) of the country’s coast.
- Small-scale fishers, who for years have clashed with the industrial vessels, welcomed the new rule, but say the trawlers are largely ignoring it.
- Vessel-tracking data appear to corroborate their claims, with at least 14 trawlers apparently fishing in the prohibited zone along the west coast in recent months.
- An industry executive said that any incursions by his company were uncommon and accidental. Regulators say penalties will be imposed based on the severity of the violations.
Conservation and food production must work in tandem, new study says
- Confining conservation efforts to only 30% of Earth’s land may render a fifth of mammals and a third of birds at high risk of extinction, according to a new study.
- If that 30% were to be strictly protected without accounting for food production activities, it could also result in substantial local or regional food production shortfalls, the researchers said.
- Instead, they propose an integrated land-use planning strategy where conservation and food production goals are considered in tandem, including through mixed approaches like agroforestry.
- Such a model would not only generate less food production shortfalls, but also leave just 2.7% of mammal and 1.2% of bird species at risk of extinction.
Cooking with the sun: Entrepreneurs help launch Mexico’s solar revolution
- Much of Mexico gets 300 days of sunshine out of the year which is helping make the country a solar energy pioneer. With the current government showing little interest in the clean sustainable technology, a range of entrepreneurs is leading the way, especially in the food industry.
- In the southern state of Oaxaca, Victoria Aguilera studied sustainable energy at the regional university and founded Sazón del Sol, a grassroots project that includes a solar farm, solar restaurant, and solar food processing workplace. She designed and now sells a solar kitchen for use in homes and restaurants.
- In central Mexico’s Hidalgo state, Gregor Schäpers’ company, Trinysol, achieved initial success with solar-powered water heaters. Now he’s experimenting with solar cooking using Scheffler modules — solar dish reflectors to run kitchens in restaurants, hotels, mezcal distilleries and tortilla bakeries.
- In the state of Jalisco, Angel Mejía and Aldo Agraz co-founded Inventive Power in 2010, specializing in thermal solar systems. Local food factories and dairies were their first clients. Since then, Mexican and international companies Nestlé, Barcel, Unilever, and tequila producer José Cuervo have all commissioned projects.
Changes to global fisheries subsidies could level the playing field for traditional coastline communities
- Community fishers struggle to hold their own against heavily-subsidized foreign fleets. Fisheries subsidies have long given wealthy nations an edge over Small Island Developing States (SIDS) like Jamaica that are rich in fishing traditions and natural resources.
- In places like the multigenerational fishing village of Manchioneal, Jamaica, artisanal fishers say they simply can’t compete with heavily-subsidized foreign fleets working in depleted waters.
- But decisions made by the WTO this year on subsidies could lead to more sustainable and equitable fisheries around the world, in turn leading to better food security and more fish.
- This story was produced with the support of Internews’ Earth Journalism Network.
Brazil farming co-op carves a sustainable path through agribusiness stronghold
- Coopcerrado, a farmer’s cooperative of 5,000 families, won the United Nations’ Equator Prize under the category of “New Nature Economies” due to its more than two decades of work in developing a farmer-to-farmer model of mutual support for training, commercializing and setting up organic and regenerative businesses in the Brazilian Cerrado.
- The Cerrado savanna, a biodiversity hotspot holding 5% of the world’s biodiversity is also among one of the most threatened, with almost half of the biome destroyed for agriculture and a process of desertification already underway, scientists say.
- To save the Cerrado, farmers and traditional extractivist communities have developed an expandable model of collective support in knowledge and resource-sharing while restoring the biome and providing an income for thousands of vulnerable families.
- Bureaucratic and logistic hurdles in Brazil traditionally leave small farmers and traditional communities out of mainstream markets and industries, but bridging this gap has been one of the keys to the cooperative’s success.
Old and new solutions pave way to net-zero emissions farming, studies show
- Agriculture and food account for one-third of global greenhouse gas emissions, making these sectors critical in efforts to address our current overshoot of the climate planetary boundary. They are also having profound impacts on freshwater, biodiversity and biogeochemical cycles.
- New and emerging technologies could pave the way to net-zero emissions agriculture in the next two decades, using robotics, electric vehicles, improved crop varieties and distributed monitoring, according to a new study. Precision agriculture could cut emissions by 71% and help build soil carbon stores.
- A second study reports that microbial protein cultivation powered by solar panels could achieve up to 10 times higher protein yield per unit of land than staple crops like soybeans, reducing greenhouse gas emissions from land conversion and synthetic fertilizers.
- A third report shows that Europe could feed a projected population of 600 million by 2050 with organic farming alone, by reducing consumption of animal products to around 30% of our diet, implementing crop rotations, and reconnecting livestock and cropping systems via use of manure.
‘What’s your real footprint on the animal world?’: Q&A with author Henry Mance
- Henry Mance’s debut book, “How to Love Animals: In a Human-Shaped World,” considers humanity’s complex relationship with animals in terms of the food we put on our plates and the activities we partake in that directly affects animals’ lives.
- Much of the book explores the troubled relationship between humans and animals, but it also looks at the positive aspects of the human-animal relationship that manifests in our treatment of pets.
- The author grapples with some difficult questions, such as whether hunting can actually be an ethical activity and whether zoos have conservation value.
- He concludes that animals should be treated with more respect and kindness than we currently give them, and that we should look for ways to redefine our relationship with animalkind, not only for ethical reasons but for environmental reasons as well.
Beef industry causes deforestation in Colombia’s Chiribiquete National Park
- A recent investigation by the Environmental Investigation Agency found that some Colombian supermarkets may be selling beef from cattle raised in Chiribiquete National Park.
- There are large gaps in the traceability of the beef produced in Colombia.
