topic: Agroforestry

topic: Agroforestry

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Shade-grown coffee benefits birds, forests & people in Venezuela
- The Aves y Cafe program in Venezuela aids rural communities by encouraging community-centered shade coffee agroforestry, while protecting rare and migrating birds.
- The project has so far succeeded in protecting 415 hectares (1,025 acres) of montane forest, ensuring the survival of threatened endemic and migratory bird species.
- Through empowering local smallholders, the program is enhancing livelihoods, promoting biodiversity conservation and safeguarding crucial ecological corridors, including carbon sequestration.

Sierra Leone cacao project boosts livelihoods and buffers biodiversity
- The Gola rainforest in West Africa, a biodiversity hotspot, is home to more than 400 species of wildlife, including endemic and threatened species, and more than 100 forest-dependent communities living just outside the protected Gola Rainforest National Park and dependent on the forest for their livelihoods.
- In the last few decades, logging, mining, poaching and expanding agriculture have driven up deforestation rates and habitat loss for rainforest-dependent species, prompting a voluntary REDD+ carbon credit program in 2015 to incentivize conservation and provide alternative livelihoods.
- One activity under the REDD+ project is shade-grown cacao plantations, which provide a wildlife refuge while generating income for cacao farmers in the region.
- Independent evaluations have found that the REDD+ program has slowed deforestation, increased household incomes, and avoided 340,000 metric tons of CO2 emissions annually — all while enjoying support from local communities.

Agroforestry project sows seeds of hope in drought-hit Honduras
- In response to longer and more intense droughts, Indigenous Tolupan farmers in Honduras are turning to agroforestry and agroecology strategies to adapt to the changing climate.
- The strategies include diversifying their crops, building water storage systems, introducing methods to better conserve water in the soil, and building up banks of native seeds.
- Although Honduras wasn’t among the 22 countries that declared a drought emergency in 2022 and 2023, severe heat waves and El Niño events are hitting harvests hard, leading to an exodus of young people out of rural areas.
- Locals participating in the adaptation initiative say it’s starting to bear fruit and give them hope — a precious resource in a dry land.

‘Another catastrophe’: Flooding destroys Indigenous agroforestry projects in Peru’s Amazon
- Heavy rains likely caused by El Niño began flooding Peru’s Ene River at the beginning of March, with waters reaching around 2 feet high and spreading across 5,000 hectares (12,355 acres) of land occupied by around 300 Indigenous Asháninka families.
- Families in five Asháninka communities lost their homes as well as years of work on successful and sustainable agroforestry projects for cacao, coffee and timber, among other products.
- The flood waters have only recently receded, so a long-term or even mid-term plan for recovering their agroforestry projects hasn’t been developed yet.
- The Asháninka have faced many other setbacks over the years, from drug trafficking groups to unsustainable development projects, but have often overcome them to defend their territory. This flood marks the latest setback.

New U.S. agroforestry project will pay farmers to expand ‘climate-smart’ acres
- The Nature Conservancy is leading the Expanding Agroforestry Project to provide training, planning and funds for 12,140 hectares (30,000 acres) of new agroforestry plantings in the U.S.
- Goals for the program include enrolling at least 200 farmers, with a minimum of 50 from underserved communities.
- Initial applications have surpassed expectations — 213 farmers applied in the first cycle with 93% coming from underserved populations.
- The first round of payments is set for distribution in fall 2024.

‘Planting water, eating Caatinga & irrigating with the sun’: Interview with agroecologist Tião Alves
- In an interview with Mongabay, Brazilian agroecologist Tião Alves tells how he has been teaching thousands of rural workers to survive in the Caatinga biome, severely afflicted by drought, climate change and desertification.
- At the head of Serta, one of the most important agroecology schools in the Brazilian Northeast, he teaches low-cost technologies that ensure food security with a minimum of resources, both natural and financial.
- Currently, 13% of the Caatinga is already in the process of desertification, the result of a combination of deforestation, inadequate irrigation, extreme droughts and changes in the global climate.

Climate change brews trouble for tea industry, but circular solutions await
- In its many varieties, tea is renowned as one of the world’s most consumed beverages, second only to water.
- Like many other agricultural crops, tea production impacts the environment: Production in tropical countries is implicated in deforestation, pollution and impacts on fragile biodiversity.
- Climate change imperils the tea industry, threatening to reduce yields and hammer millions of smallholder farmers who derive their livelihood from the crop.
- Experts say circular solutions can help build resilience in tea production against climate change, while at the same time lessening its environmental impact.

Reconciling conservation agriculture and agroforestry for sustainability
- Mongabay is publishing a new edition of the book, “A Perfect Storm in the Amazon,” in short installments and in three languages: Spanish, English and Portuguese.
- In this section, Killeen focuses on land management that seeks to reconcile the technologies of modern agriculture with the worn-out practices of organic farming.
- It also analyzes the case of livestock farmers, who are not as likely to change their land management practices, as they have an underutilized surplus that has suffered from mismanagement.
- For Killeen, smallholder farmers should be more willing to diversify such production systems and adopt practices that increase resilience. Because mitigating risk is essential to their livelihoods: without crops comes bankruptcy and hunger. This is the case in countries such as Ecuador and Peru, where smallholder farmers occupy more than 90% of previously deforested areas.

Global conference to accelerate nature-based solutions: Q&A with Self Help Africa’s Patricia Wall
- This week, more than 150 conservation and community organizations, experts and policymakers are gathering in Zambia for the Accelerating Nature-based Solutions conference.
- Discussions will dive deep into critical issues and concerns regarding nature-based solutions and the roles of agroforestry, farmer-managed natural regeneration and wildlife conservation in NbS.
- The conference will also address the issue of carbon offsetting and greenhouse gas emissions, and the need to safeguard the rights of local communities or Indigenous communities when implementing nature-based solutions.

Breadfruit’s low carbon storage could be offset by fast growth, study finds
- Breadfruit, a perennial tropical tree that produces large, carbohydrate-rich fruit, has been put forward by advocates as a climate solution as well as a way to strengthen food security; but the carbon storage potential of breadfruit has never before been investigated.
- In a new study, researchers from the University of Hawai‘i at Mānoa found that in orchards, breadfruit’s carbon storage abilities are relatively low compared with other broadleaf trees in wet environments.
- However, the authors say breadfruit compensates for this with a fast growth rate and may be better served as building blocks for agroforestry plots that can sequester even more CO₂; more research is required to understand the full potential of breadfruits in a sustainable system.

Nile Basin farmers grow food forests to restore wetlands and bring back a turtle
- Sugarcane is a widely grown crop in the Nile Basin, but its destructive effects on soils, water resources and biodiversity have become increasingly apparent.
- As the thirsty crop draws down water resources, aquatic species like the critically endangered Nubian flapshell turtle suffer a loss of habitat, forage and nesting sites.
- In an effort to revive soils, diversify diets and incomes, and boost water levels that many animals rely on, communities are implementing agroforestry projects in lieu of monocultures.
- The resulting “food forests” attract an array of wildlife while refilling wetlands and river systems where the culturally important flapshell turtles swim.

What principles should define natural climate solutions? A new study has some answers
- The increased popularity of natural climate solutions (NCS), which aim to protect and restore natural ecosystems to address climate change, has resulted in misunderstandings and confusion around what constitutes such a solution.
- Researchers distill five foundational principles of natural climate solutions and 15 operational principles to guide their implementation; among others, the principles include equity, emphasizing the need for practitioners to respect human rights and self-determination of Indigenous peoples.
- Researchers argue that natural climate solutions that adhere to these principles are durable and effective in tackling climate change in the long run, resulting in widespread adoption.
- While experts agree that the outlined principles reduce confusion and spur climate action, they call for tightening the definitions of some principles to strengthen the proposed framework.

Indigenous Zenú turn to ancestral seeds, agroecology to climate-proof their farming
- In response to last year’s record-breaking heat due to El Niño and impacts from climate change, Indigenous Zenú farmers in Colombia are trying to revive the cultivation of traditional climate-resilient seeds and agroecology systems.
- One traditional farming system combines farming with fishing: locals fish during the rainy season when water levels are high, and farm during the dry season on the fertile soils left by the receding water.
- Locals and ecologists say conflicts over land with surrounding plantation owners, cattle ranchers and mines are also worsening the impacts of the climate crisis.
- To protect their land, the Zenú reserve, which is today surrounded by monoculture plantations, was in 2005 declared the first Colombian territory free from GMOs.

We need a better understanding of how crops fare under solar panels, study shows
- In agrivoltaics, farmers grow crops beneath or between solar panels.
- Proponents say the technology can help achieve clean energy goals while maintaining food production, but experts caution that careful analysis and guidelines are needed if we’re not to compromise agricultural production.
- A new synthesis of previously published studies finds that overall crop yields decline as the amount of land covered by solar panels increases.
- This ground cover ratio is a convenient, easily measured and reproducible metric that can be used to predict crop yields and better evaluate agrivoltaic systems.

Extreme drought in western Pará pushes family farmers into agroforestry
- Lost crops, reduced fish numbers, low water levels in rivers and difficult access to potable water have all led to a state of disaster declared in many municipalities in the state of Pará.
- Severe drought, the result of increasing climate changes and El Niño, is resulting in a more flammable Amazon rainforest. Farmers and technicians are seeking out more sustainable alternatives to the traditional slash-and-burn system.
- Agroforestry systems (AFS) and native honeybee apiculture cooperatives are increasing in the region.

Sumatra coffee farmers brew natural fertilizer as inflation bites
- Farmers in Indonesia’s Lampung province are making their own organic fertilizer in order to lessen reliance on volatile external supply chains.
- They’ve also diversified the number of crops they grow, interspersing avocado and candlenut trees among crops like coffee and vanilla.
- Advocates of organic farming maintain that techniques like those on display in Lampung can boost yields while countering some of the costs and negative impacts of chemical products.

In Brazil’s Caatinga, adapted agroforests are producing food from dry lands
- In northeastern Brazil, the model known as Agrocaatinga has proven to be the most productive and effective in increasing food security for families, generating income and preserving native vegetation.
- Previously degraded lands now produce around 50 types of food, thanks to the combination of an agroforestry system with rainwater harvesting techniques.
- Agrocaatingas emerged from the commercial demand for wild passion fruit, a native fruit that today yields up to $600 per harvest for families — four times the local per capita monthly income.

Indonesian districts trial a shift from commodity monocrops to sustainable produce
- A network of district governments across Indonesia is working on transitioning away from commodity-based economic development to sustainable, nature-based solutions.
- Many of these districts are heavily reliant on monoculture plantations like palm oil, or other extractive industries like oil and gas, and are making the shift to better preserve forests and peatlands, as well as indigenous Indonesian forest commodities.
- Among those making progress is the district of Siak in the palm oil heartland of Riau province, where large palm oil and pulpwood companies are supporting the development of nature-based commodities by local communities.
- The national government is also involved in this search to “innovate economic models outside of plantation commodities that can support forest conservation and are locally based.”

Ten top sustainable agriculture stories of 2023

The new Future Seeds facility holds the world's largest collection of bean varieties. Photo via The Alliance of Bioversity International and CIAT / Juan Pablo Marin

Agriculture is a core area of Mongabay’s coverage both because the world must find more sustainable ways to feed its human societies and because how it’s currently practiced is generally detrimental to forests, biodiversity, and the climate. Agroecology is the overarching term which encompasses such sustainable agriculture solutions that we cover, from organic farming to […]
Some hemp with your wine? Study shows better soil, potentially flavors from intercropping
- A new study tests whether hemp is an effective plant for intercropping between wine grapes to increase soil health and potentially add another cash crop to vineyards.
- Vintners planted hemp with other cover crops on a vineyard in New Zealand, and found that while hemp was a robust grower, it didn’t compete with grape vines for water, even in dry conditions.
- Surprisingly, the wine made from grapes grown near hemp had a delicious, complex flavor profile, but researchers say more tests are needed to see if hemp was the driving factor.
- The researchers plan to investigate further whether hemp is an effective plant for intercropping to improve vineyard soil health and carbon storage.

Bird-friendly maple syrup boosts Vermont forest diversity & resilience
- A relatively new program in Vermont is helping both maple syrup-producing farms and their customers to improve forest habitat preferred by a diversity of bird species.
- Launched in 2014, the Bird-Friendly Maple Project furnishes a logo to qualifying farms for use on their products, if they can demonstrate that the forests where they tap sugar maple trees contain a diversity of trees and shrubs, which improves the woodlands’ structure and foraging and nesting opportunities for birds.
- Creating a biologically diverse farm is a major tenet of the sustainable agriculture technique of agroecology, because it leads to greater resilience and health of the farm, its farmers and its wildlife.
- Maple syrup operations included in the program cover 7,284 hectares (18,000 acres) of forests via 90 participating farms as the program is now being replicated in New York, Massachusetts and Maine.

Certificate of origin for Acre’s açaí is a boost for the Amazonian superfood
- The municipality of Feijó in Acre state is the first in Brazil to receive a certification of origin for its açaí berries, raising hopes that the economy centered around the fruit will grow in value.
- A success the world over, açaí is a multimillion-dollar product that has shown how developing an Amazonian bioeconomy can keep the rainforest standing.
- Local communities and experts say they hope that training, research and support for production will help to consolidate the production chain to benefit producers and grow the local economy.

Indigenous farmers’ hard work protects a Philippine hotspot, but goes overlooked
- A Pala’wan Indigenous community’s organic farming practices, using a mix of traditional, modern and agroforestry techniques, is successfully conserving old-growth forests and watersheds in the Mount Mantalingahan Protected Landscape, a biodiversity hotspot.
- However, the farmers face many challenges, including low profits, lack of access to markets, and nearby mining operations, and say they wouldn’t want their children to follow in their footsteps.
- Experts say the government should provide more incentives to these farmers who support conservation in a protected area in the form of direct subsidies, transportation and performance-based rewards for providing the ecosystem services that society depends on.
- Mantalingahan, also a candidate for a UNESCO World Heritage Site listing, is home to 11 out of the 12 forest formations found in the Philippines and hosts 33 watersheds.

Forests hold massive carbon storage potential — if we cut emissions
- A new study finds forests could potentially store 226 billion metric tons of carbon if protected and restored, or about one-third of excess emissions since industrialization.
- Nearly two-thirds of this potential lies in conserving and letting existing forests mature.
- The authors say that restoring deforested areas through community-driven approaches such as agroforestry and payments for ecosystem services is essential.
- Planting trees can’t replace cutting fossil fuel emissions, as climate change threatens forests’ carbon uptake.

Calls grow to repurpose land squandered in Cambodia’s concession policy
- The mismanagement of large swaths of Cambodia’s land by the country’s elites under the policy of economic land concessions has displaced thousands of rural families and accounted for 40% of total deforestation.
- With even the government seeming to acknowledge the ineffectiveness of ELCs as an economic driver, calls are growing to return the land to dispossessed communities or repurpose them in other ways.
- One expert says the role of local communities will be central to the success of any reformation of the ELC system and will need to be carefully considered to avoid the pitfalls of the old system.
- Another proposes giving land currently owned by nonperforming ELCs to agricultural cooperatives managed by communities, placing more negotiating power in the hands of farmers rather than concessionaires.

Ex-FARC members aim to restore 1 million native trees in the Colombian Amazon
- Former fighters in the Revolutionary Armed Forces of Colombia (FARC) are working to restore the Colombian Amazon through a cooperative called Comuccom.
- Their goal, despite ongoing conflicts and danger, is to plant 1 million native trees to counteract deforestation from illegal mining, logging, ranching and coca cultivation.
- Those involved in the effort, many of whom were just children when they joined FARC, have already planted 125,000 trees; another 250,000 trees are ready in their cooperative nursery.

How climate change could jeopardize Brazilian coffee
- Drier and hotter conditions are wreaking havoc on arabica coffee production in São Paulo and Minas Gerais, with climate change and deforestation in the Brazilian Amazon and Cerrado being the main causes.
- Since 2010, temperatures in coffee-producing municipalities have risen by 1.2° Celsius (2.16° Fahrenheit) during the flowering period; projections indicate more days of extreme temperatures (above 34°C, or 93°F) by 2050.
- Producers are betting on agroforestry and shading techniques to save production and improve natural pollination.

Cacao and cupuaçu emerge as Amazon’s bioeconomy showcases
- A handful of pioneering Amazonian chocolatiers are promoting keeping the rainforest standing by taking advantage of two forest products: cacao and cupuaçu.
- Selling high-end chocolate made from both of these closely related pods increases the value of the products and also allows local communities to earn higher incomes, thereby giving them an incentive not to deforest.
- Portable biofactories are also set to teach traditional communities how to make bean-to-bar premium chocolate products, helping to increase the value of the raw cacao by up to 2,000%.
- These projects are part of an emerging bioeconomy in the Amazonian region, which experts say will keep the rainforest standing while also lifting the region’s population out of poverty.

As fires threaten Indonesian forests, actions like agroforestry promotion are needed (commentary)
- Indonesia contains the world’s third largest swath of rainforest, but the country’s forested areas have been declining sharply each year.
- Alongside the usual causes, fire has also become a significant driver of deforestation: since 2001, fires have accounted for 10% of forest loss, and this trend is currently intensifying amid the El Niño weather phenomenon, which brings drier conditions.
- “Promoting and supporting agroforestry, alongside other sustainable land use practices, can be a powerful step toward preserving Indonesia’s forests, mitigating climate change, and safeguarding the well-being of both local communities and the global environment,” a new op-ed via the country’s Ministry of Finance argues.
- This post is a commentary. The views expressed are those of the author, not necessarily of Mongabay.

In São Paulo’s cityscape, community gardens prompt a new food paradigm
- The NGO Cidades sem Fome (Cities Without Hunger) has established more than 80 urban and school gardens across São Paulo, turning vacant lots that were once breeding grounds for disease-carrying mosquitoes into sources of income, health and food security.
- The project’s largest garden, beneath transmission lines run by power utility Enel, measures nearly 1 hectare (2.5 acres) and produces up to 6 metric tons of 33 different types of leafy and root vegetables per month.
- One-third of São Paulo territory is zoned as rural, with more than 700 commercial agricultural units registered on the city’s Sampa+Rural platform, contribute to food security and helping fight climate change impacts.

Can agroforestry chocolate help save the world’s most endangered rainforest?
- Ecuador’s Jama-Coaque Reserve, home to a vibrant cloud forest ecosystem, is part of what may be the world’s most endangered tropical forest, of which only 2.23% remains.
- Third Millennium Alliance (TMA) manages the Jama-Coaque Reserve, protecting one of the few remaining forest areas by monitoring and rebuilding the surrounding forest and with sustainable cacao farming that supports the local economy.
- Through their regenerative cacao program, TMA pays local farmers to transition from unsustainable practices to shade-grown cacao cultivation while providing access to premium markets to sell their cacao.
- TMA is also working to build “the Capuchin Corridor,” a 43-kilometer (27-mile) wilderness corridor connecting some of the remaining forest fragments through land purchases, agroforestry and reforestation.

DRC food sovereignty summit yields support for agroecology, local land rights
- The Alliance for Food Sovereignty in Africa (ASFA) recently held a meeting in Kinshasa to argue for the reorienting of food production around agroecology in the Congo Basin.
- Civil society groups, donors, government representatives and small-scale farmers gathered to exchange views on challenges and solutions to food security.
- Across Africa, agricultural policy is geared toward greater reliance on large-scale farms and mechanization, commercial seeds, pesticides and synthetic fertilizer.
- A declaration issued at the close of the summit instead called for investment in agroecological methods, as well as recognition of and protection for Indigenous and local peoples’ land rights.

Agroecology alliance calls for more food at less cost to nature in Congo Basin
- The Alliance for Food Sovereignty in Africa (AFSA) will make the case for reorienting food production systems and agricultural policy at a meeting in Kinshasa from Aug. 29-31.
- Food security across the Congo Basin is threatened by impoverished soils, climate change, and displacement due to armed conflict, forum attendees say.
- Governments in the region back improved seeds and synthetic fertilizer for small-scale farmers as well as large-scale agriculture projects to boost yields and revenue.
- AFSA argues these strategies cause more harm than good to both farmers and forests, and calls for a turn to agroecological methods instead.

Study: Tall trees and shade boost bat diversity on Africa’s cocoa farms
- Insect-eating bats prefer cocoa farms that retain large, old-growth trees that mimic the natural forest conditions.
- New research found higher abundance and diversity of bats on farms with 65% or greater shade cover — still common on cocoa farms in places like Cameroon, but rare in major cocoa-producing areas of Ghana and Côte d’Ivoire.
- Related research has established that bats and birds can reduce the amount of pesticides cocoa farmers use, but also find yields decline where shade cover is greater than 30%.
- Researchers hope to find optimal levels of shade from native trees for agroforestry systems that provide homes for friendly bat and bird species while maximizing yields for farmers.

In Philippines, climate change tests Indigenous farming like never before
- In the uplands of the Philippines’ Iloilo province, Indigenous Suludnon farmers maintain deep connections to the agroecosystem that has sustained their community for generations.
- Agroforestry systems and diversified planting have helped the Suludnon cope with a changing climate, and traditional knowledge of natural signs of hazardous weather have allowed them to prepare for storms.
- However, with climate change bringing increasingly frequent extreme weather events, along with crop pests and disease, the Suludnon’s time-refined methods are coming under strain.

How seed networks across Brazil are helping to restore biomes
- In early June, a meeting of Redário — a group of seed networks from all over Brazil — brought together members of traditional peoples, NGOs and government agencies in the Chapada dos Veadeiros National Park.
- Seed networks are community organizations that have multiplied in the last decade in different Brazilian biomes to collect, trade and plant native seeds in degraded areas.
- They promote more inclusive ecological restoration as they generate income for traditional peoples and family farmers who preserve their territories.
- Brazil has signed international commitments planning to restore 30 million acres by 2030.

São Paulo students plant mini-forests on school grounds as urban oases
- Four thousand students planted nearly 10,000 trees on public school grounds in the city of São Paulo, Brazil, in 2022, and another eight mini-forests will be planted in 2023.
- The project, created by the NGO formigas-de-embaúba, could be implemented at 650 public schools in the city, according to a MapBiomas study.
- Guarani leaders from the Jaraguá Indigenous Territory participate in the project, which was inspired by Indigenous knowledge and cosmology.
- Specialists see mini-forests at schools as a strong strategy for creating a democratic network of “cooling places” or urban oases in the face of intensifying global warming.

Breadfruit: A starchy, delicious climate and biodiversity solution
- Originally from Southeast Asia, breadfruit trees produce large, potato-like fruits that can be used in many different culinary applications, making this a reliable crop for places struggling with poverty and food security.
- According to recent research, the increased temperatures of climate change will widen breadfruit’s range, especially in Sub-Saharan Africa.
- A few small organizations have been working to spread breadfruit trees around the world by encouraging farmers to plant breadfruit alongside other food crops in agroforestry plots. NGOs say this style of planting not only increases food security but makes these food systems even more resilient to climate change.

Birds and bats help Peruvian cacao farmers gain higher yields, study says
- Birds and bats accounted for 54% of total cacao tree productivity over a one year period in northern Peru’s agroforestry systems.
- The economic benefits of bird and bat contributions in the study area amount to approximately $959 per hectare per year for Peruvian cacao farmers who grow the Blanco de Piura variety of fine-flavor cacao.
- Experimentally excluding birds and bats increased pest damage and reduced cacao yields, emphasizing their valuable “pest predation service” that benefits farmers.
- The presence of nearby forests is crucial for maintaining high cacao yields, as they support bird diversity, which helps mitigate the negative effects of ants and other pests on cacao trees.

Fire imperils Madagascar’s baobabs: Q&A with park director Diamondra Andriambololona
- Kirindy Mite forest is a unique ecosystem that is home to three of Madagascar’s six endemic species of baobab trees.
- The forest is facing increasing anthropogenic pressure, especially from bushfires.
- Mongabay spoke with Diamondra Andriambololona, the director of Kirindy Mite National Park in southwestern Madagascar and the nearby Andranomena Special Reserve, about how the increase in fires is affecting the region’s unique forest and what is being done to reduce them.
- “The pressures on the forest will continue to increase as long as the people remain poor,” says Andriambololona.

Colombian chef spearheads a food-based bioeconomy in the Colombian Amazon
- Colombian chef Mauricio Velasco Castro, founder of Amazonico restaurant in Mocoa, Putumayo, has turned to the Amazon Rainforest for inspiration and identity; he hopes to help build a bioeconomy through food and sustainable ingredients and native medicinal and edible products.
- Amazonico gets its supplies from 22 small-scale producers from Putumayo, including from Indigenous communities and campesinos.
- The bioeconomy is an economic system based on renewable biological natural resources, and it is an integral part of Colombia’s new national plan created by President Gustavo Petro and approved by Congress in May; Petro has said the bioeconomy in Amazonia will be key to saving the rainforest and raising the region’s living standards.

Africa’s land and forest restoration initiative gathers pace in Malawi
- In 2015, African countries launched the African Forest Landscape Restoration Initiative (AFR100), committing to restore 100 million hectares (250 million acres) of degraded forests and landscapes by 2030.
- A June 2022 progress report on the initiative showed that nations had put 917,014 hectares (2.27 million acres) under restoration between 2016 and 2021, 63% of that as agroforestry.
- Malawi, which has committed to restoring 4.5 million hectares (11.1 million acres) by 2030, is seen to be making progress with a raft of frameworks formulated to support the initiative and more partners joining the cause, building on some previous interventions.
- Experts insist there needs to be decisive action to tackle deforestation, which they say is a significant threat to the restoration initiatives in Malawi.

Extreme reforestation: Baobab planters confront fires, loggers, cattle and more
- In Madagascar, the August-to-December bushfire season wreaks havoc on the southwest and west of the island.
- Dry Forest, a young Malagasy NGO, is attempting an extreme form of reforestation to save the forest in Kirindy Mite National Park.
- In addition to the bushfires, the NGO faces many other challenges linked to local poverty.

Nearly 30% of all tree cover in Africa may be outside of forests, study says
- A team at the University of Copenhagen has generated a map of tree cover in 45 African countries down to individual tree crowns by feeding high-resolution satellite imagery into a machine-learning model.
- The analysis showed that nearly 30% of the continent’s tree cover lies outside what are traditionally considered forest areas in land-cover maps.
- For nine countries, trees outside forests account for around half their tree cover: Botswana, Burkina Faso, Eritrea, Libya, Mali, Namibia, Niger, Mauritania and Sudan.
- Such high-resolution tree-cover data could lead to more precise carbon stock assessments and better monitoring of land-use changes.

An Asian grass helps Mexican farmers build resilience to climate change
- A longtime ingredient in fragrances, vetiver is becoming an ally for farmers facing the impacts of climate change.
- Planting vetiver grass in tropical and subtropical regions is a cheap and simple way to prevent soil erosion, capture carbon dioxide and detoxify the soil, with this nature-based solution already in use for decades in India and now becoming increasingly popular elsewhere.
- In Mexico, where 76% of the land suffers from erosion, one environmental expert in Veracruz state has become a pioneer in using vetiver to stop soil erosion.
- The method used on a tobacco farm helped reduce crop loss and improve harvests significantly in just its first year of implementation.

A Guarani community brings native bees back in the shadow of São Paulo
- The Guarani living in the Jaraguá Indigenous Territory in the northwestern corner of the mega city of São Paulo have managed to recover nine species of native bees that had died out in the region, today thriving in 300 hives.
- Unlike the better-known Africanized honey bees, native Brazilian bees have no stingers and are less aggressive.
- Native bees are sacred to the Guarani, who use the wax to keep bad spirits away and honey and propolis to cure a range of ailments.
- These bee species are also important pollinators: some Brazilian plants can only be pollinated by native bees.

Organic farming, and community spirit, buoy a typhoon-battered Philippine town
- After their town was devastated by floods in 2004, residents of Kiday in the Philippines shifted to organic methods when rebuilding their farms.
- Today, the Kiday Community Farmers’ Association practices agroecology and agroforestry, maintaining communal plots as well as private gardens.
- The association receives nonprofit support, but government funding continues to prioritize conventional agriculture over more sustainable methods.
- Farmers in Kiday also face a new threat in the form of the government-supported Kaliwa Dam, which is under construction upstream of the village.

Honey production sweetens snow leopard conservation in Kyrgyzstan
- Kyrgyzstan is one of a dozen countries where snow leopards live, but its population of 300-400 of the big cats living along its highest peaks is stressed by climate change, mining, road construction, and conflict with herders, whose livestock can be tempting prey.
- A new program by two snow leopard conservation NGOs is helping herders diversify away from livestock toward beekeeping, agroecology, ecotourism and handicrafts.
- Participants receive beehives and training, and help with education and research into the local snow leopard population via deployment of many camera traps, which so far suggest that the local populations of leopards and a favorite prey species, ibex, are stable or increasing.
- Half of the honey profits are invested back into the program to improve beekeeping education, purchase supplies, and to fund environmental projects chosen by the participants.

Colombian farmers turn deforested land into sustainable Amazonian farms
- More than 450 families from seven towns in the south of Caquetá, Colombia, have transformed their farms into spaces for soil, forest and water conservation while pursuing agricultural production projects that give them food sovereignty.
- Most of the people living in the Amazonian foothills of Caquetá were displaced by the armed conflict and colonized the region through the extensive livestock projects promoted by the government.
- Amazonian Farms (Finca Amazónica) was created 17 years ago to provide sustainable production alternatives, and many of the program’s trainers are farmers from the region who understand the importance of living in harmony with the forest.

Forests & Finance: Agroforestry in Cameroon and reforestation in South Africa
- An agroforestry initiative in a cocoa-growing community on Cameroon aims to prevent the expansion of cocoa farms into the nearby forest while also providing additional income to farmers.
- A community effort in South Africa’s Eastern Cape province is restoring the region’s mistbelt forest that’s home to the iconic Cape parrot, and since 2011 has planted 52,000 trees while allowing participants, mostly women, to earn a living.
- A program meant to ensure the legality of timber in Gabon’s supply chain was briefly suspended between March and April over what the government says was missing paperwork — a justification that proponents have called into question.
- Forests & Finance is Mongabay’s bi-weekly bulletin of briefs about Africa’s forests.

Madagascar bush fires prompt exasperated NGO to curtail tree planting
- Graine de Vie, a Belgian NGO present in Madagascar since 2009, claims to be the leading reforestation organization in the country.
- Weary of repeated bush fires and an alleged lack of government action, the NGO announced in January that it would reduce its activities by a third.
- The announcement followed the catastrophic loss of thousands of freshly planted saplings to a bush fire.

Philippine tribe boosts livelihoods and conservation with civet poop coffee
- Indigenous farmers in the southern Philippines have found the perfect balance between improving livelihoods and conserving the environment.
- The B’laan villagers collect and sell premium coffee beans pooped out by wild palm civets in the forests of Mount Matutum.
- Ensuring the civets can continue to roam the forests unharmed also ensures that they spread the seeds of coffee and other fruit trees far and wide, shoring up the local ecosystem.
- Their sustainable practice differs from commercial civet coffee operations elsewhere in Southeast Asia, which are associated with mistreatment of caged civets.

Ecuador project aims to protect Yasuní park borders & Indigenous peoples
- The Yasuní Strip of Diversity and Life (Franja de Diversidad y Vida), on the western border of the Yasuní National Park, was created to protect the area’s Indigenous peoples living in voluntary isolation and to uphold the rights of Indigenous and farming communities in the region.
- The Terramaz project seeks to promote sustainable practices in order to fight against deforestation. These ideas, however, do not resonate with some inhabitants of the strip, where there is an urgent need for basic infrastructure and services: 82% of Indigenous inhabitants there live in extreme poverty.
- The undefined status of the western limits of the Yasuní National Park and the lack of land titles for the region’s inhabitants have provoked conflicts in the strip, which is also affected by oil drilling.

Can we fix our failing food systems? Agroecology has answers
- The U.S. has an industrialized and unsustainable food system that depletes non-renewable resources such as groundwater and soil, and this model has been exported widely around the world, a top agriculture author explains on this episode of the Mongabay Newscast.
- Two regions where these impacts and depletion are being felt most are in California’s Central Valley and on America’s Great Plains.
- Consistent overproduction of commodities such as soy, milk and corn under an agribusiness model that pursues constant profits despite a local lack of demand exacerbates the problem, says Johns Hopkins Center for a Livable Future research associate Tom Philpott.
- An author and former food journalist for Mother Jones and Grist, Philpott joins the podcast to talk about these acute problems and what can be done to reform unsustainable food systems with practices like agroecology.

For Dutch farming crisis, agroforestry offers solutions: Q&A with Lennart Fuchs & Marc Buiter
- The Dutch government aims to halve nitrogen emissions by 2030 by downsizing and closing farms, sparking a wave of farmer protests and a surprising win for a new agrarian political party.
- Agricultural and environmental experts are calling for the need to introduce food system solutions that both address farmer livelihoods while tackling the climate and environmental crises.
- Agroforestry, agroecology and silvopasture — climate change and conservation solutions that can be profitable — are among the solutions they say can contribute positively to the country’s nitrogen goals.
- Mongabay spoke with two Dutch agricultural experts — Lennart Fuchs from Wageningen University & Research, and Marc Buiter from the Dutch Food Forest Foundation — on how agroforestry could be part of a solution that works for both farmers and the environment.

Companies eye ‘carbon insetting’ as winning climate solution, but critics are wary
- A tool that wields the techniques of carbon offsets is surging among companies claiming that it reduces their carbon footprints. The tool, known by some as “insetting,” had simmered for more than a decade on the fringes of climate action among brands that rely on agriculture, but is now expanding to other sectors.
- Insetting is defined as company projects to reduce or remove emissions within their own internal supply chains. Proponents say it is valuable for agriculture-based firms struggling to address indirect emissions from land that has already been deforested. Like offsets, insetting can bring social and economic benefits to communities.
- Some oppose the tool outright, saying it is subject to the same problems as offsets (including lack of permanence and enforceable standards), but can also be worse as it can lead to double-counting climate benefits and can have weaker oversight.
- Having now become popular with major corporations such as Nestlé and PepsiCo, insetting as a climate tool is poised to see increased scrutiny as companies and researchers figure out its place in corporate action and reckon with the urgency to reduce emissions from agriculture.

Agroecology is a poverty solution in Haiti (commentary)
- Haiti is facing a political and economic crisis: Functional governance that serves the interests of Haiti’s people is largely nonexistent.
- In this commentary, Cantave Jean-Baptiste, Director of Partenariat pour le Développement Local (PDL), and Steve Brescia, Executive Director of Groundswell International, argue that replacing Haiti’s extractive agricultural and economic model with one that regenerates rural communities and landscapes and promotes food sovereignty is a potential solution to problems that plague Haitians.
- Through a regenerative model of agricultural and rural development, Haiti could become “a positive example of how some of the most marginalized smallholder farmers in the world can replace the longstanding model of extractive agriculture with one that continuously regenerates their land, food production, rural economies, and dignity.”
- This post is a commentary. The views expressed are those of the author, not necessarily of Mongabay.

‘During droughts, pivot to agroecology’: Q&A with soil expert at the World Agroforestry Centre
- As the unabating drought in Kenya persists, pastoralists in the region are struggling as millions of their livestock perish and vast swaths of crops die. About 4.4 million people in the country are food insecure.
- International food agencies are calling it a dire humanitarian situation and highlight the vital need to build communities’ resilience to adapt and cope with drought.
- Mongabay speaks with David Leilei, a Kenyan soil biologist at the World Agroforestry Centre, on the agroecological techniques and strategies pastoralists and the government can use to restore healthy soils to promote productive farming.
- Mary Njenga, a research scientist at the World Agroforestry Centre who works with 1,200 households in northern Kenya, also speaks with Mongabay on climate-resilient strategies.

Trees with edible leaves can boost human nutrition: New book, free download
- Tree planting is widely promoted as a solution to challenges ranging from climate change to biodiversity loss, desertification, and more.
- One less-appreciated benefit of growing trees is for their leaves for human nutrition, but a new book, “Trees with Edible Leaves: A Global Manual,” details more than 100 species whose leaves are highly nutritious.
- Trees are also much easier to grow than annual vegetables, being very simple to maintain once established, and benefit other crops when grown in agroforestry settings.
- Mongabay interviewed Eric Toensmeier, the author of this new resource, which is available as a free download.

Amid global mezcal craze, scientists and communities try out sustainable plantations
- Mezcal, an increasingly popular Mexican liquor, has seen a 700% increase in production in the last ten years, leading to the over-harvesting of wild agave and the expansion of monoculture plantations which ecologists say is threatening endangered bat species and ecosystems.
- Scientists from universities across Mexico are researching how to develop sustainable organic plantations in five states that can meet rising global demand while also benefiting local communities.
- In one of the projects, they are testing over 45,000 thousand agave plants of two native species in agroecological systems to observe which practices best support their growth.
- Because few studies have been done on the environmental impacts of the booming industry, regional studies are needed, says a biologist.

Sustainable fish farming & agroecology buoy Kenyan communities
- In Kenya, small-scale onshore aquaculture combined with sustainable agroecology practices is boosting food security and incomes for smallholder farmers.
- Though most of these farms are quite small, a large amount of protein can be raised in fish ponds filled with rainwater.
- Fed with combinations of food waste and crop residues from agroforestry and organic farming, fish like tilapia can be raised sustainably and profitably.
- Nine counties have invested in supporting such aquaculture projects, with an estimated 300 fish farmers in the Gatunga region of central Kenya alone.

Forest carbon offsets are a tool, not a silver bullet (commentary)
- The Guardian recently published an article questioning the effectiveness of forest carbon offsets, immediately followed by another in Die Zeit about ‘phantom offsets.’
- These criticisms are not without precedent: carbon offsetting is often presented either as a panacea or as corporate greenwashing that distracts from the difficult task of reducing actual greenhouse gas emissions.
- But as two leaders from CIFOR-ICRAF argue in a new commentary, “It is neither one nor the other. It is a tool. No particular policy instrument stands out as a ‘silver bullet,’ but improving the coherence and complementarity of the policy mix across government levels can enhance the effectiveness of policies.”
- This post is a commentary. The views expressed are those of the authors, not necessarily of Mongabay.

Colombia’s ‘tree of life’ births a new culinary and conservation movement
- Tamandua is a collective of families and small farmers who create food products from the nuts of the guáimaro tree, a keystone species of Colombia’s tropical dry forest, as well as from other nut-bearing native trees and other plants that can be grown in the shade.
- Guáimaro flour and other tropical dry forest products, produced through a regenerative agroforestry model that provides an alternative to cattle raising and monocropping, are beginning to enter Colombia’s culinary scene as sources of high-quality nutrition.
- This bioeconomy model could help save and expand tropical dry forests and provide a sustainable income for small farmers, proponents say.
- Colombia’s tropical dry forests are home to hundreds of plant and animal species, many of them endemic. They’re also one of the country’s most endangered forest ecosystems, occupying only 8% of their original extent.

‘One of our greatest climate solutions’: Q&A with the U.S. National Agroforestry Center’s new director
- Agroforestry is a climate solution that’s growing in popularity in the U.S., where a new leader is set to promote and support its adoption.
- The new director of the National Agroforestry Center brings decades of experience to the task, and previously served as the organization’s acting director.
- “Agroforestry is particularly appealing as it has the potential to be one of our nation’s greatest natural climate solutions, while providing so many other benefits,” Anne Marsh tells Mongabay in a new interview.