- The Colombian Agricultural Institute is responsible for vaccinating all 28 million head of cattle in Colombia and has important information that could help authorities design effective strategies to prevent cattle ranching in natural protected areas.
A startup deploys black soldier flies in the Philippines’ war on waste
- In Davao City, in the southern Philippines, a startup has introduced the use of black soldier flies (Hermetia illucens) to address kitchen waste.
- The flies are fed kitchen waste, turning the food waste into compost, while their larvae, rich in protein, is touted as alternative feed for livestock.
- Proponents say insect protein is a much better alternative than commercial livestock feed made with fishmeal, associated with depleting fish populations, or soybeans, linked to deforestation and extensive use of pesticides and fertilizers.
- Treating kitchen waste with black soldier flies is also being touted as a cleaner alternative to municipal plans to incinerate the waste to generate electricity, which would contribute to air pollution.
Demand for soy puts pressure on Pantanal, Brazil’s largest wild wetland
- Global demand for soybean has seen annual production of the crop in Brazil soar from 30 million tons in 2000 to 125 million tons today. Most of the agrochemicals consumed in Brazil are used on this crop.
- Soybean farming also accounts for most of the agrochemicals used in Brazil, and the farming activity concentrated in the state of Mato Grosso is now seeing those chemicals washing downstream to the Pantanal wetlands.
- The planet’s largest floodplain, the Pantanal is relatively untouched by agriculture, with only 0.01% of its area occupied by soy farms.
- Scientists have shown that waterways feeding the Pantanal are contaminated and silted up, and that fish are growing scarce in certain locations.
NGOs back Maldives’ ambitious plan to save Indian Ocean yellowfin tuna
- As the Indian Ocean Tuna Commission begins its 2021 annual meeting, the item at the top of its agenda: how to save the overfished Indian Ocean yellowfin tuna (Thunnus albacares) stock from collapse.
- The crisis has pitted a group of distant-water fishing nations led by the EU, which hauls in the largest share of yellowfin, against Indian Ocean states like the Maldives, Kenya and South Africa.
- Two proposals are currently under discussion, one from the Maldives, backed by coastal states, many of whom are developing countries, and the other from the EU, which enjoys the support of other distant-water fishing nations like South Korea and Japan.
- Experts say the Maldives’ plan would result in deeper reductions to catches, a starting point to end overfishing and rebuild the stock, and is more equitable than the EU’s proposal.
Industrial diets are imprinting on human bodies, new study finds
- A new analysis shows that eating mass-produced food grown with the help of synthetic fertilizers, sourced internationally, is changing the chemistry of modern humans.
- It is especially true for urbanized and wealthier communities and nations where annual per capita income exceeds $10,000, where supermarkets supply most of the food.
- The isotope composition of nitrogen and carbon present in hair, nails and bones has changed, making present-day humans more similar to each other but very different from their ancestors who lived before the advent of industrial agriculture.
- The problem with these kinds of diets divorced from natural complex food chains is that the system is not resilient in the face of threats, study authors said.
Food systems drive a third of greenhouse gas emissions, study estimates
- A new study provides a comprehensive look at how food systems — from the growing of food to its distribution to its consumption and even its disposal — contribute to global greenhouse gas emissions.
- It suggests that food systems are responsible for a third of all human-made greenhouse gas emissions, reinforcing previous research that provided similar estimates.
- According to one expert, the dietary habits of people in developed nations can largely determine the greenhouse gas emissions in low-income countries, although the study does not explicitly state this.
- Experts say that reform is needed to make food systems more sustainable, and to function within the Earth’s planetary boundaries.
Coffee sustainability check: Q&A with Sjoerd Panhuysen of Coffee Barometer report
- Coffee enjoys a reputation as a sustainable crop, but for many of the people who cultivate it, it’s a “poverty crop” that’s economically unviable, says Sjoerd Panhuysen, lead author of the annual Coffee Barometer report for Ethos Agriculture.
- Panhuysen says that while the coffee industry as a whole is booming, most of the profits are concentrated at the retail end of the chain, with exporters making less than a tenth of the revenue.
- Another inequity is that while women perform much of the production activities, men tend to benefit more from training in sustainable production practices, income and other benefits derived from coffee sales, he says.
- In this Q&A with Mongabay, Panhuysen identifies the growth regions for sustainable coffee, the need for clear indicators of sustainability progress, and the importance of developing solutions from the bottom up.
Can ‘Slow Food’ save Brazil’s fast-vanishing Cerrado savanna?
- The incredibly biodiverse Cerrado is Brazil’s second-largest biome after the Amazon. However, half of the savanna’s native vegetation has already been lost to industrial agribusiness, which produces beef, soy, cotton, corn, eucalyptus and palm oil for export.
- Those wishing to save the Cerrado today are challenged by the lack of protected lands. One response by traditional communities and conservationists is to help the rest of Brazil and the rest of the planet value the Cerrado’s cornucopia of endemic fruits, nuts and vegetables that thrive across South America’s greatest savanna.
- These include the baru nut, the babassu and macaúba coconut, the sweet gabiroba (looking like a small guava), the cagaita (resembling a shiny green tomato), the large, scaly-looking marolo (with creamy pulp and strong flavor), the berry-shaped mangaba, which means “good fruit for eating,” the egg-shaped, emerald-green pequi, and more.
- Small family farmers, beekeepers, traditional and Indigenous communities, Afro-Brazilian quilombolas (runaway slave descendants), socioenvironmental activists, and celebrity chefs have become allies in a fast-expanding slow food network, declaring: “We want to see the Cerrado on the plate of the Brazilian and the world!”