Deforestation ‘out of control’ in reserve in Brazil’s cattle capital
- Forest destruction has ravaged Triunfo do Xingu, a reserve earmarked for sustainable use that has nonetheless become one of the most deforested slices of the Brazilian Amazon.
- Fires burned swaths of the reserve in recent months and forest clearing has surged, with satellite images showing even the most remote remnants of old-growth rainforest were whittled away last year.
- Advocates say the forest is mainly giving way to cattle pasture, although illegal mining and land grabbing are gaining ground.
- The destruction, facilitated by lax environmental regulation, is placing pressure on nearby protected areas and undermining agroforestry efforts in Triunfo do Xingu, advocates say.

Dollars and chainsaws: Can timber production help fund global reforestation?
- As global reforestation commitments grow, how will companies, governments and communities pay to restore forest ecosystems and help sequester carbon over the long-term?
- One option: Grow and sell timber on the same plots of land where reforestation work is underway, as exemplified by pioneering restoration projects in Brazil’s Atlantic Forest, where a single harvest of fast-growing eucalyptus grows up amid restored native trees. Eucalyptus sales then help pay for long-term restoration.
- Another approach is to concurrently grow tree plantations and forest restorations on separate, often adjacent, plots of land, with a large portion of the profits from timber harvests going to support the long-term management of the reforestation projects.
- But some scientists and forest advocates worry that projects or businesses that become overreliant on timber revenues to finance restoration could undermine an initiative’s environmental benefits, and lock in unintended harvesting within native ecosystems. Experts ask: Can we truly pay for new trees by cutting others down?

Mongabay’s top Amazon stories from 2022
- Violence against activists and Indigenous people in the Amazon has made world headlines, with little progress on tackling impunity.
- The victory of Luiz Inácio Lula da Silva in Brazil’s presidential race and a more prominent role in the government for Indigenous representatives have brought more hope around slashing deforestation and preventing the Amazon from reaching a point of no return.
- Infrastructure and mining projects have continued sprouting across the Amazon basin, threatening the livelihoods of Indigenous people and driving more forest loss.
- Deforestation rates in Brazil dropped by about 11% in 2022, but an overview of President Jair Bolsonaro’s term shows the worst forest loss in decades.

As dry season looms, Sumatra villagers hope their peat restoration pays off
- Community-led efforts to restore degraded peatlands in Indonesia’s Riau province could be put to the test in early 2023 as the dry season sets in.
- Riau is the perennial epicenter of the burning season on Sumatra Island, and is expected to have a more intense dry season after three consecutive years of wetter-than-usual conditions due to La Niña.
- A broad coalition of local governments, communities, researchers and NGOs have been working to restore peatlands that had been drained in preparation for planting, with the hope that restoring water levels will prevent burning.
- As part of the restoration programs, communities are also adapting their farming practices, learning to prepare the land without the use of fire, and picking crops that are suited for the wetter soil conditions.

Mexican restoration dominated by non-environmental interests
- Mexico is one of the 12 most biodiverse countries in the world, yet more than 50% of the country’s land is degraded and deforested, driven mainly by agricultural expansion, timber extraction and forest fires.
- The Mexican government’s $3.4 billion Sembrando Vida (Sowing Life) reforestation program is supposed to have planted more than 720 million trees since its inception in 2016, yet it has also been criticized for encouraging deforestation and focusing more on social rather than environmental outcomes.
- To obtain funds for Sembrando Vida, the government has been criticized for slashing 75% of funding for the national parks authority, severely limiting its ability to protect the country’s protected natural areas, which cover almost 91 million hectares (225 million acres).
- In April 2021, the Mexican Alliance for Ecosystem Restoration was launched as part of the U.N. Decade for Ecosystem Restoration and seeks to guide private and public sector restoration initiatives and drive investment in ecosystems, aiming to restore 1 million hectares (2.5 million acres) of forest by 2030.

Amazon-produced cacao offers climate solutions
- Cacao plantations in the Brazilian state of Pará have helped to recover about 150,000 hectares (370,660 acres) of degraded land in the last 25 years.
- The Brazilian government has supported agroforestry within key commercial crops, such as cacao, to fight rampant deforestation in the Amazon and offset carbon.
- By 2030, another 250,000 cacao trees are expected to be planted in the region, according to some sources, increasing cacao’s currently cultivated area by 25%.
- One hectare of cacao plantation under an agroforestry system can remove 165 tons of carbon from the atmosphere, Brazilian research shows, which could make carbon markets an attractive opportunity for farmers in the Amazon.

How agroforestry can restore degraded lands and provide income in the Amazon
- As Brazil prepares to turn the page on the Bolsonaro government, finding sustainable and economically viable alternatives for the Amazon region remains challenging.
- Advocates tout agroforestry as a sustainable farming alternative to soy monocultures and cattle ranching. It can restore degraded pastures and provide a stable income for small farmers.
- One such project is RECA, a sustainable farming cooperative and an agroforestry pioneer in Brazil’s Amazon, with more than 30 years of experience.
- Yet expertise, financing, scale, science and technology are significant challenges.

Photos: Newcomer farmers in Brazil embrace bees, agroforestry and find success
- New female farmers that are part of Brazil’s Landless Workers’ Movement (MST) are embracing beekeeping and agroforestry on land that was previously unproductive and worn out by pesticides and fertilizers.
- The workers’ movement seeks to rectify land inequality by helping families occupy, settle and farm on land throughout the country.
- People are initially given unproductive land and are taught agroecological techniques based on organic and regenerative farming.
- In the past five years since they started tending to the land, the new beekeepers and farmers say there have been improvements in soil quality, reduced soil erosion and higher bird and native bee diversity in the region.

Indigenous cooperative restores forests to form ecological corridor in Bahia
- An Indigenous Pataxó cooperative reforested 210 hectares (519 acres) of Atlantic Forest in the Monte Pascoal-Pau Brasil Ecological Corridor with species that covered the Bahian soil before the Portuguese colonization.
- The project, coordinated by the Natureza Bela Environmental Group and financed by BNDES (the Brazilian National Development Bank), included 50 hectares (123 acres) of agroforestry system planting in the Boca da Mata village, strengthening the Indigenous community.
- The Pataxó live in a constant struggle to reclaim their land: More than 50,000 hectares (123,553 acres) have already been demarcated in the Barra Velha do Monte Pascoal Indigenous Territory, but the Pataxó people are in possession of only 9,000 hectares (22,240 acres) without being able to practice their traditional activities.

Can a luxury chocolate company help a Congolese forest?
- The widespread popularity of chocolate has led to a cocoa boom in the DRC, escalating deforestation in the country’s primary forests by impoverished locals in the war-torn region.
- Luxury food company, Original Beans, seeks to solve deforestation fueled by chocolate farming near Virunga National Park by planting organic cocoa in an agroforestry system that provides a sustainable form of income to local women.
- The company argues that producing luxury chocolate is a solution that generates enough money to bypass mass-production and opaque supply chains, while fairly paying local producers.
- Agroforestry experts say the project relies too heavily on planting invasive tree species and does not follow all sustainability recommendations.

Breaking free from photosynthesis: Will high-tech foods save nature?
- Soaring industrial livestock production is dramatically increasing greenhouse gas emissions, deforestation and biodiversity loss. Current meat production methods are unsustainable and fast pushing the natural world and the global food system to the edge of collapse, argues British environmentalist George Monbiot.
- Monbiot says conventional solutions, like a global switch to veganism and/or the large-scale implementation of sustainable agroecology, are advancing too slowly to avert looming disaster. The only solutions, he says, are rapid high-tech fixes.
- The best approach, he contends, is one that would free food production from photosynthesis, using hydrogen drawn from water to feed protein- and fat-rich bacteria. The revolutionary technology can produce meat and cheese from the air that, reportedly, tastes as good as the “real” thing.
- Critical voices fear this not-yet-widely-tested techno fix may be a “magic bullet” that doesn’t work in the real world. Others say the only path to averting climate catastrophe is via mobilization around food sovereignty — the right of everyone to healthy foods produced by ecologically sound and sustainable methods, including innovations by traditional peoples.

Agroecology can feed Africa and tackle climate change — with enough funding
- Advocates say agroecological systems are the way to meet the climate crisis in its fullness — from limiting emissions to coping with climatic shocks — provided it gets the support of national governments and international donors.
- They are pushing for agroecology to be considered a climate solution by leaders at the COP27 climate summit in Egypt later this month.
- The agroecology movement is forged around opposition to the mindless transplantation of large-scale industrial agriculture to African countries, which is also one of the major sources of greenhouse gas emissions in more industrialized nations like the U.S.
- But its direct impacts on carbon budgets and effectiveness as an adaptation tool are understudied. Proponents like Bridget Mugambe say this hurdle could be overcome with adequate funding.

At the mouth of the Amazon, sustainable açaí leaves a sweet taste for communities
- Residents of the Bailique Archipelago, which lies at the mouth of the Amazon River, established a community protocol to promote their traditional açaí cultivation and strengthen their cultural identity.
- In 2016, the açaí collected by Amazonbai, the local cooperative composed of more than 2,000 people, became the world’s first and only açaí production chain to gain Forest Stewardship Council certification.
- A key challenge to this sustainable livelihood is the increasing saltwater intrusion into the islands’ water sources, the result of both climatic factors and human interference in the regional landscape.

Who decides on ‘priorities’ for ecosystem restoration?
- A set of maps from research published in 2020 in the journal Nature suggested that restoring ecosystems in “priority areas” offered a cheap and effective way to slow climate change and stem the global loss of species.
- Soon after the study’s release, however, researchers from around the world raised concerns about the areas identified by the study, whether the biodiversity- and climate-related gains would be as substantial as the authors claimed, and how decision-makers might use the maps to guide policy.
- The study aimed to point out optimal spots for restoration based on the biggest boost they could provide to avoid the extinction of species and sequester the most carbon at the lowest costs. But, the authors wrote, the study did not consider “socio-economic issues,” and the maps were not intended to directly inform local implementation.
- The study’s critics say that, in spite of the authors’ intentions, investors and policymakers could use the maps in ways that might not consider the impacts on local communities.

American agroforestry accelerates with new funding announcements
- “There is a windfall of federal money entering the agroforestry sector. After 30-plus years of work on agroforestry in the United States, the sector’s moment has arrived,” a source tells Mongabay.
- In mid-September, USDA unveiled the Partnerships for Climate-Smart Commodities funding program, investing up to $2.8 billion in 70 projects, which includes over $60 million to advance agroforestry.
- Agroforestry is the most climate-conscious form of agriculture, sequestering an estimated 45 gigatons of carbon globally while providing habitat for biodiversity, boosting water tables, and building soil.
- This intentional combination of woody perennials like shrubs and trees with annual crops like grains and vegetables also increases farms’ resilience to drought, heat, and deluges, by providing shade, windbreaks, and deep root systems capable of absorbing excess water.

In Madagascar, a tree-planting business goes long on social, short on eco
- Bôndy, a young Malagasy company, has social-impact tree planting at the heart of its “business model.”
- Bôndy makes money by offering social and environmental responsibility solutions to other companies, by planting trees on farmers’ land on their behalf.
- Although it has only been operating since 2018, the company’s model is proving successful with both the rural people receiving tree-planting services and the companies financing the projects.
- Some conservationists, however, are skeptical about the environmental impacts of Bôndy’s approach, which focuses mainly on planting non-native acacia and eucalyptus trees that can be cut for fuel and timber, as well as fruit trees.

In Brazil’s Ribeira Valley, traditional communities combine farming and conservation
- The Traditional Quilombola Agricultural System (TQAS) of the Ribeira Valley was declared part of Brazil’s intangible cultural heritage in 2018.
- The slash-and-burn farming system practiced by the Afro-Brazilian communities in this area is based on land rotation, thus bringing together production and conservation in the largest contiguous remnant of the Atlantic Forest.
- The communities, or quilombos, here have a long history of struggling to practice their traditional agriculture, threatened by lack of proper land planning and the imposition of various restrictions by the authorities.
- But they persevere, growing organic food for their own sustenance and for sale, as well as establishing a seed bank that both saves native tree species for use in restoration projects, and generates an income for community members.

Pioneer agroforester Ermi, 73, rolls back the years in Indonesia’s Gorontalo
- Ermi Mauke, 73, has spent the past 40 years planting a mix of trees on the fringe of Bogani Nani Wartabone National Park in eastern Indonesia’s Gorontalo province.
- Small farmers here have produced palm sugar for centuries using traditional techniques, but their labor-intensive methods face challenges.
- Ermi’s self-taught agroforestry system yields varied food commodities that help meet her family’s daily needs while safeguarding the landscape.

‘Viable, just & necessary’: Agroecology is a movement in Brazil
- Brazil’s Landless Workers Movement (MST) has been organizing landless families to occupy, settle, and farm throughout the country since the dictatorship ended in 1985.
- Agroecology–a highly sustainable form of agriculture–has become increasingly central to their platform of land reform, and it is taught in 2,000 schools that have been established in MST encampments nationwide.
- In the four decades since its creation, MST has organized more than 350,000 families to create communities, cooperatives, farms, small-scale food processing enterprises, and farmers markets increasingly based on this sustainable method of food production, which is also good for the climate and biodiversity.
- In an interview with Mongabay, three leaders of MST’s agroecology education program share their philosophy, accomplishments and goals.

In Bali, snakefruit farmers hope agroforestry bears fruit as island reopens
- Sibetan village on the Indonesian island of Bali is renowned for its organic snakefruit, known locally as salak.
- But following each biannual harvest, farmers face plunging prices of the salak fruit due to oversupply.
- Salak farmer Made Surjani says visitors are welcome to view local agroforestry practices, but that Sibetan farmers see themselves as farmers first and foremost.

Venezuelan Amazon deforestation expands due to lawlessness, mining, fires: Reports
- Multiple recent reports show that deforestation has greatly increased in Venezuela’s Amazonian states of Bolívar and Amazonas, largely due to illegal mining, expanded agriculture and fires.
- Venezuelan protected areas have been especially hard hit, with illegal incursions and major deforestation occurring inside Caura, Canaima and Yapacana national parks.
- Soaring deforestation rates are blamed partly on Colombian guerrillas operating illegally within Venezuela’s borders, an invasion that one report alleges has been supported by the government of Venezuelan President Nicolás Maduro.
- Forest loss has been well confirmed via satellite, while ground truthing has been obtained via firsthand accounts.

Regenerative agriculture in Mexico boosts yields while restoring nature
- Chiapas is Mexico’s second-most biodiverse state and provides 30% of the country’s freshwater, but has lost 55% of its forests for farmland and livestock pasture.
- Now, an unlikely alliance of conservationists, farmers and cattle ranchers is working to incorporate 2.5 million hectares (6.2 million acres) of land into sustainable management schemes, focusing on soil health and aiming to restore and reforest 1.4 million hectares (3.5 million acres).
- The initiative intends to restore soil health and in the process store carbon, free up more land for conservation, and maintain jobs in rural areas.

Let it grow: Q&A with reforestation and land restoration visionary Tony Rinaudo
- Farmer Managed Natural Regeneration (FMNR) is a community-led approach to naturally restoring degraded landscapes and ecosystems, and it’s credited with reforesting many millions of hectares of degraded land, globally.
- Though FMNR has literally sprouted in many places over time, Tony Rinaudo is the best known and most vocal proponent of this technique that’s reforested an estimated six million hectares of Niger alone.
- Encouraging cleared forests to resprout makes resilient, climate-positive agroecology practices like agroforestry possible, as crops grown in the cooling shade of trees also benefit from improved soil health and water levels.
- In a wide-ranging interview, Rinaudo shares his hopes, dreams, and insights about FMNR with Mongabay readers.

A utopia of clean air and wet peat amid Sumatra’s forest fire ‘hell’
- Sadikin, a resident of Indonesia’s Riau province, converted his parents’ abandoned vegetable garden into an arboretum of peat-friendly tree species.
- In 2020, he won an award for his dedication to local firefighting efforts, including his innovation to dig shallow “hydrant” wells to speed up firefighting in peatlands.
- Sadikin and his fellow villagers have also adapted their pineapple cultivation system to include firebreaks, and use their crop to weave containers that can replace plastic bags.

Delectable but destructive: Tracing chocolate’s environmental life cycle
- Chocolate in all its delicious forms is one of the world’s favorite treats. Per capita consumption in the U.S. alone averages around 9 kilograms (19.8 pounds) per year. The industry is worth more than $90 billion globally.
- Ingredients — including cocoa, palm oil and soy — flow from producer nations in Africa, Asia and South America to processors and consumers everywhere. But a recent study reveals that large amounts of these commodities are linked to indirect supply chains, falling outside sustainability programs and linked to untraced deforestation.
- Key producers of these commodities — mostly West African countries for cocoa, Brazil for soy, and Indonesia for palm oil — have faced extensive deforestation due to agricultural production, and will likely face more in future as chocolate demand increases.
- Production, transport and consumption of chocolate also have their own environmental impacts, some of which remain relatively understudied. But researchers inside and outside the industry are working to better trace chocolate deforestation, and to make processing, shipping and packaging more sustainable.

Shade-grown coffee won’t support all birds, but adding a forest helps: Study
- The Smithsonian Bird Friendly certification promotes shade-grown coffee where the canopy has at least 40% cover provided by diverse native plants, among other research-based criteria.
- A recent study examined what types of conservation actions on coffee farms would conserve birds as well as or better than the current certification standards — an increasingly relevant question as coffee now grows on an area of agricultural land that could cover one-tenth of the U.S.
- The researchers found that while growing coffee under the shade of a diverse tree canopy protects more habitat-generalist and nonbreeding birds, setting aside intact forest and farming coffee in the open conserves more forest-specializing and breeding birds.
- The Smithsonian plans to update its certification criteria based on these results, though researchers say it still remains the “gold standard.” For coffee drinkers without access to Smithsonian Bird Friendly coffee, researchers suggest any certified organic options.

Restoring Mexico’s ‘Garden of Eden’ is a process of deep regeneration
- The region of Los Tuxtlas in the Mexican state of Veracruz is a UNESCO Biosphere Reserve — a volcanic mountain range clad in rainforest and home to more than 800 vertebrate species and several different primary forest ecosystems, including lowland jungle.
- In the past several decades, deforestation and contamination have spiked in Los Tuxtlas, and several species once found in the area have gone locally extinct.
- Environmental organizations warn that at the current rate of deforestation, complete loss of the region’s native biodiversity is inevitable.
- To tackle deforestation, private entities like La Otra Opcion and communities like Benito Juarez have established reserves where they implement a variety of agroforestry, reforestation and ecotourism initiatives designed to protect and regenerate the region and boost environmental awareness and sustainable livelihoods among the locals.

Return to agroforestry empowers women in Nepal
- Although farmers traditionally practiced agroforestry in Nepal, they gave it up with the advent of the green revolution.
- A women’s group in Kavre district decided to return to agroforestry four years ago, and they are already seeing the benefits.
- The program is not only helping conserve soil nutrition and promote food security, it is also empowering women.

BP exploited Mexican communities hoping to benefit from carbon credits: report
- A report published this month in Bloomberg Green said oil and gas company BP has been buying carbon credits from Mexican villages below market value, raising questions about the carbon credit market’s viability as a tool for transitioning companies to green practices.
- BP purchased carbon credits from residents across 59 villages for just $4 per ton of avoided emissions. The true market price is often more than double that.
- Groups involved in conservation efforts, such as the World Resources Institute and Pronatura, were also involved in the creation of the controversial carbon credit program.

In São Paulo, Indigenous Guarani unite over their reclaimed farming tradition
- At the southern end of the São Paulo city limits, a Guarani Indigenous community has reclaimed degraded land once used for eucalyptus monoculture.
- After collecting seeds from communities in other states and countries, the Guarani have more than 200 varieties of native plants, free of any genetic modification.
- The crops include nine types of corn, 15 types of sweet potato, four types of peanut, as well as fruits native to the Atlantic Rainforest.
- Guarani society is built around agriculture, and the recovery of these ancient planting traditions is bringing the community together in a way that wasn’t possible before.

Farmers in Mexico fight coffee disease with resistant varieties and agroforestry
- Indigenous Mixe farmers in Mexico’s Sierra Norte highlands are testing dozens of coffee varieties and developing agroforestry systems in order to combat coffee leaf rust, a fungal disease that spread to the region and devastated coffee production.
- The parasitic fungus thrives in wet and warm temperatures, say researchers, which are becoming more frequent in Mexico’s highlands amid changes in climate.
- The project tests the resistance of over 27 different varieties of coffee within a shaded agroforestry system that helps decrease temperatures and create drier conditions – reducing the fungi’s spread.
- Cultivating organic coffee in times of unpredictable weather is risky, costly and a laborious exercise. The cost of production is also growing, affecting farmers’ eagerness and capacity to cultivate.

Indigenous agroforestry dying of thirst amid a sea of avocados in Mexico
- A rich tradition of cultivating and collecting medicinal plants in Mexico’s Michoacán state is at risk, as the Indigenous community behind it loses access to water.
- Avocado farms–mostly supplying the U.S. market–dominate water resources in the town of Angahuan, forcing Indigenous P’urhépecha healers to buy clean water by the gallon from shops to keep their medicinal plants alive.
- These healers, known as curanderas, have for generations grown a wide variety of such plants in agroforestry gardens that also combine fruits and vegetables, timber trees, and flowers.
- The P’urhépecha healers are resisting the impacts of avocado farms by planting trees in the hills to build up water resources while launching a natural pharmacy business in town, efforts for which the collective has already won an award from the state government.

A return to agroecology traditions points the way forward for Malawi’s farmers
- Malawi’s 3.3 million smallholder farming families are the backbone of the country’s economy, but many suffer poverty and food scarcity.
- For some farmers, agroecology has proved a lifeline, allowing them to boost yields and income while reducing the use of synthetic fertilizers.
- From 2012-2017, an initiative called the Malawi Farmer-to-Farmer Agroecology project, or MAFFA, trained 3,000 farmers in Dedza district in agroecology methods, including intercropping, composting, organic pest control and soil management. Years after the close of the program, many participants report ongoing success in using the techniques they learned.
- However, obstacles to wider adoption of agroecology remain, including the long lead time required before agroecology techniques yield results, and a policy framework that has traditionally focused on subsidizing synthetic fertilizers and hybrid seeds.

Devastated by a typhoon, community foresters in the Philippines find little support
- The Macatumbalen Community-Based Forest and Coastal Management Association, based in the Philippine province of Palawan, has replanted and managed 1,850 hectares of local forests since 2002.
- When Typhoon Rai struck Palawan in December 2021, the community’s forest was devastated, harming not just the ecosystem but also the livelihood of local people, who depend on agroforestry and harvesting of forest products like honey and rattan.
- Four months after the typhoon struck, the community organization has been left largely on its own as it attempts to resume restoration and replanting.

Podcast: Vandana Shiva on the agroecology solution for the climate, biodiversity crisis and hunger
- On this episode we talk about agroecology, which applies ecological principles to agricultural systems and is considered an important strategy for both mitigating and adapting to global climate change as well as a solution to a number of the other ecological crises we’re facing.
- Dr. Maywa Montenegro, an assistant professor in the department of environmental studies at the University of California, Santa Cruz, joins us to discuss agroecology as a science, a practice, and a movement.
- We also speak with Dr. Vandana Shiva, whose brand new book synthesizes decades of agroecology research and implementation.
- Dr. Shiva shares how agroecology is an effective solution not just to climate change but also to a host of other ecological crises humanity faces, such as water scarcity, land degradation, and biodiversity loss.

Indigenous village harvests seeds to slow deforestation in Brazil’s Cerrado
- Mato Grosso’s Cerrado forest in Brazil is supposed to be protected with set asides when logged for new croplands and pastures. However, farms often get away with protecting less than they’re supposed to.
- In the village of Ripá, Indigenous Xavante people make expeditions for harvesting fruit with seeds for replanting forests, helping to repair some of the damage and supplement their income.
- Ripá and another two dozen Indigenous communities in Mato Grosso sell their harvest to Rede de Sementes do Xingu (RSX), a wholesaler that, since 2007, has sold or given away enough seeds to replant 74 square kilometers (about 29 square miles) of degraded land.
- This story was produced with support from the Pulitzer Center.

Food for all: Q&A with Michel Pimbert of the Centre for Agroecology, Water and Resilience
- Founded in 2014 at Coventry University, the Centre for Agroecology, Water and Resilience (CAWR) is teaching the next generation of agroecology researchers and practitioners.
- Agroecology is a biodiversity-positive and climate change-fixing suite of agricultural techniques, which the recent IPCC climate change report mentioned repeated times as being a key solution to the climate crisis.
- In a wide ranging interview with CAWR’s director, author Anna Lappé discusses how this practice can provide food for all while solving other crises the planet faces.
- Pimbert says it’s exciting to see the growing recognition of agroecology and its benefits, but notes that funding for agroecology remains “pitifully small” compared to the billions being poured into industrialized agriculture.

In oil palm-dominated Malaysia, agroforestry orchards are oases of bird life: Study
- Demand for agricultural land threatens Peninsular Malaysia’s remnant native forest cover, and with it, Malaysia’s rich bird life.
- A recent study has found that agroforestry and polyculture plantations — those with a greater number of tree species — provide a more complex habitat for bird life and are better structured to support biodiversity.
- The study suggests that the introduction of fruit trees that encourage bird life into monoculture croplands would benefit farmers through the restoration of ecological functions, such as reducing the need for pest control through bird diet without compromising yield.

Partnering with farmers is key to land restoration success (commentary)
- The UN declared 2021–2030 to be the Decade on Ecosystem Restoration, but global initiatives aiming to tackle land degradation run the risk of failing unless they shift their approach to include farmers.
- Agricultural techniques that restore land such as agroforestry boost crop production and also positively contribute ‘ecosystem services’ such as fuelwood production, habitat creation, carbon sequestration and erosion control.
- We must acknowledge that local people have a wealth of knowledge about where they live, so tapping into this knowledge and gaining their partnership is key to long-term restoration goals, a new op-ed argues.
- This article is a commentary. The views expressed are those of the authors, not necessarily of Mongabay.

Podcast: Community empowerment and forest conservation grow from the galip nut in Papua New Guinea
- Galip nuts are a well-known, traditional agricultural product in Papua New Guinea (PNG).
- Papua New Guineans are currently reaping the economic and environmental benefits of this nut via agroforestry led by local communities and women entrepreneurs.
- In this episode, we speak with Dorothy Devine Luana, PNG-based owner of DMS Organics, a galip nut grower and processor, and Nora Devoe, research program manager for a project of the Australian Centre for International Agricultural Research (ACIAR), focused on the potential of the galip nut industry to sustainably empower PNG communities.

Asia’s troubled trees need better conservation to reach restoration goals: Study
- South and Southeast Asia’s 19,000 tree species form the foundations of some of the world’s most biodiverse rainforests, as well as provide irreplaceable ecosystem services and underpin the livelihoods and diets of hundreds of millions of people.
- However, roughly three-quarters of the land deemed most important to protect regional tree diversity lies outside of protected areas, according to a new study that evaluates the distribution and threats facing 63 native tree species.
- The findings question whether countries will be able to fulfill their ambitious forest restoration targets; in particular, the researchers are concerned that crucial seed resources that could support reforestation efforts are being lost.
- The researchers recommend a more coordinated approach to conservation planning within the region, including improved cross-border collaboration and a holistic, landscape approach that integrates trees into production systems outside of protected areas.

In Brazil’s northeast, family farmers are guardians of creole seeds
- Families in northeastern Brazil’s Alto Jequitinhonha region have held out against industrial farming by preserving dozens of traditional seed varieties through generations of family farming.
- The tradition led to publication in 2019 of the Alto Jequitinhonha Creole Seed Catalog, which lists 132 varieties preserved and grown by 28 families in the region.
- Guaranteeing food security means dealing with several challenges in this region, including increasingly longer dry seasons as a result of climate change, and competition with eucalyptus monocultures for water.

From traditional practice to top climate solution, agroecology gets growing attention
- The recent Intergovernmental Panel on Climate Change (IPCC) report states in its strongest terms yet the need for action to reduce emissions, and one of the key strategies it outlines for policymakers is agroecology.
- Encompassing a range of techniques from intercropping to agroforestry, agroecology is a solution that can “contribute to both climate mitigation and adaptation,” the IPCC stressed.
- Based on traditional knowledge, agroecology can solve multiple challenges at once, including the biodiversity crisis and food insecurity.
- As part of a special series, top food systems author Anna Lappé discusses the power and promise of agroecology to mitigate and adapt to climate change.

Ecuador’s Pastaza province, Indigenous groups collaborate on forest conservation
- Pastaza province, located in Ecuador’s Amazon, has implemented a $52 million sustainable development plan working with Indigenous nations that includes their ancestral practices, knowledge, and life plans.
- The plan relies on curtailing dependence on oil and mining projects for economic development and implementing chakras, an ancestral agroforestry system, and conservation projects to boost food security and value chains.
- So far, the Pastaza government has received $1.35 million in funding to implement its strategies and hopes other Amazonian provinces will follow suit to conserve 5 million hectares (12 million acres) of land and water.
- However, Indigenous communities do not manage any of the REDD+ funds and are wary of agreements that offer inclusive development in exchange for oil and mining concessions, says Indigenous organization CONFENIAE.

From land mines to lifelines, Lebanon’s Shouf is a rare restoration success story
- The Shouf Biosphere Reserve is a living laboratory experimenting with degraded ecosystem recovery in ways that also boost the well-being of the human communities living there.
- Previous conservation efforts in the area involved using land mines and armed guards to stem illegal logging and reduce fire risk.
- Today, the reserve builds local skills and creates jobs in a bid to help the local community through Lebanon’s severe economic crisis.
- Managers are also employing adaptive techniques to build resilience in this climate change-hit landscape.

To fight invaders, Munduruku women wield drone cameras and cellphones
- Three young women from the Munduruku Indigenous group in the Brazilian Amazon run an audiovisual collective that uses social media to raise awareness about illegal invasions of their territory.
- “Many people no longer believe what we say, they only believe what they see,” says Aldira Akai, who, at 30, is the oldest member of the collective.
- The Munduruku living in the Sawré Muybu Indigenous Territory say the anti-Indigenous rhetoric of the Jair Bolsonaro administration has emboldened illegal loggers and miners, and put native defenders under greater risk.
- The impact of illegal logging and mining in Sawré Muybu has seen deforestation surge to 146 hectares (361 acres) in 2020, up from 105 hectares (259 acres) the previous year.

In Brazil, Indigenous Ka’apor take their territory’s defense into their own hands
- In the Alto Turiaçu Indigenous Territory in Brazil’s Maranhão state, the Ka’apor people have taken the defense of their land into their own hands following years of neglect and corruption by the state.
- They have created a self-defense force to retake logging sites and access roads from illegal loggers, and established a network of settlements at each site to make their gains permanent.
- The strategy has paid off: in the first three years of the effort, from 2013-2016, the Ka’apor burned 105 logging trucks and closed 14 access roads, and managed to reduce the deforestation rate in their reserve significantly.
- But the illegal loggers, part of criminal organizations linked to local politicians, have reacted with violence against the Ka’apor, resulting in attacks on villages and the murder of five Indigenous people.

From teak farms to agroforestry: Panama tests reforestation strategies
- Panama is racing to restore 50,000 hectares (124,000 acres) of forest by 2025 to meet its carbon emissions reduction targets under the Paris climate agreement. The nation’s public and private sectors have embarked on various forest restoration and reforestation efforts to meet that goal.
- The government is currently financially incentivizing teak plantations, an industry that proponents say is a win-win for the economy and environment, but which critics say pushes out native tree species, reduces biodiversity, and can indirectly even contribute to further deforestation.
- A long-running research project overseen by the Smithsonian Institute is studying agroforestry and other innovative techniques to help determine which ones offer the best ecological, social and economic silviculture outcomes.
- Included in this groundbreaking work is research into restoring tropical forests on land degraded by cattle, efforts to improve forest hydrology, and silviculture techniques that could replace teak with other more eco-friendly high value trees.

Brazil’s agroforestry farmers report many benefits, but challenges remain
- Researchers asked agroforestry and conventional smallholder farmers in São Paulo state, Brazil for their views on the benefits of agroforestry — a farming technique that combines native vegetation with fruit trees, crops and sometimes livestock — and what they see as the barriers to switching.
- Consistent with benefits identified in past ecological studies, agroforestry farmers ranked bird abundance and soil moisture higher than conventional farmers and reported that trees on their farms cooled the air and reduced storm damage. These farmers were also more likely to be self-sufficient.
- Many smallholders who still rely on conventional crop and cattle monocultures say a lack of knowledge is holding them back from switching over to agroforestry, but technical support and environmental education could encourage them to adopt this restorative approach.
- Brazilian President Jair Bolsonaro’s laser focus on offering support for large-scale commercial agribusiness has left smallholder farmers lacking in financial and technical assistance to make the switch to agroforestry. It also limits their access to markets for their diverse harvests.

Why farmers, not industry, must decide the future of cocoa (commentary)
- As companies, NGOs, and experts look to agroforestry to solve many of the sustainability challenges facing the cocoa sector, Mighty Earth analyst Sam Mawutor argues that the cocoa agroforestry ‘revolution’ must be one led by farmers
- This article is a commentary. The views expressed are those of the authors, not necessarily of Mongabay.

Tukupu: The women of the Kariña community, guardians of Venezuela’s forests
- Tukupu is Venezuela’s first Indigenous forest business, sustainably managing and reforesting 7,000 hectares (17,300 acres) of the Imataca Forest Reserve in the south-east of the country.
- The business is led mainly by women who have used their ancestral knowledge to restore over 312 hectares (770 acres) of forest, reforest another 113 (280 acres) and dedicate 189 (468 acres) to agroforestry.
- According to the FAO, the equivalent of more than 23 million tonnes of carbon emissions have been avoided, either directly or indirectly, through the project.
- One of the key points of the project has been to figure out how the resources from the forest can be commercialised in a sustainable way that also benefits members of the community.

Indigenous hunter-gatherers in Cameroon diversify food sources in the face of change
- In southeastern Cameroon, zoning and settlement policies have forced the Indigenous Baka people to slowly transition away from their hunter-gatherer lifestyle in the rainforest, to one that relies more on farming and fishing in order to guarantee their food security.
- The community relies heavily on diverse food sources in and outside the forest in order to comprise a diet of about 60 animal species, 83 wild edible species, six species of fish, 32 crops and 28 varieties of plantain.
- According to Yon Fernández de Larrinoa, chief of the FAO’s Indigenous Peoples Unit, the Baka’s sustainable way of life should be considered by the government when implementing policies that will challenge the resilience of the group’s food system.
- This article is one of an eight-part series showcasing Indigenous food systems covered in the most comprehensive FAO report on the topic to date.

With ‘sustainable’ cocoa, Mars pushes climate, market risks onto farmers
- Corporate strategies that force cocoa farmers to stay in place to increase productivity amid the impacts of climate change are putting smallholders at greater risk to economic and environmental impacts, a new study says.
- The study analyzed efforts supported or carried out by Mars Inc., one of the world’s largest chocolate manufacturers and cocoa buyers, in Indonesia, which produces a tenth of the world’s cocoa.
- “Many agricultural intensification initiatives assume that by boosting productivity, smallholder incomes will increase, and therefore vulnerability to climate shocks will decrease. Yet, the reality is much more complicated,” says study author Sean Kennedy.
- “When some entity is saying, ‘Here’s a climate-adaptation program intended to keep people in place,’ often staying in place is not the best way to adapt to climate change,” he adds.

Small coffee farmers lay their chips on smart agriculture to overcome climate crisis in the Cerrado biome
- A long drought followed by a strong freeze in 2020 damaged the coffee harvest in Brazil, the world’s biggest producer and exporter of the crop.
- Small farmers in the Cerrado region who generally don’t use irrigation because of the area’s historically abundant rainfall were hit the hardest.
- To take on the challenges brought on by the changing climate, coffee farmers in the Cerrado have joined a climate-smart agriculture program.
- The strategies adopted for more resilient crops include agroforestry, connected landscapes, and water resource management.

Global ecosystem restoration progress: How and who’s tracking it?
- Nature-based climate solutions currently being widely touted include the restoration of the world’s degraded forests and other ecosystems in order to store more carbon. But while many restoration pledges have been made by many nations via many initiatives, the monitoring and tracking of their success remains murky.
- That’s because, while deforestation can easily be seen from satellites, effective and accurate ecosystem restoration tracking requires systems for long-term ground-truthing, for measuring carbon storage over decades, and for improvements in biodiversity and the boosting of local economies.
- Among the many ecosystem restoration initiatives now underway are the 2021 Glasgow Forest Declaration and the Bonn Challenge, along with the restoration commitments made as part of national emissions reductions plans under the Paris Climate Agreement (nationally determined contributions or NDCs).
- Strides toward better restoration tracking are being made by initiatives like the Bonn Challenge’s Restoration Barometer and the Brazilian Restoration and Reforestation Observatory — though more work is needed to secure globally accurate tracking.

Mexican firm profits from reforestation, empowers Indigenous people
- The Ejido Verde company, organized in 2009, grants interest-free loans to local communities in Michoacán state, Mexico, to plant and tend pine trees for the tapping of resin, a multibillion-dollar global industry.
- The firm’s innovative business model improves degraded agricultural landscapes by cultivating plantations, while providing traditional communities with long-term sustainable income.
- The company says it has already sequestered more than 200,000 tons of carbon through 2021; it has hopes of cultivating 12,000 hectares (nearly 30,000 acres) of pine on 3,000 family farms by 2030.
- But questions remain about whether the firm’s efforts do enough to repair deforested land in a part of Mexico seeing a boom in commodity agriculture; the company emphasizes that its reforestation efforts — which have increased biodiversity and watershed conservation somewhat — are not equivalent to native forest restoration.

New flavor of vanilla farming aims to stop deforestation in Madagascar
- Madagascar is the world’s biggest producer of vanilla, with the plant grown in agroforestry systems established in forests or on fallow lands.
- Conservationist Andriamanana Rabearivelo introduced a new technique of vanilla cultivation with promising early results.
- His goal is to develop new agricultural methods to help the impoverished rural community near his farm in eastern Madagascar improve its conditions so it can reduce its reliance on the area’s natural forests.
- These forests are subject to runaway deforestation from the illegal harvest of timber and conversion to agricultural land.

Unique Indigenous Maya food system blends cropping techniques in Guatemala
- Members of the Maya Ch’orti’ Indigenous communities in Guatemala practice a unique agroforestry system and an intercropping technique seen as one of the best methods in the world of maximizing the different intensities of sunlight and complementing soil fertility.
- The communities’ traditional food system also includes home patio gardens, living fences and communal forest areas to cultivate and gather local plant species used in traditional medicine, woven handicrafts and edible food dye production.
- The resilient food system is increasingly affected by climate change, out-migration, extractive industries and COVID-19 economic impacts driving up prices of household goods that families need to purchase.
- This article is one of an eight-part series showcasing Indigenous food systems covered in the most comprehensive FAO report on the topic to date.

Brazil’s Suzano boasts its pulpwood plantations are green; critics disagree
- Suzano, the world’s largest pulp exporter, is strongly promoting a new green agenda. Its plantations, now being grown in association with native forests, could help curb the global climate crisis, the company says.
- Some conservation groups agree, and are working with the firm to ensure it gets greener.
- But other environmentalists say that the expansion of eucalyptus monoculture is causing widespread environmental damage in Brazil. Plantation carbon sequestration is minimal, they argue, while pulpwood factories are highly polluting and eucalyptus forests lack the biodiversity of rainforests.
- Moreover, they say, eucalyptus plantation expansion is resulting in the usurpation of natural lands and the expulsion of traditional and Indigenous communities who have much more to offer in the fight against climate change and efforts to protect intact forests.