Pension and endowment funds linked to conflict-plagued oil palm in DRC
- A new report from the Oakland Institute, a policy think tank, reveals that several well-known pension funds, trusts and endowments are invested in a group of oil palm plantations in the Democratic Republic of Congo accused of environmental and human rights abuses.
- Plantations et Huileries du Congo (PHC) was recently purchased by two African private equity investors, and several European development banks have invested millions of dollars in the company’s operations.
- Accusations of abuses at the hands of police and plantation-contracted security guards have dogged the company, most recently with the death of a protester in February 2021.
Developing nations pay for rich countries’ hunger for healthy, exotic food
- A new study shows that high-income countries place enormous demands on developing countries’ by importing crops that rely heavily on pollinators.
- The researchers apply the principle of Virtual Water, where goods are seen not just as movements of things but also of raw materials and services, in this case of pollinators.
- A growing demand in places like the U.S. and Europe for healthier diets, rich in fruits and beans, is also putting pressure on scarce pollination services.
- Pollination services may be free, but there are hidden costs to maintaining them, and it is communities in developing countries who pay them, the study suggests.
European public roundly rejects Brazil trade deal unless Amazon protected
- The gigantic trade agreement between the European Union and the Mercosur South American bloc (Brazil, Argentina, Paraguay and Uruguay), if ratified, would be the biggest trade deal in history, totaling US $19 trillion.
- However, an extremely poor environmental record by the Mercosur nations, especially Brazil, has become a stumbling block to clinching the agreement. In new polling 75% of respondents in 12 European nations say the EU-Mercosur trade pact should not be ratified if Jair Bolsonaro’s Brazil doesn’t end Amazon deforestation.
- France, the Parliaments of the Netherlands, Austria and Belgium’s Walloon region, have announced they will not endorse the trade pact. The ratification also finds resistance by Ireland and Luxembourg. Portugal’s government appears ready to move forward with ratification without environmental safeguards put in place.
Podcast: Agroforestry, an ancient climate solution that boosts food production and biodiversity
- On today’s episode of the Mongabay Newscast, we speak with three different guests about why agroforestry is increasingly being implemented worldwide to address industrial agriculture’s contributions to the global environmental crises we’re facing as well as to create new livelihood opportunities and build food security for local communities.
- Agroforestry is the practice of incorporating woody perennials like trees and shrubs into a system with agricultural crops or livestock. It’s been practiced by indigenous peoples for thousands of years, and they are still perhaps the chief practitioners of it today.
- We speak with Mongabay’s own Erik Hoffner, who edits Mongabay’s ongoing coverage of agroforestry, as well as Sarah Lovell, who talks about agroforestry in the US, and Roger Leakey, who discusses agroforestry in the tropics.
Geography on the plate: The culinary rediscovery of Colombia’s biodiversity
- In one of the world’s most biodiverse countries, new supply chains for exotic products are using flavor to change the way Colombians understand their country’s biological endowment.
- Mucho, a two-year-old startup, has already built supply networks in 16 of the country’s 32 departments, sourcing ingredients from rainforests, Amazonian rivers, and two oceans.
- Selva Nevada turns tropical fruits into ice-cream. Through conservation agreements, it provides incomes for forest peoples while keeping jungles standing.
- Overcoming logistical hurdles, these triple-bottom-line companies provide a model of commerce that is good for people, good for the planet, and excellent for the palate.
As Amazon deforestation hits 12 year high, France rejects Brazilian soy
- As Brazil continues deforesting and burning the Amazon at an alarming rate, France has announced plans to drastically reduce its dependency on Brazilian soy flour and “stop importing deforestation.”
- France currently is the EU’s largest importer of Brazilian soy flour, buying 1.9 million tons annually. “Our target today is [cutting] soybean imports coming from the American continent,” said the French Minister of Agriculture and Food this week.
- While the loss of its soy sales to France is of concern to Brazilian soy producers and commodities companies, agribusiness has expressed greater anxiety over whether Brazilian President Jair Bolsonaro’s continued anti-environmental rhetoric and policies will provoke a largescale international boycott of Brazilian commodities.
- They especially fear the president’s hardline could risk ratification of the Mercosur trade agreement between the EU and South American nations, including Brazil. This week the EU ambassador to Brazil said that the agreement is now in standby, awaiting the country’s concrete actions to combat deforestation and Amazon fires.
One year on: Insects still in peril as world struggles with global pandemic
- In June 2019, in response to media outcry and alarm over a supposed ongoing global “Insect Apocalypse,” Mongabay published a thorough four-part survey on the state of the world’s insect species and their populations.
- In four, in-depth stories, science writer Jeremy Hance interviewed 24 leading entomologists and other scientists on six continents and working in 12 nations to get their expert views on the rate of insect decline in Europe, the U.S., and especially the tropics, including Latin America, Africa, and Australia.
- Now, 16 months later, Hance reaches out to seven of those scientists to see what’s new. He finds much bad news: butterflies in Ohio declining by 2% per year, 94% of wild bee interactions with native plants lost in New England, and grasshopper abundance falling by 30% in a protected Kansas grassland over 20 years.
- Scientists say such losses aren’t surprising; what’s alarming is our inaction. One researcher concludes: “Real insect conservation would mean conserving large whole ecosystems both from the point source attacks, AND the overall blanket of climate change and six billion more people on the planet than there should be.”
Brazilian and international banks financing global deforestation: Reports
- According to a new report, some of the world’s biggest Brazilian and international banks invested US$153.2 billion in commodities companies whose activities risked harm to forests in Brazil, Southeast Asia, and Central and West Africa since 2016 when the Paris Climate Agreement was signed.
- These investments were made primarily in forest-risk commodities companies that include beef, soy, pulp and paper, palm oil, rubber and timber producers. The big banks are failing to scrutinize and refuse loans to firms profiting from illegal deforestation, said several reports.
- Banco do Brasil offered the most credit (US$30 billion since 2016), for forest-risk commodity operations. BNDES, Brazil’s development bank, provided US$3.8 billion to forest-risk companies. More than half of that amount went to the beef sector, followed closely by the pulp and paper industry.
- “Financial institutions are uniquely positioned to promote actions in the public and private sector and they have an obligation with their shareholders to mitigate their growing credit risks due to the degradation of natural capital and their association with industries that intensively produce carbon,” said one report.
Indonesia’s ‘militarized agriculture’ raises social, environmental red flags
- The Indonesian government’s plan to push through an ambitious program of establishing massive crop plantations across the country has raised concerns about community disenfranchisement and the loss of rainforests.
- The government has put the defense minister in charge of part of the program and enlisted the military to assist, raising the prospect of a crackdown on civilian opposition to the program.
- Observers and activists have criticized what they call the militarization of agriculture, as well as the expedited process of environmental assessments, which bypasses the need for public consultation.
- The way the program is structured also appears to benefit agribusiness players over small farmers, despite Indonesia’s stated commitment to empowering family farmers.
Research links industrial pig farming and virus outbreaks
- Researchers have found a surprising correlation in Brazil, the U.S. and Germany: areas with more pigs also have higher COVID-19 infection rates.
- In Brazil, more than 70% of pigs are raised in confinement, without access to sunlight and fed with transgenic soybean-based animal feed.
- Pigs can catch avian flu and other human influenza viruses at the same time, resulting in novel combinations that make pig farms potential laboratories for the emergence of new diseases.
- Record pork exports from Brazil signal even greater deforestation in the country, as land is cleared to grow the soybeans used in animal feed.
Harvard’s half-billion land stake in Brazil marred by conflict and abuse
- Harvard University has plowed $450 million of its $40 billion endowment in Brazil, most of it to buying up at least 405,000 hectares (1 million acres) of land in the Cerrado.
- This is a region where major landowners have racked up human rights violations against smallholder farmers and crimes against the environment.
- Most investments in land in this region are purely speculative; while the land goes unused, locals are deprived of their water sources, farmland and other resources.
- Harvard would not comment on its Brazilian investments specifically, but said it is trying to divest from unsustainable ventures. But even as it has trouble finding buyers for the farms, it continues to profit from the appreciating value of the land.
Bubbles, lasers and robo-bees: The blossoming industry of artificial pollination
- Ninety percent of flowering plants require the help of animal pollinators to reproduce, including most of the food crops we eat.
- But massive declines in the populations of bees, the most efficient pollinators around, and the rising cost to farmers of renting them to pollinate their crops, has spurred the growth of the artificial pollination industry.
- The technologies being tested in this field include the delivery of pollen by drones and by laser-guided vehicles and even dispersal via soap bubbles.
- Proponents of artificial pollination say it can both fill the gap left by the declining number of natural pollinators and help in the conservation of these species; but others say there may not be a need for this technology if there was a greater focus on conservation.
Only a few ‘rotten apples’ causing most illegal Brazil deforestation: Study
- It is well known that agribusiness — especially cattle and soy production — is the major driver of illegal deforestation in Brazil, which has seen soaring rates of forest destruction since the election of Jair Bolsonaro. Many of those agricultural commodities end up being exported to the European Union.
- But little has been done to curb the problem, partly due to lack of government will, and partly due to the fact that the precise amount of illegal deforestation linked to exported meat and soy has never been identified, while ranches and plantations and their owners mostly responsible are difficult to pinpoint.
- Now a new potentially game changing study finds that while around 20% of all agricultural exports from Brazil to the EU appear to come from illegally deforested areas in the Amazon rainforest and Cerrado savanna, only about 2% of producers are responsible for the majority of that illegal deforestation.
- The study methods have the potential to advance supply chain traceability, showing that it is now possible to trace agricultural products from illegal deforested areas all the way to foreign consumers, making it far easier for nations and companies to curb deforestation — if they have the will.
World Bank-funded factory farms dogged by alleged environmental abuses
- The World Bank’s International Finance Corporation (IFC) has provided funding totaling $120 million to Ecuadoran pork and chicken producer Pronaca, despite widespread and evidence-backed concerns about the effects of industrial-scale livestock farming on water sources, air quality and the climate.
- IFC investments are intended to boost the economies of developing countries.
- But the Pronaca case and others described in a series by Mongabay in cooperation with The Guardian newspaper and the Bureau of Investigative Journalism raise questions about the impacts of these investments on local communities and the environment.
- Mongabay spoke with residents of the province of Santo Domingo de los Tsáchilas, where Pronaca has more than 30 farms, who said that complaints to the IFC’s Compliance Adviser/Ombudsman over the past decade have done little to improve the situation.
Corn growers in Brazil’s Cerrado reap a hostile climate of their own making
- Agribusiness entities that deforested vast swaths of the Cerrado biome in Brazil to grow corn are now suffering a drop in production because of climate changes brought about by their own actions.
- That’s the finding of a new study that shows the loss of native vegetation has led to more warm nights and changes in rainfall patterns, affecting corn crops that require moderate temperatures and reliable rainfall.
- The study’s authors say everyone loses from this scenario, and call for keeping the native vegetation in place as much as possible.
- International pressure and a serious commitment from agribusiness, which is largely resistant to efforts to preserve the Cerrado, might be the way to stop deforestation, they suggest.
Gray areas and weak policies mar lucrative Asian trade in live reef fish
- High demand for wild-caught reef fish from Southeast Asian countries like Indonesia, the Philippines and Malaysia to stock upscale restaurants in East Asia could be driving overfishing and depletion of fish stocks, export trends indicate.