Conservation and food production must work in tandem, new study says
- Confining conservation efforts to only 30% of Earth’s land may render a fifth of mammals and a third of birds at high risk of extinction, according to a new study.
- If that 30% were to be strictly protected without accounting for food production activities, it could also result in substantial local or regional food production shortfalls, the researchers said.
- Instead, they propose an integrated land-use planning strategy where conservation and food production goals are considered in tandem, including through mixed approaches like agroforestry.
- Such a model would not only generate less food production shortfalls, but also leave just 2.7% of mammal and 1.2% of bird species at risk of extinction.

An Indigenous community in India’s Meghalaya state offers lessons in climate resilience
- The Indigenous food system of the Khasi community in Nongtraw village in Meghalaya offers lessons in climate resilience and sustainable food systems, says a United Nations Food and Agricultural Organisation report.
- The traditional food production system is supported by jhum (shifting cultivation), home gardens, forest and water bodies and shies away from the use of synthetic chemicals. It is based on community-led landscape management practices, regulated by local governance.
- Factors such as the emergence of cash crop production (broom grass), the impact of India’s public distribution system on the local subsistence system and over-reliance on market-based products are weakening the food system’s resilience.
- Research priorities on Indigenous food systems should include systematic documentation of a wide variety of Indigenous foods known to the Indigenous communities, their contribution to food security and dietary diversity.

A ‘probiotic’ approach to agriculture is better for people and planet (commentary)
- Reversing biodiversity loss is a critical component of limiting climate change and vice versa, but less widely acknowledged is how agriculture is needed to deliver both.
- With agriculture occupying 40% of the world’s land surface, governments with the greatest chance of meeting conservation goals on all fronts will be those that address healthy food production, mitigating climate change and regenerating biodiversity as three sides of the same triangle.
- Agriculture can contribute to climate action and conservation, but only if managed as unique ecosystems capable of producing both healthy food and environmental goods.
- This article is a commentary. The views expressed are those of the author, not necessarily Mongabay.

Between land and sea: Agrobiodiversity holds key to health for Melanesian tribes
- Residents of Baniata village on the Solomon Islands’ Western province practice an ancient agroforestry system that intercrops 20 edible species and features the ngali nut, a delicacy sold in domestic and international markets.
- The community’s traditionally self-sufficient and biodiverse diet features 132 species, notably the fe’i banana, a Melanesian specialty that contains 100 times the vitamin A of a typical banana.
- The resilient food system and diet is increasingly affected by climate change, imported crops, processed foods, and the loss of traditional knowledge in younger generations.
- This article is one of an eight-part series showcasing Indigenous food systems covered in the most comprehensive FAO report on the topic to date.

Indigenous agents fight deforestation with drones and AI in Brazilian Amazon
- The rate of deforestation has increased in recent years in the Brazilian state of Acre, which is now in the top five for deforestation risk, according to a forecast by an artificial intelligence tool developed by Microsoft and Brazilian nonprofit Imazon.
- In a study developed especially for Mongabay, the AI tool shows that Acre has 878 square kilometers (339 square miles) of land that is at high or very high risk of deforestation, including inside, 20 conservation units and 29 Indigenous territories.
- Efforts to combat deforestation include training of Indigenous people to monitor their own territories against agriculture-driven invasions.
- One Indigenous agroforestry agent told Mongabay that he and his peers rely on technology such as drones and GPS to monitor forest fires, guard against poaching, and thwart illegal invasions.

In China, agroforestry serves up tea with a spoonful of sustainability
- In Yunnan, China, smallholder farmers applying agroecological principles to tea cultivation have seen results in the form of better-tasting tea, lower management costs, and richer biodiversity.
- With ethical consumerism on the rise, integrating agroecology could be an opportunity for tea farms to contribute toward conservation goals, experts say.
- Tea farmers and scientists have observed a shift toward more sustainable farming practices, but highlight a need for government policy that can further boost these bottom-up changes.
- By sequestering carbon and contributing to local food security, agroforests can help humans adapt to and combat the climate crisis.

Inga tree points to way out of slash-and-burn for Central American farmers
- The Inga Foundation has created a sustainable agricultural system that doesn’t deplete nutrients in the soil like slash-and-burn farming does.
- Alley cropping inga trees has been shown to restore degraded land while withstanding tropical storms and drought.
- Around 400 families in Honduras have planted over 4 million trees in accordance with the Inga Foundation planting system.
- Yet despite its successes with Honduran farmers that could translate to all of Central America, the organization has struggled to gain traction on a regional level.

Forests falling for cashew monocultures: A ‘repeated mistake’ in Côte d’Ivoire (commentary)
- Savannas and dry forests in vast parts of Côte d’Ivoire are being transformed into orchards of cashew trees, just as large areas of its rainforest have fallen for cocoa.
- Grown in extensive monocultures, cashew has raised incomes but led to deforestation and incursions into protected forests, as major stakeholders overlook the loss of trees and agro-biodiversity.
- Pollination and human diets are suffering, too: nature-based approaches like agroforestry are needed to create a diversified landscape that can make cashew sustainable in the long run.
- The views expressed are those of the author, not necessarily Mongabay.

‘Kew Declaration’ unites experts on reforestation, aims at policymakers ahead of COP26
- More than 2,600 experts and concerned citizens from 113 countries signed the Kew Declaration on Reforestation for Biodiversity, Carbon Capture and Livelihoods.
- The declaration expresses the co-signatories’ concern over large-scale tree plantations of single species and/or non-native trees and proposes that forests be planted to reflect the diversity of natural ecosystems.
- The declaration specifically calls upon “policymakers, financiers and practitioners in countries that have made reforestation pledges” to work with Indigenous and local people and respect their land tenure rights. It also calls for funding and positive financial incentives to be targeted toward reforestation.
- Experts have noted that policies surrounding reforestation could be improved by increasing communication and involvement of people at all levels of projects, especially local communities, Indigenous people and landowners.

Mongabay’s What-To-Watch list for October 2021
- In September, Mongabay covered news from India, Brazil, Mongolia, the U.S., and the oceans about agroforestry, climate change, extractive projects, and ghost fishing gear.
- We spoke to farmers about their views on agroforestry and mining in surrounding regions, and with scientists about oil palm monoculture and climate resilience using traditional knowledge.
- Add these videos to your watchlist for the month — you don’t need a Netflix, Prime or Disney+ subscription; watch these for free on YouTube.

For Costa Rica’s Indigenous Bribri women, agroforestry is an act of resistance and resilience
- In Costa Rica’s Talamanca region, Indigenous Bribri women are championing sustainable agroforestry practices in a tradition that stretches back for millennia.
- Known as fincas integrales, it’s a system that mimics the diversity and productivity of the forest: timber trees provide shade for fruit trees, which in turn shelter medicinal plants, amid all of which livestock and even wildlife thrive.
- One of the few matrilineal societies in the world, the Bribri women are taking back their leadership after decades of decline and social problems in the community.
- Talamanca is also home to vast monoculture plantations of crops like bananas, a completely different farming system that relies on the heavy use of pesticides — a practice that the Bribri women say destroys the land.

Remnant forests struggle to survive amid oil palm plantations, study shows
- Forest trees that persist in areas dominated by oil palm plantations tend not to grow to maturity, a new study shows.
- Researchers say this has important implications for biodiversity and ecosystem service conservation in these landscapes.
- Remnant trees can support secondary forests and recover biomass and biodiversity, but only if they’re allowed to grow to maturity.
- The study indicates that growing forest trees among oil palms can boost biodiversity without impacting on palm oil yields.

Shea trees are falling fast across Africa, victims of new pressures (commentary)
- Despite the seeming bounty of shea butter products in markets and on beauty counters globally, little known threats to shea trees are looming.
- In April, the Vice President of Ghana declared the threat to shea parklands — the agricultural landscapes dotted with shea trees in grain fields — a national priority.
- But pressures on land and gender roles are changing long-standing practices that govern land use which long favored the valuable trees.
- The views expressed are of the author, not necessarily Mongabay.

Oil palms alone can be damaging; with other crops, the benefits abound
- Intercropping in oil palm plantations can reduce deforestation, increase biodiversity, and boost farmers’ income, all without hurting palm oil yields, new research suggests.
- The approach has been adopted by smallholders, but large companies are still reluctant to implement it.
- Integrating livestock like cattle with oil palm plantations also produces a number of benefits, such as reducing the need for fertilizers and herbicides.

Should tree plantations count toward reforestation goals? It’s complicated
- Globally, tree-planting projects are becoming all the rage, but many are counting on old habits of planting monoculture plantations and calling them forests.
- Still, some researchers say there are ways to make plantation trees aid in actual restoration projects, including innovative projects in the Atlantic Forest of Brazil.
- Reforestation and restoration projects will require monitoring and scrutiny to make sure they are living up to their commitments in regard to both climate and biodiversity.

Amazon, meet Amazon: Tech giant rolls out rainforest carbon offset project
- Tech giant Amazon has announced a nature-based carbon removal project in the Brazilian Amazon Rainforest in partnership with The Nature Conservancy (TNC).
- The project will help small farmers produce sustainable agricultural produce through reforestation and regenerative agroforestry programs, in exchange for carbon credits that will go to the internet company.
- Called the Agroforestry and Restoration Accelerator, the initiative is expected to support 3,000 small farmers in Pará state and restore an area the size of Seattle in the first three years, and in the process remove up to 10 million metric tons of carbon dioxide from the atmosphere through 2050.
- In addition to addressing climate and social issues, the partners say the project intends to address the shortcomings of the carbon credit market by creating new standards for the industry.

Climate change threatens traditional extractive communities in the Amazon
- Traditional peoples in the Amazon are already experiencing the scientific community’s warnings that rising temperatures will impact those who depend on the forest for their livelihood.
- Brazil nuts, açaí berries, andiroba oil, copaíba oil, rubber, cacao and cupuaçu fruits are some of the products at risk of disappearance or reduced production in the next 30 years.
- In addition to climate change’s environmental impact on these resources, the social impact will likely bring worsening poverty and an exodus of traditional peoples to urban areas.

Farmers regreen Kenya’s drylands with agroforestry and an app
- In Kenya, less than 20% of farmland is suitable for crops due to inadequate rains and degraded soils, and many farmers have seen their land produce less to the point of needing food aid.
- Dried-out soils create a hard pan that rains and roots can’t penetrate, but in Kenya, more than 35,000 farmers have joined the Drylands Development Programme to regreen their lands with agroforestry, joining peers in Burkina Faso, Ethiopia, Mali and Niger.
- By planting annual crops among useful trees like mango, orange and neem, vegetables and animal forage crops receive enough cooling shade and moisture for them to take hold out of the scorching sun.
- As each farmer learns what combination of crops and trees works for them, the results are rapidly shared with researchers and fellow farmers through an app, speeding the rate at which all the program participants can benefit from the knowledge.

Mexico devises revolutionary method to reverse semiarid land degradation
- Land degradation is impacting farmlands worldwide, affecting almost 40% of the world’s population. Reversing that process and restoring these croplands and pastures to full productivity is a huge challenge facing humanity — especially as climate change-induced drought takes greater hold on arid and semiarid lands.
- In Mexico, a university-educated, small-scale peasant farmer came up with an innovative solution that not only restores degraded land to productivity, but also greatly enhances soil carbon storage, provides a valuable new crop, and even offers a hopeful diet for diabetics.
- The process utilizes two plants commonly found on Mexico’s semiarid lands that grow well under drought conditions: agave and mesquite. The two are intercropped and then the agave is fermented and mixed with the mesquite to produce an excellent, inexpensive, and very marketable fodder for grazing animals.
- The new technique is achieving success in Mexico and could be applied to global degraded lands. Experts with World Agroforestry warn, though, that agave and mesquite are highly invasive outside their region, but suggest that similar botanical pairings of native species are potentially possible elsewhere.

New report provides road map for expanding chestnut agroforestry in the U.S.
- Chestnuts were considered to be America’s “perfect tree” because of the high quality of their nuts and wood, but an imported blight nearly eradicated the species by the early 1900s.
- Resistance has been bred back into the crop, though, and it’s now being planted by farms in agroforestry systems in places like the U.S. Midwest, which sell nuts to the huge international market and, increasingly, to Americans as well.
- Agroforestry systems combine woody trees and shrubs with annual crops and livestock to create a sustainable agriculture method that increases farms’ economic resilience, boosts biodiversity, stems soil erosion, and sequesters carbon from the atmosphere to slow the effects of climate change.
- A new report, “Overcoming bottlenecks in the Eastern U.S. chestnut industry,” by agroforestry experts with the Savanna Institute offers a roadmap for farmers and marketers who wish to join this growing global market.

Spanish farmers fight forest fires with agroforestry (and many sheep)
- During the summer, Galicia is a dry, fire prone region of northwestern Spain, which is also the continent’s hardest-hit region in terms of wildfires: 2020 saw more acreage burned here than in the previous two years combined.
- A form of agroforestry where livestock are grazed among trees offers a solution, though: sheep and cattle graze the brush that often ignites during dry times, in an agricultural method called silvopasture.
- Not only do the trees provide food and cover for livestock, they also sequester carbon and provide habitat for wildlife while boosting farmers’ incomes.
- Farms that implement silvopasture have not burned during recent fires, as one researcher tells Mongabay: “Adequate management of the mountains with shepherding could be part of the solution to preventing fires.”

Climate, biodiversity & farmers benefit from rubber agroforestry: report
- Rubber plantations have been a main historical cause of tropical deforestation, and are generally responsible for a range of environmental and social ills.
- But rubber grown in agroforestry systems–in combination with fruit and timber trees, useful shrubs, medicines, and herbs–is shown by a new report to increase ecosystem services and biodiversity, while sequestering carbon and diversifying farmers’ incomes.
- Additional to providing shelter and forage for a range of species, rubber trees are not shown to suffer yield declines due to implementation of the more sustainable method.
- Mongabay interviewed the three authors of the new report, “Rubber agroforestry–feasibility at scale,” to learn more.

Farmers in the Amazon could earn 9 times more and prevent ecosystem collapse
- In this opinion piece, Jonah Wittkamper, Alexander Borges Rose, and Denis Minev argue that agroforestry in the Amazon “can replace cattle, generate new wealth, create jobs and develop new economic zones that insulate pristine forest from deforestation risk.”
- “The opportunity is huge and the needs are urgent,” they write. “If landowners switched from producing soy to a polyculture of fruit and horticultural products, their income would more than triple.”
- This article is a commentary. The views expressed are those of the author, not necessarily Mongabay.

U.N. declares decade of ecosystem restoration to ‘make peace with nature’
- The U.N. has declared the coming decade a time for ecosystem restoration, highlighting in a new report the importance of preventing, halting and reversing ecosystem degradation worldwide.
- It calls on the world to restore at least 1 billion hectares (2.5 billion acres) of degraded land in the next decade — an area larger than China — warning that degradation already affects the well-being of 3.2 billion people.
- The report also makes an economic case for restoration, noting that for every dollar that goes into restoration, up to $30 in economic benefits are created.
- A key message of the report is that nature is not something that is “nice to have” — it is essential to our survival, and we are a part of it.

Podcast: Can Biden’s 30×30 plan put U.S. on a positive conservation track?
- On today’s episode of the Mongabay Newscast, we discuss the 30×30 conservation plan recently released by the administration of US President Joe Biden and its potential to transform the way the US conserves its natural resources.
- Joe Walston, executive vice president of global conservation for the Wildlife Conservation Society, tells us that the Biden 30×30 plan has been welcomed by environmentalists, even though many important details of the plan still need to be hammered out, and that it sends a signal to the rest of the world that the US is once again looking to lead the world in conservation.
- Sarah Derouin, a Mongabay contributor and a producer of the weekly radio show and podcast “Big Picture Science,” tells us about two agroforestry programs that are already changing the way food is produced in the US and how agroforestry might help meet the 30×30 targets.

In Pennsylvania, agroforestry holds a key to cleaning up waterways and Chesapeake Bay
- Scientists and regulators in Pennsylvania are working with farmers to plant trees along streams in the state, in an effort to reduce the level of pollutants entering the water.
- To meet their target of planting 34,800 hectares (86,000 acres) of riparian buffers by 2025, they’re taking a bottom-up approach, starting at the local level.
- For farmers, this can be a profitable endeavor, allowing them to cultivate fruit trees and flowers for additional income.
- The riparian buffers represent another example of an agroforestry system that’s a win-win for ecological outcomes and community well-being and livelihoods.

To save chocolate’s future, ‘start now and go big’ on agroforestry
- Cocoa production in Côte d’Ivoire began in the 1950s in forests bordering Ghana, and progressively shifted west as trees were removed and soil exhausted. Côte d’Ivoire lost 217,866 hectares of protected forest from 2001 to 2014 to monocultures of it.
- Now, the region where cocoa can be grown is shrinking due to climate and rainfall patterns: agroforestry is the sole way ensure that it can continue as the mainstay crop of the economies of Côte d’Ivoire and Ghana, so it’s time to ‘go big’ on implementing it widely.
- Agroforestry cools the microclimates on farms and increases climate resiliency and biodiversity, but is a complex, time consuming technique that varies by region.
- Careful selection of tree species and spacing are critical to maximize yields, which is a key problem to solve toward wider adoption of agroforestry-grown chocolate.

How settlers, scientists, and a women-led industry saved Brazil’s rarest primate
- A conservation project to improve forest connectivity for critically endangered black lion tamarin monkeys in Brazil’s Atlantic Forest has been hailed as a rare landscape restoration success story.
- The Institute for Ecological Research (IPÊ) prioritized the needs of rural communities (those who moved to the area as part of Brazil’s Landless Workers Movement as well as local farmers) engaging with them to reforest parts of their farms to create a network of forest corridors.
- The initiative has planted more than 2.7 million seedlings covering 6,000 hectares (14,000 acres) in three decades, fueling a thriving business for tree seedlings — managed largely by women and providing extra income and jobs for the community.
- The result has been an upgrading of the black lion tamarin’s conservation status to endangered, and acknowledgment that projects are more likely to succeed when the input and needs of local communities are centered.

Study shows more than half of Cerrado’s cattle pasture can be restored
- Cattle pasture occupies an area larger than France in Brazil’s Cerrado biome, or 29% of the planet’s most biodiverse savanna.
- Research from the University of Brasília shows that more than half of this pastureland can potentially be restored back to its native state.
- The research identifies priority areas for restoration and describes possible ways to get there, which it stresses will require strong political will and stakeholder engagement.
- Restoration of this pastureland would mean no more of the native Cerrado would need to be cleared to support the beef industry, at the same time conserving biodiversity.

Nuts about agroforestry in the U.S. Midwest: Can hazelnuts transform farming?
- Monocultures of corn and soybeans carpet 75% of the U.S. Midwest, leading to soil erosion, water pollution, and massive greenhouse gas emissions.
- However, a new wave of farmers is breaking the monocrop monotony by growing these annuals between long rows of perennial shrubs like American hazelnuts, which keep soils intact while harboring beneficial bugs and sequestering CO2 from the atmosphere.
- Hazelnuts are a huge market internationally and have big potential in the U.S. either as a snack or an oilseed, since the fatty acid profile is very similar to olive oil.
- Other kinds of perennial crops potentially useful in agroforestry—where annuals and perennials are grown together for mutual benefit—include chestnuts, blueberries, pawpaws and persimmons.

Reveling in complexity: Remembering a man who ‘truly lived’ conservation (commentary)
- Born and raised in Buffalo, NY, Michael “Elmo” Drilling had a career in conservation that took him across the world.
- From the jungles of Indonesia to the swamps Mindanao in the Philippines and beyond, he specialized in agroforestry–a farming technique that increases farmer resiliency and biodiversity while sequestering carbon–by incorporating woody perennials like trees into farms.
- He died suddenly in January 2021 at the age of 66 doing what he loved best, working outdoors with trees, and his friends and colleagues remember him in this feature for Mongabay.
- This post is a commentary. The views expressed are those of the author, not necessarily Mongabay.