- To ease the strain on wild fish populations, countries started adopting fish-farming practices in which they raise wild-caught grouper species in pens — a practice that is far from sustainable, a marine expert says.
- Government attempts to regulate the trade by imposing size limits and closed fishing seasons have largely fallen short, experts say.
- The COVID-19 pandemic and the civil unrest in Hong Kong, the prime market for the live reef food fish trade, have driven demand down, providing a window to aid the recovery of species like the leopard coral trout.
World’s biggest trade deal in trouble over EU anger at Brazil deforestation
- The trade agreement between the European Union and Mercosur (Brazil, Argentina, Paraguay and Uruguay), is the biggest trade treaty ever negotiated. Signed a year ago, the US$19 trillion deal’s ratification could fail due to Brazil’s refusal to respond.
- At the end of June, French President Emmanuel Macron declared that his nation will not make “any trade agreement with countries that do not respect the Paris [Climate] Agreement,” a direct reference to the administration of Brazilian President Jair Bolsonaro who has pursued an aggressive policy to develop the Amazon.
- The Dutch parliament, Austria, Belgium, Ireland and Luxembourg, plus some EU parliamentarians, and NGOs are opposed to the deal, saying it brings unfair competition to EU farmers and accelerates Amazon deforestation. French and Brazilian business interests and diplomats meet this week to try and settle differences.
- Brazil’s Bolsonaro has so far been unmoved by all these objections. While the government plans to launch a PR campaign to convince the EU to ratify the trade agreement, it continues pressing forward with plans to allow industrial mining and agribusiness intrusion into Amazon indigenous reserves and conserved areas.
China and EU appetite for soy drives Brazilian deforestation, climate change: Study
- A recent study highlights how demand for Brazilian soy by Europe and China is stoking deforestation, thereby increasing carbon emissions, especially in Brazil’s Cerrado savanna biome, followed by the Amazon rainforest.
- The extent to which Brazilian soy production and trade contribute to climate change depends largely on the location where soybeans are grown. Soy exported from some municipalities in Brazil’s Cerrado, for example, contributes 200 times more total greenhouse gas emissions than soy coming from other parts of the country.
- China was the world’s largest importer of Brazilian soy from 2010 to 2015 and responsible for 51% of associated carbon dioxide emissions, with the European Union responsible for about 30%. However, EU soy imports (sourced from the northern Cerrado) were linked to more recent deforestation than China’s imports.
- The study is the first to offer an estimate of carbon emissions across Brazil’s entire soy sector. The data obtained by analyzing 90,000 supply chain streams could help policymakers curb emissions by designing low-carbon supply chains, with more effective forest conservation, and making improvements in transport infrastructure.
Lockdown allowed illegal fishing to spike in Philippines, satellite data suggest
- Satellite data indicate a spike in the number of commercial fishing vessels operating in waters within 15 kilometers (9 miles) of the Philippine coast — a zone that’s off-limits for commercial fishing.
- The increase coincided with the peak fishing season and the imposition of a lockdown in response to the COVID-19 pandemic, when marine patrols were reduced.
- Known as municipal waters, this coastal band is restricted to small-scale fishing, in order to protect the coral reefs and marine habitats that thrive there.
- Legislation mandating the use of the tracking devices on commercial fishing boats has been on the books since 2015, but the implementation continues to be delayed amid opposition from the industry.
For Philippine farmers reeling from disasters, lockdown is another pain point
- Farmers in the Bicol region in the Philippines are experiencing the brunt of the lockdown, imposed since March 16 to contain the COVID-19 pandemic.
- The situation is especially hard for rice farmers, most of them still reeling from the impacts of successive typhoons, drought, and cheap imported rice.
- The Philippine government has allotted a 1.17 trillion peso ($23.2 billion) stimulus package, including support for some 18 million families most affected by the lockdown. In Bicol, more than one million families are expected to receive support.
- The Philippine lockdown is expected to lift by May 15, although the government says the country may have to continue dealing with COVID-19 for the new two years.
Soy made the Cerrado a breadbasket; climate change may end that
- The Brazilian Cerrado is a vast tropical savanna covering over 20% of the nation’s landmass. More than half the Cerrado’s native vegetation — much of it biodiverse dry forest — has been converted to agribusiness, turning it into a breadbasket for Brazil and a key source of soy for China, the EU and other international markets.
- Brazilian soy cultivation is set to expand by 12 million hectares between 2021 and 2050, with the vast majority of that expansion happening in the Cerrado and especially on its agricultural frontier — a four-state region known as Matopiba.
- However, the Matopiba region (consisting of Maranhão, Tocantins, Piauí and Bahia states) is more vulnerable to climate change than other parts of Brazil. Researchers say global warming on the savanna is also worsened by the conversion of native vegetation to croplands and pastures.
- Extensive conversion of native vegetation (which holds moisture in roots deep underground) into a soy monocrop (which stores little water) is becoming a major problem, as little Cerrado soy is currently irrigated. Scientists argue that the conservation of native vegetation must be actively pursued to save the Cerrado agricultural frontier.
What’s in a name? ‘Wet markets’ may hide true culprits for COVID-19
- The term “wet market” is typically used to describe places in China and other Asian countries that sell fresh vegetables, fruits, seafood and meat from domesticated animals.
- Only a small minority of Asian wet markets sell wildlife, including illegally trafficked wildlife, although wet markets are unduly conflated with the wildlife trade, experts say.
- Wet markets, or their equivalents, are found in many places around the world, including the U.S.
- The World Health Organization (WHO) recently released new hygiene and sanitation guidelines for food markets around the world.
Averting an agricultural and ecological crisis in the Philippines’ salad bowl
- Centuries of growing highland vegetables to sustain the Philippines’ food supply has taken a toll on the farms in the Cordilleras, a mountainous region in the country’s north, which supplies 80% of vegetables in the whole archipelago.
- Farms have expanded into forest areas and affected water supply. Soil quality has likewise declined over the decades because of heavy chemical use by farms gunning for high yields.
- Government agencies have proposed solutions including agroforestry, crop programming and organic farming aimed at limiting the heavy use of fertilizers and pesticides and preventing encroachment into forested areas.
- These interventions have yet to gain momentum, but the upswing of local tourism, and the success of a local coffee farmer, have motivated some farmers to diversify their crops and plant crops alongside trees.
PepsiCo renews sustainable palm oil policy to close supplier loophole
- PepsiCo has updated its palm oil sustainability policy to require all its suppliers, not just direct ones, to commit to ending deforestation, conversion of pealands, and worker exploitation.
- The so-called NDPE policy previously didn’t apply to subsidiary or third-party suppliers, presenting a substantial loophole that meant PepsiCo couldn’t guarantee it wasn’t sourcing non-sustainably produced palm oil.
- The updated policy is expected to have a major impact on PepsiCo’s Indonesian joint-venture partner, Indofood, whose subsidiary IndoAgri withdrew from the certification body RSPO after labor rights violations were flagged at its plantation.
- PepsiCo is also expected to boost efforts to improve traceability of the palm oil it sources from suppliers in Sumatra’s Leuser Ecosystem, where pristine forest has been razed to make way for oil palm plantations.
Cerrado in crisis: One Brazilian farm family commits to sustainable soy
- Brazil’s Cerrado is one of the most biodiverse tropical savannas on the planet, with aquifers and rivers vital to Brazil’s urban water supply. But more than half the biome’s 2 million square kilometers have been cleared, and the rest is vanishing fast.
- The Cerrado today serves a soaring global demand for soy, used as animal feed for livestock in Brazil, the European Union, United Kingdom and elsewhere.
- The Bergamaschi family soy plantation is different from most. The family has conserved 8% of its land above the 20% required by Brazil’s Forest Code. It is also fully committed to growing soy sustainably, and has received Roundtable for Responsible Soy certification — a designation that assures zero deforestation.
- But few Cerrado growers are following suit, largely due to economics. For now the EU market for certified soy is very small. Without consumer demand, and a strong commitment from government, soy certification will likely lag in the Cerrado. However, signs are that the EU could soon act to ban “imported deforestation.”
EU/Chinese soy consumption linked to species impacts in Brazilian Cerrado: study
- The Brazilian Cerrado, the world’s largest tropical savanna, is a biodiversity hotspot with thousands of unique species and is home to 5 percent of the world’s biodiversity.
- However, half of the Cerrado has already been converted to agriculture; much of it is now growing soy which is exported abroad, particularly to the European Union (EU) and China, primarily as animal feed. But tracing soy-driven biodiversity and species losses to specific commodities traders and importing nations is challenging.
- Now a new groundbreaking study published in the journal PNAS has modeled the biodiversity impacts of site-specific soy production, while also linking specific habitat losses and species losses to nations and traders.
- For example, the research found that the consumption of Brazilian soy by EU countries has been especially detrimental to the giant anteater (Myrmecophaga tridactyla), which has lost 85 percent of its habitat to soy in the state of Mato Grosso.
Scientists emphasize disease control in booming aquaculture sector
- The World Organisation for Animal Health held a conference in Santiago, Chile, focused on aquatic animals
- Compared with land animals, little is known about diseases of aquatic animals.
- Yet experts are looking to aquaculture to support human food security in the coming years.
’Livestock revolution’ triggered decline in global pasture: Report
- Since 2000, the area of land dedicated for livestock pasture around the world has declined by 1.4 million square kilometers (540,500 square miles) — an area about the size of Peru.
- A new report attributes the contraction to more productive breeds, better animal health and higher densities of animals on similar amounts of land.
- The report’s authors say that technological solutions could help meet rising demand for meat and milk in developing countries, especially in sub-Saharan Africa, without reversing the downward trend.
The Great Insect Dying: A global look at a deepening crisis
- Recent studies from Germany and Puerto Rico, and a global meta-study, all point to a serious, dramatic decline in insect abundance. Plummeting insect populations could deeply impact ecosystems and human civilization, as these tiny creatures form the base of the food chain, pollinate, dispose of waste, and enliven soils.
- However, limited baseline data makes it difficult for scientists to say with certainty just how deep the crisis may be, though anecdotal evidence is strong. To that end, Mongabay is launching a four-part series — likely the most in-depth, nuanced look at insect decline yet published by any media outlet.
- Mongabay interviewed 24 entomologists and researchers on six continents working in over a dozen nations to determine what we know regarding the “great insect dying,” including an overview article, and an in-depth story looking at temperate insects in the U.S. and the European Union — the best studied for their abundance.
- We also utilize Mongabay’s position as a leader in tropical reporting to focus solely on insect declines in the tropics and subtropics, where lack of baseline data is causing scientists to rush to create new, urgently needed survey study projects. The final story looks at what we can do to curb and reverse the loss of insect abundance.
Amid aquaculture boom, report guides investors toward sustainability
- More than half of all seafood now comes from farms, and that percentage is projected to rise.
- However, environmental problems currently bedevil the aquaculture industry, and a consensus on the most sustainable practices has yet to emerge.
- A new report released May 8 aims to guide the private sector, NGOs and policymakers toward better aquaculture strategies.