Can palm oil be grown sustainably? Agroforestry research suggests it can, and without chemicals
- Oil palms are typically grown in large monocultures worldwide, and aside from the deforestation these plantations are typically associated with, water pollution from heavy chemical application is another problem.
- But must oil palms be grown in monocultures with heavy chemical inputs to produce a profitable crop? Mongabay asked a researcher in Brazil about his group’s findings indicating that they do not.
- Using an ecologically friendly agroforestry system, the researchers have demonstrated higher yields on 18 demonstration farms: 180 kg of fresh fruit bunches per plant, compared with 139 kg per plant from monocultures.
- By growing oil palms in an agroforestry system among other useful and profitable crops–like açaí and passionfruit plus timber trees like mahogany and fertilizer trees plus annuals like cassava–farmers have more crops to eat and sell, enjoy greater resilience to palm oil price variations, and can make a competitive profit without using toxic and expensive chemicals.

Getting hands-on with pollination can boost cocoa yields, study shows
- Less than 10% of flowers in a cocoa tree are pollinated in natural conditions. Efforts to bolster the yields traditionally involved breeding programs or the use of fertilizers and other chemicals.
- A new study on Indonesian cocoa farms took a different approach: pollinating by hand. Researchers compared cocoa yields using their hands-on process versus traditional farming practices.
- Hand pollination increased cocoa fruit yields by 51% to 161%. Even considering the cost of hand-pollination efforts, small-scale farmers had markedly higher incomes from the hands-on approach.

Podcast: Restoration for peat’s sake
- Once drained for palm oil or other agricultural uses, Indonesia’s peatlands become very fire prone, putting its people and rich flora and fauna – from orchids to orangutans – at risk.
- Over a million hectares of carbon-rich peatlands burned in Indonesia in 2019, creating a public health crisis not seen since 2015 when the nation’s peatland restoration agency was formed to address the issue.
- To understand what is being done to restore peatlands, we speak with the Deputy Head of the National Peatland Restoration Agency, Budi Wardhana, and with Dyah Puspitaloka, a researcher on the value chain, finance and investment team at CIFOR, the Center for International Forestry Research.
- Restoration through agroforestry that benefits both people and planet is one positive avenue forward, which Dyah discusses in her remarks.

Agroforestry and land reform give Brazil cacao farmers sweet taste of success
- In the 1990s, witches’ broom disease, a fungal outbreak, devastated cacao crops in the south of Brazil’s Bahia state, leaving many farms abandoned.
- One of those farms was occupied by 40 families who now sell top-quality cacao to major chocolate brands.
- The community reestablished the agroecological system known as cabruca, in which farmers plant cacao trees and other crops without clearing native forest.
- Thanks to this system and their land reform efforts, the farmers have seen their monthly earnings more than double since 2008.

Big dream: NGO leads in creating 1,615-mile Amazon-Cerrado river greenbelt
- The Black Jaguar Foundation plans to reforest 1 million hectares (2.4 million acres) along Brazil’s Araguaia and Tocantins rivers in the Amazon and Cerrado biomes. The 2,600 kilometer (1,615 mile) long natural corridor will require the planting of around 1.7 billion trees. Tens-of-thousands have already been planted.
- This natural corridor will be established on private lands, and it will have dual ecological and economic goals, resulting in both land conservation and sustainable agroforestry production. It would cross six Brazilian states (Goiás, Mato Grosso, Mato Grosso do Sul, Tocantins, Pará and Maranhão).
- BJF is well funded and well organized, so the greatest barriers to accomplishing the NGO’s goals are many initially resistant rural property owners who need to be sold on the economic benefits of the green corridor. 24,000 privately owned lots are included in the planned green corridor.
- “Brazil has a huge liability in degraded areas, and the BJF [green corridor] initiative is a huge outdoor laboratory for ecosystem restoration in the center of the country, in the agricultural frontier region,” said one researcher.

Agroforestry-grown coffee gives Amazon farmers a sustainable alternative
- Located in the southern part of Brazil’s Amazonas state, the municipality of Apuí has been producing the Amazon’s first agroecological coffee since 2012.
- The municipality has one of the highest rates of fire outbreaks in the region, and investing in social development is one way to combat land grabbing and deforestation for cattle pastures.
- Funded by the private sector, the agroforestry coffee project aims to integrate 200 family farms over the next three years.
- Studies show that agroforestry systems diminish the impacts of climate change on coffee production, improve yields, and allow farmers to cultivate additional plants for extra income.

Podcast: Agroforestry, an ancient climate solution that boosts food production and biodiversity
- On today’s episode of the Mongabay Newscast, we speak with three different guests about why agroforestry is increasingly being implemented worldwide to address industrial agriculture’s contributions to the global environmental crises we’re facing as well as to create new livelihood opportunities and build food security for local communities.
- Agroforestry is the practice of incorporating woody perennials like trees and shrubs into a system with agricultural crops or livestock. It’s been practiced by indigenous peoples for thousands of years, and they are still perhaps the chief practitioners of it today.
- We speak with Mongabay’s own Erik Hoffner, who edits Mongabay’s ongoing coverage of agroforestry, as well as Sarah Lovell, who talks about agroforestry in the US, and Roger Leakey, who discusses agroforestry in the tropics.

Indigenous agroforestry revives profitable palm trees and the Atlantic Forest
- Highly popular in Brazil because of its delicious heart, the jussara palm was eaten nearly to the brink of extinction.
- The Indigenous Guarani people from the São Paulo coast are traditional consumers of jussara palm hearts, and decided to reverse the loss by planting thousands of palm trees inside their reserve.
- With more than 100,000 jussara palms planted since 2008, the community now sells hearts and seedlings to tourists and beach house owners. The next step is to start extracting the pulp from jussara berries — similar to açaí berries, the popular superfood — which the group hopes will generate enough income to keep the palm trees standing.
- The palms grow among native trees in an ancient and increasingly popular agricultural technique called agroforestry, which combines woody trees with shrubs, vines, and annuals, in a system that benefits wildlife, builds water tables and soil, provides food, and sequesters carbon.

Without planting more trees in the tropics, we can’t fix the climate (commentary)
- Planting ‘the right tree in the right place’ is key to restoring forests and halting climate change.
- To be effective though, planting should largely be done in the tropics, where they can grow with maximum rapidity vs northern regions (where tree planting can also add to the albedo effect, canceling out some carbon sequestration benefit).
- Other benefits of focusing on the tropics are those that accrue to developing nations, where tree planting can improve both local environments and economies, through projects like agroforestry.
- This article is a commentary, the views expressed are those of the author, not necessarily of Mongabay.

Chinese demand and domestic instability are wiping out Senegal’s last forests
- After a decade of intensive illegal logging, endangered Pterocarpus erinaceus rosewood trees are becoming increasingly scarce in Senegal’s southern region of the Casamance, which borders the Gambia.
- Despite logging its own rosewood to extinction years ago, the Gambia has become a major trading hub for rosewood and was China’s third-largest source of the rare, valuable timber in 2019.
- An investigation has revealed the rate of trafficking across the border has worsened over the past two years, despite an export ban enacted in 2017.
- A recent move by shipping lines to stop exporting rosewood has led to a lull in trafficking activity; however, observers expect this will only be temporary.

Philanthropist Wendy Schmidt: ‘Solutions are always local’
- Coming from respective backgrounds of design and technology, Wendy Schmidt and her husband, Eric, are the driving force behind some of the charitable organizations and investment vehicles working to address the challenges of climate change, clean energy, ocean health, and more.
- Wendy Schmidt says they bring a systems-thinking approach to these challenges, to allow stakeholders to see connections that may not be obvious on the surface and work toward more resilient solutions.
- “Humans need to develop new systems that work in harmony with the natural world, that are resilient in the face of a changing planet,” she says.
- In this interview with Mongabay founder and CEO Rhett A. Butler, Schmidt advocates for the role of technology, but also explains why the idea that technology can be “scaled” to meet any challenge is problematic.

Gorongosa National Park is being reforested via coffee and agroforestry
- Gorongosa National Park is reforesting itself with the help of shade-grown coffee and other agroforestry crops.
- Marketed internationally, Gorongosa Coffee and other related ventures employ many local and indigenous people via this regenerative form of agriculture.
- The park’s plantings are beneficial to wildlife, too: in addition to birds that frequently visit the agroforests, these plots are home to numerous species including a couple new-to-science ones which have just been described, including a species of bat.
- Agroforestry is the intentional planting of crops like coffee and cashew among other woody perennials such as rainforest trees, in this example: this kind of agriculture also sequesters much carbon from the atmosphere, which helps slow climate change.

Indonesia’s food estate program eyes new plantations in forest frontiers
- The Indonesian government says it will expand a national “food estate” program by establishing millions of hectares of new crop plantations in Sumatra and Papua.
- The program is currently centered in Indonesian Borneo, where it occupies the site of an identical project from the 1990s that failed spectacularly.
- To expand the project into North Sumatra and Papua, the government is seeking out private investors; but activists say this risks a repeat of the current corporate takeover of Indigenous and community lands.
- The government is also reportedly considering lifting the forest status of more than a million hectares of rainforest in Papua so that it can clear the area for farmland.

In Brazil’s Bahia, peasant farmers and cowboys keep the Cerrado alive
- For over a century, communities in Brazil’s western Bahia have preserved the Cerrado grasslands through a form of communal land management that allows them to raise cattle, harvest native fruits and grow organic food crops sustainably.
- They sell their wide range of produce — from beans to flour — at farmers’ markets in nearby towns, but this activity has been curtailed by the COVID-19 pandemic.
- Major soy, corn and cotton producers are also increasingly present in the area.
- Their massive plantations dry up the rivers used by the communities and contaminate the water with pesticides, threatening their sustainable way of life.

Crisis in Venezuela: Non-governmental organizations adapt to survive
- Many non-governmental organizations in Venezuela — which many analysts now call a failed state — have decided to reduce their operations to stay alive.
- As Venezuelan inflation rates soar, environmental NGOs are learning to skillfully juggle currency exchange rates that complicate their international funding.
- Alliances between NGOs, volunteerism, along with the efficient use of small donations from businesses, are all helping keep environmental organizations going, as they prioritize which of their programs should survive and which must be cut or passed on to other groups.

Though forests burn, trees retake farmland globally as agroforestry advances
- Agroforestry is an ancient agricultural technique being rediscovered all over the world as limitations of the globe’s highly industrialized agriculture become obvious.
- On the old and exhausted soils of Africa, trees’ power to nourish life is potentially integral to a reboot of the continent’s agriculture.
- Agroforestry is the intentional combination of woody perennials like trees and shrubs with crops and also livestock to create a resilient “food ecosystem” that benefits farmers, biodiversity and the climate.
- In an analysis for Mongabay, agroforestry expert Patrick Worms suggests that while news reports show forests burning in many places, one can take heart from the fact that trees are busily taking root upon the world’s vast swaths of farmland.

In syntropic agriculture, farmers stop fighting nature and learn to embrace it
- Brazilian-based Swiss agronomist and cocoa farmer Ernst Götsch has created a model of organic farming that he says can replace the Green Revolution that was driven by advances in agrichemistry.
- His syntropic farming system imitates nature and is based on successful agroforestry methods.
- It is climate-friendly, ecologically sustainable and above all cost-efficient, attracting a growing number of soy farmers in Brazil interested in implementing it.

Investors say agroforestry isn’t just climate friendly — it’s also profitable
- Investments in agroforestry systems are growing along with the recognition that this model of farming is climate-friendly, environmentally sustainable, and profitable.
- Recently the startup company Propagate Ventures raised $1.5 million in seed funding to help farmers in eight U.S. states transition from conventional agriculture to agroforestry.
- For-profits ranging from individual farms to coffee companies and some of the largest chocolate companies in the world are currently investing in agroforestry.
- The relatively longer wait until profitability complicates its adoption by investors and farmers alike, where quick returns and obligations to shareholders are normally required, underscoring the niche for companies like Propagate.

Colombian farmers, ranchers join businesses to turn the tide on Amazon deforestation
- Campesinos and cattle ranchers in Colombia’s Amazon are joining forces with businesses and research institutions to tackle deforestation in the region.
- Deforestation in Colombia’s Amazon for 2018 was approximately 200,000 hectares (494,000 acres), nearly the size of Luxembourg.
- In Caquetá, Colombia’s second-biggest cattle region, which produces 1.7 million liters (450,000 gallons) of milk per day and represents 22,500 ranchers, a zero deforestation agreement has been signed by the region’s cattle ranchers’ committee, the government, unions, civil society organizations, top chefs, and restaurants.
- A 20-year study by the Amazonian Scientific Research Institute SINCHI shows how agroforestry, silvopastoralism and enrichment can preserve the fragile Amazonian soils while also being highly profitable, with returns on investment ranging from 10% to 16% and net earnings of $13,200 per hectare after 20 years.

Better wines among the pines: Agroforestry can climate-proof grapes, French researchers show
- Climate change is affecting the growth of grapes used in winemaking worldwide, causing them to ripen too soon which changes the quality and character of the product; but new research in the global home of wine suggests that trees can help growers adapt.
- In southern France, long trellises of wine grapes are being grown among rows of trees that provide shading and other microclimate benefits that cause the grapes to ripen weeks later than in surrounding areas, leading to higher-quality wine.
- This agroforestry system, where crops are grown among woody perennials like trees, appears to have additional benefits in vineyards including increased tolerance of vines to heat and frost, and harboring populations of beneficial insects.
- Agroforestry also sequesters large amounts of carbon from the atmosphere and is therefore recognized as a top solution to countering the effects of climate change.

How coffee growers can adapt to a precipitous industry: Q&A with Dean’s Beans founder Dean Cycon
- Climate change is making traditional coffee-growing areas in the tropics less suitable for the crop, forcing farmers to look for new land at higher elevations and higher latitudes.
- Scientists are trying to tackle the problem by developing climate-resistant coffee plants, but solutions already exist from arid regions in Africa that can be adapted by farmers in Latin America.
- “This is something the scientific community is completely ignoring,” says Dean Cycon, founder of Dean’s Beans Organic Coffee and a longtime advocate of social justice for the millions of coffee farmers in the global south.
- In an interview with Mongabay, Cycon offers his unique insights into one of the world’s favorite beverages, the challenges of climate change, the plight of tropical farmers, and the solutions he sees as still within reach.

Faced with a health crisis, a plea for trees and agroforestry (commentary)
- While we do not yet know where COVID-19 came from, the number of epidemics is increasing in recent years, and biodiversity is part of the problem.
- Reintroducing trees into one of humanity’s largest land uses — agriculture — can restore lost biodiversity, protect existing biodiversity, and increase the resilience of agriculture to climate change.
- “Agroforestry” as it’s known can also revitalize land and increase its capacity to store water, regenerate the soil and enrich it with organic matter, as does the forest, its benchmark.
- This letter is a commentary, and originally appeared in Le Monde, in French. The views expressed are those of the authors, not necessarily Mongabay.

Ecuador’s Kichwa implement innovative approach to rainforest conservation
- Through a unique combination of market-based approaches to conservation and traditional agroforestry practices they are diversifying their sources of income while protecting the Amazon rainforest.
- Innovative partnerships with the Aliados Foundation and Lush Cosmetics’ Charity Pot have allowed this Kichwa community to expand their efforts.

Disaster interrupted: How you can help save the insects
- In a new paper, a group of 30 scientists offers suggestions for industry, land managers, governments and individuals to protect insects in the face of a global decline.
- Noting that invertebrates lack the “charisma” of larger species like pandas and elephants, the scientists call for spreading “the message that appreciation and conservation of insects is now essential for our future survival.”
- They suggest a list of actions that individuals can take to help, including planting native plants, going organic and avoiding pesticides, and reducing carbon footprint.
- “As insects are braided into ecosystems, their plight is essentially integrated with more expansive movements such as global biodiversity conservation and climate change mitigation and in an alliance with them,” the scientists say.

Silvopasturing improves ranches and the environment in Panama
- Ranching in Panama dates back to the 1500s, when Spanish settlers decided that cattle were the agricultural commodity that grew best in the tropical climate.
- This tradition has severely deforested the tropical nation and depleted its soil resources too, twin problems that are worsening in tandem with the effects of climate change.
- However, the agroforestry technique of silvopasture ranching, where trees and woody shrubs are planted into livestock pastures, is gaining ground here.
- Not only is it much more profitable than conventional ranching, but the system also provides habitat for monkeys, insects, birds and more while sequestering carbon from the atmosphere.

Positive ways forward for chocolate industry tainted by deforestation and child labor (commentary)
- The world’s major chocolate companies have for years vowed to rid their supply chains of child labor and deforestation without much success.
- Marianne Martinet at the Earthworm Foundation argues that there are solutions to the issue.
- One way forward that also strengthens cocoa farmers’ resilience is agroforestry, the planting of useful trees and shrubs on, around, and among cocoa trees.
- This post is a commentary. The views expressed are those of the authors, not necessarily Mongabay.

Averting an agricultural and ecological crisis in the Philippines’ salad bowl
- Centuries of growing highland vegetables to sustain the Philippines’ food supply has taken a toll on the farms in the Cordilleras, a mountainous region in the country’s north, which supplies 80% of vegetables in the whole archipelago.
- Farms have expanded into forest areas and affected water supply. Soil quality has likewise declined over the decades because of heavy chemical use by farms gunning for high yields.
- Government agencies have proposed solutions including agroforestry, crop programming and organic farming aimed at limiting the heavy use of fertilizers and pesticides and preventing encroachment into forested areas.
- These interventions have yet to gain momentum, but the upswing of local tourism, and the success of a local coffee farmer, have motivated some farmers to diversify their crops and plant crops alongside trees.

Economists, conservationists, political leaders urge adoption of carbon tax to halt tropical deforestation
- A comment piece published in Nature yesterday urges tropical countries to adopt a tax on carbon emissions in order to halt global warming, species loss, and deforestation.
- The authors of the piece include Edward B. Barbier, a distinguished professor of economics at Colorado State University in the US; Ricardo Lozano, Colombia’s Minister of Environment and Sustainable Development; Carlos Manuel Rodríguez, Costa Rica’s Minister of Environment and Energy; and Sebastian Troëng, executive vice-president of US-based NGO Conservation International.
- “Tropical deforestation and land-use change must be halted to safeguard the climate and global biodiversity,” the authors write in Nature. “The widespread adoption of a tropical carbon tax is a practical way forward.”

Success of Microsoft’s ‘moonshot’ climate pledge hinges on forest conservation
- One mechanism by which the 2015 Paris Climate Agreement incentivizes greenhouse gas reductions is via carbon offsets, payments that compensate nations, states and private landowners who agree to keep forests intact in order to preserve carbon storage capacity and biodiversity.
- But problems exist with forest carbon offset initiatives: corrupt landowners, lack of carbon accounting transparency, and low carbon pricing have caused wariness among investors, and failed to spur forest preservation.
- Now, in a landmark move, Microsoft has pledged to go “carbon negative” by 2030, and erase all the company’s greenhouse gas emissions back to its founding in 1975 by 2050. A big part of achieving that goal will come via the carbon storage provided by verified global forest conservation and reforestation projects around the globe.
- To achieve its goal, Microsoft has teamed with Pachama, a Silicon Valley startup, that seeks to accurately track forest carbon stocks in projects in the Brazilian and Peruvian Amazon, the U.S. and elsewhere using groundbreaking advanced remote-sensing technology including LiDAR, artificial intelligence and satellite imaging.