- In place of business-as-usual practices, the report advocates for three alternatives: a land-based aquaculture strategy called recirculating aquaculture systems; offshore fish farms; and seaweed and shellfish farming.
Slave labor found at second Starbucks-certified Brazilian coffee farm
- In July 2018, Brazilian labor inspectors found six employees at the Cedro II farm in Minas Gerais state working in conditions analogous to slavery, including 17-hour shifts. The farm was later added to Brazil’s “Dirty List” of employers found to be utilizing slavery-like labor conditions.
- The Cedro II farm’s coffee production operation had been quality certified by both Starbucks and Nestlé-controlled brand Nespresso. The companies had bought coffee from the farm, but ceased working with it when they learned it was dirty listed.
- 187 employers are on Brazil’s current Dirty List, which is released biannually by what was previously the Ministry of Labor, and is now part of the Ministry of Economy; 48 newly listed companies or individual employers on the April 2019 Dirty List were monitored between 2014 and 2018.
Madeira River dams may spell doom for Amazon’s marathon catfish: Studies
- Independent monitoring of a giant Amazon catfish population in the Madeira River, a major tributary of the Amazon, confirms that two hydroelectric dams have virtually blocked the species’ homing migration upstream — the longest known freshwater fish migration in the world.
- Research completed in 2018 indicates a serious decline in catches of the gilded catfish (Brachyplatystoma rousseauxii) and other key commercial species on the Madeira, both upstream and downstream of the two dams.
- New monitoring techniques show that the disruption of the migration route raises the risk of extinction for this species, for which researchers have recommended the conservation status be elevated from vulnerable to critically endangered.
- If the gilded catfish and other migratory species are to survive, mechanisms to assist their migration past the dams must be improved, researchers say.
Madre de Dios: Seven Brazil nut concessions investigated for illegal timber extraction
- A new report by environmental prosecutors in Peru alleges that loggers are using permits for Brazil nut concessions as cover for illegal timber harvesting.
- The Peruvian government has now taken action by seizing files on seven suspicious cases.
House of the Royal Lady Bee: Maya revive native bees and ancient beekeeping
- Melipona beecheii, called Xunan-Kab in the Yucatec Maya language, is one of 16 stingless bee species native to the rainforests of the Yucatán Peninsula in southern Mexico.
- Xunan-Kab, like other stingless bees, is a prolific rainforest pollinator critical to the local ecosystem, but deforestation is gravely impacting wild populations.
- Local beekeepers have kept domesticated colonies of Xunan-Kab for at least 3,000 years, but the practice declined strikingly in recent decades.
- Today, however, traditional Xunan-Kab husbandry is experiencing a modest revival, offering hope for Mayan communities and rainforests of the Yucatán Peninsula.
As Brazilian agribusiness booms, family farms feed the nation
- Brazil’s “Agricultural Miracle” credits industrial agribusiness with pulling the nation out of a recent economic tailspin, and contributing 23.5 percent to GDP in 2017. But that miracle relied on a steeply tilted playing field, with government heavily subsidizing elite entrepreneurs.
- As a result, Brazilian agro-industrialists own 800,000 farms which occupy 75.7 percent of the nation’s agricultural land, with 62 percent of total agricultural output. Further defining the inequity, the top 1.5 percent of rural landowners occupy 53 percent of all agricultural land.
- In contrast, there are 4.4 million family farms in Brazil, making up 85 percent of all agricultural operations in the country. The family farm sector produces 70 percent of food consumed in the country, but does so using under 25 percent of Brazil’s agricultural land.
- Farm aid inequity favoring large-scale industrial agribusiness over family farms has deepened since 2016 under Michel Temer, and is expected to deepen further under Jair Bolsonaro. Experts say that policies favoring family farms could bolster national food security.
Indonesia leans on businesses to do more about plastic waste
- The Indonesian government will issue a policy this year requiring producers and retailers to take greater responsibility for the waste generated by their products.
- Under the extended producer responsibility (EPR) policy, producers will have to boost the percentage of recyclable content in their products and packaging, as well as provide post-retail recycling solutions.
- The country is the second-biggest contributor, after China, to the plastic trash crisis in the ocean.
Land rights, forests, food systems central to limiting global warming: report
- In the wake of the dire, just released UN Intergovernmental Panel on Climate Change report, a climate advocacy group known as CLARA (Climate, Land, Ambition and Rights Alliance) has published a separate report proposing that the world’s nations put far more effort into land sector measures to store carbon and reduce greenhouse gas emissions.
- They suggest that these nature-oriented, land-based approaches could be far more effective, and more rapidly implemented, than relying on costly or largely untested high tech solutions such as bioenergy, carbon capture-and-storage, and geoengineering.
- Among the approaches CLARA proposes are the establishment of far stronger land rights for indigenous peoples (who are among the world’s best forest stewards), as well as a serious reduction in deforestation and the restoration of forest ecosystems worldwide.
- The CLARA report also calls for the transformation of agriculture (less tilling, less fertilizers, more support for small farms), and a global revolution in dietary habits, including a reduction in meat consumption and less food waste.
New research proposes solutions for reducing environmental costs of feeding Earth’s 7.6-billion human population
- Researchers at Oxford University in the UK and Agroscope, a Swiss agricultural research institute, have compiled an extensive database on food production around the world in order to determine the best means of reducing the environmental impacts of what we eat.
- To pinpoint possible solutions for reducing the impact of food production on terrestrial and aquatic ecosystems and the global climate that would be effective for the large and diverse range of food producers across the globe, the researchers compiled a database covering five different indicators of the environmental impacts of 38,700 farms and 1,600 processors, packaging types, and retailers.