Young farmers apply ancient agroforestry practices in the heart of Sardinia
- The forested mountains of interior Sardinia have seen high rates of migration to cities in recent years, particularly among young people.
- But some young people are finding a new way to stay here and succeed while fighting climate change, by using an ancient agricultural method to create better-quality products like goat cheese, by grazing their flocks under trees.
- Called silvopasture, it’s a form of agroforestry that has a long history here, and the variety of forage and abundant shade create cheeses with unique flavors. Another side benefit in this arid landscape is reduced forest fire danger due to the goats’ grazing activities.
- Like its close cousin agroforestry, silvopasture is a climate solution because it effectively sequesters large amounts of carbon from the atmosphere while keeping forested landscapes intact and providing habitat for a variety of creatures.

Madagascar’s bold reforestation goal lacks a coherent plan, experts say
- Madagascar’s president is pushing an ambitious plan to plant trees on 40,000 hectares (99,000 acres) of land every year for the next five years.
- But conservation experts point to shortcomings in the plan, including the use of disincentives and imposition of targets to compel NGOs and other organizations to get on board.
- There’s also the very real risk that in racing to meet the target, fast-growing non-native species will be prioritized, including acacia and pine, over slow-growing endemic species.
- Conservationists have called for a more collaborative approach to the replanting initiative to seek community buy-in and ensure the long-term effectiveness of the program.

Agroforestry program in Appalachia receives $590,000 in federal funding
- Agroforestry is set to expand in the eastern U.S. region of Appalachia with the announcement of new funding from the U.S. government.
- More than $590,000 will help growers increase production of a range of non-timber products like ginseng, which prefer to grow under forest cover.
- Growing crops in combination with woody plants like trees and shrubs in a system mimicking a forest is called agroforestry.
- Agroforestry is a highly climate- and biodiversity-positive form of agriculture that is estimated to sequester 45 gigatons of carbon from the atmosphere.

$85 million initiative to scale up agroforestry in Africa announced
- A coalition of NGOs recently announced “the biggest land restoration project ever seen,” starting with an $85 million project to scale up agroforestry in Tanzania, Uganda, Malawi, Zambia, Kenya and Ethiopia.
- Agroforestry is the practice of growing trees, shrubs, herbs, and vegetables together in a group mimicking a forest, and is credited as a way to sequester climate-warming carbon while feeding people and providing habitat for biodiversity.
- “This may be the largest individual investment ever made in agroforestry,” one expert told Mongabay of the project.
- The Global EverGreening Alliance has a goal of capturing 20 billion tons of CO2 annually by 2050, and this first project is said to cover an area about the size of the U.S. state of New Jersey.

Restoring Sumatra’s Leuser Ecosystem, one small farm at a time
- An initiative in Indonesia’s Aceh province is engaging local farmers in restoring parts of the biodiverse Leuser Ecosystem by allowing them to farm and reforest tracts of land previously used for illegal oil palm plantations.
- The forest is the last place on Earth where critically endangered elephants, orangutans, rhinos and tigers all still exist in the wild, but is being lost to encroachment for illegal plantations.
- Under the initiative, farmers are trained to plant tropical hardwoods as well as fruit and vegetable crops from which they can make a sustainable living.
- Only long-degraded land from past encroachment qualifies, removing any incentive for someone to damage land then apply for a management license.

How rubber farmers can reduce risk and help the environment (commentary)
- Since the cost of natural rubber, unlike synthetic rubber, is determined by markets and mostly driven by commodity exchanges like that of Singapore, Tokyo, and Shanghai, Thailand’s rubber farmers – mostly made up of small landowners who hold 95 percent of the planting area – don’t have safeguards against the seesawing econometrics of the business.
- They have also traditionally cultivated rubber as a monoculture – a practice often criticized for its environmental effects on soil, fauna population, quality, and productivity. So, diversifying the scope of their lands and livelihoods is an option that only makes sense.
- Gaining certification through organizations like the Forest Stewardship Council (FSC) helps them transition through that diversification, widening the possibilities of income and teaching them more sustainable ways to manage their operations.
- This post is a commentary. The views expressed are those of the author, not necessarily Mongabay.

Agroforestry: An ancient ‘indigenous technology’ with wide modern appeal (commentary)
- The highly climate- and biodiversity-friendly agricultural practice of agroforestry is now practiced widely around the world, but its roots are deeply indigenous.
- Agroforestry is the practice of growing of trees, shrubs, herbs, and vegetables together in a group mimicking a forest, and its originators were indigenous peoples who realized that growing useful plants together created a system where each species benefited the others.
- Agroforestry is now estimated to cover one billion hectares globally and sequester over 45 gigatons of carbon from the atmosphere, a figure that grows annually.
- This post is a commentary. The views expressed are those of the author, not necessarily Mongabay.

Innovative methods could transform Vietnam’s robusta farms into carbon sinks
- Vietnam is the second-largest producer of coffee in the world, and the largest exporter of robusta beans.
- Climate change poses a threat to the country’s coffee sector, while poor farming techniques cause environmental degradation.
- A new report has found that intercropping (agroforestry) and decreased fertilizer use can change robusta farms from carbon sources to carbon sinks.
- Such practices are present in Vietnam’s small specialty coffee industry, but large-scale commodity producers aren’t as innovative.

World Agroforestry Congress gathers huge group of global boosters in France
- The 4th World Agroforestry Congress is this week and aims to bridge the gap between agroforestry science and its practical implementation worldwide.
- Over 1,200 attendees from all over the world are here presenting new research and sharing ideas for implementation of this agricultural technique that is good for food security, biodiversity, the climate, and more.
- One topic gaining extra attention at this Congress is the involvement of the private sector in boosting agroforestry’s implementation worldwide, because it can be quite profitable to do so while also supporting people and planet.
- Agroforestry combines trees alongside shrubs, crops and livestock in systems that produce food, support biodiversity, build soil horizons and water tables, and sequester carbon from the atmosphere. Mongabay has been publishing a special series on its implementation and impact worldwide.

Coops, community, and agroforestry: Q&A with coffee entrepreneur Dean Cycon
- Agroforestry is an agricultural technique that combines trees with shrubs, crops and livestock in a system that produces food, supports biodiversity, builds soil horizons and water tables, and sequesters 45 gigatons of carbon from the atmosphere worldwide.
- Dean’s Beans Organic Coffee has become a successful marketer of organic beans grown in agroforestry systems across the tropics, and has won several international sustainability awards for its direct, people-centered approach to development.
- The company sources organic beans from farmer cooperatives who have implemented agroforestry systems that provide shade for the coffee plus fruit and timber trees that are also useful to people, bugs, birds, and other animals.
- The 2019 World Agroforestry Congress in Montpellier, France, from May 20-22, aims to bridge the gap between agroforestry science and its practical implementation worldwide.

When losing your soil means losing your livelihood (commentary)
- In Niger, where agriculture is the main source of income, the message is simple: Losing your soil means losing your livelihood.
- The ability to grow food is inextricably linked to the productive capacity of the soil. In the case of Niger’s soil, the picture is bleak: The soils hold poor structural stability, low nutrient holding capacity, low water retention capacity… the list goes on.
- How can soil management be improved in a region that has little to no resources? It is indisputable that Niger should reverse unsustainable agricultural practices, but how realistic is this when the very livelihood of Niger’s people depends on extracting the maximum benefit from the soil?
- This post is a commentary. The views expressed are those of the author, not necessarily Mongabay.

Deforested habitats leave migratory birds ill-prepared for journey north
- Migratory birds are experiencing precipitous population declines due to land-use change in Central and South America.
- These birds rely on forested areas in their southern overwintering grounds for sustenance, but these have been widely replaced by less hospitable agricultural landscapes.
- Some vulnerable migratory birds use tropical hardwood plantations at the same rate as forests, making these for-profit agricultural lands an attractive prospect for conservation, especially in contrast with poorer habitats like cattle pasture.
- Agroforestry solutions, such as the retention of tall trees, can also provide habitat for at-risk species like the golden-winged warbler while providing ecosystem services to farmers.

Natural forests best bet for fighting climate change, analysis finds
- Natural forests store more carbon for longer compared to plantations and agroforestry.
- The carbon sequestration potential of natural forests is 40 times greater than that of plantations, a new analysis has found.
- But countries like Brazil, China and Indonesia are relying more on expanding plantations to meet their regreening goals.
- About 66 percent of forest restoration commitments in tropical and subtropical countries involve planting some kind of agricultural crop.

On a wing and a prayer? Evidence for ways to conserve bats (commentary)
- Globally, around a quarter of bat species are threatened by factors including habitat loss, roost destruction, hunting, and climate change.
- To find the most effective ways of conserving these creatures, researchers at Conservation First, the University of Leeds, and the University of Cambridge (where I work) have updated a report that gathers together information on how well attempts to conserve bats actually worked.
- While the new bat synopsis gathers more information than ever before on ways to reduce the impact of developments from roads to lighting and from farming to forestry, it still highlights shocking gaps in the evidence.
- This post is a commentary. The views expressed are those of the author, not necessarily Mongabay.

‘The ultimate agricultural practice’: Q&A with organizers of World Agroforestry Congress 2019
- Agroforestry is an agricultural technique that combines growing trees alongside shrubs, crops and livestock in a system that produces food, supports biodiversity, builds soil horizons and water tables, and sequesters carbon from the atmosphere. Mongabay has been publishing a special series on its implementation and impact worldwide.
- The 2019 World Agroforestry Congress in Montpellier, France, from May 20-22, aims to bridge the gap between agroforestry science and its practical implementation worldwide.
- Mongabay interviewed two of the key people involved, including congress organizer Emmanuel Torquebiau, who is also a senior scientist with the French Agricultural Research Centre for International Development (CIRAD).
- Keynote speaker Christian Dupraz is a senior scientist at the French National Institute for Agricultural Research (INRA) and also shared his thoughts about the goals and potential of the event.

Agroforestry empowers Morocco’s mountain women
- Morocco’s mountain people have grown olive trees since ancient times, but unstable weather due to climate change has recently placed that heritage in jeopardy.
- Growing olives in agroforestry systems, where olive, fig and carob trees prevent erosion and provide cover for vegetable, fruit and herb plants that grow below, has provided better harvests for a group of women’s cooperatives.
- The cooperatives, called Femmes du Rif, have boosted the value of the 328 members’ olive oil, leading to remarkable social impacts ranging from better education for their children to improved infrastructure and even promotion of some members to regional and national political positions.
- Climate variability has caused an unprecedented and ongoing delay in the cooperative’s current olive harvest, underscoring the need to continually adapt to changing conditions through techniques like agroforestry.

Should Trump be listening to indigenous people on fire management?
- The U.S. President again this week used an inaccurate statement about forest management to make a political point.
- Forest ecologists pushed back, saying Trump’s understanding of forest management is problematic.
- A better management technique than the President’s idea of forest cutting has long been in use in California: prescribed burns, which indigenous peoples have practiced for millennia.
- A recent Mongabay feature on the Karuk and Yurok indigenous peoples in northern California illustrated how they still use fire on their lands, and how it’s becoming a model for governmental land managers.

Agroforestry helps Tajikistan farmers overcome resource pressures
- Tajikistan is a dry and mountainous country where agroforestry is helping to stabilize soils degraded by decades of monoculture farming during the Soviet era, while growing food and providing cover for wildlife.
- “Alley cropping” is an agroforestry technique being increasingly used in the Fergana Valley, in which vegetable crops or grains are grown between rows of fruit or nut trees that shield the tender annuals from incessant wind and sun.
- Farm sizes are generally small and the population is increasing, but farmers visited by Mongabay report multiple harvests annually with alley cropping and other environmentally friendly techniques.
- Agroforestry also sequesters carbon from the atmosphere in the woody trunks and limbs of trees and vines: it’s estimated that there are currently 45 gigatons of carbon sequestered by these agricultural systems worldwide.

Top 10 happy environmental stories of 2018
- Throughout 2018, efforts to protect habitats and conserve threatened species were driven by governments, scientists, NGOs and indigenous communities.
- The world pledged more conservation funding to protect the oceans, while protections for coastal ecosystems were also boosted.
- Conservation initiatives steered by indigenous communities continue to garner attention and praise, not least because they tend to be more sustainable and effective than top-down programs.
- These were among the upbeat, happy environmental and conservation stories we reported on in 2018.

PNG farmers use agroforestry to fight crop diseases and reduce labor
- Papua New Guinea’s predominantly agricultural society practices agroforestry — the cropping of useful fruit and nut trees with understory vines, shrubs and vegetables in a forest-mimicking system — widely.
- The practice produces a wide array of products for farmers, from areca nuts to coconuts and cacao, and is seen as a tool to address the country’s issues of rapid population growth and shrinking land resources.
- Farmers in the eastern province of Morobe are experimenting with different combinations of cash crops and trees to deal with disease challenges and to reduce labor.
- Agroforestry also sequesters carbon dioxide from the atmosphere and provides homes and forage for wild creatures here, ranging from boars to bandicoots.

Pressure mounting for the home of wild coffee and Ethiopian wolves
- The region of Bale Park is vital to the survival of endemic flora and fauna, like the mountain nyala (Tragelaphus buxtoni), a large antelope, and some of the planet’s last wild coffee
- Bale is also home to other ancient forms of livelihood, such as traditional beekeeping.
- Now there’s a mounting battle to preserve the park, a crucial part of southern Ethiopia’s ecosystem and a watershed source for 12 million people.

Ethiopia: Khat farming threatens food security, biodiversity, women, and agroforestry
- Southern Ethiopia has long been a stronghold of an ecologically sound version of agriculture, agroforestry, which yields food and medicine crops year round while benefiting a diversity of wild species.
- In recent decades farmers have moved toward growing only khat, a drug banned in most countries but still legal in Ethiopia and neighboring countries, on their small farms.
- The transition has led to greater farmer incomes but also declines in food security, biodiversity, soil health, and women’s empowerment.
- Researchers and activists are advocating for returning such farms at least to modified agroforestry systems of khat intercropped with food crops in the event of a massive crop failure or outright ban of the drug.

‘We see its value’: Ugandan communities benefiting from agroforestry
- Farming communities in the western Ugandan highlands of Butanda have for generations practiced agroforestry, intercropping fruit, grains and vegetables with medicinal plants, trees and grasses on their land.
- The practice allows them to harvest food throughout the year, both for sustenance and to sell, provides them with timber and other resources, and prevents soil erosion while boosting water conservation.
- A local NGO is working to promote the practice to other communities in the region, including to cattle farmers, who have often overlooked the importance of trees in providing shade and protection for their herds.
- Experts say there’s much to learn from the indigenous communities that have long practiced some form of agroforestry, and have stressed the importance of heeding this valuable store of knowledge.

‘There are no laws’: Cattle, drugs, corruption destroying Honduras UNESCO site
- Poverty and political violence are driving Hondurans into Rio Platano Biosphere Reserve, a UNESCO World Cultural and Natural Heritage site holding some of the region’s largest tracts of old growth rainforest.
- Local conservation and agroforestry organizations say the settlers are contributing to deforestation in the reserve. However, research indicates illegal ranching is the biggest deforestation driver in the area.
- Locals say many illegal cattle ranchers maintain ties to the drug business. They claim government corruption and apathy are also contributing to the situation.
- An investigation found criminal groups are able to operate with impunity in Honduras because of an ineffective justice system and corrupt security forces.

Agroforestry ‘home gardens’ build community resilience in southern Ethiopia
- The village of Bule is believed to be the birthplace of traditional “home garden” agroforestry in Ethiopia.
- Farmers here practice this ancient multi-storied agroforestry system — the growing of trees, shrubs and annual crops together in a forest-mimicking system — around their homesteads, hence the name home garden.
- Trees provide fruit, timber, fodder or soil-building properties and shade for mid-story crops like coffee and enset, with vegetable and medicinal herbs growing on the forest floor.
- Farm families are more food secure, because the system provides economic, ecological and environmental attributes and provide year-round and marketable harvests.

Smallholder farmers defy cocoa’s production model in Brazil
- Filha do Combu, a family-run chocolate factory in the Amazon makes tree-to-table organic chocolate and is an exception to this model.
- Using an agroforestry system, smallholder farms like Filha do Combu can now produce their own chocolate, which allows them to have more autonomy and control over their quality of life.
- When cocoa is grown within an agroforestry system, it helps preserve the forest by reducing erosion and the use of pesticides, as well as preserving biodiversity.
- However, there is still a lack of support from the public sector for these smallholder farmers.

Agroforestry supports food security and conservation in Papua New Guinea
- Papua New Guinea’s predominantly agricultural society practices agroforestry (the cropping of useful fruit and nut trees with understory vines, shrubs, and vegetables in a forest-mimicking system) widely.
- The practice produces a wide array of products for farmers, from betel nut to coconut and cacao, and is seen as a tool to address the country’s issues of rapid population growth and shrinking land resources.
- The diverse and predictable harvest provided by agroforestry also allows the community of Gildipasi the additional luxury of putting aside nearby areas of forest for conservation: 2,000 hectares (4,940 acres) of forested areas and a marine zone have been protected in the last 18 years.
- Agroforestry also sequesters carbon dioxide from the atmosphere and provides homes and forage for wild creatures here, ranging from cockatoos to bandicoots.

Agroforestry saves soil and boosts livelihoods in Tajikistan
- Tajikistan is a dry and mountainous country where agroforestry is increasingly stabilizing soils degraded by decades of overgrazing, while growing food and providing cover for wildlife.
- “Alley cropping” is the main agroforestry technique used in the area of Faizobod, in which crops or grains are grown between rows of fruit or nut trees that shield the tender annuals from incessant wind and sun.
- Farm sizes are generally small, but farmers whom Mongabay visited enjoy multiple harvests annually, including 4 to 5 tons of apples a year in some cases.
- Agroforestry also sequesters carbon from the atmosphere in the woody trunks and limbs of trees and vines: it’s estimated that there are currently 45 gigatons of carbon sequestered by these agricultural systems worldwide.

End of funding dims hopes for a Sumatran forest targeted by palm oil growers
- The Harapan lowland rainforest in Sumatra, one of only 36 global biodiversity hotspots, could be lost to oil palm plantations within the next five years.
- The Danish government, which since 2011 has funded efforts to restore the forest and keep out encroaching farmers, will cease its funding at the end of this year. No other sources of funding are in sight to fill the gap.
- The Danish ambassador to Indonesia says local authorities need to take on more of the responsibility of protecting the forest.
- He says relying on donor funding is unsustainable over the long term, and has called for greater emphasis on developing ecotourism and trade in non-timber forest products.

Fire and agroforestry revive California indigenous groups’ traditions
- In Northern California, the Karuk and Yurok indigenous peoples are burning away decades of forest management practices and revitalizing their foodways and communities.
- Prescribed burning is the main tool in the groups’ agroforestry system, which encourages proliferation of traditional foods like huckleberries, acorns, salmon and elk, medicinal herbs like wormwood, plus willow, bear grass and hazel for basket making.
- Agroforestry is the conscious tending of groups of trees, shrubs and herbs in a forest system that benefits biodiversity, sequesters carbon from the atmosphere, improves water quality, and also provides traditional foods that these indigenous peoples need to carry on their customs.
- At a time when California is repeatedly ravaged by wildfires, these groups’ fire management practices are being studied by state and national agencies to inform their own fire management techniques.

To conserve West Papua, start with land rights (commentary)
- West Papua Province in Indonesia retains over 90 per cent of its forest cover, as well as some of the world’s most biologically diverse marine areas.
- The drive to become a conservation province, however, runs the risk of repeating past mistakes that have disadvantaged indigenous communities and left their customary land rights unrecognized.
- We recommend that the recognition of customary land and resource rights should be prioritized, followed by strengthening the management capacity of customary institutions while improving the markets and value for forest-maintaining community enterprise, as we illustrate with the District of Fakfak.
- This post is a commentary. The views expressed are those of the author, not necessarily Mongabay.

Business and biodiversity benefit from Kyrgyz agroforestry systems
- In the arid Kyrgyz border region of Batken, farmers grow agroforestry gardens of pomegranate, peach, apple, apricot, and cherry trees which provide shade and moisture to intercropped vegetables and low fruit crops like strawberry and raspberry.
- Because irrigation water is limited, agroforestry allows farmers to grow many crops in close proximity, rather than monocrops of grain or hay as one sees in neighboring areas.
- Farmers enjoy diverse harvests for a longer period of time each year, from Spring to Autumn, and their forest-mimicking gardens are home to biodiversity too, like hedgehogs, hares, and lynx.
- Agroforestry also captures carbon dioxide from the air and stores it in branches, trunks, and soil, making it a useful solution to climate change, one which also boosts soil horizons, groundwater levels, and biodiversity.

Traditional Kyrgyz walnut-apple forests provide map for sustainable future
- In the Kyrgyz mountain town of Kyzyl-Unkur, farmers grow mixed forests of walnut, apple, apricot, pear, almond and cherry trees in a traditional system of agroforestry that stretches back centuries.
- Beneath the fruit and nut trees, honey from beehives and mushrooms are collected, and hay is mown for livestock, providing multiple products for sale and consumption during the seasons.
- Kyrgyzstan currently has numerous environmental challenges such as land, forest and pasture degradation, which agroforestry could alleviate.
- Agroforestry also sequesters atmospheric carbon in trees and soil, and provides habitat for wild creatures.

Traditional groups sowing sustainable crops could save Venezuelan park
- Starting in 2009, Afro-Venezuelan and Indigenous peoples and Phynatura, an NGO, signed a series of conservation agreements which are helping safeguard 570 squares miles of largely pristine forest in the Venezuelan Amazon south of the Orinoco River from illegal mining, timber harvesting and wildlife poaching. In 2017, that area was absorbed into Caura National Park.
- The new park conserves the region’s biodiversity and forests, but its founding didn’t automatically protect the ancestral homelands of the indigenous people living there. However, these 52 indigenous communities in El Caura are claiming a legal right to continue to live and pursue sustainable livelihoods within the park. The government has yet to grant their claim.
- Some of these traditional communities are involved in the sustainable agroforestry livelihood projects, with a variety of innovative crops being grown. Agroforestry is seen by local people as offering an alternative income over mining and deforestation.
- Among non-timber crops grown are tonka (a bean used as a flavoring and in cosmetics), quina (also known as cinchona bark, formerly used to treat malaria and now a common ingredient in cocktails), and copaiba oil (a folk medicinal credited with anti-inflammatory qualities). Cocoa, to be made into fine chocolates, and orchids are included among potential exports.

Agroforestry ‘a good investment’: Mongabay’s Washington Post op-ed (commentary)
- Mongabay’s Erik Hoffner is editing a series on agroforestry, the practice of growing useful trees with shrubs, crops, and herbs in a system that produces food, supports biodiversity, builds soil horizons and water tables, and captures carbon from the atmosphere.
- Using what he’s learned from editing the series so far, he wrote an opinion piece for the Washington Post’s global edition.
- Below is an excerpt of the feature, arguing for greater investment in and deployment of agroforestry globally to benefit both people and planet.
- This post is a commentary. The views expressed are those of the author, not necessarily Mongabay.

How land is stolen in Colombia
- Mongabay learned that the Superintendent of Notary and Registry has a record of empty lands being used illegally in seven Colombian departments.
- The illegally-used land is in the departments of Norte de Santander, Antioquia, Meta, Caquetá, Casanare, Cesar, and Vichada.
- The land makes up a total of 762,807 hectares (almost 1,885,000 acres).

Farmers see promise and profit for agroforestry in southern Kenya
- In Kenya’s Rift Valley, rural communities are implementing agroforestry to boost incomes and forest cover.
- Native plants like enset, a type of wild banana, and trees are being cultivated in combination with crops, which benefit each other and provide a diversity of produce.
- “Farmers are looking for new ways to widen their farm revenue as food markets become unpredictable. They are finding these answers in agroforestry,” says an official with the Kenya Forestry Service.
- Agroforestry is also a main facet of Kenya’s goal to reduce carbon emissions under the Paris climate treaty, since it sequesters a large amount of carbon in woody plants both above and below ground.

Peru: Marañón dry forests protected as a regional conservation area
- Peru has formalized the creation of the Regional Conservation Area of Seasonally Dry Tropical Forests of the Marañón through a Supreme Decree.
- The new regional conservation area will ensure the conservation of a representative sample of this ecosystem, which is home to 143 plant species, 22 bird species and 14 reptile species that live nowhere else in the world.
- A second Supreme Decree, passed on the same day, has formalized the creation of the Regional Conservation Area of the Vista Alegre Omia. These conservation areas are the first of their kind in the Amazonas region.

Farmer-managed natural regeneration: the fastest way to restore trees to degraded landscapes?
- Farmer-managed natural regeneration (FMNR) is the encouragement of regeneration and then the management of trees and shrubs that sprout from tree stumps, roots and seeds found in degraded soils, such as those currently in agricultural production.
- Trees and crops grown in combination like this is called agroforestry and provides multiple benefits to farmers, crops, climate, and wildlife.
- FMNR has been successful in Niger, with 5 million hectares of formerly treeless cropland found to have re-greened via the practice.
- Cathy Watson of World Agroforestry Centre interviewed two of her colleagues currently conducting research on FMNR to hear what they’re learning and to ask if it’s the fastest (or the easiest) way to re-green degraded croplands.

Mexico’s ejidos are finding greater sustainability by involving youth and women
- Ejidos now control more than two-thirds of Mexico’s 64 million hectares (158 million acres) of forest. They have generally proven to be an effective means of preserving those forests while creating economic opportunities for local communities through sustainable farming, ranching, and forestry operations.
- But ejidos themselves face challenges that must be overcome in order to ensure their sustainability. Chief among them has been the lack of inclusion of youth and women, an issue many ejidos have begun to seriously address over the course of the past decade.
- The traditional hierarchies built into ejido communities once posed what many observers saw as a serious threat to the future viability of the ejido system. But young people now represent a hopeful future not just for the ejidos they come from and plan to return to in order to ply their newly acquired skills, but also, perhaps, for the future of conservation in Mexico.

Agroforestry gives Kenyan indigenous community a lifeline
- The Cherangani people of Kenya were for generations reliant on the forest for hunting, gathering and agroforestry — a way of life that was curtailed by the colonial government.
- Today, Cherangani communities living on the edge of the forest have returned to their traditions, intercropping avocado, bean and coffee plants among trees that help reduce water runoff and soil erosion, and improve nutrient cycling.
- The return to agroforestry has had wide-ranging benefits, from helping the communities improve their livelihoods, to minimizing human-animal conflicts by providing a buffer of fruit trees between the farms and forest.
- The project has received $5 million in funding, which is expected to provide training to more than 2,000 households on forest conservation and agroforestry techniques.

Cooperative agroforestry empowers indigenous women in Honduras
- The Lenca indigenous group in a dry region of Honduras has practiced agroforestry for millennia, planting timber and fruit trees over food and medicine crops to provide shade that increases soil humidity.
- Recently a group of women formed a cooperative to market their coffee grown in the shade of these trees as organic and fair trade, and they have enjoyed a sizable price increase.
- The Lencas’ agroforestry system also provides fruit and timber products that are ready for sale or trade during times of the year when the coffee crop is not ripe.
- Agroforestry is beneficial to the climate because it sequesters carbon from the atmosphere, and it also benefits biodiversity: the village has observed an increase in populations of animals like opossums, snakes, hares, armadillos, squirrels, birds and coyotes as the agroforestry plantings expand.

Agroforestry bolsters biodiversity and villages in Sri Lanka
- Residents of the rural Sri Lankan village of Pitekele relied on the nearby rainforest as a source of food, fuel, fiber and medicine for generations, until it was made into a park.
- The forest’s new conservation status and rules for accessing traditional products caused traditional “home garden” agroforestry plots to replace the forest’s role in villagers’ incomes and food procurement strategies.
- These unusually diverse agroforestry systems have reduced the pressure on native primary rainforest and serve to provide habitat, forest cover, biodiversity and food security within the buffer zone, where land is otherwise increasingly being used for tea cultivation.
- Sri Lanka is a biodiversity hotspot, and its home gardens are very diverse too: Pitekele’s home gardens support a richness of 219 species in 181 genera and 73 families.

Report finds projects in DRC ‘REDD+ laboratory’ fall short of development, conservation goals
- The Rights and Resources Initiative (RRI) released a new report that found that 20 REDD+ projects in a province in DRC aren’t set to address forest conservation and economic development — the primary goals of the strategy.
- The Paris Agreement explicitly mentions the role of REDD+ projects, which channel funds from wealthy countries to heavily forested ones, in keeping the global temperature rise below 2 degrees Celsius this century.
- RRI is asking REDD+ donors to pause funding of projects in DRC until coordinators develop a more participatory approach that includes communities and indigenous groups.

Chocolate and agroforestry accelerate in El Salvador
- Cacao, which is the main ingredient in chocolate, is making a comeback in El Salvador. Centuries ago the crop was so valued that it was even used as a currency.
- Cacao has become increasingly attractive here since 2013, when industry experts warned about a shortage in the global supply of cacao caused by decreasing production in Africa. At the same time, a disease was wiping out coffee farms in El Salvador, accentuating the need for a new crop.
- The new effort to revive cacao cultivation involves growing it in agroforestry systems, where the short, shade-loving trees are cooled by other, taller, useful crops like banana, papaya and mango.
- Agroforestry combines multiple kinds of woody plants and crops in a system that cools the local environment, captures carbon from the atmosphere, boosts biodiversity and water tables, and provides multiple harvests throughout the year, which helps stabilize farmers’ incomes.

Trees are much more than the lungs of the world (commentary)
- Agroforestry is a technique of growing trees and shrubs with crops, and is the focus of a new Mongabay series.
- Beside carbon sequestration, increased food security, biodiversity, topsoil depths, medicine and fiber production, plus other benefits accrue to agroforestry.
- Roger Leakey has studied, taught, and written about agroforestry techniques for decades and makes the point that trees are much more than ‘the lungs of the planet,’ but rather they also function like the skin, heart, kidneys, and intestines of the Earth, while acting as pharmacies, factories, and food pantries for humans.
- This post is a commentary. The views expressed are those of the author, not necessarily Mongabay.

Agroforestry boosts rice and biodiversity in India
- Agroforestry is an ancient agricultural method covering 1 billion hectares globally; it combines trees and woody shrubs with crops to increase food security, mitigate the effects of climate change, and boost biodiversity.
- India has set a goal to increase its tree cover from the present 24 percent to 33 percent of its total area, primarily by promoting agroforestry in croplands.
- In West Bengal, the adoption of useful trees into paddy fields has boosted crop yields and crop diversity, and has also sparked a movement that champions organic cultivation methods.
- Agroforestry has been hailed as one of the top solutions to climate change because it sequesters much carbon dioxide above and below the soil surface.

In rural Indonesia, a village learns to embrace its forest through sustainability
- In August, the village of Taba Padang in southwest Sumatra was recognized by the Indonesian government for practicing the best community-based forestry management this year.
- Less than a decade ago, however, many of its residents were being arrested for planting in a nearby forest, deemed off-limits because of its protected status.
- In 2010, newly elected village chief Yoyon embarked on a years-long process to obtain state approval to allow the farmers to manage nearly 10 square kilometers of land in the forest.
- In exchange, the farmers are prohibited from creating plantations, must agree to protect the animals that live there, and must guard the land against fire.

Kenyan farmers reap economic, environmental gains from ABCDs of agroforestry
- In Kenya’s Rift Valley, rural communities are implementing agroforestry to respond to new challenges brought by climate change.
- The Asset-Based Community Development (ABCD) program trains farmers in agroforestry techniques that increase their resilience and food security in the face of hotter, drier growing conditions.
- ABCD improves the economic prospects of those who implement it through diverse, year-long harvests and new markets for edible produce and wood products.
- Agroforestry is also a main facet of Kenya’s goal to reduce carbon emissions under the Paris Climate Treaty, since it sequesters a large amount of carbon in woody plants both above and below ground.

Can agroforestry propel climate commitments? Interview with Peter Minang
- In the Paris agreement, most developing countries identified agroforestry as a key part of their climate strategy.
- Nationally Determined Contributions, or NDCs, are the main tool for defining countries’ contributions to the Agreement.
- The World Agroforestry Centre (ICRAF), just released a policy brief on agroforestry’s central role in governmental efforts to achieve their NDCs.
- Author Peter A. Minang explains how agroforestry’s contribution to climate goals could be enhanced.

Betting on agroforestry in Brazil’s Atlantic Forest
- Guapiruvu is a rural neighborhood in the Vale do Ribeira, home to the largest remaining stretch of Atlantic Forest in Brazil, and listed by UNESCO as a World Heritage Site.
- The area has implemented a sustainable development plan, with many farmers opting for organic agriculture and agroforestry since they can sell their produce at a 30 percent premium.
- This system grows bananas in combination with “pé de ata” (Annona squamosa) and juçara, an endangered species endemic to the region.
- This is the second feature in a year-long series on agroforestry, an increasingly popular solution to challenges like climate change, food insecurity, and the biodiversity crisis. Agroforestry systems cover over a billion hectares of land worldwide.

Interoceanic Highway incites deforestation in Peru, threatens more to come
- Between July and August, 435 hectares of forest were lost around Iberia, a Peruvian town that has been turned into a deforestation hotspot.
- The Interoceanic Highway is threatening forests in eastern Peru’s Amazon rainforest where many residents depend on sustainably harvesting rubber for their livelihoods.

Agroforestry: An increasingly popular solution for a hot, hungry world
- Agroforestry integrates trees, shrubs, and crops in a system that functions well together — it covers over 1 billion hectares of land worldwide and its best known examples include shade grown coffee and chocolate.
- Indigenous peoples have practiced agroforestry for millennia but this technique is now gaining popularity with farmers everywhere.
- Agroforestry mitigates climate change through carbon sequestration and also benefits biodiversity, water cycling, food security, and more.
- This is the first in a yearlong series about farmers and communities implementing agroforestry worldwide.

Economic headwinds buffet once-resilient Sumatran forest-farms
- Farmers in Indonesia’s Krui region have long cultivated valuable damar resin trees among typical crops such as coconuts and rice.
- These agroforests have for more than a century served as an economic bulwark for local communities against the encroachment of palm oil and timber operations.
- Since 2000, however, a fifth of the region’s damar agroforests have been razed for sawmills and oil palm plantations, with land grabs and low resin prices driving the decline.

‘Then they shot me’: Land conflict and murder in Ucayali, Peru
- In September, six people were murdered in Bajo Rayal, Peru.
- A conflict over the possession of 450 hectares of forest appears to be the motive behind the killings.
- Mongabay Latam went to Bajo Rayal to investigate, and discovered around 300,000 hectares of forest in the region are under dispute and being considered for agricultural conversion.

Zero tolerance of deforestation likely only way to save Amazon gateway
- In a new paper, conservationists urgently call for a policy of zero deforestation and sustainable agroforestry in Maranhão, one of Brazil’s poorest states, before its remaining Amazon forests are lost.
- The region’s forests are home to unique and endangered species, including the jaguar (Panthera onca), Black bearded saki (Chiropotes satanas), and kaapori capuchin (Cebus kaapori), one of the world’s rarest primates.
- It is also inhabited by some of the most vulnerable indigenous groups in the world, including uncontacted indigenous communities.
- Though 70 percent of remaining forest lies within protected areas, illegal logging and slash-and-burn agriculture are persistent problems, threatening already fragmented wildlife habitat and forcing indigenous tribes off ancestral land.

Healthy soils can boost food security and climate resilience for millions (commentary)
- Drylands take centre stage this week as world leaders gather in Ordos, in the Inner Mongolia region of China, for the thirteenth session of the Conference of the Parties to the UN Convention to Combat Desertification (UNCCD COP13).
- The health of many dryland ecosystems has declined dramatically over recent decades, largely due to unsustainable farming methods, increasing drought, deforestation, and clearance of natural grasslands.
- Changing the way drylands are farmed to conserve life underground is the only way of restoring these ecosystems and the agricultural outputs they sustain.
- This post is a commentary. The views expressed are those of the author, not necessarily Mongabay.

Protecting a forest in the land of the Indonesian deer-pig
- In a village in the northern part of Indonesia’s giant Sulawesi island, hunters pursue rare animals that are protected by the law.
- A local affiliate of NGO BirdLife International is working with locals to preserve the Popayato-Paguat forest block — and the dozens of endemic species within.
- The NGO is facilitating an ecosystem restoration project in the forest block.

Scientists condemn expansion of industrial monocultures at expense of traditional gardens in Mexico
- Planned expansion of industrial monocultures in Mexico’s Yucatán Peninsula poses a threat to traditional agricultural practices, say scientists.
- Mexico has traditionally been at the forefront of recognizing community rights to forest management, including including having strong land tenure laws.
- Mexico is currently losing over 150,000 hectares of forest per year

30 years of protecting the mysterious Okapi
- The discovery of the elusive okapi, once believed to be a mythical unicorn, was one of the most exciting taxonomic findings of the twentieth century.
- To protect this shy, giraffe-like animal, wildlife conservationist John Lukas founded the Okapi Conservation Project (OCP) in 1987.
- During the past three decades, the project team has seen both successes and challenges, from political unrest to a brutal rebel attack in 2012 that killed 6 people and 14 okapis.

Drylands greener with forests than previously thought
- The new study, published Thursday in the journal Science, increases global forest cover estimates by 9 percent.
- Using very high resolution imagery, the team calculated that dryland forest cover was 40 to 47 percent higher above current totals.
- The researchers calculate that 1.1 million hectares (4,247 square miles) of forest covers the Earth’s drylands.

A return to mixed roots in a Sumatran forest
- The indigenous Rejang are rediscovering multicropping after years spent focusing on coffee monoculture.
- The Rejang generally abandoned polyculture after the national government established a national park on their lands.
- Multicropping helps them make money year-round instead of just when it’s time for the coffee harvest.

Community rights: A key to conservation in Central America
- The report, released yesterday, highlights several success stories in Central America and Mexico where local communities are running effective conservation programs.
- It underlines rights-based conservation as an important tool, but cautions that many indigenous and local communities still lack officially recognized land rights.
- The report urges local communities be more involved when conservation programs are proposed for their land.
- Mongabay went on-location in Guatemala’s Maya Biosphere Reserve, where a community forest concession is experiencing less deforestation than the reserve’s core, due in part to an approach that balances conservation with industry.

Can fig trees regrow lost rainforests?

“By themselves the figs could build a forest,” ecologist EJH Corner wrote almost a century ago. Now a fascinating book, Gods, Wasps, and Stranglers: the secret history and redemptive future of fig trees (titled Ladders to Heaven in the UK), delves anew into this tropical species’ biology and key ecological role, as well as its […]
Are conservation policies a driver of deforestation in Tanzania?
- Authors of this article believe that conservation initiatives are among the causes of deforestation in Tanzania, which has one of the highest deforestation rates in East Africa.
- The authors believe that “attribution of deforestation to the actions of poor and land dependent rural citizens of Tanzania are…unfair, damaging and unhelpful in directing conservation action.”
- This post is a commentary. The views expressed are those of the authors, not necessarily Mongabay.

This is why your coffee beans matter to the planet
- Coffee is one of the world’s most traded commodities and last year, 148 million 132-pound bags of coffee were produced globally.
- Southwest Ethiopia is home to the important Coffea Arabica, the genetic root of Arabica coffee.
- Commercial coffee is descended from a small number of plants which have been bred for a number of specific characteristics such as high yields.

Ethiopia’s vulnerable tropical forests are key to securing future of wild coffee
- Wild Ethiopian coffee is worth three times as much as non-wild coffee on the commercial market.
- Southwest Ethiopia’s vulnerable forests are the center of of wild coffee’s genetic diversity.
- Wild Ethiopian coffee represents an insurance plan of sorts for the commercial coffee market.

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