- They found that environmental impacts can vary widely — by as much as 50-fold — even among producers of the same food product. These discrepancies in the environmental tolls exacted by the same foods when grown in different geographies and under different production practices present a number of opportunities to mitigate those impacts.
‘I’m only going to eat animals I kill myself’: Q&A with Louise Gray, author of ‘The Ethical Carnivore’
- Mongabay recently talked with Gray about her unusual year, the paradox of being a hunter who cares about animal welfare, and her new adventures in service to the humble vegetable.
- Can we be sure that as we wipe the plate after seared scallops we are not wiping the ocean floor of its plants and corals? What sleight of hand really distinguishes humane from cruel? And how much deforested land does it take to make a steak?
- These are some of the questions that Louise Gray set out to answer in her 2016 book “The Ethical Carnivore: My Year Killing to Eat.”
Pesticides banned by EU for their potential harm to bees
- The EU will ban three commonly used pesticides by the end of 2018 in a bid to protect bee populations.
- A committee passed the measure with a majority vote after research emerged earlier this year demonstrating that each compound posed a threat to wild bees and honeybees (Apis mellifera), whose pollination services are critical for crop production.
- Environmental and consumer groups applauded the decision.
- But several groups representing farmers voiced concerns about how effectively the measure would improve bee health, as well as the difficulty its passage posed to farmers who depend on using these pesticides.
Eat less meat, save species and ecosystems, says WWF UK
- Crops for livestock feed damage ecosystems and threaten wildlife, says WWF UK.
- The conservation NGO estimates that just the UK’s livestock industry has caused the extinction of 33 species worldwide.
- However, if people lower their protein intake to recommended amounts, farmers would need 13 percent less land to produce feed for livestock and farmed fish, saving an area 1.5 times the size of the EU.
The meat hook: satiating Asia’s demand for beef
- Traditionally, beef was never a favored meat across much of Asia, but rising incomes and changing cultures are dramatically increasing beef demand on the continent.
- Increased beef demand in China is bumping up imports from Brazil, leading to a new boom in local beef production.
- Given the massive climate impact of beef production, some Asian nations are trying to dissuade beef consumption but the results, if any, remain to be seen.
International treaty targeting illegal fishing takes effect
- Illegal fishing puts the world’s already-strained fish stocks at risk, capturing as much as 26 million metric tons of fish valued at up to $23 billion each year.
- The treaty, known officially as the Agreement on Port State Measures to Prevent, Deter, and Eliminate Illegal, Unreported, and Unregulated Fishing, will enter into force this Sunday, June 5.
- It represents an international effort to shore up the global seafood supply by preventing vessels from landing illegal catches.
Massive profiteering uncovered in Indonesian fertilizer distribution
- A yet-to-be published government report describes corrupt practices among state-backed retailers entrusted with selling subsidized fertilizers to small farmers.
- The retailers are also said to be colluding to sell the fertilizers at higher prices.
- The allegations were reported by Reuters, which claims to have seen parts of the government’s report.
As the U.S. bans trans fats, palm oil is poised to take over – but at what cost?
- The impending ban by the U.S. Food and Drug Administration comes after the intake of trans fats was shown to cause increased risk of coronary heart disease.
- With palm oil touted as a good substitute to trans fats, the U.S. palm oil market is set to increase 20 percent per year.
- But conservationists worry that as demand increases, so will pressure on the world’s tropical forests as plantations expand.
Industry wields too much influence over U.S. pesticide regulation, says study
- The U.S. Environmental Protection Agency (EPA) offers too much influence to industry over its risk-assessment process for pesticides, allowing manufacturers to design, fund, and conduct toxicity studies, according to a paper.
- In the case of the herbicide atrazine, the EPA accepted only one industry-funded study for review in its 2007 and 2012 risk assessments.
- A series of simple steps can improve the EPA process but they will likely require legislative action to implement, according to the paper’s authors.
South African ranchers propose controversial plan to save our rhinos
- The IUCN has reported that there is a “high probability” that the polar bear population will suffer a 30% decrease by 2050.
- Officials have stated that genetically modified salmon would not have to be labeled as such.
- On Tuesday, the Senate voted to block President Obama’s climate change regulations.
Scientists launch global shark and ray census
- Scientists estimate that each year, up to 73 million sharks have their fins sliced off to make shark fin soup — a Chinese delicacy.
- A growing appetite for shark fins and meat is considered the leading cause of sharply declining shark populations.
- An international initiative that will assess the health of populations of sharks and rays in 400 different locations over a period of three years has been launched.
Almost half of U.S. seafood goes to waste
- A new study calculated the amount of seafood wasted at every step of the U.S. supply chain, from fishing vessel to table, between 2009 and 2013.
- Of the country’s total annual supply of 4.7 billion pounds of seafood, the study found that roughly 2.3 billion pounds — or about 44 percent — went to waste each year.
- That’s enough seafood to satisfy the annual protein needs of about 10 million men or 12 million women, according to the paper, or to fill the annual caloric needs of 1.5 million adults, according to the study.
How sustainable and ethical is your seafood? New report ranks U.S. supermarkets
Year-round, supermarket refrigerators, freezers, and shelves are stocked with bountiful supplies of affordable fish, but at what price to the environment and human wellbeing? Last month, the advocacy group Greenpeace released its ninth Carting Away the Ocean (CATO) report, which scrutinizes the sustainability and human rights record of seafood at 25 major U.S. supermarkets. The report is […]
Antibiotics revolution? iChip promises resistance-free antibiotics
- In 2014, the United Nations declared the declining effectiveness of antibiotics a “serious threat” to global health.
- A team of scientists have discovered a resistance-proof antibiotic.
- The ichip, a new device, may be the key to discovering potential new antibiotics.
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